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    Capri Seafood

    3.9 (242 reviews)
    Closed 4:00 pm - 9:15 PM
    Updated 3 months ago

    Order Capri Seafood Takeout or Delivery

    Capri Seafood Photos

    CAPRI SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Capri Seafood

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    Jennifer T.

    Good every single time! Food is great service is good. Cute but small place. Parking is limited.

    Angel S.

    It had been a while since I'd been to Capri. Stopped by on a Friday night for a seafood boil. Took some time to find parking. Staff was nice & service was fast. Cocktails were really good, and the seafood boil was good, although it could've used more sauce. We ordered the capri calamari, and it's been a couple years since I had it, but I do remember it being tossed in the sweet chili sauce. They served the sauce on the side, and it's def better tossed in the sauce. Overall it was a good experience, but it's not my favorite place for a seafood boil. I can get more bang for my buck in other places. My fave part of the meal was the cocktails.

    Puffcake drink menu
    Kristen S.

    We made reservations online and were seated immediately upon arrival. It was pouring rain and even though we had selected a patio seat, they had the flexibility to seat us inside, which we appreciated. (FYI the patio is covered so we could have sat outside) We knew exactly what we wanted so we placed our drink and pancake order and eagerly awaited for them to arrive. While we knew the soufflé pancakes would take about 25ish minutes to prepare, as stated on their menu, we weren't expecting our drinks to take 30 minutes to arrive. Our soufflé pancakes arrived minutes after our drinks, so we were able to enjoy them together. This extended wait time was the only downside of our visit today. We LOVED our soufflé pancakes, they are unlike anything we have tried before. The fresh fruit and toppings are equally as delicious and my tropical paradise came with a house made passion fruit maple syrup, which was outstanding. Definitely worth the hype.

    tropical paradise soufflé pancakes
    Stephanie T.

    This past weekend, Rhode Island's first soufflé pancake experience by Puffcake began their pop-up at Capri Seafood Friday - Sunday from 10am-2pm (or until sold out-Limited quantities daily). On social media, I saw that the Japanese soufflé pancakes were sold out by 11:30am-12:00pm on Saturday, so I stopped by on Sunday, June 15th about 9:50am and there was already a queue outside Capri Seafood. At 10am, the doors opened and the hostess sat groups timed apart. This was my first time at Capri Seafood and the restaurant is very spacious. There is an outside patio with plenty of tables and seating inside. We got seated at 10:40am inside and by 11:00am, we were enjoying our drinks and Japanese soufflé pancakes. Paola was our server and she was very pleasant. I ordered the dragonberry matcha and tropical paradise soufflé pancakes. The dragonberry matcha had matcha, whole milk, dragon fruit, and strawberry infused cold foam. The drink was aesthetically pleasing and very good. The matcha was definitely a higher grade. Now, time for the pancakes. The pancakes are made fresh to order. The soufflé pancakes were jiggly, soft, fluffy, and airy, just like how the pancakes were when I had it in Japan. It is very on par, but maybe the pancakes in Japan were a little more airy since their eggs and ingredients are different, very negligible difference. Every bite melts in your mouth. The kiwi, strawberry, and mango were fresh. The syrup was tangy and zesty. It was very well done and so glad we can find Japanese soufflé pancakes right in Providence. I saw on social media on Sunday, the pancakes were sold out again. My husband had the Crème brûlée latte and the breakfast soufflé pancakes. He said both were very good. Though, he preferred the sweet pancakes over the savory pancakes. Puffcake pop-up at Capri Seafood is definitely worth checking out. If you do not want to wait too long, then definitely get there early and be on the queue. The soufflé pancake experience with drinks by Puffcake is definitely worth the wait!

    Tim C.

    What if you combined the worst things about bad French toast (the eggy, mushy taste and mouth feel) with pancakes? You get the Puffcake that's apparently all the rage on TikTok and Instagram and selling out the seafood restaurant first shift every day with reservation only enthusiasts from hypeville. $6 for 3/4 of a little glass of "hand pressed" orange juice? You got it. Service that's super slow, but friendly? Sure. $50 for inflated eggy, puffy pancakes and bacon for two? This is your place. It's not mine for sure. You may love it, however, especially if you're a millennial or Gen Z, and easily impressed by social media eating exploits. Enjoy. I want my hour and 10 minutes back.

    Seafood platter
    Dayana P.

