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    Blackstone

    3.3 (32 reviews)
    Open 11:00 am - 11:00 pm

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    Espresso martini flight
    Holly K.

    Overall we had a lovely dinner at Blackstone. My only thing is that for the price it made it feel a bit more of a novelty spot vs a spot you'd want to head in regularly. Like I did enjoy it, but $19 for a very small piece of rib eye to add to the board, felt a bit much. With that being said our server was great, friendly and very on top of things. The pasta flight was tasty and fun and I did enjoy the fry flight. For the land flight, I just wish it would have come with a side, maybe a veggie on the board. Would have love to have seen a dessert flight! The interior is neat and you can tell a lot of thought went into it. If you are in to espresso martinis, definitely worth heading in to try out a flight at the bar!

    Menu
    Arthur S.

    Another great visit at Blackstone! We sat at a table and Matt was our waiter. He was awesome, very accommodating, attentive, and friendly. We tried to get a seat at the bar, but it was full at 7pm. We got the trio of fries, shrimp, ravioli, and tuna. Every one of them were delicious! We were a party of 4 and our hunger was satisfied with the 4 appetizers. The Tuna and cucumber was definitely my favorite. The lobster ravioli was unbelievable and the bacon wrapped shrimp...omg! Fresh oysters rolled in and the chef brought 6 of them out for us. Oysters were definitely on point, fresh, small, and delicious. Can't wait go back for some more. This is a great place to go with your foodie friends so you can try different things. All of the food and drink are really some of the best around.

    Haley T.

    I love everything about this place & think everyone needs to try it out! The entire menu is broken down into flights (appetizers with shrimp, calamari, french fries) pasta, protein from land and sea, drinks etc. There's a small menu on the back of regular sized plates and I think every menu item can also be made full size instead of a flight. We got the mojito flight, regular order of truffle fries, and the pasta & land flight. From someone who hates the taste of alcohol the mojitos were literally the best alcoholic drink I have ever had. Specifically the blueberry flavor. The truffle fries were absolutely amazing and the fry itself was the best kind of french fry you could ask for. The pasta flight was good, we did the alfredo, pesto, and penne vodka. Alfredo was a little too creamy and cheesy for me but if you like a heavier alfredo sauce you'd enjoy this. Pesto was a little disappointing at first but we realized it really needed to be mixed to get all the flavors together. The penne vodka was the star of the show and tasted sooo good. THE STEAK TIPS. I wish I got three orders of them, I don't even like steak that much and they were so flavorful and yummy. We paired it with the chicken parm and meatball. The chicken parm was good, kind of tasted like every other one from any restaurant. The meatball flavor was good but the texture kind of freaked me out but that might just be a me problem. This experience was so good and I love that you can try a little bit of everything. Each flight is customizable and the pricing is based off of each individual item. There is a full bar area and great options for seating, it gets a little crowded in there when every table is filled, but overall a great experience.

    calamari, ahi tuna, mojito--blueberry,strawberry,rose and ... I forgot which was the fourth one. VERY cutesie presentation!!!
    Grace P.

    My best friend and I checked this place out on Friday night. Super busy in there and we were seated in just under 10 minutes! Really cute decor but unfortunately the service and food/flights were sub par. We did not do a full dining experience--the mojito flight, calamari flight, and ahi tuna flight. Mojitos: tbh I thought they tasted non alcoholic. Calamari: RI style was not great, honestly pretty oily. Same with the pesto flavored-- both of those flavors had about half inch of oil in the bottom of the bowl which made me feel so sick it was so oily. The sweet chili calamari was my fav of the 3!!! Ahi tuna: pretty alright but didnt have anything exciting. All 3 varients were kinda the same vibe too nothing very interesting or crazy flavors. Quite bland. Overall I would not prefer to dine back there again it felt more of an ambient and aesthetic place over the quality of food and service. I definitely think there is room for improvement.

    Stephen C.

    Verrrrry gooood!!!! Drinks: We had the old fashioned flight ( Me) and the espresso flight. ( wife) both were good Espresso flight was the bomb!!! Especially the butter pecan. (Note, I wasn't able to drive after 1.5 hrs. Those drinks were small but mighty!! Fortunately wife's weren't as strong so she drove) Dinner: Had the flight for dinner with the New York strip, cowboy steak and the bourbon steak tips and shrimp. For sides we got asparagus and mashed potatoes Everything we had was as described, well presented, and very good. Service: great, nice and attentive staff we got everything on time and drinks refilled quickly and all the meats were brought out in a briefcase to display the options.

    Restaurant week special
    Amanda U.

    Love the flight concept! We ordered a restaurant week special and the choices were good but instead of putting all the courses on one board we wished it was spaced out. Food was decent - steak and chicken was very salty. Ambience was cute but the service was a bit slow. Definitely want to go back and try ordering off the regular menu of flights.

