Cancel

    Open app

    Search

    Gene's Chinese Flatbread Cafe

    3.9 (511 reviews)
    InexpensiveChinese, Noodles
    Closed Closed

    Order Gene's Chinese Flatbread Cafe Takeout or Delivery

    Gene's Chinese Flatbread Cafe Photos

    Business Info

    GENE'S CHINESE FLATBREAD CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

    You might also consider

    More like Gene's Chinese Flatbread Cafe

    Recommended Reviews - Gene's Chinese Flatbread Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Joseph C.

    Great prices and great food. This place was so cheap that I ordered a variety of dishes. I ordered the lamb flatbread sandwich, a lamb skewer, and a tea egg. The lamb skewer was the highlight, if I were to return, I would probably order like 6 of them. Perfectly seasoned and cooked with a satisfying amount of lamb flavor. The flatbread sandwich could have used a crunchy green or cilantro to cut through the lamb and onions, otherwise it was very delicious and filling. For 6 dollars, I can't complain. The tea egg was a tea egg, I was probably supposed to order one of the noodle dishes to enjoy it with. The atmosphere is a little dingy and there is very little space in the restaurant, but I don't really mind. I will certainly be returning the next time I am in Boston.

    Menu as of 4/25/26
    Winston L.

    A major letdown. I got the Hand-pulled noodles and the Lamb flatbread sandwiches. The one component that stood out was the hand-pulled noodles themselves (thick and al dente). Otherwise, the noodles lacked oil ("oil" is a character in the Mandarin name for the dish), was overly sour from too much black vinegar, and barely spicy. Though the flatbread was the better item of the two, it had lamb that was just warm and not seasoned enough. And to make matters even worse, the cashier had an indifferent attitude during our exchange. Very disappointing overall

    #4 hand pulled noodles
    Anna P.

    I've had the hand pulled noodles here a long time ago and it was one of the best bites I had in Boston so I had to come back. I was very disappointed when I got my food because the noodles were incredibly thick, barely any cilantro on it, the sauce was fine but hard to taste with the noodles being so thick. You get a small discount if you pay with cash but it's not worth it. I only had a couple bites and threw it away. Pretty sure it's not owned by the same people anymore. I won't be revisiting in the future.

    Xi'ian hand pulled lamb noodles and pork burger.
    David T.

    The Botton Line: a gritty and cheap place for a quick ethnic bite in Boston. A few stools by the windows, worn old tables and order-by iPad. I was almost surprised at how low overhead the place was. I walked in and a "hostess" soft barked at me to order by iPad, which was easy and the menu was small. I got the extra spicy lamb noodles (sour, spicy, without a ton of depth) and pork "burger." The food came out quickly and I was very pleased with the amount for ~$16. The pork burger bread was bland but the meat had a nice five spicey flair. (i think I'm learning the Xi'an burger bread is just plain...and not my thing). I'd definitely come here if I really needed a cheap bite in the Boston crazy overpriced environment, but wouldn't rush back).

    Sally L.

    Not impressive, but not bad! Ordered the hot & sour pork hand noodle soup #16. It was a lot more sour and not that spicy. There was a generous amount of meat and the noodles were chewy. You order by yourself on a tablet. The place itself is on the smaller side. You have to also pick up and buss your own food. This is quick and easy bite. Quite interesting that they close at 6:30 pm on a Thursday.

    #1 Lamb Flatbread Sandwiches #2 Lamb hand-pulled noodle soup
    Esien N.

    HUGE PORTIONS for the pricing of the foods here, the portion is HUGE. My friends and I ordered the Lamb Hand Pulled Noodle Soup and the Lamb Flatbread Sandwiches. The Noodle Soup was kind of bland ngl, there was a slight lamb taste but absolutely no umami taste whatsoever. The flatbreads were pretty good but the breading was a bit dry and the lamb pieces were a bit dry as well. It was also really really oily. I do love the portion sizes here though but other than that, the seasoning could be worked on.

    Mark L.

    This is a hole in the wall. But the food is interesting. I only have the spicy oil noodle. Honestly, they are spicy with sour. I prefer spicy and garlicky. But the middle is definitely legit. Hand pull. Great texture.

    Hand Pulled Lamb Noodles
    Tiffany V.

