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    Chillinghams Steak

    4.5 (44 reviews)
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    10oz Flat Iron steak with chimichuri
    Mark B.

    Second time here! Flat Iron steak was even better than the first time I came here. Service was great at the bar and at the table. Mushrooms on the filet and cinnamon butter were a great addition. Both steaks were cooked perfectly. Chips with onion dip for an app is perfect to get you ready for dinner. I recommend the Caesar salad and onion rings as your sides. The other steak options looked huge as they walked by us... It's location is awkward, but there is no better steak place between here and Mohegan Sun. Prices a perfect for a full meal With sides like onion rings or a sweet potato and a salad vs the a la cart menus at the chain steak places. Great date place, clean single bathrooms. And it has an outdoor patio on the river. Can't say enough about how great my steak was. And consistently cooked perfectly. Bartenders pour well and mix a great drink. Wine and beer list is just right. Go around 7 and you'll still have plenty of time to eat and enjoy. Couples nights with friends or sitting at the bar with a buddy, are a guaranteed good time.

    Filet mignon
    Karissa C.

    Couldn't wait to try this place and so glad we did! We were a party of 10 celebrating our friend's birthday- and all of us had a wonderful time- great ambiance, fine service and excellent food and drinks!! Super great quality food and chefs were top notch! Loved the whole night- we will be back!

    Absolutely amazing. You must try the tomahawk for two. This restaurant rivals any of the popular steak houses. Amazing flavor. Amazing service. Amazing drinks!!!

    Bacon with dipping sauce
    Jeanmarie M.

    3rd time we've been here. The ambiance downstairs can be on the louder side if busy, but upstairs is a bit quieter if you would prefer. Steaks are all cooked to perfection and you can't go wrong. I was able to finally try the hanging bacon and was glad I did! Also, if you're up for a French onion soup this is the place.

    Caesar salad
    Monique W.

    WELL. This place is exactly what Westerly needed! From the same folks that bring you all fun in the sun all summer long at the Windjammer, Chillingham has shown the refined side of what a steakhouse can be. From the moment we walked in, the service was astounding. We were seated upstairs, with a view of the executive chef, Lenny, and his team delectably cooking each meal to order. The exposed beams and rustic decor lend themselves beautifully to the country western vibe of Westerly's newest eatery. Now. For the food. As a person who cannot consume gluten in any form, this was a dream meal. The staff was attentive to my allergy and made sure that every bite was safe. We began our meal with the carpaccio, which honestly had no right being that delicious. Next was a pair of ribeyes delivered to the table, both beautifully cooked to the most incredible, tender, medium texture. There was absolutely no need for a steak knife. The drink menu has been crafted to complement the dishes perfectly. Thank you for an incredible meal!

    Tomahawk Ribeye

    Went here for my birthday to get the tomahawk ribeye and wasn't disappointed! The staff were all friendly and attentive. Our server, Valerie was amazing! Scallop appetizer was perfect, as was the steak. As good or better than much pricier steakhouses. Chocolate cake was a beautiful ending. Get here early!

    Pork chop with house potatoes

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    3 months ago

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    8 days ago

    The food was amazing and the atmosphere was comfortable. The service was attentive.

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    9 months ago

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    9 months ago

    Great food, drinks and service. Very nice and clean inside. Have gone twice and had a great experience both times. Will be back!

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    5 months ago

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    7 months ago

    Very good food excellent,staff on q worth a try if you like a good steak,highly recommend,kinda hidden but once I found was happy I did so

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    1 year ago

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    1 year ago

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    9 months ago

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    9 months ago

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    1 year ago

    Great tasting steak and hamburger. Warm friendly staff. A cosy atmosphere. Parking is the only drawback.

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    1 year ago

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    7 months ago

    Wonderful restaurant with great atmosphere!!! It's Westerly's hidden gem! The Tomahawk for two is fabulous! We have now had it twice!

