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    Ruka

    4.0 (927 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

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    RUKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Dogs allowed

    Recommended Reviews - Ruka

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    Reviews With Photos

    Dessert menu - 4/2026
    Angela C.

    We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it was super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

    Christine C.

    Personally I love the interior design very much. It's a mix of eastern with western cultural elements. Coming here for a drink with some appetizers is very satisfying. The pop chicken with chilly oil sauce was tasty; the small bites and sushi went well with the special cocktails!

    Hamachi Ceviche
    Aixa P.

    First impressions, decor is welcoming and music level comfortable for good conversation. They have a dedicated menu for celiac disease persons and those who chose to be gluten free. The food was excellent and we enjoyed each of our plates. For appetizers we ordered hamachi ceviche and lobster norteña. Main course we ordered yuzu beef & vegetable fried rice from gluten free menu and it was delicious. From regular menu we had the chicken fried rice and pork yakisoba, also delicious. Desserts we had big fish and white black thunder. Highly recommend! We left happy

    Cachangas
    Muriel D.

    Had a reservation and was seated promptly. It was a bit busy but service was attentative. Server was knowledgeable about the menu and kind. My sister and I ended up getting a few dishes to share: Japanese fried chicken, halibut, crab yakimeshi, and lobster norteña. The kitchen was able to accomodate and put the sauce and avocado for the norteña on the side (my sister is picky) which I appreciated. The food came out pretty quick and was delicious. The halibut was not my favorite (I wouldn't order it again) though even that was yummy. The japanese fried chicken?! Amazing. I almost didn't order it but am glad we did. The meat itself is packed with flavor, but it's even better with the sauce it's served with (as most things are. The crab yakimeshi was our next favorite item. The rice was phenomenal. For dessert we got the cachangas which wonderully surpassed our expectations. It was a fun dish that reminded us a bit of pretzel bites (but way more airy and delicious). I thought the price we paid was fair for 3 dishes, dessert, and two drinks. Ambiance was nice. Good for a date, girl's night, special occassion, etc. Would definitely come back! Parking can be found on street if you're lucky or it's around $22 at Lafayette Garage which is right across the street.

    Tuna Roll
    Janice H.

    My family and I came here for dinner, and the restaurant has a swanky, beautifully designed atmosphere. We ordered the spicy tuna, rock shrimp, Phoenix rolls, and chicken fried rice. The rolls were flavorful and enjoyable, while the chicken fried rice was just okay. The service could have been better, but overall the food was delicious. It's a great spot for a date night. We were staying at the Godfrey hotel (which is connected to the restaurant), there were no available reservations online. I went downstairs and was able to make a reservation for 40 minutes later. If you don't have reservations and are nearby, stop by and make one - they may be able to get you in on the same day.

    Japanese Fried Chicken
    Josy H.

    Such fun vibes! All the small plates were good especially the crab fried rice! Would also just come here for the drinks and a dessert as their Big Fish is one my favorite desserts in all of Boston

    Kevin G.

    I was able to have dinner at Ruka on a quiet weekday evening and was glad to make it in! I think that Ruka really nails the Latin/Asian fusion flavor combos in food and drinks. In particular I really enjoyed the combo of flavors in sesame/tequila, aji chili crisp, and octopus/fried rice. The menu is pretty large and also features sushi which I would love to try more of. The space was also quite beautiful and gave an clean upscale vibe while still maintaining personality. Dishes at Ruka are a bit on the pricier side, but understandable given location. A really solid choice if you are in the area!

    Linh T.

    Tried Ruka for the first time and was pleasantly surprised -- the food was so good! I can see why it's such a popular spot for birthday celebrations, the atmosphere feels special without being stuffy. Love the Tea service! Highly recommend ending the night with the big fish dessert -- it's such a fun and tasty way to cap off the meal.

    Hamachi Ceviche
    Kelly S.

    I was impressed by the creative blend between Asian and South American flavors! Rolls: I was not a huge fan of the Ruka Spicy Tuna and the Vat Bottom Girl was decent, but the Pulpo Chancón in particular stood out, with delicious octopus and an incredible blend of flavor and texture. Disappointingly, the lighting in the restaurant was too dim to take proper photos. We also ordered the Hamachi Ceviche and Plancha Shrimp, which were also great fusion dishes. Overall a great experience, the only issue being the meal was a bit too pricy to come back too often- but they're just around what you'd expect for the DTX/Theater District area.

    Seating Area
    Sabrina R.

    One of the best restaurants we've ever eaten at! NYE in Boston, reservations a MUST...this place was spectacular. The ambiance is romantic and sultry, perfect for date night or a really impressive outing. The food was spectacular and our server Erika was so sweet and gave us all the best recommendations which was pretty much everything and she was right! We were so happy with our experience here.

    Spicy Salmon Fritas
    Monica C.

    We ordered 3 dishes to share between the two of us - spicy tuna roll, tako meshi (octopus fried rice with sweet potato crispy wafers), and hot salmon fritas (salmon ceviche like topping on crispy sushi rice which had almost like hash brown effect). We didn't get drinks but they looked so good! Ambiance was vibey with cool decor, attentive service, and all tables were full even at 5:30pm, so glad we made a reservation.

    Happy meal
    Jingle M.

    Stunning restaurant downtown Boston! Fun menu from great sushi choices to Chicken Wings with Fried Rice, which was our choice to share. Tempted with sushi, but two wings were HUGE and we weren't that hungry. Prompt and friendly server; we left happy.

    Sesame noodles
    Liz O.

    Fresh fast fun! Ambiance on point! Also the sesame noodles have these diced pickled green beans that are vinegary and crunchy and so good!

    Spicy Yuzu Cucumbers

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    18 days ago

    Amazing food and service!!! The ambiance is very cool! Highly recommended for large families!

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    2 months ago

    Atmosphere is interesting and relaxing. Waiter was knowledgeable and the food was unique and delicious. Absolutely recommend!!

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    Ruka Reviews in Other Languages

    Ask the Community - Ruka

    Is it 21+?

    No. My whole family went for dinner

    Do I need to make a reservation in advance for evenings or weekends?

    Yes, definitely highly recommend. During the week I'd say no.

    What is the tea service at Ruka?

    It's a cocktail for two served cold in a teapot with two shot glasses. They bring out a smoking dragon (dry ice in a dragon pot) to add whimsy. It's delicious and cute.

    Are they open? I cannot wait to go back

    it is open for dine in

    View All 7 Questions

    Zuma

    Zuma

    4.0
    (427 reviews)
    1.3 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
    Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle
    311 Boston

    311 Boston

    4.8
    (58 reviews)
    1.0 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro
    Zaku Izakaya

    Zaku Izakaya

    4.1
    (30 reviews)
    1.3 mi

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

    Photos
    Seating area
    Seating area
    Flank Steak Yakitori - $12 as of 5/9/2024
    Flank Steak Yakitori - $12 as of 5/9/2024
    Zaku Izakaya

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (946 reviews)
    0.3 mi
    $$

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu

    Ruka - sushi - Updated August 2026

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