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    Capri Seafood

    3.9 (246 reviews)
    Closed 1:00 pm - 8:00 PM
    Updated a few days ago

    Order Capri Seafood Takeout or Delivery

    Capri Seafood Photos

    CAPRI SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Capri Seafood

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    S'mores
    Brian G.

    Review is for puffcake popup, not seafood. Been seeing these viral puff cakes on my socials for a minute and decided to finally try them for myself. Making a reservation online was easy peasy and so was parking since it was a Sunday and free :) Immediately greeted and seated for our reservation. Our server Destiny was prompt, friendly and energetic. All the staff were kind and friendly to be honest. We started out with some nifty lattes and a chocolate bomb hot cocoa that was as entertaining as it was delicious. Then came the puff cakes. The s'mores had a liquid chocolate topping that flowed like lava. The strawberry was smothered in custard and berries, and the plain were as advertised. Even though the smothered versions aren't quite as healthy, the toppings helped add some needed flavor. The light and airy risen puff cake by itself is a bit plain just like a regular plain pancake would be and just need a little something to add some flavor; even if it's just some maple syrup. I will add that the custard and chocolate topping by themselves were really tasty. All in all it was a wonderful experience that I look forward to trying again in the future!

    Hot cocoa bomb
    Kent S.

    Rating: 4.0 Came to try this place for breakfast as they are offering Japanese pancake during specific days. Usually this place is cajun seafood boil place so this review will only cover their Japanese pancake offering. It's a restaurant located on federal hill. Parking can be difficult to find but we were able to find some parkings on the street beside the restaurant. They have covered patio and inside is rather smaller area with some seatings, counter and a bar. They seem to be busy so we did have our reservation which we made about hour prior to coming to the location. I would recommend for those that want to come here. Once we arrived we were immediately sat down and looked through their menu. They offer variety of Japanese fluffy pancake paired with sweets and fruits or savory option as well. They offer some drinks mainly lattes and juice. I ended up getting the breakfast scramble pancake and hot cocoa bomb. Food came out first. The breakfast came with 2 fluffy pancake, scrambled eggs with scallions, home fries, sausage, onions, and maple syrup. The pancake was fluffy and paired well with the sides. I feel like though something like hollandaise sauce would have taken the dish up a notch instead of just simple maple syrup. The hot cocoa bomb was interesting as you get the cup with marshmallow rim and a chocolate ball where you pour hot milk yo melt and mix the chocolate. Conceptually fun but chocolate wasn't great quality and didn't mix well and marshmallow rim was hard to eat. Taste was ok it ended up tasting like light chocolate and more milk since chocolate didn't mix well. Service was good and staffs were nice. The order came out in about 5-10 minutes Overall I think the place is ok. Definitely has its own place in RI because of the Japanese pancake offering which we don't see a-lot of place do yet. But aside from that food was ok and price was expensive for what they offer. I ended up paying about $80 for 2 pancake and drinks. I had Japanese fluffy pancake and drinks for about half of that price in Japan that was better quality. If you want Japanese fluffy pancake and can't make it yourself this is the place at least for now.

    Jennifer T.

    Good every single time! Food is great service is good. Cute but small place. Parking is limited.

    Seafood Boil containing Snow Crab Legs, Shrimp & a Lobster Tail
    Travis B.

    The food /dish I got was amazing. Located right in federal hill with an atmosphere that was very warming. I will be back here without a doubt to try other menu options. The service was great as well and the waitress was polite and caring.

    Angel S.

    It had been a while since I'd been to Capri. Stopped by on a Friday night for a seafood boil. Took some time to find parking. Staff was nice & service was fast. Cocktails were really good, and the seafood boil was good, although it could've used more sauce. We ordered the capri calamari, and it's been a couple years since I had it, but I do remember it being tossed in the sweet chili sauce. They served the sauce on the side, and it's def better tossed in the sauce. Overall it was a good experience, but it's not my favorite place for a seafood boil. I can get more bang for my buck in other places. My fave part of the meal was the cocktails.

    Jamie A.

    Super cold weather perfect for some trendy breaky day~ parking was available today, and the walk was very chilly. Not too hard to find since the door way and big capri sign is prominent ~ we held a reservation and were seated quickly, since online it stated that reservations were recommended due to the hype of the pancakes trend. Place looks small and they are only open for the puffcake pop-up from 10am-12pm and regular service of Capri at 1pmServer was kind and very attentive. While she took my order, she solely focused on each person~ For drinks I ordered the hot s'more latte and for the meal, an ultimate breakfast that has bacon, hash brown, and a Puffcake. I also ordered a banana foster sauce side to get some sauce variety~ my latte was warm and cozy, and very pretty. The pancakes were very fluffy and sweet. Glad I ordered the savory menu because I wanted something somewhat healthy with protein. I ordered the side foster on the side and it was banana with syrup. My meal was enjoyable and pretty! Outstanding and worth the line outside? Not really. Felt like I was here for the pictures, which I was drawn too~ The service was very good though~ kind, attentive and prompt.

