This place transported me to a whole other location! I didn't feel like I was in Massachusetts anymore. The decor inside and the quality of their food here takes you away! From the very attentive and supportive staff to the intricate details that they have throughout the restaurant , it is truly transformative experience. As for the food, if you're in the mood of something spicy, especially that Sichuan type of heat, then the beef soup is the one for you! I personally would recommend the green pepper pork because it was absolutely delicious! I could not stop eating it and it was just perfect in every which way! Looking forward to coming here again to try many other delicious foods and will probably bring a couple of more friends because their group seating is absolutely stunning! read more

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5 for food 2 for service We love the NYC version of this restaurant, and were excited to visit the Boston spot for mouth numbing dishes. Starting with an iPad menu, our ordering experience with our waiter was subpar. We ended up with extra things ordered that weren't part of our initial order. In good news the food was absolutely delicious. Everything was fire and the waiter poured 5 glasses of water for 3 of us. So we could cool down without needing to flag him down. With the only non-Asian waiter in the restaurant, he struggled with basic elements of service. Inattentive. Requests went unmet (lemons for water). We sat for more than 15 mins after asking to box up leftovers and to close our check. This was all a little embarrassing, as we brought my boyfriend's father. After singing praises of the NYC spot, this was a disappointment. read more

We had a great lunch at Mountain House. The ambiance is so cute and the servers are so nice. We came here at noon on a Saturday and didn't have to wait for a table. The main dishes we had - mapo tofu and noodles - were incredible. The cold appetizers were a little less desirable for me, but my husband enjoyed them. This is one of those places where you may have to try a lot of things to find what you like but once you do, it's incredible. read more

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Limited Street Parking The food made up for the wait time but it was very long. This place was packed, we came in no reservation and the wait time they told us just kept getting longer. We eventually were able to get in, there is a small space to wait with snacks though. Once our table was almost ready the host allowed us to order and once sat it came almost right away. We ordered the la-xi chicken with less spice, this has small crispy chicken pieces and lot of peppers, had to go in and pick out the little pieces. Truthfully wish it was less pepper and more chicken especially $23.95. The mapo tofu was delicious the perfect numbing sensation that I love. A must try dish was the fish fillet with crispy rice. This was $34 but it is perfect for cold day. They bring this dish out pour the soup on top and let it boil until the crispy gets cooked. We got the green beans as well, pretty standard nothing special. We got a little discount as well, I think for a late night special. The entire meal came with tea and the restaurant had calm setting with wooden interior read more

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Love how immersive this restaurant is! The atmosphere is beautiful and peaceful even while being bustling. The interior design is so well thought and adds to the ambiance of the entire establishment. We went on a weekday night at around 7PM and only had to wait around 20 minutes which was not bad at all especially since we got to enjoy some nice hot tea while we sat and waited. Service was efficient and every dish was dynamite! I was a little disappointed by the fish since I had mistakenly thought it was a different fish but it was still yummy. Highlights were the fried rice with special szeuchan greens and the mapo tofu! read more

Mountain House - Swing Pork Belly - Szechuan Near Me - Boston, Massachusetts

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Mountain House delivers bold, unapologetic Sichuan flavors, and when the dishes hit, they really hit. We ordered a wide spread, and several dishes stood out. The mapo tofu, stir-fried Chinese long beans, and sautéed lily bulbs with snow peas were all excellent--each easily five-star dishes. The mapo tofu had deep, numbing heat and great balance, while the vegetables were perfectly cooked, flavorful, and refreshing amid the heavier dishes. The swinging pork belly with garlic sauce and dumplings in chili oil were solid starters, full of aroma and spice. The la-zi chicken delivered exactly what you'd expect--crispy pieces buried under dried chilies with serious heat. We also tried a beef tripe dish and a shrimp dish loaded with red peppers, both clearly authentic and spice-forward, though better suited for those who truly enjoy intense Sichuan flavors. The fried rice with pickled veggies and bacon was comforting and helped balance out the meal. Where the experience fell short was service. A few items were forgotten and had to be reminded multiple times, which disrupted the pacing of the meal. Staff were polite, but the lag and inconsistency kept this from being a five-star visit. Overall, Mountain House is a great destination if you like Sichuan cuisine. read more

