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Got packed super quickly on a Sunday so would get there early or be prepared to wait (though they do turnover tables quickly). We ordered the Yuzu Shio mazesoba noodle (brothless ramen) which came with slow braised pork chashu and a poached egg. The pork was SO tender and melt in your mouth. The poached egg along with the sauce at the bottom of the noodles together made the dish very creamy and umami. They also provide instructions to optionally add vinegar to the noodles which I think added a great acidity to the flavor profile and would recommend. They also provide a serving of white rice once you are finished with the noodles to eat with the remaining sauce. Overall, a great option for a satisfying meal at a casual spot!
Extremely quick but a satisfying meal! I've never tried mazesoba before so I didn't know what to expect. We ordered the yuzu shio and tan tan mazesoba. While I preferred the yuzu shio as it was first served, once we were offered rice towards the end of the meal and mixed it into the remaining sauce, I preferred the tan tan mazesoba. I'd try it again but I might not actively seek it out on a regular basis.
Wow! What a wonderful experience. We came on a Sunday, a little afternoon. There was a 15 minute wait, but once we were seated things moved quickly. It wasn't large inside, but the high ceilings and windows made it feel spacious. Our server was friendly and helpful, with the perfect balance of checking in and letting us enjoy our meal. The vegetable mazesoba was incredible--and I appreciated how as we ate up the noodles, they offered us rice (no exfra charge!) to mix in so we could finish up the broth and toppings easily. Highly recommended for anyone looking for a delicious, reasonably priced vegan meal :) I would definitely come again!
A foray into another sector of Japanese food! We got the Kurobuta Sausage, Shoyu Mazesoba, and Tan Tan Mazesoba. The sausages definitely tasted like Berkshire pork, very distinct flavor. The ingredient quality of the mazesoba bowls were great. However, I felt that the flavors didn't exactly combine harmoniously; rather, I just tasted the distinct flavors of the individual ingredients. Still worth sampling though!
Came here on a saturday evening around 5:30 PM and was seated at a table of 2 immediately. However, it did get very busy by the time we left around 6:15 PM, so I would recommend coming earlier to avoid a wait. I really enjoyed my yuzu shio bowl. The sauce was very flavorful and umami, and the poached egg mixed in very well with it. I liked how it came with lots of greens and toppings. The noodles themselves had great texture too. I tried some of the mentaiko cream mazesoba too, and it was incredibly tasty and unique as well. The portion sizes are quite big, and they bring you a rice ball at the end to eat the remainder of the sauce with. Very affordably priced too.
Thai one was so much better than the shoyu, not even close. Service was fast and everyone was super nice, and the spot itself is really cute. Noodles were bouncy and actually had flavor. I'd skip the sushi, or at least don't get the one I got. Came out to around $55.
Kenzoku Mazesoba is such a cute place close by to the Longwood area/HMS campus. The Yuzu Shio mazesoba has the perfect amount of acidity and sweetness, and coupled with the runny egg? Absolute heaven. What I love most about this place is that you get free refills on rice at the end to go with the leftover broth, which is basically two meals in one. I like saving bits of meat and veggies to go with my rice, and if I'm too full (which is often the case), I just take it to go with me. For $20 ish and two meals worth? I'd say that's a pretty good bargain!
Food was amazing! Me and the wife were visiting from California, and this place is definitely in the top 3 Mazemen/Mazesoba on my list! Ambiance is a small, modern restaurant feel. It was nice! And the service was amazing too, the friendly lady was super attentive and accommodating! Would definitely come here again if ever in the area!
I've never had mazesoba before, and i had been expecting the cold buckwheat soba noodles. These are served warm, with a poached egg and other toppings. You are supposed to add vinegar and chili to taste, and mix it then eat it. I really loved the flavor of the yuzu shio. The flavors blended well and it was really tasty, the waiter brought us rice when we were almost done to mix in and finish the rest of the sauce with! Loved it!!
Been to mazesoba twice. Both times I ordered one of the mazesobas. In general the noodles come out super quickly. They are well flavored, noodles are cooked just right and are very chewy. Highly recommend the thai spice noodles. You can also request an extra bowl of rice with each order of noodles. However, keep in mind the rice is an extra small bowl and does not taste particularly great. I had hoped it was a one time thing but definitely could taste it the second time I went too. Service was also just ok. Requested not to be put at a high top table with half the restaurant empty but they were unwilling to combine two tables. Additionally prices are accurately reflected on their menus. Overall, for the price of $20 per bowl I don't think it's worth it. That said if someone asks to go I wouldn't say no.
