Mai was an excellent dining experience from start to finish. Our server, Brian R., provided fast, attentive, and caring service, along with thoughtful recommendations that were a hit at the table. He was knowledgeable, offering helpful descriptions for items we asked about. We ordered a variety of handrolls, with the apple salmon being my favorite, followed closely by the miso butter cod. The standout dish, though, was the wagyu tenderloin frites. The steak was phenomenal, and the fries that came with it were easily the best part of the meal. Overall, a memorable experience with both outstanding food and service. read more

By far the best food you'll get in Seaport by a mile. Everything I've had in Seaport has been grossly overpriced and mediocre in taste, par for the course for the neighborhood, and Mai, located right outside the Alamo, was a very pleasant, unexpected exception. We popped in here for a post-movie snack. Even though we came at a pretty inconvenient time for the staff (right before last call and half an hour before closing for lunch), our waitress was super sweet and checked in on us when we were done to see what our favorite roll was. The food came out very quickly, maybe because of the off-hour. We got the seaweed salad (not bad, very cucumber heavy); and an assortment of handrolls (toro, spicy blue crab, spicy scallop, and California lobster roll). Everything about each roll was sublime, from the delicate crispy nori, the slightly above room temperature rice, and the generous cuts of seafood laid on top. My favorite was the toro with caviar. You almost don't need to dip any of these in the accompanying soy sauce, though they do provide that, along with ginger and wasabi. Extensive drink menu too. Loved the offer of a complimentary Lactaid to go with the matchatini that includes cheese foam - this place knows some of their customers suffer from dairy! Dinner has a few more options, though lunch offers slightly discounted sets of three handrolls. There's a description on the back of the menu for how to eat these. I'd love to try their sister restaurant, Matsunori. Parking is tough for this area: if you can swing dinner and a movie, that might be the best deal, as Alamo offers validated parking for I believe up to four hours. read more

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A small intimate spot serving delightful dishes! A French inspired Japanese Izakaya had me more than intrigued on what I might expect. Mai took the heart and feel of a traditional Izakaya and elevated it in a way that maintained the essence while delivering a bit more. We each ordered 3 handrolls and shared 2 apps which felt like enough food to be satisfied but not stuffed. I ordered the apple salmon, spicy tuna, and miso butter cod - while all 3 were delicious, I found the apple salmon to be the most unique with a nice blend of sweet from the apples and savory from the salmon and spicy mayo. The miso cod was cooked extremely well making it my second favorite. The spicy tuna was good but felt very much like a typical spicy tuna roll. For apps, we ordered the wagyu tartare which felt unique from the usual beef tartare on menus. The toasted bun had a slight sweetness to it with a abundant helping of shaved parmesan cheese. It almost felt like the wagyu was hidden between the bread and cheese which I thought made for a great bite of food, however, if youre looking for more of the wagyu only then this might not hit as well well. The wagyu fries were super crispy and thin making it easy to breeze through. Our server was friendly enough and gave recommendations when asked. I did notice some tables getting more attention than others but personally I wasnt bothered as much by this. When an incorrect dish was delivered to us, they were quick to get us the correct dish, which I appreciated. Overall I would come back here and try more items on the menu. read more

Make reservations. They were able to take the 3 of us exactly at 5pm when they opened for dinner but let us know reservations were coming in 45 mins. It's a small place with some window seating like a cafe and maybe 8 small tables with capacity for 2-4 people. The labubus on the beams are so cute! The food was delicious and fresh. The sushi had no fishy smell at all. The cocktails were delicious (although small). The whole menu is pricy but worth it. We had the madai sashimi, wagyu tenderloin handroll, toro teacup, duck risotto, and short rib melt. I would absolutely eat each one of these things again in a heartbeat. The risotto came with a perfectly crisp and tender duck leg on top! I really wish this place continues to do well because I need to try the rest of the menu! Also, they use real wasabi and high quality soy sauce. read more

