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Blackstone

3.3 (31 reviews)
Closed 4:00 pm - 11:00 PM

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Recommended Reviews - Blackstone

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Arthur S.

Another great visit at Blackstone! We sat at a table and Matt was our waiter. He was awesome, very accommodating, attentive, and friendly. We tried to get a seat at the bar, but it was full at 7pm. We got the trio of fries, shrimp, ravioli, and tuna. Every one of them were delicious! We were a party of 4 and our hunger was satisfied with the 4 appetizers. The Tuna and cucumber was definitely my favorite. The lobster ravioli was unbelievable and the bacon wrapped shrimp...omg! Fresh oysters rolled in and the chef brought 6 of them out for us. Oysters were definitely on point, fresh, small, and delicious. Can't wait go back for some more. This is a great place to go with your foodie friends so you can try different things. All of the food and drink are really some of the best around.

FRENCH FRY FLIGHT
Victoria S.

Loved the flight concept, but overall thought the food was a bit overpriced and underwhelming. Me and my boyfriend both got the steak flights, which I would probably opt out of next time. If I returned would just do drinks and apps.

Haley T.

I love everything about this place & think everyone needs to try it out! The entire menu is broken down into flights (appetizers with shrimp, calamari, french fries) pasta, protein from land and sea, drinks etc. There's a small menu on the back of regular sized plates and I think every menu item can also be made full size instead of a flight. We got the mojito flight, regular order of truffle fries, and the pasta & land flight. From someone who hates the taste of alcohol the mojitos were literally the best alcoholic drink I have ever had. Specifically the blueberry flavor. The truffle fries were absolutely amazing and the fry itself was the best kind of french fry you could ask for. The pasta flight was good, we did the alfredo, pesto, and penne vodka. Alfredo was a little too creamy and cheesy for me but if you like a heavier alfredo sauce you'd enjoy this. Pesto was a little disappointing at first but we realized it really needed to be mixed to get all the flavors together. The penne vodka was the star of the show and tasted sooo good. THE STEAK TIPS. I wish I got three orders of them, I don't even like steak that much and they were so flavorful and yummy. We paired it with the chicken parm and meatball. The chicken parm was good, kind of tasted like every other one from any restaurant. The meatball flavor was good but the texture kind of freaked me out but that might just be a me problem. This experience was so good and I love that you can try a little bit of everything. Each flight is customizable and the pricing is based off of each individual item. There is a full bar area and great options for seating, it gets a little crowded in there when every table is filled, but overall a great experience.

calamari, ahi tuna, mojito--blueberry,strawberry,rose and ... I forgot which was the fourth one. VERY cutesie presentation!!!
Grace P.

My best friend and I checked this place out on Friday night. Super busy in there and we were seated in just under 10 minutes! Really cute decor but unfortunately the service and food/flights were sub par. We did not do a full dining experience--the mojito flight, calamari flight, and ahi tuna flight. Mojitos: tbh I thought they tasted non alcoholic. Calamari: RI style was not great, honestly pretty oily. Same with the pesto flavored-- both of those flavors had about half inch of oil in the bottom of the bowl which made me feel so sick it was so oily. The sweet chili calamari was my fav of the 3!!! Ahi tuna: pretty alright but didnt have anything exciting. All 3 varients were kinda the same vibe too nothing very interesting or crazy flavors. Quite bland. Overall I would not prefer to dine back there again it felt more of an ambient and aesthetic place over the quality of food and service. I definitely think there is room for improvement.

Stephen C.

Verrrrry gooood!!!! Drinks: We had the old fashioned flight ( Me) and the espresso flight. ( wife) both were good Espresso flight was the bomb!!! Especially the butter pecan. (Note, I wasn't able to drive after 1.5 hrs. Those drinks were small but mighty!! Fortunately wife's weren't as strong so she drove) Dinner: Had the flight for dinner with the New York strip, cowboy steak and the bourbon steak tips and shrimp. For sides we got asparagus and mashed potatoes Everything we had was as described, well presented, and very good. Service: great, nice and attentive staff we got everything on time and drinks refilled quickly and all the meats were brought out in a briefcase to display the options.