This place is known for their mazesoba, which is a Japanese dry ramen (with the egg yolk used as the sauce). I ordered the vegetable mazesoba (10/10), which has kabocha, tofu, and truffle oil. My friend got the yuzu shio mazesoba, but it was a bit sour & lacked toppings. Overall really good flavor, giving 4/5 as it's a bit expensive for what you get.
I had been following this mazesobaまぜそば place for months, and walking in to hear both the waiter and the chef speaking Mandarin was somewhat jarring for a Japanese restaurant. Yuzu Shio: The noodles were properly al dente; onions and Chinese onions added freshness, and the runny-yolk egg was creamy and aromatic. However, the "Yuzu Shio柚子塩" seasoning leaned unexpectedly sweet, lacking both acidity and savoriness. A few circles of vinegar helped restore balance and depth. Nagoya名古屋 mazesoba is said to have roots in Taiwanese cuisine. Although this was my first time trying mazesoba, as a Chinese diner, I was surprised to found a sense of familiarity in the slow-braised chashu叉焼, soft, tender, and sweet, which carried a profile reminiscent of authentic Taiwanese lu rou滷肉 (braised pork). Replacing the original minced or diced pork with thick-sliced chashu was a double-edged sword: it improved texture and richness, but the larger pieces made the sauce harder to coat the noodles evenly. A bowl of rice would be served at the end to soak up the remaining sauce, but the rice was overly soft and became slightly soggy.
An amazing option for mazesoba - think Japanese ramen and replace the broth with a slurpable sauce. Kenzoku has dominated the mazesoba scene in Boston for years and rightfully so - it is really delicious. Quick service, casual, and affordably priced! Shoyu and mentaiko were both excellent and well-balanced - you've got the sweet, the salty, the sour, and not to mention a variety of textures from the fresh, crisp vegetables to the silky noodles. Adding some of their chili powder and vinegar elevated the dishes even more. Would love to go back one day to try yuzu shio or tan tan mazesoba. read more
Looking for something different while visiting Boston. This place was withing walking distance of our lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!! read more
I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's what made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it! read more
Got packed super quickly on a Sunday so would get there early or be prepared to wait (though they do turnover tables quickly). We ordered the Yuzu Shio mazesoba noodle (brothless ramen) which came with slow braised pork chashu and a poached egg. The pork was SO tender and melt in your mouth. The poached egg along with the sauce at the bottom of the noodles together made the dish very creamy and umami. They also provide instructions to optionally add vinegar to the noodles which I think added a great acidity to the flavor profile and would recommend. They also provide a serving of white rice once you are finished with the noodles to eat with the remaining sauce. Overall, a great option for a satisfying meal at a casual spot! read more
Extremely quick but a satisfying meal! I've never tried mazesoba before so I didn't know what to expect. We ordered the yuzu shio and tan tan mazesoba. While I preferred the yuzu shio as it was first served, once we were offered rice towards the end of the meal and mixed it into the remaining sauce, I preferred the tan tan mazesoba. I'd try it again but I might not actively seek it out on a regular basis. read more
Wow! What a wonderful experience. We came on a Sunday, a little afternoon. There was a 15 minute wait, but once we were seated things moved quickly. It wasn't large inside, but the high ceilings and windows made it feel spacious. Our server was friendly and helpful, with the perfect balance of checking in and letting us enjoy our meal. The vegetable mazesoba was incredible--and I appreciated how as we ate up the noodles, they offered us rice (no exfra charge!) to mix in so we could finish up the broth and toppings easily. Highly recommended for anyone looking for a delicious, reasonably priced vegan meal :) I would definitely come again! read more
3 months ago
A foray into another sector of Japanese food! We got the Kurobuta Sausage, Shoyu Mazesoba, and Tan Tan Mazesoba. The sausages definitely tasted like Berkshire pork, very distinct flavor. The ingredient quality of the mazesoba bowls were great. However, I felt that the flavors didn't exactly combine harmoniously; rather, I just tasted the distinct flavors of the individual ingredients. Still worth sampling though! read more
Came here on a saturday evening around 5:30 PM and was seated at a table of 2 immediately. However, it did get very busy by the time we left around 6:15 PM, so I would recommend coming earlier to avoid a wait. I really enjoyed my yuzu shio bowl. The sauce was very flavorful and umami, and the poached egg mixed in very well with it. I liked how it came with lots of greens and toppings. The noodles themselves had great texture too. I tried some of the mentaiko cream mazesoba too, and it was incredibly tasty and unique as well. The portion sizes are quite big, and they bring you a rice ball at the end to eat the remainder of the sauce with. Very affordably priced too. read more