Came here for a light business dinner, and Mai did not disappoint. From the superb food, great service, and warm atmosphere (including the Labubus), it was a really great experience. Christian was also around experimenting with some new cocktails, and we were willing subjects - awesome touch there. The four of us probably downed two dozen handrolls. Miso butter cod was the standout for me, and the snow crab ikura was a close second, but you could honestly not go wrong as they all looked amazing. Solid spot in Seaport. Would definitely go back here. 5/5 read more

Mai - Izakaya Near Me - Boston, Massachusetts

I visited Mai, a French and Japanese restaurant located in Boston's Seaport area. I visited during lunch hours and on a Friday during the noon-3:00pm window. There is a 2 hour break before dinner service at 5:00 PM. There was limited street parking as expected for this part of Boston but plenty of public parking lots in the area to park your vehicle. Their Japanese hand rolls made up their entire lunch menu, so keep that in mind if you want something other than hand rolls, visit during dinner service instead. You'll have to come during dinner service when the restaurant open again 5:00 PM onward for their full dinner menu and expanded alcohol selection and French inspired dishes. You can view their lunch and dinner menu on their website. My husband and I tried a selection of hand rolls. My husband ordered the Best Sellers hand rolls. This set included three hand rolls, the toro, the miso butter cod, and the spicy scallop hand rolls. I ordered the toro, the duck foie gras, and the salmon with added ikura hand rolls. Our sets came with a complementary miso soup. Of the six rolls that we tried, my favorite was the toro hand roll. This is followed by the scallop hand roll and the salmon a with added ikura. The duck and foie gras hand roll was dripping with duck fat. I wouldn't say that it wasn't tasty, but that it was very rich and very messy to eat. My least favorite was the miso butter cod. I dislike the taste of cod fish in general so there is that to consider. The interior space is rather crowded. This was not expected as the online pictures made it look more spacious, likely a wide angle lens/filter was used. I felt as though there was barely enough elbow room between tables and it feels like even less room when I was trying to put on my oversized winter coat (a must for the cold New England weather in Boston) to leave. It was much cozier than I liked. Hence, not recommended for large groups. Because it was Valentine's Day weekend, the restaurant was decorated with heart shaped balloons. If you look up toward the ceilings, there are tons of Labubus on top of the wooden beams. I thought it would be cute for a lunch date or date night with my daughter who is currently into the Labubu trend. I'll definitely be back with my young daughter to try more items. See my pictures. read more

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The food and drinks were delicious across the board, and you can tell a lot of care goes into both quality and presentation. We started with the Wagyu Fat Fries, Chicken Tempura, and the Hokkaido Uni Toast--all great, but the uni toast was especially rich and indulgent. The handrolls were the star of the night. We tried the Spicy Tuna, Toro, Spicy Blue Crab, Spicy Scallop, Uni, Eel, and Miso Butter Cod. The eel was my personal favorite, perfectly balanced and full of flavor, and the uni was incredibly rich and creamy. Drinks were also well done, especially the nonalcoholic options. The Melon Kanso Highball stood out as the better of the two highballs with more flavor compared to the Lychee Kanso Highball. We also enjoyed the Matcha Yuzu Sour and the Strawberry Matchatini, both refreshing and thoughtfully crafted. The staff were very friendly and knowledgeable, happy to explain the menu and offer recommendations. The space itself is small but clean and well-kept, which adds to the intimate dining experience. The main downside was the long wait, since the restaurant doesn't take reservations and relies on a waitlist, which can be tough during busy hours, especially on a Friday or Saturday night. That said, the food, drinks, and service made it worth it, and I'd definitely come back again, just prepared to wait. read more

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When I found out one of my favorite handroll spots, Matsunori, was getting an elevated sister restaurant, I was very excited to try it. Especially for the price point, I found this experience lackluster compared to Matsunori. The layout of the space is quite cramped and it gets loud, which I think made it difficult for servers to check in on guests or refill water or clear plates efficiently, leading to below average service. Not necessarily the servers' fault. I was most looking forward to the miso butter cod handroll (my favorite dish at Matsu) and was very disappointed. The sugary marinade lacked miso and soy flavor, it wasn't very caramelized/broiled, and the pieces of fish were small. The drinks were good, but good drinks are easy to find in Seaport/Boston. read more