    This location is in federal hill area of providence RI. The location is very accessible to the highway and theres plenty of parking. The restaurant is vert nice, modern and is in a very safe spot. The hostess greeted us and found us a table right away, and we were seated. I ordered the seafood boil and my man had the fried seafood platter. It all very good and flavorful. If you are in the area, eat here.

    Christian R.

    Came in for the soufflé pancakes after seeing them on Instagram -- and they didn't disappoint. Loved that the menu was simple and straight to the point. Right at the top, it clearly states: "Your order will take 25 minutes as it's freshly prepared," which sets expectations upfront -- a thoughtful touch. They focus on what they do best: soufflé pancakes, a handful of house coffee drinks, and two alcoholic options. I ordered the crème brûlée latte -- the real test is whether they torch the sugar. They did, and it was perfect. A great balance of caramelized sugar and smooth coffee. Only recommendation: go lighter on the ice, as it waters down the experience too quickly. Also had the peach Bellini, which was another hit -- bursting with flavor and reminded me of a passionfruit (parcha) drink. The soufflé crème brûlée pancake was light, fluffy, and full of that rich crème brûlée flavor, complete with a caramelized top. Added a side of hash browns -- nicely crisped and served hot alongside the rest of the meal. Surprisingly, everything came out in under 15 minutes despite the 25-minute heads-up -- impressive. The team worked efficiently, and the atmosphere was relaxed. A great spot for a laid-back Sunday brunch date.

    Latte
    Marina O.

    Great Latte options (dairy free also) and yummy pancakes that will leave you beyond full.

    Buddha bowl with salmon
    Jeannie M.

    A few friends of mine raves about this place so my husband and I finally tried it. I ordered the Buddha bowl with salmon and he preferred the lobster Mac, along with the crab cakes and fried calamari. Although they were starters and appetizers, were were already, happily satisfied! We also ordered a mojito and this soju punch which was absolutely amazing. Our server was fantastic. We chose to sit outside because the day was perfect where we also enjoyed live music across the way. The only thing that sucked was the traffic and trying to look for parking because it was located at Federal Hill and it was a very busy day.

    Seafood Boil
    Maria J L.

    Food/Drinks: This is literally my favorite spot for a seafood boil in RI thus far! The seasoning Is top-tier and you simply cannot go wrong with their flavor of spicy Cajun. They have a mini boil and it's beyond filling for just one person. Prepare yourself to leave with barely being able to breath ! They have a variety of items in their menus so if you don't want a boil, you can get something different! They also have amazing drinks such as fishbowls that are shareable for up to two people! Location: This location is in the Federal Hill area ! They have inside and outside seating! it's very cozy and it has a pretty cute aesthetic. It's a perfect place for a date night! Girls night out ! Or for takeout ! They don't have private parking, but they do have parking throughout the area. The attire is casual to a bit dressed up idk some people dress up and some are dressed chill af. They are first come first serve and they do not take reservations. Service: The service here is great everytime !

    Capri Cajun seafood boil

    Incredible seafood boil! I got the Capri Cajun seasoning and it was so good--garlicky, savory, with just a hint of sweetness. Everything was perfectly cooked. We also ordered the pasta, which was really good and a great addition to the meal. On top of that, the staff was super friendly and welcoming. Can't wait to come back!

    Lobster Mac and cheese and Crab cakes
    Carolann M.

    Service was great and very attentive, Food was very good, the crab cakes were the bomb! I ordered the Mac and cheese with lobster very yummy especially if you love cheese, I would definitely recommend

    Calamari

    Excellent service, good food and good attention... Capri is now my place to eat seafood.

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    It was pretty good really no complaints just disappointed they switched the sause on the sea food boil capri bang

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    Page 1 of 7

    Ask the Community - Capri Seafood

    What's the atmosphere?

    Doesn't smell inside of the restaurant and if you want you could eat outside and get some fresh air, just all around great vibes

    How's parking there?

    Street parking only. It was a little tough to park

    Can you order take out?

    Yes

    Can you just walk in or do you have to have reservations?

    You can do a walk in . There is no reservation required . Thanks,… Read more

    Don’t See Your Question? Ask Away!

