Cancel

Open app

Search

Zaku Izakaya

4.0 (32 reviews)
Closed • 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
Updated 2 months ago

Order Zaku Izakaya Takeout or Delivery

Zaku Izakaya Photos

Business Info

ZAKU IZAKAYA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

You might also consider

More like Zaku Izakaya

Recommended Reviews - Zaku Izakaya

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Wagyu Beef Sushi
Chuan-Wei L.

Zaku Izakaya might've pulled off the biggest heist in Boston...how is this $44 six-course menu even legal?! For the six-course meanu, you get to pick 4 appetitzers, 1 main, and 1 dessert! We picked pork gyoza, takoyaki, beef ribeye yakitori, and braised ribs for our apps. For the main dish, we picked wagyu beef sushi, and matcha mochi for dessert. Please make sure you pick the Beef Ribeye Yakitori. No questions, just order it and thank me later. We also got the $24 Sushi Sampler: 8 pieces of pristine, glistening fish that looked too good for me. Since there is no such thing as self-control, an order of Pork Katsu was added. No regrets. Only crunch. Nom nom nom. I find Zaku Izakaya is by far the most affordable and high quality sushi joint in Boston. A nice little cozy spot. Scratch whatever you have planned this weekend and go get you some sush at Zaku Izakaya!

Ungami
Josiah D.

Had a pleasant stop-in at Zaku this evening. There was a bit of a traffic jam with people picking up their take-out orders, but we worked through the crowd and got to the host at the bar. We ordered a ton of food -- our favorites were the Sprong Rolls and the Ungami. So good! Good vibe lighting and mood. We also grabbed wine that was generously poured. Had a lovely evening overall!

Bi bim bap
Ally B.

Making a reservation online was quick and easy. From the moment I arrived, I was met with warmth and attentiveness. I was guided to my party right away, offered warm or cold water, and immediately felt welcomed -- the kind of service that lets you settle in and enjoy your evening. Our server was gracious throughout the meal -- answering questions, checking in at just the right moments, and making sure we had everything we needed. Now let's talk food -- because Zaku lets you choose your own experience. If you want to keep it simple, grab some sushi. If you want to take it up a notch, go for sushi and combo plates. If you're in the mood for something hearty, the entrée options deliver. They also offer wine, beer, and other spirits, so you really get to decide how you want to take flight. We ordered a variety: orange chicken with rice, a combo platter filled with everything from edamame to octopus, and I enjoyed shrimp tempura maki with bibimbap (they kindly removed the beef for me), plus miso soup and a Sprite. Everything was flavorful and beautifully presented. The space is cozy yet lively, giving you room to relax and enjoy your meal. The menu is robust -- so many choices my guests had trouble deciding! Zaku gave great food, great service, and a great experience. I'll absolutely be back.

Chicken karaage
Apex S.

This is more like a 3.5 but not a 4. So funny enough, we came here for Shun's Kitchen. Apple maps never told us it has closed, replaced (or rebranded?) as Zaku Izakaya. The space is the same but the menu has changed. Shun's made a great salt and pepper calamari and salt and pepper shrimp. That's all we wanted. We asked the hostess if they would still make it and she said yes. We sat down and when we started to order, our waitress said no can do, cannot make anything that's not on the menu. Miscommunication. We requested for the hostess and yes, they did make it for us and we also ordered the chicken karaage. It wasn't bad but for each dish, the flavor was just a little off. The batter for the chicken didn't feel like the light covering that is usually the case with this dish. The salt and pepper dishes were just very salty and somewhat oily. I will say that the seafood was fresh. So overall, thank you to the restaurant for trying but unfortunately it wasn't the same.

Bar
Gabriel A.

The food in this place is amazing, the sushi is very fresh and very well done, the Beef Bi Bim Bap is something that everyone should try

Melanie W.

