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I tasted owner chef was not cooking on my 4 orders anymore For this prices it was quite wasting money Below the average experience with new chef or substitute chef. I used to work at few restaurants so I know running restaurants is very tough business, But, still, Food is art and we need good one hopefully every day. we go for chef's own creations not recipe and ingredients. Way Too Much Money for Below Average Tasting Food !! Some restaurants do like this, open restaurants with amazing experienced chef and train few chefs and quality and enjoyment go down. I was so disappointed to know this horrible pattern is on this restaurant. I hope it's temporary hiccups . . .
Small little place on Comm Ave, with about a half dozen tables. Authentic Sichuan with a good mix of dishes mostly appealing to a Chinese clientele. Service is unpolished but friendly, and they'll guide you through the menu with enthusiasm. Dry Chili Tiger Shrimp: Shells on, flavor in, and stays on even if the shells come off. Nicely spicy but well rounded. Plump shrimp and lots of them. Soft Tofu Fish in Chili Sauce: Very delicate fish, with force heat, some oil, and some herbs and peanuts. I could do without the peanuts, but interesting addition. Sichuan Twice Cooked Pork Belly: A standard dish at Sichuan places, and this one is as good as anyone's. Moist, tender, thin-cut pork with a light coating of spicy, slightly oily sauce, celery-like veggies, and some chile peppers. Flavor, crunch, and heat. Great with white rice. Spicy Cumin Beef: Similar to the lamb dishes with cumin had elsewhere, this was tingly spicy, with tender beef that still had some juices. Nice contrast of spices and fresh herbs. Signature Kung Po Chicken: Probably geared for less adventurous diners. Usually the Americanized stuff is a little sweet, but rather than swinging the pendulum in the opposite direction, they leaned in harder and made it even sweeter--with loads of honey, not sugar--but tempered that with an extra potent dose of fiery red peppers. Looks like a lot of peanuts, but many of them are actually large slices of garlic. Braised Beer Duck: This hearty, stewy dish is perfect for the colder weather. The duck is soft, on the bone (requiring some tentative eating, but no less enjoyable), and spicy from the rich broth. Lots of large chunked lotus root and some other vegetables along for the ride. Great on white rice. Wontons in Chili Oil: Wasn't expecting so much broth, but a nice surprise. Spicy stuff, and by no means blow your face off spicy, but the peppers and spices divided a constant tickle to the throat (a la Gene's wonton soup dish for those familiar). Smoky Tea Flavored Duck: Quite possibly my favorite dish of 2022. Great color (inside and out), great texture, great juiciness, great smoky flavor. Signature Fish: High ticket price ($37), but high quality, high voltage flavor, and even high theater (served in a huge coffee-table-like tray, hot and bubbling), even though it's tilapia. Fried to a crisp and then simmered to keep it both flavorful and tender. Lots of peppers for heat and lots of herbs for both textural and flavor contrast, along with a thin, chile peppery, oily sauce that had none of the sweetened brown glop found in most suburban Sichuan whole fish dishes. Decent amount of vegetables (mostly lotus root, jicama, onion), tofu, and aromatics. Twice Cooked Pork Belly Noodle: Ordinary noodles not much different from linguine, but served with a lively, thin, spicy sauce. Studded with leeks and onions in addition to the slightly charred, slightly wobbly pork. Satisfying. Tao Tao Noodle: Flavorful, with beans, nuts, and herbs, and the noodles sometimes soft, sometimes more pleasantly al dente. Basil Eggplant: Sweet, spicy, herbal. Melt-in-mouth tenderness. Somewhat oily sauce, but very doable. Sichuan Stewed Pork: About a dozen sizable slices of pork belly, stewed to become very tender, and with a very similar texture to Jewish deli brisket or pastrami. Nice saltiness and vegetal complement from the little chopped pieces beside it. Leafy, beany, salty, delicious. Basil Eggplant: Mildly spicy but more sweet, though a restrained sweetness and a nice blend. Very tender. I'm not much of an eggplant guy but I always wind up taking more of these than I expect, because it's very appealing. Beef With Cumin Lunch Plate: Seemed different from the entree, as the lunch plate version had more sauce, less spice, and less cumin. I did like the extra sauce for use with the rice. Had I not had it their previous way, I'd love this dish. I'll still get it again, but prefer the entree version. Stir-Fried Garlic Pork Ribs: Very crisp and very succulent bone-in pork, with garlic, ginger, and herbs adding flavor. No sauce to speak of, but juicy enough not to need one. Not necessarily an appetizer, but it makes a good makeshift one. Chengdu Stewed Duck: Tender pieces on the bone, in a very spicy thin broth balanced by herbs. Lots of poultry flavor in the broth. Under what's visible are glass noodles, bean sprouts, soybeans, and other vegetables, but it's mostly a meatfest and a delicious one at that. Some offal in there too, but minor. Eggplant in Mashed Chili: A cold appetizer with the feel of a tapenade, only spicier. Lots of green color from slightly pickled peppers, with purple eggplant underneath. Overall, fantastic. Not every dish is what you expect, so always ask about the preparation and whether it's hot or cold. But more often than not, the meal will have at least one and usually two wow-factor dishes.