Mountain House - Szechuan Near Me - Boston, Massachusetts

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Mountain House is one of the special spots among Chinese restaurants in Boston. Starting with their modern decor, their emphasis on the details, their take on traditional and contemporary Szechuan cuisine, and their tremendously synchronized service between FOH and BOH - all that is unusual for what we know as Chinese cuisine everywhere. Calling them a good spot is such an understatement as I've recommended them to anyone who asks for an amazing Chinese spot to visit. Yes, they are part of my top three Chinese spots in this whole area. I would never hesitate to visit if anyone asked me to join them. Why? Each culinary detail has much thought and technique. Every step is done for a reason and displayed for those with keen eyes to see. It makes me feel like I've been ported to the imperial kitchen tasting dishes that are being perfected for the emperor himself. I really don't need to elaborate on how good the food is. Rather, I will let you judge it for yourself based on their loyal following, the sometimes ridiculous wait times, and the fact that this restaurant is NEVER empty. As much as I hate waiting, like all the other grumbling folk around me in the "lobby" and outside, we still sit tight up to an hour plus at times jealously staring down the other patrons feasting away like rabid fiends. I can't wait to go back again in 2026. Happy New Year and thank you for the great food and amazing times here! Cheers!!! read more

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I was really, really bummed to not like Mountain House, but the honest truth is that I had no idea how anyone even finished their meal, let alone liked it. It appears that there is pretty much always a line here--we were seated in a reasonable amount of time, but any wait at all for this experience doesn't seem worth it. We ordered the crispy sizzling tofu and the sour cabbage and fish soup. The dishes don't come with rice, so it needs to be ordered on the side. The redeeming quality here was that the crispy tofu was excellent. It came out steaming hot (temperature-wise), was bursting with flavor, and wasn't soggy at all. I'm no stranger to Szechuan food, but after 2 bites, the fish was nearly completely inedible to me. The dish was so mouth-numbingly spicy that you could hardly feel your lips or tongue, let alone the food. We ended up calling it quits and leaving, even skipping our planned dessert stops. It's possible that there are folks out there who can stomach this quantity of Szechuan peppercorns in their food, but I was so taken aback in part because I'm very accustomed to eating this cuisine, and have never had this issue anywhere else. The restaurant itself feels unique and upscale, with wide booths and pretty dishware. It's pretty busy here so it is somewhat difficult to get service, and ordering is done via mobile device. A manager did stop by to chat with us, especially after we mentioned it was our first time, but when we wanted to ask for something specific it took a while to find a server. read more

Mountain House - Crispy Sizzling Tofu - Szechuan Near Me - Boston, Massachusetts

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Our server was nice. Hostess seemed flustered. The majority of the food was sooooo salty! We had a lot of leftovers for this reason. I will add that the mala sensation does tend to alter your tastebuds a bit. So certain foods or drinks may taste different. Still...some dishes were way too salty. The pea sprouts were prepared well though. The sweet and sour pork was good too. It was nice to have a contrast of flavor, compared to all the spicy and salty dishes. Side note, the tablet was a bit annoying to use. The menu design was aesthetically pleasing but not practical. They seem to be doing well though. Unfortunately, about 6 or so items were sold out/not available. read more

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I've wanted to try Mountain house for years and I finally got a chance to go there during the holiday break. I came in around 4pm for an early dinner and I didn't have to wait. There were plenty of tables open at the time. The restaurant is beautiful. It looks like something from a Chinese movie with the decor. The place setting was also really pretty. They start you off with a pot of hot jasmine tea and a bowl of pickled cabbage while you order on the iPad. I ordered a fish dish, the shrimp, and a pot of rice. You're able to customize the dishes for less spice, less numb, less salt which is a bonus. The food itself was delicious and well seasoned. The shrimp dish had a lot of massive prawns in it and they all tasted very fresh. The mushroom and rice dish was also flavorful and a nice non-spicy dish to pair with the other proteins. Lastly, the fish dish was delicious and not for people who don't have a good spice tolerance. It doesn't feel spicy at first, but it definitely coats your mouth. Everything was very good and the service was great as well. Very attentive staff and they were able to help through out my time there. read more