    Setting was pretty
    Amanda R.

    This is a recently opened steakhouse in EG, they also have one in Coventry. We made reservations, the inside is very pretty and the ambiance, moody, the service was a little slow but they only had 1 waitress. I ordered the wine flight it was ok not with the price. I had the steak flights and they were perfect, truffle Mac and cheese was heavenly! The French onion soup lacked passion and flavor wouldn't get that again. Overall it was a nice experience, def on the pricey side and I'm not sure it's worth what they charge. I think it will be a one and done experience for me, good luck BLACKSTONE

    Lobster tail flight

    I had originally planned to go to a restaurant down the street, but fortunately they closed on me and I just happened to walk into Blackstone. Dope and modern ambience. I'm from California so of course I was searching for some sort of seafood. I ended up ordering the calamari flight, lobster flight, and scallops for the sides, I had asparagus and cream spinach. I highly recommend all of it! The bartender/server and her cohort were hella cool and pleasant to talk to. The Cooke/co-owner happened to come out and chop up some conversation with myself. It was a really good experience because I don't interact that much while I'm on business trips. I'm glad that I was fortunate to have eaten at this restaurant and I hope to come back with my wife someday. I'll post the pictures of the lobster tail and calamari. Thank you!

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    8 months ago

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    11 months ago

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    6 months ago

    They served us dirty plates. The service wasn't great. I was not impressed at all. My steak in the lettuce wrap was cold.

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    2 years ago

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    2 years ago

    First time visit on my birthday. Food is amazing, drink are incredible (old fashioned flight), music was spot on.

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    11 months ago

    Went there this past Sunday and food prestation was amazing and tasted even better. Need to come back for a date night

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    2 years ago

    After my experience with them at the fireman's club I will never go back to a Blackstone location, poor food, poor hygiene, and poor staff.

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    2 years ago

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    2 years ago

    Fabulous ambiance, food and drinks! A new favorite in EG. James the bartender did such a great job! We will be back for sure!!!!

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    10 months ago

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    2 years ago

    Tried appetizer flights, entree flights, drink flights and dessert. Everything was amazing!!!

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    2 years ago

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    Review Highlights - Blackstone

    For the land flight, I just wish it would have come with a side, maybe a veggie on the board.

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    The Nordic

    The Nordic

    4.5
    (583 reviews)
    18.6 mi
    $$$$

    I can't say anything bad about this place. The service -…read moreA+ The atmosphere - A+ The food - A+++++++ You can tell everyone loves working here and they are treated so well. Our waitress Stacy is on her 24th year and we saw Mandy who waited on us the past 2 years prior. My boyfriend beat his record 4 lobsters and 25 bacon wrapped scallops. I opted for 1 lobster and tons of crab legs. And the stuffed mushrooms are delish. But let's not forget we always get a coffee milkshake after dinner and before we hit the dessert bar. We tend to think it settles the stomach. Who knows, but it works in our minds and is SO GOOD! I had a little of everything. I love love love the food here. And I got to see Selma the mini horse. She seemed to remember me. (Let me pretend we're friends). Thank you Nordic for making our annual road trip yet again, the best part of our summer. I love you - you complete me!! Xoxo

    OMG!! You will not be disappointed with this buffet. The food was delicious, hot (where…read moreappropriate) and plentiful! I really enjoyed the peel and eat shrimp, the grilled steak and the scallops. Many in my group loved the endless lobster. The dessert bar was another good stop. My suggestion is that you get there early, when they open Friday evening. We didn't need a reservation and thank goodness, because the line grew shortly after we got in. Again, can't say it enough, go early, you'll be glad you did. This way you can enjoy getting what you like with less foot traffic inside.

    Photos
    The Nordic
    My first plate of crablegs.
    My first plate of crablegs.
    The lobster station.

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    The lobster station.
    ChopHouse Grille