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I swear hand roll spots have been opening left and right lately & I fear I was traumatized for the longest time by this one place I tried a while back. So, I was a little hesitant to try Mai, BUT I can't even lie, we had such an amazing dinner here! The restaurant is on the smaller side but was so cute inside. We arrived with a party of 3, no wait time. Menu mostly consisted of hand rolls, some entree dishes & a few apps. We stuck to 3 hand rolls each & shared one appetizer. The hand rolls we tried: -spicy blue crab (x2) -spicy tuna w/ fried sweet potato (x2) -spicy scallops (x2) -miso butter cod (x2) -salmon w/ avocado Appetizer: -Wagyu fat fries All the hand rolls we tried tasted super fresh & they did not skimp on the fish at all. In terms of the size of the rolls, I would say they are decently sized but not as big as Matsunori's (for reference). Our favorites were the spicy blue crab, miso butter cod, & the spicy tuna w/ fried sweet potato. I loved the crunch the fried sweet potato gave, for the spicy tuna hand roll! All rolls had good flavor, w/o overpowering the fish so I honestly really enjoyed the experience we had here for dinner. I think the prices were reasonable, especially for it being in SEAPORT... very similar prices to other hand roll spots. Could totally see myself coming back, maybe for their lunch handroll set specials!! read more

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Quick eats at Mai's for the first time where most hand rolls aren't 20+. Hand rolls range about $8+ so definitely some good buys. The size of the rolls are a decent size, it's not large or dinky with no filling. We ordered: (2) spicy blue crab (2) spicy tuna with fried sweet potatoes (2) spicy scallop (2) Miso Butter cod (1) salmon avocado And a wagyu fat fries appetizer Our orders came out timely, they did forget 2 orders but when we flagged our server down, the kitchen got started on it. The proteins were fresh, nice bite thru and flavors blended really well. Wagyu fries were crispy, taste was good, haha reminded me of potatoe sticks chips though. My favorite was probably the miso butter cod and the spicy tuna with crispies. I think our bill was like 140 for 3 people. read more

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Disappointingly not worth the price tag - or even the trek to Seaport. I've been to the sister location, Matsunori, which is in Fenway. That's a slightly less expensive and higher quality meal with improved service over the new location. Though Mai is small, the setting was the highlight of our visit. It definitely feels like a pricey cocktail bar, with dim lighting casting a glowing blue, romantic ambiance over the handful of tables. However, we noticed a string of labubus hung up around the store, which were... odd. We eschewed the apps and each ordered 3 or 4 handrolls, which are the specialty. I was intrigued by the toro tea cups, but was turned off by the $19 price tag for, you guessed it, a single bite. Unlike Matsunori, table service at Mai was lacking, as all the handrolls came out together. That meant that even the second handroll I ate was soggy. I first tried the salmon gravalax, which the server lauded as a highlight and an incredibly unique dish with bold, innovative flavors paired together in a new way. In fact, it felt like a plain, albeit satisfyingly thick, slice of salmon wrapped in nori. I couldn't taste the "beet cured salmon" and there was absolutely no kick from wasabi at all. I wouldn't recommend it if you're hoping for a new experience. Similarly, the eel handroll was served with a solid slice of avocado, but was also frustratingly average. I ordered the miso butter cod because I tried and loved it at Matsunori, but I certainly remember it being better. Finally, the toro had a good amount of tuna, but otherwise did not knock my socks off. Overall, I would not recommend Mai, especially not for the price tag. read more

Mai - Handrolls - Izakaya Near Me - Boston, Massachusetts

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Great addition to the seaport food/drink scene! It's a small spot, about 30 seats, so you'll probably have to wait a while during peak hours. We snuck in right before lunch ended and it was totally empty though, so pick your time. The duck foie gras roll is a can't miss, it's dripping with oil in the most decadent way. The salmon apple is also exceptional and showcases the excellent quality of fish Mai has. Personally I would skip the yellowtail hand roll next time--nothing wrong with it, but the texture is a little smoother than I prefer, and it's just a little bit simple with everything else on the menu. Don't skip the free miso soup either! For drinks, the Tokyo 75 would be a good but not crazy take on the French 75 but for the blue "electric dust" rim, which will make your mouth deliciously tingly and change the flavor of the drink as you sip. The Wasabi Sour is also delicious -- the kind of spicy that will clear out your sinuses without causing you pain, even if you're a spice baby like me! Prices are pretty standard for seaport (which is to say, high), but this is one of the few places in the area that I would say make them worth it. read more