18 days ago
1 month ago
Thai one was so much better than the shoyu, not even close. Service was fast and everyone was super nice, and the spot itself is really cute. Noodles were bouncy and actually had flavor. I'd skip the sushi, or at least don't get the one I got. Came out to around $55. read more
Kenzoku Mazesoba is such a cute place close by to the Longwood area/HMS campus. The Yuzu Shio mazesoba has the perfect amount of acidity and sweetness, and coupled with the runny egg? Absolute heaven. What I love most about this place is that you get free refills on rice at the end to go with the leftover broth, which is basically two meals in one. I like saving bits of meat and veggies to go with my rice, and if I'm too full (which is often the case), I just take it to go with me. For $20 ish and two meals worth? I'd say that's a pretty good bargain! read more
1 month ago
1 month ago
Charming room with lots of origami. Friendly, attentive service. Absolutely delicious ramen. We each got a different ramen and all thoroughly enjoyed what we had. If this place was in my neighborhood, it would be my regular place read more
5 months ago
Food was amazing! Me and the wife were visiting from California, and this place is definitely in the top 3 Mazemen/Mazesoba on my list! Ambiance is a small, modern restaurant feel. It was nice! And the service was amazing too, the friendly lady was super attentive and accommodating! Would definitely come here again if ever in the area! read more
I've never had mazesoba before, and i had been expecting the cold buckwheat soba noodles. These are served warm, with a poached egg and other toppings. You are supposed to add vinegar and chili to taste, and mix it then eat it. I really loved the flavor of the yuzu shio. The flavors blended well and it was really tasty, the waiter brought us rice when we were almost done to mix in and finish the rest of the sauce with! Loved it!! read more
Been to mazesoba twice. Both times I ordered one of the mazesobas. In general the noodles come out super quickly. They are well flavored, noodles are cooked just right and are very chewy. Highly recommend the thai spice noodles. You can also request an extra bowl of rice with each order of noodles. However, keep in mind the rice is an extra small bowl and does not taste particularly great. I had hoped it was a one time thing but definitely could taste it the second time I went too. Service was also just ok. Requested not to be put at a high top table with half the restaurant empty but they were unwilling to combine two tables. Additionally prices are accurately reflected on their menus. Overall, for the price of $20 per bowl I don't think it's worth it. That said if someone asks to go I wouldn't say no. read more
7 months ago
This place is known for their mazesoba, which is a Japanese dry ramen (with the egg yolk used as the sauce). I ordered the vegetable mazesoba (10/10), which has kabocha, tofu, and truffle oil. My friend got the yuzu shio mazesoba, but it was a bit sour & lacked toppings. Overall really good flavor, giving 4/5 as it's a bit expensive for what you get. read more
I had been following this mazesobaまぜそば place for months, and walking in to hear both the waiter and the chef speaking Mandarin was somewhat jarring for a Japanese restaurant. Yuzu Shio: The noodles were properly al dente; onions and Chinese onions added freshness, and the runny-yolk egg was creamy and aromatic. However, the "Yuzu Shio柚子塩" seasoning leaned unexpectedly sweet, lacking both acidity and savoriness. A few circles of vinegar helped restore balance and depth. Nagoya名古屋 mazesoba is said to have roots in Taiwanese cuisine. Although this was my first time trying mazesoba, as a Chinese diner, I was surprised to found a sense of familiarity in the slow-braised chashu叉焼, soft, tender, and sweet, which carried a profile reminiscent of authentic Taiwanese lu rou滷肉 (braised pork). Replacing the original minced or diced pork with thick-sliced chashu was a double-edged sword: it improved texture and richness, but the larger pieces made the sauce harder to coat the noodles evenly. A bowl of rice would be served at the end to soak up the remaining sauce, but the rice was overly soft and became slightly soggy. read more
I've visited this restaurant twice and had mixed experiences. The first time, I ordered the yuzu shio mazesoba which was pretty unique since I hadn't seen this flavor of mazesoba before. The yuzu added a nice citrus note that balanced the saltiness of the dish. However, I found it a bit weird that the dish included leafy greens, as that isn't traditionally part of mazesoba. On my second visit, I tried the mentaiko cream mazesoba which I didn't enjoy. The sauce tasted like mayonnaise, and the consistency was more watery than expected. My friends' dishes also all had noticeably different sauce consistencies. Overall, my experience here has been fairly average, which is why it gets 3 stars. read more