    ChopHouse Grille

    3.9
    (302 reviews)
    15.2 mi
    $$

    We decided on ChopHouse Grille last minute and was able to get a reservation. We saw other reviews…read morethat mentioned the food and service was good so we thought we would give it a try. We drove up to the building and there really is nothing special about it, very few windows and some over grown trees in the parking lot. I didn't have high hopes. When entering into the restaurant the appearance of the bar and dining area was actually decent. Wood floors, wooden tables and a nice atmosphere at the bar. There was a bit of a cleaning supply/bar smell when you first walk in. Again I wasn't expecting much. The kids ordered a small Caesar salad and pasta with butter as their main dish. My husband and I both ordered the marinated grilled chicken with vegetables and potato. A fresh hot loaf of bread with butter was placed on the table right away. It was definitely out of the oven hot and delicious. The kids devoured most of it and we ordered a second one. The waitress, Grace was very attentive and ensured we had everything we needed for the table. I have to say the service was excellent as expressed on other reviews. Definitely a plus with kids! Our kids devoured the Caesar salad. It had fresh lettuce, shredded cheese, croutons and well mixed in dressing. They loved it! When our main dishes arrived, it looked promising, two pieces of nicely grilled chicken on the dish. When I tasted it, I was impressed! It was delicious! Perfectly grilled, not rubbery, and very tasty. The meal came with a side sauce of our liking. I chose the lemon butter on recommendation of the waitress. Perfectly paired! The kids pasta and butter was buccatini and was nice and hot, with a side of potato chip fries. Very good and very unique. They ate it all! Overall, ChopHouse Grille exceeded my expectations. While it isn't on the same level as a special occasion restaurant like the Coast Guard House, it offers solid food, excellent service, and a relaxed, family-friendly atmosphere. We never felt out of place dining with our kids, and the staff made the experience easy and enjoyable. I would definitely return to try one of their steaks next time. If you're looking for a comfortable spot for a family dinner with consistently good food and service, I'd happily recommend giving it a try.

    First time here and it was hot or miss. Let's start with the French onion soup. Whose idea was it…read moreto call this French onion soup? This was definitely not a classic French onion soup. The taste was nothing like a good steakhouse French onion soup. The cheese was off and the broth was a totally different flavor profile. The croutons were soggy. Only had a few spoonfuls and I was done with that. The New York strip was cooked well but could use a little more char. Mashed potatoes and asparagus were fine. Soda was flat and flavorless. Why can't restaurants ever get soda right? Like I said. Hit or miss. I won't be back.

    Photos
    Chophouse Grille's bar and dining area
    Chophouse Grille's bar and dining area
    ChopHouse Grille
    Coffee old fashioned

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    Coffee old fashioned
    Circe Prime

    Circe Prime

    3.8
    (49 reviews)
    6.7 mi

    It was my first time here since it switched over. It's still gorgeous on the inside, still the same…read morerelaxing, quieter vibes. Dim lights, white cloth, and beautiful service. We had Jessica and she was perfect. Such a sweetheart even accommodating when my always late sister- was late. She patiently waited and took care of my fiancé and I while we waited. She was full of energy, professional and she made sure to take care of my sister as it was her birthday. We got the deviled eggs and steak tacos as apps they were very good. A little pricey for here deviled eggs which only came with 3 but they were good. I ordered the eggplant parm, it was pretty good. I've had better but it was flavorful and a decent size, not that many eggplant pieces though. My sister ordered the salmon and she loved it. My fiancé ordered the Tuscan sausage orcchiette and he enjoyed it also very well. It was on the smaller side for a meal, but he enjoyed it. I also had the Lychee drink which I swear by them, they're so good! Overall we enjoyed our time. I do think it's a bit overpriced for some things but overall I would come back.

    "The food here is consistently exceptional. Jody and DJ are our go-to whenever we visit--their…read moreprofessionalism and attention to detail truly elevate the experience. It's also always a pleasure seeing Jordan and Vinny; still in high school, they show great promise, and we look forward to seeing what the future holds for them. Carlo and Kyle, you have truly outdone yourselves. The location is superb, the ambiance is both elegant and inviting, and the ability to bring our own top-shelf beverages for our locker adds a distinctive touch that enhances the overall experience." To add to this review, my wife and I got married here, July 19, 2025 extremely pleased we choose this venue for our special day.

    Photos
    Dining Room
    Dining Room
    Beef Carpaccio
    Beef Carpaccio
    Circe Prime

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.4
    (169 reviews)
    4.7 mi
    $$

    If food is exceptional, the steak you cut with a fork. The service people are on top of everything…read more You never have to ask more than once to look around for something. They're right there with it in their hands they always go above and beyond what you would expect most steakhouses or any chain restaurant. would like, typically going during the middle of the day only because of the fact, I really don't like it to be super busy or loud or overwhelming, especially if we have the grandchildren because they can get a little bothered by the excessive amount amounts of noise. But this place is fantastic. It all worked out wonderful that day.

