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    Oppa Sushi

    4.3 (395 reviews)
    Closed 2:00 pm - 10:00 PM
    Updated over 3 months ago

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    OPPA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Helen Z.

    I've walked by this place for years when I was attending college, and we finally decided to check it out because of a sushi craving. We got a chirashi and a hwedupbap to go and both were pretty good. I'm not a huge fan of eel but their eel was done well. It is a little bit run down looking inside, but service is friendly. It's definitely not a high end fancy shop, very Korean mom and pop feels.

    Sashimi pocha
    Anna F.

    Have been wanting to try this restaurant for ages. Oh man, the wait was worth it! Cutest space, and friendliest staff. Had a definite Japan vibe, and heard Japanese customers thanking the staff respectfully while I was waiting for my takeout. Cash only! Got one of the special rolls- the Celtics roll. It had shrimp tempura inside and cucumber, and torched salmon and avocado on top. Also got some inari, which is one of my go-to rolls at any sushi place- sweet tofu skin roll. Comes with miso soup and a can of soda. Felt warm inside, like a neighborhood place. I snapped some photos of some of the specials I noticed- which must make it fun, and shake things up day to day.

    Chris T.

    Cute spot for lunch. It's pretty dated, but cozy and the owner was by himself when we came for lunch. The sushi is great price to ratio and very filling. Ofc we went for the flaming bruins maki, the baked scallop maki, and the red dragon maki. Now i must say majority of the maki have shrimp tempura in it as a base with various tuna and salmon etc on top. Great flavors and he's generous with the portions. The sashimi was fresh and large slices! The agedashi tofu needed to be heated more but the owner made that right real fast! Thank you for that! Overall this isn't a super fancy, super high end priced spot. If you want good flavors fresh fish and at a good price, come support him! Will be back! (3.5/5 overall score imo) On side note there was a "sewer-y" smell down there which was a bit off putting but not sure if it was the space, the old building or the street somewhere.

    Miso
    Lizzie Y.

    Over the years, I have heard great things about Oppa Sushi in Allston. Oppa Sushi is the epitome of "hole in the wall". Located in a basement setting, it has a little bit of a run down aesthetic, but exceptional sushi for can't be beat prices. One time a few years ago, one of my friends and I were planning to try this place out, however, I did not make it down the stairs because I could not get over this sewer-like smell. Fast forward two years later... I finally decided to visit (there is still that sewer like smell but I really wanted to try the fire bruins maki). We were greeted by the owner upon walking in and we were served miso soup right after being seated ;) For food, we ordered the sashimi appetizer, agedashi tofu, fire bruins maki, red dragon maki, & the patriots maki. **the rolls are super generous & filling! I enjoyed the rolls & sashimi appetizer. My favorite was the one with the imitation crab & scallops. I do not believe that one is "baked" because it did come cold, which is all right, but an observation. Most of the rolls here have tempura included with the exception of a couple. The agedashi tofu we ordered unfortunately was served cold. We notified the owner and he was able to heat it up for us, no problem. Our experience here is really a 3.5/5, but the owner was very nice & kind ;) This is a good place to go for fairly priced sushi; very generous portions, the rolls are huge !

    Andy L.

    I've been to Oppa Sushi a few times now and there's a reason for that! The food is great and fresh! Prices are fair and is not something I would complain about. The atmosphere could be better. The restaurant is literally like in a basement. The tables and chairs felt cheap and there wasn't a whole lot of seating available so plan ahead if you have a big group. We tried a variety of rolls, one of which came out flaming which was definitely cool! FOOD: 8.5/10 SERVICE: 7.5/10 (nothing exceptional)

    Sushi & Sashimi Combo
    Masha S.

    Our experience: We have been excited to try this place for a while!!! Entered down the stairs of a dark restaurant that looks run down and slightly dirty. Very much in need of a makeover. We are seated at the back in the corner going up another random uneven step again. We are served water only after we ask and the cups are face down at the table. We pour into what turns out to be a dirty greasy cup smelling like peanuts. We ask to order, and about their toro nigiri, we are how much and end up being charged double what originally told.. We ordered tea that never came and ended up asking for our order to go just to be able to go home to eat it. The food: very mediocre. I've had comparable sushi at an all-you-can-eat buffet. The toro was some of the worst I've had, poorly cut and not the greatest taste. I personally wouldn't recommend this place until they get their food, service, and ambiance in order.