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Disappointing Service & Poor Seating Arrangement Extremely disappointed with our experience here. I made a reservation for 6 people One Month in advance (in fact, today is my birthday) expecting a comfortable dining setup for my group. However, upon arrival, we were squeezed into a table clearly designed for 4 people. When we pointed this out, the staff insisted it was a '6-person table' and refused to move us to the larger tables available, claiming those were reserved for 7-8 people. This is inconsistent and unprofessional, as we have been seated at those larger tables with a group of 6 before. What's the point of making a reservation so far in advance if the restaurant can't provide adequate seating? The lack of flexibility and the dismissive attitude of the staff ruined our evening. For a place like Mountain House, I expected much better service. Will not be coming back anytime soon." read more

Mountain House - Szechuan Near Me - Boston, Massachusetts

We were in Boston- looking for lunch, and decided to try this restaurant. We could tell this was a popular local restaurant. The decor is chic with nice mood lighting. Very attentive staff. The meal started with hot tea. We ordered their popular pork belly. The presentation was lovely- it was my first time having it served in this fashion. The dipping sauce was great. We also ordered an okra salad- again, the preparation was totally different, and the flavors were great. While it's not totally uncommon to see trotter soup on a menu, we've never had pig feet prepared that way- it was a snowy day, so we decided to give it a try. I can't lie- using chopsticks to pick up pig feet was a little challenging- but we worked it out as gracefully as we could. The dipping sauce completely elevated the dish. Everything was very good. read more

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Beautiful space and strong, dynamic Sichuan flavors in every dish, spicy in all, numbing in most, and very different flavors in the different dishes, even when they look very similar. Tried ten dishes over two visits. La Zi Chicken (aka Chongqing Chicken and Dry Hot Chicken): Crisp pieces, though smaller than the juicier ones I prefer at Lan Feast, but a solid dish overall. Like most renditions, way more dried red peppers than meat, but this was more of a meat deficiency than most. Well above average though. Long Beans (aka String Beans): Possibly the best version I ever tasted. Perfectly cooked, with soft crumbly meat added, and scintillatingly spiced, including just the right amount of sodium to make it pop. Elite. Szechuan Shredded Pork: Very tender worm-shaped shreds, with vegetables and a spicy brown sauce. A little too gloppy for my liking, but delicious. Above average. Sizzling Tofu: Nicely presented on a board, but not sizzling at all. Crisp exterior and marshmallowy texture to the very delicate interior. We toned down the spice for my wife, so I won't comment on flavor. Stir Fried Cabbage: Retained some crispness and had some pleasant flavor to the light sauce. Simple but effective. Inclusion of meat was a surprise. Above average. Yibin Noodles: Cold, thick, and peanutty, with spiciness, making for a pleasant start. Ma Po Tofu: Tender, wobbly cubes in a fiery oil with other spices, herbs, and what I suspect are bits of meat. Spice under control and slightly salty in a good way. Well above average to near-elite. Ma Ma Hot Fish: Extra tender black fish in a spicy and sour broth with double the numbing action. Captivatingly successful in flavor and texture. Similar to another favorite at Yunnan Kitchen elsewhere, and I'm eager to return there to compare. Near-elite to elite. Ma La Beef: Thin strips of beef in a thick but oily red liquid with assertive red chili peppers. Decent texture; great flavor. Near-elite. Grilled Beef Rib with Steamed Buns: The most visually impressive dish, with attempted theater at the table. The slightly tough and fatty rib meat cut from the bone was a nice respite from the heat, but was ultimately a misfire in its flavor and texture. Fun experience, though, making beef sandwiches with the bao, scallion, cucumber, and two sauces. A little tough to order via QR code and cellphone, but flexible in that you can alter spice and numbing levels and omit ingredients if needed. I missed a few meat removals on vegetable dishes that didn't mention meat in the name-- you really have to study the fine print. Still much more on the menu left to try. Still a bit underwhelmed by the service. There's no rudeness or attitude; just a noticeable lack of initiative and focus. Not a showstopper by any means. read more

