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Blackstone

3.3 (32 reviews)
Open • 11:00 am - 11:00 pm

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Espresso martini flight
Holly K.

Overall we had a lovely dinner at Blackstone. My only thing is that for the price it made it feel a bit more of a novelty spot vs a spot you'd want to head in regularly. Like I did enjoy it, but $19 for a very small piece of rib eye to add to the board, felt a bit much. With that being said our server was great, friendly and very on top of things. The pasta flight was tasty and fun and I did enjoy the fry flight. For the land flight, I just wish it would have come with a side, maybe a veggie on the board. Would have love to have seen a dessert flight! The interior is neat and you can tell a lot of thought went into it. If you are in to espresso martinis, definitely worth heading in to try out a flight at the bar!

Menu
Arthur S.

Another great visit at Blackstone! We sat at a table and Matt was our waiter. He was awesome, very accommodating, attentive, and friendly. We tried to get a seat at the bar, but it was full at 7pm. We got the trio of fries, shrimp, ravioli, and tuna. Every one of them were delicious! We were a party of 4 and our hunger was satisfied with the 4 appetizers. The Tuna and cucumber was definitely my favorite. The lobster ravioli was unbelievable and the bacon wrapped shrimp...omg! Fresh oysters rolled in and the chef brought 6 of them out for us. Oysters were definitely on point, fresh, small, and delicious. Can't wait go back for some more. This is a great place to go with your foodie friends so you can try different things. All of the food and drink are really some of the best around.

Haley T.

I love everything about this place & think everyone needs to try it out! The entire menu is broken down into flights (appetizers with shrimp, calamari, french fries) pasta, protein from land and sea, drinks etc. There's a small menu on the back of regular sized plates and I think every menu item can also be made full size instead of a flight. We got the mojito flight, regular order of truffle fries, and the pasta & land flight. From someone who hates the taste of alcohol the mojitos were literally the best alcoholic drink I have ever had. Specifically the blueberry flavor. The truffle fries were absolutely amazing and the fry itself was the best kind of french fry you could ask for. The pasta flight was good, we did the alfredo, pesto, and penne vodka. Alfredo was a little too creamy and cheesy for me but if you like a heavier alfredo sauce you'd enjoy this. Pesto was a little disappointing at first but we realized it really needed to be mixed to get all the flavors together. The penne vodka was the star of the show and tasted sooo good. THE STEAK TIPS. I wish I got three orders of them, I don't even like steak that much and they were so flavorful and yummy. We paired it with the chicken parm and meatball. The chicken parm was good, kind of tasted like every other one from any restaurant. The meatball flavor was good but the texture kind of freaked me out but that might just be a me problem. This experience was so good and I love that you can try a little bit of everything. Each flight is customizable and the pricing is based off of each individual item. There is a full bar area and great options for seating, it gets a little crowded in there when every table is filled, but overall a great experience.

calamari, ahi tuna, mojito--blueberry,strawberry,rose and ... I forgot which was the fourth one. VERY cutesie presentation!!!
Grace P.

My best friend and I checked this place out on Friday night. Super busy in there and we were seated in just under 10 minutes! Really cute decor but unfortunately the service and food/flights were sub par. We did not do a full dining experience--the mojito flight, calamari flight, and ahi tuna flight. Mojitos: tbh I thought they tasted non alcoholic. Calamari: RI style was not great, honestly pretty oily. Same with the pesto flavored-- both of those flavors had about half inch of oil in the bottom of the bowl which made me feel so sick it was so oily. The sweet chili calamari was my fav of the 3!!! Ahi tuna: pretty alright but didnt have anything exciting. All 3 varients were kinda the same vibe too nothing very interesting or crazy flavors. Quite bland. Overall I would not prefer to dine back there again it felt more of an ambient and aesthetic place over the quality of food and service. I definitely think there is room for improvement.

Stephen C.

Verrrrry gooood!!!! Drinks: We had the old fashioned flight ( Me) and the espresso flight. ( wife) both were good Espresso flight was the bomb!!! Especially the butter pecan. (Note, I wasn't able to drive after 1.5 hrs. Those drinks were small but mighty!! Fortunately wife's weren't as strong so she drove) Dinner: Had the flight for dinner with the New York strip, cowboy steak and the bourbon steak tips and shrimp. For sides we got asparagus and mashed potatoes Everything we had was as described, well presented, and very good. Service: great, nice and attentive staff we got everything on time and drinks refilled quickly and all the meats were brought out in a briefcase to display the options.

Restaurant week special
Amanda U.