    California Maki with Tobiko, Patriots Maki, and Red Dragon Maki
    Dan D.

    I was skeptical based on the aging exterior of the restaurant, and the homey interior of wooden tables and two separate rooms didn't change my first impression. On the other hand, my guest and I had first-rate sushi rolls and enjoyed every bite. We ordered the Patriots Maki, Red Dragon Maki, and California Maki. It was fresh, it was tasty, it was colorful, and every roll held together well. The complimentary miso soup sang with umami and soy. I would've ordered more but it was only lunchtime and we had a big dinner planned. If I had to note some negatives - yes, the rice is juuuuuust slightly less starchy than you might want, and more vinegar might bring things into balance. But these in my book are not enough to warrant taking off one star. Moreover I'm just no fan of using QR codes for menus on my phone. There is a 5% surcharge for credit cards (definitely on the high end!), so bring cash.

    Red Dragon Maki
    Gloria M.

    Got takeout from here and it was excellent! It was quick and very fairly priced. The inside was cute and I defiantly want to come back and dine in. I was greeted when I came in to pickup my order and I got the red dragon maki and soup and both were phenomenal.

    Crazy Maki (top) and Allston Maki (bottom)
    Victoria L.

    i adore oppa sushi. this is my favorite take-out sushi place, a reliable good. they have great specialty rolls and they come at a good deal. i've actually never sat in and ordered food here, only take out and this is the thing i look forward to the most after a long week. i pretty much always get the crazy maki, and mix it up with other special rolls.

    Sashimi deluxe
    John Y.

    I ordered sushi here for my family...I don't eat sushi, however. As such, I can only tell you this little hole in the wall offers great service and has a pretty broad menu with cooked/raw foods. I ordered the sashimi deluxe and its about $40 and came with 2 very small miso soups. The family seemed to enjoy it. We've been here before a few times, so that must mean we enjoy it.

    Sake Don
    Eugene W.

    The sake-don bowls are $27.50 for 15 pieces of salmon. Pretty good price for fresh-tasting salmon. Their sushi rice is a little underwhelming, which docks them a point to 4. Other than that, I have no complaints. We ordered takeout and the pickup process was very smooth. I would definitely come back! Even though we only got sake-don bowls, their a la carte sushi prices also look fair. I hope to try their sushi sometime!

    Elizabeth K.

    Service was friendly Food was nice Rolls tasted amazing with right amount of sauce Forgot the name but sth that's with scallop and shrimp

    Oppa Maki, Red Dragon Maki, super crunch maki
    Emma E.

    It's taken me a long time to find my favorite sushi in Boston, and this is it! It's so good I had it twice in the span of four days. We first came here on a Saturday night, with the wait being about half an hour. You can enjoy some boba from the nearby Tiger Sugar while you wait outside. The restaurant is partially underground and cozy. You know you're going to eat some authentic Asian food when they have you sitting essentially in their storage supply area. Our server had initially forgotten about us, but the heart-shaped sushi that they brought out to us made up for it. We ordered the Oppa maki, red dragon maki, and super crunch maki. They were all incredible! Super flavorful, with the perfect ratio of toppings. You can tell that the fish is good quality too. For the three maki, it was about $45 pre-tip, which is a great price for how full the two of us were! I'm super picky about sushi, because I often feel like the price isn't worth how hungry I am afterwards. At Oppa, I can assure you you're getting your money's worth!!

    Pink lady roll

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    1 year ago

    So cute! Reasonably priced and I had a great tempura roll with tuna on top, will definitely bring my boyfriend back here

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    2 years ago

    We always do take out! I feel more comfortable being a piggy at home. The quality and quantity is pretty good and reasonable!

