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Gene's Chinese Flatbread Cafe

3.9 (512 reviews)
InexpensiveChinese, Noodles
Closed • 11:00 am - 6:30 pm
Updated 2 months ago

Order Gene's Chinese Flatbread Cafe Takeout or Delivery

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GENE'S CHINESE FLATBREAD CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Gene's Chinese Flatbread Cafe

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Menu as of 4/25/26
Winston L.

A major letdown. I got the Hand-pulled noodles and the Lamb flatbread sandwiches. The one component that stood out was the hand-pulled noodles themselves (thick and al dente). Otherwise, the noodles lacked oil ("oil" is a character in the Mandarin name for the dish), was overly sour from too much black vinegar, and barely spicy. Though the flatbread was the better item of the two, it had lamb that was just warm and not seasoned enough. And to make matters even worse, the cashier had an indifferent attitude during our exchange. Very disappointing overall

David R.

I really want to give Gene's a five star review however with this location, it's just impossible. I did vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

#4 hand pulled noodles
Anna P.

I've had the hand pulled noodles here a long time ago and it was one of the best bites I had in Boston so I had to come back. I was very disappointed when I got my food because the noodles were incredibly thick, barely any cilantro on it, the sauce was fine but hard to taste with the noodles being so thick. You get a small discount if you pay with cash but it's not worth it. I only had a couple bites and threw it away. Pretty sure it's not owned by the same people anymore. I won't be revisiting in the future.

Xi'ian hand pulled lamb noodles and pork burger.
David T.

The Botton Line: a gritty and cheap place for a quick ethnic bite in Boston. A few stools by the windows, worn old tables and order-by iPad. I was almost surprised at how low overhead the place was. I walked in and a "hostess" soft barked at me to order by iPad, which was easy and the menu was small. I got the extra spicy lamb noodles (sour, spicy, without a ton of depth) and pork "burger." The food came out quickly and I was very pleased with the amount for ~$16. The pork burger bread was bland but the meat had a nice five spicey flair. (i think I'm learning the Xi'an burger bread is just plain...and not my thing). I'd definitely come here if I really needed a cheap bite in the Boston crazy overpriced environment, but wouldn't rush back).

Sally L.

Not impressive, but not bad! Ordered the hot & sour pork hand noodle soup #16. It was a lot more sour and not that spicy. There was a generous amount of meat and the noodles were chewy. You order by yourself on a tablet. The place itself is on the smaller side. You have to also pick up and buss your own food. This is quick and easy bite. Quite interesting that they close at 6:30 pm on a Thursday.

#1 Lamb Flatbread Sandwiches #2 Lamb hand-pulled noodle soup
Esien N.

HUGE PORTIONS for the pricing of the foods here, the portion is HUGE. My friends and I ordered the Lamb Hand Pulled Noodle Soup and the Lamb Flatbread Sandwiches. The Noodle Soup was kind of bland ngl, there was a slight lamb taste but absolutely no umami taste whatsoever. The flatbreads were pretty good but the breading was a bit dry and the lamb pieces were a bit dry as well. It was also really really oily. I do love the portion sizes here though but other than that, the seasoning could be worked on.

Mark L.

This is a hole in the wall. But the food is interesting. I only have the spicy oil noodle. Honestly, they are spicy with sour. I prefer spicy and garlicky. But the middle is definitely legit. Hand pull. Great texture.

Hand Pulled Lamb Noodles
Tiffany V.

4.2/5 Lamb Hand Pulled Noodle Soup - super thick noodles with a very satisfying chew! Wish it were a more generous portion of lamb with less fatty portions Would consider coming back to try their flatbread! Visited around 6pm on a weeknight, not realizing they close at 6:30pm. Plenty of seating a couple blocks down by the Chinatown Gate if its a nice enough day to sit outside!

Chara C.

