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Machupicchu ll

3.6 (57 reviews)
Open • 11:00 am - 9:00 pm

Order Machupicchu ll Takeout or Delivery

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MACHUPICCHU LL ATMOSPHERE

What's the vibe?
Hipster
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Machupicchu ll

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Fish seafood stew
Pauline C.

Local Peruvian place, very large inside with classic Hispanic music playing and friendly wait staff. We couldn't decide what to get for appetizer so went with the sample at little over $40, everything were all flavorful, my favorites were the crispy calamari and ceviches. Seafood and fish stew was okay, nothing to write home about as the fish was a bit thin and over done, but the yucca fries were so fresh and crunchy, I could have had a whole plate of that! Mixed grilled Opal was well mixed, the intestine was yummy while the heart tasted over cooked and tough. They sat on top of generous amount of potatoes as well, they were soft and filling. Overall was a pleasant experience, given the place was very casual and accessible in pricing. Would come back again and will know how to better order!

Papas a la huancaína
Eric M.

I'm a big fan of non chain restaurants and this one is a gem in RI. Sure there are more famous Peruvian options - with fancier ambience- but for overall quality and value this is my favorite. Plus they have a lama statue for decor! You can't beat that!

Empty drinks with no intention of asking for more

Don't come on special days, the wait for food is ridiculous! Kitchen is slammed and they still seating people.

Ceviche Mixto
Deborah F.

Great food and great service! My partner and i love it for a date night! Great ceviche!

Pineapple juice
Kelly C.

Where to start?! As we all know finding a restaurant with under 30 minute wait on a Saturday with no reservation is unheard of but not only did we get a table but we were sat as soon as we walked in. I went with my family and ordered the ceviche as an appetizer the "salchipapa" ( hotdog pieces and fries) and it came out super quick and can I say the ceviche was amazing! We even ate the lettuce that came on the said with the ceviche sauce. The salchipapa for my son was delicious so much so my fiance started helping him out. For dinner I went with the bistec a lo pobre and my fiancés had tallarines in spicy huancaina sauce along with pineapple juice. Let me tell you we were no disappointed I don't know if it was or not but the juice tasted as if they just freshly juiced it and our meals were amazing. The portion sizes were not skimpy, you get your moneys worth. We made sure to leave room for dessert, we had to go with the tres leches and once again it was delicious. All in all great experience,family friendly ( I travel with a 3 year old toddler and infant) we will be back.

Facade
Erika V.

We stopped by Machupicchu with my family a couple of months ago for their Peruvian breakfast. The place is simple, nothing fancy but their team is really welcoming. We ordered some coffee to start with, they have American coffee going around with free refills. Then, we ordered the Peruvians Lurin Breakfast which included, a pork tamale, pieces of pork or chicharrón, fried sweet potatoes, huachana sausage with egg, famous Peruvian salsa de cebolla, and ciabatta bread. So normally, in Peru, you will eat this with French bread but that specific Peruvian style French bread is not easy to find in the USA unless it is made from scratch. You usually will open the bread, fill it with sweet potatoes, then pork on top and onions to the end, then top it up with any spicy sauce if you like something spicy and that's the chicharrón sandwich. The tamale and sausage are extras to complete the plate. Well, breakfast my amazing! Delicious! The platter is good for 2 people to share or even 3 if they don't eat a lot. Also, my uncle ordered a Morcilla sandwich or Sangrecita which is very common in Peru for breakfast and it also comes in the same bread. It was a really good experience, I'll definitely come back.

Lomo Saltado a lo Pobre
Goretti M.

This food was BEYOND amazing!! the absolute BEST calamari i've ever had served with the most delicious sauce that's absolutely amazing!! the lomo saltado was also amazing, some of the best i've ever had. The restaurant was also so well decorated and felt like you were being transported to peru! I will definitely be returning!! 10/10 would definitely recommend!!

Big gash in the seat. Seriously??? We were off for a good start...
Denis D.

