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    Capri Seafood

    3.9 (251 reviews)
    Closed 1:00 pm - 8:00 PM
    Updated 3 months ago

    Order Capri Seafood Takeout or Delivery

    Capri Seafood Photos

    CAPRI SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Capri Seafood

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    Reviews With Photos

    Victoria K.

    This review is for the Puffcake Popup. I really hope this sticks around! I think it's been about a year and it's still very popular. We booked reservations for 9am and there were only a few tables occupied when we arrived, but by the time we left there were tons of people waiting outside. Not sure if they had reservations or not. Our server was very nice but definitely seemed busy and we occasionally had to wait for a while but it was all worth it. The fancy iced lattes are fabulous. I had a coconut ube one and loved it. Also loved the tropical souffle pancakes. The passion fruit syrup was very thick and sweet and I recommend dipping your fork in there and then into bites of pancake rather than pouring it all over, but that's just me. I've knocked off a star because I think it's honestly kinda pricey for brunch but definitely fun for a treat. Overall it was a nice experience and I'd come back again.

    Katie C.

    We visited Capri during breakfast specifically for their soufflé pancakes, and the entire experience exceeded our expectations from start to finish. From the moment we sat down, the atmosphere was welcoming and relaxed. The vibe was spot on, the drinks were thoughtfully crafted, and the food was absolutely worth the trip. We ordered sides of hash browns and bacon. The hash browns were perfectly crispy...exactly how I like them. The bacon had great flavor, though I personally would have loved it a little crispier. Of course, the star of the show was the soufflé pancakes. We tried the Crème Brûlée, Strawberry Cheesecake, and Berry Compote flavors, and every single one was light, fluffy, flavorful, and beautifully presented. They were sweet without being overwhelming and perfectly suited our palate. I also tried the pistachio coffee. It was a little more earthy than I typically prefer, but if you're a fan of pistachio-forward flavors, you'll likely enjoy it. Overall, Capri delivered an exceptional breakfast experience.

    Aemilia B.

    Went to Capri for their puff cake breakfast special and wow, what a great experience! My mom and I had seen videos of the extraordinary breakfasts online and knew we just had to check it out. We made a reservation online for the main dining room and were seated promptly when we arrived. Our server Angela was very attentive and friendly and took great care of us. My mom ordered the Dubai chocolate latte and I got the crème brûlée latte. Both were delicious, but I preferred the crème brûlée was my personal favorite. For food, we got a sharing plate with a French toast cube and a puff cake. The French toast cube had a berry compote and ricotta cheese, and the puff cake had a delicious vanilla custard and strawberries on top. Both were delicious, but the puff cake really stood out to me. I'd definitely recommend this place as a great special occasion breakfast for anyone with a sweet tooth!

    S'mores
    Brian G.

    Review is for puffcake popup, not seafood. Been seeing these viral puff cakes on my socials for a minute and decided to finally try them for myself. Making a reservation online was easy peasy and so was parking since it was a Sunday and free :) Immediately greeted and seated for our reservation. Our server Destiny was prompt, friendly and energetic. All the staff were kind and friendly to be honest. We started out with some nifty lattes and a chocolate bomb hot cocoa that was as entertaining as it was delicious. Then came the puff cakes. The s'mores had a liquid chocolate topping that flowed like lava. The strawberry was smothered in custard and berries, and the plain were as advertised. Even though the smothered versions aren't quite as healthy, the toppings helped add some needed flavor. The light and airy risen puff cake by itself is a bit plain just like a regular plain pancake would be and just need a little something to add some flavor; even if it's just some maple syrup. I will add that the custard and chocolate topping by themselves were really tasty. All in all it was a wonderful experience that I look forward to trying again in the future!

    Jennifer T.

    Good every single time! Food is great service is good. Cute but small place. Parking is limited.

    Japanese pancake scramble breakfast
    Kent S.

    Rating: 4.0 Came to try this place for breakfast as they are offering Japanese pancake during specific days. Usually this place is cajun seafood boil place so this review will only cover their Japanese pancake offering. It's a restaurant located on federal hill. Parking can be difficult to find but we were able to find some parkings on the street beside the restaurant. They have covered patio and inside is rather smaller area with some seatings, counter and a bar. They seem to be busy so we did have our reservation which we made about hour prior to coming to the location. I would recommend for those that want to come here. Once we arrived we were immediately sat down and looked through their menu. They offer variety of Japanese fluffy pancake paired with sweets and fruits or savory option as well. They offer some drinks mainly lattes and juice. I ended up getting the breakfast scramble pancake and hot cocoa bomb. Food came out first. The breakfast came with 2 fluffy pancake, scrambled eggs with scallions, home fries, sausage, onions, and maple syrup. The pancake was fluffy and paired well with the sides. I feel like though something like hollandaise sauce would have taken the dish up a notch instead of just simple maple syrup. The hot cocoa bomb was interesting as you get the cup with marshmallow rim and a chocolate ball where you pour hot milk yo melt and mix the chocolate. Conceptually fun but chocolate wasn't great quality and didn't mix well and marshmallow rim was hard to eat. Taste was ok it ended up tasting like light chocolate and more milk since chocolate didn't mix well. Service was good and staffs were nice. The order came out in about 5-10 minutes Overall I think the place is ok. Definitely has its own place in RI because of the Japanese pancake offering which we don't see a-lot of place do yet. But aside from that food was ok and price was expensive for what they offer. I ended up paying about $80 for 2 pancake and drinks. I had Japanese fluffy pancake and drinks for about half of that price in Japan that was better quality. If you want Japanese fluffy pancake and can't make it yourself this is the place at least for now.