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    Page 1 of 10

    Oppa Sushi Reviews in Other Languages

    Ask the Community - Oppa Sushi

    Has anyone made a reservation here recently? I tried to call earlier but the number didn't go through for me.

    Hi ,We have an interest in dining at your place tomorrow for dinner. We have two questions: one is there parking and another, do we need a reservation before we get there? Thanks!

    I am so sorry for the late response, but we only have street parking nothing we own. Reservations are recommended especially on the weekends!

    Do you still offer live uni from the shell?

    Unfortunately not at the moment. That is a seasonal item available around March-May. We have boxed uni at the moment from Chile.

    View All 5 Questions

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    Maguro

    Maguro

    4.3
    (386 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Miraku Boston

    Miraku Boston

    4.4
    (68 reviews)
    0.7 mi
    $$

    Miraku has become one of our go to ramen places in Boston and for good reason: after spending time…read morein Japan sampling authentic ramen, Miraku, with their well deserved Michelin Bib Gourmand, is the only establishment that can compare. The noodles are wonderfully textured with the right amount of chew. The broth is wonderfully balanced. The other ingredients are also well balanced and in the right quantity. The zangi fried chicken is to die for! It's tender, juicy, flavorful, and has the right amount of crisp sitting above a flavorful complementary sauce. Lastly the staff is very pleasant and interior is cozy and comfortable.

    Came here with some friends as this was their favorite ramen spot and they were having a popup…read morewhere a Japanese chef came here to make some limited bowls of seabream and shellfish white soy sauce ramen. As this was limited pop up, we did wait about 1-1.5 hours to be able to get inside and order the food, but it was a relatively organized experience. We got sat at the bar at the side where the waiters/waitresses entered/exited which was mildly annoying and flagging them to get more water was a little hard as well. I didn't order the limited bowl as that's not usually my choice of flavor for ramen broths but I got to try it. It was very mild and had a nice taste but still wouldn't be my go to order. For myself, I got the spicy miso which was nice and flavorful. My friends also ordered the Takoyaki and the Zangi Fried Chicken which were both good. For dessert we also ordered the Monako Ice Cream and Hojicha Chiffon Cake. The Hojicha Chiffon cake didn't have as much flavor as I would've liked and the ice cream that came with it, kind of just overpowered it, should get hojicha ice cream with this one to taste more hojicha.

    Photos
    Bar seating
    Bar seating
    Matcha cheesecake
    Matcha cheesecake
    Hojicha ice cream

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    Hojicha ice cream
    Maruichi Select

    Maruichi Select

    4.2
    (79 reviews)
    0.7 mi
    $$

    Cute little Japanese shop and food spot. Some street parking in the area and a small paid parking…read morelot in the back of the Coolidge center with 4 hour parking. We got here right when they opened so they were still preparing the premium onigiri for the day. Service was very friendly - order at the register and pick up your food when ready. We did order one of each - Chashu & Aji-Tama (Braised Pork & Egg) - this was one of my favorites, flavorful and fresh. Karage - Probably our second favorite - the chicken was tender. Spicy Karage - similar to the regular karage but I wasn't the biggest fan of the spicy mayo Takana (Pickled Mustard Leaf) - this one was surprising but very good and a little spicy. I also ordered their Cherry Blossom Tea and the Hojicha Latte. Both were good teas. I did some shopping here too as they had a variety of snacks, teas and other trinkets. They have a small little refrigerated fresh food section where you can also get onigiri and other foods. Very cute spot and good amount of seating inside. Nice, quiet and calming inside. Would definitely come back.

    I got sushi from Maruichi across the street, cashier suggested me to go Maruichi Select to sit down…read moreon any table with self serving water, chop sticks and found perfect spot near by entrance and all windows, sushi was too attractive to take any photo and disappeared very quickly But table next to me had mind blowing shrimp dish, biggest one I have ever seen on my whole life !! I asked young French speaking lady if I can take photos !!! Trust me guys ! Recent improvements at both Maruichi place across the street each other would rock your whole world, even Most of Japanese ourselves couldn't do like this. Talked with Kitchen Staffs (sorry my Spanish is ...) cashiers and organizer (Japanese) are just way ahead of tough games in food industry Take look at Ebi katsu dish photos. Appreciating genevieve.t.b of Instagram Thanks for letting me take photos of your greatest lunch time in Maruichi Select ! https://www.instagram.com/genevieve.t.b?igsh=eWRqdHl6dm43Z2No Next time I got order this !!!!