Love the flight concept! We ordered a restaurant week special and the choices were good but instead of putting all the courses on one board we wished it was spaced out. Food was decent - steak and chicken was very salty. Ambience was cute but the service was a bit slow. Definitely want to go back and try ordering off the regular menu of flights.

Setting was pretty
Amanda R.

This is a recently opened steakhouse in EG, they also have one in Coventry. We made reservations, the inside is very pretty and the ambiance, moody, the service was a little slow but they only had 1 waitress. I ordered the wine flight it was ok not with the price. I had the steak flights and they were perfect, truffle Mac and cheese was heavenly! The French onion soup lacked passion and flavor wouldn't get that again. Overall it was a nice experience, def on the pricey side and I'm not sure it's worth what they charge. I think it will be a one and done experience for me, good luck BLACKSTONE

Lobster tail flight

I had originally planned to go to a restaurant down the street, but fortunately they closed on me and I just happened to walk into Blackstone. Dope and modern ambience. I'm from California so of course I was searching for some sort of seafood. I ended up ordering the calamari flight, lobster flight, and scallops for the sides, I had asparagus and cream spinach. I highly recommend all of it! The bartender/server and her cohort were hella cool and pleasant to talk to. The Cooke/co-owner happened to come out and chop up some conversation with myself. It was a really good experience because I don't interact that much while I'm on business trips. I'm glad that I was fortunate to have eaten at this restaurant and I hope to come back with my wife someday. I'll post the pictures of the lobster tail and calamari. Thank you!

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11 months ago

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7 months ago

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8 months ago

They served us dirty plates. The service wasn't great. I was not impressed at all. My steak in the lettuce wrap was cold.

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2 years ago

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2 years ago

First time visit on my birthday. Food is amazing, drink are incredible (old fashioned flight), music was spot on.

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1 year ago

Went there this past Sunday and food prestation was amazing and tasted even better. Need to come back for a date night

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2 years ago

After my experience with them at the fireman's club I will never go back to a Blackstone location, poor food, poor hygiene, and poor staff.

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2 years ago

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2 years ago

Fabulous ambiance, food and drinks! A new favorite in EG. James the bartender did such a great job! We will be back for sure!!!!

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1 year ago

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2 years ago

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2 years ago

Tried appetizer flights, entree flights, drink flights and dessert. Everything was amazing!!!

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Review Highlights - Blackstone

“For the land flight, I just wish it would have come with a side, maybe a veggie on the board.”

Mentioned in 4 reviews

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Chillinghams Steak - Filet mignon

Chillinghams Steak

4.2(56 reviews)
27.7 mi

Had the pleasure of celebrating my birthday at Chiillinghhams. The food was extraordinary and the…read moreservice impeccable. From the unique variety of appetizers to the steaks and burgers cooked to perfection, the sides, salads and amazing array of scrumptious desserts, one couldn't ask for more. Our waitress was so nice, so friendly, and so efficient. It was a pleasure having her serve us. The decor is also unique going along with the theme of Chillinghams. Dining here was a wonderful experience for me and my family. Can't wait to go back.

An amazing location to get an excellent steak. If you're lucky there will be seats available at…read morethe bar where you can enjoy an amazing view and delicious cocktails crafted by David. While the Ribeye was cooked perfectly and just as delicious - I can't the same about the "2.0 Buffalo wings". 2.0 means they are coated in a blue cheese infused buffalo sauce. The taste was too light and it wahard to pick up the Buffalo or blue cheese taste. I'll try another wing option next time. The salads were fresh, plentiful with delicious dressings. I felt the baked potato was lacking. I got it loaded but it wasn't much different than what I could make at home with a russet potato from stop and shop. I did like the bacon chunks but I would stop short of calling it loaded. In the end it was the steak I went there for and I was not disappointed. The steak and the crafted cocktails with a professional bartender made the evening a success and I will be back.

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Chillinghams Steak - Bacon with dipping sauce

Bacon with dipping sauce

Chillinghams Steak - Tomahawk for two special!

Tomahawk for two special!

Chillinghams Steak - Bread and Butter

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Bread and Butter

The Nordic - Fresh raw bar.