    Crab legs with mussels, and broccoli. Da Mix, level spicy
    Melica E.

    This place is so good! From the customer service down to the actual meal, everything always meets or exceeds my expectations. The vibe is so cute and cozy, very welcoming for events or just a simple date. I love to get a mini bowl with broccoli, potatoes, crab legs, corn and mussels with their the mix flavor.

    Puffcake drink menu
    Kristen S.

    We made reservations online and were seated immediately upon arrival. It was pouring rain and even though we had selected a patio seat, they had the flexibility to seat us inside, which we appreciated. (FYI the patio is covered so we could have sat outside) We knew exactly what we wanted so we placed our drink and pancake order and eagerly awaited for them to arrive. While we knew the soufflé pancakes would take about 25ish minutes to prepare, as stated on their menu, we weren't expecting our drinks to take 30 minutes to arrive. Our soufflé pancakes arrived minutes after our drinks, so we were able to enjoy them together. This extended wait time was the only downside of our visit today. We LOVED our soufflé pancakes, they are unlike anything we have tried before. The fresh fruit and toppings are equally as delicious and my tropical paradise came with a house made passion fruit maple syrup, which was outstanding. Definitely worth the hype.

    tropical paradise soufflé pancakes
    Stephanie T.

    This past weekend, Rhode Island's first soufflé pancake experience by Puffcake began their pop-up at Capri Seafood Friday - Sunday from 10am-2pm (or until sold out-Limited quantities daily). On social media, I saw that the Japanese soufflé pancakes were sold out by 11:30am-12:00pm on Saturday, so I stopped by on Sunday, June 15th about 9:50am and there was already a queue outside Capri Seafood. At 10am, the doors opened and the hostess sat groups timed apart. This was my first time at Capri Seafood and the restaurant is very spacious. There is an outside patio with plenty of tables and seating inside. We got seated at 10:40am inside and by 11:00am, we were enjoying our drinks and Japanese soufflé pancakes. Paola was our server and she was very pleasant. I ordered the dragonberry matcha and tropical paradise soufflé pancakes. The dragonberry matcha had matcha, whole milk, dragon fruit, and strawberry infused cold foam. The drink was aesthetically pleasing and very good. The matcha was definitely a higher grade. Now, time for the pancakes. The pancakes are made fresh to order. The soufflé pancakes were jiggly, soft, fluffy, and airy, just like how the pancakes were when I had it in Japan. It is very on par, but maybe the pancakes in Japan were a little more airy since their eggs and ingredients are different, very negligible difference. Every bite melts in your mouth. The kiwi, strawberry, and mango were fresh. The syrup was tangy and zesty. It was very well done and so glad we can find Japanese soufflé pancakes right in Providence. I saw on social media on Sunday, the pancakes were sold out again. My husband had the Crème brûlée latte and the breakfast soufflé pancakes. He said both were very good. Though, he preferred the sweet pancakes over the savory pancakes. Puffcake pop-up at Capri Seafood is definitely worth checking out. If you do not want to wait too long, then definitely get there early and be on the queue. The soufflé pancake experience with drinks by Puffcake is definitely worth the wait!

    Tim C.

    What if you combined the worst things about bad French toast (the eggy, mushy taste and mouth feel) with pancakes? You get the Puffcake that's apparently all the rage on TikTok and Instagram and selling out the seafood restaurant first shift every day with reservation only enthusiasts from hypeville. $6 for 3/4 of a little glass of "hand pressed" orange juice? You got it. Service that's super slow, but friendly? Sure. $50 for inflated eggy, puffy pancakes and bacon for two? This is your place. It's not mine for sure. You may love it, however, especially if you're a millennial or Gen Z, and easily impressed by social media eating exploits. Enjoy. I want my hour and 10 minutes back.

    Angel S.

    It had been a while since I'd been to Capri. Stopped by on a Friday night for a seafood boil. Took some time to find parking. Staff was nice & service was fast. Cocktails were really good, and the seafood boil was good, although it could've used more sauce. We ordered the capri calamari, and it's been a couple years since I had it, but I do remember it being tossed in the sweet chili sauce. They served the sauce on the side, and it's def better tossed in the sauce. Overall it was a good experience, but it's not my favorite place for a seafood boil. I can get more bang for my buck in other places. My fave part of the meal was the cocktails.

    Jamie A.

