I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

We are from Chicago and we found our favorite hole in the wall, affordable, legit tacos! Authentic…read moreand delicious. All the sauces are amazing-- red is our favorite. We had it delivered and it was still hot and fresh. Would definitely order from here again. All the meat is good--steak, chorizo, al pastor-- but so glad we tried the oreja!

Food - the carne asada was very flavorful and the torts sandwich was delicious…read more Service - fast & friendly Ambiance- it's inside a local owned market I would suggest taking it to go

Was in the neighborhood looking for an easy bite/drink and walked into this Columbian place. I…read morewould say overall I was pleasantly surprised by both the food and the experience! Service: one very important thing to note is that the staff mostly do not speak english, although they did have an english menu. HOWEVER, one of the patrons came by and helped translate our orders for the waitress, which was representative of how friendly the whole experience was despite the language barrier. Food: we ordered a few cocktails and beers, which were all decent. My friends ordered the empanadas (delicious and would recommend), the whole fried tilapia ($20 for the platter which is good price imo). I ordered the meat entree platter which included fried pork belly, chicken, sausage, and beef. It was heavy, as expected, but both the tenderness and flavor were excellent. I'm not very familiar with Columbian food to rate this place objectively but overall I had a good time and would come back if I'm in the area.

The $10 daily lunch special is simply amazing every time! The amount of food you get is…read moreunbelievable for that price. Every day of the week is a different lunch special and it's perfect for me and my office mates. It tastes like my mom's home cooked meals in Colombia

We were in Newport for the weekend and decided to detour to Providence on our way back home to eat…read moreat this place. We found street parking close to the restaurant and that worked well for us. We had about a 25 minute wait before we were seated as we expected. There were tons of people waiting for a table but they have a good system going and we got our table by the promised time. You are first provided complimentary chips with 3 warm dips (black beans and mild and spicy salsa) - they were really good. For appetizers we shared a garnacha and a chicharron and cheese pupusa. Portions were large and they were very tasty. We considered getting one main course to share but since we don't live close by decided to go for 2. This allowed us to have a lot of leftovers - enough for another dinner at home. One entree was aire, mar y tierra - delicious fried fish filet, well seasoned and grilled steak and chicken breast. That came with salad, rice, beans and a side of tortillas. We also had the caldo de marisco (seafood soup) and although not mentioned on the menu, our server mentioned that we could order a medium or large size. That came with a side order of rice. Fantastic soup! Restaurant is very lively and the noise level is high with groups enjoying their meals and having conversations. They have several televisions that were playing soccer games in the background as well as music playing in the background. A very energetic vibe. Another great meal and we will be back again in the future.

Amazing every time!! Food - The food is always fresh &…read moredelicious. Upon arrival you are greeted with complimentary chips, salsa & beans. So yummy! I ordered a pupusa with pork to start it comes with cabbage and red sauce they are so good! For entrees we ordered 2 steak tacos that were filled with so much steak, we ordered chicken nachos and it was a great size 2 kids shared them, lastly we ordered parrillada mi Guatemala which is a platter with filers chicken, steak, pork, sausage white rice beans & salad it was big enough for 2 adults to share and have left overs! Ambiance - it's family friendly, booths & table seatings for bigger parties there were 6 of us! 10/10 experience our waiter was friendly and happy!

This corner restaurant on Broad street is always packed. People eating in, people getting take…read moreout. Their full fried chicken is only $10, which is a deal compared to other places around, the half chicken is $5. The chicken is crispy on the outside and moist on the inside. You can add sides to it, like rice, beans, plantains, etc. I love soup and they always have at least 2-3 varieties of soup to choose from. The sancocho is delicious....a bit salty for my taste, but I always add a bit of hot water to thin it down. The portions are huge and sometimes I have enough leftovers for the next day.

Found a piece of a metal Brillo pad in my chicken. I don't think I'll go back there lol the chicken…read moretasted like soap too. Idk what happen that day lol but never again man

Food is amazing and consistent. Atmosphere can be loud sometimes but overall the vibe is great…read more Service can be a bit slow sometimes but I really it's good and staff is attentive.