    Puffcake drink menu
    Kristen S.

    We made reservations online and were seated immediately upon arrival. It was pouring rain and even though we had selected a patio seat, they had the flexibility to seat us inside, which we appreciated. (FYI the patio is covered so we could have sat outside) We knew exactly what we wanted so we placed our drink and pancake order and eagerly awaited for them to arrive. While we knew the soufflé pancakes would take about 25ish minutes to prepare, as stated on their menu, we weren't expecting our drinks to take 30 minutes to arrive. Our soufflé pancakes arrived minutes after our drinks, so we were able to enjoy them together. This extended wait time was the only downside of our visit today. We LOVED our soufflé pancakes, they are unlike anything we have tried before. The fresh fruit and toppings are equally as delicious and my tropical paradise came with a house made passion fruit maple syrup, which was outstanding. Definitely worth the hype.

    tropical paradise soufflé pancakes
    Stephanie T.

    This past weekend, Rhode Island's first soufflé pancake experience by Puffcake began their pop-up at Capri Seafood Friday - Sunday from 10am-2pm (or until sold out-Limited quantities daily). On social media, I saw that the Japanese soufflé pancakes were sold out by 11:30am-12:00pm on Saturday, so I stopped by on Sunday, June 15th about 9:50am and there was already a queue outside Capri Seafood. At 10am, the doors opened and the hostess sat groups timed apart. This was my first time at Capri Seafood and the restaurant is very spacious. There is an outside patio with plenty of tables and seating inside. We got seated at 10:40am inside and by 11:00am, we were enjoying our drinks and Japanese soufflé pancakes. Paola was our server and she was very pleasant. I ordered the dragonberry matcha and tropical paradise soufflé pancakes. The dragonberry matcha had matcha, whole milk, dragon fruit, and strawberry infused cold foam. The drink was aesthetically pleasing and very good. The matcha was definitely a higher grade. Now, time for the pancakes. The pancakes are made fresh to order. The soufflé pancakes were jiggly, soft, fluffy, and airy, just like how the pancakes were when I had it in Japan. It is very on par, but maybe the pancakes in Japan were a little more airy since their eggs and ingredients are different, very negligible difference. Every bite melts in your mouth. The kiwi, strawberry, and mango were fresh. The syrup was tangy and zesty. It was very well done and so glad we can find Japanese soufflé pancakes right in Providence. I saw on social media on Sunday, the pancakes were sold out again. My husband had the Crème brûlée latte and the breakfast soufflé pancakes. He said both were very good. Though, he preferred the sweet pancakes over the savory pancakes. Puffcake pop-up at Capri Seafood is definitely worth checking out. If you do not want to wait too long, then definitely get there early and be on the queue. The soufflé pancake experience with drinks by Puffcake is definitely worth the wait!

    Tim C.

    What if you combined the worst things about bad French toast (the eggy, mushy taste and mouth feel) with pancakes? You get the Puffcake that's apparently all the rage on TikTok and Instagram and selling out the seafood restaurant first shift every day with reservation only enthusiasts from hypeville. $6 for 3/4 of a little glass of "hand pressed" orange juice? You got it. Service that's super slow, but friendly? Sure. $50 for inflated eggy, puffy pancakes and bacon for two? This is your place. It's not mine for sure. You may love it, however, especially if you're a millennial or Gen Z, and easily impressed by social media eating exploits. Enjoy. I want my hour and 10 minutes back.

    Seafood platter
    Dayana P.

    This location is in federal hill area of providence RI. The location is very accessible to the highway and theres plenty of parking. The restaurant is vert nice, modern and is in a very safe spot. The hostess greeted us and found us a table right away, and we were seated. I ordered the seafood boil and my man had the fried seafood platter. It all very good and flavorful. If you are in the area, eat here.

    Christian R.

