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    Blue Ribbon Sushi

    4.1 (166 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Blue Ribbon Sushi Takeout or Delivery

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    BLUE RIBBON SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Blue Ribbon Sushi

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    Marlene S.

    Hands down, the best sushi restaurant I've been to in my life. [[HIGHLIGHT]]Blue Ribbon Sushi sets the bar high from the moment you walk in, you can feel the attention to detail and passion behind every plate.[[ENDHIGHLIGHT]] The fish is unbelievably fresh, sliced with precision, and so buttery it practically melts before you even start chewing. Every bite is balanced, delicate, and deeply satisfying this is sushi done right. The omakase experience is exceptional each piece feels like a little work of art, layered with flavor and thoughtfulness. Even the rice has that perfect temperature and texture that true sushi lovers obsess over.

    Vincent L.

    [[HIGHLIGHT]]Awesome place in Fenway food service and fun atmosphere.[[ENDHIGHLIGHT]] Bartender is great. It's my go to Sushi Spot In-Boston.

    Crispy Rice
    MurPam R.

    Such great quality food! It's a bit expensive but worth it. The tempura cauliflower is addicting!

    Alice D.

    Came here for a business lunch on a weekday and the place was virtually empty - not hard to get a table at all, but we did come with a reservation. Regardless, we were seated and serviced quickly. The space inside was nice and felt traditional - very wooden and warmly lit. Menu had a decent selection of sushi and other entrees; we got several things to share with each other. The soup was interesting as you had to add the miso yourself - felt nice and I liked how it was customizable. The fish itself was decent quality and plated well. Service was also great! Overall, we had a nice time, but I probably wouldn't come back. Prices were steep and not worth it in my opinion, but otherwise I thought it was nice.

    Samantha P.

    While the food here was certainly enjoyable and worth trying, I wouldn't go so far as to call it a "hidden gem" or a local staple. We left hungry even after spending $170 + tip. I'm fairly particular when it comes to sushi--especially in an area saturated with high-quality options and at this price point. So, let's dive into the details! The food, first and foremost, tasted delicious. The cauliflower tempura was cooked quite perfectly, the sushi was fresh and presented quite aesthetically. The staff was attentive as well, and very kind and informative. My first critique would be the size of the sushi. The sushi/sashimi in the platter (as seen in one of the photos) were TINY. I have had sushi for two decades in Boston and these were the smallest pieces I've ever had. There was the smallest ball of rice underneath the nigiri, and as you can see the sashimi were little slivers of fish. It was disappointing for $56. Secondly, going along with the first, the prices of the dishes could not be justified. The portions were very small. I understand that you pay for experience, and this restaurant is lovely, but there are better options around this area. [[HIGHLIGHT]]The music was also VERY loud, and it was certainly harsh on the atmosphere it was supposed to be.[[ENDHIGHLIGHT]] While the food was good, we unfortunately won't be replacing any favorites. This place is definitely just a one time experience for us!

    Nelson R.

    [[HIGHLIGHT]]This place is brings an upscale feeling to normal sushi spots.[[ENDHIGHLIGHT]] That being said apart from the shrimp tempura being overly salty the food was delicious, service was great with attention to detail and overall a great experience I was happy to celebrate my wife's bday there! We will definitely be back.

    Hamachi & Serrano Pepper
    William W.

    Dropped by for a quick meal before the red sox game. Been here many times here and in NYC locations. Solid sushi and fast service. Sat at the sushi bar and had the sashimi, yellowtail ponzu and a roll. Be careful here, not the cheapest and your bill adds up quicky.

    Sushi Bar
    Tania S.

    [[HIGHLIGHT]]Great food, service and atmosphere.[[ENDHIGHLIGHT]] We came to lunch and everything came out fast, fresh and delicious!

    Fried chicken
    Holly N.

    OMG is this place a hidden gem! Dynamite sushi and the fried chicken is a MUST - it's one of the most unassuming menu items and the dipping sauces were nothing short of amazing. Highly recommend the nigiri or sashimi - super fresh and interesting array - totally a vibe!

