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    The Red Dory

    4.3 (212 reviews)
    Closed 4:30 pm - 9:00 PM

    The Red Dory Photos

    Business Info

    THE RED DORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Red Dory

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    Left: Pan Roasted Cod Right: Steak Frites
    Carmen T.

    The food is delicious and the staff were all very attentive. The Pan Roasted Cod was a tad too salty. The fries with the Steak Frites were phenomenal. I would definitely recommend creating a reservation before dining, I visited on a Wednesday night and it was completely packed and busy.

    Devils eggs

    The food was great and our waitress Jade was amazing... nice location front ocean. Definitely give it try

    Fluke Ceviche with mango salsa, chili oil & lime $13
    Emily M.

    Any great dish is a sum of its parts-- and without great ingredients, the dish is a house built on a foundation of sand. However, you won't find anything but farm fresh, rich in flavor, colorful ingredients at The Red Dory. The Kale Cesar salad featured an in house dressing, unmistakably artisan in its consistency and flavor. The Fluke Ceviche was thoughtfully presented and seemed to give the chef an opportunity to express himself, the fish was firm, the vegetables were crispy, and was delightfully citrusy- diced and packed to perfection. The Yellowfin Tuna Tartar topped with a smokey, salty caper mayo, which complimented the fish well, was served with house chips and was nothing short of delicious-- BUT the chip to tartar ratio was a bit off, with too many chips. Finally, the Salmon in coconut red curry was a harmonious fusion of flavors and textures. The spicy coconut red curry adds a delightful kick, elevating the dish to a memorable culinary experience. Overall, The Red Dory delivered a well-balanced and satisfying dining experience that tantalizes the taste buds. The only downfall to the experience was the lack of physical menus. While electronic menus may offer convenience, they detract from the traditional dining experience that many look to in order to unplug for a bit. Still- I would recommend to anyone looking for a tasteful dining experience!

    Middle eastern Meze
    Tim K.

    Find yourself a little oasis across from the water and settle on in here. Strolled in on a Sunday afternoon for some light fare and settled on a couple of appetizers. The Middle Eastern Meze Platter is a bouquet of delicious bites. On it you will get minted yogurt, eggplant caponata, muhammarra, eggplant purée, chick peas, toasted almonds, edamame, olives and flat bread chips. A good portion. The second app was the Grilled Spanish Octopus. It's served in a light romesco sauce, fried chick peas and pimentón de la vera. Excellent.

    Great part of the meal. Octopus cooked perfectly.
    Adam B.

    My gf and I had two different experiences here. My rating would be 4 stars and hers 2 stars. Luckily for the Red Dory, I am the one writing the review. I ordered the octopus appetizer, a blueberry lemon dessert and the star of the show ... wait for it ... a Alchemist Brewing Heady Topper IPA. That's right, for $10 they sell cans of the #12 rated beer in the world, according to Beer Advocate. Very hard to find ... but they have it here somehow. This alone gets them bumped up on my list. My gf had the orichette pasta with sausage. She did not enjoy her dish. In her defense, it was a bit of an oily mess. They almost sear the pasta on one side so its a little chewy and crisp. I am pretty against this ... as it did not add to the dish at all. The sausage pieces were few and sprinkled throughout. I will agree, if I received this dish for $25, I'd have been PO'ed too. My octopus was great but a bit on the small side. I asked if they served an entree portion but was told they did not, however many people find the appetizer meal-sized. I think I disagree and this is an appetizer-sized portion. If not for the chickpeas that came with it, I'd have had to order a meal to go with it. I left hungry. The chowder was haddock and clam chowder, which was disappointing as I could never get into mixed chowders. The dessert was a hot mess ... actually a cold mess ... but a mess all the same. The waitress talked me out of (sort of) the Basque Cheesecake by telling me their signature dessert was the lemon blueberry pudding. I asked her if it was a British-style pudding (more of a cake) or an American style pudding (creamy). She said it was like a melted souffle ... and that was a good description. It was a soft, runny cake-like structure ... about 2 spoonful-worth. Not big at all. The main part of the dish was a lemon curd 'sauce' which looked like a melted plate of ice cream. The flavour was nice but it was essentially a dish of sauce with 2 spoonfuls of light cake. Don't get this ... if you do, politely ask for a straw to drink your dessert. I think I was so excited to see Heady Topper on the menu that I might have overrated our meal based on the food. The atmosphere is great ... right across from the water. There is a cute outdoor seating section in the front of the restaurant and inside has a wood-burning fire and is very cozy. Overall, I liked my experience and would like to try it again, although the menu was a bit light. I have a feeling I will be overruled by the lady as she did not like her meal at all.

    Hugo M.