This restaurant replaced Shun's Kitchen. It is an izakaya restaurant, but it was opened by a Chinese owner. The menu was overwhelming because it was different from a traditional izakaya restaurant. The menu included Japanese, Chinese, and Korean dishes. We came on Sunday for lunch; the place was empty, with only two take-out orders, and we were the only ones dining in. We ordered the 9 combo appetizers, it was either hit or miss with the flavors. The sushi are fresh and not too much rice. My favorite was the wagyu sushi and the spicy scallop. This is a nice new additional Japanses added to South End area but it needs more advertisment.

Sushi Sampler
Robert W.

Zaku Izakaya is a brand new Japanese restaurant in Boston that has only opened within the last few weeks. We had a dinner meeting scheduled here this past weekend and none of us knew what to expect. When we arrived, we were pleased to find a trendy, upscale Japanese restaurant with 2 floors of seating. We were sat in the downstairs seating section. Our booth was very interesting in that each person had an individual seat cushion and attached back rest that could be moved along the bench to provide whatever distance between others that you would like. No one at our table had seen this before, but we all really enjoyed it. The menu is quite expansive and so choosing what to order is definitely no easy task. They have ramen, sushi, curry, and much much more. We ended up ordering appetizers of the 9 item Zaku Combo Appetizer and the 6 item Zaku Combo Appetizer. Everyone really loved all of the appetizers, but the favorite was by far the chicken karaage. It was super crispy, and very well seasoned. For the main entree, I ordered the Sushi Sampler. Although I am still completely unsure of what fishes were given to me, it was all extremely delicious. My favorites were the Salmon and the Uni (center). It was all very fresh tasting and presented very beautifully. The servers were all extremely kind and they were basically running everywhere, up and down the stairs to try to get everything moving. There were a few hiccups in terms of when food was coming out. One persons entree came out before the appetizers came and then another persons entree came out long after the rest of had received our food. However, this is a brand new restaurant so this is to be expected as they are still figuring out how their operating plan will work. I am confident they will have this fixed within a few more weeks and run very smoothly. Due to the issues, the staff were also extremely apologetic and even gave us some mochi ice cream on the house. Overall, a delicious meal with a fun atmosphere. I look forward to them being more familiar with the menu and space, and would happily return.

Hursuong V.

Good but not outstanding. Pretty empty on a Tuesday night. Our party tried a bunch of appetizers and each got a bowl of noodles. I think the appetizers are probably better than the entrees. The best ones were the pork belly yakitori, the ?agedashi tofu, spicy lamb and cumin yakitori, and my friend really enjoyed the shishito pepper. The chicken karaage was oddly like chicken nuggets. The noodles were pretty good size and comforting to eat overall. We were not offered the cocktail menu (only beer/wine) so I was unable to try any of those sadly, despite seeing reviews that their cocktails are really good. I'm not sure if they forgot to offer the menu to us or they were truly not making cocktails at that time. Our server was nice and the decor is cozy and elegant with the dark wood tones.

Sushi
Natasha M.

Pretty good food! Service was just okay but I'd come back. Nice ambiance and good menu.

Uni, fatty tuna, scallop, yellowtail
Madeleine J.

Snow mountain maki was delicious with generous amounts of crab. Nigiri was fresh-- the scallop was the best. Uni and yellowtail were good. Fatty tuna was just okay. Wasn't busy on a Saturday night and service was great and fast.

Apps/sushi menu
Abe B.