    Super cold weather perfect for some trendy breaky day~ parking was available today, and the walk was very chilly. Not too hard to find since the door way and big capri sign is prominent ~ we held a reservation and were seated quickly, since online it stated that reservations were recommended due to the hype of the pancakes trend. Place looks small and they are only open for the puffcake pop-up from 10am-12pm and regular service of Capri at 1pmServer was kind and very attentive. While she took my order, she solely focused on each person~ For drinks I ordered the hot s'more latte and for the meal, an ultimate breakfast that has bacon, hash brown, and a Puffcake. I also ordered a banana foster sauce side to get some sauce variety~ my latte was warm and cozy, and very pretty. The pancakes were very fluffy and sweet. Glad I ordered the savory menu because I wanted something somewhat healthy with protein. I ordered the side foster on the side and it was banana with syrup. My meal was enjoyable and pretty! Outstanding and worth the line outside? Not really. Felt like I was here for the pictures, which I was drawn too~ The service was very good though~ kind, attentive and prompt.

    Christian R.

    Came in for the soufflé pancakes after seeing them on Instagram -- and they didn't disappoint. Loved that the menu was simple and straight to the point. Right at the top, it clearly states: "Your order will take 25 minutes as it's freshly prepared," which sets expectations upfront -- a thoughtful touch. They focus on what they do best: soufflé pancakes, a handful of house coffee drinks, and two alcoholic options. I ordered the crème brûlée latte -- the real test is whether they torch the sugar. They did, and it was perfect. A great balance of caramelized sugar and smooth coffee. Only recommendation: go lighter on the ice, as it waters down the experience too quickly. Also had the peach Bellini, which was another hit -- bursting with flavor and reminded me of a passionfruit (parcha) drink. The soufflé crème brûlée pancake was light, fluffy, and full of that rich crème brûlée flavor, complete with a caramelized top. Added a side of hash browns -- nicely crisped and served hot alongside the rest of the meal. Surprisingly, everything came out in under 15 minutes despite the 25-minute heads-up -- impressive. The team worked efficiently, and the atmosphere was relaxed. A great spot for a laid-back Sunday brunch date.

    Seafood Boil containing Snow Crab Legs, Shrimp & a Lobster Tail

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    It was pretty good really no complaints just disappointed they switched the sause on the sea food boil capri bang

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    Page 1 of 7

    Ask the Community - Capri Seafood

    What's the atmosphere?

    Doesn't smell inside of the restaurant and if you want you could eat outside and get some fresh air, just all around great vibes

    How's parking there?

    Street parking only. It was a little tough to park

    Can you order take out?

    Yes

    Can you just walk in or do you have to have reservations?

    You can do a walk in . There is no reservation required . Thanks,… 

    Don’t See Your Question? Ask Away!

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    I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

    Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

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    Big group reservation. Accommodated some last minute changes. Private room plus two over flow…read moretables. Private room was set up with a lot of kids. They put a movie on and treated them like adults. Parents at the overflow tables. Was busy and we had a big group, but service end to end was very slow. We were 30 minutes early, seated early, and I can understand the from end wait. We ended up there about 3 hours all in. I had French onion soup, dry aged NY strip and a baked potato. The soup was not thin and brothy. Was ok, but not what I was expecting. I think it dried up in the kitchen with the croutons in the ingredients so it ended up pasty. The NY strip ordered medium was hard to eat. The middle was moderately better but was able to eat about a third of it. Seasoning forward and very tough/chewy. The baked potato wasn't fully cooked so basically ignored that. Also at my table was the lamb and the pork chop, and both were said to be very good. Other adult table was a mix of steaks, sides, and salads with steak toppers. Mixed reviews over there but more over seasoning comments. A few people got dessert and they looked good. Friendly but slow, expensive but mediocre, as tough to go back as the chew on the steak.

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    the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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    A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

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    Absolutely wonderful service with drinks and food that were YUM!!! (GET THE MOSCOW MULE!!)…read more Did not expect to be staying here for three hours, but with the combination of good food good company and just overall good vibes. This is a place where you lose track of time but it's definitely worth it! (THEM FRIES THOUGH!!!)

    5 of my friends and I went to the Congress Tavern before a PPAC show on a Saturday night. Great…read morelocation for that. The burger I got was excellent, they were able to accommodate my food allergies, and the service was lovely. Unfortunately, it was louder than any bar I've been to in a decade. I don't know if it's normally like this on a Saturday night, or whether it was the individual parties that were happening there, but we literally had people jumping up and down behind us with more than one large group that was whooping and cheering intermittently, such that we had to absolutely scream to be heard by the folks at our table. I left hoarse. It was more like a club than a tavern the night we visited. Heads up--the ladies room is a single room, with no separate mirror/make up space. There were a lot of women who wanted to touch up or actually use the facilities the night we visited. Prepare for a line. We ultimately left and had a better social experience at the bar right across the street. I would definitely return to The Congress Tavern for lunch... but I wouldn't go back on a Saturday night.

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    Capri Seafood - seafood - Updated September 2026

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