    4.2/5 Lamb Hand Pulled Noodle Soup - super thick noodles with a very satisfying chew! Wish it were a more generous portion of lamb with less fatty portions Would consider coming back to try their flatbread! Visited around 6pm on a weeknight, not realizing they close at 6:30pm. Plenty of seating a couple blocks down by the Chinatown Gate if its a nice enough day to sit outside!

    Chara C.

    The worst pulled noodles I've ever had. First red flag was, after ordering, I noticed only two people in the kitchen - neither of them, including the only other person working the front, were chinese... perhaps not even asian (not sure). The food was made with zero love. First off, it was topped with raw carrots and blanched unsalted bean sprouts which are both completely weird and untraditional for this dish (and did not complement it in any way). It was incredibly difficult to mix it into my food without it all falling out due to size of the bowl and how they filled it. Secondly, the noodles were thick. Just thick pieces of flattened dough, uneven lengths (and too short to be noodle length). The sauce was crap. Usually its a mala/chili oil/cumin/szechuan flavor for this dish - this just had PRIMARILY balsamic (that's literally all you can taste) - and a bunch of chili oil at the bottom (which was not coating noodles well at all so you have to scrape the bottom) - but the chili oil was flavorless. So sour (from the balsamic) is the only flavor profile of the whole dish which was such a turnoff. The lamb was the only semi-decent part of it but needed to be grilled/charred. I didnt end up finishing my food - I was so hungry at that point and forced myself to scarf down what I could because I didn't have time to find more food - but had to toss the rest bc it was not pleasant chewing into the thick dough. Not a proper pulled noodle (barely even an effort at that).

    #2 Lamb hand-pulled noodle soup
    Andrew L.

    Came here for an early lunch on a Monday. I came right when they opened and was first to order, so I was able to grab a seat. Their space is small and they got busy fast, so I'd recommend coming at an off time if you're looking to do the same Despite the name, it seems their hand pulled noodles are the big selling points, so I had the cumin lamb noodle soup. While the warmth from the soup was more than welcome on a cold day, I came away fairly disappointed with the quality of the dish. The broth was pretty one note and super oily. It's rare I won't slurp the left over broth at the end of a meal, but guzzling that down would've made for a very unhappy stomach rest of the day. The lamb was super thin and had a very rough texture. It came across as though it were cheap beef from a random food truck The noodle quality was the best part of the dish, and even that was merely solid. They took on a lot of the broths flavor which didn't help things, but even from a texture perspective they left a lot to be desired. A lot of them fell apart on the journey from bowl to mouth, and overall lacked the richness and body I hope for from hand pulled noodles. While the dish is big and a good value for the area, I'd recommend looking elsewhere for noodles

    Hand #4 Hand-Pulled Noodles with Pork
    Joey W.

    Heard great things about this place so decided to try it for lunch. I ordered online and order was ready earlier than the original pick up time. Great if you need something quick! Hand-Pulled Noodles with Pork (half spicy) - it wasn't super spicy. The noodles were a little thick and stuck together. The pork seemed like it was boiled and just put on top instead of stir frying with the noodles. Because it had no flavor. I've heard great things about the lamb so I'd definitely try their cumin lamb next time.

    #5 HOUSE NOODLE SOUP 哨子面  Spicy & Hot Spicy & Hot
    Conrad L.

    True confession. I've been coming here at least 2-3 times per month for the last 2 years. One the most unique menus you'll see even in Chinatown. Often filled to capacity by 12 Noon during the week, the variety of options keeps me coming back for more. Pork flatbread, a variety of hand pulled noodle options with or without broth and tea eggs make Gene's my favorite dining spot downtown.

    #8 Xi'an Cold Noodles

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    I did not love the flatbreads here. The pork in my opinion is too dry with not enough fatty parts in it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joey W.
    151
    1328
    3372

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat H.
    22
    82
    0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony H.
    251
    2
    0

    1 year ago

    Pork flatbread is not good. Beard is dry. Pork is flavorless. Couldn't finish the food

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Maria G.
    114
    1407
    9134

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Z M.
    0
    33
    34

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Gene's Chinese Flatbread Cafe Reviews in Other Languages

    Ask the Community - Gene's Chinese Flatbread Cafe

    There are a couple of vegetarian options, but are they also vegan or able to be made vegan? Thank you!