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Came here for a friend's birthday dinner so we got to try a pretty wide spread of dishes. I get that it's a Sichuan-style restaurant, but a lot of them leaned heavily on the peppercorn numbing without much depth to back it up. The wontons were probably my favorite, reminding me a lot of xiao long bao in flavor, especially with the really fragrant chili oil that had both spice and aroma. The fried rice was super clean with distinct grains, and it ended up being a really nice break from all the heavier, numbing dishes. The eggplant was another standout, very tender, rich and savory. On the other hand, a few dishes were pretty disappointing. The cucumber pork is arguably their most popular dish, but it was basically flavorless and slightly dry, to the point where even the sauce couldn't save it. The beef soup and fish soup also felt kind of thrown together, like it was just protein sitting in numbing broth without much else going on. Overall, there were a few strong dishes, but the menu felt pretty inconsistent. read more

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Overall:Mountain House offers a great selection of Sichuan dishes with bold, authentic flavors and plenty of variety. Some dishes stood out more than others, but overall it was a satisfying meal, especially for sharing with a group. Service:Service was okay overall. We waited quite a while to be seated, and several parties the same size who arrived after us were seated first, which was a bit frustrating. However, the staff was kind and thoughtful as they surprised our table with a complimentary dessert for my friend's birthday, which we really appreciated and helped end the meal on a positive note. Swing Pork Belly:Light, refreshing, and a great starter. The flavors were balanced and not too heavy, making it a nice contrast to the richer dishes. Dumplings in Chili Oil (Pork):Very spicy with a strong chili oil kick, definitely for spice lovers. It was too spicy for me. Lazi Chicken (with Bones):One of my favorite dishes of the night. The chicken was crispy, flavorful, and impressively not greasy despite being fried. Mapo Tofu:Not my favorite. The Sichuan peppercorn flavor was quite overpowering and overly numbing for my taste. Mala Prawns (with Shells):Flavor was decent, but personally I'm not a fan of peeling shrimp while eating, which made it less enjoyable. Diced Chicken with Lotus Roots (with Bones):Solid dish but not particularly memorable compared to some of the standouts. Sichuan Style Fried Noodles:My favorite dish overall as it was deeply savory, comforting, and packed with flavor. Final Thoughts:A good spot for classic Sichuan cuisine with bold spice and shareable plates. The complimentary birthday dessert was a thoughtful touch that made the experience feel special. read more

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Service by Vincent was 5/5 stars. Also incense and having women's sanitary products in the restroom is a very nice touch. Standout from tonight was the fried tofu. The peppercorns reallllly numb up your mouth in a way that far exceeds any other place. read more

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We walked in on a Friday night around 830 and were fortunate there was 1 table open in a packed restaurant! Highly recommend making a reservation in advance. Be prepared for a mix of spices, oils, and mouth-watering and numbing tastes at Mountain House! We had the jimmy noodles - surprisingly tasty for cold noodles with peanuts, oil, and a little chilly. The Ma Ma flounder fish was so soft it literally slides down your throat. Do not underestimate the size, It is a large main dish to share for three people! The baseline flavor is spicy, so go with "less spicy" if you have a calm palate. The Kung Pao chicken is unique for it's sweet flavor, is practically a dessert for a main dish. And the mapo tofu is a must try if you like tofu! A mix of spicy and tangy seasoning and also a very good portion..the jasmine water here is a refreshing and different than other places, be sure to enjoy! read more

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If you like SPICY (and I mean REALLY like spicy) then this place will be your jam. If you DON'T like spicy foods, then be prepared for a more limited experience! Items we ordered (as of 7/2025) - MaPo Tofu - $16 - Dear lord this is probably the spiciest mapo tofu I've ever had. That being said, if you like that mala spicy taste then this will be highly recommended. Tofu is was cooked perfectly and while spicy, it's quite doable IF you take your time. - Sweet and Sour Pork - $21 - While pricey, this is probably one of the best sweet and sour pork I've had. The pork is perfectly breaded and very tender. Best part? It helps counter all that spice! I would 100% get this again. - Sauteed Chinese Long Beans w/ Eggplant - $15 - For this price this was an excellent dish both in quantity and quality. A bit of a kick in here but it really helps elevate this dish. I would get this again. - Bamboo Beef Rice - $20 - While on the pricey side, this dish was EXCELLENT. The beef was perfectly seared and super tender and the fried rice was absolutely delicious. Only negative? It didn't come in a bamboo bowl like the picture showed :/ - Teppan Shrimp - $24 - For the price we wouldn't get this again. While the shrimp is large, you only get 6 of them and they are fully shelled which made eating them not very convenient. There is also a BUTTLOAD of garlic here (no kisses after eating this). I may consider getting this again if they deshelled the shrimp and gave you way more of it (I'd say at least double). There's also complimentary cabbage in a spicy oil (emphasis on spicy) and their complimentary tea is also surprisingly good! Overall we were quite happy with our meal for the most part and would definitely come back. The service was also impeccable and on point. The only thing we'd pass on is the Teppan shrimp which to us was a bit mid. read more