Cute and casual interior, similar to Futago Udon next door. The only played throwback Taylor Swift songs. The staff were helpful and efficient. I've never tried mazesoba before, but I thought the food was very good, with generous portions. I can see myself craving the yuzu shio very soon... read more
This is my second time at Kenzouka because my first time was so memorable! This casual spot specializes in broth-less ramen with a variety of toppings, and additional delicious offerings. I continue to find this place a unique experience as they offer a free bowl of rice near the end the meal to mix with any sauce left over in the bowl. My partner and I ordered two Mazesoba bowls, an appetizer, and a sushi roll. I ordered the Mentaiko Cream Mazesoba. It was topped with slow braised pork chasu that melted in my mouth. The dish was very unique and light tasting. It didn't leave me feeling heavy. My partner ordered the Tan Tan Mazesoba which had spicy minced pork, chili oil, and topped with a poached egg. The egg added a creaminess to the sauce and coated all the noodles. It was mild in spice and heavy with flavor! We also had the fried chicken wings appetizer and the Pink Lady roll. Everything was devoured, including the free bowl of rice. I arrived on Saturday around 630PM which was during the busy dinner hour. However, I only needed to wait a few minutes before seating. The shop's soft lighting, handmade paper cranes, and bright colored murals created a comfortable vibe. Service is really fast and friendly. There is plenty of street parking nearby and other shops in the area to shop or end the experience with dessert. read more
2 months ago
Everything about this restaurant is amazing. I have come back time and time again for both the delicious food (with options in different price ranges, all of which are delicious and big) and the wonderful, warm service. The staff is so kind and friendly and the space is beautiful! The food also always comes fast and the quality is consistently top-notch. The Soboro Don rice bowl is the best I've ever had, and I've been to Japan and have tried plenty!! I love this place and am sad to be leaving the area. read more
We got tan tan, mentaiko cream, and shoyu mazesoba. Noodles had a great chewiness and each bowl was very flavorful. My pork chashu was well seasoned and so tender. This is comparable to Kajiken, a mazesoba chain from Japan. Decent amount of seating for small to medium size groups. No issues with service. read more
3.5-4/5 with meter parking and not a large restaurant. I didn't see it on the menu but apparently you need to spend a minimum of $15 per person so remember that. Service was ok it wasn't friendly. The soba was not too bad but the chashu was a little dry. read more
I wasn't too impressed with Kenzoku - the price was pretty high for what we received, the taste wasn't too strong, and we felt a little bit rushed. I will say that the food came out spectacularly quickly - maybe 5 minutes after ordering, but we came an hour before close and felt very rushed throughout the meal even though we left 15 minutes before close. I got the Yuzu Shio mazesoba, which was $19 and came with chashu, scallion, mixed greens, onions, minced garlic, sesame seeds, and a poached egg. My partner ordered the Mentaiko Cream Mazesoba ($21), and their dish tasted very strongly of yuzu flavor, while mine had no yuzu flavor at all - it almost felt like they mixed up the broths, but all of the other toppings in our bowls were correct. I was a bit sad about the lack of yuzu in my noodles, but the chashu was also cut with the grain so the mead was a bit stringy and chewy. Other than that though, the greens tasted fresh, the noodles were nice and springy, and I did appreciate the scoop of rice we were offered at the end of the meal to finish up the leftover broth. I think both of the negatives (lack of yuzu and chashu cut) can be easily fixed, and maybe the yuzu issue was a mixup. Without those issues, I can easily seeing myself giving this a 4 or 5 in the future! We're very close so we will be back to try this another time. I will say that my partner also ordered the Matcha Einspanner Ice Latte and it was delicious! read more
Thanks to Yelp I found an excellent place close to my hotel for sushi rolls and a seaweed salad. It was packed and a line with a few people waiting for seating so I did take out. Customer service by Susan was wonderful !! read more
So glad I tried this place out!! I am not a big ramen person but mazesoba hits different! I don't think you can find anything similar in Boston: think thick ramen noodles in a savory umami sauce with lots of hearty toppings. I got the Tan Tan and the hamachi torch roll. Both were so delicious. A little pricey in my opinion for the level of service (nice but not super attentive or anything to write home about). Portion sizes are decent but not big enough for leftovers. Just for myself I spent over $40 after tax and tip and didn't have leftovers. I will definitely be back as a treat! read more
