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    Gene's Chinese Flatbread Cafe

    3.9 (511 reviews)
    InexpensiveChinese, Noodles
    Closed 11:00 am - 6:30 pm

    Order Gene's Chinese Flatbread Cafe Takeout or Delivery

    Gene's Chinese Flatbread Cafe Photos

    Business Info

    GENE'S CHINESE FLATBREAD CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Joseph C.

    Great prices and great food. This place was so cheap that I ordered a variety of dishes. I ordered the lamb flatbread sandwich, a lamb skewer, and a tea egg. The lamb skewer was the highlight, if I were to return, I would probably order like 6 of them. Perfectly seasoned and cooked with a satisfying amount of lamb flavor. The flatbread sandwich could have used a crunchy green or cilantro to cut through the lamb and onions, otherwise it was very delicious and filling. For 6 dollars, I can't complain. The tea egg was a tea egg, I was probably supposed to order one of the noodle dishes to enjoy it with. The atmosphere is a little dingy and there is very little space in the restaurant, but I don't really mind. I will certainly be returning the next time I am in Boston.

    Menu as of 4/25/26
    Winston L.

    A major letdown. I got the Hand-pulled noodles and the Lamb flatbread sandwiches. The one component that stood out was the hand-pulled noodles themselves (thick and al dente). Otherwise, the noodles lacked oil ("oil" is a character in the Mandarin name for the dish), was overly sour from too much black vinegar, and barely spicy. Though the flatbread was the better item of the two, it had lamb that was just warm and not seasoned enough. And to make matters even worse, the cashier had an indifferent attitude during our exchange. Very disappointing overall

    #4 hand pulled noodles
    Anna P.

    I've had the hand pulled noodles here a long time ago and it was one of the best bites I had in Boston so I had to come back. I was very disappointed when I got my food because the noodles were incredibly thick, barely any cilantro on it, the sauce was fine but hard to taste with the noodles being so thick. You get a small discount if you pay with cash but it's not worth it. I only had a couple bites and threw it away. Pretty sure it's not owned by the same people anymore. I won't be revisiting in the future.

    Xi'ian hand pulled lamb noodles and pork burger.
    David T.

    The Botton Line: a gritty and cheap place for a quick ethnic bite in Boston. A few stools by the windows, worn old tables and order-by iPad. I was almost surprised at how low overhead the place was. I walked in and a "hostess" soft barked at me to order by iPad, which was easy and the menu was small. I got the extra spicy lamb noodles (sour, spicy, without a ton of depth) and pork "burger." The food came out quickly and I was very pleased with the amount for ~$16. The pork burger bread was bland but the meat had a nice five spicey flair. (i think I'm learning the Xi'an burger bread is just plain...and not my thing). I'd definitely come here if I really needed a cheap bite in the Boston crazy overpriced environment, but wouldn't rush back).

    Sally L.

    Not impressive, but not bad! Ordered the hot & sour pork hand noodle soup #16. It was a lot more sour and not that spicy. There was a generous amount of meat and the noodles were chewy. You order by yourself on a tablet. The place itself is on the smaller side. You have to also pick up and buss your own food. This is quick and easy bite. Quite interesting that they close at 6:30 pm on a Thursday.

    #1 Lamb Flatbread Sandwiches #2 Lamb hand-pulled noodle soup
    Esien N.

    HUGE PORTIONS for the pricing of the foods here, the portion is HUGE. My friends and I ordered the Lamb Hand Pulled Noodle Soup and the Lamb Flatbread Sandwiches. The Noodle Soup was kind of bland ngl, there was a slight lamb taste but absolutely no umami taste whatsoever. The flatbreads were pretty good but the breading was a bit dry and the lamb pieces were a bit dry as well. It was also really really oily. I do love the portion sizes here though but other than that, the seasoning could be worked on.

    Mark L.

    This is a hole in the wall. But the food is interesting. I only have the spicy oil noodle. Honestly, they are spicy with sour. I prefer spicy and garlicky. But the middle is definitely legit. Hand pull. Great texture.

    Hand Pulled Lamb Noodles
    Tiffany V.

    4.2/5 Lamb Hand Pulled Noodle Soup - super thick noodles with a very satisfying chew! Wish it were a more generous portion of lamb with less fatty portions Would consider coming back to try their flatbread! Visited around 6pm on a weeknight, not realizing they close at 6:30pm. Plenty of seating a couple blocks down by the Chinatown Gate if its a nice enough day to sit outside!

    Chara C.

    The worst pulled noodles I've ever had. First red flag was, after ordering, I noticed only two people in the kitchen - neither of them, including the only other person working the front, were chinese... perhaps not even asian (not sure). The food was made with zero love. First off, it was topped with raw carrots and blanched unsalted bean sprouts which are both completely weird and untraditional for this dish (and did not complement it in any way). It was incredibly difficult to mix it into my food without it all falling out due to size of the bowl and how they filled it. Secondly, the noodles were thick. Just thick pieces of flattened dough, uneven lengths (and too short to be noodle length). The sauce was crap. Usually its a mala/chili oil/cumin/szechuan flavor for this dish - this just had PRIMARILY balsamic (that's literally all you can taste) - and a bunch of chili oil at the bottom (which was not coating noodles well at all so you have to scrape the bottom) - but the chili oil was flavorless. So sour (from the balsamic) is the only flavor profile of the whole dish which was such a turnoff. The lamb was the only semi-decent part of it but needed to be grilled/charred. I didnt end up finishing my food - I was so hungry at that point and forced myself to scarf down what I could because I didn't have time to find more food - but had to toss the rest bc it was not pleasant chewing into the thick dough. Not a proper pulled noodle (barely even an effort at that).

