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    Brasa Y Chifa

    4.6 (108 reviews)
    Open 11:30 am - 8:00 pm

    Order Brasa Y Chifa Takeout or Delivery

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    Recommended Reviews - Brasa Y Chifa

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    Annie R.

    Food: Wow! Everything on the brasa tray was on point! My husband and I shared because it's definitely shareable for maybe 2-3 people. We almost finished everything and I was completely stuff for the whole day. The chicken was the most tender and juiciest chicken ever! The meats were cooked perfectly. The rice and low mein was fresh and the other sides and sauces really added to the tray. I will be craving this! Service: The staff were great! Everyone was so nice and welcoming! Service was fast too. Ambiance: There's actually a decent amount of tables and seats. It's open and clean. The decor is nice. There's also a parking lot just for this spot across from the building.

    Brasa Tray
    Maria J L.

    Food/Drinks: The food is extremely tasty. The first time we went, we decided to get a tray and it came with so much food, way more than we expected. The price is definitely worth it. The single plates are also a great value. The quality of the food combined with the cost makes this place a top-tier grab-and-go spot. I really love the half chicken. It is so juicy and it comes with this yellow sauce that complements it perfectly. It is also nice to be able to choose from different sides like French fries, yuca, lo mein, fried rice, and more. I love having options and the generous portions make everything so worth ordering. Location: This place is great for grab and go, but you can also sit and eat there. It is very casual and honestly one of those spots where you just come to get good food without the fuss. They also have their own private parking, so you do not have to worry about finding a spot. Service: Service is quick and efficient. I usually order online so my interaction is limited, but everything is always on time and super easy to pick up.

    Brasa Tray
    Kevin R.

    This place was amazing. The staff were friendly and welcoming and the people inside were too. I ended up getting a brass tray just to try a little of some of the things they had. Please do the same, you won't be disappointed! Now I didn't care too much for the sauces that accompanied the food but the food itself was amazing! Nothing and I mean nothing was bad. Everything was phenomenal. The chicken, the steak, the noodles, the rice, the ribs. Just come by and grab a tray. Highly recommend you stop by if you're visiting from out of town as was I. I would come back if I was in town again.

    Brasa Tray
    Michael P.

    I made a mistake by waiting so long to come here. Everything was fantastic. My wife and I split the tray and we walked away stuffed and I'm a bottomless pit (she's not far off but I'm a gentleman so I won't call her out). The tray came with noodles, rice, fried yucca, fried plantains, spare ribs, a quarter chicken, and 10oz picanha. Picanha was the star for me. Seasoned perfectly and simply. The fat was rendered, and it was cooked to a medium rare, just like I asked. Such a juicy and tender steak. They gave some chimichuri as well. I used it all up but it honestly didn't need it. The chicken was good but I wish I had been given a leg quarter instead of a breast. It was a little drier than I was hoping but no one was complaining about the thigh and leg. It wasn't "dry" but wasn't juicy. For comparison, your local Dave's or BJs breast is juicier. That aside, ribs were fall of the bone tender but held themselves together. They slap something that looked like a soy sauce mop on them before they hand you the try, wish it had a little more because some of the ribs didn't get any treatment and they would have used some more flavor. I dipped them in that mustard-like sauce they gave. That was damn good. The plantains, yucca and noodles were all nothing to scoff at either. Those noodles seemed endless. Come and you'll leave full and happy. Potentially bloated because of all the salt so stay on top of hydrating. Before you leave, don't sleep on the churros. Best I've had. Warm, crisp, pillowey inside and stuffed with dulcd de Leche. I want more now. This is a fast casual spot. We came with a crew and we're all eating within 10 minutes of getting in the joint. Looks small but they have seating for 30 or so people in there I'd guess. Don't be afraid to bring a crowd, they kept up amazingly.

    Sauces
    Karla M.

    I had heard very good things about this place and finally got the chance to go for dinner on a Monday night. It was around 6:30 pm and when we walked in there was a decent amount of people, but it started to clear up a couple minutes later, with lots of people just getting their food to go. We couldn't really decide what meat to get, and since this was our first time, it made sense to go with the plate that has a little bit of everything - picanha, rotisserie chicken, yucca, plantain, chaufa (rice), noodles, pork ribs, sauces, and pico de gallo/corn. For $37, it does bring a lot of food and you can easily make three plates out of it. They ask you how you want your steak cooked and after about 3 minutes, you have a plate of food. Then you can sit anywhere with your tray and at the end they come collect your plates. The food was overall good. The picanha was tender and well seasoned, with the green sauce enhancing the flavor. The rice was okay, and the noodles felt like they were missing flavor but cooked perfectly al dente. The fried yucca was good and the plantains were perfectly ripe. The ribs were moist and flavorful, but the chicken was better as it was salty and moist. The place was well decorated for the holidays, but their normal style is cool, with two walls of plants and their name. They have a parking lot across the street as well as side street parking.

    Linda A.

    Oh, girrrrrrl. There's nothing I don't like about this place. Everything I tried was delicious! There's a sangria on a spigot, Tres Leches to die for, some sort of magical green dippy sauce then I would pour over everything... And that's before I even get to the food. I have a good old classic of rice and beans and steak. The plantains were fried perfect. The empanadas were life-changing. I mean, they got everything going for them. The service was so attentive, I was almost embarrassed. She checked in on us so often and made sure that we were comfortable. Just wonderful! The seating area is super casual and not pretentious, so you can just come in and grab a quick lunch and whatever you're wearing, but still get a kick a$$ meal. Definitely one of my favorites in the area. Affordable too!