    Came in for the soufflé pancakes after seeing them on Instagram -- and they didn't disappoint. Loved that the menu was simple and straight to the point. Right at the top, it clearly states: "Your order will take 25 minutes as it's freshly prepared," which sets expectations upfront -- a thoughtful touch. They focus on what they do best: soufflé pancakes, a handful of house coffee drinks, and two alcoholic options. I ordered the crème brûlée latte -- the real test is whether they torch the sugar. They did, and it was perfect. A great balance of caramelized sugar and smooth coffee. Only recommendation: go lighter on the ice, as it waters down the experience too quickly. Also had the peach Bellini, which was another hit -- bursting with flavor and reminded me of a passionfruit (parcha) drink. The soufflé crème brûlée pancake was light, fluffy, and full of that rich crème brûlée flavor, complete with a caramelized top. Added a side of hash browns -- nicely crisped and served hot alongside the rest of the meal. Surprisingly, everything came out in under 15 minutes despite the 25-minute heads-up -- impressive. The team worked efficiently, and the atmosphere was relaxed. A great spot for a laid-back Sunday brunch date.

    Latte
    Marina O.

    Great Latte options (dairy free also) and yummy pancakes that will leave you beyond full.

    Buddha bowl with salmon
    Jeannie M.

    A few friends of mine raves about this place so my husband and I finally tried it. I ordered the Buddha bowl with salmon and he preferred the lobster Mac, along with the crab cakes and fried calamari. Although they were starters and appetizers, were were already, happily satisfied! We also ordered a mojito and this soju punch which was absolutely amazing. Our server was fantastic. We chose to sit outside because the day was perfect where we also enjoyed live music across the way. The only thing that sucked was the traffic and trying to look for parking because it was located at Federal Hill and it was a very busy day.

    Seafood Boil

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    It was pretty good really no complaints just disappointed they switched the sause on the sea food boil capri bang

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    Page 1 of 7

    Ask the Community - Capri Seafood

    What's the atmosphere?

    Doesn't smell inside of the restaurant and if you want you could eat outside and get some fresh air, just all around great vibes

    How's parking there?

    Street parking only. It was a little tough to park

    Can you order take out?

    Yes

    Can you just walk in or do you have to have reservations?

    You can do a walk in . There is no reservation required . Thanks,… Read more

    Don’t See Your Question? Ask Away!

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    Ten Steak & Sushi

    3.9
    (410 reviews)
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    My wife and I had a PPAC event and have wanted to try this place for a long time. It has a nice…read moreinterior. The bar is a good size, and there is a large dining area as well. There is a nice secluded area in the rear, and we sat there. Our server was good. She was outgoing and attentive. She was happy to answer questions, but she refrained from providing her opinion when my wife was trying to decide between choices. It is understandable. We ordered some cocktails to start. I ordered a vodka-based BLUE martini, and my wife ordered the prickly pear martini. Both were excellent. We started with the PRIME Sushi roll, which was very good. We ordered our entrees, which included the Kansas City strip, filet mignon, maple roasted brussels sprouts with bacon, and death by butter mashed potatoes. Everything was prepared well and was very sumptuous. We took a LOT home so we could share a spiced orange cheesecake, which was excellent. I have included photos of everything for your perusal. It is an expensive place if you take advantage of their costly offerings, but there are more reasonable dishes as well. We will go back.

    Came here a few months ago for the first time for my bf birthday and had an amazing meal! I got the…read morefilet mignon which was cooked perfectly and tasty. Unfortunately the second time we came here we decided to come on a Monday to try the BOGO filet mignon special they offer on Mondays and the quality of food was definitely not the same. Both our steaks were extremely overcooked and flavorless.

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    Fleming’s Prime Steakhouse & Wine Bar

    4.0
    (454 reviews)
    0.6 mi
    $$$$

    As usual, found myself at the bar, being seated immediately. Sean came up almost immediately and…read moregreeted me, and introduced himself to me and shook my hand. There is a smaller cocktail and bar food menu, but you can also get the full menu. Got the 8 oz filet, with a half order of mashed and brussel spouts with bacon. Perfect seasoning and cook on the filet, brussels were incredible, and mashed was also delicious. I intentionally didn't tell Sean it was actually my birthday (which he forgave me for) but my wife had called and ordered me a dessert, which the staff recommended chocolate lava cake. I'm not a sweets guy. At all. I'm a steak and taters kinda guy. But this chocolate lava cake, I could eat for dessert all the time. And thank you to Heather for telling me to take a photo for my wife! Definitely appreciate the staff going above and beyond on my birthday. The next time you're in Providence, go hang out at the bar and have a chat with Sean. It's worth it!