I will start this review by saying that this was a Sunday night. The place was nice and the ambience was of my liking. As I got started, the service was a little lack luster, even though there were 4 to 5 tables seated. I took a seat at the bar, hoping that service is usually faster there. I start over with a nice cold beer, which was nice and refreshing on a chilly night. I'm a fan of trying small plates. That way I can sample the best restaurant has to offer. I was finally able to get my order in and start it with the Izakaya sampler. Which consisted of a giant shrimp, cumin spiced lamb, pork belly, chicken thigh, ribeye steak and some zucchini. I was very excited for this particular dish because it has a few of the things that I really like notably seafood, pork belly, which I think is a staple for any Izakaya place. I was a bit disappointed because the giant shrimp although the presentation looks beautiful was really difficult to eat and lacked in flavor and taking off the shell was quite messy and I don't know if it was worth it. The pork belly was definitely overcooked, which I was very very disappointing as it's usually my favorite and so was the steak. I absolutely have to say the flavor was really great so maybe it was the Sunday chef that was a bit overzealous in their cooking. The chicken thigh was the highlight of that particular dish. It was juicy flavorful and absolutely delicious. Definitely get that if you visit this place as a separate dish. I also tried Shishido peppers which I love in general and they were cooked perfectly and delicious. I definitely ask for something spicy on the side , and I had the spicy chili sauce as well as the spice to season my dishes which really helps the flavor. Then started with the sticky pork ribs, which I have to say or probably my second favorite of the night and they were absolutely perfectly cooked and delicious. That is something I would order again for sure. Leslie, I got the Saba Nanban at the recommendation of the server, which was pretty delicious. I'm not quite sure what kind of fish it was to be honest, but it is definitely fish forward and with the lemon juice it tasted pretty good. At an Izakaya place, my goal is to eat as much as possible because I can never try everything and it is one of my favorite things. I would definitely visit this place on a weekday to see if things change because the flavors were great. I think the execution was not so great. But overall the presentation and the staff was really nice and I had a great dinner.

Takoyaki ($9)
Anna L.

Came here on a Sunday night with quite the appetite and left full and satisfied. Street parking might be difficult because there are a lot of spots reserved for residents only. Host greeted and seated us immediately. Interior was cozy and spotless. Good selection of cocktails (not shown in photos) if you're into margaritas/lemon drops-- they make their own version of traditional cocktails. FOOD (for two) Grilled Saury (part of the mackerel family)-- 10/10 every bite was delicious. Yakitori sampler-- included pork belly, lamb, chicken, beef, shrimp, and zucchini 9/10 Takoyaki-- filling to batter ratio was perfect, crispy on the outside 9/10 Combo App-- included squid in wasabi (was hesitant on this but the texture of the squid was phenomenal, and the faintest flavor of wasabi, just perfect), shishito peppers, edamame (meh), gyoza, tofu (meh), eggplant GREAT, karaage chicken (crispy and juicy), beef tataki, and salmon carpaccio-- overall 9/10 Sushi combo-- 10/10 for price and variety Service 10/10- waiter was attentive and always had our waters filled, food came out promptly, checked on us a few times if we wanted to order anything else... no complaints at all. Overall will be coming back!

See all

Reviews are generally positive. People praise the creative and flavorful food, fresh sushi, excellent drinks, and a cozy and lively ambiance.

Read the full review summary in the app

2 months ago

Business owner information

Photo of Shun C.

Shun C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 2
Photo of Ally B.
4
132
159

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Apex S.
147
450
3759

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Shun C.

Shun C.

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Shun C.

Shun C.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Shun C.

Shun C.

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Daniel K.
188
15
2

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D Y.
0
415
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kul S.
14
2
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Food is alright, but too expensive for the quality. Ingredients are not the best and the taste is not the most authentic

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

The glasses were dirty, lots of the meat in my meal was fat that was not that wasn't edible

Helpful 0
Thanks 0
Love this 1
Oh no 1

Ask the Community - Zaku Izakaya

You might also consider

Nagomi Izakaya - Premium Omakase for to go

Nagomi Izakaya

4.2(152 reviews)
1.0 mi•Kenmore
Takes reservations
Kitchen open late

***TO-GO ORDER***…read more Food 5/5 -Aburi sushi set of 8, this was the best sushi set I have ever eaten but also the most expensive. Fish was fresh, seared to perfectly smokey but not overdone. My favorite favorite favorite piece was the foie gras. Highly recommend for a special treat. -Torched toro maki, caviar feels like a fancy touch but did not make a significant different honestly. The toro was really good though, overall still an above average quality sushi but I don't think it's worth the price. -Seafood maki, insanely luxurious roll with sweet shrimp and uni and scallop, just all the most delicate ingredients you never see in a sushi roll. Tasted amazing and I would get this again even though it's very expensive. Packaging was superb, sushi was in great condition through delivery service.