    Platter
    Mary R.

    So so good. Every time we go, we get the platter. It literally includes everything and can literally feed like 3 to 4 people.

    Stephanie T.

    I came back to Brasa Y Chifa for lunch on Labor Day. Last time I came here, I ordered the Brasa Tray. This time, I ordered a protein with 3 hot sides and 1 cold side to go. I chose the 1/2 Rack Baby Back Ribs with Chaufa rice, lo mein, fried yucca, and corn salsa for $19.00. My husband had the Picana with Chaufa rice, wok veggies, fried yucca, and corn salsa for $23.00. We also got The Tres Leches for $8.00. Everything was packaged very well. When we got home, all the food was still very hot and no spills. The Baby Back Ribs fell right off the bone again and just melts in your mouth. The Chaufa rice, lo mein, fried yucca, and corn salsa were also very delicious. The Tres Leches was also very good, it was very light and airy. I couldn't finish all the food in one seating and saved a lot for another meal. Brasa Y Chifa is a great option for Peruvian rotisserie and Chinese fusion food in Providence, RI.

    Brasa Tray
    Samantha W.

    Let me start by saying if I could rate this 10 stars I would!! Immediately upon walking in you are given a warm welcome by the staff and can browse their menu. This space is cute and chic. First time here it was obvious we needed to try the Brasa tray for only $38!! It comes with a quarter Chicken, Pork Ribs (6oz) and Picaña served with chaufa rice, lo mein, fried yucca and pico de gallo, everything is out of this world, packed with flavor & spice!! Get here today.

    Robert G.

    Brasa Y Chita serves up some tasty Peruvian and Chinese fusion. It's like eating at two restaurants in one. I ordered their Brasa Tray which included Picana Steak, ribs, rotisserie chicken, chaufa rice, lo mein, pico de gallo, and Plantains. Everything was delicious but when it comes to meats, I'm a lazy man. I want it all prepared for me. At Brasa , you're eating everything off the bone, cutting the fat off, getting your hands dirty. It's messy work. When I entered the restaurant to pick up my food, the employee behind the counter was so friendly and welcoming as he greeted me and gave me my order. I was also surprised by how spacious the inside was. I would highly recommend this place to others but for me, it's just not my type of spot.

    Meghan O.

    So deliciousssss!! I wanted a damn good meal and that's what I got. The place is was fairly busy as in people at tables but no line to order, and I wanted to take it all to go. There were a lot of people working which I love to see - and it seemed to run like a well oiled machine. Which is probably because although it's new - it's not the owners first foray into food service. I got steak, with beans, chaufa rice (mmmmmmm!) corn and yucca fries. I added a side of chimichurri which wasn't my fav, but that's fine cause the steak was so good it wasn't needed AT ALL. The yucca fries were the best I've had - great texture and flavor. Service was amazing. The place was bright and I was a little overwhelmed with the menu at first because I didn't plan ahead but everyone was so friendly and it was easy to navigate the options. Happy I finally got to go - def will be back.

    Parking lot view of where the good eats await - ample of space on the other side of the street!
    Hillary T.

    For at least a week straight, the Brasa Tray from Brasa y Chifa kept flooding my Instagram feed. I knew I had to feast at this new Peruvian-Chinese fusion spot STAT. Sure, I'm easily influenced, but boy did this place win my heart. The $36 dollar tray was all I could dream of. Generously composed of a 1/4 rotisserie chicken, yuca fries, plantains, aji polleria (literal liquid gold), 1/4 baby back ribs, corn salsa, lo mein, chimichurri, 10z picaña, pico de gallo and chaufa rice, I tried new and familiar flavors that reminded me of a grazing board but 1000x better. Needless to say, I was absolutely blown away. The rotisserie chicken had an incredible smoky taste while holding its moisture. The "p" in picaña stands for perfect and that's all you need to know. Personally, I felt the ribs could've used an extra push but they were still good. All the starches were super tasty, with yuca fries and lo mein being on the top of my list. The noodles weren't overly salty, most of the sides weren't, which made them pair with all the savory and well-seasoned meats very well. I pride myself in being a sauce person and cannot get enough of the aji polleria, a blend of ingredients that paired perfectly with everything on the tray. We did have to pay extra for additional cups, but it was absolutely worth it. Brasa y Chifa offers a causal atmosphere, with plenty of seating for an eatery. Also, there's ample of parking, so that's always a plus. I'd definitely recommend Brasa y Chifa for my fellow carnivores! My partner and I devoured the tray, leaving the restaurant very full and extremely happy, and we're sure you would, too!

    Naia L.

    Been wanting to try brasa y chifa since they opened and i finally made it! They have a small parking lot and street parking. When you order you are able to see all the food, have choices of sides. Menu offers chicken and meats. Service is quick and everyone friendly. There are a few tables outside and more inside. Very casual places, good for a quick bite or takeout. I got 1/4 chicken, which was a good size, cooked well. With it i chose yucca fries, veggies, lo mein and a salad. Very big plate, def taking some home. Want to come back and try the picanha!

    Brasa Tray

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    Excellent Food. I've eaten here twice and was more than satisfied both times. I would recommend it.

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    Page 1 of 3

    Ask the Community - Brasa Y Chifa

    Is the food spicy hot?

    No, at least nothing ive had was spicy. They so have different hot sauces there if you want to add them to your food after

    Don’t See Your Question? Ask Away!

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