    Photos
    Drinks menu
    Drinks menu
    Premium Chirashi Bowl
    Premium Chirashi Bowl
    Mango Matcha latte

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    Mango Matcha latte
    Chiharu

    Chiharu

    4.7
    (205 reviews)
    1.5 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

    Photos
    Service kiosk area
    Service kiosk area
    Chiharu
    Chiharu house roll

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    Chiharu house roll
    Omori Izakaya Brookline

    Omori Izakaya Brookline

    4.0
    (247 reviews)
    1.5 mi
    $$

    This is a go to for us in Brookline with great service, a variety of food and a casual environment…read more It feels like a local Izakaya that I have been to in Japan. You can get a variety of items from Yakitori (grilled meats on a skewer over a hibachi), Kushiyaki (the same with veggies), different types of sushi, tempura and classic hot dishes. You are quickly met at the door and seated and the restaurant. While it's a little bit dated, it is a pub and it is comfortable. The service is super attentive and always prompt. When you seated at the table, you immediately get water and a delicious cabbage salad gratis. You can get a picture of beer for $25 and a great selection of Sake and other cocktails. The food prices are very reasonable for the quality and value that you get. The food is always super tasty with the yakitori served hot. The sushi is fresh and delicious. The grilled salmon with vegetables is wonderful with a nice accompanying savory sauce.

    This was my most recent visit of many to Omori Izakaya! The food is consistently delicious and the…read morefish very fresh. We split the salmon don, Alaska maki, and makimono combo. The spicy tuna this time brought the heat and balanced well with the sweet crazy maki roll. The miso soup was not as flavorful as I remembered but everything else was perfect. The izakaya salad is free at dinner which tastes like yummy pickled cabbage in sesame oil. Conveniently located right by the T stop in Brookline Village.

    Photos
    Omori Izakaya Brookline
    Grilled Squid
    Grilled Squid
    Ramen Noodle with Cha-Shu Pork

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    Ramen Noodle with Cha-Shu Pork
    Akami

    Akami

    4.2
    (33 reviews)
    1.0 mi

    Akami Omakase is such a great addition to the omakase scene around Boston. It's the first omakase…read morein the area that I've seen come in under $100, and it absolutely did not disappoint. Even with the lower price point compared to many other omakase spots nearby, the quality and freshness of the fish never felt like it was lacking. Every course tasted thoughtfully prepared and well balanced, and you could really tell care was put into the ingredients. What really makes the experience stand out though is Chef Jam. He keeps the atmosphere fun and engaging while still delivering a great omakase experience. It doesn't feel stiff or overly formal like some sushi counters can -- just great sushi and good energy. If you've been wanting to try omakase but were hesitant because of the price tags around Boston, this is the perfect place to start. Great value, fresh fish, and a really enjoyable experience.

    The omakase at Akami could make any day a special occasion and even more so if it is a day worth…read morecelebrating! The full staff puts in the work to ensure an amazing experience. Food: The menu was a perfect blend of new unexpected flavor combinations, decadent fish cuts prepped with great care, and even normal fish cuts elevated to new flavor peaks! Service: The chefs gave enticing descriptions of the dishes that really emphasized an appreciation of food and the wait staff kept the meal flowing with ease. Atmosphere: The standard sushi bar was great for watching the staff, so even between bites we had something to talk about and get excited by. The interior is not only neat and clean it helps take your mind off of everything beyond the front doors.

    Photos
    Interior
    Interior
    Uni hand roll special
    Uni hand roll special
    10 - Scallop (Hokkaido hotate)

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    10 - Scallop (Hokkaido hotate)

    Oppa Sushi - sushi - Updated June 2026

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