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    Papagallo Restaurant

    4.2 (284 reviews)
    Closed 11:30 am - 8:00 pm

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    PAPAGALLO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Carne Asada (Dinner)
    Michael P.

    Came here with a couple friends. I've been here a handful of times but it was new to them so I was excited to share it. I've had good experiences here each time, including this one. The service is polite and pretty attentive. It was very busy on a Friday night, they probably could have used another person waiting on tables because we did wait a little bit for water at points and the food took quite a while to come out. It's a casual spot, ambiance screams business casual but no one bats an eye if you show up in a hoody or a t-shirt. Just not a sweatpants and gym shorts kind of place. Complimentary bread with some seasoned olive oil, nice touch (always a way to an Italians heart), and the bread was actually pretty good, served warm, fluffy and crusty. I went astray and got the carne asada. I'd usually get a more exciting dish but it's not often I order steak out and wanted something on the lighter side. I really enjoyed the puerto rican stewed pink beans. The potato, tomato base and the diced bacon in there was delicious. Having bites of this spread over the rice with the fresh pico along with a small bite of steak was a very nice and tasty combo. The skirt steak itself was honestly underwhelming. It wasn't seasoned well, could have used some salt. It was cooked how I requested, medium rare, but boy, it took a lot of chewing to eat this. Cut against the grain, small thin bits, with the grain, nothing helped make this feel more tender. It took me a long time to eat it. I certainly wouldn't order it again. I would likely get the Pollo asado next time since it comes with the same sides and instead of skirt steak, a half chicken. This skirt steak was definitely an inside skirt steak, which is super tough and chewy and takes more prep to tenderize. Unfortunately, they didn't do that extra work, evident by the tired jaw I had upon finishing my plate. Regardless, it's one subpar meal vs the several great ones I've had over the years. Plus, the prices here are so reasonable. $22 for carne asada. Most entrées are around the low-$20-mark, making the value here very good. Just be selective with your choices. My friends tried the Mofongo and the Steak tips. Both really enjoyed their dishes and would order them again.

    Pistachio cake
    Bridget L.

    Everyone has a bad day, hopefully this was one of them, my husband ordered medium and got raw, cold blue center, he sent it back, they just put the whole plate under heat lamp, so the steak came back rare and everything else overcooked. I have never sent anything back until this, my meat was also raw, it came back barely rare but edible to me. I'll give them another try as we are usually very happy here.

    Pollo Francés

    Excellent food, fresh and tasty. Service is attentive. Pretty basic inside. Definitely worth a visit, I definitely will be returning.

    Brandi R.

    Went there with a friend for lunch. It was super dead on a Sunday at like 2pm which I liked lol We sat at the bar. The bartender was approachable but because it was so dead I didn't feel like he was super attentive. Still good but that's honestly my only complaint. Other than that the food was SOOOOOO GOOD!!! I honestly find it hard to believe any dish you get wouldn't be superb. Especially when I went on a slow day. Usually it's the contrary. Lol I definitely recommend and will also be back!

    Salvadoran Enchiladas
    Deanna B.

    I sought out this place this weekend with a friend having remembered them for great food from 8 years ago. This is not in my neck of the woods. I had the Salvadoran Enchiladas with ground beef. These are nothing like the Mexican ones I'm familiar with. The flat corn tortillas were crispy and topped with perfectly seasoned beef, refried beans, orange peppers, onions, cabbage, avocado slice and hard boiled egg slice. Sloppy to eat but delicious! My friend enjoyed her Salvadoran Carne Asada which came with white rice and pico de gallo with white beans. She was just as pleased as o was with the food. The dessert menu looked inviting, but we decided to be good and pass on it. Consider this a 4 1/2 star review. The bathroom was a disappointment, but not too bad. The ambiance is lacking but not necessary. The food is certainly the main attraction!

    Puerto Rican bruschetta
    Theo G.

    I came here again on Valentine's Day, and I was still so impressed. The service here is phenomenal. Our waitress was fabulous. She was very attentive, caring, and she really accommodated us. As for the food, it was out of this world. This restaurant really has like a little bit of everything. The appetizer we had was a Puerto Rican bruschetta. It was a special for the night, and it was so good!! For my meal, I had the conejo which was a rabbit dish. It was something I never had before so I wanted to try it. It came with white sticky rice, refried beans, and tortillas. I didn't care too much for the beans or tortillas, but I'm not much of a taco person. My girlfriend had the veal Marsala. She liked that very much. She said the veal was a bit chewy but overall she really liked it and she finished her meal which never usually happens!