The worst pulled noodles I've ever had. First red flag was, after ordering, I noticed only two people in the kitchen - neither of them, including the only other person working the front, were chinese... perhaps not even asian (not sure). The food was made with zero love. First off, it was topped with raw carrots and blanched unsalted bean sprouts which are both completely weird and untraditional for this dish (and did not complement it in any way). It was incredibly difficult to mix it into my food without it all falling out due to size of the bowl and how they filled it. Secondly, the noodles were thick. Just thick pieces of flattened dough, uneven lengths (and too short to be noodle length). The sauce was crap. Usually its a mala/chili oil/cumin/szechuan flavor for this dish - this just had PRIMARILY balsamic (that's literally all you can taste) - and a bunch of chili oil at the bottom (which was not coating noodles well at all so you have to scrape the bottom) - but the chili oil was flavorless. So sour (from the balsamic) is the only flavor profile of the whole dish which was such a turnoff. The lamb was the only semi-decent part of it but needed to be grilled/charred. I didnt end up finishing my food - I was so hungry at that point and forced myself to scarf down what I could because I didn't have time to find more food - but had to toss the rest bc it was not pleasant chewing into the thick dough. Not a proper pulled noodle (barely even an effort at that).

#2 Lamb hand-pulled noodle soup
Andrew L.

Came here for an early lunch on a Monday. I came right when they opened and was first to order, so I was able to grab a seat. Their space is small and they got busy fast, so I'd recommend coming at an off time if you're looking to do the same Despite the name, it seems their hand pulled noodles are the big selling points, so I had the cumin lamb noodle soup. While the warmth from the soup was more than welcome on a cold day, I came away fairly disappointed with the quality of the dish. The broth was pretty one note and super oily. It's rare I won't slurp the left over broth at the end of a meal, but guzzling that down would've made for a very unhappy stomach rest of the day. The lamb was super thin and had a very rough texture. It came across as though it were cheap beef from a random food truck The noodle quality was the best part of the dish, and even that was merely solid. They took on a lot of the broths flavor which didn't help things, but even from a texture perspective they left a lot to be desired. A lot of them fell apart on the journey from bowl to mouth, and overall lacked the richness and body I hope for from hand pulled noodles. While the dish is big and a good value for the area, I'd recommend looking elsewhere for noodles

Hand #4 Hand-Pulled Noodles with Pork
Joey W.

Heard great things about this place so decided to try it for lunch. I ordered online and order was ready earlier than the original pick up time. Great if you need something quick! Hand-Pulled Noodles with Pork (half spicy) - it wasn't super spicy. The noodles were a little thick and stuck together. The pork seemed like it was boiled and just put on top instead of stir frying with the noodles. Because it had no flavor. I've heard great things about the lamb so I'd definitely try their cumin lamb next time.

#5 HOUSE NOODLE SOUP 哨子面  Spicy & Hot Spicy & Hot
Conrad L.

True confession. I've been coming here at least 2-3 times per month for the last 2 years. One the most unique menus you'll see even in Chinatown. Often filled to capacity by 12 Noon during the week, the variety of options keeps me coming back for more. Pork flatbread, a variety of hand pulled noodle options with or without broth and tea eggs make Gene's my favorite dining spot downtown.

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6 months ago

I did not love the flatbreads here. The pork in my opinion is too dry with not enough fatty parts in it.

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Pork flatbread is not good. Beard is dry. Pork is flavorless. Couldn't finish the food

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Gene's Chinese Flatbread Cafe Reviews in Other Languages

Ask the Community - Gene's Chinese Flatbread Cafe

There are a couple of vegetarian options, but are they also vegan or able to be made vegan? Thank you!

I don't know the vegan concept well but per my naive understanding, if you're expecting no dairy/cheese/eggs from the vegetarian options here, absolutely yes is the answer! Just go ahead and enjoy!

Is there anything vegetarian here?

The hand pulled noodles (#4) is a vegetarian dish.

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I came here with a party of 4 on a Thursday around 5:30pm. We had heard about the long waits for…read morethis place so we purposely came for an earlier dinner and I'm so glad we did because a line started forming almost immediately after we sat down! I ordered the Spicy Cold Niku Udon and it was really refreshing, especially since we were visiting Boston during a heat wave. The udon was good, but honestly I don't think it was good enough that I would be willing to wait in a super long line for it lol. I know this place gets a lot of hype, but I would probably just aim to come during a less busy time if I wanted to eat here again. The restaurant itself is also pretty small, so I wouldn't recommend coming with a large group. I think a party of 2-4 would be much more manageable, especially during peak dining hours!

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