    Outstanding food , service and ambience ! The seafood is all locally sourced and fresh as it gets. I'm a fisherman who found a place who loves and knows seafood!

    Raw Bar Platter with fluke ceviche
    Mitch M.

    Great meal tonight. Attentive service. Priced appropriately. Great daiquiri, great finds on the wine list. Everything I wanted in a night out. A proper restaurant. Cheers

    Cauliflower Bucatini
    Ike S.

    This is a wonderful restaurant in a beautiful coastal setting. My family has been coming to this place for many years and their standards have not only been maintained, I think they have improved. We went on a Friday night close to opening time and sat on their open-air shaded patio. Our server was very friendly to our group - all while training a new staff member - and she didn't miss a beat. We had deviled eggs, pastrami, and a half dozen littleneck clams as appetizers. Each item was packed with flavor and tasted fresh. I got the fried scallops, my wife got pasta, and my daughter got a kids fish and chips. The pasta was very anchovy-ey and flavorful. Both of our fried dishes were done with a gentle touch, and were crispy and absolutely perfectly breaded and not overdone. The icing on the cake at The Red Dory was their great beer selection, and we were lucky they had Heady Topper IPA from Vermont - I DID NOT expect to wash down my incredible plate of fried seafood with that exquisite and hard-to-find-outside-of-VT beer. It was fresh tasting and had a good canned-on date. Such a great meal with a craft beer surprise.

    Siesta
    Stephanie T.

    First of all, we had the most gorgeous view of the sunset over the water from out table. I would come back for the setting alone. We started of with cocktails. My partner ordered the Siesta which kind of reminds me of a margarita. It was good, but I loved my Mexican Hand Grenade cocktail. I loved the smokiness of the mezcal and the spiciness from the habanero. For apps, we got the Raw Bar Platter. It's a perfect way to try most of the items on their appetizer menu. It had 6 oysters, 3 little necks, 2 shrimp cocktail, fluke ceviche, and crackers. All very fresh and delicious. I really enjoyed the addition of pomegranate in the ceviche. Oh and it comes with an intensely pink mignonette sauce- the best I've ever had. The Smoked Haddock and Clam Chowder had great, robust flavor- but a bitter thinner in consistency than I prefer. Both the Caesar and Simple Green salads were refreshing, simple, and lightly dressed- which I liked. For my main dish, I combined two apps that I couldn't choose between. The Middle Eastern Meze Platter was good, but I really enjoyed the gnocchi that was perfectly cooked and covered in a delicious puréed spinach sauce. My partner ordered the Pan Roasted Cod. So perfectly prepared and delicious. Shout out to Jade. The service was great! :)

    Eat healthy, eat mo' fish

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    2 months ago

    Everything was good, terrific food, from the best food to the dessert. Great mixed drinks and excellent service.

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    The food was good. Fresh and well done, and the service was great. We had great dinner.

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    Page 1 of 6

    Ask the Community - The Red Dory

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    Pine House Kitchen & Bar - S'MORE SUMMER
 FLAVORS OF SUMMER WITH TITO'S VODKA, MARSHMALLOW SIMPLE SYRUP, CHOCOLATE, AND GRAHAM CRACKER.

    Pine House Kitchen & Bar

    4.0(41 reviews)
    3.4 mi
    $$

    After reading months of mixed reviews of Pine House Kitchen & Bar, my friend and I decided to give…read moreit a try. We walked in just after 8 on a Friday night and were greeted by two very friendly young women at the host stand. We opted to sit at a high top table in the lively bar area. Every seat at the bar was taken. Our server was friendly and attentive, and brought our drinks, $8 for a Sam Adams seasonal draft, and $15 for a Bulleit Bourbon Old Fashioned cocktail (which was mixed well and nicely presented, sans the anticipated Luxardo cherry). My friend ordered the Fondue Burger with truffle fries. The burger was cooked perfectly (medium) and smothered with a delicious cheese sauce sprinkled with fresh bacon crumbles - decadent and delicious. The fries are thin and crispy (the best way) and served in one of those cute little metal baskets with just the right amount of truffle. I had the salmon rice bowl which was better than I expected it to be. The fish was fresh and cooked nicely, (medium, although it could have been taken off heat a minute or two earlier, but not what I consider 'overcooked' by any means), and sat atop some very delicious coconut jasmine rice. The bowl also had a heap of zingy red onions, thinly sliced perfectly ripe avocado, a yummy mango salsa, and was drizzled with a very nice cilantro crema. Perfection. I ate the whole thing, felt a bit overstuffed and unable to taste the burger (next time!) I am very happy to report that Pine House Kitchen & Bar got four thumbs up from us, and I look forward to visiting again with family and friends.

