Cancel

    Open app

    Search

    Latin Grill

    5.0 (3 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Latin Grill Takeout or Delivery

    Latin Grill Photos

    Business Info

    You might also consider

    Recommended Reviews - Latin Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ally W.
    240
    39
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Latin American 150 times last month within 15 miles of this business.

    Verify this business

    Papagallo Restaurant - shrimp fajitas

    Papagallo Restaurant

    (282 reviews)

    $$

    A SPECIAL PLACE TO TASTE CULTURES AND FOOD. Even when you…read moreare outside of Boston you might be in the mood for a meal that is different than what you expected. Maybe you want a bit of Italian food. Or maybe it is Latin food but not fully Mexican. You can not tell, but you know you want something different. It that is the case then you need to take a back road and look for something different. When doing this with friends we found a small place that looked like a hole int he wall. No cars outside. No one inside it seemed. But when the clock hit 6pm the people started to arrive. And in large numbers. We were lucky to have a reservation and get a table when we stepped inside. Inside it was different. Papagallo is a truly family restaurant. Even the younger of the family managed the front counter to check-in. We then went to the table with our menus. This is where we started. And it is some menu to consider. There is everything. You can find Italian, South American with specialties from Columbia. There is fish, meats, and even vegan if desired. It is all there. It can be a way to combine meals from all regions that you can try. Nothing will stop you. It also helps that the waiter will tell you of the specialties of the day and answer any questions you might have. And he will go into detail on this. And he can take your order without writing it down. Of course, the first thing to do is order a drink if you wish. They do have a bartender how can make anything. Naturally a good way to start is with a dry martini. That was filled to the top of the glass. It was ideal. We also had some special Spritz cocktails that were good and strong, but sweet enough to start the meal. Starting with appetizers we did have calamari which was not traditional Italian style. It was more Colombian in nature. It is lightly breaded, fried and tossed with garlic wine butter, sliced cherry peppers and tomatoes. Finished with a dash of parmesan cheese. But, it does have a spicy twist to it. And they were perfect. We also had an order of zucchini flowers that were covered and fried. These are rare to come by. Many restaurants do not even offer these or know how to make them. This was special as no one makes this except at home if you grow the zucchini. This was great. For the main entrees we went all over the place. A bit of everything that we could share and enjoy together. It was that good to share and experience. The special course was the Mofongo Relleno. It is a Puerto Rican favorite consisting of fried, mashed green plantains with garlic, olive oil and Chicharrónes. It is then sautéed with peppers and onions stuffed with chicken. It is a simple dish but nothing you can ever have outside of a Puerto Rican restaurant. And here it is alongside Italian dishes and New England seafood. Next up was Haddock Florentine. This was different. It is baked haddock topped with spinach, grape tomatoes, and crispy bacon in a lemon wine butter sauce. Served with mashed potatoes and vegetables. The sauce is a mixture with Pinot Grigio. It is tasty and light with just enough flavoring. From this we went to Salmon Oscar. It is grilled Atlantic Salmon served over Lobster ravioli with mushrooms, grape tomatoes, and asparagus in a sherry cream sauce. It was truly fresh with fresh caught salmon. It was a good taste with a good portion to go with. The meals were truly enjoyable and had a special taste. Cooked fresh you could have more since the portions were ideal. Naturally, after the meal there is time for dessert. Starting with an express, what more could you want. There was Italian desserts and South American desserts. But this being a special time we went for the Tres Leches. A tres leches cake is a sponge cake originating in North, Central, and South America soaked in milk. It is a very light cake with many air bubbles. This distinct texture is why it does not have a soggy consistency despite being soaked in a mixture of three types of milk. We also had the Pistachio Cake. This is a special cake that is truly light to the touch. Moist, fluffy pistachio cake made with a yogurt batter base and topped with a pistachio butter glaze is an elegant, but easy dessert. Toasting and grinding the pistachios yourself adds a little work, but results in a deep, rich, roasted pistachio flavor. In the end, this was a special meal to have on a special gathering with friends. It was a place hidden down a street not far from where we were but never knew of. The family is wonderful. They run this shop from the front door and into the kitchen. It is their way of presenting a taste and style many of us will never even know of. The meals are good. The portions are excellent. The pricing is perfect for what you will receive. Our compliments to the Chef and the team for offering a special meal. Papagallo. It is a mixture of cultures and tastes for everyone.