    Big group reservation. Accommodated some last minute changes. Private room plus two over flow…read moretables. Private room was set up with a lot of kids. They put a movie on and treated them like adults. Parents at the overflow tables. Was busy and we had a big group, but service end to end was very slow. We were 30 minutes early, seated early, and I can understand the from end wait. We ended up there about 3 hours all in. I had French onion soup, dry aged NY strip and a baked potato. The soup was not thin and brothy. Was ok, but not what I was expecting. I think it dried up in the kitchen with the croutons in the ingredients so it ended up pasty. The NY strip ordered medium was hard to eat. The middle was moderately better but was able to eat about a third of it. Seasoning forward and very tough/chewy. The baked potato wasn't fully cooked so basically ignored that. Also at my table was the lamb and the pork chop, and both were said to be very good. Other adult table was a mix of steaks, sides, and salads with steak toppers. Mixed reviews over there but more over seasoning comments. A few people got dessert and they looked good. Friendly but slow, expensive but mediocre, as tough to go back as the chew on the steak.

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    Fleming’s Prime Steakhouse & Wine Bar
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    Mill's Tavern

    Mill's Tavern

    4.0
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    0.9 mi
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    I have been visiting this beautiful restaurant for years and used to come for martinis with handed…read morestuffed blue cheese olives, oysters, and shrimp at their well appointed bar. They serve creative seafood and meat dishes, have an extensive wine list, and impeccable service. They have often had at least one plant based main on the menu for as long as I can remember. My diet has changed in the last ten years since going plant based and eliminating animal products. I saw a social media post from Mill's about their new vegan offerings and booked a dinner resy. These folks made our meal memorable: Marcus (our gracious host), Katie (our friendly server), the bartender (I didn't get her name), and the chef who worked hard to craft vegan dishes. The drinks, apps, mains, and desserts were 10/10. Fresh pasta, veggies, mushrooms were cooked and presented perfectly. I'm so happy to still support this place and have a chef that created sustainable options for vegans. Already looking forward to my next visit.

    We like the restaurant and go there regularly for the food, service, and quiet ambiance. We went…read morewith two friends as they have a special menu three course offering for fifty dollars (not including drinks, taxes,or service) on the first three days of the week. We have been there for special menus including Thanksgiving and found them good value. I was the only one drinking and just had a 6oz glass of wine. The others had sparkling water and one drank coffee. I had the calamari which was delicious and the 8oz steak frites - the steak was done just right, medium rare, and the thin fries crispy as I like them. (I had to take home some of the meat home as I couldn't finish it.) My companion had the burrata which was decent and the others started with the Caesar salad which was tasty. One person had the veal which was just okay but nothing to write home about. Two people had the mushroom steak with risotto which was slightly spicy but surprisingly not worth having - both diners were disappointed and left much of it uneaten. (I tried it and was also unimpressed.) Three of us ordered the bread pudding and I ate the affogato. They were up-to par. Our server was cheerful and efficient. She did a good job, bustling around. The meal was prepared by the sous chef with the chef away on a break. (We have been here with better meals prepared by him.) My starter came way before the other appetizers (not good). For once, we were generally unimpressed and unhappy with our food, which did not deserve more than 2 1/2 stars. I gave it a low two.. I was going to recommend the restaurant to gourmet visitors who will coming from Paris in the later summer, but decided that I will not do so. We will probably return again, but not for a while.

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    Salmon with black lentils and baba ganoush
    Salmon with black lentils and baba ganoush
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    Trinity Brewhouse

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    We went for dinner before going to the play around the corner. The place was noisier than ever with…read morea large contingent of Scottish soccer fans watching the World Cup on various screens. K had a large Green Goddess quinoa salad and I had a pastrami sandwich with well done fries - all tasty. She had a Diet Coke and I 16oz House Common beer. The meal came to a reasonable price of $52. Our server Judie was bustling around all over the place but remained attentive and cheerful, and kept an eye on all her customers. Hats off to her! The rest of the staff were also helpful. A decent pub-brewery should score three-and-a-half stars to which we will return.

    Judged a book by its cover. Walked in with a big group. They were quick to accommodate on a Friday…read morenight. Ordered a ton of food across four tables. I went straight to the fish and chips. Comes with fries and slaw. I loved the fish and chips. Fries were great. I'm a slaw snob but it was ok. Would have liked to swap for a salad. At my table was the hot chicken sandwich and was polished off. Saw a salad with steak tips and was told they were delicious. Friendly staff, very accommodating, never felt rushed, never had to ask to fill or replace a drink. Would definitely go back if in the area.

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    Camille's

    Camille's

    4.3
    (408 reviews)
    0.3 mi
    $$$

    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

    Photos
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Veal
    Veal
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    Capri Seafood - seafood - Updated June 2026

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