One of the best thing about this place: They have a private parking lot. Food was good. Service was great. Interior and overall look was aweful. HUGE gash in the seat where I was sitting. Coil springs sticking up my *ss.... We should have left or at the very least we should have asked for another table. But no. We received the worst table in the whole restaurant, right next to the kichen doors... Really noisy. Food was good, reasonably priced. Server was very friendly, smiling, attentive. Will I wake up at night craving about this place. Hmmm. No.

Mango margarita
Sovana P.

The food is always great. The service was is quick. The food came out quickly. I am always satisfied. I recommend it. I would come back with new parties. I just wish they would have better parking. It would be more convenient for a big party. The staff is great and friendly.

I'm actually appalled at the fact that I spent $50 on WHITE RICE. in no time in my life have I ever been served such a plate for 25$ that lacked food. It's honestly disrespectful. I tried to call after picking up my food and the line went from ringing and waiting for a response, to disconnected for the night. I found that highly rude and I WILL be at the establishment tomorrow. (This is also after repeating my order to the staff 6 times on the phone to specifically asked for fried chicken and a side of plantains. The meal also came with no fries) here is the difference from what I ordered and what I got.

Chicharron De Pollo
George M.

What such an authentic place where their food tastes so delicious and the way to make their food is definitely so fresh and tasty. Totally recommend this place to come and check out! So many different drinks and the main thing that I definitely enjoyed was their "Chicharron De Pollo" which totally had so much crunch into a bite. The staff was so friendly and kind. They made me feel like home. I totally give this place a 5 Stars!.

Ocopa, delicious appetizer
Jan R.

Love this place! It reminds me of Los Andes when they first opened and ypu could get a seat. The food is delicious and very typical of the area. I had a pisco sour to drink and it was perfect. We had the ocopa as an appetizer. It was so different and so delicious. For the meal I had to get steak as that is the specialty of the region. It was marinated and served with an egg and rice and plantains on the dish. So tasty! We tried the calamari but it is not their specialty and we made a wrong choice. For dessert we had their flan and a delightful jellyroll type cake. Both were amazing. The service can get slow when it gets busy but everyone is pleasant and helpful. Definitely worth a try.

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1 year ago

Service was horrible ! Server never came to our table. Not attending at all . Not friendly

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8 years ago

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4 years ago

Food was delicious and the service was great. The ambiance was a little bit cheap but the food made up for it.

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7 years ago

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9 years ago

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7 years ago

Holy shmokes! Machupicchu ll is awesome, it's my number 1. I ordered the steak. It was very good.

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10 years ago

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Machupicchu ll Reviews in Other Languages

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Che Empanada

Che Empanada

4.6(52 reviews)
38.1 mi
Family-owned & operated
Kid friendly

Stopped in for lunch and got 4 empanadas. They had a-lot of vegetarian options to choose from which…read morewas awesome. Overall, the place was very nice and clean. Food was very good. Service was amazing.

Che Empanada in Newton is the kind of spot that is easy to drive past without stopping, which would…read morebe a genuine mistake. We walked into a space that is more takeout oriented in scale, but warm and comfortable enough to sit and eat without feeling out of place. The menu runs over twenty varieties of empanada on a given day, and the range is wide enough that building a mixed order across a few different fillings was the natural and obvious way to go. The classic beef is a reliable anchor and the short rib version elevates that same foundation with a richer, more layered filling. We tried the chicken mushroom, one of the more distinctive options on the menu, and it was worth ordering for something that departs from the expected. The spicy chorizo paired well with the chimichurri sauce, which is worth asking for if it does not come automatically. The La Che is another strong option if you want to try the house specialty alongside a more classic pick. One thing worth knowing is that some varieties sell out earlier in the day, so arriving with a bit of flexibility in your order in case a specific filling is gone is a smart approach. The staff were friendly and helped guide us through the menu when we hesitated. The empanadas themselves came out hot and crisp, with fillings that felt generous and well seasoned. For an empanada stop in Newton that delivers on variety and quality, Che Empanada is worth seeking out. We would come back for the short rib and the spicy chorizo, and we would plan to arrive earlier to catch the full selection.