    Always greeted by smiling helpful staff…read more Menu's items varied to our taste After several visits, we find the food and service out standing Will be back real soon

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    Pine House Kitchen & Bar - S'MORE SUMMER
FLAVORS OF SUMMER WITH TITO'S VODKA, MARSHMALLOW SIMPLE SYRUP, CHOCOLATE, AND GRAHAM CRACKER.

    S'MORE SUMMER FLAVORS OF SUMMER WITH TITO'S VODKA, MARSHMALLOW SIMPLE SYRUP, CHOCOLATE, AND GRAHAM CRACKER.

    Pine House Kitchen & Bar - Smokey Peach!
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    Sunset Cove - Coffee and Fresh pastries

    Sunset Cove

    4.3(26 reviews)
    0.4 mi

    This is an adorable coffee/light snack cafe on the water in Portsmouth. My friend introduced me to…read moreit that day & I look forward to going back with her again & then again when it warms up & we can sit outside. We went on a Thursday about 10:30 & I was surprised how busy they were at that off time. I was thinking everyone should have been at work, but maybe some were making ghost appearances that day! We both ordered the yogurt parfait & I ordered an iced vanilla latte. So many yummy sounding things on the menu to choose from. Extremely clean, you can tell the owner/manager & staff take a lot of pride in their place.

    I've visited several times in the last couple of years. My most recent visit was this week (June…read more2026). It was very busy for noon on a weekday, though it is summer and the weather was gorgeous. The restaurant itself is clean and well kept. The outdoor area is lovely. There's plenty of seating and a fun tiki bar that opens in the summertime. For lunch, I got the wild berry iced tea and the breakfast bowl. My sister got the tea and avocado toast. Portion sizes are small, and at cafe prices. The avocado toast was super disappointing... it was one slice of bread, a smear of avocado, and about a quarter cup of chopped up tomatoes. I put more butter on my toast than the amount of avocado this one had. It's a great local spot, but be warned about the food/prices.

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    O’Brien & Brough

    4.3(15 reviews)
    4.5 mi

    We love coming to O'Brien + Brough when we're home visiting!…read more Great date night spot or meeting up for classy drinks with friends. We've been here a few times and my drinks are always on point. The Clover Club Punch is one of my favorites. It's a great spot with friendly staff in an awesome location.

    What a classy, romantic, high quality addition to Bristol! Parking is usually easy to find in the…read moreplaza lot or on Wood Street if needed. Staff was very friendly and genuinely interesting to talk to the most recent time I visited. The atmosphere is perfect for a date night, with sexy, low mood lighting, trendy flower decor on the tables, even quirky and fun wallpaper in the bathrooms. The cocktail list is unique and has a little something for everyone. My drink had notes of rose which I found so different and delightful, though I ordered mine without egg white in it since I can't quite get into that cocktail ingredient trend. Everyone I've brought here has enjoyed their drink - glassware is pretty and photogenic but I do feel the portions are on the smaller side. What a great, "vibey" little spot to take a date, a friend on a bar crawl or quick afternoon catch up, and so on! Lots of other great stops in this plaza too, you could make a whole day out of this area without ever having to move your car. I feel I've traveled somewhere far away and a little exotic when I come here - a class act that hasn't let me down yet.

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    The Franklin - Incredible center table and decor

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    3.7(27 reviews)
    4.6 mi

    Well i eat out due to my travel about 5 times a week and since I work in New York I get to…read moreexperience some great restaurants. My wife and I came here and I have to say not only was the atmosphere an absolute 10 the food was just incredible and was a 10 also , the chef had a sea bass and lobster special and I wish I was educated enough to describe how good it was, everything was perfect including the charcuterie board we had along with the desserts. Just to add to this experience the staff was maybe the best I have ever experienced , Cara the General Manager came over and not only went out of her way to explain some of the dishes , she had us laughing all night . By far the best dining experience I've had in a long long time !

    I came to The Franklin on Sunday at 5 for my birthday and this was the move to make. The ambiance…read moreis gorgeous and stunning for a chic night out, expertly curated down to the floral arrangements! Our bartender Leigha was chatty and attentive, providing recommendations, excellent descriptions and hospitality, all while crafting drinks for the rest of the dining room. My favorite cocktail of the night was the seasonal French Margarita. Portions are petite for the price but things are so well seasoned. My favorite bites were the cocktail shrimp with lemon juice (bouncy and briny and colossal), and the roast half chicken (cracklin style skin and incredible pan sauce to soak up with fries). I also managed to eat two whole servings of their French fries with aioli. I'll be recommending The Franklin to everyone I know if they want a swanky night out and incredible drinks. Thank you again for such a memorable birthday experience

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    The Red Dory - newamerican - Updated June 2026

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