Restaurant week special
Amanda U.

Love the flight concept! We ordered a restaurant week special and the choices were good but instead of putting all the courses on one board we wished it was spaced out. Food was decent - steak and chicken was very salty. Ambience was cute but the service was a bit slow. Definitely want to go back and try ordering off the regular menu of flights.

Setting was pretty
Amanda R.

This is a recently opened steakhouse in EG, they also have one in Coventry. We made reservations, the inside is very pretty and the ambiance, moody, the service was a little slow but they only had 1 waitress. I ordered the wine flight it was ok not with the price. I had the steak flights and they were perfect, truffle Mac and cheese was heavenly! The French onion soup lacked passion and flavor wouldn't get that again. Overall it was a nice experience, def on the pricey side and I'm not sure it's worth what they charge. I think it will be a one and done experience for me, good luck BLACKSTONE

Lobster tail flight

I had originally planned to go to a restaurant down the street, but fortunately they closed on me and I just happened to walk into Blackstone. Dope and modern ambience. I'm from California so of course I was searching for some sort of seafood. I ended up ordering the calamari flight, lobster flight, and scallops for the sides, I had asparagus and cream spinach. I highly recommend all of it! The bartender/server and her cohort were hella cool and pleasant to talk to. The Cooke/co-owner happened to come out and chop up some conversation with myself. It was a really good experience because I don't interact that much while I'm on business trips. I'm glad that I was fortunate to have eaten at this restaurant and I hope to come back with my wife someday. I'll post the pictures of the lobster tail and calamari. Thank you!

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3 months ago

They served us dirty plates. The service wasn't great. I was not impressed at all. My steak in the lettuce wrap was cold.

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1 year ago

First time visit on my birthday. Food is amazing, drink are incredible (old fashioned flight), music was spot on.

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8 months ago

Went there this past Sunday and food prestation was amazing and tasted even better. Need to come back for a date night

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1 year ago

After my experience with them at the fireman's club I will never go back to a Blackstone location, poor food, poor hygiene, and poor staff.

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1 year ago

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1 year ago

Fabulous ambiance, food and drinks! A new favorite in EG. James the bartender did such a great job! We will be back for sure!!!!

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1 year ago

Tried appetizer flights, entree flights, drink flights and dessert. Everything was amazing!!!

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Review Highlights - Blackstone

For the land flight, I just wish it would have come with a side, maybe a veggie on the board.

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ChopHouse Grille

ChopHouse Grille

3.9(299 reviews)
15.2 mi
$$

This was my second time here and I had another great experience! Yeh service is always great and…read morethe food and cocktails are enjoyable. My best friend loves the spot because they have a lot of GF options. Tonight we got cocktails, soup and opted to split a sandwich. We asked if the tots were GF, and Max, our amazing waiter said that they weren't. He not only split our anarchies in half on separate plates but gave me the tots and my best friend fries. It was a small gesture, but it meant so much! This spot is beautiful and worth checking out! :)

Amazing, affordable meal at Chophouse Grille in Wakefield…read more A friend and I stopped in around 3:30 PM yesterday, between lunch and dinner service. Our friendly, attentive, wonderful server, Paula, informed us that the entire menu... lunch, dinner and specials... was available from open until close. Sweet! I had been craving ribs, so ordered their half rack of baby backs for $24, which comes with two sides. Their baked potatoes weren't quite ready yet, so I chose the garlic mashed and grilled asparagus. Do you ever worry that something you crave won't be as good as you anticipate? Well, this meal totally exceeded my expectations! The rib meat was fall off the bone tender with a slight char and a delicious sauce. The garlic mashed potatoes were perfectly seasoned with no lumps, and the grilled asparagus was also perfectly cooked. I ate every morsel of food on my plate, which I rarely do. A dog wouldn't have wanted those bones when I was finished with them! My friend ordered the Chophouse burger ($21), which she also thought was excellent. This was an all around great experience. I can't wait to return!

