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    Portside Tavern

    4.1 (253 reviews)
    ModerateSeafood, Bars, American
    Open • 11:00 am - 1:00 AM (Next day)

    Portside Tavern Photos

    Business Info

    PORTSIDE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for groups

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    Recommended Reviews - Portside Tavern

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    Chicken sandwich
    Rachel B.

    This was a family-friendly place to meet for brunch. The restaurant was busy but the service was pretty quick. I had a grilled chicken sandwich that was really great! The fries were fine, maybe not quite hot enough. We had a really good time. This is a solid brunch spot.

    Sarah F.

    Great service! We loved our waitress Liberty! I got the burger and it was delicious. The fries were pretty standard (aka good but not great). My friend loved the chicken pesto sandwich and felt similarly about the fries. Portion sizes are good too! They've got plentiful indoor and outdoor seating, as well as a bar inside.

    Asian Ahi Tuna Bowl
    Stef S.

    Portside has always been one of my favorite spots in Bristol. The location is perfect, and I love that they offer everything, breakfast, brunch, lunch, and dinner. I recently went for dinner with friends on a Friday night. We had a reservation, so there was no wait, and we were seated promptly in the back room. It was a bit loud back there, but service was quick, which we appreciated. I ordered one of my go-to dishes: the Ahi Tuna over the Asian Bowl. It never disappoints. The tuna is perfectly cooked, the crispy wonton chips add the right crunch, and the mountain of fresh chopped slaw pulls it all together. It's flavorful, fresh, and satisfying every time. Our waitress was good, maybe not the best I've had at Portside, but she was attentive enough, and everything came out as ordered. Overall, another great experience at a local favorite. I'll definitely keep coming back.

    Kimberley L.

    Comfortable warm and friendly dinning experience. Parking is limited. Food is very good. Drinks great. Nice fireplace.

    Spicy Shrimp sandwich
    Nancy L.

    We sat at the bar and had the clam cakes, which were fantastic! My boyfriend had the Portside burger, and I had the spicy shrimp sandwich. Both were fantastic! However, the fries are not so great. The service was excellent. All the young people handling the bar were attentive polite and spot on. We will be coming back!

    Avocado toast with a black bean burger. Made to order, and the chef even said it looked good.
    Andrea R.

    This has become my new favorite place by the water. This location is very close to Cole State Park, and has shopping in the area as well as walking path. The service is quick and friendly, and the food is great. Sunday brunch is always nice with the bottomless mimosas until 1 PM.

    Table flowers
    Deena S.

    Good food, wonderful location, easy parking across the street.we were a party of three. We shared a Thai veggie wrap, then we ordered a clam chowder, black bean burger, and the crunchy sesame Asian salad with salmon. We all enjoyed the food.

    Cheese board
    Hannah P.

    "One of the best Long Island iced teas I've had in years." "French onion was the most flavorful I've ever had." "Lobster tostada was light and refreshing, very flavorful with a hint of lime." "Excellent combo of flavors on the cheese board between the fruits, crackers, cheeses, and jam." We'd recommend the calamari, the burrata salad, lobster tostada, and the cheese plate. Beef tips and fish and chips were both great but nothing special compared to the rest of the menu. We'd love to go back and try the more unique items! Our waitress was pleasant, prompt, and friendly. Our only complaint was that it was little warm in the restaurant despite the air conditioning but it's been unusually hot and humid lately.

    Hearty & savory Mini Chorizo Clam Cakes
    Meesh U.

    Came to lunch for the RI Food Fight Best Sandwich Showdown. The bar looked comfortable, so we settled there. There is a nice outside seating area that looks across the street to the harbor in warmer weather. The friendly bartender greeted us promptly & was knowledgeable about the extensive drink lists & food menu. A Portside Sour, made for the restaurant by Westerly based Grey Sail, was fruity & tart. The cocktail list features several fun Iced Coffee drinks, featuring Nitro Cold Brew on tap. While the Biscotti Iced was less boozy & sweet than expected, it still made a tasty accompaniment to the meal. Food began with a Rhode Island standard - Clam Cakes & Chowder. The large bowl of creamy chowder was excellent. The cakes have a different twist here as Mini Chorizo Clams Cake. Much more moist than typical cakes, these were loaded with clams & ground sausage. Very good if a bit heavy. This combination would make a good, filling meal in themselves. The restaurant's entry in the sandwich competition was their Fried Chicken Banh Mi featurung well seasoned, juicy chicken cutlets with pickled carrots & jalapeños. The chiles were super spicy but easily removed by those sensitive. Served with a choice of fries or greens, it was a tasty lunch. Those dressed greens were an excellent addition to the sandwich itself, too. While a bit pricey for everyday lunch, we will certainly return to enjoy drinks at the bar or a meal outside in warm weather.

