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    Umai

    3.6 (301 reviews)
    ModerateJapanese
    Closed • 11:30 am - 10:30 pm
    Updated over 3 months ago

    Order Umai Takeout or Delivery

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    UMAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Tonkatsu bento
    Annie C.

    I recommend this place only if you've been burned by Yamato two and are looking for something marginally but not significantly better. The bento box appears delicious and is very filling, but the temporal was over fried and not lightly fried. in the Japanese style, and the breading was too thick. In addition, there was no salad except for edamame in a random cherry tomato underneath a bed of grease. The other reviews are correct and if you are desperate, this could be a last resort option if you haven't had Asian food for a month and are desperate. They did have very nice servers and the decor is nice.

    Edamame
    Lily K.

    We stopped in to grab some food after studying at the public library all day. This place is on Newbury street, a great location for business as there are always lots of hungry shoppers in that area. On this day, the restaurant wasn't busy at all and we were seated immediately. We sat in the window area which was very small but cute. Apps: We ordered the boneless fried chicken and edamame. While these were both okay in taste, the portion sizes were pretty small. When we order edamame at restaurants, we usually get a decently sized bowl overflowing with it. Here, we got a small plate with like 30 pieces. I Don't feel like the price reflects the amount you get. The chicken portion was also very small for the price. Entree: we ordered a Newbury maki which was delicious! The salmon on top was wonderful with the contents of the sushi. TL;DR: the food was good, but the portion sizes are rather small. There are many other Japanese restaurants in the area that serve larger portions for the same price range.

    chicken karaage, gyoza
    Linna M.

    Super super good! I would definitely come back jusy for the chicken katsu curry and everything on that menu. The salmon on fire was also so so so cool! 10/10 experience would come back again (also great for aesthetic pictures!)

    Massimo M.

    What a great little find in Back Bay. Little hole in the wall, maybe 50 tops. Cane here for lunch with "her" got sat by the bay window and pretty view of Newbury street below. I had the salmon bento box she had a salad. Super prompt service. Great fresh food and this day and age the price was reasonable. Definitely coming back when visiting Boston.

    Shrimp Tempura
    Raina O.

    The food was good but the portion is kinda less than expected. The service was super good. The ambiance is very nice it's a cute place.

    salmon Salmon with Avocado Roll, Spicy Scallop Roll
    Ashley J.

    I really liked Umai!! I did takeout because I was staying at a nearby hotel, but the atmosphere did seem very nice, tables were decently spaced out & didn't feel super crowded / loud! The sushi tasted really fresh. I got a salmon avocado roll and a spicy scallop roll, and both tasted really great, not fishy at all, and the amount of fish/filling was also perfect! I think it was a decent price as well!

    From top to bottom  Alaskan baked roll Prudential making Sunflower maki  Umai Maki
    Angela W.

    Came here after shopping at the prudential center! We ordered four rolls and two miso soups for two people and it was more than enough. Each roll is about $16. The restaurant is pretty small but lots of seating. The rolls were delicious and our favorite was the baked Alaskan roll! The sauce on top was delicious. We usually don't even like baked rolls.

    Newbury Maki Spicy Tuna Roll
    Hailey S.

    10/10 sushi. Fresh, flavorful. Perfect spot for lunch if you get a window seat even better. Definitely try if you're on Newbury Street!

    Nigiri and a Volcano Maki
    Andrew J.

    The nigiri was good but by no means spectacular. Service was fast and good. The volcano roll was very good. I'm not usually a fan of specialty rolls but found the volcano roll delicious. The avocado seafood salad was delicious but was light on actual seafood. Overall not a bad spot in the area.

    Ponce C.

    Clean restaurant with friendly service but the food was mediocre at best. They nuked my miso soup and it came out lukewarm. The chirashi don was just mediocre, the tuna was chewy but didn't have any sinew in it which was very strange. Definitely not something I would recommend, I was expecting much better because of the location but I was definitely mislead.

    Kris M.

