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    The Red Dory

    4.3 (214 reviews)
    Closed Closed
    Updated 2 months ago

    The Red Dory Photos

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    THE RED DORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Red Dory

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    Wood-grilled swordfish with mashed potatoes & brussel sprouts
    Alex M.

    The Red Dory was fabulous. Two outstanding dishes of note were the wood-grilled swordfish with brussel sprouts & mashed potatoes AND the fish and chips. We had eaten at the Red Dory five or so years ago and it was just as wonderful this time around. We stayed in Newport and it was well worth the 25-min drive.

    Chloe H.

    Well worth the drive from Providence. Sometimes it's hard to know which places to go outside of the city....the Red Dory has always been one of our favorites. It's stayed consist over the years with freshest seafood, creative flavors, homemade pastas, and great service. Everything on the menu is good here. The portions are on the smaller side but you can't have everything in life.

    Left: Pan Roasted Cod Right: Steak Frites
    Carmen T.

    The food is delicious and the staff were all very attentive. The Pan Roasted Cod was a tad too salty. The fries with the Steak Frites were phenomenal. I would definitely recommend creating a reservation before dining, I visited on a Wednesday night and it was completely packed and busy.

    Devils eggs

    The food was great and our waitress Jade was amazing... nice location front ocean. Definitely give it try

    Fluke Ceviche with mango salsa, chili oil & lime $13
    Emily M.

    Any great dish is a sum of its parts-- and without great ingredients, the dish is a house built on a foundation of sand. However, you won't find anything but farm fresh, rich in flavor, colorful ingredients at The Red Dory. The Kale Cesar salad featured an in house dressing, unmistakably artisan in its consistency and flavor. The Fluke Ceviche was thoughtfully presented and seemed to give the chef an opportunity to express himself, the fish was firm, the vegetables were crispy, and was delightfully citrusy- diced and packed to perfection. The Yellowfin Tuna Tartar topped with a smokey, salty caper mayo, which complimented the fish well, was served with house chips and was nothing short of delicious-- BUT the chip to tartar ratio was a bit off, with too many chips. Finally, the Salmon in coconut red curry was a harmonious fusion of flavors and textures. The spicy coconut red curry adds a delightful kick, elevating the dish to a memorable culinary experience. Overall, The Red Dory delivered a well-balanced and satisfying dining experience that tantalizes the taste buds. The only downfall to the experience was the lack of physical menus. While electronic menus may offer convenience, they detract from the traditional dining experience that many look to in order to unplug for a bit. Still- I would recommend to anyone looking for a tasteful dining experience!

    Middle eastern Meze
    Tim K.

    Find yourself a little oasis across from the water and settle on in here. Strolled in on a Sunday afternoon for some light fare and settled on a couple of appetizers. The Middle Eastern Meze Platter is a bouquet of delicious bites. On it you will get minted yogurt, eggplant caponata, muhammarra, eggplant purée, chick peas, toasted almonds, edamame, olives and flat bread chips. A good portion. The second app was the Grilled Spanish Octopus. It's served in a light romesco sauce, fried chick peas and pimentón de la vera. Excellent.

    Great part of the meal. Octopus cooked perfectly.
    Adam B.

