Cancel

    Open app

    Search

    Big Fun Claypot

    4.2 (35 reviews)
    Closed 11:00 am - 9:30 pm

    Order Big Fun Claypot Takeout or Delivery

    Big Fun Claypot Photos

    BIG FUN CLAYPOT ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Big Fun Claypot

    Recommended Reviews - Big Fun Claypot

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu (1/4) as of 9/19/26
    Winston L.

    Delicious clay pot rice and other traditional Chinese dishes! I got the Pick 2 Items Clay Pot Rice (Salty Fish & Ground Pork and Sparerib w Black Beans). It was piping hot, appropriately oily, and had nicely toasted guoba (crunchy bottom rice bits). Solid portion too. Only drawback was the saltiness of both meats I got

    Stir Fried String Bean Seafood W.tofu In Claypot chicken House Chicken
    April T.

    Came here for a late lunch/ early dinner on a Sunday and the place was relatively empty as it was an odd time for a meal and it was pouring rain outside. Nonetheless, there were a few tables aside from ours and the interior was very clean and modern. Parking in the area is pretty easy as there are plenty of meter parking spots. The menu had a good selection without being overwhelming. We ended up ordering Eel clay pot rice, stir-fried string beans, half house chicken and seafood w tofu in claypot. I enjoyed all the dishes but the half house chicken and eel clay pot rice have got to be my favorites. I liked the stir-fried string beans as well but found it a bit saltier than I was used to and the seafood w tofu felt very saucy thought still pretty good. Our server recommended that we order one more when we had only ordered three initially without the seafood w tofu because she said everything was one serving size. However, I think we could have done without the fourth dish. Overall, it was a little pricier than claypot in Quincy or other predominantly asian places but I enjoyed my experience and would come back if chance comes up.

    Alice D.

    Came here for dinner on a weeknight and the place was generally busy, but there was no line for a table so we were seated quickly. The spot is relatively new so the interior was modern and felt pretty clean. The menu had a good selection of claypot entrees and other sharable, albeit a bit pricy. Food came out quickly and service was overall solid. Taste was correct, but nothing crazy. Overall, we left feeling satisfied. I don't think it's the best claypot in the Boston area, but it's a good option for folks if in the direct Brookline neighborhood.

    Eel claypot (3/2026)
    Kai L.

    Located in the old baby cafe spot, they reworked the space to have tables and chairs rather than booths. This is a decent option in the Brookline area if you do not want to go to Chinatown for claypot rice. The eel claypot rice ($20 w/o tax) is seasoned and comes with a soft egg on top. The oozy yoke is a decadent addition to the rich eel. Pro tip: Make sure that you start stirring from the bottom to the top so that the crispy rice bottom (socarrat) is mixed in with the soft rice. This gives it texture and interest. The salt and pepper pork chop ($15 w/o tax) is crispy and not porky at all. The beef chow foon ($15 w/o tax) is a bit too oily. Service is prompt and two bathrooms are available for customer use. The mirror can be lit up.

    Soda Soda
    Hursuong V.

    I was sort of disappointed that the claypots are truly just rice and meat, not much else in there. You can order a side with your bowl, like veggies, but it's pretty small. The dishes come out very hot so it naturally paces your consumption. We ordered a soup and that had plenty to share between three people. Nice and new location.

    Classic Congee W/ Lean Pork & Century Egg
    Thomas A.

    You know this place is a banger when all the tables are filled with Chinese families and couples all conversing in Chinese. It's located a cool block where you have all sorts of Asian stores. This place reminded me of the restaurants in NYC Chinatown. They even offered milk tea with coffee! I haven't seen that since my NYC Chinatown bakery days. The place gets busy but the turnover is somewhat quick. Luckily we got seated right away. The staff are very nice. My wife ordered a hot and sour soup and they brought me one as well just "to try" which is very nice of them. The soup dumpling was good and juicy the congee was seasoned perfectly. The only issue I had was the egg was cut into big chunks. I prefer it as smaller pieces. The clay pot rice was a banger too with the crispy rice on the bottom. The star of the meal was the salt and pepper fried squid and shrimp. It was seasoned well and didn't taste too greasy. I can't wait to go back!

    Chinese Sausage and Bacon Claypot
    Brian W.

    Came here on a Friday evening and was seated immediately. There are a ton of Asian restaurants in the St. Mary's area popping up lately, so it was busy but we were happy to have a table quickly. I ordered the Chinese Sausage and Bacon Claypot and it was solid. I do wish that the rice had crisped up a bit more on the bottom, as I didn't get a ton of crispy portions, but the sausage and pork belly were both very flavorful and the rice was cooked well. Another thing I will say is that I also wish the sauces on the table were labeled. There was a chili oil that we added that had a nice flavorful chili flavor without being too hot, and there was a brown sauce that we couldn't identify so we didn't use it much. When we were leaving, we saw other tables had it labeled as "claypot sauce" and if we knew that we may have tried it more since the claypot itself didn't have a ton of sauce in it. Still, it was a solid porky bowl of rice, and the serving size was enormous. One claypot may be enough for two light eaters - I don't think I could have finished this by myself without help!

