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    Avana Sushi

    4.2 (1.1k reviews)
    InexpensiveJapanese, Sushi Bars
    Closed • 11:00 am - 9:45 pm
    Updated 3 months ago

    Avana Sushi Photos

    AVANA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Avana Sushi

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    Spicy salmon Snow Mountain Salmon avocado mango
    Tracy C.

    Avana Sushi is my go-to spot whenever I'm in Chinatown. It's tucked inside a food court with limited seating, so most people get takeout. Ordering is super easy with menus displayed out front. The service is straightforward and efficient. The sushi is exceptional though! Always fresh, with a good fish to rice ratio, yet still very affordable. I got the Snow Mountain, Spicy Avocado Salmon, and Salmon Mango Roll this time & every roll was delicious!

    Special rolls
    Michael R.

    Great spot for good sushi at a very reasonable price! The Miso soup was very good and the filling of the crab rangoons was perfect. Theres a huge menu selection so we just picked some special rolls and they were all very fresh. The service was a little slow and there were only 2 tables in the restaurant so it seems more of a take out spot. Would definitly stop in again or pick up for take out. No frills type of place but good food!

    Mariana S.

    There's just something about mango in a sushi roll that always does it for me. Great sushi and prices.

    Salmon sashimi, white tuna sashimi, tobiko sashimi, uni sashimi
    Jimmy N.

    For $40 you get 6 nigiris, 12 assorted sashimi, and one spicy rainbow maki. It's such a good deal! The sashimi tasted fresh and the spicy rainbow maki was pretty good. Highly recommend getting this! The price is unbeatable.

    Miso Soup
    Thomas T.

    Avana is hidden inside a corner location with other smaller vendors. There's very limited seating and many people order takeout from here. If you can get a seat, it feels wholesome supporting a really small business. The food is very affordable with a good selection on the menu. The miso soup came out very hot, perfect on a cold night. The sushi was prepared quickly and tasted good for the price. Don't expect anything fancy here.

    Spicy crabmeat avo roll  Spicy salmon avo roll
    Katie H.

    We came for their lunch special (pricing in attached image, 11-3). The restaurant is located inside along with multiple other small restaurants. There was limited bar seating and one small table so if you have a group it might be easier to grab/go for takeout. They accept card/cash at this location. The lunch special was delish and came with a yummy miso soup. Each roll comes with 8 pieces. We ordered one special with sides and the sides were a bit small (2 gyoza and a small scoop of seaweed salad), but with the miso soup we left all feeling full! Recommend the shrimp avo roll :)

    Woo K.

    There really isn't much of an ambiance. It's a shared space with other restaurants. The seating is extremely limited and cramped. But tbh I welcomed it all. I don't mind the cramped spaces. The food product was ok. For the price? Sure. But definitely can tell the quality wasn't top tier. I've had cheap sushi places and this has to be like mid range. Don't get me wrong, I'm not expecting the best of the best. But some parts of the meal I felt like just chewing as fast as I could. The only saving grace is the Inari roll, and the spicy tuna roll. That's it. Would I come back? Prob not.

    Sushi
    Filipe V.

    This place was alright, nothing fancy. Miso soup was served in a coffee cup, and gave a small styrofoam plate for the sauce dish, which the sauce dish itself was a flimsy gray plastic piece. Gyoza dumplings were decent, but didn't like the sauce that came with it, as it tasted a little strange. However, I really did like the miso soup. I had an upset stomach before having lunch here, and as simple as it was, it did the trick. Eel sauce was good, but the sushi itself was underwhelming and didn't taste much from it.

    Avocado Salad
    Melissa G.

    Amazing sushi! If you are craving really good sushi go here!!! I got take out and was not disappointed at all! The fish was fresh with the best taste. The quality was amazing as well! Hoping to make it in to actually sit down instead of just take out because I can't imagine if the take out was this good it must be even more amazing if we went and sat down.

    Regular Maki Platter
    Maddie V.

    For the price and quality it's really hard to beat Avana sushi. The fish and rolls are always so good without having to break the bank. It's not going to be the best sushi you've ever had but it's still pretty high quality. 48 pieces on the maki regular platter only costs 37$ and is worth every penny. If you come here also treat yourself to one of the chefs special rolls because everyone that I've tried so far has been so worth it!

    Crabmeat mango avocado
    Adina S.

    I ordered from Avana Sushi on UberEats. They were running a buy one, get one free promotion for the crabmeat mango avocado maki rolls, so I decided to order four rolls... and then I ate them all at once. I was happy to see that my order was correct because I've had some issues with restaurants not honoring promotions in the past. The sushi rolls were pretty fresh. Some sushi with mango that I've had from elsewhere hasn't tasted so fresh, but this mango was actually really great! It provided a nice balance with the avocado and crabmeat. The rice was cooked perfectly and the rolls were perfectly composed. The pickled ginger and wasabi were pretty standard, but added some great flavor. I'd like to try this place in person, but I think it's a great option for delivery, too!

    Fancy Salmon Maki - Crab meat, avocado, and cucumber. Topped with fresh salmon, special sauce, and tobiko.

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    8 months ago

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    1 month ago

    I went today for lunch and ordered two lunch combos. The salmon in both the salmon roll and the spicy salmon avocado rolls weren't fresh.

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    1 year ago

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    8 months ago

    I go here all the time for solid cheap takeout sushi. The lunch specials are a great deal

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    2 years ago

    Best sushi in Boston highly recommend and I have traveled all over the world for sushi.

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    Page 1 of 27

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.1(174 reviews)
    0.9 mi•Back Bay
    Free WiFi
    Outdoor seating

    I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

    My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

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    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    0.9 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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