    My gf and I had two different experiences here. My rating would be 4 stars and hers 2 stars. Luckily for the Red Dory, I am the one writing the review. I ordered the octopus appetizer, a blueberry lemon dessert and the star of the show ... wait for it ... a Alchemist Brewing Heady Topper IPA. That's right, for $10 they sell cans of the #12 rated beer in the world, according to Beer Advocate. Very hard to find ... but they have it here somehow. This alone gets them bumped up on my list. My gf had the orichette pasta with sausage. She did not enjoy her dish. In her defense, it was a bit of an oily mess. They almost sear the pasta on one side so its a little chewy and crisp. I am pretty against this ... as it did not add to the dish at all. The sausage pieces were few and sprinkled throughout. I will agree, if I received this dish for $25, I'd have been PO'ed too. My octopus was great but a bit on the small side. I asked if they served an entree portion but was told they did not, however many people find the appetizer meal-sized. I think I disagree and this is an appetizer-sized portion. If not for the chickpeas that came with it, I'd have had to order a meal to go with it. I left hungry. The chowder was haddock and clam chowder, which was disappointing as I could never get into mixed chowders. The dessert was a hot mess ... actually a cold mess ... but a mess all the same. The waitress talked me out of (sort of) the Basque Cheesecake by telling me their signature dessert was the lemon blueberry pudding. I asked her if it was a British-style pudding (more of a cake) or an American style pudding (creamy). She said it was like a melted souffle ... and that was a good description. It was a soft, runny cake-like structure ... about 2 spoonful-worth. Not big at all. The main part of the dish was a lemon curd 'sauce' which looked like a melted plate of ice cream. The flavour was nice but it was essentially a dish of sauce with 2 spoonfuls of light cake. Don't get this ... if you do, politely ask for a straw to drink your dessert. I think I was so excited to see Heady Topper on the menu that I might have overrated our meal based on the food. The atmosphere is great ... right across from the water. There is a cute outdoor seating section in the front of the restaurant and inside has a wood-burning fire and is very cozy. Overall, I liked my experience and would like to try it again, although the menu was a bit light. I have a feeling I will be overruled by the lady as she did not like her meal at all.

    Hugo M.

    Outstanding food , service and ambience ! The seafood is all locally sourced and fresh as it gets. I'm a fisherman who found a place who loves and knows seafood!

    Raw Bar Platter with fluke ceviche
    Mitch M.

    Great meal tonight. Attentive service. Priced appropriately. Great daiquiri, great finds on the wine list. Everything I wanted in a night out. A proper restaurant. Cheers

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    4 months ago

    Everything was good, terrific food, from the best food to the dessert. Great mixed drinks and excellent service.

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    The food was good. Fresh and well done, and the service was great. We had great dinner.

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    Page 1 of 6

    Ask the Community - The Red Dory

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    After reading months of mixed reviews of Pine House Kitchen & Bar, my friend and I decided to give…read moreit a try. We walked in just after 8 on a Friday night and were greeted by two very friendly young women at the host stand. We opted to sit at a high top table in the lively bar area. Every seat at the bar was taken. Our server was friendly and attentive, and brought our drinks, $8 for a Sam Adams seasonal draft, and $15 for a Bulleit Bourbon Old Fashioned cocktail (which was mixed well and nicely presented, sans the anticipated Luxardo cherry). My friend ordered the Fondue Burger with truffle fries. The burger was cooked perfectly (medium) and smothered with a delicious cheese sauce sprinkled with fresh bacon crumbles - decadent and delicious. The fries are thin and crispy (the best way) and served in one of those cute little metal baskets with just the right amount of truffle. I had the salmon rice bowl which was better than I expected it to be. The fish was fresh and cooked nicely, (medium, although it could have been taken off heat a minute or two earlier, but not what I consider 'overcooked' by any means), and sat atop some very delicious coconut jasmine rice. The bowl also had a heap of zingy red onions, thinly sliced perfectly ripe avocado, a yummy mango salsa, and was drizzled with a very nice cilantro crema. Perfection. I ate the whole thing, felt a bit overstuffed and unable to taste the burger (next time!) I am very happy to report that Pine House Kitchen & Bar got four thumbs up from us, and I look forward to visiting again with family and friends.

    I drive past Pine House on my way to meetings so I've always wanted to stop in. We were at East…read moreBeach for an event and decided to stop here on the way home on a Friday night. The parking lot was packed, but it wasn't very busy inside. It was a lot smaller than I thought. There was a dining room room to the right when you walked in with a few table tables, and then a larger bar area with tables around that. We were seated in the bar area. Inside was really nice. I really liked all of the wood finish inside and how it was decorated. I had the crispy coop, which was a fried chicken sandwich dipped in hot wings sauce with Gorgonzola and coleslaw. The chicken was really good, very tender. It had just enough spice. I ordered truffle fries on the side and they were unbelievably good! I ordered a special winter cocktail with tequila and apple cider that was really good. It was a decent size drink too for the price. My wife had the fish and chips and said it was really good. She ordered plain fries as all of the meals come with herb fries automatically. My friend had a burger and actually complained because it was too salty. They were kind enough to take half off of her meal. Our waiter was excellent. He was super attentive and we were never without a drink. We will definitely be going back here and trying other stuff.