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    My wife and I had a PPAC event and have wanted to try this place for a long time. It has a nice…read moreinterior. The bar is a good size, and there is a large dining area as well. There is a nice secluded area in the rear, and we sat there. Our server was good. She was outgoing and attentive. She was happy to answer questions, but she refrained from providing her opinion when my wife was trying to decide between choices. It is understandable. We ordered some cocktails to start. I ordered a vodka-based BLUE martini, and my wife ordered the prickly pear martini. Both were excellent. We started with the PRIME Sushi roll, which was very good. We ordered our entrees, which included the Kansas City strip, filet mignon, maple roasted brussels sprouts with bacon, and death by butter mashed potatoes. Everything was prepared well and was very sumptuous. We took a LOT home so we could share a spiced orange cheesecake, which was excellent. I have included photos of everything for your perusal. It is an expensive place if you take advantage of their costly offerings, but there are more reasonable dishes as well. We will go back.

    Came here a few months ago for the first time for my bf birthday and had an amazing meal! I got the…read morefilet mignon which was cooked perfectly and tasty. Unfortunately the second time we came here we decided to come on a Monday to try the BOGO filet mignon special they offer on Mondays and the quality of food was definitely not the same. Both our steaks were extremely overcooked and flavorless.

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    We have travelled and had the pleasure of eating around the world…read more If you are lucky enough to eat here - at Gracie's , consider yourself on an excellent culinary adventure. Now - this is one of my favorite restaurants! Greeting, friendly - professional, excellent. Eli @ the Bar : GREAT. The best old fashioned in the country Course 1 - beets for me , salad for her - perfect. Course 2 - scallops for me ! Love! Penne Bolognese....OMG. Course 3 - cheesecake - sooooo good. This is a GREAT RESTAURANT. Thank you everyone.

    WOW.....! Simply amazing!!!!…read moreWe went on Valentine's and prior made reservations for the 7 course prefix. A bit expensive especially if you add in the wine pairing however, how could you not? The waitress ( 2 ) took care of us all night and were very knowledgeable about each of the Chef's dish they served as well as explaining why a particular wine was chosen for the dish that they served us. The entire experience was 3 hours. They only down fall- The Ambiance..... I asked during my reservation 2 months prior to be seated at a table that was somewhat secluded. I asked because nowadays tables are very close to one another. That request was not honored. We had a couple that was an arm's length from me and my husband. We heard their entire conversation as did they of ours. It was uncomfortable and for the expense I wish it was a different experience for us! I'd definitely return and speak up if that ever happens again. There are many tables around the restaurant where you are not on-top of each of the other. I believe the section we were in may have been dubbed for anyone that got the 5 or 7 course prefix meal. If this is the case, they should consider giving their patron's more space. I would have given them 5 stars if it was not for this experience we had.

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    We like the vibe, the decor and the staff in this restaurant and dine here several times each year…read more This recent visit was during Providence Restaurant Week to partake of their menu, which was $55 per person for three courses. The have a new chef and we were looking forward to seeing what changes she is bringing to an already good menu. The total check came to $152 - worth it. For the first course my wife had the soup and I had the calamari which was delicious, probably the best I have ever eaten in the State. After the amuse bouche we moved onto the main course of cod and the beef filet. Both were excellent. We ended with a crème brûlée and a bread pudding which we haven't had in a long time. Both were exceptional. My wife had the wine paring, starting with an excellent Marchesi Gavi, followed by a Pike Road Pinot Noir, ending with a disappointing Tawny Port. I had 6oz glass of Vignerons de Buxy. We also had a bottle of sparkling water and I ended up with a decaf espresso. Our server, Sadie G, was probably the best we have ever had anywhere, and alongside with the chef, is to be highly commended. We enjoyed the food and look forward to dining here again soon. The five stars which I rarely give is well deserved.

    We sat at the bar with Tony, who was an amazing professional bartender. We started with two Sims…read moreAve martinis, which were very good, we had a couple of blue cheese olives to go with it. The first appetizer was Michelin quality. Wagyu Ta Ta with bone marrow. What a treat! The rotating little necks were also Michelin quality. Everything cooked perfectly and the flavors were out of this world. There wasn't a drop left! The prime New York strip was good, but I'm not sure if it was a prime cut? It was cooked medium rare as ordered and we opted for the cherry Demi to give it little extra flavor. Next time, I will need to try the wagyu tasting. Tony ended the night with a birthday surprise with my panna cotta with some complimentary prosecco. We couldn't have asked for a better night. The new chef is lights out, get in line and make a reservation.

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    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

    Capri Seafood - seafood - Updated May 2026

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