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    Julianna's Restaurant

    4.1 (92 reviews)
    Closed 10:00 am - 10:00 pm

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    JULIANNA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Tallarin Saltado de Carne (my personal fav!)
    Susanna Y.

    Okay, the interior has stepped up its game. It's gorgeous inside and feels like you're coming home to a place that is filled with so much love, dedication, warmth, and so much delicious food. I always come here for my ceviche, and it hits every single time. I love Julianna's!

    Front
    Robert S.

    This Peruvian restaurant has a nice small private lot where you can park, otherwise you can try street parking around the block. When we walked in, I noticed a bit of a musty smell inside the building. I have a sensitive nose, so maybe others did not notice, but I did. That was a bit of a turn off. When you get the menu, you will see many items with the prices scratched off or with colored stickers on top of them...so if you need to know the prices, you need to ask. Or, look at the receipt afterwards to know how much you have been charged for the entrees. There were 6 of us, so we all ordered many things and overall the food was good at all levels. My Churrasco (I ordered medium RARE) came cooked medium well, but since we were so hungry and my husband's meal came like 5 minutes after everyone else's, I ate it. It wasn't bad, but that tells you that usually it's better to ask for the meat to be undercooked, so it comes to you not too overcooked. The cheese salteña was puffy with a nice sweet dough enrobing a minimal cheese filling....barely no cheese filling..... Their chaufa was large and plentiful, as well as the ceviche dish. The maduros were all sweet and well done, so that was a good thing. The waitress was very pleasant and nice. The food was good, but definitely not my top choice for Peruvian food in the area.

    Food, service and ambiance was great. Staff was excellent. I was looking forward to coming here and it did not disappoint. Well worth the hour drive

    Bar area
    Sean W.

    The food and service here is top notch. I absolutely loved the Lomo Montado with sirloin. The music, ambiance, and art is great to look at while having classic Bolivian cuisine. I plan on packing some saltinas to bring back with me to Houston. My Bolivian wife was even so impressed with the food, and the staff were so friendly!!!

    Sandy M.

    I love it here the food is very authentic and delicious. It's kinda like Los Andes restaurant but just different look. Nice and clean and good service as well

    Dining room
    Mike F.

    The restaurant could use more decor- brighten up the culture. I was not happy that the extensive menu had no prices. This could get tricky. We had the tamale which was sweet, hot and delicious. Then we had the Saltenas- best around. Hot from the oven and tasty on the tongue. I could eat ten of these! Then the main meal- soooo good. Very tasty and plentiful. The cheesy rice was so good and the chicken a lo pobre hit the spot. The waiter was super nice and very on his game. In the end the food was not pricey and you got more than what you paid for. I was very pleased. I will be back again.

    German H.

    Near by there is not other restaurants where you can enjoy a beer with your meal. So I decide to stop by and it reminded me to Los Andes in chalkstone Avenue before they got huge and more like fine dining. I order the lomo montado with ribeye and it was cooked perfectly medium rare (which I was surprised because Spanish restaurants are afraid to cook rare meat). Portions are generous for the price. No beer on top but really good selection on bottle. Next time I'll bring my family. Just one think they need some music just have atmosphere. Overall great place to I forgot they put on the table a home made jalapeño salsa that you can drink. It was delicious

    Ceviche De Pescado with just shrimp and fish
    James B.

    Julianna's is my favorite restaurant for Peruvian and Bolivian food in Providence/RI. I have 2 go-to orders whenever I get food from there: Pescado a lo macho OR ceviche de pescado. The pescado a lo macho is a bit of a heavier dish with a big piece of fried fish with mussels, squid rings and tentacles, and shrimp in a slightly spicy red broth. It comes with a delicious white rice that must have been cooked in a chicken or very well seasoned stock. If the main dish wasn't so good, I could order just the rice and be happy with my decision. It also comes with some fried yucca/cassava. The other dish pictured is ceviche with fish and shrimp that my girlfriend loves!

    Traychel P.

    Update: I called in and ordered the Tallarin Saltado de Carne, Bistek a lo Pobre and the ceviche mixto. When I picked up my order there was a language barrier so I assume everything was right when I got home it wasn't! I didn't have the Tallarin Saltado de Carne, I had rice instead of noodles, (picture below). Call ins over the phone are stressful with the language barrier but the food is amazing.

    Ceviche
    Delma L.

