Mai
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A lively and cozy spot in Seaport. The service here was great. I do recommend making a reservation as the place is small. The food was good and I enjoyed the vibe. The hand rolls are a pretty good size individually. I recommend ordering 3-4 per person depending on how hungry you are. Here are the foods we ordered: Appetizers - Seaweed Salad: Typical green seaweed with cucumbers. It tastes lighter and more refreshing due to the cucumbers. I would say there is more cucumbers than seaweed. Chicken Tempura w/ caviar: Wished it was a tempura batter but this came out to be more of a chicken nugget. The caviar added a bit of brine and saltiness to it. Honestly skip this - tasted like a McNugget but paying a $14 for it. Toro Tea Cup: I enjoyed this. Loved the risotto, would order again. Specialties- Wagyu Tenderloin Frites: Wagyu was very soft and delicious, not greasy at all. I normally do not like shoestring fries but these were really good. Handrolls- Salmon: Salmon with avocado what's not to love? Apple Salmon: My friend enjoyed this, the sweetness of the apple with the salmon makes it a bit refreshing. Salmon Gravlax: Beet cured salmon giving that red color. Reminds me of a lox. Miso Butter Cod: Buttery, umami and salty - so good. A must order. Spicy Scallops: It actually has a kick. Normally when you order "spicy (fish)" it is not actually spicy. Eel: A bit salty but not fishy at all. I normally don't like eel but this was pretty good. Duck Foie Gras: A bit too rich for my liking but the rice part was delicious. It soaked up all the sauce. Toro: Fatty tuna with caviar - yum.
Hand roll place in Boston. Came for a quick bite and saw all the interesting hand rolls they have. They all look amazing and come with their house made soy sauce. Came in the middle of the day and got seated quick. All the hand rolls came at once. Their rice was solid. The fish tasted fresh. I got the best seller set and added couple of the classics. My favorite hand roll was the apple salmon. Fatty salmon tastes with sweetness coming from the apple. The miso butter cod was also tasty and cooked perfectly. Soft and flavorful. The other hand rolls were more standard. Place is worth a stop if you like hand rolls!
I stopped by for a few hand rolls! The handrolls are very well crafted and good quality. The Salmon Ikura ($13), Miso Butter Cod ($13), Snow Ikura Crab ($14) were all great. The inside was super trendy - neon lights and labubus! The staff are really nice.
By far the best food you'll get in Seaport by a mile. Everything I've had in Seaport has been grossly overpriced and mediocre in taste, par for the course for the neighborhood, and Mai, located right outside the Alamo, was a very pleasant, unexpected exception. We popped in here for a post-movie snack. Even though we came at a pretty inconvenient time for the staff (right before last call and half an hour before closing for lunch), our waitress was super sweet and checked in on us when we were done to see what our favorite roll was. The food came out very quickly, maybe because of the off-hour. We got the seaweed salad (not bad, very cucumber heavy); and an assortment of handrolls (toro, spicy blue crab, spicy scallop, and California lobster roll). Everything about each roll was sublime, from the delicate crispy nori, the slightly above room temperature rice, and the generous cuts of seafood laid on top. My favorite was the toro with caviar. You almost don't need to dip any of these in the accompanying soy sauce, though they do provide that, along with ginger and wasabi. Extensive drink menu too. Loved the offer of a complimentary Lactaid to go with the matchatini that includes cheese foam - this place knows some of their customers suffer from dairy! Dinner has a few more options, though lunch offers slightly discounted sets of three handrolls. There's a description on the back of the menu for how to eat these. I'd love to try their sister restaurant, Matsunori. Parking is tough for this area: if you can swing dinner and a movie, that might be the best deal, as Alamo offers validated parking for I believe up to four hours.
Good food, and good Sake selection. Very friendly staff. We way over ordered but everything was yummy.
