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    David Burke Prime

    3.5 (873 reviews)
    PriceySteakhouses

    David Burke Prime Photos

    DAVID BURKE PRIME ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - David Burke Prime

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    Alessandra R.

    after walking around the casino on a Sunday morning with my man, he wanted to try this spot out for lunch. I've eaten here before and approved. It just hit noon. We didn't have a reservation but at this time of the day, we were seated right away. For drinks I had a pomegranate margarita, spicy margarita, and a pear martini; All tasty. For starters we had a French onion soup. The presentation was nice, topped with fried onions. I ordered the steak frites, there were nice and juicy. Even the fries were flavorful. We shared the tomahawk steak *medium well* with a loaded potato. We did not complain to the kitchen, but it def came out well done and was a bit dry as a result. We should have just ordered it medium. Everything was still delicious and I wouldn't mind coming back again.

    Little neck clams and oysters
    Shenatta J.

    I visited David Burke Prime recently whilst at the Foxwoods. The atmosphere was nice and the service was decent. The food was averagely good . Overall, it was a decent dining experience.

    Cesar salad
    Dawn D.

    They do not have gluten free options. Service was great. Food was good. Very pricey I have been to other steak places and this is just as good as those We ordered our steak medium rare it was more medium well. Won't be back I expected more for the price.

    Dinner special, macaroni and cheese with lobster. Absolutely amazing
    Mary E.

    After Gabriel Iglesias show at Foxwoods we decided to hang around and my husband was very excited to try this place. The food was delicious the service very good and the atmosphere very pleasant. Dim lights, tasty food and drinks made the night very special. The only thing that takes one star away was that the steak was undercooked and to request to make it right they send the same piece back put together, recooking the same steak makes it hard.

    Street corn
    Melissa V.

    With a trip to Foxwoods, this one always feels like our go to. We always feel like the food comes out so quickly and we are always left beyond full. We decided for a seafood tower, corn steaks that were so addicting to eat, and the hanger bacon. We also decided for sushi rolls as a starter. It works for a group of 8! Everyone mostly got a steak for dinner and then we shared sides. There were sides of Mac and cheese, string bean, and mashed potato. Sides are big enough for two, so be mindful of that.

    An overpriced steak
    Nik H.

    My wife and I went to Foxwoods for the first time to see Jerry Seinfeld's show. It was a birthday present from my wife and my Mother-In-Law. We looked at the reviews of all the restaurants, and this one had the highest review. Well, it was OK, and that is stretching it. In all honesty, I should know better than to eat at a casino regardless of whose name is on the door. Ambiance - CROWDED and CRAMMED is the name of the game. Pack them in as tightly as possible. Service - Well, it began well. Our server was very attentive. She suggested the more expensive items, which was no surprise. AS the night moved forward, the attentiveness waned. It was hard to get her attention when the meal was served. Cocktails - The list was impressive, but the value was poor. $25 drinks were the norm. Since it was my birthday, I got their "special" Manhattan. The only special was the $40 price tag. It was measured and light and not very good, despite the aged bourbon. Not worth the price. Food - They brought us some excellent popovers. They were light and airy. We ordered the housemade ricotta spread with fresh sourdough bread as an appetizer and split the Wedge salad. Both were well-made and flavorful. We decided to try the 18-ounce 75-day dry-aged rib eye. We ordered the roasted bone marrow butter topper for the steak and the creamy roasted corn, and the roasted mushrooms and caramelized onion sides. Well, the steak was thin. I would have liked to weigh it because there is no way that it weighed 18 ounces. It was cooked properly, but the steaks I age myself are better in terms of depth of flavor. The marrow butter didn't come out. The caramelized onions and mushrooms didn't come out. I asked the server. She said she would check. By the time they came out, we were halfway done. The onions and mushrooms were anything but roasted and caramelized. I was NOT happy. We did get cotton candy to make it better. I did let them know my thoughts, and they took $85 off our bill. It was still a poor value. Next time we go see a show, we'll take a Lyft to Foxwoods and stay and eat in Mystic.

    Egg white omelette - missing side of fruit
    Laura R.

    Stopped here for breakfast on a Tuesday morning while staying at Foxwoods. They have a good buffet as well as a la carte breakfast menu. It was not crowded and we were seated right away. Beverage order was taken and it was nice to have my own airpot of coffee! Neither of us are buffet people so we ordered off the menu. I ordered the egg white omelette with toast and side of fruit. Hubby had 3 eggs over easy with home fries and toast. His eggs arrived over medium. Both his toast and my toast had hard, dry crusts that were inedible! My omelette was great - hot fresh & lots of veggies - but I had to ask for the side of fresh fruit. The fruit was delicious and fresh. We would eat here again when staying at Foxwoods!

    Wedge salad with bacon!
    Jeff W.

    I've been to a fair amount of steakhouses, from Chicago to Boston (and parts in between) and this may have been the best ribeye steak I've ever had. It was cooked perfectly medium-rare, and I wish I had more. Went perfect with caramelized onions and whipped potatoes. The wedge salad with BACON is definitely a must have, the bacon is amazing! If I have the good fortune to visit here again, it will be with more people so I can share more food and try more things. Highly recommend!

