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    Jahunger

    4.2 (123 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 3 months ago

    Order Jahunger Takeout or Delivery

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    JAHUNGER ATMOSPHERE

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    Recommended Reviews - Jahunger

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    Reviews With Photos

    Magda C.

    The eggplant egg dish was very good. Sauce is flavorful and little spicy. Honey cake good but I've had better.

    Special tea
    Angel P.

    Quite a disappointing experience. We got the gobi lamb and it was overcooked and dry. The chicken stew was ok: only good part were the noodles. The chicken does have a lot of small bones. Potatoes seemed over cooked as they were too mushy. The tea was delicious. Our server was either new or lacked experience. We asked for recommendations, and he gave use recommendations based on spice level. We also never saw him after we placed our orders. We had to flag the other staff members for things and the bill. Get on the waitlist via kiosk by the host desk and you'll get a text when your table is ready. We waited about 30 minutes on a weekend night.

    Chris T.

    Nice location, has good dining room and decor. We arrived before kitchen close, and ordered super quick because we didn't want to be those people haha. Our server definitely didn't seem like he was too happy about that and it showed most the night, but it could be me reading it wrong but that's what i interpreted it as. So i would say service was lacking. - Jahunger noodles thought this was tasty and the meats were cooked well and tender. The star was the noodles chewy bounce and had nice flavor. - Meefen noodles - ooooweee after a few bites definitely spicy and numbing haha probably the peppercorn bit i enjoyed this dish (paid for it later tho when digested haha) - Kavap (lamb kebab skewers) wasn't worth the price to portion ratio, well grilled and seasoned with cumin. Lamb was prepared well, no hint of gaminess. - Hand-made Lamb dumplings - hard pass for me next time, came out cold and bland. - not your avg honey cake- not my cup of tea but the lady enjoyed it! Reminded me of carrot cake consistency, mild sweetness which is nice. Not the dinner i would gravitate toward again but it was enjoyable dishes for trying it the first time.

    inside
    Angela H.

    Went in without a reservation and was told it would be a 45 min wait but it was much longer than that. This place is very busy and limited parking although they do have some spots on the side lot. The inside is larger than expected with simple decor that came all together and dim lighting. We ordered to share for 4 but the dishes we ordered didn't balance out enough but it was the end of the night so we didn't order more. Just note that some portions may be smaller than expected. For apps, we ordered the Kavab which are lamb kebabs and the Handmade Lamb Dumplings. The dumplings were smaller than expected and came with 7 pieces. Nothing crazy with flavor or anything although the Lamb was a little saltier than expected. For the app price of $14 and $13, expected a little more honestly. The Gobi Lamb was a disappointment. For $22 there barely any meat, it mostly just bone and wasn't that easiest to take off the bone either. The favorites were definitely the Meefen and Jahunger Noodle. The Meefan came with a different noodle than the original. It is this thick rice noodle, it had a slight spice in a thicker soup. This was my personal favorite although I wish there was a little more soup. The Jahunger Noodle was good as well coming in saucy thick noodles that were a little short. Overall the food was pretty good especially the 2 noodle dishes. Would highly recommend the Meefan.

    Eggplant Laghman
    Neeka P.

    Tried this place for the first time and it was great. It's pretty small inside and they don't take reservations but luckily we didn't have to wait. The green beans were def my fave and spicy. The noodles are also yummy but they had a super gummy texture and the spices made my tongue numb but I finished all of it and everything tasted so fresh. Definitely would return

    Ding Ding Noodle, green onion pancakes, and plum juice ($40/person w/ tip)
    Rachel S.

    I've never had Uyghur cuisine before, so I was curious to try this spot, and the Bib Gourmand put it on my radar. Other people must have had the same idea, because the place was absolutely packed on the Saturday night I went. It was a 30 minute wait for a table of 3, and I suspect the wait would have been trimmed if we'd come before 6pm. The menu looked so delicious with many of the meat dishes customizable to be made vegan with tofu for protein. I recognized some of my favorite dishes my family would often make including the green onion pancakes, thinly sliced potatoes, and green beans. I quickly gave up on trying multiple things because the portion sizes were quite generous. We ended up trying the jahunger noodles (very Szechuan pepper heavy which my friends were unfamiliar with and couldn't finish) while I got the ding ding noodles which tasted amazing. The noodles were cut in little bits which was unique, and the flavors were wonderful. Everyone loved the green onion pancakes, and we all tried plum juice too which most people loved, but one of my friends thought the flavor was a bit strange. It's sweet and with an herby and earthy aftertaste that is unique. Overall, jncluding the drinks, appetizer, and tip, the entire meal was just $40 per person. I loved the flavors myself, but some people unfamiliar with the cuisine may find the palette different. I also want to harp on how phenomenal and respectful the service was even when the restaurant was bustling. 5/5 - would definitely recommend this spot.

    Jahunger Noodle
    Thomas V.