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Mai has been on my list of places to visit as soon as I saw it was opening. I am a huge fan of its sister restaurant Matsunori and I was very pleased to see that Mai exceeded my expectations in being similar to Matsunori with its own unique twist. This location does not take reservations so be prepared to wait or get there early. My party of 4 arrived about 15 minutes before open on a Saturday night and a small line was already forming. The interior is quaint and intimate with small tables for patrons. I really like that Mai offers cocktails - I went with the wasabi sour and absolutely loved it. I also really enjoy that in addition to handrolls, there are heartier appetizer and specialty options. My group decided to split an order of wagyu fat fries and duck risotto before ordering our individual handrolls. Everything was phenomenal - I really loved the duck risotto. It was rich and flavorful but the cranberry sauce it comes with perfectly cut the richness of the dish. As far as the handrolls, I tried some familiar rolls from the Matsunori menu like the miso butter cod and snow crab but also the Mai-specific rolls like the salmon gravlax and lobster California rolls. I ordered an extra lobster California because I loved it so much. Everything was absolutely delicious and I left very happy and very full. I will definitely be coming back to dine in at Mai in the future. read more

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This place reminded me Matsunori Handroll Bar in Brookline. Got their few minutes before 5pm, there were people waiting in line. When I went in, I needed to join their wait-list which was around 45-60min wait since they don't take reservation. Lobster California ($15) - bland and lack of lobster Eel ($12) - I should added foie gras, don't know why the eel taste a little different than the eel avocado maki that you eat at other restaurant. Duck Foie Gras ($16) - My favorite, a little messy since is oily Toro ($19) - High quality and generous portion This is a place for a drink and snack since the portion for the handroll will not fullfilled my stomach but I do enjoyed eating their handroll. read more

Mai - Izakaya Near Me - Boston, Massachusetts

Truly an incredible meal, I'm already excited to go back! It may have helped that we ran into an actor from on of my favorite TV shows, but we had a great time here regardless. It's a really small space with a decent wait time, but there are plenty of spots nearby to get a drink and wait. Service was super friendly and helpful, and the food came out so quickly. Wagyu is tender and flavorful, but the fries and truffle/pate ketchup were the best part. I could've eaten them all night. The fish is such high quality and generous servings for the price. I personally thought the miso butter cod was a little overrated (still great), but the scallop and toro are a must have. read more

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Amazing place! Great spot in the seaport. It's a bit small, so be prepared to wait... not sure if they do reservations yet. I was there for the soft opening. It's very cute inside. Modern and the seating is well spaced for being so small. There is counter seating by the windows, if you want to people watch. The food is so good. Handrolls are among the best I've had. Everything was good. There wasn't a single dish I did not enjoy. The Hokkaido Uni was sweet and fresh. I could have eaten so many. The best part of the handrolls are the fact that the fish is diced, NOT minced. Too many places mash the fish into a paste style and mix with things. This was either a whole slice or fish or diced like a Poke bowl. I very much prefer that. For appetizers, the Uni toast was tiny and you only get one. For the price I would have expected maybe two pieces. Be prepared to spend alot for small portions. It's the seaport and it's sushi... those two things automatically mean high prices. I would say you might run $160 per person with drinks, food and tip. You might have seen the bubble drink on IG, but it's pretty cool. It was very popular that night. I think for the ability to film the bubble and smoke. Staff was awesome. They came around to make sure everything was ok on several occasions. For a brand new place, the staff was pretty good. A couple of items from my order were forgotten, but the staff made sure to make it right and get the order in again. Overall this place is pretty awesome. I enjoyed it so much. I will likely return when the new restaurant excitement settles. read more

