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    Capri Seafood

    3.9 (250 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Capri Seafood Takeout or Delivery

    Capri Seafood Photos

    CAPRI SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Capri Seafood

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    Reviews With Photos - Capri Seafood

    Crab legs with mussels, and broccoli. Da Mix, level spicy
    Melica E.

    This place is so good! From the customer service down to the actual meal, everything always meets or exceeds my expectations. The vibe is so cute and cozy, very welcoming for events or just a simple date. I love to get a mini bowl with broccoli, potatoes, crab legs, corn and mussels with their the mix flavor.

    Victoria K.

    This review is for the Puffcake Popup. I really hope this sticks around! I think it's been about a year and it's still very popular. We booked reservations for 9am and there were only a few tables occupied when we arrived, but by the time we left there were tons of people waiting outside. Not sure if they had reservations or not. Our server was very nice but definitely seemed busy and we occasionally had to wait for a while but it was all worth it. The fancy iced lattes are fabulous. I had a coconut ube one and loved it. Also loved the tropical souffle pancakes. The passion fruit syrup was very thick and sweet and I recommend dipping your fork in there and then into bites of pancake rather than pouring it all over, but that's just me. I've knocked off a star because I think it's honestly kinda pricey for brunch but definitely fun for a treat. Overall it was a nice experience and I'd come back again.

    Katie C.

    We visited Capri during breakfast specifically for their soufflé pancakes, and the entire experience exceeded our expectations from start to finish. From the moment we sat down, the atmosphere was welcoming and relaxed. The vibe was spot on, the drinks were thoughtfully crafted, and the food was absolutely worth the trip. We ordered sides of hash browns and bacon. The hash browns were perfectly crispy...exactly how I like them. The bacon had great flavor, though I personally would have loved it a little crispier. Of course, the star of the show was the soufflé pancakes. We tried the Crème Brûlée, Strawberry Cheesecake, and Berry Compote flavors, and every single one was light, fluffy, flavorful, and beautifully presented. They were sweet without being overwhelming and perfectly suited our palate. I also tried the pistachio coffee. It was a little more earthy than I typically prefer, but if you're a fan of pistachio-forward flavors, you'll likely enjoy it. Overall, Capri delivered an exceptional breakfast experience.

    Aemilia B.

    Went to Capri for their puff cake breakfast special and wow, what a great experience! My mom and I had seen videos of the extraordinary breakfasts online and knew we just had to check it out. We made a reservation online for the main dining room and were seated promptly when we arrived. Our server Angela was very attentive and friendly and took great care of us. My mom ordered the Dubai chocolate latte and I got the crème brûlée latte. Both were delicious, but I preferred the crème brûlée was my personal favorite. For food, we got a sharing plate with a French toast cube and a puff cake. The French toast cube had a berry compote and ricotta cheese, and the puff cake had a delicious vanilla custard and strawberries on top. Both were delicious, but the puff cake really stood out to me. I'd definitely recommend this place as a great special occasion breakfast for anyone with a sweet tooth!

    S'mores
    Brian G.

    Review is for puffcake popup, not seafood. Been seeing these viral puff cakes on my socials for a minute and decided to finally try them for myself. Making a reservation online was easy peasy and so was parking since it was a Sunday and free :) Immediately greeted and seated for our reservation. Our server Destiny was prompt, friendly and energetic. All the staff were kind and friendly to be honest. We started out with some nifty lattes and a chocolate bomb hot cocoa that was as entertaining as it was delicious. Then came the puff cakes. The s'mores had a liquid chocolate topping that flowed like lava. The strawberry was smothered in custard and berries, and the plain were as advertised. Even though the smothered versions aren't quite as healthy, the toppings helped add some needed flavor. The light and airy risen puff cake by itself is a bit plain just like a regular plain pancake would be and just need a little something to add some flavor; even if it's just some maple syrup. I will add that the custard and chocolate topping by themselves were really tasty. All in all it was a wonderful experience that I look forward to trying again in the future!

    Jennifer T.

    Good every single time! Food is great service is good. Cute but small place. Parking is limited.

    Hot cocoa bomb
    Kent S.