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    Pine House Kitchen & Bar - S'MORE SUMMER
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    Pine House Kitchen & Bar - Smokey Peach!
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    O’Brien & Brough - Caramel Apple - O&B Blended Bourbon, apple cider, caramel syrup, butter, served warm

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    Immersed in a community of restaurants and bars O'Brien and Brough stand out for their craft…read morecocktails, and intimate tasting room lounge. This family owned distillery and blending house make delicious cocktails for every pallet type. We had a large group, so there were a lot of cocktails flowing, but the stand out one seems to be the South Side, a gin based drink which had the perfect balance of sweet and citrus. They don't take reservations but since we went at a time right before dinner on a Sunday (there were 15 of us!) we had the place almost to ourselves. I could see this place getting busy on a Friday or Saturday so maybe go with a smaller group than what we rolled up with if you want a guaranteed spot! Lentz_explore

    The last time we went to The Common Pub for dinner, someone told us that a new cocktail place had…read moreopened just across the street. Well, a new place that specializes in craft cocktails is right up my alley. We walked across, found the door, and entered. I was really impressed with the interior space. It was cool and dark. Lots of places to sit with a small bar area where everything is made. The cocktail book is large and has a variety of offerings for every palate. The bartenders were very helpful to our friends who are new to craft cocktails. They stick with vodka martinis. I started with a paper plane, which was very well-made. I then tried one of their specials, the Fig Leaf Old Fashioned, which was fabulous. Everyone had a fabulous time, and we will definitely be back to try some of the Absinthe recipes. I hope my fellow Yelpers support a new cocktail place. We need more of them.

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    Primo On Water Street

    Primo On Water Street

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    What a delightful little gem tucked away in Fall River, MA . Just a stone's throw from Battleship…read moreCove. Stumbled upon this place and discovered it was worth coming back. My initial visit was on a Monday night when they had all kinds of cheese specials for $10. Including a delicious cheese pizza. However on my second trip I discovered the real value was on their Sunday specials where you get a soup or salad, 1/2 portion of lasagna, a choice of chicken entree and a special pasta. All for $29. Needless to say there were doggie bags coming home with us. Dani our server was a sheer delight and most punctual with her attention to us. Needless to say I will be returning for a third visit soon!

    We were here last night with a party of 17 for a birthday celebration. We had a 7:30 reservation…read moreand weren't seated until about 7:45, which wasn't a huge deal. Unfortunately, that's where things started going downhill. It took 30 minutes before anyone even took our drink orders. During that time we weren't offered water, bread, or asked if we had any questions. Drinks, which were just water and soft drinks, took another 15 minutes to arrive. Around 8:45 our server finally came to take our food order and told us the kitchen had asked her to wait before putting it in. By that point, one person in our group had already left to get Wendy's because he was tired of waiting. Once we finally ordered, there were still no drink refills. We asked for waters for the table and were brought five glasses with, "I have five waters, who wants one?" We had 17 people. It was just kind of unbelievable. Our food didn't come out until almost two hours after we arrived. By then everyone was hungry and thirsty. There were two kids in our group, and it would have been nice if their meals had at least come out earlier. Or bring us bread or something to hold us over. We also had to ask for salt and pepper because there wasn't any on the table. They brought one set for all 17 of us. We asked for another and eventually got one more set. I understand large parties can be challenging, but if the restaurant can't handle a reservation that size, it probably shouldn't accept it. The one positive was our server. She was very nice and seemed to be doing the best she could. I really wish I could say the food made up for the wait, but it was just average. Nothing was bad, but nothing was memorable either. Overall, it was a really disappointing experience.