Came here for a light business dinner, and Mai did not disappoint. From the superb food, great service, and warm atmosphere (including the Labubus), it was a really great experience. Christian was also around experimenting with some new cocktails, and we were willing subjects - awesome touch there. The four of us probably downed two dozen handrolls. Miso butter cod was the standout for me, and the snow crab ikura was a close second, but you could honestly not go wrong as they all looked amazing. Solid spot in Seaport. Would definitely go back here. 5/5
I visited Mai, a French and Japanese restaurant located in Boston's Seaport area. I visited during lunch hours and on a Friday during the noon-3:00pm window. There is a 2 hour break before dinner service at 5:00 PM. There was limited street parking as expected for this part of Boston but plenty of public parking lots in the area to park your vehicle. Their Japanese hand rolls made up their entire lunch menu, so keep that in mind if you want something other than hand rolls, visit during dinner service instead. You'll have to come during dinner service when the restaurant open again 5:00 PM onward for their full dinner menu and expanded alcohol selection and French inspired dishes. You can view their lunch and dinner menu on their website. My husband and I tried a selection of hand rolls. My husband ordered the Best Sellers hand rolls. This set included three hand rolls, the toro, the miso butter cod, and the spicy scallop hand rolls. I ordered the toro, the duck foie gras, and the salmon with added ikura hand rolls. Our sets came with a complementary miso soup. Of the six rolls that we tried, my favorite was the toro hand roll. This is followed by the scallop hand roll and the salmon a with added ikura. The duck and foie gras hand roll was dripping with duck fat. I wouldn't say that it wasn't tasty, but that it was very rich and very messy to eat. My least favorite was the miso butter cod. I dislike the taste of cod fish in general so there is that to consider. The interior space is rather crowded. This was not expected as the online pictures made it look more spacious, likely a wide angle lens/filter was used. I felt as though there was barely enough elbow room between tables and it feels like even less room when I was trying to put on my oversized winter coat (a must for the cold New England weather in Boston) to leave. It was much cozier than I liked. Hence, not recommended for large groups. Because it was Valentine's Day weekend, the restaurant was decorated with heart shaped balloons. If you look up toward the ceilings, there are tons of Labubus on top of the wooden beams. I thought it would be cute for a lunch date or date night with my daughter who is currently into the Labubu trend. I'll definitely be back with my young daughter to try more items. See my pictures.
I swear hand roll spots have been opening left and right lately & I fear I was traumatized for the longest time by this one place I tried a while back. So, I was a little hesitant to try Mai, BUT I can't even lie, we had such an amazing dinner here! The restaurant is on the smaller side but was so cute inside. We arrived with a party of 3, no wait time. Menu mostly consisted of hand rolls, some entree dishes & a few apps. We stuck to 3 hand rolls each & shared one appetizer. The hand rolls we tried: -spicy blue crab (x2) -spicy tuna w/ fried sweet potato (x2) -spicy scallops (x2) -miso butter cod (x2) -salmon w/ avocado Appetizer: -Wagyu fat fries All the hand rolls we tried tasted super fresh & they did not skimp on the fish at all. In terms of the size of the rolls, I would say they are decently sized but not as big as Matsunori's (for reference). Our favorites were the spicy blue crab, miso butter cod, & the spicy tuna w/ fried sweet potato. I loved the crunch the fried sweet potato gave, for the spicy tuna hand roll! All rolls had good flavor, w/o overpowering the fish so I honestly really enjoyed the experience we had here for dinner. I think the prices were reasonable, especially for it being in SEAPORT... very similar prices to other hand roll spots. Could totally see myself coming back, maybe for their lunch handroll set specials!!
The food and drinks were delicious across the board, and you can tell a lot of care goes into both quality and presentation. We started with the Wagyu Fat Fries, Chicken Tempura, and the Hokkaido Uni Toast--all great, but the uni toast was especially rich and indulgent. The handrolls were the star of the night. We tried the Spicy Tuna, Toro, Spicy Blue Crab, Spicy Scallop, Uni, Eel, and Miso Butter Cod. The eel was my personal favorite, perfectly balanced and full of flavor, and the uni was incredibly rich and creamy. Drinks were also well done, especially the nonalcoholic options. The Melon Kanso Highball stood out as the better of the two highballs with more flavor compared to the Lychee Kanso Highball. We also enjoyed the Matcha Yuzu Sour and the Strawberry Matchatini, both refreshing and thoughtfully crafted. The staff were very friendly and knowledgeable, happy to explain the menu and offer recommendations. The space itself is small but clean and well-kept, which adds to the intimate dining experience. The main downside was the long wait, since the restaurant doesn't take reservations and relies on a waitlist, which can be tough during busy hours, especially on a Friday or Saturday night. That said, the food, drinks, and service made it worth it, and I'd definitely come back again, just prepared to wait.