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If you want spicy then this place is it. They don't skimp on the peppers and Sichuan peppercorns, yet keep it at a level that is still enjoyable. Most dishes they were able to accommodate modifications so it wouldn't include meat though did have one noodle dish that they said they couldn't when they were able to before.... Otherwise fair portions/large some dishes. Also they let us bring a birthday cake, stored it, lit the candles then also brought a dessert afterwards too. The restaurant itself is well decorated and a little nicer looking than many of its counterparts nearby. It is a popular place so be prepared to wait for up to or more than an hour especially on weekend nights. You can make a reservation a week in advance by calling, if anyone actually picks up the phone when you call. read more

Mountain House has been on my list of restaurants to try since its opening. We did not make a reservation so we had to join a waitlist through a tablet near the host stand. We were told the wait could be as long as two hours so we decided to grab a drink at a restaurant nearby. The wait ended up being closer to one hour in actuality. Next time, I would call ahead to make a reservation. I also heard the host telling incoming patrons that the waitlist was closed ~2 hours before close, so if you want a guaranteed spot I would recommend making a reservation. Upon being seated, we were given a complimentary teapot full of the most fragrant jasmine tea - it is one of the best teas I have ever had in a restaurant. We ordered the swinging pork belly, diced chicken with lotus root, fried rice with pickles and bacon, and teppan shrimp. Our server let us know that the kitchen was taking longer than usual due to an issue with the dishwasher, although I didn't feel that we had to wait long for our food at all. To make up for the longer wait times, we were given a choice of a free dessert and we decided to go with the sweet drunken jelly. All of the food was absolutely delicious. As a lover of Sichuan food, my favorite dish was the diced chicken dish. The portion sizes were pretty large, so I was excited to have leftovers to take home. All in all, I would love to come back but will be sure to call in and make a reservation first. read more

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I've heard so many great things about Mountain House lately, so you know I had to give it a try! First of all, I adore the interior aesthetic, quite beautiful! A minimalistic approach, yet still unique & feels like you're not even in Boston/Allston haha. We did not make any reservations and spontaneously decided to go; luckily no wait time & were seated right away. Immediately after we were seated, one of the workers came to serve us some tea. They've got a pretty extensive menu here and definitely had a bunch of dishes that I wanted to try such as the crab and lobster dishes, however, we were not entirely in the mood for it. We ended up ordering the following dishes to try: -Grilled Beef Ribs w/ Steamed Buns -Pickled Cabbage Fish (flounder) -Sweet & Sour Pork -Stir Fried Chinese Long Beans I loved the concept of the grilled beef ribs w/ steamed buns. Very similar to ordering Peking duck buns, just different meat & they give you cucumbers, sauce, and scallions, as they would for duck, to assemble your bun! They do tableside service for this dish & torch the beef for you. I noticed that they do that for many other dishes, not all, as well. I really enjoyed the pickled cabbage fish. It's one of my favorite fish dishes to order because the soup is always very tasty and full of good flavor. I recommend this dish if you like drinking soups; it's delicious and not too spicy. The stir fried string beans were tasty and pretty standard. My least favorite dish was the sweet & sour pork. It lacked some flavor that I was hoping for. We ended up taking the pork home and remaking it. Overall, I had a pretty enjoyable meal at Mountain House. The servers are very attentive and quick. The food does take a bit long to come out but the food was delicious. I would most definitely come back again and want to try their crab w/ sticky rice dish, as well as tofu dish. read more