    We really enjoyed being able to show up last minute and get seated by cheerful staff. The place was…read morehopping with joyful energy and happy patrons. Our server was lovely and made some recommendations. We tried the spicy and sweet calamari app and shrimp fajitas and I tried their famous mofongo with shrimp. I was so glad to try this - the outer crunchy plaintains were perfectly seasoned and the jumbo shrimp were cooked just right. The sauce made me want to lick my plate. The cocktails were generous and beautiful. So luck to have such a great place to eat nearby with a huge assortment of offerings. The food came out quickly and we were done in less than an hour. I highly recommend it!

    Las Delicias De Mi Tierra - Cazuela

    Las Delicias De Mi Tierra

    (17 reviews)

    $$

    My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

    This is the place for Colombian empanadas. We got the beef…read moreand chicken ones and the beef ones were my favorites. Full of meaty fillings and hot and crispy. The chicken ones were just ok The platters were a bit underwhelming Both the carne asada and the churrasco were good but not great...a bit chewy in some areas....definitely there are better platters in Central Falls. Now...their sweet plantains were sweet, delicious and tasty.... A winner. They take credit cards..

    Havana Café - Delicious Churros!!
Add Chocolate, Nutella or Dulce de Leche!!
You will love all three!!

    Havana Café

    (298 reviews)

    $$

    Life is short. F.....it up! Family,Flavor, Friends…read more Was out tonight in the area went to the supercharged go kart place up the street. But one is something better than what the Place offered for food. Saw this nicely highly rated place and decided to check it out. This is a small mom and pops Restaurant when you first walk in the aroma of all the spices and the cooking reminds you of something from home. It's a acquaint place probably only seats about 20 people. Sing a table you have the atmosphere of being in Cuba except that it was 25° and we're in New England so now to the food we got the fried pork belly the pork sandwich and the Cuban all were very nicely made good quality, quality quality of food. Excellent bread did they use each bite was very savory and felt like it was cooked by your mom. Definitely leave her in the area and you're looking for something different. It's a must check out..

    What an absolutely incredible restaurant. It was my first time trying Cuban food and definitely…read morewon't be my last. Parking can be a challenge here but you should be able to find some available street parking. When you enter Havana Cafe it feels authentic. I've never been to Cuba so of course take that with a grain of salt but I love the way they decorated and the music that was playing. Even though the restaurant is small we did not have trouble getting a 2 person seat. There were a few "reserved" tables as well so next time I visit I'll probably call ahead just to be safe Our waiter was incredible. Friendly, attentive, and offered some helpful suggestions. He was all of these things without being too pushy and made sure we felt properly checked on. I definitely recommend him but I wish I grabbed a name. For food we ordered a cheese and chicken empanada. Our waiter also brought out cilantro and habanero sauces. The empanadas were both incredibly crispy and filled will. The chicken was tender and had an intense but pleasant flavor. However, I think I preferred the cheese empanada. The sauces were both excellent as well. Even though I'm not a fan of cilantro I still liked this sauce! For dinner I had the fried sirloin with congris and fried yuca. The sirloin was perfectly tender and fried well. The yuca was also perfectly crispy while the congris was cooked well and had an excellent garlic flavor. I would definitely order this again. Some pictures made me think the portions would be small but I was satisfied after finishing my dish. We skipped dessert even though I was heavily debating trying the flan (maybe next time). My partner told me this was one of his "new favorite restaurants" which is high praise. I can not recommend Cafe Havana enough!

    Latin Grill - latin - Updated May 2026

    Loading...
    Loading...
    Loading...