Sichuan cuisine is super popular but I've been reluctant to try it because I cannot really handle spicy. However, I decided to give it a try with my friends and was very surprised that the spiciness wasn't too bad. Well, I've requested very mild. To my surprise, I absolutely loved the food here. Each dish had its own unique bold flavors. The staff were friendly and helpful with recommendations. The atmosphere is chill. Definitely a must visit!
Great place for a quick Sichuan meal! I found this place is very convenient to park and have a quick lunch/dinner stop. Paid parking is available right outside the door of this restaurant. We found the food was epic : special shoutout to the fish! Ambiance is good, but space is congested. Service was quick but our server missed a few requirements and we needed to re-ask them. Overall, moderately recommended.
We were going back and forth on where to have a weekday lunch in Allston and finally decided on Little Tao. I'm so glad we tried it! I'll definitely be coming back. The food came out very quickly and was all delicious. We got the weekday lunch specials, which range from $14.95 to $15.95. They all come with rice, which was really delicious! The rice has the perfect balance of sticky and al dente, and paired wonderfully with the food. The complimentary pickled vegetables were also delightfully mala, savory, and crunchy! I got the pickled fish fillet ($15.95) which was amazing! The soup had an addicting savory flavor without being sour and the fish was very tender. I usually don't eat much rice but the soup + rice combo was so good! I would come back just for this. The Sichuan spicy chicken ($14.95) came highly recommended by other reviewers, and I'm happy to share that it was amazing! Great flavor, big pieces of chicken, very fresh and crispy. The chicken took slightly longer than the other dishes, I assume because it was being freshly fried. I would definitely get this again. We also tried the braised beef brisket ($15.95) and braised chicken ($14.95, bone-in). I think the brisket could've been better, and what I tried was a bit tough. I think the other dishes we got were better than these. It's a small restaurant and there aren't many tables, so I imagine it gets quite busy in the evenings. Can't wait for my next visit!
Unassuming storefronts are often the sign of a good authentic Chinese restaurant. There are only about 5 small tables, but each of them was full on a cold weekend afternoon around 3pm. The menu has solid traditional Chinese options and the portions are amazing. We tried the Sichuan beef noodle soup, yang chow fried rice, crispy cucumber, and kung pao chicken. Even though those dishes sound basic, each one tasted like the true homey Chinese dishes they are, and not the American-taste adjusted versions. Next time, I'd love to try their spicier dishes like soft tofu fish fillet in chili sauce and lamb marrow pot. They seem to do pretty well in takeout orders as well. I'm glad to see there's strong demand for this in Boston so hopefully more and more authentic Chinese spots stick around.
Food: I thought the food here in very tasty and authentic. Sichuan Dumplings: I really liked the sauce. It reminded me of the dumplings that I had in Chengdu. Tao Tao Noodles: I'll admit, I've never really seen chickpeas in much of Chinese cuisine. But the overall flavor of the dish is great. Mashed eggplant: The sauce on the eggplant was great. Ambience: The restaurant seems tidy. It's not the most romantic of the atmosphere but it's nice. Service: We came and it wasn't very busy. So it was easy to order. Food came out quickly. Overall: I highly recommend this restaurant if you want tasty Sichuan cuisine.