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ChopHouse Grille - Chophouse Grille's bar and dining area

Chophouse Grille's bar and dining area

ChopHouse Grille
ChopHouse Grille - Coffee old fashioned

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Circe Prime - Day Boat Scallops

Circe Prime

3.7(42 reviews)
6.7 mi

"The food here is consistently exceptional. Jody and DJ are our go-to whenever we visit--their…read moreprofessionalism and attention to detail truly elevate the experience. It's also always a pleasure seeing Jordan and Vinny; still in high school, they show great promise, and we look forward to seeing what the future holds for them. Carlo and Kyle, you have truly outdone yourselves. The location is superb, the ambiance is both elegant and inviting, and the ability to bring our own top-shelf beverages for our locker adds a distinctive touch that enhances the overall experience." To add to this review, my wife and I got married here, July 19, 2025 extremely pleased we choose this venue for our special day.

Its the old Chapel Grill! Who knew they closed?…read more Still a beautiful facility and so glad they left the absolutely gorgeously stained glass windows in the bar area! Just like the Providence location- a live DJ with a hot Playlist and a somewhat similar menu. I tried the beef carpacchio and the prosciutto roll. What an amazing idea!! The roll was also delicious. I love the balsamic touch and the chopsticks! The carpacchio, it was my first experience so I feel I cant really judge. The steak was tasty. Needed a little salt but the mashed potatoes were the creamiest! The Brussels sprouts- I am a bigger fan of crunch as opposed to soft. They were soft but flavorful. The berry cheesecake was ok. I wished it had a more flavorful crust but a nice mixture of berries. Our server, Jess, was great! Honest and just was working hard for us. Great customer service. Jess gets 5 Yelp stars from me! True score: 3.75

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Circe Prime - Dining Room

Dining Room

Circe Prime - Beef Carpaccio

Beef Carpaccio

Circe Prime - Martini

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(166 reviews)
4.7 mi
$$

Fantastic food again! First came here 4 years ago and recently went with my brother…read more The value here is incredible. My main dish was a ribeye for only $27 and it came with 2 sides. There's not many places with a 12 ounce ribeye for that price anymore. It was cooked a perfect medium rare and have that delicious char flavor. The mac & cheese was also on point. It's a $3 up charge to get it as a side which is steep because the portion wasn't that big. My brother got their burger and said it was really good. For a drink, I got their longhorn old-fashioned. The bartender made it really strong and I felt that after a couple sips! $11 is also an amazing price as most cocktails now or $15. Service was pretty good and the atmosphere was lively. It was absolutely packed on Friday around 6pm and we had to wait 10 minutes before getting a table for 2. Very pleased again with my meal here.

Longhorn is never really a place I go to often, but when I do go the food never misses. It's always…read morepretty good and the service is good as well! This location is right behind Warwick mall, there's tons of parking all around and it gets pretty busy in there but they accommodate pretty fast. I love that they have a good amount of booths at any given time. But when they have to combine tables together for big parties, it's a little annoying because they're smack in the middle of the restaurant and it can get pretty loud. But otherwise the volume of the restaurant isn't that bad at all. We were greeted very warmly and sat promptly. The first table they sat us at was directly next to the kitchen entry/exit, I asked to be sat somewhere less chaotic, and was warmly told we could and we were moved. The table we were brought to the seats were dirty, so I asked for them to be cleaned, she half cleaned them. I saw stuff still on them, and then they were wet instead of her drying them so I did it with my hand ( not ideal, but also not sitting on a wet booth) . I opened my utensils and my knife had stuff on it, so it's clearly not clean. I asked for a new knife. My waitress apologized and brought another set and said if there was any issues with that she would personally shine a set herself. My server was Kelly, beyond amazing from start to finish. Very attentive, funny and a great server- for sure. They probably earned this review more stars honestly. We ordered the big boy steak, the shrimp and lobster chowder, 2 lobster tails with asparagus and loaded baked potato and we had bread for the table. The food was so delightful. From the tasty chowder to the entree, even the bread was sweet and so good. The food was amazingly delicious- I was shocked. And the price points are actually pretty good. We were shocked to see all of that and we had 2 drinks as well ( Texas margarita and Jack and coke) total without tip all under 100.00 that's amazing for 2 people. The food is so good. The review simply loses starts for the dirty table, booth and the dirty knife, that's so gross- also makes me wonder what else is dirty. But the service and food were very good!