    Firstly, be sure to come early especially if coming in the weekend. The lines tend to get long and they will put you on a waitlist. Your whole party needs to be present when you get seated. Food was good. I thought it was a tad too salty and spicy for my taste. Be aware that the chicken stew has a lot of bones in it. I liked the texture of its hand pulled noodles though. My favorite dish would have to be their honey cake. It was so good that we decided to recreate that cake at home! Definitely not your typical cake. It has just the right amount of sweetness and moisture.

    Jahunger Noodle
    Lizzie Y.

    Finally got the chance to try Jahunger in person! Prior to this, I've only ordered takeout through UberEats. The restaurant is a decent size and I think they'd be able to accommodate larger parties with no issue. Only thing is, they don't do reservations & only walk-ins. We visited before the kitchen closed & ordered the following dishes: - Jahunger noodles - Meefen noodles - Kavap (lamb kebab skewers) - Hand-made Lamb Dumpling (7) - Not Your Average Honey Cake I had to try the Jahunger noodles again! When I ordered this for takeout, I really enjoyed the flavor but was skeptical about it because I couldn't believe how small the portion was... or if I got skimped because it was a delivery order? I feel like I did get a slightly bigger portion dining in vs. takeout but that could just be me! Anyways, I loved the chewiness of the noodles & the spice! The spice is subtle & hits you at the end of each bite. The Meefen noodles were my favorite. We were warned by our server that this was a spicier dish but luckily, we LOVE spicy. Yeah, it's definitely more spicy than anything else we ordered but I didn't find it to be that spicy. LOVED THE FLAVOR for this dish! I liked that it was spicy but didn't have a bitter note like how Szechuan mala dishes can be with the peppercorn. The sauce tasted like it was made with chili bean sauce & sweet bean paste. Enjoyed the noodles a lot too! Super bouncy and very similar to udon noodles. The kavap lamb skewer kebabs were cooked well. Didn't taste gamey at all & felt like they were seasoned well. Very strong in cumin flavor. The hand-made lamb dumplings was a dish I personally could do without. I don't typically like when dumplings are wrapped this way and when we received this dish, the dumplings were cold. I don't enjoy cold food, plus the filling was very bland. Lastly, we had the Not Your Average Honey Cake for dessert. This was so good! I'm honestly not even a cake person usually but after seeing so many great reviews about it, I had to try it. It's not too sweet & was perfectly moist. Overall, the food was more or less solid! I think next time I won't be ordering appetizers... I feel like they're expensive for what you get here unfortunately & not worth it. $15 for 3 tiny lamb skewers is insane & $13 for lamb dumplings that were cold and bland. I did enjoy the noodle dishes & the honey cake though! We don't mind prices of food if the dishes are good. The appetizers are not worth it, in my opinion. Service: It was meh. My guess is our server's name is Elden, as noted on the receipt? He was a taller individual who just looked like he didn't want to be there. Originally, he had us wait a few minutes to prep the table and when he brought us to the table, it had just been cleaned. I go to sit down & immediately he goes "No!", with no explanation for why. He proceeded to move all the tables around, remove the extra chairs aggressively, and place the utensils and napkins. Throughout the meal, he was just staring at us to see if we had finished or were finishing up. Felt super rushed essentially. I understand we came close to kitchen close time but we ordered quickly & left before restaurant closing time. I thought it was interesting though because many of the tables around us arrived and ordered just before us or a minute after us & by the time we left, people were still eating... Lots of attitude & many of our interactions with him (for water, etc), he was nonverbal but his face was loud! Very passive aggressive from start to finish. So, I didn't particularly like that. And not to mention, we paid for the bill while we were still eating & after he took the bill and tip (20% cash), he was much happier + nicer to us... too funny. Overall rating: Food- 3.8-4/5 Service- 1/5 Likely won't be back for a while.

    Not Your Typical Honey Cake
    Isha A.

    I love this place! The interior decor is so cute and the whole restaurant has such a cozy, welcoming vibe. It's pretty casual too so need to be super dressed up. It is first-come/first-serve, so definitely be prepared to wait during peak hours. In my experience: - party of 2 at 5 PM: 5 min wait - party of 2 at 7:30 PM: 1 hour wait The food is truly the best Uyghur food I've ever had. Everything is so flavorful. For the app, I really liked the lamb dumplings but the Samsa was a pass for me - too much meat for my taste. For a main, I highly recommend the Original Meefen--the spice and aromatics are incredible. If you don't love spicy food as much, the Jahunger noodles are a flavorful option that won't burn your mouth! And don't leave without getting the Honey Cake!! 10/10 experience.

    Leek & Eggs Dumpling
    Connie L.