    Sushi

    Great food! Recommendations: Crispy Rice, Hamachi Kama, Spicy Tuna & Tempura Flakes Pricey but one of the best sushi spots in Boston

    Chef's Choice 7pc Platter
    Molly B.

    Conveniently located in Kenmore, this spot can be a little tricky to find at first, but it's more than worth it once you're inside. The sushi is always fresh and high-quality, and the atmosphere makes it a perfect date night go-to or fun friend outing. The fried chicken with wasabi honey and chili sauce might catch you off guard, but trust me, it belongs there. If you're smart, you'll ask the waiter to keep the leftover sauces for your entree. The service can be hit or miss, but overall it is most definitely worth a visit.

    Lychee martini and Ginza martini
    Kaitlyn S.

    Boston!! The best sushi I've ever had. You absolutely need to come here if you enjoy amazing tasting sushi, [[HIGHLIGHT]]the vibes were immaculate[[ENDHIGHLIGHT]] and the service was amazing !!

    Spicy Lobster Roll Kyuri Special
    Kylie V.

    The sushi and lychee martini were delicious. I was also a big fan of their miso soup. [[HIGHLIGHT]]Great date night spot and the playlist they had going was outstanding.[[ENDHIGHLIGHT]] The only downside was that the waitstaff seemed to be rushing us.

    uni, toro, salmon, hamachi

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    Review Insights

    1 month ago

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    We are so happy to hear this! Thanks so much!

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    8 months ago

    Very nice ambiance. Great service. Food is excellent, if a bit pricey. Still recommend for a nice outing!

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    Page 1 of 5

    Ask the Community - Blue Ribbon Sushi

    Do they have omakase?

    on there menu, there’s no “omokase listed” but there’s the blue ribbon platter

    Don’t See Your Question? Ask Away!

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    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Authentic and unique, this restaurant specializes in udon noodles (both hot & cold). We tried the…read morespicy & original cold udon. I thought the flavor was interesting, though not my favorite. Since we came in pretty late, we were able to get seated, but the restaurant gets pretty busy, so be prepared to wait. Loved the Japanese decorations and vibe as well.

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    Cold spicy niku udon & hot spicy niku udon
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    Somenya - Soba restaurant

    Somenya - Soba restaurant

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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Interior
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    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
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    Zuma

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    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

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    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
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    Fuji at Ink Block

    Fuji at Ink Block

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    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

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    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
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    Yume Ga Arukara

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    4.6
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    I came here for a solo dinner recently and it was a great spot! As it's a pretty popular spot,…read morethere was a line when I came. However, the hostess takes your order while you are in line so (1) the line moves quickly and (2) you get your order pretty quickly once seated. The interior is spacious and they have both tables and bar seating. Their menu is pretty straightforward: just a bunch of udon (but there's hot and cold options!). I got their famous spicy cold niku udon with an onsen egg and it was delicious. The portions were big, noodles were perfectly chewy, and the broth/sauce was great. Onsen egg was also cooked to perfection. I can definitely see the hype of this spot and would love to come back.

    My Boston native friends recommended us try the OG spicy cold udon spot and I'm so happy I did!…read more - Spicy Hot Niku, (4.5/5): the soup! Omigosh sooo flavorful and umami. It had a nice deep savory chicken broth flavor and the spicy balanced it well. noodles were slightly cooked past my desired doneness but hard to avoid especially bc the soup was piping hot - Spicy Cold Niku, (5/5): love this!! Especially the udon doneness. Soooo extremely chewy and flavorful and great for a hot summers day. I recommend getting the egg so your noodles get coated spices and creamy yolk I heard they're opening up a location in NYC so definitely looking forward to that :^)

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    Interior seating
    Interior seating
    Spicy Hot Niku Udon
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    Spicy Cold Niku Udon (to go)

    Blue Ribbon Sushi - japanese - Updated August 2026

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