    Chinese sausage and bacon in rice claypot
    John M.

    Let me start with being shocked I am the lead reviewer. Located in Brookline by the St Mary T stop, this restaurant has stuff competition on the food scene. Even with the competition and just opening, Big Fun Claypot may be a new favorite in the area for Asian cuisine. As the name implies, most food is a combination of a savory protein served over rice in a claypot. The pot is heated and creates a flavorful, crispy rice texture on the bottom and sides. Would highly recommend trying various protein as the heat and sauce or fat create different, delicious flavors in the rice. Service was very friendly and efficient. The restaurant was having a soft opening promo (15% off the bill) and all the service staff were friendly and attentive. Food also came out hot and fresh, an FYI though they bring out dishes as they are done so that the texture and food is all warm. A really good option and works well for family style meals. There was inside and outside, patio dining. All the inside dining was tables and booths. The layout made it easy/comfortable for groups from 2-8 people.

    Xiaowen Z.

    I came here before a Shakira concert and it turned out to be the perfect meal. The salted egg yolk soft shell crab was easily my favoritel! The crabs were coated in a rich salted egg yolk sauce that wasn't too heavy. We also ordered the ginger scallion eel with steamed rice, watercress soup, herbal tea, and Thai milk tea, and every dish was delicious. The portions were generous, and we ended up clearing every plate. I'll definitely be back the next time

    Sonya F.

    Craving Chinese food, we decided to stop by here for dinner and were seated immediately. The staff were prompt and helpful, collecting our orders as soon as we were ready. The food took a bit longer than expected to come out, but this wasn't too bothersome. We tried one of their clay pot dishes and although it looked simpler, it was so crispy and delicious. Scraping off the rice from the pot gave it a wonderfully crisp texture! I also really enjoyed their chicken feet due to how easily the skin fell off the bone and the delicious sauce. We also tried their eggplant dish, which was also pretty good. Overall, it was a nice experience, just a little pricy!

    Beef chow fun
    Emily Y.

    Beef chow fun had generous beef portions but slightly too oily. The claypot rice was crispy on the edges and we added plenty of sauce. It does take a while to cook but the other dishes came out sooner so we had those first. I like the house chicken over the five flavor duck.

    Barbara K.

    Flavorful and well portioned dishes. I enjoyed all the dishes I ordered, especially the beef brisket cheong fun, soup dumplings and duck. The duck is on the saltier side but it pairs well with rice. The prices are a bit on the higher side but portions are large and it's in a busy location.

    Pick-2 claypot (chicken w/ black mushroom + spareribs w/ black bean)
    Sierra H.

    This place used to have a location in Quincy but just opened up this new location in Brookline at the former location of Baby Cafe. They serve an extensive menu of Cantonese classics. We ordered the pick 2 items claypot with chicken and spareribs, the beef brisket with radish claypot, and the watercress with preserved egg in supreme broth. The beef brisket was piping hot and delicious, though the portion was very small for $26. The watercress was refreshing and another highlight of the meal. The restaurant was pretty packed for a Friday afternoon, but we were able to be seated without any wait. Come with a big group so that you can try more of the items.

    Salty Fish & Ground Pork Clay Pot Rice

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Food E.
    12
    694
    370

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa T.
    0
    20
    68

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Dannie W.
    44
    658
    1510

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L Y.
    21
    33
    3

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yan Z.
    0
    10
    0

    8 months ago

    Clay pot rice! Great! Not to miss. Delicious food, nothing beats clay pot rice!good service, premium location

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J C.
    0
    8
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    First timne visiting-excellent service, delicious food, and a very clean environment! 5 !

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - Big Fun Claypot

    You might also consider

    Verify this business for free

    People searched for Chinese 26,617 times last month within 15 miles of this business.

    Verify this business

    Hong Kong Cafe

    Hong Kong Cafe

    3.1(109 reviews)
    0.9 miCoolidge Corner
    $

    This is an incredibly affordable place for a quick lunch to go. The quality of the food itself is a…read morebit iffy (see fried rice comments below), but some of the items were still very good. The staff was incredibly friendly, and I think I only waited 5 minutes from when I ordered to when the food was ready to take away, so that's pretty amazing! I ordered: Lunch special ($11.45) - The price alone here is incredible. You get a good variety of food and a good amount as well for what feels like pre-pandemic prices. I've seen a lot of lunch specials being raised to more than $15 or so recently, so the fact that this one is only $11.45 is a great deal. It also came in a tupperware with a big section and a small section, and I would have expected the rice to go in the big section and the main to go in the smaller one, but they did the opposite - so you get a really large and nice portion of your main course! The actual food I got was: Crab rangoons - These were nicely fried and the filling had noticeable pieces of imitation crab in it. I also liked the savory flavor, as some places make their filling sweeter, but this was more on the savory and salty side. Very nice crab rangoon. Pork fried rice - This was the iffy one. The flavor was on point, but the rice itself was hard and felt undercooked. It wasn't inedible, but it was definitely noticeable, though covering it in the lobster sauce made up for it. If I had ordered the fried rice alone without a sauce, I would have been pretty disappointed. Shrimp with lobster sauce - This came with 4 shrimps which is pretty standard, but it was an above average lobster sauce in my opinion. It was nice and gooey, salty, and savory, and the shrimp was very meaty. This was definitely the star of the lunch, and I had some leftover to eat with white rice for my next meal! All in all, I'd definitely come back - the price along is a great deal, and I'd like to see if the fried rice would be better on a second time around. The appetizer and main were great tasting, and the service was incredibly fast and friendly. 4/5 stars - I'd absolutely have this again!