    Longhorn is never really a place I go to often, but when I do go the food never misses. It's always…read morepretty good and the service is good as well! This location is right behind Warwick mall, there's tons of parking all around and it gets pretty busy in there but they accommodate pretty fast. I love that they have a good amount of booths at any given time. But when they have to combine tables together for big parties, it's a little annoying because they're smack in the middle of the restaurant and it can get pretty loud. But otherwise the volume of the restaurant isn't that bad at all. We were greeted very warmly and sat promptly. The first table they sat us at was directly next to the kitchen entry/exit, I asked to be sat somewhere less chaotic, and was warmly told we could and we were moved. The table we were brought to the seats were dirty, so I asked for them to be cleaned, she half cleaned them. I saw stuff still on them, and then they were wet instead of her drying them so I did it with my hand ( not ideal, but also not sitting on a wet booth) . I opened my utensils and my knife had stuff on it, so it's clearly not clean. I asked for a new knife. My waitress apologized and brought another set and said if there was any issues with that she would personally shine a set herself. My server was Kelly, beyond amazing from start to finish. Very attentive, funny and a great server- for sure. They probably earned this review more stars honestly. We ordered the big boy steak, the shrimp and lobster chowder, 2 lobster tails with asparagus and loaded baked potato and we had bread for the table. The food was so delightful. From the tasty chowder to the entree, even the bread was sweet and so good. The food was amazingly delicious- I was shocked. And the price points are actually pretty good. We were shocked to see all of that and we had 2 drinks as well ( Texas margarita and Jack and coke) total without tip all under 100.00 that's amazing for 2 people. The food is so good. The review simply loses starts for the dirty table, booth and the dirty knife, that's so gross- also makes me wonder what else is dirty. But the service and food were very good!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    22 Bowen's

    22 Bowen's

    4.0
    (1.1k reviews)
    13.9 mi
    $$$

    I was looking for the best steak in Newport and I sure found it. I ordered the $56 New York strip…read morecooked with a warm red center and it came out perfect! It is not heavily seasoned and it was tender and flavorful. The juices surrounded the steak, really that's all it needed. I did order a side of Demi, but hardly used it. We sat at the upstairs bar and had the best service and even got to watch the Red Sox game. 22 Bowen's Wharf has a crazy selection of steaks, I'm sure I didn't pick their best, but it was exactly what I was looking for. We started with the local farm stand salad with fresh burrata cheese and locally gown tomatoes. It was amazing...nothing like fresh summer grown tomatoes and basil from Rhode island. The bartender sold me on the key lime pie as they make the key lime pie with key limes outsourced from the Florida keys. Always a great meal at 22 Bowen's.

    We chose 22 Bowen's to celebrate our first wedding anniversary, and it couldn't have been a more…read moreperfect choice. When making our reservation, we noticed there was an option to mark that we were celebrating an anniversary, and I have to say, they truly acknowledged it in such a thoughtful way. When we arrived, we were greeted by a friendly hostess who immediately wished us a happy anniversary. We were then escorted upstairs to our table, where we were treated to a beautiful view overlooking the harbor. The restaurant itself is elegant without feeling stuffy, making it the perfect setting for a special occasion. Our server, Cailin, greeted us promptly, wished us a happy anniversary, and offered us a complimentary champagne toast. While neither of us are big champagne drinkers, it was such a thoughtful gesture that immediately made the evening feel even more special. It's little touches like that that turn a nice dinner into a memorable celebration. Moreover, it was just nice to hear the champagne flutes clink. (Plus the champagne was great!) To drink, we both ordered the dragon fruit margaritas. They were not only delicious but absolutely beautiful, with their vibrant pink color and striking black salt rim. To start, we shared the Caesar salad (without anchovies) and the stuffed artichoke. The Caesar dressing tasted homemade and was packed with flavor. The stuffed artichoke was easily the best I've ever had--perfectly cooked and served with a divine green goddess sauce that I could have eaten by the spoonful. My husband also ordered the clam chowder, which he absolutely loved. I don't eat seafood, but I tried a spoonful of the broth and even I thought it was excellent. For our entrées, my husband ordered the pork, and I chose the New York strip steak. Both were cooked perfectly and full of flavor. I paired my steak with both the horseradish crema and Bowen's steak sauce, while my husband enjoyed the chimichurri with his pork. Every sauce complemented the dishes beautifully. For sides, we ordered the seasonal vegetables, which were perfectly cooked green beans, the four-cheese potatoes au gratin with crumbled bacon, and the truffle mac and cheese. The potatoes were rich and comforting, the green beans provided the perfect balance, and the truffle mac and cheese was absolutely incredible, not to mention a very generous portion. Before our entrées arrived, our table was presented with beautiful steak knives, another thoughtful detail that elevated the experience and made cutting into the steak effortless. By the end of dinner we were completely full, so instead of dessert we each ordered an espresso martini. They were perfectly balanced and the ideal way to end such an incredible meal. From the stunning harbor views and elegant atmosphere to the impeccable service and outstanding food, every part of our evening felt special. We left feeling celebrated, and we're so happy we chose 22 Bowen's for our first wedding anniversary. If you're looking for a restaurant in Newport to celebrate a milestone or simply enjoy an exceptional meal, this is one I wholeheartedly recommend.

    Photos
    22 Bowen's
    Four Cheese Potato Gratin
    Four Cheese Potato Gratin
    22 Bowen's

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    Blackstone - steak - Updated August 2026

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