I got the premium chef's omakase and bomb handroll -…read more TASTE: 5/5 - solid omakase w oysters, sushi, sashimi, and torched toro maki. And the bomb handroll was perfection: torched scallops, toro, uni, caviar, and truffle everything! TEXTURE: 4/5 - miso soup and edamame to balance the rest of the tender sushi PRICE: 5/5 - $88 premium chef's omakase is a steal, would come back! Handroll was indulgent at $28 though lol SERVING SIZE: 5/5 - more pieces in the omakase than I expected, plus the sake! Filled me up SERVICE: 5/5 - made the Sunday 12:30pm reservation on tock just in case, though wasn't busy when I arrived. My waitress was super attentive throughout my whole meal ATMOSPHERE: 5/5 - upscale decor in this narrow space PARKING: 4/5 - got a metered street spot right on Beacon St x Commonwealth Ave

Photos
Nagomi Izakaya - Premium omakase

Premium omakase

Nagomi Izakaya - Roasted foie gras maki

Roasted foie gras maki

Nagomi Izakaya

See all

Omori Izakaya Brookline - Snow mountain Maki

Omori Izakaya Brookline

4.0(261 reviews)
2.1 mi•Brookline Village
•$$

This is a go to for us in Brookline with great service, a variety of food and a casual environment…read more It feels like a local Izakaya that I have been to in Japan. You can get a variety of items from Yakitori (grilled meats on a skewer over a hibachi), Kushiyaki (the same with veggies), different types of sushi, tempura and classic hot dishes. You are quickly met at the door and seated and the restaurant. While it's a little bit dated, it is a pub and it is comfortable. The service is super attentive and always prompt. When you seated at the table, you immediately get water and a delicious cabbage salad gratis. You can get a picture of beer for $25 and a great selection of Sake and other cocktails. The food prices are very reasonable for the quality and value that you get. The food is always super tasty with the yakitori served hot. The sushi is fresh and delicious. The grilled salmon with vegetables is wonderful with a nice accompanying savory sauce.

Food: sashimi lunch special. Comes with miso soup and rice. Food was fresh and sashimi thickly…read moresliced. It was nice to get saba as that is not usually included by other restaurants. Service: we came in for a very late lunch right before 3pm so they were kind enough to let us know that lunch was ending if we wanted to quickly get our order in. Ambiance: large space with tables in the front with a bar and then more tables in the back. Pride: great lunch special for $16.50!

Photos
Omori Izakaya Brookline
Omori Izakaya Brookline - Grilled Squid

Grilled Squid

Omori Izakaya Brookline - Ramen Noodle with Cha-Shu Pork

See all

Ramen Noodle with Cha-Shu Pork

Izakaya Ittoku - *Nigiri Combo

Izakaya Ittoku

4.2(676 reviews)
3.7 mi•Porter Square

Ittoku is a great quality of izakaya, that serves a great quality of food plus drinks. From…read moreyakitori, sushi/sashimi, rice, noodle dishes and more... It's meant for sharing. Food is authentic and delicious. Some of our favorite are the cabbage salad, bacon wrapped quaileggs/mushroom/tomatoes, steak, yakitori chicken thighs/green onions, omusoba....and so on. Their cocktail is also also yummy and better price than a lot of bar. Don't forget to try their dessert. The place can get quite busy with a long wait. So true to make reservation or join the waitlist. I have been following Ittoku from Allston to Cambridge as it's the only one authentic izakaya in Boston so far.