    Maple glazed salmon with green beans and mashed potatoes

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    3 years ago

    Extensive menu, reasonably priced. Nice bar for a quiet drink. Great kid options. Friendly servers.

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    3 years ago

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    2 years ago

    Great food and service. Huge menu. They will even make things that are not on the menu if you're looking for it!

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    Chub's Blue Pig BBQ

    Chub's Blue Pig BBQ

    4.7
    (159 reviews)
    0.4 mi
    $$

    Chubs has been on my list for quite awhile and we finally made it there today. Wow, this place is…read moregreat! All of our food was delicious, the employees were super friendly and helpful, and the restaurant seating area was pleasant, attractive and very clean. We ordered a pulled pork sandwich, a pastrami sandwich and a half rack of baby back ribs. Both sandwiches were excellent, but the ribs really stole the show. They were well seasoned and so tasty, but better yet, they were extra, extra tender. We got two sauces on the side - rib juice sauce and the regular bbq sauce and I especially liked all of the herbs and seasonings in the rib juice. The ribs were some of the best I've had in this part of the country and I'm very glad we went to Chub's today.

    I've had the pleasure of stopping in twice now, once for the Rhode Island Food Fights' Lord of the…read moreWings and again for RIFFs' The Best Sandwich RI competition. Both times, Chub's delivered in a big way. Pull up and you'll immediately spot their massive smokehouse on the side of the building, which is a converted trailer that means serious business. Parking is plentiful. Inside, the restaurant is warm, inviting, and spotlessly clean. The staff were genuinely helpful and professional on both visits, the kind of team that makes you feel like a regular even on your first stop. On the first visit I went with the Ghost Pepper Sauce on the wings. They were crispy, perfectly smoked, and surprisingly approachable heat-wise. Not a face-melter, just beautifully layered flavor. I paired them with the Sweet Pete's Pulled Pork Sandwich and Grandma's Baked Beans, and honestly? Both were fantastic. The pulled pork was tender and perfectly smoked, and those baked beans had that homestyle depth that's nearly impossible to fake. On visit two I ordered the Blue Pig Sandwich and a half pound of Brisket. The sandwich was great, but the real showstopper was the Brisket. It was super moist with a bold peppery rub that had clearly been earned through hours of patience and smoke. This is the kind of brisket that makes you go quiet mid-bite. Chub's Blue Pig BBQ is, without question, one of the best, if not the best, BBQ spots I've hit in all of New England. It's the real deal: proper smoke, serious technique, and food that genuinely delivers on its reputation. I'll absolutely be back, and I'm bringing reinforcements next time. Highly, enthusiastically recommended.

    Photos
    Dining Room
    Dining Room
    Bacon Burger
    Bacon Burger
    Interior

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    Interior
    Morin's Hometown Bar and Grille

    Morin's Hometown Bar and Grille

    3.5
    (257 reviews)
    0.3 mi
    $$

    Loved the ambiance at what is now being called Morin's 1911…read more Kind of a mix of comfort food and date night. My favorite diner ever. We split the crispy calamari as our appetizer--a deluxe take on a classic. I had the chicken tenders as my entree, and liked the consistency. Not too greasy and not too tough...common pitfalls elsewhere. The honey mustard was a winner, though I loved the BBQ sauce too. My date said she enjoyed her spare ribs as well. Street parking was available right out front. Our waitress was patient about checking dish options for my dairy allergy. Noise level inside was great for a date-not too loud, not too quiet. Good vibes amongst other patrons and staff. Service was friendly and attentive, and she seemed fine with us lingering over our coffees in lieu of dessert. (No dairy-free option.) I'd come back to Attleboro just for this spot.

    Morin's Bar & Grill looks so much nicer after the renovations and the updated atmosphere honestly…read moremade me excited to come back and bring my partner there. I've been a few times over the years and always remembered it as a solid local spot. My bagel sandwich was simple but good, and the dulce de leche latte was definitely on the sweeter side, but that was expected based on what I ordered. The biggest miss for us was the chicken and waffles. The waffle itself was actually really good, but the chicken was way too thick and underseasoned, so it completely overpowered the dish instead of balancing with it. There was also an overwhelming amount of butter on the plate that felt a little excessive. What really dropped the rating though was the coffee refill tasting burned. At a brunch spot especially, coffee feels like one of the easiest things to consistently get right, so it was disappointing when something that simple missed the mark. I really wanted to love the experience because the space has so much potential, but overall it just didn't fully live up to what I was hoping for.

    Photos
    One side of the bar.
    One side of the bar.
    Roast beef melt
    Roast beef melt
    The old classic counter service

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    The old classic counter service

    Papagallo Restaurant - latin - Updated July 2026

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