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I'm generally not a huge Asian fusion fan, but this new Japanese fusion place had some great hits and I can see it becoming a very popular place in Seaport. It's from the creators of the Matsunori handroll place, which I'm already a fan of, so it's quite an easy sell if you enjoy similar tastes. I went to the soft opening and the interior is already giving upscale vibes. I personally enjoyed the labubu decor lining the upper beams, and the lighting definitely sets the mood for a fun date night. We had a larger group so apparently they bought a bigger table that day to accommodate, what great service! We were given a set menu and the first dish knocked our socks off. It was a chicken tempura topped with mayo(?) sauce and caviar, similar to the $100 chicken nuggets being served at the US open and it was SO good. I didn't expect to like it as much as I did, but the meat was very tender, the tempura perfectly crispy, and I'm not particularly a bougie eater (as in I don't believe things taste better just because you sprinkle caviar), but I thought the caviar here was a great touch. Honestly putting this appetizer first may have been a mistake because everything after it couldn't compare haha. Also don't make the same mistake as I did, the little bowl of cabbage isn't a salad, it's a palate cleanser. The other dishes were great, particularly enjoyed the eel hand roll, duck hand roll, steak and fries. I'll be honest, the duck risotto was a bit too salty/heavy for me by the end of the meal but I'd def recommend the truffle fries. read more

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Visited Mai with a party of four on a Friday during their second week of soft opening. It was surprisingly easy to get a table before the dinner rush. We sat in the back corner near the bathrooms. The dining area is a little bit cramped for the space so difficult to maneuver to your table but cozy enough where you weren't on top of the table next to you. We ordered a round of Kanpai Time shots and the Spirit Bomb - a real cute cocktail with a bubble filled with smoke. Was disappointed that they weren't able to make a highball. For food, we ordered Wagyu tenderloin frites and chicken tempura with caviar for the table. The shiso chimichurri was a real nice touch of freshness to the steak frites. The chicken tempura was fine but wouldn't get again. Make sure to flip it upside down when you eat it to get that caviar on your palate. I ordered the toro, black cod, eel and spicy scallop hand rolls. Four handrolls was pretty aggressive, but the black cod was the highlight of the meal. read more

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Honestly I didn't want to like this spot as much as I did since I had to wait over an hour to get seated after showing up at 10min before opening time for a walk-in (they don't take resys) for a party of 3 on a Wednesday night. But the food and drink I got was delicious. The matchatini with cheese foam was sooo good. It had stronger matcha than some lattes I've had in the area. They gave us cabbage salad as a palate cleanser and I had the beef tartar as an app. It comes on top of a crispy batter and under a snowfall of shredded cheese. It definitely flavorful and fun with the different textures but don't expect that much beef tartar. The handrolls were fresh and balanced in terms of seasoning and rice ratio. They are a bit small though and our waiter recommended 3 per person if that was going to be your entre. I split the risotto with duck confit with a friend and it was just ok. I would recommend sticking to the handrolls as they have a large variety to try. That said the restaurant itself was pretty small and we were seated directly in front of the open door so it was quite a cold dining experience. They're new so operationally still a challenge but it took a while to flag down wait staff and their reservation system sends out 'Test' as the text message when you put your name down read more

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Great ambience. Food here is delicious. I enjoyed every item ordered. Server and wait staff are all very friendly and helpful. read more

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New French inspired Japanese food spot in seaport next to the grand. Still not opened to the public but follow their instagram page for soft opening opportunities! Upon arrival we were warmly greeted and given introduction of their concept and set menu tonight. We were offered a welcoming shot. The alcoholic version is off their menu called Tokyo75 and the mocktail was yuzu based as well. We loved both! Next came the appetizers - chicken tempura, sea bream sashimi and uni toast. All were so fresh and delicious but the chicken tempura was definitely the one that caught our attention. The batter is so light and fluffy, chicken juicy and the house sauce and caviar adding an extra touch of flavor. Handrolls - similar to the ones at sister restaurant Matsunori, but of higher quality ingredients and of course, better flavor! Favorites were the uni caviar, miso cod and eel foie gras. Entree - we got the A5 wagyu tenderloin and duck risotto. The wall behind the bar is lined with certificates of authenticity of the A5 Wagyu used in the restaurant. Risotto was cooked al dente and duck confit reminded me of what I had in Paris. The wagyu was just perfect and the chimichurri sauce on top was lovely as well. Fries were fried in wagyu fat and crispy on the outside and soft inside. Even though we were pretty full at that point, we still couldn't stop ourselves from finishing all the fries. We also got some sake Jell-O shots to share and it was such a fun drink. Personally I like the yuzu over peach over mixed berry. Overall the food was amazing and highly recommended. Servers were attentive and communicated well with the kitchen when some of our handrolls were missing. Would definitely come came when it's open and full a la carte menu available! read more