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    The Franklin - Incredible center table and decor

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    Enchanting. If you…read morehave not been to The Franklin in Bristol, go! Open for just over a year, The Franklin is the newest inspiration from the owners of Groundswell... and stepping through its doors feels a little like falling down the rabbit hole into a wonderfully grown-up, decidedly French Wonderland. But what enchanted us most about The Franklin is that nothing about it suggests this kind of dining should be reserved for a special occasion. Quite the opposite. This is simply how dinner should be. You dine by the flicker of real candlelight, surrounded by a moody French Arts & Crafts-inspired interior with floral-spun linens and eclectic china, where flowers, pattern, texture, and shadow conspire to create something wonderfully transporting. It is romantic, eccentric, intimate and beautiful, but also remarkably comfortable. The effect is one of permission to settle in, put away the distractions, order another glass, and actually enjoy the increasingly rare pleasure of a long dinner and uninterrupted conversation with the person across the table. And THEN the feast begins. This is French cuisine as it was meant to be experienced: decadent without being excessive, luxurious without being heavy. There is a reverence here for food and its preparation by people who clearly love their craft; the ingredients, the techniques, and the rituals and traditions of preparing and serving a beautiful meal. Our evening began simply and perfectly with a bread basket and sweet cream butter. Then came the truffle croquettes, little bites of tarragon forward indulgences. The filet mignons were superb, accompanied by beautiful boulangère potatoes, rich, deeply satisfying and exquisitely prepared. And because the special truffle and lamb pastas sounded too glorious to pass up, we ordered each to go to enjoy for dinner the next day. Because no proper trip through Wonderland should end without cheese, we finished with a cheese plate that included local cheeses, honeycomb, and drunken fruits along with cappuccinos for dessert. The drinks deserve their own chapter. Our choices: Champagne, an elderflower apéritif, The Franklin Manhattan, and a beautiful Sangiovese were each superb, complementing the flavors of the meal. And through it all, the service was exceptional. The servers are consummate hospitality professionals... knowledgeable, intuitive and gracious, with that increasingly rare quality of people who not only excel at what they do, but genuinely delight in doing it. You get the remarkable sense that they take as much pleasure in presenting each course as you do in discovering it. AND, they speak freely and warmly of their employers' excellent treatment of them, which clearly contributes to the spirit of the entire experience-- VISION LEAKS!!! And perhaps that is what The Franklin gets so wonderfully right. Somewhere along the way, we began treating a long, beautiful dinner as an extravagance reserved for anniversaries and celebrations. The Franklin makes you remember that it doesn't have to be. Dinner itself can be the occasion. Real candles should flicker on the table. Linen should feel beautiful beneath your hands. Unique plates should be uncovered as you enjoy your dish. Drinks should arrive in lovely glasses. Dinner should unfold slowly. Food should be prepared with reverence. Service should feel like an old friend welcoming you to their table. And you should look across at your dinner partner and realize that there is nowhere else you would rather be. The Franklin is a little mysterious, a little romantic, a little eccentric, thoroughly French and completely enchanting. But more than anything, it reminds you of something we seem to have forgotten: a beautiful dinner doesn't need an occasion. A beautiful dinner is the occasion. We happily disappeared down the rabbit hole. We intend to do so again very soon.

    Well i eat out due to my travel about 5 times a week and since I work in New York I get to…read moreexperience some great restaurants. My wife and I came here and I have to say not only was the atmosphere an absolute 10 the food was just incredible and was a 10 also , the chef had a sea bass and lobster special and I wish I was educated enough to describe how good it was, everything was perfect including the charcuterie board we had along with the desserts. Just to add to this experience the staff was maybe the best I have ever experienced , Cara the General Manager came over and not only went out of her way to explain some of the dishes , she had us laughing all night . By far the best dining experience I've had in a long long time !

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    The Red Dory - newamerican - Updated August 2026

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