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    The Red Dory

    4.3 (211 reviews)
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    THE RED DORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Red Dory

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    Left: Pan Roasted Cod Right: Steak Frites
    Carmen T.

    The food is delicious and the staff were all very attentive. The Pan Roasted Cod was a tad too salty. The fries with the Steak Frites were phenomenal. I would definitely recommend creating a reservation before dining, I visited on a Wednesday night and it was completely packed and busy.

    Devils eggs

    The food was great and our waitress Jade was amazing... nice location front ocean. Definitely give it try

    Fluke Ceviche with mango salsa, chili oil & lime $13
    Emily M.

    Any great dish is a sum of its parts-- and without great ingredients, the dish is a house built on a foundation of sand. However, you won't find anything but farm fresh, rich in flavor, colorful ingredients at The Red Dory. The Kale Cesar salad featured an in house dressing, unmistakably artisan in its consistency and flavor. The Fluke Ceviche was thoughtfully presented and seemed to give the chef an opportunity to express himself, the fish was firm, the vegetables were crispy, and was delightfully citrusy- diced and packed to perfection. The Yellowfin Tuna Tartar topped with a smokey, salty caper mayo, which complimented the fish well, was served with house chips and was nothing short of delicious-- BUT the chip to tartar ratio was a bit off, with too many chips. Finally, the Salmon in coconut red curry was a harmonious fusion of flavors and textures. The spicy coconut red curry adds a delightful kick, elevating the dish to a memorable culinary experience. Overall, The Red Dory delivered a well-balanced and satisfying dining experience that tantalizes the taste buds. The only downfall to the experience was the lack of physical menus. While electronic menus may offer convenience, they detract from the traditional dining experience that many look to in order to unplug for a bit. Still- I would recommend to anyone looking for a tasteful dining experience!

    Middle eastern Meze
    Tim K.

    Find yourself a little oasis across from the water and settle on in here. Strolled in on a Sunday afternoon for some light fare and settled on a couple of appetizers. The Middle Eastern Meze Platter is a bouquet of delicious bites. On it you will get minted yogurt, eggplant caponata, muhammarra, eggplant purée, chick peas, toasted almonds, edamame, olives and flat bread chips. A good portion. The second app was the Grilled Spanish Octopus. It's served in a light romesco sauce, fried chick peas and pimentón de la vera. Excellent.

    Cauliflower Bucatini
    Ike S.

    This is a wonderful restaurant in a beautiful coastal setting. My family has been coming to this place for many years and their standards have not only been maintained, I think they have improved. We went on a Friday night close to opening time and sat on their open-air shaded patio. Our server was very friendly to our group - all while training a new staff member - and she didn't miss a beat. We had deviled eggs, pastrami, and a half dozen littleneck clams as appetizers. Each item was packed with flavor and tasted fresh. I got the fried scallops, my wife got pasta, and my daughter got a kids fish and chips. The pasta was very anchovy-ey and flavorful. Both of our fried dishes were done with a gentle touch, and were crispy and absolutely perfectly breaded and not overdone. The icing on the cake at The Red Dory was their great beer selection, and we were lucky they had Heady Topper IPA from Vermont - I DID NOT expect to wash down my incredible plate of fried seafood with that exquisite and hard-to-find-outside-of-VT beer. It was fresh tasting and had a good canned-on date. Such a great meal with a craft beer surprise.

    Hugo M.

    Outstanding food , service and ambience ! The seafood is all locally sourced and fresh as it gets. I'm a fisherman who found a place who loves and knows seafood!

    Raw Bar Platter with fluke ceviche
    Mitch M.

    Great meal tonight. Attentive service. Priced appropriately. Great daiquiri, great finds on the wine list. Everything I wanted in a night out. A proper restaurant. Cheers

    Great part of the meal. Octopus cooked perfectly.
    Adam B.

    My gf and I had two different experiences here. My rating would be 4 stars and hers 2 stars. Luckily for the Red Dory, I am the one writing the review. I ordered the octopus appetizer, a blueberry lemon dessert and the star of the show ... wait for it ... a Alchemist Brewing Heady Topper IPA. That's right, for $10 they sell cans of the #12 rated beer in the world, according to Beer Advocate. Very hard to find ... but they have it here somehow. This alone gets them bumped up on my list. My gf had the orichette pasta with sausage. She did not enjoy her dish. In her defense, it was a bit of an oily mess. They almost sear the pasta on one side so its a little chewy and crisp. I am pretty against this ... as it did not add to the dish at all. The sausage pieces were few and sprinkled throughout. I will agree, if I received this dish for $25, I'd have been PO'ed too. My octopus was great but a bit on the small side. I asked if they served an entree portion but was told they did not, however many people find the appetizer meal-sized. I think I disagree and this is an appetizer-sized portion. If not for the chickpeas that came with it, I'd have had to order a meal to go with it. I left hungry. The chowder was haddock and clam chowder, which was disappointing as I could never get into mixed chowders. The dessert was a hot mess ... actually a cold mess ... but a mess all the same. The waitress talked me out of (sort of) the Basque Cheesecake by telling me their signature dessert was the lemon blueberry pudding. I asked her if it was a British-style pudding (more of a cake) or an American style pudding (creamy). She said it was like a melted souffle ... and that was a good description. It was a soft, runny cake-like structure ... about 2 spoonful-worth. Not big at all. The main part of the dish was a lemon curd 'sauce' which looked like a melted plate of ice cream. The flavour was nice but it was essentially a dish of sauce with 2 spoonfuls of light cake. Don't get this ... if you do, politely ask for a straw to drink your dessert. I think I was so excited to see Heady Topper on the menu that I might have overrated our meal based on the food. The atmosphere is great ... right across from the water. There is a cute outdoor seating section in the front of the restaurant and inside has a wood-burning fire and is very cozy. Overall, I liked my experience and would like to try it again, although the menu was a bit light. I have a feeling I will be overruled by the lady as she did not like her meal at all.

    Siesta
    Stephanie T.

    First of all, we had the most gorgeous view of the sunset over the water from out table. I would come back for the setting alone. We started of with cocktails. My partner ordered the Siesta which kind of reminds me of a margarita. It was good, but I loved my Mexican Hand Grenade cocktail. I loved the smokiness of the mezcal and the spiciness from the habanero. For apps, we got the Raw Bar Platter. It's a perfect way to try most of the items on their appetizer menu. It had 6 oysters, 3 little necks, 2 shrimp cocktail, fluke ceviche, and crackers. All very fresh and delicious. I really enjoyed the addition of pomegranate in the ceviche. Oh and it comes with an intensely pink mignonette sauce- the best I've ever had. The Smoked Haddock and Clam Chowder had great, robust flavor- but a bitter thinner in consistency than I prefer. Both the Caesar and Simple Green salads were refreshing, simple, and lightly dressed- which I liked. For my main dish, I combined two apps that I couldn't choose between. The Middle Eastern Meze Platter was good, but I really enjoyed the gnocchi that was perfectly cooked and covered in a delicious puréed spinach sauce. My partner ordered the Pan Roasted Cod. So perfectly prepared and delicious. Shout out to Jade. The service was great! :)

    Eat healthy, eat mo' fish

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    14 days ago

    Everything was good, terrific food, from the best food to the dessert. Great mixed drinks and excellent service.

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    2 months ago

    The food was good. Fresh and well done, and the service was great. We had great dinner.

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    Ask the Community - The Red Dory

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    The Red Dory - newamerican - Updated May 2026

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