    #2 Lamb hand-pulled noodle soup
    Andrew L.

    Came here for an early lunch on a Monday. I came right when they opened and was first to order, so I was able to grab a seat. Their space is small and they got busy fast, so I'd recommend coming at an off time if you're looking to do the same Despite the name, it seems their hand pulled noodles are the big selling points, so I had the cumin lamb noodle soup. While the warmth from the soup was more than welcome on a cold day, I came away fairly disappointed with the quality of the dish. The broth was pretty one note and super oily. It's rare I won't slurp the left over broth at the end of a meal, but guzzling that down would've made for a very unhappy stomach rest of the day. The lamb was super thin and had a very rough texture. It came across as though it were cheap beef from a random food truck The noodle quality was the best part of the dish, and even that was merely solid. They took on a lot of the broths flavor which didn't help things, but even from a texture perspective they left a lot to be desired. A lot of them fell apart on the journey from bowl to mouth, and overall lacked the richness and body I hope for from hand pulled noodles. While the dish is big and a good value for the area, I'd recommend looking elsewhere for noodles

    Hand #4 Hand-Pulled Noodles with Pork
    Joey W.

    Heard great things about this place so decided to try it for lunch. I ordered online and order was ready earlier than the original pick up time. Great if you need something quick! Hand-Pulled Noodles with Pork (half spicy) - it wasn't super spicy. The noodles were a little thick and stuck together. The pork seemed like it was boiled and just put on top instead of stir frying with the noodles. Because it had no flavor. I've heard great things about the lamb so I'd definitely try their cumin lamb next time.

    #5 HOUSE NOODLE SOUP 哨子面  Spicy & Hot Spicy & Hot

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    3 months ago

    I did not love the flatbreads here. The pork in my opinion is too dry with not enough fatty parts in it.

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    Pork flatbread is not good. Beard is dry. Pork is flavorless. Couldn't finish the food

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    Page 1 of 13

    Gene's Chinese Flatbread Cafe Reviews in Other Languages

    Ask the Community - Gene's Chinese Flatbread Cafe

    There are a couple of vegetarian options, but are they also vegan or able to be made vegan? Thank you!

    I don't know the vegan concept well but per my naive understanding, if you're expecting no dairy/cheese/eggs from the vegetarian options here, absolutely yes is the answer! Just go ahead and enjoy!

    Is there anything vegetarian here?

    The hand pulled noodles (#4) is a vegetarian dish.

    View All 3 Questions

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    Authentic and unique, this restaurant specializes in udon noodles (both hot & cold). We tried the…read morespicy & original cold udon. I thought the flavor was interesting, though not my favorite. Since we came in pretty late, we were able to get seated, but the restaurant gets pretty busy, so be prepared to wait. Loved the Japanese decorations and vibe as well.

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    REDWHITE - Boston

    REDWHITE - Boston

    4.2
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    1.3 mi
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    Casual dining
    Vegan friendly

    Absolutely top-notch vegan ramen. Coming from Vancouver, BC, where we have a killer…read more(vegan-friendly) ramen scene, I am a tough customer for ramen when visiting elsewhere. But this place completely lives up. 6 different ramens, $17.95 for the regular bowls. I was recommended the red hot miso ramen, a spicy option. You order up at the counter, and they give you a buzzer that buzzes when your ramen is ready to grab at the counter. The ramen was ready in under 10 minutes. First, the broth was remarkably complex and rich, with an endless depth that never became too overbearing -- perfect. The noodles were perfectly cooked as well, served up in a decent portion. Toppings-wise, you get tofu, soy crumble, corn, arugula, and sprouts, along with plenty of sesame seeds. I would've liked some proper greens (other than a few raw arugula leafs), but that's the most minor of complaints. Service was decent enough -- informative and helpful in describing the options. All in all, top-notch vegan ramen. Highest recommendation.

    I have been dreading writing this review, because as much as I wanted to love this place - I…read moreprobably had one of the worst eating experiences ever. Swung by this place on a weekday for lunch to avoid the rush - most weekends I pass by this place and the line wraps around the street! My friend and I stepped in and were immediately greeted with a sour attitude. We were confused on the menu whether our ramen included chili oil or not, and the staff did not help explain anything and just quickly dismissed our questions to get us to order quicker. Once we sat down, the food was done relatively quickly. However I was very surprised on what we had gotten. Now I admit - I am not a vegetarian. However, I have enjoyed many vegetarian meals and this was quite upsetting. We both got the garlic miso ramen. The ramen was not temperature hot at all. The chili oil was not flavorful. The "soy meat" was simply just mushed tofu with awful texture, and it soaked into the soup and created a pretty unpleasant texture (I took a picture which makes me sad and unappetized). I was unable to finish my bowl. The food combined with the service made for a pretty negative time for me. I really wanted to love it - a place with a full vegetarian menu is amazing for all my friends who have that restriction! Maybe if they tried pan frying the tofu create a better textural experience? I will not plan to come back, and will highly recommend you go to any other restaurant in Back Bay.

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    JiangNan - Boston

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    4.4
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    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

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    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Gene's Chinese Flatbread Cafe - chinese - Updated August 2026

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