The Nordic

4.5(592 reviews)
18.6 mi
•$$$$

It was many years ago, but everything was fantastic. All you can eat lobsters and steak cooked to…read moreorder, plus everything else you could imagine. A must visit when visiting Rhode Island

I had another great visit to the Nordic this afternoon and I really enjoyed the buffet…read more They still have the same great selection of appetizers, meats, seafood including all you can eat lobster, side dishes and a small but nice salad bar. There is also a very bountiful selection of desserts. Today I went with the maple bacon slices and garlic knots as appetizers and both were delicious. For my mains I picked the baked stuffed shrimp and the prime rib. The prime rib was excellent so I actually went back for seconds. I had a baked potato plus a small salad for sides. The maple bacon was very good and since it is kind of hard to find in restaurants I went ahead and got a couple of more slices of it to top off my dinner. Their dessert bar has so many different offerings that it wasn't easy to decide on what I wanted but I ended up picking a slice of carrot cake along with a brownie plus a dollop of whipped cream to add to the brownie. One of the things I like about their dessert bar is that the servers there give you the option of only getting a half slice of their cakes which is great because that way you're saving room to try even more of their options instead of getting too full from just one thing. It's really the best way to go and you will get to try more of their delicious desserts that way. They have plenty of options here for food and no one ever leaves hungry. We arrived almost an hour earlier than our scheduled reservation but they were nice enough to let us sit down and start dining right away. And we were all hungry when we got there so it was nice that they let us dig in early. We had Josh as a server and he was a pleasure to deal with. He is very attentive and helpful. He even gave my mother some good tips on cracking the lobsters and getting the meat out more easily which was very much appreciated. He was great as far as clearing plates, refilling beverages and making sure we were satisfied with our meals. A very good worker and a skilled waitperson. I stopped into the gift shop after the meal and they had a nice beer glass with their Nordic logo on it as a gift to me for dining with them during my birthday week. The outdoor grounds were nice to hang out and relax for a while before the drive back to Boston. They have benches and hammocks set up plus it was great to see the live animals such as horses and alpacas that they have on the property. They also had a music band playing outside for entertainment. Superb food and a great dining experience. I am already looking forward to our next visit!

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The Nordic
The Nordic - My first plate of crablegs.

My first plate of crablegs.

The Nordic - The lobster station.

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The lobster station.

ChopHouse Grille

ChopHouse Grille

3.9(307 reviews)
15.2 mi
•$$

We decided on ChopHouse Grille last minute and was able to get a reservation. We saw other reviews…read morethat mentioned the food and service was good so we thought we would give it a try. We drove up to the building and there really is nothing special about it, very few windows and some over grown trees in the parking lot. I didn't have high hopes. When entering into the restaurant the appearance of the bar and dining area was actually decent. Wood floors, wooden tables and a nice atmosphere at the bar. There was a bit of a cleaning supply/bar smell when you first walk in. Again I wasn't expecting much. The kids ordered a small Caesar salad and pasta with butter as their main dish. My husband and I both ordered the marinated grilled chicken with vegetables and potato. A fresh hot loaf of bread with butter was placed on the table right away. It was definitely out of the oven hot and delicious. The kids devoured most of it and we ordered a second one. The waitress, Grace was very attentive and ensured we had everything we needed for the table. I have to say the service was excellent as expressed on other reviews. Definitely a plus with kids! Our kids devoured the Caesar salad. It had fresh lettuce, shredded cheese, croutons and well mixed in dressing. They loved it! When our main dishes arrived, it looked promising, two pieces of nicely grilled chicken on the dish. When I tasted it, I was impressed! It was delicious! Perfectly grilled, not rubbery, and very tasty. The meal came with a side sauce of our liking. I chose the lemon butter on recommendation of the waitress. Perfectly paired! The kids pasta and butter was buccatini and was nice and hot, with a side of potato chip fries. Very good and very unique. They ate it all! Overall, ChopHouse Grille exceeded my expectations. While it isn't on the same level as a special occasion restaurant like the Coast Guard House, it offers solid food, excellent service, and a relaxed, family-friendly atmosphere. We never felt out of place dining with our kids, and the staff made the experience easy and enjoyable. I would definitely return to try one of their steaks next time. If you're looking for a comfortable spot for a family dinner with consistently good food and service, I'd happily recommend giving it a try.

This was my second time here and I had another great experience! Yeh service is always great and…read morethe food and cocktails are enjoyable. My best friend loves the spot because they have a lot of GF options. Tonight we got cocktails, soup and opted to split a sandwich. We asked if the tots were GF, and Max, our amazing waiter said that they weren't. He not only split our anarchies in half on separate plates but gave me the tots and my best friend fries. It was a small gesture, but it meant so much! This spot is beautiful and worth checking out! :)

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ChopHouse Grille - Chophouse Grille's bar and dining area

