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    Boston Soup Dumplings

    4.2 (113 reviews)
    Closed • 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

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    Bobo Chicken In Green Pepper Oil 藤椒钵钵鸡
    Ying X.

    I came to eat dumplings with friends from Sichuan, Guangxi, Hunan, Kazakhstan, and Turkey. It was so spicy! As a Cantonese, I was ready to die for my friends. Bobo Chicken in Green Pepper Oil藤味缽缽雞: The best dish of the meal. The broth was very refreshing, mainly savory, umami, and fragrant, with only a slight numbing spiciness. It was also served cool, making it very appetizing. The chicken was thick and tender, and the other vegetables were fresh and flavorful. Mouthwatering Chicken in Chili Sauce口水雞: The only dish I ordered, and it's my favorite among Sichuan dishes. Very satisfying. The chicken was tender, and the chili oil was fragrant but not spicy. Steamed Pork Soup Dumplings with Crab Meat蟹粉小籠包, Steamed Pork Soup Dumplings豬肉小籠包: Like Fuchunju富春居, the soup dumplings had a slightly dry and hard skin, not as good as Zoe's風味亭. However, the soup was rich, the filling was tender, and the seasoning was umami, so it was still very good. It even came with ginger slices, which was a thoughtful touch! Pork Dumplings in Chengdu Zhong Sauce鍾水餃: I'd forgotten the Zhong Dumplings I had in Chengdu ten years ago, but I really liked these. The rich, sweet aroma of brown sugar was incredibly appealing. Shanghai Vegetable and Pork Wonton Soup上海菜肉大餛飩: The broth was light and flavorful, the meat filling firm and plump, with a satisfyingly coarse texture and a rich meaty aroma. A pleasant surprise. Sichuan Dan Dan Noodles四川擔擔麵: The first bite was good, the sesame sauce was very fragrant. But it got spicier and spicier, and eventually I couldn't stand it anymore... Chinese Wood Ear Mushroom Salad涼拌木耳: Bland and tasteless. Steamed Crystal Shrimp Dumplings水晶蝦餃: My friend ordered these. Extremely poor quality frozen products, the skin was mushy and the filling was soft--complete garbage.

    inside
    Angela H.

    Has a pretty opening seating arrangement and wasn't too busy. There was only one waiter but it was a little difficult to get his attention even when we're paying. We only ordered the soup dumplings so not sure how the other dishes are. The soup dumplings were okay, wish they had more soup in it, it was more dry than should've been. Nothing too special but not out of this world. I didn't try the other food items so maybe those have something more to them but considering the name, I would expect the dumplings would be the star.

    Beef noodles (center), Shanghai Style Vegetable & Pork Wonton Soup(8) 上海菜肉馄饨(8) (top right)
    Sophie T.

    What a delicious spread. Super friendly staff. Easy ordering system -- each table has a QR code and you order on your phone and the food gets brought out to your table. It took about 15 minutes for us to get our food. What we ordered: ** Beef Noodles. SO good. My favorite meal of the day. The beef ripped apart effortlessly. The broth?! So good. I took the leftovers home and heated them up the next day. This meal was equally as good since the noodles and beef were soaking in the broth overnight. ** Vegetable & Pork Wonton soup. It's a close call. This almost tied for first as my favorite dish. This came with 8 massive dumplings in a hot and flavorful broth. I highly suggest adding chili to the broth. We did it and it added a nice kick to every bite while also boosting the flavors. ** Steamed pork soup dumplings. Also delicious. It came with 6 which was plenty to share between me and my friend. No complaints. The portions are massive, the prices are reasonable, and the flavors are out of this world.

    Menu (1/2) as of 4/8/26
    Winston L.

    Nice Chinese restaurant. I got the Braised Pork Rice Bowl and the Crispy Scallion Pancake. The Braised Pork Rice Bowl was a no-frills rice plate. It had tasty, mostly tender pieces of braised pork, broccoli, and pickled radishes. The Crispy Scallion Pancake was definitely crispy, but tasted store-bought (a slight artificial MSG flavor). Will have to come back to try their noodles!