izakaya ittoku is a beautiful sushi restaurant filled with fresh fish & amazing service! they…read morerecently renovated, and it does look like a brand new restaurant. very clean, well organized with a large capacity for any group. i came here after a yoga session to get a light bite to eat with a friend, and it was perfect. right down the street from sunbeam yoga studio, it's in porter square in the lesley university building. they share a location with another restaurant, so there are two sides and two separate entrances. they both look top of the line. we started with an ume sunshine and a hokusai sour. i loveddd my ume sunshine, it was perfect! my friend thought her hokusai sour was a bit too sour, but i liked it too. i was so happy they had plum wine, and the ume sunshine was the perfect complimentary drink to our meal. we tried their tuna tartare, carpaccio, 3 kind torched nigiri, nigiri combo, and 4 extra yellowtail hamachi nigiri. everything we ordered came out very fresh and in the perfect order. tuna tartare was absolutely delicious, fresh raw tuna on top of guac, with chips. then we went for the 3 kind torched nigiri, which comes with mackerel, tuna and salmon. my favorite was the torched tuna with spicy chili on top! absolutely insane flavor. then we tried a 6 nigiri combo, with mackerel, tuna, salmon, squid, hamachi, and eel. i had the hamachi & tuna and absolutely loved them, i even asked to order 4 more of the hamachi jalapeño nigiri, it is SO good! i could have eaten 14 of them alone. then the carpaccio is a MUST try! it came with raw octopus, salmon, tuna, mackerel, and hamachi. it is so hard to choose a favorite because everything was so good! i want to try everything on their menu, and they have a HUGE menu! ume sunshine 10/10 hokusai sour 9/10 tuna tartare 10/10 carpaccio 10/10 3 kind torched nigiri 9.8/10 nigiri combo 10/10 yellowtail hamachi nigiri 10/10 great quality food, welcoming staff, all around wonderful first experience (definitely won't be the last)! they saw we wanted to take photos and moved a table closer without us asking. it was a bit difficult to get the right angle because of the lighting, but i'll absolutely return here to add more. prices are very reasonable for high quality! delicious fresh food and impeccable presentation. if you love sushi and you're anywhere relatively near porter square, izakaya ittoku is SURE to satisfy all of your tastebuds! ambiance: 5/5 food: 6/5 drinks: 5/5 service: 6/5 izakaya ittoku: 5/5

Photos
Izakaya Ittoku - Inside - great wave

Inside - great wave

Izakaya Ittoku - Tuna Tartar Parfait

Tuna Tartar Parfait

Izakaya Ittoku - Hokusai sour & ume sunshine

See all

Hokusai sour & ume sunshine

Maguro

Maguro

4.3(397 reviews)
2.1 mi•Coolidge Corner
•$$
Family-owned & operated
Free WiFi

Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

I've ordered delivery from here so many times, and my first dine-in experience did not disappoint…read more We got here on a Friday evening without a reservation and were seated with no wait. The menu is so large and varied (sushi, izakaya, noodles, Thai food, etc) and yet every item is done so well! We got the teriyaki chicken, chicken katsu, yaki ika, and unagi and cucumber roll, and every item was fresh and delicious. Our orders were taken and served quickly, our waters were refilled regularly, and prices were normal for the area. I would definitely come back to try even more of their menu items!

Photos
Maguro - Two favorites ..

Two favorites ..

Maguro - Variety is good ..

Variety is good ..

Maguro - Combos ..

See all

Combos ..

Sugidama Soba & Izakaya - Torch Toro

Sugidama Soba & Izakaya

4.2(501 reviews)
4.2 mi•Davis Square
•$$

The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

Photos
Sugidama Soba & Izakaya - Bar area

Bar area

Sugidama Soba & Izakaya - Kamo Nandan Duck Breast Hot Soba ($22)

Kamo Nandan Duck Breast Hot Soba ($22)

Sugidama Soba & Izakaya - Ebi Hot Soba w/ Assorted Tempura ($18)

See all

Ebi Hot Soba w/ Assorted Tempura ($18)