    This is probably one of my favorite places to get food. The food is seasoned very well, it comes very hot, and always fresh. Arroz con mariscos and the ceviche is AMAZING! You can really taste the freshness in the fish, it is so soft and tender. Also, lomo saltado de camarones is my fav, I'm not sure if it's on the menu but when I ask for it they always do make it The reason why I can't give a 5stars is just the service , which is unfortunate. There isn't any order or organization (my opinion). Too long to get seated, waitresses aren't always in the best mood, food takes a long time to reach the table, not so many check-ins with the table if anything is needed. It was like this at the older location as well but maybe with more time this new locations' service will increase in satisfaction. But I have to say that the food always has me coming back, it's that good. Super super yummy!

    Wall decor
    Andres R.

    We went for dinner for two this Friday evening, on the recommendation of several Spanish-speaking friends. It was noticeable that although it is a spacious venue, there were relatively few full tables for a Friday evening. The server, Blanca, was very prompt and attentive, but she didn't advise us of their policy of charging a 20% service charge in addition to their suggested gratuity ranging from 15-25% additional to the service charge. We ordered their empanadas de queso which turned out to have a sweet crust and almost no cheese, so instead of a savory appetizer it turned out to taste like a bland dessert. Their chicha morada limeña drink is not from Lima and it's not freshly made, it was served in its bottle that identified it as made in the USA. It was overly sweet. My girlfriend ordered their Jalea dish(spicy deep fried seafood with fries, fried yucca, and roasted maize) and that turned out to be very good and a very generous portion, which could be good enough for two. I ordered their pescado a la parilla (grilled fish) made with corvina, and again the portion was large, and it was accompanied by a house salad and boiled yucca and a giant rice ball. The fish was fresh but overly salty, and the yucca/rice combo was too much starch and a green or yellow hot vegetable offering with either starch would have greatly improved the dish.

    Chicharrones on Hominy with cheese, onions and Jalepenos.

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    3 years ago

    Fantastic service and even better food! Super clean restaurant with everything you need in a restaurant/bar

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    6 years ago

    Best Peruvian food I swear better than Los Andes their service is good always and I been here over a handful of times.

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    Ceviches By Divino - Providence

    Ceviches By Divino - Providence

    4.6
    (90 reviews)
    2.6 mi

    This venue it's one of my dear choices when it comes to Peruvian food. I totally love this…read morerestaurant. The menu its not to big. They offer pictures of every plate they offer. Which makes the choice of your liking much easier. The menu is a delight for your eyes, every plate it's make with care. Every time I go, it's a new experience. I have never left disappointed. Since you come in the staff is there for you, ready to help you with your choices. It's pricy but worth it. The drinks are de-licious. The times for preparation are quick. You get your meals quickly and hot. Well, if you are looking for a good example of Peruvian food, this is it.

    I have been to Ceviche by Divibi before and have enjoyed it. I have sat both inside and outside and…read moreI will admit I enjoy the outside experience much more. The views alone are beautiful right near point street. They do have heaters outside if it gets chilly. The drinks were good. I especially liked the coconut mojito. The appetizers were delicious. I did like my meal I had the quinoa bowl with salmon but I belt the lime or lemon they used over powered the bowl. I would next time ask for it in the side. I was with 3 other coworkers and we all did enjoy our time. Our waitress Sabrina was sweet, friendly and knowledgeable about the dishes. I would say dress casual. They have street parking which can be a little tricky depending on the time. We had no issues parking in a Friday @5:30pm. Just a side note if you want to walk off your meal I would suggest walking down to the pedestrian bridge it has beautiful views especially in the evening. You might get lucky and catch some entertainment

    Photos
    Poke Salmon with Aji Amarillo
    Poke Salmon with Aji Amarillo
    Sangria Blanca
    Sangria Blanca
    Roll Acevichado

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    Roll Acevichado
    Machupicchu Restaurant

    Machupicchu Restaurant

    3.8
    (57 reviews)
    2.8 mi
    $$

    Shrimp Lomo delicious! My only complaint is that they are still putting the sauce in a baggie, that…read moreseems very cheap and unsanitary! I'm sure they make enough money that they can purchase lil containers to hold the sauce!