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

3.9(379 reviews)
11.6 miDowntown
$$$

Last night, May 5th, my fiancé and I celebrated our engagement at The Capital Grille in Providence,…read moreand I truly cannot put into words how special the entire staff made us feel. We had no reservations and decided to walk in after my proposal because the restaurant was across from our hotel. From the second we walked in, the experience was absolutely exceptional. Our hostess, Jada, was incredibly sweet and welcoming. When she asked if we were celebrating anything special and I shared that we had just gotten engaged moments before, she immediately made us feel celebrated and cared for. When she brought us to our table, it was beautifully decorated with heart confetti and a handwritten congratulatory note. Such a thoughtful touch that instantly made the night even more magical. Our server, Alex, was AMAZING. Truly one of the best servers we have ever had. He was attentive, kind, professional, outgoing, and made our entire experience feel warm and personal. Every recommendation was wonderful, the service was flawless, and he genuinely made our night feel extra special. Then the manager, Danielle, came to our table to personally congratulate us. She had such a beautiful energy and made us feel so welcomed and appreciated. She told us if we needed absolutely anything, to let her know. That small moment meant so much to us because she genuinely did not have to go out of her way to make us feel celebrated, but she did, and it made a lasting impression. The food and drinks were phenomenal from beginning to end. Everything was delicious. But what truly touched us was how the night kept getting sweeter. At the end of dinner, we were surprised with a complimentary dessert that said "Congratulations" and it was incredible. Even as people who normally don't like cheesecake, we both loved it. And just when we thought the surprises were over, Alex came back with a bottle of champagne and two glasses as a gift to celebrate our engagement. The level of hospitality, kindness, and genuine care we experienced at The Capital Grille was beyond anything we expected. They turned an already unforgettable night into an even more beautiful memory we will cherish forever. Thank you so much to Jada, Alex, and Danielle for making us feel so special. We will absolutely be back. Five stars isn't enough.

Wow, I hate when companies do this. Sunday...went to…read moreCapital Grille specifically for advertized Capital Hours. Met a friend...all ecxited that Cap Grille finally instituted a "Happy Hour" or in RI an "Appy Hour" they call it Capital Hours. Clearly advertised as offered in Providence, Sundays 4-9. (Pull it up --on their website!) When seated, I asked for the Capital Hours Menu. Our server Stephanie (lovely) said it's not offered on Sunday? I asked for the manager who came over and I showed him the advertisement from their website that clearly says Capital Hours, Sunday 9-4. First thing he said was --"I don't know where you got that... could be fake." What? Then he said "I'll call corporate and have them take that down and dismissively walked away. I told him I would call corporate and I did. They had the managing partner call me. I wish you could hear the recording. Something about the State, corporate and unicorns. Is he a dancer in real life!? LOL. Class? Just another corporate obfuscator.Happy Hour | The Capital Grille https://share.google/aBKMfAfmzFTE60ey9