    Park across the street with the water view from the restaurant.

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    9 months ago

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    Richard C.

    They do move, thanks for the review

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    10 months ago

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    2 months ago

    Food, service and ambiance always good! Special thanks to Ella for being a great server!

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    6 months ago

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    6 months ago

    Service first and well made mix drinks, a lot of familiar faces. Staff polite and respectful. Will definitely be back.

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    2 months ago

    Another great experience at Portside today! Great food and drinks! Service was on point! Thanks Richie and Caroline!

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    Richard C.

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    Richard C.

    That’s Mayya. She’s the best, I will let her know.

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    11 months ago

    The restaurant is always clean, the service is awesome. The food is very good, especially the Korean nachos

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    I want to know if Portside Tavern in Bristol will be honoring Redlefsen gift cards which by the way the owner skipped out on?!

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    Stingy Alley - Cozy corner seating

    Stingy Alley

    4.9(28 reviews)
    3.9 mi

    My friend is a regular at the Stingy Alley, so he took me with him on a Saturday afternoon. I liked…read morethe fact that the lighting was low, with the natural light coming in through the windows doing most of the work. I ordered the Stingy Penicillin since it seemed the most interesting (and because I did not realize there was another full page of options). As promised, it was not bitter at all and very smooth. I also loved that it had a giant ice cube with "SA" melted onto it. My friend ordered their old fashioned and it was probably the best one I ever had - it wasn't overly bitter, but instead had a sweet citrus finish. The staff is really kind and attentive. There are TVs at the bar and also tables all around for larger groups, or for more space.

    What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

    Photos
    Stingy Alley - Interior Bar

    Interior Bar

    Stingy Alley
    Stingy Alley - Entrance

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    Entrance

    Judge Roy Bean Saloon

    Judge Roy Bean Saloon

    3.9(146 reviews)
    0.2 mi
    •$$

    My husband, friends, and I ventured across Narragansett Bay to Bristol for lunch. We weren't sure…read morewhere we would end up but we found this legendary saloon and decided to give it a try. Our server Sonny cheerfully greeted us, made food and drink recommendations, listened and catered to our allergies, and took our orders quickly and accurately. She went above and beyond to make sure my shellfish allergy could be accommodated by speaking with the kitchen staff and calling the owner. I was happy to hear that the smash burger and French fries were safe for my to eat, and they did not disappoint!!! I ordered a painkiller that was insanely reminiscent of the painkillers at The Soggy Dollar in the BVI. Highly recommend it! This place has many cool historical features that contribute to its charm. If you're in the area, check them out!

    At first I really liked this place and probably would've left a five stars-- before I explain more,…read moreI do still think it's worth popping by for a casual bite. The burger I ordered (bacon cheeseburger with no bacon) was delicious. No complaints there and I will probably reorder. The only problem here was that I asked for sweet potato fries instead of regular fries, to which the waiter simply said okay. Turns out it was an undisclosed upcharge. Not only did he not tell me it would be $2.75 (or something like that) more, but the fries are listed as the same price online. When I told him that, he said that their online menu is really old (this is to say, don't look at it! and also, not sure why they wouldn't update it if they know it's incorrect). Sure enough, the printed menu also said nothing about an upcharge for a different fry, so ultimately I was able to remove the charge, but it was a little awkward and frustrating. My only other complaint is not particularly the fault of the restaurant, but I suppose just a side effect of the laidback vibes. A group of 7 or 8 people came in like 20 minutes after us and was so loud that I almost suggested we leave. My guess is they were drunk, but it was a Wednesday night around 6:00, so I wouldn't have expected that. They were so loud that I was yelling to my friend who was within arm's length. Totally changed the vibe and enjoyment for me.

    Photos
    Judge Roy Bean Saloon - Chilled local shellfish- Lil' Necks & Goose Island Oysters w/ Spicy Cocktail & Whiskey Mignonette. Delish!