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Mountain House brings a genuine taste of fiery Sichuan cuisine to Boston, living up to its reputation as a well-regarded national chain. The experience is exactly what you'd hope for from this style of food, dishes packed with bold, mouth-numbing spice that define the region's famous málà (numbing and spicy) flavor profile. Our favorite was the Ma Ma Fish, which was pretty yummy with a potent numbing kick, and we appreciated that the soup broth wasn't overly oily. They leave the Sichuan peppercorns in the dishes, which is the direct source of that distinctive tingling sensation and is standard for authenticity, though it can be a surprise if you're not expecting it. It's a solid spot for when you're craving that specific, exhilarating Sichuan heat. read more

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Finally went after walking by every single day and WOW it was good. The ambiance inside is like no other restaurant I've been to and I loved it. They have you order on tablets which I appreciated since I needed to see pictures to understand a lot of the dishes (not super familiar with szechuan food). I ordered the swing pork belly as an appetizer which came with an amazing dipping sauce and had such a fun presentation. We then went with the lazi chicken, crispy sizzling tofu, and fried noodles. The only thing that I got "less spicy" was the crispy tofu, but not sure if I needed that. The lazi chicken appears to be one of their spicier dishes (literally comes on a pile of peppers) but the heat only sticks around for a few seconds before your mouth sort of becomes numb. It was super interesting and let me enjoy the flavor of the dish without needing to chug water immediately. Overall I had a great experience and will be coming back! read more

Mountain House - La-Zi Chicken (With Bones), Crispy Tofu, Fried Noodles - Szechuan Near Me - Boston, Massachusetts

This place has very nice ambiance and authentic Sichuan flavors. Service is pretty attentive, and you order via iPad. I do wish more of the dishes listed on the menu had expanded descriptions and/or pictures. We got the cold pork appetizer which was a little underwhelming and bland. I really ended up enjoying this sweet and sour pork dish. The cabbage dish was a standout too. Of note, I came with my parents and they did the ordering, so I'm not sure of some of the names of what we got. I think we did get the lazhi chicken which was good, and the prawns were similar but a little dry. We also got the mushroom and beef fried rice. It was okay, but I feel like when most dishes are already spicy, the rice dish should be a complement to the other dishes and not be spiced. The eggplant was good. A lot of the desserts were sold out which was a bummer, but of the two we got I liked the milky osmanthus one better. I would come again and maybe try the crab rice dish next time. read more

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Overall: this is the luxury Chinese dining experience. Top quality food and a nice ambience makes this not your average Chinese restaurant. Food: Sichuan boiled fish (very spicy) was in fact very spicy. You get to choose between two kinds of fish and they don't skimp on the quantity. The cucumbers are an odd addition though. It is in fact very numbingly spicy. The green beans are a classic and is already making my mouth water just thinking about them. I'd highly recommend trying at least these two. The pickled cabbage at the start is a nice palette starter that already gets you sweating. Ambience/Decor/Service: the decor with the water fountain near the middle, the traditional wooden chairs, and the dark lighting make you feel like you're in a Chinese drama. The service itself is quite fast. read more

So we been meaning to try this spot, what better day than a rainy ahhh day. It's super clean and nice inside, definitely feels like authentic sichuan food! Tables were large, plenty of space for all your dishes. We ordered the following: + grilled rib beef with steam buns + Szechuan cabbage and fish (flounder) + sweet sour pork + Szechuan stir fry long beans The long beans were amply seasoned, enjoyable and easy to eat, the veggie wasn't super hard, texture and bite had a crisp break. The grilled beef is presented table side with some fire and staff will heat the rib meat up over the fire for show. Not technically flambé, they use tongs and hold it over the flame for a few each piece. It would be nice if they had a hot stone to cook it more on or something. I thought making your open face bao and dip was good, but u think i prefer Peking duck style baos! The fish and cabbage was probably my favorite from our selection, though our waitress said the black fish is better, i actually LIKE flounder. The broth was yummy, had some spice that worked well with the sour. Drank a couple bowls of just broth! The sweet and sour pork wasn't my cup of tea, I'm used to canto style sauce that's a but more salty. This was straight sweet (yes i know it's sweet and sour pork) but it gave straight orange chicken flavor profile. We took that home and redid the sauce with some spice and that made it much better. I would come back to try some the other dishes we saw people ordering! read more

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Great attentive service. Delicious food. Generous portions. Beautiful decoration. It's walk in only so come early. The food is customizable where you can make it more/less spicy. read more