    Pork Dumplings In Chengdu Style Zhong Sauce(8) (8)
    Thomas A.

    Simple ordering system (using your phone and a QR code). Food comes quickly. The Wuhan noodles is mildly spicy and not too nutty compared to Dan Dan noodles. A nice mild nutty taste with a mild heat. Definitely recommend to mix the noodles with the sauce. The braised pork with rice is yummy too. The celery and peanut salad is refreshing to eat. The soup dumplings were bit of a miss. A few pieces were already broken so there was little broth in the dumplings.

    Sichuan Spicy Pork Wontons In Green Pepper Oil(8) (8)
    Lizzie Y.

    Eureka! Found another soup dumpling spot, in Allston ;) Soup dumplings have been an obsession of mine for as long as I can remember & I am always looking for the next best place for XLBs. Boston Soup Dumplings is located in Allston, right next to the BonChon. There was no wait for a table and ordering was rather easy! There's a QR Code at each table & it brings you to their ChowBus menu link, where you can order directly from the link and kitchen starts prepping the food once you put your order in. We decided to try two dishes: -crab meat & pork xiao long bao/soup dumplings -green chili oil wontons The chili oil wontons were yummy, and my favorite of the two dishes we ordered. Flavorful and wontons tasted fresh. The soup dumplings were just all right. They don't skimp on the filling, however, because they give more filling compared to most other places, of course their XLB skin is made thicker to prevent leaking. Wasn't a fan of the thick dumpling skin. Overall, the place is not bad, but I enjoyed other spots around more... I felt that our meal here was very mediocre. We only ordered two items to start just to see how we'd like it and we did end up going to find food elsewhere. Their items also seem to be a little pricier compared to other options in the area and Boston in general, though the XLBs were bigger than I thought they were gonna be.

    pork soup dumplings
    Lilian W.

    This was a quick and easy lunch stop. The store has a cozy, warm vibe, especially at the bar area where we sat to get some extra sun. We used the QR code to order - the wood ear appetizer, the wonton soup, and the pork soup dumplings. Everything came out quick! The wood ear was crisp and cold, with a nice vinegar base. The wontons (8) were large in size but the filling and soup flavor were underwhelming. The soup dumplings (6) were also very large. They were delicious, with a juicy filling and plenty of soup.

    Absolutely delicious... I forgot it's name...
    Doc L.

    Absolutely delicious and a great value!! I was completely impressed by how flavorful their food was. I'm not sure of the names of the dishes we got but both were outstanding! The service was great. The restaurant was clean, well lit, and very well kept. This was my first time here so ordering from the Scan code thingy seemed odd but it worked well. Our waiter was very nice and helpful. I'm extremely impressed by this place and will be back. This place is 5 stars due to the very fair prices and outstanding quality food! DElish!

    Chris T.

    Cute spot we decided to try while running in the rain because my goodness it was a STORM that day. Just popped in to wait out some of the rain before having to trek down the street to our car infront of heytea haha. We grabbed the spicy green pepper wontons and i personally enjoyed this light dish. It definitely had a nice kick and i felt it in my gut within the hour haha! Wontons we are told made fresh in house daily. We also went for the XLB pork and crabmeat filling. The broth was flavorful, there was ample filling! Thanks for that. The wrap itself is thicker, probably helps accommodate the filling without ripping and letting all the soup just leak out! Pricing felt a bit high, but with inflation and our world today, guess it's not too far fetched. They have QR codes to order, sign up for membership and get 5% cash back when you checkout. Cute spot will have to try some main dishes another day!

    Crab meat soup dumplings
    Phoebe L.

    I came here craving soup dumplings and ordered their crab meat soup dumplings. I wasn't into these as I didn't find any crab roe in the dumpling itself. They were just at the top like decor and didn't add enough of the seafood flavor I'm used to/looking for. It also looked a bit artificial. However, service was quick and efficient so if you're in a rush this would make a quick bite spot.