    We came here for dinner and chose to split some Maki rolls (we ordered both of the rolls with lobster and a few others to include the scorpion roll and the umai roll). We loved having lobster on the sushi, as we hadn't seen that before! I found the sake list to be really comprehensive with a lot of choices. I ended up getting the Murai family nigori genshu--and it was so good! It was smooth, milky, and had vanilla just as the description suggested. Highly recommend this restaurant!

    Sashimi Pizza
    Valerie Y.

    If you're looking for unique sushi / special rolls, this place is perfect. It's not my go-to for high quality sushi but when I'm looking for unique combinations of flavors, I always go to Umai. Highly recommend the Newbury Maki if you like squid. The grilled squid on top flavor isn't too strong but it's definitely there so wouldn't recommend if you don't enjoy squid. But it's such a good combination of spicy crab, crispy flakes, and salmon. My personal favorite! Other highlight rolls are the Dragon Roll (standard for eel lovers) and Baked Alaska Maki (I love seared salmon on top of my rolls). As for appetizers, love the sashimi pizza!! It comes on a warm, crunchy kakiage dough which contrasts so well with a spicy salmon. I've also gotten the agedashi tofu which is honestly really strange -- it's drowned in a soup of sauce. The flavor is good but the skin becomes very soggy and falls off the tofu. Service is probably below average -- the staff aren't very attentive and it's difficult to get their attention but it's bearable at least.

    Gyu Don Dinner Bento
    Kiana Z.

    Not too long a wait on a Friday night (called ahead and was told the wait would be 20 mins for 5 people.) Busy atmosphere and great location on Newbury. The food itself and prices were pretty good but nothing too extraordinary. Food came out pretty quickly and service was good. Would recommend as a place to go if you're in the mood for sushi and looking for something moderate. Was expecting more with the tricolor don but pretty good reviews of the rest of the food ordered (especially the bento box)

    Umai 7/2019

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    3 months ago

    I just had a fantastic yellowtail and scallion roll and an avocado unagi roll. I highly recommend this place

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(262 reviews)
    1.9 mi•Waterfront, South Boston
    •$$

    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

    Photos
    Yume Ga Arukara - Yume Ga Arukara 8/2026

    Yume Ga Arukara 8/2026

    Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

    Cold spicy niku udon & hot spicy niku udon

    Yume Ga Arukara - Hot udon

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    Hot udon

    Mikiya Wagyu Shabu House - Wagyu tartare

    Mikiya Wagyu Shabu House

    4.4(138 reviews)
    1.1 mi•Chinatown

    Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

    It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

    Photos
    Mikiya Wagyu Shabu House - Interior

    Interior

    Mikiya Wagyu Shabu House - Seaweed salad

    Seaweed salad

    Mikiya Wagyu Shabu House - Fried chicken karaage

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    Fried chicken karaage

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    1.1 mi•Chinatown
    •$$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(867 reviews)
    3.2 mi•Porter Square
    •$$

    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    Yume Ga Arukara came highly recommended by some friends who go to Harvard. This place is extremely…read morepopular. The line wasn't even that long when we arrived, but we still waited nearly an hour to get seated. As we were waiting, more and more people arrived until the line snaked around the entire corridor on the first floor of Lesley University. They specialize in udon, and they do it well! I was worried the whole experience might have been overhyped, but the food is great. They have options for the hot or cold udon, and with it being a hot day, I opted for the Signature Cold Niku Udon with an extra portion of noodles. The udon texture was chewy in the best way and the thinly sliced beef and other toppings were yummy. They have a surprising amount of space and seating inside. That was unexpected because the line was moving slowly and I initially thought that meant that there was limited seating. Service was good; our waitress came by multiple times to check if we needed anything. We did feel extremely rushed though, which I understand that they have a line of people out the door. However, it's still not a pleasant experience and I hope they do get a new place soon that's larger based on their continued popularity. They have some cute merch for the restaurant. I also liked the vibe of the inside, just bustling with energy and people catching up. If you're a solo diner, they have a bar seating area and some workers came out a few times to ask if anyone was dining alone so they could be seated immediately once those spots opened up.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Umai - japanese - Updated October 2026

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