    I don't know the vegan concept well but per my naive understanding, if you're expecting no dairy/cheese/eggs from the vegetarian options here, absolutely yes is the answer! Just go ahead and enjoy!

    Is there anything vegetarian here?

    The hand pulled noodles (#4) is a vegetarian dish.

    View All 3 Questions

    You might also consider

    REDWHITE - Boston

    REDWHITE - Boston

    4.2
    (572 reviews)
    1.3 mi
    $$
    Casual dining
    Vegan friendly

    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    Delicious vegan ramen, with less of a wait than I expected (maybe 20 minutes). The space was small…read more(I wouldn't come with more than a group of 6, and even that would be pushing it), but the whole place smelled so good! The ordering experience was a little odd, but the food came out very quickly. I got the truffle ramen with the spicy broth, and it was very good (which was not really spicy, simply well seasoned), and quite filling. Everyone else enjoyed their food as well. One of us got the non-spicy broth, and she noted that she thought the spicy broth was better (and again, not truly spicy at all), so I'd just keep that in mind when ordering. I also got the truffle mac & cheese, which I was pleasantly surprised by! It was pretty good, and came with some sort of delectable crunchies on top which I was obsessed with. I haven't had much ramen since I became vegan, so I don't really have any other vegan ramen to compare it to, but it's certainly some of the best I've had so far.

    Photos
    Roasted Miso Avocado Sushi
    Roasted Miso Avocado Sushi
    "S" No 7 Ginger Curry
    "S" No 7 Ginger Curry
    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!

    See all

    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!
    JiangNan - Boston

    JiangNan - Boston

    4.4
    (344 reviews)
    0.2 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

    See all

    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (194 reviews)
    0.2 mi
    $$

    I was really impressed with my experience here. I stopped by on a weekday evening where there was…read morebasically no wait at all. We started with a salmon yamakake ($13) which had a very fresh, delicate flavor. The grated yam adds a super gooey texture which might not be for everyone. Both of us went for hot udon dishes and tried the beef sukiyaki ($20) and roast duck ($25). I loved how the broth in each dish was unique, super savory, yet light at the same time. I was initially a little bit annoyed at the price point for these dishes, but after seeing just how much protein each udon came with, I felt that the price was very fair. The udon was bouncy, chewy, and a decent portion size. I ended up having to take some leftovers home. Of the noodle soups I've had in Boston over the past year, I think the broth at Somenya has been my favorite! I can't wait to come here again to warm up with their broth on a cold winter day.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

    See all

    Japanese Takoyaki
    Futago Udon

    Futago Udon

    4.4
    (586 reviews)
    2.4 mi
    $$

    Came here twice in the past few months and waited ~10 minutes each time. Drove both times and was…read moreable to find street parking on neighboring streets although I'm sure it's even easier if you just take the T. Staff was friendly and attentive and the restaurant is open and inviting although the space between tables can sometimes be quite tight. I ordered the sukiyaki udon and the agedashi tofu as an appetizer. Both were delicious and the portion is large for the udon. The broth tasted great and they don't skimp on the toppings either. Definitely a hearty meal. My friends have also enjoyed their curry udon and the mille crepe dessert. Would come back again.

    Came by for dinner the other day and it was a mediocre experience. Futago Udon appears to be a…read moreChinese-owned udon shop as the menu was exclusively in English. Dining was available indoors exclusively and some staff wore disposable masks. There is a communal dining table inside the restaurant for solo diners. Opted for the sukiyaki beef udon and it was ok. The restaurant claims that the udon is homemade...I've had much better versions in Japan. Portions were gigantic, including both the noodles and the beef. The entree came with an egg, some cabbage, along with some mushrooms. The broth itself didn't seem too authentic. It felt Americanized. The restaurant was playing Top 20 hit music, maybe since they're close to BU? ~$30/head after tax and gratuity for dinner.

    Photos
    Futago Udon
    Futago Udon
    Fried chicken appetizer
    Fried chicken appetizer
    Creamy uni udon

    See all

    Creamy uni udon

    Gene's Chinese Flatbread Cafe - chinese - Updated June 2026

    Loading...
    Loading...
    Loading...