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Los Andes Restaurant

4.6 (3.3k reviews)
Closed • 5:00 pm - 8:30 PM
Updated 1 week ago

Los Andes Restaurant Reservations

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LOS ANDES RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Los Andes Restaurant

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jalea
Cecilia L.

Los Andes is absolutely delicious whenever you're in Rhode Island! I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

Heidi S.

We visited for our anniversary, and even though we had made a reservation, there was still quite a wait. We had requested outdoor seating, but were instead led to an indoor table in a room that really didn't have much character, and wasn't what we were looking for on a special night. We asked to be moved outdoors, and after a little while a table became available. Outdoors was so much nicer than indoors and we really liked all of the plants and the live music as well. Our server was Joseph and he was really nice - he was probably the best part of our visit to Los Andes. I had heard such great things about this restaurant, but found most of the food to be pretty average compared to other Peruvian restaurants I've been to, and the prices were higher than they should have been. We ordered appetizers, drinks, entrees and a dessert, and all in all, I think Los Andes is overhyped. It was disappointing to have to wait for quite awhile past our reservation time, to not have our request for an outdoor table honored and then have to move, and the food and drinks were not as good as I would have expected them to be given Los Andes' reputation. Glad we went, but now I can cross it off of my list.

Erika T.

We were running late for dinner and they held our reservation for us which was much appreciated. We ordered the masaco from the appetizer special menu and that was the only thing we didn't care for. The pork belly was very dry, hard, and mostly unpleasant to eat. We split the bisteca lo pobre and it was very good. There's a $5 split plate fee and for that small amount, we got a full second portion of rice, fries, and an extra egg. Well worth it. We sat inside this time and it was fine, albeit a little loud. We would probably ask for outside next time if the weather was nice. The spiced chicha is easily my favorite drink on nearly any menu at a Peruvian restaurant I've been to. I will always go out of my way to get one when I visit Providence.

Raul C.

This place is just outstanding. The delicious food and the attentive service are second to none. On this Wednesday evening, there was live music and tradicional dancing. I will definitely come back.

A delicious plate!
Carolann M.

Cathy was out magnificent server, personal,experienced and explained everything, made suggestions and service was impeccable, I ordered the salmon, it was a bit dry, however the sides were delicious on my plate!, others ordered the sirloin the meat was cooked superb, the plantains were the best I ever had, the drinks were just as delicious, we will definitely return.Ambiance was so creative as well!!

Eric M.

I think this is thee go to spot in Rhode Island for a meal hands down no questions asked. Peruvian fusion has something for everyone. From delicious steaks or fish dishes, to a wonderful assortment of cocktails and desserts. So many different areas in the restaurant so much to look and see, quite different than anything else I've been to and feels like you are plucked out of RI. I'd highly recommend this spot for any special occasion or even a date night. Staff are so friendly and kind, courteous. If you don't have left overs you must have quite the appetite. I usually go with the aeroporto dish which features, rice, chicken, streak, shrimp, pork belly, pasta peppers. It sounds crazy But it is SO GOOD.

YUM ! A seafood dish to die for 3
Bernard B.

I love Los Andes! A Providence classic, you can always count on a tasty, hearty meal. Huge portions fill your plate and you should always share, or plan to bring home atleast two extra meals. I have had less than optimal ceviche here.... The chicken and rice entrees cant go wrong..... Can be very packed so i would reccomend a reservation always, even on what you might expect to be a slow night. You can sit outside, inside, on a patio, near a fountain with fish in it, etc, so make sure you let the restaurant know in advance if you have a larger party or a special night and they will accommodate :)

salmon aymara
Cara P.

I've visited Los Andes Restaurant several times, but it has been a few years since my last trip. I went this summer for dinner with a group of friends and it really was just as good as I remember! They've remodeled the interior since I had seen it last, and I really like the paradise-like vibe they portray. The open air environment was neat, but it was a little hot that night. They also had live music and entertainment, so that was enjoyable. My only complaint there is that it was very loud, difficult to hear conversations at the table. Our serve was super friendly, gave excellent details about each special and took his time with our table. Very personable. I ordered the Salmon Aymara and it was delicious! The salmon was cooked nicely and seasoned with some really tasty spices. Asparagus was the vegetable of the day, which is one of my favorites, and that paired with the chaufa rice and béarnaise sauce made for an amazing combination of flavors. Overall, I loved the dish and the atmosphere, and will definitely return! Hopefully sooner rather than later!

45 oz. tomahawk special with mashed potatoes, asparagus, and truffle fries
Tim G.

We had a wonderful experience at Los Andes! At first glance, the restaurant appears rather small from the outside, but has a massive covered patio and beautiful garden in the back, perfect for summer dining. They offer valet at a very reasonable $5 per car, added to your bill, which is worth it. They had live entertainment with dancers as well - there is no shortage of energy and entertainment. All of the staff are exceptionally warm and friendly, and service was excellent. I ordered a Peruvian pisco at the bar, which was lovely. Evey appetizer we ordered was exceptional, and their ceviche is a must-try. Two of us split the tomahawk special for our entree, delicious, and one of the best steaks (if not the best) in the city. For the large portions of food you receive, their prices are very reasonable. I look forward to going back!

Steak and fries
SaraJane D.

Food here was great. Such a nice vibe with their outdoor patio - feels like you're in Peru. It can get warm in the hotter months so a tip is to go at night. They offer valet but if you find any there is street parking. Service was a little on the slow side but very polite and hospitable when we they came over. Flavor wise, the fish ceviche is a fave as well as the cocktails. I'd come back!

Kelly R.

The ambiance and service was great here, the food was also good. A pretty place for a special occasion.

Lomo Saltado
Billy T.

Amazing! Came with reservations on a Saturday night and was very impressed. Huge restaurant with a ton of seating but service was consistent throughout the night. Food was delicious- went with the lomo saltado and the 903 tasting and everything was awesome. Lomo saltado- the tomatoes were my favorite part and delicious! 903 tasting was also really tasty. If you're looking for some high end Bolivian/Peruvian food, this is the spot.

Steak
Nicholas P.

Foods all ways good we try and Order something different ever time we come to Los Andes all way exciting. The calamari was so full of flavor with a strong tact of lime in a good way seasoned perfectly. The pork and cheese with fried plantain was so different and good . The steak was fork tender no need for a knife and the gravy was spicy and full of life . Service is all was good are waitress help us with the menu and keep checking is on us . One of the best place to come to in Providence

Pollo Los Andes

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Thank you for the great review! We hope to see you again soon :)

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Los Andes Restaurant Reviews in Other Languages

Ask the Community - Los Andes Restaurant

Is the outdoor space dog friendly?

I believe so. To be safe, you may want to call them directly.

Are there any kid friendly options or a kids menu?

Yes! They have a small kids menu and have kid-friendly drink cups.

Hey guys! Is this restaurant pescatarian friendly?

Yes absolutely. There are many options that are just fish so you should be able to find something!

How come they don't except reservations for more than 6 people they've been "under construction" for a while now do I have to call or something?

They are constantly improving and updating. You need reservations because they are so popular and so deserving. I would definitely call. They are very accommodating

Don’t See Your Question? Ask Away!

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