1 year ago
The mazesoba was delicious as well as the portion size. It comes with a small bowl of rice for you to eat with the leftover sauce. I got the Yuzu Shio, and it gave a nice refreshing citrus flavor. This was similar to the mentaiko cream flavor but mentaiko has a slight creaminess. But the curry cheese was delicious if you like cheese. Service was normal and the vibes were really nice during the day. Would definitely come back again to try the other mazesoba. read more
I do not know if this is a frequent issue but the ventilation was terrible when I stopped by for an early dinner. The entire restaurant had a heavy smell of burnt oil that ended up sticking to my hair and clothes even though I did not stay for a very long time. The food itself is good and I appreciated how quickly the orders come out. I tried their tan tan mazesoba ($18) which is packed full of aromatics. The noodles themselves were quite filling so I almost did not ask for the extra rice at the end! I was glad I got the rice anyway because they do not give very much so the portion was manageable. The rice soaked up the soft egg, minced pork, and other toppings that were left in the bowl after I finished all of the noodles. My partner got the shoyu mazesoba. Even though there were a lot of ingredient/topping overlaps to the tan tan mazesoba, both had very distinct flavors. read more
1 year ago
We had a little bit of a wait coming in, no more than 5 minutes. However, we were greeted immediately by a very friendly lady (might be the owner) and told us she'd seat us asap. Upon sitting down, she served us water and took our orders quickly. The food came out so fast, within 5 minutes!! Once we started eating, it was evident how much love and care went into these bowls, it was so delicious and flavorful!! Very filling portion and when you're almost done eating, they offer a free small bowl of rice to soak up the remaining sauce! Pricing was very reasonable for what you get and the very friendly staff and comfy atmosphere absolutely deserves a repeat visit!! read more
Service was great - very fast, efficient and pleasant. And the noodles were perfectly chewy and the flavor was delish! The only thing I didn't love were the diced onions but I can't remember if it was listed on the menu or not. The chashu pieces are thick and very flavorful without too much fat on them. They give you a small (ice cream scoop) bowl of rice to eat with the leftover broth when you're done which is nice. read more
7 months ago
The noodles are perfectly al dente, really creamy and umami sauce with lots of flavors. The toppings are generous. Pork was well cooked and seasoned. Enjoyed the little portion of rice they gave to finish the sauce with. Overall very satisfying meal. Service was quick and the ambiance of the restaurant is cute and lively. read more
Great for the price! It's a smaller restaurant and we went with 5 people so I'm really glad we were able to get a table. This is one of my brother's favorite spots. It's really yummy and after you finish the bowl they give you rice to mix with the sauce. read more
The place is a nice, small spot with very efficient service. As a party of 2, we waited less than ten minutes to be seated on a Friday evening. We ordered our drinks and plates, and it felt like we got our mazesoba within 5 minutes. We also got takoyaki, which I was not a fan of (but I just don't like the dish in general anywhere). The hot green tea was nice to have with the noodles. I loved my curry cheese mazesoba, I do wish it had more cheese though. There were a lot of competing and complex flavors and textures, which on the one hand made it delicious and on the other made it feel a bit too rich/heavy. The chashu pork was extremely tender and extremely delicious, and they gave a nice hefty serving. I would definitely come back. I loved the small rice ball they gave us to finish off the sauce. read more
9 months ago
Another solid casual dinner experience in a lively restaurant! The udons/mazesoba quality is just as I remembered from a year ago, and the sauce is flavorbomb on its own. I have to say the appetizers are a bit disappointing, especially due to the very small portion size of the monkfish liver. Other than that, a solid choice for a casual dinner. Do note that they are very busy and service is not as attentive as one might expect, and they might ask u to order ahead before getting seated. Would recommend! read more
1 year ago
This is a solid mazesoba spot with a lot of flavor options. Mazesoba is a brothless ramen dish with flavorful sauce and topping. I tried the yuzu shio and it was very flavorful with a citrus flavor and a lot of tender pork chasu. The mentaiko cream mazesoba is a good choice for a more umami flavor profile too. You can end the meal with a small scoop of rice to scoop up all the flavorful sauce. A great experience! read more
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506 Park Dr
Boston, MA 02215
Kenmore
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(617) 608-3572
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