When I found out one of my favorite handroll spots, Matsunori, was getting an elevated sister restaurant, I was very excited to try it. Especially for the price point, I found this experience lackluster compared to Matsunori. The layout of the space is quite cramped and it gets loud, which I think made it difficult for servers to check in on guests or refill water or clear plates efficiently, leading to below average service. Not necessarily the servers' fault. I was most looking forward to the miso butter cod handroll (my favorite dish at Matsu) and was very disappointed. The sugary marinade lacked miso and soy flavor, it wasn't very caramelized/broiled, and the pieces of fish were small. The drinks were good, but good drinks are easy to find in Seaport/Boston.
Quick eats at Mai's for the first time where most hand rolls aren't 20+. Hand rolls range about $8+ so definitely some good buys. The size of the rolls are a decent size, it's not large or dinky with no filling. We ordered: (2) spicy blue crab (2) spicy tuna with fried sweet potatoes (2) spicy scallop (2) Miso Butter cod (1) salmon avocado And a wagyu fat fries appetizer Our orders came out timely, they did forget 2 orders but when we flagged our server down, the kitchen got started on it. The proteins were fresh, nice bite thru and flavors blended really well. Wagyu fries were crispy, taste was good, haha reminded me of potatoe sticks chips though. My favorite was probably the miso butter cod and the spicy tuna with crispies. I think our bill was like 140 for 3 people.
Disappointingly not worth the price tag - or even the trek to Seaport. I've been to the sister location, Matsunori, which is in Fenway. That's a slightly less expensive and higher quality meal with improved service over the new location. Though Mai is small, the setting was the highlight of our visit. It definitely feels like a pricey cocktail bar, with dim lighting casting a glowing blue, romantic ambiance over the handful of tables. However, we noticed a string of labubus hung up around the store, which were... odd. We eschewed the apps and each ordered 3 or 4 handrolls, which are the specialty. I was intrigued by the toro tea cups, but was turned off by the $19 price tag for, you guessed it, a single bite. Unlike Matsunori, table service at Mai was lacking, as all the handrolls came out together. That meant that even the second handroll I ate was soggy. I first tried the salmon gravalax, which the server lauded as a highlight and an incredibly unique dish with bold, innovative flavors paired together in a new way. In fact, it felt like a plain, albeit satisfyingly thick, slice of salmon wrapped in nori. I couldn't taste the "beet cured salmon" and there was absolutely no kick from wasabi at all. I wouldn't recommend it if you're hoping for a new experience. Similarly, the eel handroll was served with a solid slice of avocado, but was also frustratingly average. I ordered the miso butter cod because I tried and loved it at Matsunori, but I certainly remember it being better. Finally, the toro had a good amount of tuna, but otherwise did not knock my socks off. Overall, I would not recommend Mai, especially not for the price tag.
Great addition to the seaport food/drink scene! It's a small spot, about 30 seats, so you'll probably have to wait a while during peak hours. We snuck in right before lunch ended and it was totally empty though, so pick your time. The duck foie gras roll is a can't miss, it's dripping with oil in the most decadent way. The salmon apple is also exceptional and showcases the excellent quality of fish Mai has. Personally I would skip the yellowtail hand roll next time--nothing wrong with it, but the texture is a little smoother than I prefer, and it's just a little bit simple with everything else on the menu. Don't skip the free miso soup either! For drinks, the Tokyo 75 would be a good but not crazy take on the French 75 but for the blue "electric dust" rim, which will make your mouth deliciously tingly and change the flavor of the drink as you sip. The Wasabi Sour is also delicious -- the kind of spicy that will clear out your sinuses without causing you pain, even if you're a spice baby like me! Prices are pretty standard for seaport (which is to say, high), but this is one of the few places in the area that I would say make them worth it.
1 year ago
10/10. Spicy tuna roll was unbelievable. Food is super fresh, the drinks may have been some of the best drinks I've had in Boston. If you remember what "Drink" was in Seaport, they tasted that good. On top of that, the staff was super friendly, willing to tell you about the experience, where the idea of the restaurant came from, it felt like an experience. The restaurant is small, however, so be prepared so a little bit louder of an ambiance, but we need more small, well-established restaurants like this that offer a refined menu, geunine and memorable experience. read more
2 months ago
From the gorgeous atmosphere, to the amazing food, and the best service I've ever had during a restaurant experience. This place surprised me in many ways. The food left me speechless. I'll definitely come back for the Duck Risotto, and A5 Wagyu with the best fries I've had in Boston. read more
Business owner information
John T.