    Rating: 4.0 Came to try this place for breakfast as they are offering Japanese pancake during specific days. Usually this place is cajun seafood boil place so this review will only cover their Japanese pancake offering. It's a restaurant located on federal hill. Parking can be difficult to find but we were able to find some parkings on the street beside the restaurant. They have covered patio and inside is rather smaller area with some seatings, counter and a bar. They seem to be busy so we did have our reservation which we made about hour prior to coming to the location. I would recommend for those that want to come here. Once we arrived we were immediately sat down and looked through their menu. They offer variety of Japanese fluffy pancake paired with sweets and fruits or savory option as well. They offer some drinks mainly lattes and juice. I ended up getting the breakfast scramble pancake and hot cocoa bomb. Food came out first. The breakfast came with 2 fluffy pancake, scrambled eggs with scallions, home fries, sausage, onions, and maple syrup. The pancake was fluffy and paired well with the sides. I feel like though something like hollandaise sauce would have taken the dish up a notch instead of just simple maple syrup. The hot cocoa bomb was interesting as you get the cup with marshmallow rim and a chocolate ball where you pour hot milk yo melt and mix the chocolate. Conceptually fun but chocolate wasn't great quality and didn't mix well and marshmallow rim was hard to eat. Taste was ok it ended up tasting like light chocolate and more milk since chocolate didn't mix well. Service was good and staffs were nice. The order came out in about 5-10 minutes Overall I think the place is ok. Definitely has its own place in RI because of the Japanese pancake offering which we don't see a-lot of place do yet. But aside from that food was ok and price was expensive for what they offer. I ended up paying about $80 for 2 pancake and drinks. I had Japanese fluffy pancake and drinks for about half of that price in Japan that was better quality. If you want Japanese fluffy pancake and can't make it yourself this is the place at least for now.

    Puffcake drink menu
    Kristen S.

    We made reservations online and were seated immediately upon arrival. It was pouring rain and even though we had selected a patio seat, they had the flexibility to seat us inside, which we appreciated. (FYI the patio is covered so we could have sat outside) We knew exactly what we wanted so we placed our drink and pancake order and eagerly awaited for them to arrive. While we knew the soufflé pancakes would take about 25ish minutes to prepare, as stated on their menu, we weren't expecting our drinks to take 30 minutes to arrive. Our soufflé pancakes arrived minutes after our drinks, so we were able to enjoy them together. This extended wait time was the only downside of our visit today. We LOVED our soufflé pancakes, they are unlike anything we have tried before. The fresh fruit and toppings are equally as delicious and my tropical paradise came with a house made passion fruit maple syrup, which was outstanding. Definitely worth the hype.

    tropical paradise soufflé pancakes
    Stephanie T.

    This past weekend, Rhode Island's first soufflé pancake experience by Puffcake began their pop-up at Capri Seafood Friday - Sunday from 10am-2pm (or until sold out-Limited quantities daily). On social media, I saw that the Japanese soufflé pancakes were sold out by 11:30am-12:00pm on Saturday, so I stopped by on Sunday, June 15th about 9:50am and there was already a queue outside Capri Seafood. At 10am, the doors opened and the hostess sat groups timed apart. This was my first time at Capri Seafood and the restaurant is very spacious. There is an outside patio with plenty of tables and seating inside. We got seated at 10:40am inside and by 11:00am, we were enjoying our drinks and Japanese soufflé pancakes. Paola was our server and she was very pleasant. I ordered the dragonberry matcha and tropical paradise soufflé pancakes. The dragonberry matcha had matcha, whole milk, dragon fruit, and strawberry infused cold foam. The drink was aesthetically pleasing and very good. The matcha was definitely a higher grade. Now, time for the pancakes. The pancakes are made fresh to order. The soufflé pancakes were jiggly, soft, fluffy, and airy, just like how the pancakes were when I had it in Japan. It is very on par, but maybe the pancakes in Japan were a little more airy since their eggs and ingredients are different, very negligible difference. Every bite melts in your mouth. The kiwi, strawberry, and mango were fresh. The syrup was tangy and zesty. It was very well done and so glad we can find Japanese soufflé pancakes right in Providence. I saw on social media on Sunday, the pancakes were sold out again. My husband had the Crème brûlée latte and the breakfast soufflé pancakes. He said both were very good. Though, he preferred the sweet pancakes over the savory pancakes. Puffcake pop-up at Capri Seafood is definitely worth checking out. If you do not want to wait too long, then definitely get there early and be on the queue. The soufflé pancake experience with drinks by Puffcake is definitely worth the wait!

    Angel S.

    It had been a while since I'd been to Capri. Stopped by on a Friday night for a seafood boil. Took some time to find parking. Staff was nice & service was fast. Cocktails were really good, and the seafood boil was good, although it could've used more sauce. We ordered the capri calamari, and it's been a couple years since I had it, but I do remember it being tossed in the sweet chili sauce. They served the sauce on the side, and it's def better tossed in the sauce. Overall it was a good experience, but it's not my favorite place for a seafood boil. I can get more bang for my buck in other places. My fave part of the meal was the cocktails.

    Tim C.