I absolutely love Little Tao! My personal favorite Sichuan style Chinese restaurant in the Boston area that's affordable. Why does this place stand out to me? It's because the food here especially the dry pot, isn't too greasy or oil! I never leave with an upset stomach. Food always comes out fast, hot, and flavorful without being too overwhelmingly spicy! Everything about this place is enjoyable from the food to the cozy atmosphere. It's a tiny place, so perfect for grabbing lunch with a small group of friends or even dining alone. Staff is quick and attentive to customers. Can't wait to be back.
Food here are delicious. We enjoyed them very much. The restaurant looks nice and cozy. It likes family restaurant. There are meter parking in the front.
Just may be the best Szechuan (Sichuan) restaurant I've found in the Boston area. This is probably not a secret either as on a Sunday night the restaurant was packed. Space is small but service was very polite and quick. The food was very well done with well balanced spice and not just an 'attack on your taste buds' barrage of peppercorn and other flavors. For two people we ended up getting an appetizer (wontons in chili oil) two dishes (tea smoked half duck and twice cooked Szechuan pork belly) with the house special cabbage and a side of rice. This was enough food that we took half home.
The Tao Tao noodle and stir fired pork intestine with dry chili was a home run. So happy we found this place!
I can't believe I hadn't heard of this place until now!! Little Tao is a hole in the wall Sichuan restaurant in Allston. The food is BOMB...literally every dish is a flavor bomb. We got a huge spread: the garlic cucumbers, tao tao noodles, twice cooked pork belly, spicy chicken noodle, pork trotters soup, and pumpkin pancakes. The spicy chicken noodle dish was insanely good.. I've had both these dishes separately (chili oil noodle and dry fried chicken) but never together! It was a total explosion of spice. The chef can go super but is also happy to adjust to mild too! The pumpkin pancake tasted like sweet fried mochi with a chewy center. It was the perfect end to the meal. Definitely would order both noodle dishes, the pork belly, cucumbers and pumpkin pancake again. I really want to go back to eat more noodle dishes and also try the beef noodle soup. Overall a wonderful experience and the staff are so kind and treat you well! We'll definitely be back for more noodle dishes.
Little Tao is a very underrated Chinese restaurant located off one street from the busy Allston Asian scene. I ordered take out after seeing an advertisement on Uber eats. The menu is comprehensive and has some of the best finds in terms of Chinese cuisine. I ordered the sour stir fried potatoes, five spice braised beef, and bang bang chicken is sesame sauce. Overall very reasonably portioned for two people to eat. The veggies seemed fresh void of the sogginess or poor odor. The beef paired excellently with the house dry rub. The bang bang chicken was very saucy with a hint of spice if you're into that kind of chicken. Would definitely order again!
I returned here with another work colleague. Service was consistent with my previous visit. We ordered Sichuan beef noodle soup, Chengdu Soy bean paste noodle, stir fried cauliflower, and Sichuan Spicy chicken. Our food was delicious, 10/10 highly recommended!!! read more
It has become my go-to spot in the Allston and Brighton area for authentic Chinese food and quick service. I especially enjoyed their winter specials, like the Lamb Brisket Pot, Chengdu Mini Pot, and Sichuan Signature Stew. Hotpot-style dishes are incredibly satisfying during the winter. The restaurant is located at the corner of Commonwealth Ave and Brighton Ave, with limited parking available. Finding a parking spot or a table can be challenging during peak hours. read more
8 months ago
3 years ago
I tasted owner chef was not cooking on my 4 orders anymore For this prices it was quite wasting money Below the average experience with new chef or substitute chef. I used to work at few restaurants so I know running restaurants is very tough business, But, still, Food is art and we need good one hopefully every day. we go for chef's own creations not recipe and ingredients. Way Too Much Money for Below Average Tasting Food !! Some restaurants do like this, open restaurants with amazing experienced chef and train few chefs and quality and enjoyment go down. I was so disappointed to know this horrible pattern is on this restaurant. I hope it's temporary hiccups . . . read more
Business owner information
Lily L.
