Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

I'd like to start by saying that, beyond the food itself, the service a restaurant provides when…read moreyou're dining with family is very important to me. The person who served us that day left a lot to be desired; I understand that not every day is a good one, but it's not my fault that they were having a bad day. On top of that, the food was a solid 6.5/10. We started with the wings, which had a rather bland flavor; I liked the *carne asada*--it could have used a bit more seasoning, but otherwise, it was good.

Stopped in for their pastries. Was pleasantly surprised by their selection, there are a lot of…read moreneighborhood panderias/restaurants. Was excited to know they open early for morning people like me who need their coffee and pastry. Counter help was super nice and took the time to explain, why some things aren't labeled. They had a nice set up for the World Cup with lots where everyone can have a view no matter your seat. It's located near Main Street and is easy to get to from transit. I'm excited to make this place part of my regular routine.

My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

Was in the neighborhood looking for an easy bite/drink and walked into this Columbian place. I…read morewould say overall I was pleasantly surprised by both the food and the experience! Service: one very important thing to note is that the staff mostly do not speak english, although they did have an english menu. HOWEVER, one of the patrons came by and helped translate our orders for the waitress, which was representative of how friendly the whole experience was despite the language barrier. Food: we ordered a few cocktails and beers, which were all decent. My friends ordered the empanadas (delicious and would recommend), the whole fried tilapia ($20 for the platter which is good price imo). I ordered the meat entree platter which included fried pork belly, chicken, sausage, and beef. It was heavy, as expected, but both the tenderness and flavor were excellent. I'm not very familiar with Columbian food to rate this place objectively but overall I had a good time and would come back if I'm in the area.

The $10 daily lunch special is simply amazing every time! The amount of food you get is…read moreunbelievable for that price. Every day of the week is a different lunch special and it's perfect for me and my office mates. It tastes like my mom's home cooked meals in Colombia

Sooooo goooood! Delicious food: fresh ingredients, nice and…read moresteamy. Got some freshly baked plantain chips - phenomenal! Service quick and friendly! Fun atmosphere and absolutely pleasant people! Forgot to take pictures :( Started shoveling food as soon as it arrived. WILL BE BACK!!!

Made a point to venture out here and the trip was well worth it! The place is small and we had to…read morecrowd around a tiny table. The food made it all worth it. The fried fish was incredible as was the encebollado! There's one waitress for the entire place but she does her best! We liked this place warts and all.

So let me start with I visited this little hidden gem late June and it was so GOOD that I visited…read moretwice that week! (This is my second review as my first was about 7 years ago and I believe they were just starting...had to give it another shot!) Ok I am Mexican and I love finding places that show our delectable cuisine. This place is a fine example. I started off with a michelada and it was made just right. The correct blend of lime, spice, and seasonings. My son ordered the birria ramen. He is a soup guy and he did not leave any behind. It was tasty and with a little lime it was perfect! I am a molcajete connoisseur and have tried them everywhere I have visited in RI and MA ....and I tell you it is the best I have had! What makes it is the cheesy sauce! My friend and I could not stop spooning it that we asked for bowl to have it! (My mouth is watering.) This family owned restaurant is beautifully decorated. Colorful and welcoming! Our waiter Gabriel added to our experience. We will continue to visit the wonderful location!

Came here the other night with a couple friends after a long day. The service was great and we were…read moreserved some complimentary chips and salsa which is always nice. The Birria Burrito was good, not amazing. The consome wasn't rich and flavorful like it should have been. Mostly just some beef stock with Onion and cilantro added in. The beef in the burrito didn't have a ton of depth or any of those hallmark spices that I'd expect. Overall, nice space, good experience and I'd give it another go at some point. But my search for excellent authentic Mexican continues.

5/5. again. Very good place that routinely delivers excellent service, food, and ambience!…read more The corn ravioli is a highlight. Worth a detour for this place! The yuca fries are always cooked perfectly. I'm impressed by the kitchens' predictability and reliability with the food. I've ordered the same thing multiple times and it's been nearly identical.

Two times in two weeks! Why didn't I get here sooner? Amazing food coming out of this joint in…read moreBeverly MA. Chef owned and operated,some of the most authentic Latin cuisine on the north shore with friendly knowledgeable staff in a colorful industrial setting. Price point is excellent for the quality of the food received. Brava Que Mas! You've become my favorite restaurant.

Los Andes is absolutely delicious whenever you're in Rhode Island!…read more I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

YOU NEED TO GO HERE!!!! Seriously, one of the best spots in North Attleboro. My husband is not…read morereally an adventurous eater so when I suggested Cuban food, he was a little hesitant. Once we ate at Havana, he is a changed man haha. For my meal, I got the Ropa Vieja with congris and sweet plantains. The Ropa Vieja melted in my mouth and the congris and sweet plantains were the perfect balance of sweet and savory. My husband loved the two meats and the portions were huge. I crave this place on the regular and would highly suggest going to this amazing place.

Life is short. F.....it up! Family,Flavor, Friends…read more Was out tonight in the area went to the supercharged go kart place up the street. But one is something better than what the Place offered for food. Saw this nicely highly rated place and decided to check it out. This is a small mom and pops Restaurant when you first walk in the aroma of all the spices and the cooking reminds you of something from home. It's a acquaint place probably only seats about 20 people. Sing a table you have the atmosphere of being in Cuba except that it was 25° and we're in New England so now to the food we got the fried pork belly the pork sandwich and the Cuban all were very nicely made good quality, quality quality of food. Excellent bread did they use each bite was very savory and felt like it was cooked by your mom. Definitely leave her in the area and you're looking for something different. It's a must check out..

I didn't take pictures for this location even though I thought I had but it has a nice variety of…read morefood, deserts and drink menu. I ordered to go soup. The soups were delicious but I felt there was more broth than actual meat in them. It is a take out but I believe they have a restaurant. The service was pretty quick there was a few customers ahead of me. The young ladies at the counter were pleasant

Location was easy enough to find on a busy street. Services was great! Friendly and attentive…read morestaff. Food was flavorful! Authentic.. and I didn't feel I key after eating everything! Place was big and lots of elbow room.

After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.