    Fabulous food at a great price. Portions are just about right - shareable or even good for not…read moresharing. The crab filled wontons were spectacular. Crispy, light, the filling was light and fluffy, not a lump in the middle. Thoroughly enjoyed the pad Thai noodles too We also had beef and mushrooms with rice. Highly recommend

    Photos
    Hong Kong Cafe - Store front

    Store front

    Hong Kong Cafe - Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)

    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)

    Hong Kong Cafe

    See all

    Kao Jiu Restaurant - Marshmallow

    Kao Jiu Restaurant

    4.1(64 reviews)
    1.0 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

    Photos
    Kao Jiu Restaurant - Lam haggis soup

    Lam haggis soup

    Kao Jiu Restaurant - Lamb hotpot

    Lamb hotpot

    Kao Jiu Restaurant - Stewed chicken with homemade noodles

    See all

    Stewed chicken with homemade noodles

    Lan Feast

    Lan Feast

    4.2(82 reviews)
    0.8 miCoolidge Corner

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    Lan Feast is solid - I ordered the Lanzhou Hand-Pulled Beef Noodles with regular noodle thickness…read moreand I have no huge complaints about the taste. The noodles were springy and cooked perfectly, though I probably would like the thick noodles better next time (they have thin, regular, thick, wide, and extra wide sizes). I ordered the non-spicy version, but it can also be ordered as mild, regular, or extra hot. With the non-spicy version, the broth was still very flavorful and meaty. You're able to add cilantro and leeks if you'd like as well, and the soup comes with some sliced thin radish in it. When the bowl arrived, the radish was a little undercooked, but by the end of the meal they had cooked decently in the hot broth. Now while I don't think I could have handled the mild version, I was happy that the tables came equipped with chili oil and vinegar, which I added to a plate and dipped my noodles in for a slight kick. I think this was perfect - since ordering a spicier version would have been too much, but the ability to add my own helped me regulate the strength and added a lot of great flavor to the noodles. The price for a bowl was $16, and that's what makes this a 4 star instead of a 5. Altogether, I was still hungry after finishing the bowl - I would have liked if there were a little more noodles or maybe some veggies included for that price. The meat was also a bit scarce, and it was a little dry as well. Still, the broth and the side of chili oil made it very tasty!

    Photos
    Lan Feast - Nice decor

    Nice decor

    Lan Feast - Stir-fried String Beans

    Stir-fried String Beans

    Lan Feast - Szechuan fried chicken bites

    See all

    Szechuan fried chicken bites

    Mountain House

    Mountain House

    4.4(212 reviews)
    1.2 miAllston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

    See all

    Kungfu Kitchen - Crab soup dumplings

    Kungfu Kitchen

    4.3(193 reviews)
    0.9 miCoolidge Corner
    $$

    Visited twice during the week of August 3rd. Why twice you ask? Because my kids loved the food so…read moremuch, we had to go here twice in the middle of our vacation. I do not like eating the same place twice during a vacation but the kids insisted. Pork Xiao Long Bao is as advertised. Juicy an moist in the inside, chewy and soft on the outside, kids could not stop eating it. My personal favorite was the House Special Hand Cut Noodles w/ Soup. The broth with the texture of the handout noodles was a match worth eating. The restaurant did do last calls from food 20min before closing time which was a surprise, but we were already done eating by then so did not bother us but do be aware.

    I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork…read moreXiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order. Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.

    Photos
    Kungfu Kitchen - Interior

    Interior

    Kungfu Kitchen - Shanghai Pan-Fried Pork Buns (6Pcs)

    Shanghai Pan-Fried Pork Buns (6Pcs)

    Kungfu Kitchen - Mango smoothie

    See all

    Mango smoothie

    Blossom Bar - Ribs

    Blossom Bar

    3.9(449 reviews)
    1.1 miBrookline Village
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Blossom Bar - Another fantastic dinner in the candlelit dining room

    Another fantastic dinner in the candlelit dining room

    Blossom Bar - Chong Qing Chicken. Extremely spicy and delicious.

    Chong Qing Chicken. Extremely spicy and delicious.

    Blossom Bar - Cocktails

    See all

    Cocktails

    Big Fun Claypot - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...