    Short ribs with mashed potatoes, green beans
    Soukanya P.

    Food is phenomenal! Fresh seafood. My personal favorite is the seafood tower. There's a bit of everything for seafood lovers and very shareable. Braised short ribs was fall of the bone. Super tender and packed with flavor. Filet mignon was great. Cooked perfectly medium rare per request. French onion soup was delicious. Great onion flavor and the cheese on top was so great! Service was wonderful. Great dinner spot for parties or more intimate parties. Ambiance is more upscale but people do show up dressed casual. I guess it all depends on your mood. They have a 3 course prix fixed menu and specials like lobster specials! Highly recommend for steak, lobster and seafood. There's also a full bar and happy hour specials as well.

    Fried Calamari
    Anthony C.

    Delicious food, great ambience, and amazing staff. Our server was Montana and she was so friendly, very attentive, and made sure we had a great experience - she was awesome! Fried Calamari was a good larger portion and the sushi rolls were fresh and tasted good. We went on a Monday and I ordered the 'Monday Night Lobster Special' where you get one appetizer, one main course, and one dessert for $65 - which is a good deal, but there wasn't a huge amount of lobster included in my opinion, so next time I would order one of their signature steak instead. Overall nice upscale location, with good food and great staff, so I would go back again for sure and recommend.

    Angela R.

    I came here for lunch w/ my bf,sister, & her bf. We had a couples getaway in Foxwoods(that's where this restaurant is located inside of). I loved the decor!It was pretty cool especially the cow prints! It gave a classy vibe inside! I ordered from the lunch menu. I ordered the chicken parm sandwich & fries. The food took a bit b/c my sister's bf ordered a tomahawk steak(which takes 30 mins. To cook). Prime is famous for their dry aging process on their steaks. I believe his tomahawk was aged for 30+ days. The waitress was very attentive & nice! She made sure we were taken care of. She was on point! The food finally came out & I was disappointed. There was nothing but bread on my sandwich. It was super dry hardly any marinara sauce. The chicken was chewy. I should have just stayed w/ beef but I wasn't hungry enough. I tried the bbq short rib grilled cheese & the tomahawk steak as well.The grilled cheese was pretty good (just wish there was more meat). The tomahawk steak was overcooked. It was well done when he (my sister's bf)ordered medium well. It was really dry! No dessert b/c I was stuffed like a turkey. Overall, I might give them another chance b/c maybe it was just a bad day for the chef.Maybe next time I'll go for dinner instead of lunch!

    Crispy salmon roll
    Jack B.

    An amazing food experience with my girl. The service in the few days and pick out I really enjoyed the expense of wine list and the martinis were some of the best I've ever had, the food is absolutely amazing. You get the powerful. It's an experience so sit back lags and enjoy the food and the people, I'm going back next month to do it all over again.

    Prime Rib 12oz
    Paul R.

    What a difference a couple of years makes. David Burke Prime was absolutely amazing for my wife & I during our honeymoon week, as I stated in my previous subpar review I think a visit from David Burke himself could help, well who knows, maybe he did visit... We started off with the Steak tartare with bone marrow, what a change of pace app, that was so delicious and melt in your mouth. For dinner I had a prime rib with a very generous portion of foie gras that was simply to die for. She had the 2lb lobster which was the smallest you can order, but still was huge, she barely finished. I'm at work right now looking at a calendar thinking when can we go back lol.. the cotton candy at the end made for a great conclusion to our amazing dinner. The flavors bursting in my mouth made my knees buckle, good thing I was sitting down. A+ Foxwoods, this was a legendary dinner!

    Make your own omelette from the menu

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    The burger is great. By far the best burger at Foxwoods. The bun doesn't do too well.

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    Page 1 of 22

    Ask the Community - David Burke Prime

    Do you need reservation for lunch?

    You do not. You will get in for lunch. Burger is highly recommended!

    Is there anything offered to children's taste? Maybe burger or something along those lines? Thank you.

    My younger cousin is a pretty picky eater and he was fine. They have mac and cheese and the prime time menu has a burger. There's likely other things a lot of kids would like, too - it really depends on how picky they are.

    Don’t See Your Question? Ask Away!

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    Our waitress was interesting and fun to talk to, we both have teenage boys and we chatted briefly…read moreabout our boys while she was helping out everyone at the bar! Delicious margaritas and good chips and salsa! Love that we walked to this fun bar! Stop here!!!

    Buon Appetito Ristorante & Pizzeria - Complimentary bread & oil

    Buon Appetito Ristorante & Pizzeria

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    honestly had such a beautiful experience here. The food was so, so good -- you can really taste the…read morequality and care in every dish. The atmosphere was just amazing... elegant but still warm and comfortable. Everything was super clean and every little detail felt thoughtful and special. It's definitely the kind of place I would choose for a special occasion or when I want a high-end dining experience. I truly recommend it.