We appreciate your feedback. We’re glad the atmosphere, food, and…
2 months ago
Business owner information
John T.
Melinda. We’re sorry to hear that our sushi selection didn’t offer…
9 months ago
The food, the service and ambiance were all phenomenal. Su helped us ensure that we tried all the favorites - the miso butter cod and the Torro were enjoyed by all of us. The duck fell off the bone and melted in our mouths. The matcha martinis and the matcha sour mocktail were delicious. The presentation of the dessert maccaron and flavor were amazing. Definitively looking forward to our return. read more
3 months ago
1 year ago
Great food and awesome location! Enjoyed every bite. Cocktails were also unique and tasty. read more
8 months ago
Everything about this place was amazing! The food was unique and delicious, the cocktails were unlike any I've ever had and truly delicious. I am so glad we went here! The servers were also incredible. I meant to write their name down... Kevin? Josh? I'm not sure, but very attentive and well informed. read more
1 year ago
I had such a fun dinner at Mai this past Friday. My friend and I sat at the bar on a busy night and ordered the eel foie gras, wagyu tenderloin, chicken tempura with caviar, wagyu fat fries, tuna tartare, and the secret menu Chubby Wagyu handroll. Stepping foot in the vibe was lively but still felt intimate with the music and colorful lighting. The handrolls were def the highlight especially the eel foie gras and the Matchatini is a must if you love matcha. The bartenders also put us onto the wasabi cocktail, which was so good even though you'd think it'd be an intimidating cocktail. The drink list and food was well crafted and suited the Japanese French taste. Service was also amazing everyone from the host to the bartenders was super friendly and made us feel taken care of. Overall, amazing food, great drinks, and a really fun night. I'll definitely be back!! read more
15 days ago
Business owner information
John T.
Thank you for the feedback, and we're glad you enjoyed the food.…
1 year ago
Went to Mai for a date night with the wife as part of its soft opening. I can tell that this place is going to be a popular institution in Seaport going forward. It's in a prime location and the vibes were immaculate (neon lighting, labubus in the rafters). Service was really great - the staff there were very attentive and super welcoming. Ended up trying most of the drink menu there and the cocktails are probably one of the best in Boston. The spirit bomb is going to draw the most interest but my personal favorite was the Matchatini which has some kind of cold foam on top that made it so delicious. Handrolls were on point but the highlight for me had to be Wagyu tenderloin frites. At $35 dollars, that is a deal you can't beat. The fries are perfectly crispy and the truffle pate ketchup was bomb. Definitely coming back. read more
8 months ago
The vibes were amazing! Ashley Kim was our server and she was really amazing with helping our selection of food and drinks :) read more
8 months ago
My evening at Mai was remarkable and will definitely have me coming back! The interior design is upscale and vibrant, with ambient lighting across the restaurant and tables, setting an memorable impression. Our servers John, Phanna, and Dylan were the sweetest, most attentive, and helpful people throughout the entire night. Now some highlights on the food, the toro handroll was a showstopper: creamy, fresh, and melt in your mouth! The takuan in it also added the perfect crunch and contrast to the toro. Another handroll must-have is the snow crab ikura. The snow crab was delicate and sweet and the onions and microgreens added great flavor contrast. I would also highly recommend the virgin matchatini as a non-alcoholic beverage. I loved the creamy cheese foam that complimented the matcha drink. An absolutely 10/10 night spent at Mai! read more
8 months ago
Shout out to ashley for being so fun. Best hand rolls ive had everything was fresh and presentation was on point Hope to come back again!! read more
4 months ago
After visiting the Seaport area many many times, my boyfriend and I finally got the chance to visit Mai!! We are huge fans of handrolls, and we finally found the best we have ever had. Mai takes handroll quality to another level, with such generous proportions, quality, and freshness. With Mai being a French Japanese fusion, we tried out their Duck Foie Gras Handroll and we were not disappointed!!! We could both eat this handroll for the rest of our lives and die happy, it is by far the most delicious handroll I have ever tasted!! For drinks we both had the Matchatini's! My boyfriend got the coffee variant, while I got the Strawberry! Both were so refreshing and delicious, definitely a must have!! The service was impeccable, Kayla, John, and Joey gave some of the best service I have ever received and I cannot thank them enough for being so kind and attentive. If you are ever in the Seaport area and are craving handrolls with perfect service, Mai is the best there is!! read more