Hi Keiichi,Thank you so much for sharing your wonderful experience at…
2 months ago
Small little place on Comm Ave, with about a half dozen tables. Authentic Sichuan with a good mix of dishes mostly appealing to a Chinese clientele. Service is unpolished but friendly, and they'll guide you through the menu with enthusiasm. Dry Chili Tiger Shrimp: Shells on, flavor in, and stays on even if the shells come off. Nicely spicy but well rounded. Plump shrimp and lots of them. Soft Tofu Fish in Chili Sauce: Very delicate fish, with force heat, some oil, and some herbs and peanuts. I could do without the peanuts, but interesting addition. Sichuan Twice Cooked Pork Belly: A standard dish at Sichuan places, and this one is as good as anyone's. Moist, tender, thin-cut pork with a light coating of spicy, slightly oily sauce, celery-like veggies, and some chile peppers. Flavor, crunch, and heat. Great with white rice. Spicy Cumin Beef: Similar to the lamb dishes with cumin had elsewhere, this was tingly spicy, with tender beef that still had some juices. Nice contrast of spices and fresh herbs. Signature Kung Po Chicken: Probably geared for less adventurous diners. Usually the Americanized stuff is a little sweet, but rather than swinging the pendulum in the opposite direction, they leaned in harder and made it even sweeter--with loads of honey, not sugar--but tempered that with an extra potent dose of fiery red peppers. Looks like a lot of peanuts, but many of them are actually large slices of garlic. Braised Beer Duck: This hearty, stewy dish is perfect for the colder weather. The duck is soft, on the bone (requiring some tentative eating, but no less enjoyable), and spicy from the rich broth. Lots of large chunked lotus root and some other vegetables along for the ride. Great on white rice. Wontons in Chili Oil: Wasn't expecting so much broth, but a nice surprise. Spicy stuff, and by no means blow your face off spicy, but the peppers and spices divided a constant tickle to the throat (a la Gene's wonton soup dish for those familiar). Smoky Tea Flavored Duck: Quite possibly my favorite dish of 2022. Great color (inside and out), great texture, great juiciness, great smoky flavor. Signature Fish: High ticket price ($37), but high quality, high voltage flavor, and even high theater (served in a huge coffee-table-like tray, hot and bubbling), even though it's tilapia. Fried to a crisp and then simmered to keep it both flavorful and tender. Lots of peppers for heat and lots of herbs for both textural and flavor contrast, along with a thin, chile peppery, oily sauce that had none of the sweetened brown glop found in most suburban Sichuan whole fish dishes. Decent amount of vegetables (mostly lotus root, jicama, onion), tofu, and aromatics. Twice Cooked Pork Belly Noodle: Ordinary noodles not much different from linguine, but served with a lively, thin, spicy sauce. Studded with leeks and onions in addition to the slightly charred, slightly wobbly pork. Satisfying. Tao Tao Noodle: Flavorful, with beans, nuts, and herbs, and the noodles sometimes soft, sometimes more pleasantly al dente. Basil Eggplant: Sweet, spicy, herbal. Melt-in-mouth tenderness. Somewhat oily sauce, but very doable. Sichuan Stewed Pork: About a dozen sizable slices of pork belly, stewed to become very tender, and with a very similar texture to Jewish deli brisket or pastrami. Nice saltiness and vegetal complement from the little chopped pieces beside it. Leafy, beany, salty, delicious. Basil Eggplant: Mildly spicy but more sweet, though a restrained sweetness and a nice blend. Very tender. I'm not much of an eggplant guy but I always wind up taking more of these than I expect, because it's very appealing. Beef With Cumin Lunch Plate: Seemed different from the entree, as the lunch plate version had more sauce, less spice, and less cumin. I did like the extra sauce for use with the rice. Had I not had it their previous way, I'd love this dish. I'll still get it again, but prefer the entree version. Stir-Fried Garlic Pork Ribs: Very crisp and very succulent bone-in pork, with garlic, ginger, and herbs adding flavor. No sauce to speak of, but juicy enough not to need one. Not necessarily an appetizer, but it makes a good makeshift one. Chengdu Stewed Duck: Tender pieces on the bone, in a very spicy thin broth balanced by herbs. Lots of poultry flavor in the broth. Under what's visible are glass noodles, bean sprouts, soybeans, and other vegetables, but it's mostly a meatfest and a delicious one at that. Some offal in there too, but minor. Eggplant in Mashed Chili: A cold appetizer with the feel of a tapenade, only spicier. Lots of green color from slightly pickled peppers, with purple eggplant underneath. Overall, fantastic. Not every dish is what you expect, so always ask about the preparation and whether it's hot or cold. But more often than not, the meal will have at least one and usually two wow-factor dishes. read more
Business owner information
Lily L.