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This place is very special. It's very elegant and beautiful inside with the traditional Chinese garden style. Service was excellent. Food, omg, absolutely fabulous!! Don't, please don't, don't order extra spicy unless you're from Si Chuan and very familiar with the local cuisine. When they say it is authentic Sichuan style food they are not joking about it. The food was so well presented, and the flavor was absolutely divine. The line outside the restaurant was very, very, very long. Why you think people waited that long? Because the food was definitely worth the wait. If you're lucky to get a seat there, don't miss this opportunity to try their food!! read more

Mountain House - Szechuan Near Me - Boston, Massachusetts

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This has become one of my favorite restaurants in Boston! We ordered the mapo tofu, the sour fish soup, and green beans, and they were all delicious (though the sour fish soup was my favorite)! The service was great and for a Saturday lunch, we probably only had to wait 10ish minutes. The wait for the food was on the longer side but once we received everything it was well worth the wait. The interior is also beautiful and I found the prices to be fair considering the portions. read more

Mountain House - Szechuan Near Me - Boston, Massachusetts

A few months ago, my family and I went here for dinner. Thankfully, we made a reservation. Otherwise, we would have waited for a long time. We ordered stir fried chinese long bean, county braised pork, grilled beef rib with steamed buns, ma-la boiled fish, chiba tofu, sauteed shredded potato, and stir fried celery and lotus roots. The majority of the dishes were a bit oily and salty. It was bit of a disappointing meal. read more

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Do not come here if you can't take spicy foods! We requested our food be less spicy, but it still came out overly spicy...and we typically can handle spice! We came to this place on a Thursday around lunch time, noon. Plenty of tables were available at the time. Inside ambiance is very dark/dim. You need to scan a QR code for the menu. The menu had pictures, which were helpful. However, our parents are not as tech savvy and they were handed a real menu. However, due to the small lettering and the dim atmosphere, they found it really difficult to read. We eventually places our order via the app. The staff were friendly and served us tea and pickled cabbage - both complementary. The tea is heated by a candle which was a nice touch. Mala fish - Extremely spicy, despite asking for it to be more tame. Portion size is good. FIsh was tender and soft. So spicy, most of us could not discern any actual flavors. Yiban style noodles - These are served cold. Pretty tasty! Portion size was small though. Crispy tofu - This was a featured item on their menu. It was really good. Didn't come with much, but it was indeed crispy on the outside and very soft on the inside. Great flavors. Beef and porchini mushroom bimbap - Our party thought this was the worse dish out of everything we ordered. The waiter mentioned this is a new item. There is a little bit of meat. I don't even taste the mushroom. This comes with so much rice! Double cooked pork - This was the best. The pork belly meat was a little sweet and spicy. It was just really good. We're glad to have tried this place. It's not a place we'd try again, as we're not fans of the burning spice levels that overpower actual flavors. Given the location in the heart of allston/brighton, parking could be challenging...but not impossible if you're patient. The place was very clean...even their bathrooms! read more

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My boyfriend and I went to mountain house for his birthday. The food was really good and the restaurant was very nice. The restaurant was quiet and had a nice atmosphere. The servers were very helpful with informing us on what we should try since it was our first time there. The la-zi chicken was our favorite. It was our first time trying food with a numbing spice. If you're not used to numbing spice, definitely get less spicy foods. My boyfriend and I are generally good with spicy foods but the numbing spice was a different experience. read more

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Whether in person or getting takeout, the food from here is always delicious, especially if you like numbing, spicy food. I've gone a few times now and always get the Black fish Ma-Ma Hot Fish and the Swing Pork Belly (highly recommend both!). The seating and ambiance is very calming and the service is always friendly. You can order through the QR code at your table or on Fantuan for delivery. We also always try to go at less busy eating times since the wait can be long during dinner time. read more

Mountain House - Swing Pork Belly - Szechuan Near Me - Boston, Massachusetts

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This is a phenomenal spot for spice lovers that really delivers on the numbing Szechuan spice without sacrificing flavor! Food: All of the food we ordered was great with the standout for me being the Ma-Ma hot fish, the swing pork, and the Teppan shrimp. The fish was super tender and was very numbing. The swing pork was a great appetizer because it was only a tad spicy and amazing flavor. Then the Teppan shrimp was also more garlicky and sweet to balance the other spice heavier dishes. Atmosphere: The wood heavy interior does a great job of taking you out of the busy Allston setting and the vibe really suite the family style cuisine. Service: No complaints here either the staff was very quick with water and tea refills which I was super grateful for. read more