    We're spending a few days in the area and decided on an early dinner here after checking in at our…read morehotel. The ambiance of the restaurant is great, very warm rustic feel and I loved the look of the big windows at the back of the dining room with the springtime trees in bloom outside. Started with some cocktails and warm bread with olive oil. We decided on a margherita pizza to split as an appetizer along with some Parmesan fries. My boyfriend got gnocchi for his entree while I got eggplant Parmesan. Boyfriend really loved his gnocchi, he commented on how soft and pillowy it was and finished the whole bowl; he also gave me a bite of it and can also concur that the quality of the gnocchi they use is great. My eggplant parm was pretty good; not my favorite one that I've ever had, but still good. It's also a very sizable portion so I had plenty to take home. The pizza was probably the highlight of the meal for me, absolutely delicious and would definitely return for that pizza alone. We got a dessert special to go, and they also offer complimentary limoncello shots to finish off your time there. To top it all off, the service here was personable, attentive and overall excellent. This is definitely a place for us to always keep on our radar whenever we're in the area.

    Red Lantern Restaurant & Lounge - Ronin roll and yellowtail scallion

    Red Lantern Restaurant & Lounge

    (224 reviews)

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    Came here back in March for my birthday after going to the Gspa. We also stayed overnight at…read moreFoxwoods. Hate to say it but the spa, this restaurant, and our room were all just ok. $700 for a room. The casino is wildly expensive. Ambiance - extremely dark in here. Next to the restaurant is the club and thankfully we ate and got out of there before the club got going. Got sat next to a bunch of moms with their cheer kids who looked miserable after their cheer competition. That or they were tired. Looked like a bunch of brats to me. The food - just ok. Didn't wow us. Started with the pork dumplings. Big appetizer! Came with 6 pieces. I asked for the crispy onions on the side. They were tasty. I then got a sushi roll. I believe I got the crunchy roll without the tempura flakes. Boyfriend got the salmon. He said it wasn't bad. What was really awful was the mochi they served when they came out to sing happy birthday. It was disgusting. My boyfriend paid extra for the singing act and dessert and I felt bad that he paid extra for this since the dessert was terrible. It was pretty funny how the staff come out with masks and a fake cake and sign. After mine they sang with their ensemble to like 4 other tables. Seems popular. Overall ok restaurant.

    I came to Red Lantern with my wife and was hoping to experience a great meal. The ambiance was very…read morenice with dim lighting, red lanterns throughout the restaurant and an open kitchen design. I love the open kitchen design because you can see and smell what is going on in the kitchen. The food unfortunately didn't impress me at all. I had the steak noodles that seemed to be tossed with pre-made salad mix that you'd find at your local supermarket. The steak was cooked perfectly (medium-rare and tender) and had sweet, tangy flavor. All in all, not a terrible meal, but the salad mix on a sautéed noodle dish wasn't that enjoyable. We also ordered an assortment of sushi. The sushi was edible, but the rice was too dense and mushy. We ordered the salmon, unagi along with other seafood and it was just OK. The service was good. I thought that our waitress was attentive, polite and brought us our meal as soon as it was available. I'm not sure I'd come here again other than maybe getting a drink in a restaurant that is beautifully decorated. -ODL Connect with me! IG & YouTube: @AOEAT

    Junior's Restaurant & Bakery - Foxwoods

    Junior's Restaurant & Bakery - Foxwoods

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    Disappointed. Visited Saturday night and restaurant was almost empty, plenty of seating. We asked…read moreto sit in the dining area, in lieu of the bar area and was led all the way to the back of the restaurant and was seated directly in front of the staff's POS machine. The entire time we were there, we felt like we were employees of juniors. Constant chitchat between the employees took place less than 12 inches of booth. Our female server acted nice and helpful, until she wasn't. Never came to check back on us, never got to order a second round of drinks, and my Caesar salad had zero dressing completely dry. I did not have any opportunity to order dressing, since she never came back to the table. However, she had time to chitchat and text on her phone near the kitchen area. Severely lacking management and much-needed training. One positive note, the complimentary beets, pickles, and coleslaw were tasty. However, they no longer automatically bring it to you, you may have to ask. Restaurant itself appeared clean, with no visible issues. For the last two points, I have added an additional star. Apparently lackluster/lazy service is a consistent issue at this location. Management???? Review is solely our opinion.

    Alta Strada - Lobster pasta

    Alta Strada

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    Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

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    It's CRAP. I capitalized that so you would pay attention…read more The food here just completely sucks, don't waste your time or money. Among the edible items we ordered, at least the spring rolls and dumplings were recently thawed, although tasteless. The Szechuan beef was bland garbage with minute particles of beef in a noxious goo, and whatever that pork belly thing was was the stuff of nightmares, like a quarter pound of room temp lard adorning a pile of "eggplant" that looked fresh from the holding tank of a Port-A-Potti. I implore to eat anywhere else. Really. You don't deserve this. It sucks.

    David Burke Prime - steak - Updated May 2026

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