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Che Empanada - Cozy little section to dine in

Cozy little section to dine in

Che Empanada
Che Empanada - They sell some products from Argentina

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They sell some products from Argentina

Los Andes Restaurant - Ceviche

Los Andes Restaurant

4.6(3.3k reviews)
0.9 mi•Elmhurst
•$$$

I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

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Los Andes Restaurant - Ambiance

Ambiance

Los Andes Restaurant - Frothy espresso martini!!!

Frothy espresso martini!!!

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Alma Gaucha

Alma Gaucha

4.3(227 reviews)
41.1 mi•South Boston
•$$$$

We celebrated our first wedding anniversary at Alma Gaucha last night and it was an absolutely…read morewonderful experience. From the moment we sat down, we felt special--our table was beautifully prepared with two lovely red roses in a small glass, which was such a thoughtful and romantic touch. The food was fantastic from start to finish, but what really made the evening stand out was the exceptional service. The waiters were incredibly kind, attentive, and genuinely invested in making sure we had a great time. To top it all off, they surprised us with a complimentary dessert and glasses of champagne to toast to our milestone. If you are looking for outstanding food, a welcoming atmosphere, and a staff that truly goes above and beyond to celebrate their guests, I cannot recommend Alma Gaucha enough!

Saying the staff here is friendly is an understatement. Jordan, Eddy, and the rest of the team made…read morethe night so special-they insisted on bringing us their magic show dessert even though we were completely stuffed! Such an awesome & friendly group. If you haven't done ayce Brazilian steakhouses, you need to get on it.. pro tip: come hungry. The salad bar is open, the side dishes keep coming, and every few minutes the servers stop by with a different cut of meat that they carve tableside for you. My favorites were the lamb and the garlic beef. There are so many different cuts and marinades, and you really need to try them all. You also get a double-sided card: green means "keep the meat coming," and red means "I need a minute before I keep eating." They also have a wine list and cocktails. I got the lychee martini, and it's probably one of the best I've had in seaport. Very much enjoyed the experience!

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Alma Gaucha - Ambiance

Ambiance

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Caminito Steakhouse - Ensalada Parrillera

Caminito Steakhouse

3.6(168 reviews)
69.1 mi
•$$$

We were celebrating my hubby's b-day and decided to spend the afternoon in Northampton MA. We…read moresurreptitiously came across the taste of Northampton, which was enjoyable for the afternoon. Once we decided on steak for dinner, we chose Caminito Steakhouse. We asked to be seated outside and were immediately seated. We both chose dry aged porterhouse steak and both agreed they were delicious. Additionally, we both had different side choices and thought they were flavorful as well. We left with leftover meals for each of us. Furthermore, our waiter was attentive and professional. One criticism would be the outside seating. Although it provided a pleasant view, the tables and chairs were less than would be anticipated for an expensive steak meal, and occasional insects interfered with our meals.

OH MY!!! Great steakhouse!! I ordered the Ribeye, medium rare...what a delicious melt in your mouth…read moreSTEAK!. The mashed potatoes were very tasty and made a great side dish. Meat was very tender and flavorful. And the CARROT CAKE!!!! OMG...THE CARROT CAKE!!!.....very, very tasty!!!!!...Topping that was the great service from the owner himself. Very attentive. The drink selection (wines and spirits) were top notch...try the Cucumber Cosmo...and the after dinner vermouth was GREAT as an after meal drink!!! I also have to mention the awesome ambiance... It felt like a 1920s speak easy...great place to dine!! Like Arnold said "I'll be BACK"!.....

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Che Empanadas - Empanadas!