9 months ago
The first time I came the Food was pretty tasty, 10/10. I liked the neon ambiance. My server was Nina. She talked me through the menu and gave me recommendation which I really appreciated. Also checked up on me a couple times. She kept making 67 jokes which were not very funny but I appreciate the effort. read more
1 year ago
Favorite meal in Boston, unique presentation, amazing tasting sushi, fresh and combinations were perfect and cooked fish beef very good as well. Loved this unique place and highly recommend it. Chicken and caviar I would do without, love caviar by itself but odd combo. read more
10 months ago
1 year ago
A small cute place in Seaport Boston, great place for a casual date night. Contemporary and clean with a small bar seating facing out to the courtyard with about 4 seats, another at the bar for 6 seats, and a few tables. Very cozy and well organized. The service is very professional and intentive, well trained with full of knowledge of the menu. The drinks we ordered ( Matchatini, Spirit bomb) were very well presented and tasty. Highly recommended for sure ! The hand rolls were out of this world fresh and melted in the mouth. Wagyu tartare with shaved parmesan cheese caught me off guard! Never would have thought of such a creative combination! We love it!!! Basically everything that we ordered were very good and definitely will come back again soon to try out more on the menu! Great job to the Mai team! read more
1 year ago
I came during the soft opening and then I had dinner here again tonight. Food is immaculate. Service is incredible. Rocky took great care of me. Everything is so fresh. I'm going to be a frequent flyer. Also very reasonably priced for this area. Phenomenal experience all around. read more
1 year ago
Mai is hands down one of my favorite places in Boston! My family and I came for the soft opening and every item we received was phenomenal! For drinks, I got the Tokyo 75 and it was so refreshing and paired so well with our meal. The appetizers were a great way to start our dinner. The food is a perfect mixture of Japanese and French cuisine. The hand rolls I tried included the foie gras, uni caviar, and salmon gravlex. The foie gras and uni literally melt in your mouth and the salmon tastes so fresh! For the main entree, I got the A5 Wagyu striploin with fries. It was cooked to perfection and the meat was so tender! For dessert, I got the lychee macaron and it was the perfect ending to the night. The service was amazing as well. We had Jorge as our server. He was so attentive and carefully walked through the menu with us. Highly recommend this place! We will definitely be returning :) read more
1 year ago
Mai Boston absolutely blew me away. From the moment I walked in, I knew this was going to be something special. The atmosphere is chic yet inviting -- a seamless blend of modern Boston energy with that cozy Japanese izakaya feel. The food was unlike anything I've ever had. The duck foie gras was simply out of this world -- rich, perfectly prepared, and balanced with flavors that kept me wanting more. And have you ever had wagyu steak frites? It's a French classic elevated beyond belief, tender wagyu paired with the best crispy fries. Easily one of the most unique dishes in the city. The cocktails deserve their own spotlight. The Matchatini was refreshing and fun, while the Spirit Bomb was bold, creative, and something you'll talk about long after. Whoever is behind the bar knows exactly what they're doing. What I loved most was how French and Japanese influences are blended so seamlessly -- you're not just eating dinner, you're experiencing an infusion of two cultures in every bite and sip. This is hands down one of the best dining experiences I've had in Boston. I'll definitely be coming back weekly. If you're looking for something different, exciting, and unforgettable, Mai is the place. read more
1 year ago
Excited to see Mai join the neighborhood. Definitely can see this restaurant being a go-to pregame spot before a night out in Seaport. The small plates and hand rolls were yummy - everything we had tasted fresh, and you can really appreciate the quality of both the seaweed and rice in each roll. Even during their soft opening the staff was warm, attentive and clearly focused on making the experience smooth. We sat at the bar, where Angel, one of the bartenders, stood out with his knowledge, hospitality, and cocktails. Can't wait to come back and try the rest of the menu! read more
1 year ago
Amazing spot! The food is a perfect mix of French and Japanese flavors. The fish is super fresh and high quality. I loved the eel foie gras, A5 wagyu striploin, and the uni caviar hand rolls. For entrées, the wagyu tenderloin frites was my favorite, so tender and tasty. They also have a great cocktail and sake list. The Tokyo 75 is a must-try. It's light, refreshing, and goes so well with the food. Service was friendly and the vibe is relaxed but still feels special. The labubus on the wall are super unique . Highly recommend! read more