Chophouse Grille's bar and dining area

ChopHouse Grille
ChopHouse Grille - Coffee old fashioned

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Coffee old fashioned

Circe Prime - Day Boat Scallops

Circe Prime

3.8(51 reviews)
6.7 mi

We come to a restaurant first and foremost for the food, right? The food was worth the trip on…read morethis, our first visit. It was restaurant week, an economical alternative to the regular menu. The restaurant offered a prize fixe menu, one appetizer, entree and dessert. The apps sizes were half order; entrees and dessert full orders. For apps we ordered Lamb Lollipops, Prosciutto Fig Roll and Fig Carpaccio. All were delicious and even at 1/2 size were an ample portion. The entrees, again full sized orders, were equally delicious and plentiful enough that some of us took home leftovers. Our choices were Overnight Short Rib, Chicken Parmesan and Vodka with Chicken. Yum, yum and yum. Finally dessert did not disappoint: Flourless Chocolate Cake-decadent, Tiramisu-luscious and New York style cheesecake-creamy. Everything in each course was expertly prepared and served hot when appropriate. None of us went home hungry. The service was excellent; once seated table service was consistent and most pleasant. At the end of the meal the host came to our table to inquire about our experience. In my book, a host/manager/owner who takes the time to visit their guests is genuinely interested in providing a memorable experience for the patrons of the restaurant. The restaurant itself is beautifully appointed. The tables are situated so as not to crowd guests. The women's bathroom was clean (important). Circe Prime is worth the visit. We will return for its next restaurant week.

It was my first time here since it switched over. It's still gorgeous on the inside, still the same…read morerelaxing, quieter vibes. Dim lights, white cloth, and beautiful service. We had Jessica and she was perfect. Such a sweetheart even accommodating when my always late sister- was late. She patiently waited and took care of my fiancé and I while we waited. She was full of energy, professional and she made sure to take care of my sister as it was her birthday. We got the deviled eggs and steak tacos as apps they were very good. A little pricey for here deviled eggs which only came with 3 but they were good. I ordered the eggplant parm, it was pretty good. I've had better but it was flavorful and a decent size, not that many eggplant pieces though. My sister ordered the salmon and she loved it. My fiancé ordered the Tuscan sausage orcchiette and he enjoyed it also very well. It was on the smaller side for a meal, but he enjoyed it. I also had the Lychee drink which I swear by them, they're so good! Overall we enjoyed our time. I do think it's a bit overpriced for some things but overall I would come back.

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Circe Prime - Dining Room

Dining Room

Circe Prime - Beef Carpaccio

Beef Carpaccio

Circe Prime

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(171 reviews)
4.7 mi
•$$

If food is exceptional, the steak you cut with a fork. The service people are on top of everything…read more You never have to ask more than once to look around for something. They're right there with it in their hands they always go above and beyond what you would expect most steakhouses or any chain restaurant. would like, typically going during the middle of the day only because of the fact, I really don't like it to be super busy or loud or overwhelming, especially if we have the grandchildren because they can get a little bothered by the excessive amount amounts of noise. But this place is fantastic. It all worked out wonderful that day.

Longhorn is never really a place I go to often, but when I do go the food never misses. It's always…read morepretty good and the service is good as well! This location is right behind Warwick mall, there's tons of parking all around and it gets pretty busy in there but they accommodate pretty fast. I love that they have a good amount of booths at any given time. But when they have to combine tables together for big parties, it's a little annoying because they're smack in the middle of the restaurant and it can get pretty loud. But otherwise the volume of the restaurant isn't that bad at all. We were greeted very warmly and sat promptly. The first table they sat us at was directly next to the kitchen entry/exit, I asked to be sat somewhere less chaotic, and was warmly told we could and we were moved. The table we were brought to the seats were dirty, so I asked for them to be cleaned, she half cleaned them. I saw stuff still on them, and then they were wet instead of her drying them so I did it with my hand ( not ideal, but also not sitting on a wet booth) . I opened my utensils and my knife had stuff on it, so it's clearly not clean. I asked for a new knife. My waitress apologized and brought another set and said if there was any issues with that she would personally shine a set herself. My server was Kelly, beyond amazing from start to finish. Very attentive, funny and a great server- for sure. They probably earned this review more stars honestly. We ordered the big boy steak, the shrimp and lobster chowder, 2 lobster tails with asparagus and loaded baked potato and we had bread for the table. The food was so delightful. From the tasty chowder to the entree, even the bread was sweet and so good. The food was amazingly delicious- I was shocked. And the price points are actually pretty good. We were shocked to see all of that and we had 2 drinks as well ( Texas margarita and Jack and coke) total without tip all under 100.00 that's amazing for 2 people. The food is so good. The review simply loses starts for the dirty table, booth and the dirty knife, that's so gross- also makes me wonder what else is dirty. But the service and food were very good!

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Blackstone - steak - Updated October 2026

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