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

22 Bowen's

22 Bowen's

4.0(1.1k reviews)
13.9 mi
$$$

My wife and I went to 22 Bowen's to celebrate our anniversary. She has never been, and I haven't…read morebeen in over a decade. The atmosphere was great despite a cloudy, rainy evening. I forgot how nicely appointed the interior is. It has a fabulous bar area that was full. The hostess was great. She gave us a nice table with an excellent view. Our server came over and introduced herself. We ordered a couple of reserve cocktails, including a special Manhattan and a Last Word. The cocktails were fantastic. We began with crab cakes and a wedge salad. We split both so we could try each appetizer. I have to say that these crab cakes were amongst the best I have ever had. The Wedge salad was also very nicely prepared and very flavorful. The dinner rolls were also excellent. Many places forget this entirely these days. We ordered our entrees next. My wife ordered the filet medium rare, and I ordered the 2-pound baked stuffed lobster. We ordered a very nice half-bottle of Cabernet as well. The entrees were served, and my wife cut into the steak. It was way overcooked. The middle was medium well, and the ends were well done. We sent it back. These things happen, and we took it in stride. The problem that developed was time. After 10 minutes, we were told by our server that the new steak would be right out. Well, 5 minutes later, we heard the same thing from Matthew (the manager?). My entrée was getting cold, and I was getting a bit aggravated. I went to the bathroom. When I got back to the table, my wife had her new filet. She said that Matthew apologized profusely and told her that both entrees would be taken off the bill. Her steak was perfectly prepared, and although my entree was a little cold, it was still excellent. I told Matthew that there was no need to remove my entree, but he insisted. As I said, these things happen. When they do, how the restaurant handles it determines how the customer's experience ends. Matthew went out of his way to make up for this mistake. We will return due to his actions. As I said, the cocktails and food were excellent. We want to sit at the bar as we are bar people. Try it out. You won't be sorry.

was extremely disappointed with my experience at 22 Bowen's. I had planned a special proposal for…read moremy fiancée and made reservations ahead of time. I specifically called and asked if the restaurant could accommodate a special dessert plate with "Will You Marry Me" written on it, and the staff member assured me it would not be a problem. Unfortunately, when the moment came, nothing was done. I went to the front afterward to ask why the request was never fulfilled, and the manager simply told me, "We don't do that." It was upsetting and embarrassing, especially after being promised otherwise. A proposal is a once-in-a-lifetime moment, and the lack of communication completely ruined what I had planned. As for the food, it was mediocre at best. My fish and chips were decent, but the fries were overly salty. My fiancée's Caesar salad was very dry, and we had to ask for additional dressing. The anchovies were also slimy, which completely turned her off from the dish. Overall, the experience was disappointing from both a service and dining perspective. Sadly, I would give this restaurant 1 star.

Photos
22 Bowen's - Interior

Interior

22 Bowen's - RI Mushroom Fricassee

RI Mushroom Fricassee

22 Bowen's - Sangria

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Sangria

Mill's Tavern - Seasonal Sorbet Tasting

Mill's Tavern

4.0(453 reviews)
11.8 miCollege Hill
$$$

I have been visiting this beautiful restaurant for years and used to come for martinis with handed…read morestuffed blue cheese olives, oysters, and shrimp at their well appointed bar. They serve creative seafood and meat dishes, have an extensive wine list, and impeccable service. They have often had at least one plant based main on the menu for as long as I can remember. My diet has changed in the last ten years since going plant based and eliminating animal products. I saw a social media post from Mill's about their new vegan offerings and booked a dinner resy. These folks made our meal memorable: Marcus (our gracious host), Katie (our friendly server), the bartender (I didn't get her name), and the chef who worked hard to craft vegan dishes. The drinks, apps, mains, and desserts were 10/10. Fresh pasta, veggies, mushrooms were cooked and presented perfectly. I'm so happy to still support this place and have a chef that created sustainable options for vegans. Already looking forward to my next visit.

We were joined by two out of town friends who had not previously dined here - one of our favorite…read moreProvidence restaurants. We chose a smaller table for four facilitating easy conversation. We continue to enjoy the subdued and somewhat old fashioned decor and vibe of the place. We ordered an appetizer which never appeared. The staff apologized and comped us a dessert. We also shared a bottle of sparkling water. For the main course two of us had the tasty short ribs, another the salmon and I had the duck breast. All these were served with interesting fixings. We also shared a side of fingerling potatoes. The dishes were good but I have had better meals here before. The servings were generous and each of us took something home. We shared a bottle of French Malbec - the Clos Siguier. It was one of the less expensive offerings but with good body (worth remembering) which complemented the meal well. I felt that the food/service/price did not quite live up to a five star rating. The check came to around $60 per head which was worth it. We will return.

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Mill's Tavern
Mill's Tavern - Salmon with black lentils and baba ganoush

Salmon with black lentils and baba ganoush

Mill's Tavern

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Blackstone - steak - Updated May 2026

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