Thank you so much for your detailed and enthusiastic review of our…
Sichuan cuisine is super popular but I've been reluctant to try it because I cannot really handle spicy. However, I decided to give it a try with my friends and was very surprised that the spiciness wasn't too bad. Well, I've requested very mild. To my surprise, I absolutely loved the food here. Each dish had its own unique bold flavors. The staff were friendly and helpful with recommendations. The atmosphere is chill. Definitely a must visit! read more
2 years ago
Great place for a quick Sichuan meal! I found this place is very convenient to park and have a quick lunch/dinner stop. Paid parking is available right outside the door of this restaurant. We found the food was epic : special shoutout to the fish! Ambiance is good, but space is congested. Service was quick but our server missed a few requirements and we needed to re-ask them. Overall, moderately recommended. read more
We were going back and forth on where to have a weekday lunch in Allston and finally decided on Little Tao. I'm so glad we tried it! I'll definitely be coming back. The food came out very quickly and was all delicious. We got the weekday lunch specials, which range from $14.95 to $15.95. They all come with rice, which was really delicious! The rice has the perfect balance of sticky and al dente, and paired wonderfully with the food. The complimentary pickled vegetables were also delightfully mala, savory, and crunchy! I got the pickled fish fillet ($15.95) which was amazing! The soup had an addicting savory flavor without being sour and the fish was very tender. I usually don't eat much rice but the soup + rice combo was so good! I would come back just for this. The Sichuan spicy chicken ($14.95) came highly recommended by other reviewers, and I'm happy to share that it was amazing! Great flavor, big pieces of chicken, very fresh and crispy. The chicken took slightly longer than the other dishes, I assume because it was being freshly fried. I would definitely get this again. We also tried the braised beef brisket ($15.95) and braised chicken ($14.95, bone-in). I think the brisket could've been better, and what I tried was a bit tough. I think the other dishes we got were better than these. It's a small restaurant and there aren't many tables, so I imagine it gets quite busy in the evenings. Can't wait for my next visit! read more
Unassuming storefronts are often the sign of a good authentic Chinese restaurant. There are only about 5 small tables, but each of them was full on a cold weekend afternoon around 3pm. The menu has solid traditional Chinese options and the portions are amazing. We tried the Sichuan beef noodle soup, yang chow fried rice, crispy cucumber, and kung pao chicken. Even though those dishes sound basic, each one tasted like the true homey Chinese dishes they are, and not the American-taste adjusted versions. Next time, I'd love to try their spicier dishes like soft tofu fish fillet in chili sauce and lamb marrow pot. They seem to do pretty well in takeout orders as well. I'm glad to see there's strong demand for this in Boston so hopefully more and more authentic Chinese spots stick around. read more
10 months ago
3 years ago
Food: I thought the food here in very tasty and authentic. Sichuan Dumplings: I really liked the sauce. It reminded me of the dumplings that I had in Chengdu. Tao Tao Noodles: I'll admit, I've never really seen chickpeas in much of Chinese cuisine. But the overall flavor of the dish is great. Mashed eggplant: The sauce on the eggplant was great. Ambience: The restaurant seems tidy. It's not the most romantic of the atmosphere but it's nice. Service: We came and it wasn't very busy. So it was easy to order. Food came out quickly. Overall: I highly recommend this restaurant if you want tasty Sichuan cuisine. read more
Business owner information
Lily L.
Thank you so much for taking the time to share your experience with…
1 year ago
I absolutely love Little Tao! My personal favorite Sichuan style Chinese restaurant in the Boston area that's affordable. Why does this place stand out to me? It's because the food here especially the dry pot, isn't too greasy or oil! I never leave with an upset stomach. Food always comes out fast, hot, and flavorful without being too overwhelmingly spicy! Everything about this place is enjoyable from the food to the cozy atmosphere. It's a tiny place, so perfect for grabbing lunch with a small group of friends or even dining alone. Staff is quick and attentive to customers. Can't wait to be back. read more
2 years ago
Food here are delicious. We enjoyed them very much. The restaurant looks nice and cozy. It likes family restaurant. There are meter parking in the front. read more
Just may be the best Szechuan (Sichuan) restaurant I've found in the Boston area. This is probably not a secret either as on a Sunday night the restaurant was packed. Space is small but service was very polite and quick. The food was very well done with well balanced spice and not just an 'attack on your taste buds' barrage of peppercorn and other flavors. For two people we ended up getting an appetizer (wontons in chili oil) two dishes (tea smoked half duck and twice cooked Szechuan pork belly) with the house special cabbage and a side of rice. This was enough food that we took half home. read more
Business owner information
Lily L.