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Mai in Seaport absolutely delivered. The food was incredible, especially the hand rolls -- fresh, perfectly balanced, and some of the best I've had in Boston. I went all in and added uni, foie gras, or caviar to just about everything, and every bite was worth it. Rich, indulgent, and executed flawlessly. Huge shoutout to Joey for the amazing service. Attentive, knowledgeable, and made the whole experience feel special without being overbearing. He had great recommendations and kept everything flowing smoothly. If you're in the Seaport and want top-tier hand rolls with next-level add-ons and standout service, Mai is a must. Can't wait to go back. read more

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Located in Seaport, Mai offers fresh and delicious bites. Location is super small so it's perfect for a date night or a girls night. Hand rolls are a must here - the toro was absolutely delicious with the toro melting in my mouth. There was also a generous amount of toro. The next best hand roll is the butter cod followed by the crab and then the duck foie gras. My fellow dining partner and I shared the wagyu steak and frites entree. We were obsessed with the truffle fries! The steak had some chew but cooked perfectly otherwise. With great good comes an expensive bill. For two people that ordered a steak entree, 4 handrolls and two mocktails, the total came out to be $140-$150. Service was great and our server was very nice. read more

Everything about this place was amazing! The food was unique and delicious, the cocktails were unlike any I've ever had and truly delicious. I am so glad we went here! The servers were also incredible. I meant to write their name down... Kevin? Josh? I'm not sure, but very attentive and well informed. read more

Mai - Salad and bomb cocktail - Izakaya Near Me - Boston, Massachusetts

The food, the service and ambiance were all phenomenal. Su helped us ensure that we tried all the favorites - the miso butter cod and the Torro were enjoyed by all of us. The duck fell off the bone and melted in our mouths. The matcha martinis and the matcha sour mocktail were delicious. The presentation of the dessert maccaron and flavor were amazing. Definitively looking forward to our return. read more

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I am SO impressed by the food here wow! I got the chicken nugget with caviar, avocado handroll, and duck risotto. Every dish was top tier excellent, I can't even pick a favorite! I also got the showstopper to drink which tasted so good. The only disappointment was that the decorative bubble popped as soon as the waiter put the drink down so I never got to take a pic with it :( anyway the ambiance is great and the walk-in only situation is stressful but its worth the stress! I will definitely be back! read more

Mai - Izakaya Near Me - Boston, Massachusetts

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My partner and I shared a matchatini, chicken tempura, aged duck risotto, short rib melt, salmon gravlax hand roll, and eel hand roll -- TASTE: 5/5 - would come back to try more! The drink was fantastic w its matcha flavor and indulgent cheese foam. Loved the duck confit and super truffle-y mushroom risotto, plus my truffle-seasoned fries and A5 Wagyu short rib TEXTURE: 5/5 - sounds crazy, but the chicken tempura reminded us of a McNugget in the best way possible lol, very satisfying. Creamy risotto, perfectly crisp fries, tender short rib PRICE: 4/5 - expected higher price points: specialty dishes from $29-$35, classic hand rolls $7-14 each, and special hand rolls $12-$19. Note: the chicken tempura is 1 piece per $3 order lol SERVING SIZE: 4/5 - our waiter said the specialty dishes, the risotto and short rib melt, can be shared or individual. The hand rolls were super generous portions! We were impressed haha SERVICE: 5/5 - walked in at 5:30pm on a Friday and half the tables were filled. We were seated at a 4-top table, and the entire staff was very attentive throughout the whole meal ATMOSPHERE: 5/5 - hip space w sleek decor and even Labubu's lining the walls lol. Definitely smaller than I expected: a little tight for the staff it seemed, but nice and intimate for a date night. Glad that the group behind Matsunori Handroll Bar is growing PARKING: 4/5 - street parking is often hit or miss at Seaport. We parked at a metered street spot near Congress St x Boston Wharf Rd read more

