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Valley Inn

4.5 (77 reviews)
ModerateSteakhouses
Closed • 5:00 pm - 9:00 PM

Valley Inn Photos

Business Info

VALLEY INN ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Good for groups

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Recommended Reviews - Valley Inn

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Caesar salad with a generous potion of scallops

Another amazing dinner. Great service as always. Classic Roquefort Salmon Salad. Delicious

Frank W.

Before our short vacation to Aquidneck Island, I checked out the reviews for various restaurants in both Portsmouth and Middletown. Valley Inn caught my attention both for the high ratings and the fact that a small stuffed quahog (aka stuffie) was included with entrees. We found the restaurant situated in the cellar of an older house a bit creepy though we quickly settled in. Each of use chose swordfish as entree served over mashed potatoes and crispy asparagus. Also included were 2 dinner rolls, a high quality salad and aforementioned stuffie. The pieces of swordfish were almost enough to serve two and perfectly prepared.

Menu
Randy F.

Really great food! Service was fantastic and loved the ambiance. Here is an updated menu the one on yelp is outdated

Stuffed quahog

We have driven by this place 100 times and finally tried it. I have to be honest, the haunted stories intrigued us so we had to try it. We had an inviting seat by the wood burning fireplace which was so welcoming and cozy. My husband had the Lobster Ravioli and I had the Pork Chop. Both meals come with a stuffed quahog and choice of soup or salad, we both had the French onion soup which was delicious. We both enjoyed our meals, they were cooked and seasoned very well, the pork chop was huge so I took home leftovers. Our server was very attentive and quick. There was live entertainment and he was very good! The only disappointment was that we didn't get to see any haunted happenings, lol.

The Lobster Stuffed Steak was amazing. The picture doesn't do it justice!
Dan K.

Phenomenal. My family and I ate here for dinner and will gladly go back. To start, the service was awesome. Prompt, friendly, professional, and personable. The owner was making his rounds as well and it added a very nice and personal touch. The food was absolutely killer; the kitchen staff crushed it. To start, the stuffed quahog was amazing and the main courses were the perfect follow up. In particular, I had the lobster stuffed steak and it was perfect! The steak was cooked perfectly and the butter from the lobster added an exceptional level of flavor. I highly recommend going; mid week if you can. Going at opening on a Tuesday night meant it was a bit slower pace inside and we enjoyed that. We booked through Facebook Messenger and, despite them being closed at the time, they still responded quickly and booked us. We will be going back. It's that good!

Filet Mignon with a cognac cream sauce, asparagus and mashed potatoes

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Food was great (fish) very friendly bartender. Best French Onion soup around! Entertainment on Thursdays I believe.

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Valley Inn - steak - Updated November 2026

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