    I finally stopped in this restaurant after bookmarking this place a few months ago…read more Noticed a lot of the yelpers was comparing this business to the Los Andes restaurant. And few of the reviews even stated that this restaurant was just as good but less expensive. And some reviews indicated it was a hit or miss when dining here. I just have to say that yes it's cheaper and no it should not be compared Los Andes. They may both be of a Peruvian cuisine but that's where the similarities ends. The product you get here is ok and cheaper and that's ok if you're not too worried about the quality and the taste, atmosphere or the service. This is a small dated restaurant that offers no atmosphere what so ever. Definitely not a clean restaurant by any means. Table surface was tacky and looks like the floor was not swept. I see scraps and debris under the table. So this was the the order Stuffed avocado app ( wasn't available) 1/2 rotisserie chicken ($9.50 good not dried out, but it's rotisserie chicken) Picante de marisco ( $13.99 seafood in a spicy salsa, Missing the octopus, came w/ 1 clam 2 mussel 3 shrimp,and small pieces of calamari It was bland and definitely not a hint of heat in this "spicy salsa" Arroz con marisco ( $13.99 seafood rice, Missing the octopus, came w/ 1 clam 2 mussel 3 shrimp,and small pieces of calamari This dish was also lacking in flavor So the octopus was the reason we ordered the seafood dishes and was omitted from the dishes. And the 1 clam and 2 mussels was the consolation I assume.

    Photos
    Machupicchu Restaurant
    Crema boltiada
    Crema boltiada
    Machupicchu Restaurant

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    Shark’s Peruvian Cuisine

    Shark’s Peruvian Cuisine

    3.6
    (75 reviews)
    7.0 mi

    A delightful late lunch at Shark Bar & Grill in Central Falls proved to be a true celebration of…read morePeruvian cuisine! From the moment the dishes started arriving at the table, it was clear that this kitchen takes pride in bold flavors, fresh ingredients & beautifully prepared classics. The appetizer menu was simply too tempting to choose just one item, so we decided to order a variety to share which was an excellent decision on our part because every bite was outstanding! We started with the Chicharrón de Calamar, perfectly crispy breaded calamari that had a satisfying crunch without being heavy. It was served with banana peppers & a trio of sauces that elevated the dish even further. The sauces included a vibrant green spicy sauce with just the right kick, classic ketchup & a creamy dressing reminiscent of thousand island. Each one complemented the calamari in a different way, making every bite a little adventure. Next came the Ceviche de Marisco: fresh seafood marinated in a tangy citrus lemon sauce with herbs & spices, served with sweet potatoes, onions & corn. The seafood was marinated in a tangy citrus lemon sauce creating that signature refreshing ceviche flavor & beautifully balanced with the veggies which are traditional accompaniments that added sweetness & texture. Another standout was the Causa Rellena de Pollo: mashed potatoes marinated in aji amarillo with a filling of chicken salad, mayonnaise, fresh avocado & black olive. This dish was as visually appealing as it was delicious! For the main dish, we shared the Lomo Saltado, a classic that never disappoints. Tender stir-fried chicken was tossed with chopped onions & tomatoes in a savory soy-based sauce, creating that irresistible balance of Latin & Asian influences that Peruvian cuisine is known for. It was served over fluffy white rice with crispy French fries, which soaked up the sauce beautifully. Overall, this was a fantastic meal full of flavor & authentic Peruvian flair. Ordering a little bit of everything made the experience even more enjoyable, allowing us to explore different textures & tastes from across the menu. Shark Bar delivered a memorable dining experience & definitely a place worth returning to for anyone who appreciates vibrant, well-executed Peruvian food. NOM NOM NOM #YUM

    As a vegetarian, Shark's had a limited selection of items unfortunately. But my group who got a…read morecouple of seafood dishes all seemed to enjoy their meal. I tried the Papa a la Huancaína (boiled potatoes covered in a creamy cheese based Peruvian yellow sauce): the boiled potato was just that, and the sauce wasn't super flavorful. BUT I did love the Chicha Morada (traditional, non-alcoholic Peruvian beverage made from boiled purple corn, fruits, and spices) which was perfectly sweet and so refreshing! I loved the crunchy bits of apple too. Ambiance is beautiful: it's right by the river. Service was friendly, but it took a really long time to get even our drinks. 5/10 would not recommend for vegetarians/vegans.

    Photos
    Shark’s Peruvian Cuisine
    Bistek a lo pobre
    Bistek a lo pobre
    Arroz a la Norteña con Maricos

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    Arroz a la Norteña con Maricos
    Brasa Y Chifa

    Brasa Y Chifa

    4.6
    (120 reviews)
    2.8 mi

    Wow, this place is incredible! The portions they provide for the price is amazing…read more I got the 1/4 chicken with chaufa rice, plaintains, yucca fries and pico de gallo for $17. My apartment is 10 minutes away and I barely made it home as I almost had to dig in because it was making my car smell so good. The chicken was very juicy and everything else was just as delicious, especially the little sauce that they provided. I'm not surprised though that Brasa y Chifa is this good because Los Andes is top-notch. It's very clean inside and the staff were very friendly, even though I was just picking up