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10/10. Spicy tuna roll was unbelievable. Food is super fresh, the drinks may have been some of the best drinks I've had in Boston. If you remember what "Drink" was in Seaport, they tasted that good. On top of that, the staff was super friendly, willing to tell you about the experience, where the idea of the restaurant came from, it felt like an experience. The restaurant is small, however, so be prepared so a little bit louder of an ambiance, but we need more small, well-established restaurants like this that offer a refined menu, geunine and memorable experience. read more

Mai - Spicy tuna hand roll, foie gras duck hand roll - Izakaya Near Me - Boston, Massachusetts

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Great hand rolls and cocktail! The fish is super fresh and I love how they design the flavors that would magnify the freshness of the raw material. read more

Wonderful food, atmosphere and experience. Kayla was my server and was wonderful with recommendations and service. I highly recommend!

First time here. Food was amazing. Everything we ordered was great and we love sushi. Some favorites were apple salmon, akami(tuna), from gras handrolls(must try and melts in your mouth), madai sashimi, spicy scallops. Apps - wagyu fries, chicken tempura, toro tea cup. We plan on coming back soon. read more

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Shout out to ashley for being so fun. Best hand rolls ive had everything was fresh and presentation was on point Hope to come back again!! read more

Mai - Izakaya Near Me - Boston, Massachusetts

Great food and awesome location! Enjoyed every bite. Cocktails were also unique and tasty. read more

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Really enjoyed the food, especially the handrolls and uni toast -- tasted very fresh! My server, Jorge, was friendly and helped us decide what to order. One of the managers, John, stopped and checked in on us as well! He gave us wonderful drink recommendations. I would definitely return! read more

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First time going to a place that does primarily hand rolls. Lots of creative flavor combinations. Came as they opened for lunch on Sunday. It got busier as time went by, I bet the place gets packed on weekend nights. Good cocktail list as well. read more

The first time I came the Food was pretty tasty, 10/10. I liked the neon ambiance. My server was Nina. She talked me through the menu and gave me recommendation which I really appreciated. Also checked up on me a couple times. She kept making 67 jokes which were not very funny but I appreciate the effort. read more

Mai - Hand rolls! - Izakaya Near Me - Boston, Massachusetts

Went to Mai for a date night with the wife as part of its soft opening. I can tell that this place is going to be a popular institution in Seaport going forward. It's in a prime location and the vibes were immaculate (neon lighting, labubus in the rafters). Service was really great - the staff there were very attentive and super welcoming. Ended up trying most of the drink menu there and the cocktails are probably one of the best in Boston. The spirit bomb is going to draw the most interest but my personal favorite was the Matchatini which has some kind of cold foam on top that made it so delicious. Handrolls were on point but the highlight for me had to be Wagyu tenderloin frites. At $35 dollars, that is a deal you can't beat. The fries are perfectly crispy and the truffle pate ketchup was bomb. Definitely coming back. read more

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Favorite meal in Boston, unique presentation, amazing tasting sushi, fresh and combinations were perfect and cooked fish beef very good as well. Loved this unique place and highly recommend it. Chicken and caviar I would do without, love caviar by itself but odd combo. read more

Mai - Chicken and caviar - Izakaya Near Me - Boston, Massachusetts

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Everything I tried from here was FIRE!!! I would recommend this restaurant to anyone looking for a place to eat at in seaport read more

LOVED the food. my favorite was the wagyu rolls and the scallop rolls so fresh. the matchatini was so unique with the savory cream on top contrasting the sweetness from the drink. the service was wonderful and they described everything so perfectl. read more

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