    What if you combined the worst things about bad French toast (the eggy, mushy taste and mouth feel) with pancakes? You get the Puffcake that's apparently all the rage on TikTok and Instagram and selling out the seafood restaurant first shift every day with reservation only enthusiasts from hypeville. $6 for 3/4 of a little glass of "hand pressed" orange juice? You got it. Service that's super slow, but friendly? Sure. $50 for inflated eggy, puffy pancakes and bacon for two? This is your place. It's not mine for sure. You may love it, however, especially if you're a millennial or Gen Z, and easily impressed by social media eating exploits. Enjoy. I want my hour and 10 minutes back.

    Jamie A.

    Super cold weather perfect for some trendy breaky day~ parking was available today, and the walk was very chilly. Not too hard to find since the door way and big capri sign is prominent ~ we held a reservation and were seated quickly, since online it stated that reservations were recommended due to the hype of the pancakes trend. Place looks small and they are only open for the puffcake pop-up from 10am-12pm and regular service of Capri at 1pmServer was kind and very attentive. While she took my order, she solely focused on each person~ For drinks I ordered the hot s'more latte and for the meal, an ultimate breakfast that has bacon, hash brown, and a Puffcake. I also ordered a banana foster sauce side to get some sauce variety~ my latte was warm and cozy, and very pretty. The pancakes were very fluffy and sweet. Glad I ordered the savory menu because I wanted something somewhat healthy with protein. I ordered the side foster on the side and it was banana with syrup. My meal was enjoyable and pretty! Outstanding and worth the line outside? Not really. Felt like I was here for the pictures, which I was drawn too~ The service was very good though~ kind, attentive and prompt.

    Seafood Boil containing Snow Crab Legs, Shrimp & a Lobster Tail
    Travis B.

    The food /dish I got was amazing. Located right in federal hill with an atmosphere that was very warming. I will be back here without a doubt to try other menu options. The service was great as well and the waitress was polite and caring.

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    4 months ago

    It was pretty good really no complaints just disappointed they switched the sause on the sea food boil capri bang

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    Page 1 of 7

    Ask the Community - Capri Seafood

    What's the atmosphere?

    Doesn't smell inside of the restaurant and if you want you could eat outside and get some fresh air, just all around great vibes

    How's parking there?

    Street parking only. It was a little tough to park

    Can you order take out?

    Yes

    Can you just walk in or do you have to have reservations?

    You can do a walk in . There is no reservation required . Thanks,… 

    Don’t See Your Question? Ask Away!

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    The Wakame Seaweed was different but very good and fresh. I ordered the Roll 10 and the Crunchie…read moreMunchie that was suggested by my server Rhys. Both Rolls were smaller than I expected for specialty rolls. But they were good flavorful and fresh. My waiter Rhys was good in his suggestions to me and I really appreciate his assistance. Nice casual laid back ambiance .

    My wife and I had a PPAC event and have wanted to try this place for a long time. It has a nice…read moreinterior. The bar is a good size, and there is a large dining area as well. There is a nice secluded area in the rear, and we sat there. Our server was good. She was outgoing and attentive. She was happy to answer questions, but she refrained from providing her opinion when my wife was trying to decide between choices. It is understandable. We ordered some cocktails to start. I ordered a vodka-based BLUE martini, and my wife ordered the prickly pear martini. Both were excellent. We started with the PRIME Sushi roll, which was very good. We ordered our entrees, which included the Kansas City strip, filet mignon, maple roasted brussels sprouts with bacon, and death by butter mashed potatoes. Everything was prepared well and was very sumptuous. We took a LOT home so we could share a spiced orange cheesecake, which was excellent. I have included photos of everything for your perusal. It is an expensive place if you take advantage of their costly offerings, but there are more reasonable dishes as well. We will go back.

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    I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

    Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

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    Big group reservation. Accommodated some last minute changes. Private room plus two over flow…read moretables. Private room was set up with a lot of kids. They put a movie on and treated them like adults. Parents at the overflow tables. Was busy and we had a big group, but service end to end was very slow. We were 30 minutes early, seated early, and I can understand the from end wait. We ended up there about 3 hours all in. I had French onion soup, dry aged NY strip and a baked potato. The soup was not thin and brothy. Was ok, but not what I was expecting. I think it dried up in the kitchen with the croutons in the ingredients so it ended up pasty. The NY strip ordered medium was hard to eat. The middle was moderately better but was able to eat about a third of it. Seasoning forward and very tough/chewy. The baked potato wasn't fully cooked so basically ignored that. Also at my table was the lamb and the pork chop, and both were said to be very good. Other adult table was a mix of steaks, sides, and salads with steak toppers. Mixed reviews over there but more over seasoning comments. A few people got dessert and they looked good. Friendly but slow, expensive but mediocre, as tough to go back as the chew on the steak.

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    Massimo Restaurant

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    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

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    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
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    Capri Seafood - seafood - Updated August 2026

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