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A popular spot in NYC, glad they opened in Boston! Mountain House serves elevated Szechuan cuisine. The interior is Chinese-inspired but dark, sophisticated, and absolutely stunning. Heard waits can be long and no reservations, but we went near closing so got seated right away. Fast and friendly service. Unfortunately, my friend I ate with can't do Szechuan spice, but the spiceless dishes we tried were good! * Loved the complimentary pickled veggies. * Swing pork belly: their signature dish. Fun presentation but kinda overrated. Pork belly should be thick and fatty imo, and the garlic was overpowering. * Sweet & sour pork: delicious sauce, perfectly fried. * Crispy sizzling tofu: very unique way to serve tofu! Great flavors and crunch. read more

If mountain house has a million fans, I am one of them. If mountain house has ten fans, I am one of them. if mountain house have only one fan, then that is me. Mountain house just does not miss. The food is consistently yummy, but you just have to make sure you order what you can eat in terms of the spice level. I think their ordering system makes it super easy to dine in with friends. The interior is also super nice and fitting. It definitely gets super busy so try to avoid the rush hours! But even when it gets super packed, the servers are always very helpful and nice! read more

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Impeccable vibe. Literally you would not think you're in slumville Allston when you walk in their doors. Very traditional and soothing Chinese feel, the ambiance took my breath away, which I never really take note on but this place is an exception. My wife tried to come here several times with other folks but the line was always too long. Inspired during a random day during winter break, we came as a family party of 5 for an early lunch right when the doors opened at 11:30AM. Food was delicious. Lots of mala and other authentic Chinese dishes. We got double fried pork, spicy chicken, spicy intestines, and sweet/sour pork. Plus a bowl of rice to buffer the spiciness. All dishes were great, the intestine is pretty gamey and the sweat/sour pork balances well. Chicken was average, and the double fried pork was wonderful tldr; Expected pricing for the quality and quantity, but the vibe is really what makes this place stand out. I suggest this place as a date night in all honesty, if you can find a table. read more

Mountain House - Double fried pork - Szechuan Near Me - Boston, Massachusetts

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If you love spicy food, this is the place to go. Got the most popular dishes - mama hot fish (got the flounder and loved it, but extremely numbing and spicy), swing pork belly (it was good but not mind blowing), stir fried cauliflower and Szechuan style fried noodles. Service was really really good, and I liked that they provided tea and refreshing cabbage appetizer on the house. The waiters were also really attentive! Only downside as you might already know, wait time for dinner can go up to an hour and they don't do reservations. read more

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Went on a Sunday afternoon and had a great experience overall. The wait was short and our party of four was seated almost immediately. The tables are large and comfortable, which makes it easy to share multiple dishes. You scan a QR code to order on your phone, and the food came out quickly within about 10 to 15 minutes. The food was good, though not amazing. For a Szechuan restaurant, the spice level was surprisingly mild. The flavors were pleasant but not very strong, and a lot of the dishes relied on their sauces. The chicken tasted plain unless it was fully coated in sauce. The sweet and sour pork was one of the better dishes, and I actually enjoyed the eggplant dish even though I usually don't like eggplants. The swing pork belly was good but also needed plenty of sauce. I enjoyed the tomato fish stew. It was interesting but good. It had a strong zesty flavor. Overall, the food was good and the service was fast. If you are looking for bold and spicy flavors, you might be a little disappointed. The self-serve drink at the front was nice though. read more

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Mountain house, from the day it opened, refined the bar for Sichuan cuisine in the Boston area. Price-wise, it's not much more than the previous standout, Mala Restaurant. Entrees have prices from upper $10s for basic like fried rice, mid $20s for most, and $30s for premium items, like whole fish in spicy sauce. The menu has the staples like water cooked fish (水煮魚) alongside more interesting items like pork belly strips hanging on a mini laundry line. Service is in line with with Western restaurant, or the nicer Chinese restaurants in Flushing. read more