Che Empanadas

4.5(74 reviews)
34.1 mi

So we stopped here as we saw other positive reviews. What a delightful, cute Argentinian empanadas…read morerestaurant! The lunch special is 3 empanadas + beverage + chips for $16.04. We tried 6 empanadas between us and they were flavorful and fun. I was happily surprised that the three were enough for a meal-I was smiling as I finished them. The spicy chorizo had a noticeable slight pepper to it, the chicken mushroom was fun with bechamel and the beef with cheese and bacon reminded me of a great Philly cheesesteak. The spinach was surprising in its deep flavor and light flaky crust. Definitely worth trying! The kind woman who helped us was pleasant, knowledgeable, and promptly prepared everything. The ambiance is cute with the coffee cups having angel wings. If you are in the area, it's worth stopping by!

We placed a large order through DoorDash, over two dozen empanadas, for a group of people waiting…read moreat home. The dasher picked up the food and then canceled the order. I called the restaurant immediately to explain what happened and try to find a solution. The person in charge was not interested in hearing any of it. He kept insisting I had canceled the order, blamed me repeatedly, and refused to move past that point no matter how clearly I explained the situation. He eventually got rude and hung up on me. Yes, he actually hung up. When a restaurant chooses to partner with DoorDash, they take on some responsibility for how delivery problems get handled, particularly on large orders. The right response is not to interrogate and blame the customer while a ready order sits on the counter. There was no attempt to help, no offer to make it right, just defensiveness from start to finish. We ended the night with nothing. A large group of people, no food, and an experience that left us worse off than if we had never ordered at all. If something goes wrong with your order, this is how Che Empanadas will treat you. We will not be ordering from them again, and I would strongly encourage others to think twice before doing so.

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Che Empanadas - Su ch a cute place!

Su ch a cute place!

Che Empanadas - Empanadas!

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Gardel - Tortilla De Papa

Gardel

4.5(33 reviews)
3.3 mi

Hubby was selected to attend the Yelp Elite Experience at Gardel & I happily tagged along as his…read moreplus-one. One of the perks? He received a glass of malbec & a Yelp appetizer, giving us the perfect excuse to settle in, sip, snack & enjoy the evening. Hubby chose the Viña Las Perdices Malbec, a classic, full-bodied red from Mendoza, Argentina. It was rich, smooth & a fantastic match with the food. I decided to take a little detour to the Basque Country with the Isastegi Sagardo Naturala, a traditional, bone-dry natural cider from Tolosa, Spain. And of course, my mind immediately went to Anthony Bourdain. It made me remember his travels through the Basque Country & those unforgettable scenes of drinking sagardoa with friends. Basque cider has its own ritual: traditionally poured from a height in the dramatic long pour (or txotx) which aerates the cider & helps release its natural aromas & carbonation. For the Yelp appetizer, we received a smaller portion of their delicious Tortilla de Papa. A classic Spanish potato omelet, with that comforting combination of potatoes & egg that feels both humble & incredibly satisfying, topped with spicy Brava sauce. We also added a few things other snacks because, well... sharing is half the fun! - Olives + Pan Con Tomate: a simple but wonderful combination of briny olives & bread rubbed with tomato. Rustic & fresh - exactly the kind of thing you want alongside a good glass of wine. - Papas Bravas: crispy fries served with creamy aioli & spicy Brava sauce. A Spanish staple & irresistible with sauces this good for dipping! Cheers to Yelp Elite perks, great company & and a table full of little culinary adventures! NOM NOM NOM #YUM

This place is an Argentina restaurant and my goodness it didn't disappoint in flavors and…read morepresentation. The empanada de pollo was super tasty and savory filled with flavor. The sauce on side made it so great and it was a nice pair. Not your typical deep fried or crunchy, but definitely left me wanting more. My partner ordered the steak, and my goodness. I think this restaurant is haunted. It all disappeared mysteriously ~ really needed another order. On the pricer side but su ch a great visit and experience. Definitely my spot for fun special gatherings or if I want to impress someone with this recommendation.

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Gardel
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Machupicchu ll - latin - Updated October 2026

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