Thank you so much for your wonderful review! We're thrilled to hear…
I can't believe I hadn't heard of this place until now!! Little Tao is a hole in the wall Sichuan restaurant in Allston. The food is BOMB...literally every dish is a flavor bomb. We got a huge spread: the garlic cucumbers, tao tao noodles, twice cooked pork belly, spicy chicken noodle, pork trotters soup, and pumpkin pancakes. The spicy chicken noodle dish was insanely good.. I've had both these dishes separately (chili oil noodle and dry fried chicken) but never together! It was a total explosion of spice. The chef can go super but is also happy to adjust to mild too! The pumpkin pancake tasted like sweet fried mochi with a chewy center. It was the perfect end to the meal. Definitely would order both noodle dishes, the pork belly, cucumbers and pumpkin pancake again. I really want to go back to eat more noodle dishes and also try the beef noodle soup. Overall a wonderful experience and the staff are so kind and treat you well! We'll definitely be back for more noodle dishes. read more
Little Tao is a very underrated Chinese restaurant located off one street from the busy Allston Asian scene. I ordered take out after seeing an advertisement on Uber eats. The menu is comprehensive and has some of the best finds in terms of Chinese cuisine. I ordered the sour stir fried potatoes, five spice braised beef, and bang bang chicken is sesame sauce. Overall very reasonably portioned for two people to eat. The veggies seemed fresh void of the sogginess or poor odor. The beef paired excellently with the house dry rub. The bang bang chicken was very saucy with a hint of spice if you're into that kind of chicken. Would definitely order again! read more
2 years ago
Amazing food wood definitely come back again can't wait to eat here again best lamb chops ever !!! read more
My husband and I came here for a late lunch on a Saturday. It is a small place with a few tables. We sat at the counter table along the window - a good spot to people watch. We ordered the tofu fish fillet in chili sauce and the beef and broccoli. Let me just say that the beef and broccoli has to be one of the best I've had. The brown sauce was flavorful, the beef tender, and the broccoli crispy. Tofu fish fillet was good, but nothing that stands out. Haven't been able to find a place that makes a fish chili dish with tofu since hot eastern in Chinatown closed, so this was a nice surprise. Price points are on the higher side but given prices everywhere, it's not that much more. Service was prompt, no complaints. read more
1 year ago
3 years ago
Business owner information
Lily L.
Thank you for your delightful review and for choosing Little Tao!…
3 years ago
Business owner information
Lily L.
Thank you so much for choosing for your takeout experience! We are…
1 year ago
2 years ago
3 years ago
Business owner information
Lily L.
Thank you for your wonderful review! We're thrilled to hear you…
2 years ago
2 years ago
2 years ago
3 years ago
Ordered the Tao tao noodle which was amazing! Loved the pickled vegetables that came out first. Would come back read more
Business owner information
Lily L.
"Thank you so much for your kind words! We're thrilled to hear that…
2 years ago
4 years ago
Delicious food! The Sichuan beef noodle soup was fresh and flavorful and full of beef. Perfect balance of ingredients and quite nice for a chilly/rainy day. This place just opened up a few weeks ago and I can't wait to come back to try more of their menu. Attentive staff and simple modern decor/vibe. read more
4 years ago
Business owner information
Lily L.
"Thank you so much for giving us a try and for sharing your wonderful…
4 years ago
2 years ago
3 years ago
Business owner information
Lily L.
We appreciate your feedback and apologize for the underwhelming…
4 years ago
Very authentic Szechuan cuisine. We passed by Sunday afternoon and found this new place open! My favorite was the biang biang chicken with sesame sauce. the sauce was so good and addicting. Perfect place if you are craving spicy food. this has to be the best Szechuan place in the area! read more
2 years ago
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More info about Little Tao
1153 Commonwealth Ave
Boston, MA 02134
Allston/Brighton
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(617) 207-2781
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http://mylittletao.com
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