    Jahunger's entrees were no joke delicious. You could probably close your eyes then choose any entree on their menu and it would be amazing. Some recs are definitely their Jahunger Noodles, Spicy Tiger & Not your typical Honey Cake. The flavors for all these dishes were incredible! Their appetizers (skewers & dumplings) didn't taste that special and were overpriced though. Main downsides were service was terribly slow, the restaurant was stuffy and the parking situation was difficult to say the least. Also they're rather pricey, but everything is really filling. If you happen to be around the area, it's worth venturing out for a visit.

    Jahunger Noodle 嘉罕戈炒面 Lamb On Dry Land 馕炒肉

    Two of us walked in on Friday night around 7pm with no reservation and were seated immediately. We really liked both dishes--the Jahunger noodle and lamb on dry land. The lamb dish has pieces of naan which surprised us by how soft and crispy they were. The cumin flavor was excellent! The jahunger noodles were super chewy in the best way. The sauce was light but flavorful. Both dishes were large and had good portions of meat--plenty of food for two people. The honey cake was a great way to end the meal.

    Lamb on the land
    Hussain L.

    Delicious restaurant in cambridgeport with the basic decor and plants hanging on the wall. The service was very good and although it's walk-in only, I was able to get a table pretty quickly on a weekday evening around 6:15 pm! Have to try their most popular dishes, the samsa as an appetizer, the Jahunger noodles and lamb on the land dish. Watch out for the Sichuan peppers - they will numb your mouth temporarily - and you can ask for a dish without them. I highly recommend the green beans as well! One of the biggest downsides was the temperature, it was freezing although we were indoors and it was warm outside. I was shivering, and I asked them to turn down the air, but I was told that if it was turned down, it would get really hot.

    Lamb On Dry Land and Meefen
    Megan W.

    I would recommend arriving one hour before you actually want to eat because there will definitely be a wait. My friend and I shared two dishes. I was a little hesitant to get the Lam on dryland because I'm usually not a fan of Lam however they did a really nice job seasoning the meat it was very tender, and didn't have any of that weird aftertaste that I typically don't like. the crispy pieces of naan bread with the lamb was something I've never had before and I thought it was deliciously unique. The meefan was also really good. We asked both of the dishes to be spicy, and I appreciate when a restaurant actually adds a kick when you ask for it!

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    Page 1 of 4

    Ask the Community - Jahunger

    Is the meat served halal?

    Cambridge location yes!

    View All 2 Questions

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    Kungfu Kitchen - Crab soup dumplings

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    4.3(193 reviews)
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    Visited twice during the week of August 3rd. Why twice you ask? Because my kids loved the food so…read moremuch, we had to go here twice in the middle of our vacation. I do not like eating the same place twice during a vacation but the kids insisted. Pork Xiao Long Bao is as advertised. Juicy an moist in the inside, chewy and soft on the outside, kids could not stop eating it. My personal favorite was the House Special Hand Cut Noodles w/ Soup. The broth with the texture of the handout noodles was a match worth eating. The restaurant did do last calls from food 20min before closing time which was a surprise, but we were already done eating by then so did not bother us but do be aware.

    I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork…read moreXiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order. Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.

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    Maguro

    Maguro

    4.3(397 reviews)
    1.3 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    Merai - Crab croquettes

    Merai

    4.4(83 reviews)
    1.7 miBrookline Village

    Wowza! This crazy, fun restaurant knocked my socks off. I thought it couldn't get any better than…read moreMahaniyom, but Merai takes both the food and the dining experience to another level. We loved the music, lively atmosphere, and fantastic service as much as the killer food. The menu features an entire page of imaginative cocktails, each artfully prepared and presented. The Strawberry Cheesecake is one of Merai's signatures, and it actually looks like a slice of strawberry cheesecake. We started with the beautifully presented Golden beet salad, which was bursting with flavor from the Thai chili jam dressing, followed by the Grilled Caulilini. Similar to broccolini but from the cauliflower family, it was grilled and served with tomato-tomatillo relish, fish sauce, and finely grated Parmesan. We took the bartender's advice and ordered the signature Hot Dog, made with spicy krapow sausage and served in a toasted bun with salted egg yolk mayo and caramelized basil. I rarely eat meat, but I had to make an exception to try it, and it did not disappoint. I'm not usually a fan of fried food or rice, but I was persuaded to try the Chicken Rice, and all I can say is WOW! Chicken legs are stuffed with garlic rice and fried with caramelized fish sauce, creating a sweet, sticky, and utterly delicious crispy exterior. The chicken must be eaten by hand, and it was truly finger-licking good. I can't recommend Merai highly enough and will definitely be back. It's a small space with both bar and table seating, so your best bet is to reserve ahead.

    This was my second time here and it was just as good! The service, food and ambiance are all…read moreamazing! The chicken rice was my favorite dish but the toffee cake was a close close second. I'd highly recommend Merai!

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    Genki Ya - Tri-color on the bottom, super dragon on top

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    4.1(793 reviews)
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    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

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    Salmon and white tuna sashimi with squid

    Jahunger - noodles - Updated September 2026

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