    Chilled local shellfish- Lil' Necks & Goose Island Oysters w/ Spicy Cocktail & Whiskey Mignonette. Delish!

    Judge Roy Bean Saloon - Pork Tostada!

    Pork Tostada!

    Judge Roy Bean Saloon - Eggplant meatballs

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    Eggplant meatballs

    The Franklin

    The Franklin

    3.8(29 reviews)
    0.5 mi

    Enchanting. If you…read morehave not been to The Franklin in Bristol, go! Open for just over a year, The Franklin is the newest inspiration from the owners of Groundswell... and stepping through its doors feels a little like falling down the rabbit hole into a wonderfully grown-up, decidedly French Wonderland. But what enchanted us most about The Franklin is that nothing about it suggests this kind of dining should be reserved for a special occasion. Quite the opposite. This is simply how dinner should be. You dine by the flicker of real candlelight, surrounded by a moody French Arts & Crafts-inspired interior with floral-spun linens and eclectic china, where flowers, pattern, texture, and shadow conspire to create something wonderfully transporting. It is romantic, eccentric, intimate and beautiful, but also remarkably comfortable. The effect is one of permission to settle in, put away the distractions, order another glass, and actually enjoy the increasingly rare pleasure of a long dinner and uninterrupted conversation with the person across the table. And THEN the feast begins. This is French cuisine as it was meant to be experienced: decadent without being excessive, luxurious without being heavy. There is a reverence here for food and its preparation by people who clearly love their craft; the ingredients, the techniques, and the rituals and traditions of preparing and serving a beautiful meal. Our evening began simply and perfectly with a bread basket and sweet cream butter. Then came the truffle croquettes, little bites of tarragon forward indulgences. The filet mignons were superb, accompanied by beautiful boulangère potatoes, rich, deeply satisfying and exquisitely prepared. And because the special truffle and lamb pastas sounded too glorious to pass up, we ordered each to go to enjoy for dinner the next day. Because no proper trip through Wonderland should end without cheese, we finished with a cheese plate that included local cheeses, honeycomb, and drunken fruits along with cappuccinos for dessert. The drinks deserve their own chapter. Our choices: Champagne, an elderflower apéritif, The Franklin Manhattan, and a beautiful Sangiovese were each superb, complementing the flavors of the meal. And through it all, the service was exceptional. The servers are consummate hospitality professionals... knowledgeable, intuitive and gracious, with that increasingly rare quality of people who not only excel at what they do, but genuinely delight in doing it. You get the remarkable sense that they take as much pleasure in presenting each course as you do in discovering it. AND, they speak freely and warmly of their employers' excellent treatment of them, which clearly contributes to the spirit of the entire experience-- VISION LEAKS!!! And perhaps that is what The Franklin gets so wonderfully right. Somewhere along the way, we began treating a long, beautiful dinner as an extravagance reserved for anniversaries and celebrations. The Franklin makes you remember that it doesn't have to be. Dinner itself can be the occasion. Real candles should flicker on the table. Linen should feel beautiful beneath your hands. Unique plates should be uncovered as you enjoy your dish. Drinks should arrive in lovely glasses. Dinner should unfold slowly. Food should be prepared with reverence. Service should feel like an old friend welcoming you to their table. And you should look across at your dinner partner and realize that there is nowhere else you would rather be. The Franklin is a little mysterious, a little romantic, a little eccentric, thoroughly French and completely enchanting. But more than anything, it reminds you of something we seem to have forgotten: a beautiful dinner doesn't need an occasion. A beautiful dinner is the occasion. We happily disappeared down the rabbit hole. We intend to do so again very soon.

    Well i eat out due to my travel about 5 times a week and since I work in New York I get to…read moreexperience some great restaurants. My wife and I came here and I have to say not only was the atmosphere an absolute 10 the food was just incredible and was a 10 also , the chef had a sea bass and lobster special and I wish I was educated enough to describe how good it was, everything was perfect including the charcuterie board we had along with the desserts. Just to add to this experience the staff was maybe the best I have ever experienced , Cara the General Manager came over and not only went out of her way to explain some of the dishes , she had us laughing all night . By far the best dining experience I've had in a long long time !

    Photos
    The Franklin - Incredible center table and decor

    Incredible center table and decor

    The Franklin - Tuna Crudo

    Tuna Crudo

    The Franklin - French Bistro!

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    French Bistro!

    Portside Tavern - seafood - Updated October 2026

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