As this being my first experience, it will be my last. The waitress was not sure of a lot of things…read moreas well as not being attentive. GRANTED it was a busy day, but when we got here there wasn't many people in the restaurant. They mis labeled the menu and gave the wrong plate labeling as "this is how it translate to English from Spanish" IT WAS NOT! Completely over priced and service wasn't any better....

Let's go Latin! The queer o meter is a solid 10. Yay!…read more I do love to try new places and this has been on the list for some time. We finally hit it on Friday night and it was a home run. The staff is super nice and attentive. It's an open layout and from what I could see, a well stocked bar. We got the jerk chicken w/honey wings to start which were SO GOOD! They aren't breaded or fried, which I like. Flavorful, hot and tender. I highly recommend them. I got the oxtail with rice and pinto beans. The portion was average but the flavors were spot on. Nice sauce and tender braised meats. My friend let me try her jambalaya, it wasn't like any I've had before, that's not saying it wasn't tasty it was just.... Lighter?! For lack of a better word. For having chorizo in it, I was surprised that it wasn't a heavier rice dish. It was something I would order because of that factor, however. It had nice subtle seasonings that highlighted the proteins in the dish. Very good imo. We got the churros for dessert and do me they fell short. They were dense and I overly "sugared". We weren't rushed and got to enjoy our visit and food at our own pace. I'll definitely be back to try other dishes. They had a full smoked BBQ menu in addition to the main menu, which intrigued me. Drop in and give it a try. It's not cheap but I feel worth the money and the portions, as I said, as average sized. I feel if they upped the cost $1 or $2 and beefed up the portions they may get a bigger crowd for that area. All in all def try it out. Cheers!

Driving to Newport from the airport, we were looking for a quick dinner spot. We walked into live…read moremusic and a busy little Afro-Caribbean food hideaway. The ribs, jerk wings and jerk chicken were all fresh and fantastic. The loaded tostones also were nice. Great service with a smile!

A bright and colorful venue with decor that speaks of the food and culture. The menu is extensive…read morewith a variety of options. We were immediately greeted and our beverage orders taken. My friend and I were there for lunch (first timers) and decided to split a dish. So glad we did. There was so much food ! And it was delicious!! I would definitely go back. I picked up a takeout order for my partner and had to inhale the aroma all the way home. We will have it for dinner tomorrow. So much food. Can't wait to share it. My one concern is that there was no visible designation for handicapped parking. That is a violation of law.

Machupicchu is always a good place to go. The food is very original and service is very good…read more This is a low key restaurant without the flashy flare, however the food is very good, specially if you like Peruvian Ceviche. Every time we go, we start sharing a Causa (all are good - my favorite is shrimp. If this is your first time I recommend the Machupicchu platter. You will be able to try 5 options. This platter is good for 2-3 people. Obviously try a Pisco and the Peruvian beer. Enjoy!

The decor is really cute inside and out for that tropical vibe. The area is hood for this type of…read morespot, a sketchy neighborhood but go inside and it's a totally different atmosphere where you won't think your in the hood. It was a slow time of day in the late afternoon close to evening on a Sunday. It was not packed at all. The menu's are hard to read printed on black background and dim lighting. The food was good I give it down but. Knocked stars off for the drinks. Out of 4 different cocktails we tried some tasted watered down or had a bad after taste and one like red koolaid and two were good. It depends what you get. Service was ok staff were friendly.

My friend I went for dinner here on a Thursday night…read more Food: I had the Patacón and the Hennessy Punch cocktail. I would give both a 5 out of 5 Service: Henry our waiter was incredible. He is extremely kind, welcoming, personable, and overall just really great at his job. Definitely ask for him if you visit Isla. The owner did check on us a few times to make sure everything was going well. The service deserves a 5 out of 5 Ambiance: 5 out 5. It is a beautiful space