Mai

Mai

4.7(106 reviews)
1.8 mi•Waterfront, South Boston

Labubu dolls overhead. Why? I'm not sure. But it adds character…read more Food: We worked our way through an embarrassment of handrolls--duck foie gras, A5 Miyazaki wagyu tenderloin, miso butter cod, spicy scallops--each one a small, precise argument for why these two culinary traditions (Japanese-French) belong together. The toro and foie gras was exactly what they should be: quietly devastating. But surprisingly the dish that stopped the world for me was the duck risotto. Rich, deeply savory, the kind of thing that makes you go quiet mid-bite. I will be back for it. Probably soon. I'm mentally drooling already just thinking about it. Drinks: The wintermelon milk punch clarified cocktail is worth ordering on concept alone and then delivers on execution too. A Sancerre alongside the handrolls? Correct decision, no notes. Service was warm and attentive without hovering. The atmosphere is genuinely inviting. And then there are the Labubu dolls. Rows of them. Overhead. Staring. I have no idea what they're doing there and I respect that no one felt the need to explain it. It works, somehow, in the way that only truly confident restaurants can get away with inexplicable décor choices. One soft critique: the dessert menu felt sparse with a single macaron service. For a kitchen operating at this level, that feels like an unfinished sentence. A meal this considered deserves a proper ending. But make no mistake: Mai is exceptional. The Labubu dolls are watching, and they agree.

Came here because I was going to Seaport anyway and also wanted to complete their August passport…read morechallenge. It was very empty at 1:30pm, only a table of 2. I don't particularly like the army of Labubus placed around the store, especially the ones on the ceiling beams. Slightly creepy imo. We didn't realize the lunch menu didn't have appetizers, but at least there were combo sets to save a few dollars. It doesn't have as much variety as Matsunori either. We ordered the best seller set (miso cod, toro, spicy scallop), apple salmon, snow crab, and spicy tuna Overall I was surprised by how large the portions were. I mean they're a dollar or two more expensive than Matsunori but I still found the amount of fish to be more than expected. Toro was clearly less fishy and more tender than the tuna used in the spicy tuna. However, I didn't like how there's caviar added to the toro. I think it overpowers the flavor and I don't want to be paying more for the sake of the caviar. Apple salmon was actually my favorite. I like the gentle sweetness from the apples which were slightly softened. Salmon was also smooth in my mouth, more so than the cheaper tuna. Miso cod wasn't as juicy and umami forward as I'd like. In fact it felt a bit heavy to me which was disappointing because I was excited to have a hot juicy roll.

Photos
Mai - Modern interior with neon lights and labubu decor

Modern interior with neon lights and labubu decor

Mai - Madai appetizer

Madai appetizer

Mai - Truffle fries

See all

Truffle fries

Sakabayashi Sushi Tavern - The delicacy"ish" trio

Sakabayashi Sushi Tavern

4.2(176 reviews)
0.6 mi•Back Bay
Free WiFi
Outdoor seating

I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

Photos
Sakabayashi Sushi Tavern - Wall decor

Wall decor

Sakabayashi Sushi Tavern - Chicken karaage

Chicken karaage

Sakabayashi Sushi Tavern - Mini tonkatsu ramen

See all

Mini tonkatsu ramen

Tora Japanese Restaurant - M1. Pinku Maki

Tora Japanese Restaurant

4.4(957 reviews)
1.2 mi•Chinatown
•$$

My third visit to Tora, but my first time ordering the Niku Udon. It was so delicious! I arrived…read morehungry from skipping lunch and this satisfied me for a great price. The broth was hot (temperature wise) and flavorful, and the noodles were wonderfully chewy. I think the Niku Udon will be my go-to order when I return. We were seated and served quickly as a party of 2 on a Wednesday at 5pm. Highly recommend getting a meal at Tora before a show at a nearby theater!

Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

Photos
Tora Japanese Restaurant - Inside!

Inside!

Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

K11. Sake Maguro Hamachi Don

Tora Japanese Restaurant - LR2 Lunch menu

See all

LR2 Lunch menu

Zaku Izakaya - izakaya - Updated October 2026

Loading...
Loading...
Loading...