    Oh how I thought this place would set my heart on fire! Sadly, it disappointed on the aspect of…read moreoverall flavor execution. Amidst being fresh and brightly colored, the dish was quite bland overall. I begged for some elevated heat and flavor profiles-- it definitely fell short and was not spicy in the least. And I'm not a fan of a grease soaked platter... maybe it settled while I drove home but I definitely mopped up oil with a napkin/strained. No bueno. *Sidebar: They have a delicious green sauce that was really tasty and quite frankly saved the dish. I opted for this in place of a sweet Chili Glaze sauce that is provided because I hate sweet flavor profiles in all things dinner! Lol MVP: A wonderfully kind and efficient staff... the order was complete, error free, prepared timely and everyone was very friendly. The best item I purchased was the SANGRIA topped with fresh pineapple! Not the food-- it was all about their in-house beverages. Unfortunately, the set up is almost buffet like with add ons (I paid extra for Pico de Gallo... this also elevated the dish. With the sauce I selected and the pico, the dish literally would have been as bland as a cardboard sandwich). Perhaps it's me-- my palette is pretty elevated and I love heat. Peruvian dishes aren't exactly known for bombastic flavors, spice and heat... but the crowd and utter lack of parking got me excited. Will I return? Perhaps... definitely for a different item (perhaps the roasted chicken everyone was eagerly ordering) and it's a must on the sangria option! But $32.90 for a very basic fried rice mixed with lo mein moment + salad (I tipped $3 amidst to go).... Nah. I'd be lying if I said it was worth it. Lovely aesthetic and energy, however. Chef's energy on the food though was a miss.... Season! The! Food! Sir!

    Photos
    Open kitchen
    Open kitchen
    Ribs, lo mein, chaufa de pollo, aeropuerto, veggie chaufa, yuca frita, Tres leche, churros, 2 whole chickens, plantains, and corn salsa.
    Ribs, lo mein, chaufa de pollo, aeropuerto, veggie chaufa, yuca frita, Tres leche, churros, 2 whole chickens, plantains, and corn salsa.
    Brasa Tray

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    Brasa Tray
    Qhali Kitchen

    Qhali Kitchen

    4.4
    (18 reviews)
    12.3 mi

    Completamente deliciosa autentica comida peruana . El dia de ayer estuve fue a conocer este…read morerestaurante nuevo en rhode island quedemos impresionadas. Por la autenticidad de los sabores peruanos en cada plato que probamos fue como si estuviéramos en los mejores restaurantes limeños y exclusivos del peru . La chef vanessa muy atenta nos preparo polo a la brasa con papas fritas ensalada y crema huacatay (verde ) aji de polleria y salsa chimichurri fue un deleite los sabores como tiene que ser me chupe hasta los dedos de lo rico que sabia. En el anticucho otro manjar bien marinado con sabor anticuchero original sus papitas hervidas su choclo grande peruano y sus cremas una fue crema huancaina y la otra fue aji en crema una total delicia peruana 100% RECOMENDADO limpio delicioso agradable atencion muy amables y atentos y la ubicacion del restaurante bastante decente y tranquilo en bristol tienen que conocer si gustan del sabor autentico peruano. Espero mi recomendacion le sea util gracias.!

    Visited Qhali today to get takeout lunch. It's really nice inside, it was very clean and the food…read moresmelled great. The person who waited on me was very nice. The menu had some great choices but no prices. Not a big deal, as they are new and will probably be adding them eventually. I ordered the El Caprichoso Salad with grilled chicken breast and 3 beef empanadas. They said it would be about 20 minutes. It did take about 35 minutes, so I'm the future, I will order ahead of time. Everything is made from scratch and cooked to order so the extended time is understandable. The El Caprichoso salad was very good but...it came with yellow rice and not brown and there was no avocado. I didn't open it until I got to my parents house so I did not go back. I would definitely order it again but ensure that I check it before leaving. The beef empanadas were hand made with massa. They were so different than the empanadas that I have had in the past but I absolutely loved them. Before cashing out, they let me know they make desserts. Flan, Tres Leches, etc. I would definitely go back and maybe sit and eat there. There are only a few tables so I assume that they will get more once things start to get busier. Very fresh food, very good service. I'd recommend checking this place out if the menu interests you!

    Photos
    Qhali Kitchen
    Pollo a la brasa peruano
    Pollo a la brasa peruano
    Qhali Kitchen

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    Julianna's Restaurant - peruvian - Updated August 2026

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