6 months ago
First time here. Food was amazing. Everything we ordered was great and we love sushi. Some favorites were apple salmon, akami(tuna), from gras handrolls(must try and melts in your mouth), madai sashimi, spicy scallops. Apps - wagyu fries, chicken tempura, toro tea cup. We plan on coming back soon. read more
1 year ago
It was the best food I have had in a while. I had the eel foie gras and toro hand rolls, uni toast and madai sashimi; and everything was something that I am craving to have again! Their cocktails (Tokyo 47 and Sprit Bomb) were also to die for. I can't wait to go back! read more
6 months ago
11 months ago
Excellent food, drinks, and vibes! I was so happy to stumble upon Mai in Seaport. I waited in line at opening for about 20 minutes and I can say that it was absolute worth the wait. The menu is a fusion of French and Japanese cuisines, with fun and tasty items such as a chicken nuggets with caviar, and a cheeseburger that was on their secret menu. For drinks I felt adventurous and tasted several different flavors including the matcha martini, spirit bomb, and old fashion. My favorite was the old fashion which the bartender said that they mixed their whiskey with duck fat for a few days and it made the drink very smooth. I ate here solo but could totally see this being a great date spot of friend gathering spot. A must try in Seaport! read more
1 year ago
I had the most amazing meal here last weekend! Such a cozy and unassuming spot but the quality of the food and service was unmatched. My mom was visiting from out of the country, and after loving Matsunori I knew this would be the perfect place to take her! Our server was this lovely girl named Ashley, and she really succeeded in making our dinner feel super special. She was so kind and attentive and really fit the vibe of the restaurant perfectly, my mom couldn't stop raving about the service! Ashley's recommendations for food and drink were fantastic, both me and my mom loved the Hokkaido uni toast in particular. Genuinely had such a great meal here at Mai. We're definitely planning to come back, not only for the excellent food, but also to experience more of the incredible warmth and energy we were shown! read more
1 year ago
Amazing! Finally a foodies destination in the seaport amazing little bites each one a culinary adventure. Service is warm, welcoming, upscale but not too stuffy. Must try! read more
1 year ago
Excellent service and the food was beyond incredible. Favorites of the night include the uni on toast, duck with risotto, and THE FRIES (so crispy yet so flavorful- fried with wagyu oil)! highly recommend; fun vibes for a girls night out- hand me a labubu too read more
10 months ago
8 months ago
LOVED the food. my favorite was the wagyu rolls and the scallop rolls so fresh. the matchatini was so unique with the savory cream on top contrasting the sweetness from the drink. the service was wonderful and they described everything so perfectl. read more
8 months ago
Best experience ever!! First of all, I love the ambiance of this restaurant. I came in with my friends, and the food and service were all exceptional. All the staff (host, bartender, and servers) were so friendly and attentive. Their attention to detail surprised me as they explained the menu and gave us the best dining experience. The wagyu was so tender and soft, and the sushi handrolls melted in my mouth. The drinks were really good as well. Will definitely be visiting again!! read more
8 months ago
We came in on a handroll recommendation and ended up loving Mai mostly because of our server. We sat at the bar and Ashley took care of us... best decision we made all night. She's knowledgeable, personable, and made even more amazing cocktails. Even when it got busy, she never rushed us and kept checking in and cracking jokes! Cannot recommend Mai enough!! Definitely a must-go in Seaport! read more
8 months ago
Make sure you check out the bar, Ashley is one of a kind! Food looks good, tastes even better. read more
8 months ago
Ashley is hands down the best bartender. She's incredibly friendly and welcoming, and you can tell she really cares about getting your drink just right. Everything we ordered was perfectly made. She made the whole experience better, we'll definitely be back! read more
8 months ago
I was absolutely blown away by the quality and service at Mai! The restaurant was spotless and had an Instagram-worthy interior! I was a bit hesitant at first since seafood isn't usually my go-to, but every roll was phenomenal--and had me craving them for weeks after. Our server, Ashley, truly made the experience special; her attentiveness, patience, and kind personality were so appreciated. Can't wait to go back! read more
8 months ago
Great cocktail menu and amazing recommendations from bartender Ashley; made them efficiently and mixed them well. Highly recommend the matchatini and wagyu old-fashioned. Winter seasonal Plum drink was good. read more
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