    Braised pork rice bowl
    Moonmoon G.

    I stumbled onto Boston Soup Dumplings when my choice restaurant in Allston was closed. And boy, am I glad I decided to go here! Pleasantly surprised with the restaurant, which is small, yet warm and comforting and very clean. The service is quick and efficient. We ordered the steamed pork soup dumplings and the wonton noodle soup - listed as two of their most popular items on the menu. The dumplings were delicious and the noodle soup was filling, with a very yummy broth. The braised pork rice bowl came with a generous portion of rice and an egg at the side. I had a great experience and will definitely go back again.

    Bea T.

    Very ideal place to come when it is freezing out! I got the wonton noodle soup, the pork soup, dumplings, the spicy beef baos, beef braised noodles. The place was empty, so Service was quite attentive considering it was QR code ordering. The place was nicely clean. I really enjoyed my wonton noodle soup and braised beef soup. The baos were nice and fluffy, but the beef was rather dry overcooked, plain and no flavor, and the spiciness is just the spicy chili sauce that you put in the baos with some shredded onions and thin cucumbers. It was a little bit underwhelming. The pork soup dumplings were OK. They had an aftertaste to it, and it came with some vinegar sauce and ginger, which neutralized it. It tasted like It was previously frozen. It wasn't the best that I've had to be honest. Overall, I enjoyed my meal and I will definitely come back here again to try some other things.

    Spicy wontons
    Quang T.

    Food: nice food. The noodle soups were great, very nice flavors. Beef was truly beefy. Duck was light and enjoyable. The spicy wontons were more like a wonton soup, lots of soup. I enjoyed the numbing type spice coming from them. It wasn't excessively numbing and had a nice fragrant smell. Service: food came fast and easy. They use QR codes to order for the table. Not an issue for me but some people don't like those. Ambiance: clean aesthetic, clean, and not complicated. It's a nice place during the day for a good lunch. Parking: finding parking will be tough anywhere in this area. I park at the public lot next to Blanchards but it may be full depending on the time. If you're anywhere near dinner time, it will be tough.

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    5 months ago

    Tasty food, particularly the scallion pancakes. Fun casual atmosphere, courteous service

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    10 months ago

    I prefer soup dumplings with a thinner wrapper, such as those at Kung fu Kitchen, If I recall correctly.

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    Boston Soup Dumplings Reviews in Other Languages

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    4.5(262 reviews)
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    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

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    4.3(361 reviews)
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    Great food here always!…read more We decided to eat here after line dancing at the Boston Common. We ordered mapo tofu and the kung pao chicken with rice. Both yummy and delicious. A bit spicy but so good couldn't stop eating! We were so full! Service was friendly and food came out fairly quickly. Place was crowded lots of people which is always a good sign. This is a beautiful restaurant, very elegant decor. Overall great experience!

    I came here with my mom and fiancé on a Wednesday evening, after seeing good reviews. It's a pretty…read moresmall spot right off of the Common. We ordered the pork xiaolongbao (soup dumplings), the shengjianbao (pan-fried pork buns), honey walnut shrimp, the stir-fried sliced beef, the water spinach w/ fermented bean sauce, and the stir-fried lotus roots. The beef, shrimp, water spinach, and XLBs were the high points. The beef was cooked in a slightly numbing sauce. The shrimp was perfectly crispy and doused in the signature sweet sauce. We didn't prefer the shengjiangbao, because the filling was a bit dry rather than juicy. The lotus roots were also pretty lightly seasoned - we had expected some more flavor. This is a solid Chinese spot in Boston! I think there are a ton of classic dishes done well. The service was a bit slow to me (it took about 30 min to get our first appetizers and we had to prompt for the check). It didn't wow me overall, but it was tasty.

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    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    3.6 mi•Chinatown
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

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    Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

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    Gene's Chinese Flatbread Cafe - Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

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    Ten Seconds Yunnan Rice Noodles - Lamb skewers

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    4.1(42 reviews)
    3.6 mi•Chinatown
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    No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.

    No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

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