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    7 months ago

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    Page 1 of 2

    Ask the Community - Chillinghams Steak

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    (403 reviews)

    $$

    So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

    The Haversham

    The Haversham

    (316 reviews)

    $$

    This was my first time to The Haversham since the change of ownership. If no one told me it was…read moreunder new management, I wouldn't have known - until the menu arrived. Also, there is some additional seating (booths) available in the bar area. Still classic bar-style / feel good foods available. I had the Philly Steak sandwich with waffle fries. It was a great choice. Our other dining partner had the Fish and Chips and it was gone before i could ask how it was. Another had a burger which was ordered as medium rare but came out medium (hence the 4 stars vs 5). We did not return it as the difference was subtle. The waiter did ask how our food was and we opted not to mention it. Overall, the portions were average, the prices were very good, the quality (taste) was also very good. What I loved the most was that although the place was packed, the acoustics were exceptional. We sat in the bar area and there was no need to lean in to converse. No shouting. Just your natural voice level was enough. To me - that's a huge win!

    I had high hopes for the new Haversham as they are under new management by the folks that own…read moreMaria's at the beach which I love. I was disappointed. We got take out which automatically lowers expectations but of 5 orders, we were missing 4 sides: 2 Cole slaw, 1 fries, and a Caesar salad. Pretty disappointing. Additionally, literally everything was oversalted, per everyone's taste buds. We ordered 2 cold and 1 hot lobster rolls, 1 stuffed shrimp, 1 pork cutlet, and 1 lobster bisque. The buns for the lobster rolls were nice but not grilled. The pork cutlet was covered with hot peppers, advertised for sure as cherry peppers, but if you don't like very spicey, avoid this entree. The Haversham has a good bar scene and may have good bar food but entrees are priced on the higher side and they need to get the salt and service issues under control!

    River Bar - Baked scallops and beets

    River Bar

    (81 reviews)

    The River Bar is a great place to grab a meal weather your just passing by or are looking for a…read moregreat dining experience. Fast and friendly service and great drinks and beer selection. We stopped by for a quick snack of oysters and clams and a beer. We were very happy with our selections and choices available. When the weather is good they have an amazing outside patios section right by the river. We had a very enjoyable experience and will be back to try more!

    The River Bar in Westerly is the kind of place that instantly wins you over--equal parts stylish,…read morewelcoming, and delicious, with a happy hour that feels like a local secret you can't help but share. From the moment you walk in, the vibe hits just right. Warm lighting, a modern coastal feel, and a staff that treats you like a regular even on your first visit. It's the perfect after‑work escape or pre‑dinner stop, and the energy stays upbeat without ever feeling rushed. The happy hour menu is where River Bar really flexes. Thoughtful, well‑priced, and packed with flavor, it's clear they take just as much pride in these offerings as the main menu. The small plates come out fast, beautifully presented, and consistently delicious--exactly what you want when you're settling in with a drink and good company. Everything feels elevated but still approachable, the kind of food that makes you say "let's order one more" even when you know you're full. The drink specials are equally impressive. Creative cocktails, balanced pours, and bartenders who know how to craft something refreshing without overcomplicating it. Whether you're in the mood for something bright and citrusy or a smooth spirit‑forward sipper, they've got you covered. And of course--Nanas deserts.....If you know, you know. It's the kind of standout that becomes part of the ritual, the thing you tell friends they have to try when you bring them for the first time. Between the quality of the food, the unbeatable happy hour value, and the polished yet relaxed atmosphere, The River Bar has firmly earned its place as one of Westerly's best. A flawless five stars and an easy recommendation for anyone who loves great drinks, great bites, and a place that gets the details right. Cheers

    COAST

    COAST

    (32 reviews)

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    This was the most fantastic dining experience I have ever had, in my entire life! Now, I know why…read morethis is a 5 Star Michelin restaurant! The entire resort is gorgeous and very luxurious. Coast Restaurant is The Best, ever! We had a beautiful window seat, facing the ocean. It was wonderful to be in a restaurant without a lot of noise and to be able to hear each other, as we chatted over dinner. The restaurant manager was lovely and attentive. Our waiter: Bayron Dias was the absolute Best! Well-groomed and dressed to perfection; beautiful smile and perfect manners; answered all our questions, expertly; was extremely attentive throughout the evening and was tremendously charming! The 5 course meal was presented as works of art - so beautiful and just as delicious! The final touch of Happy Birthday, written in chocolate, on my dessert dish, was the perfect ending to our meal and evening, along with a most delicious and large cup of cappuccino! BRAVO!!!

    Chillinghams Steak - steak - Updated May 2026

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