Ate at The Bedford on the weekend for lunch. Given Martha's reputation, it seemed like it might be a nice place to try. First a word about the atmosphere. Spacious, open, immaculate if somewhat cold. It was not busy. Most of the tables were open. We were seated in the back with a clear view of the kitchen. The kitchen was two tier with a front serving counter and a back preparation area. So far so good. The server was attentive, polite, & provided a well informed rundown of the menu. However, after that things went downhill. We were able to watch the kitchen at work. The cooks exhibited a lack of urgency with the pace of the kitchen at best described as leisurely. We ordered two of the short rib burgers with Parmesan potatoes. Then we waited, and waited, and waited. As a general rule of thumb, I expect to wait 20 minutes or so for a meal after the order is taken. We waited for 40 to 45 minutes before our food arrived. During that time period, we watched a mismatch between entrees and side consistently taking place. A sandwich would appear in the warming area and sit there for an extended time waiting for the accompanying fries to be prepared. At one point, we watched as two short rib burgers were placed in the warming area awaiting pickup. At last it appeared that our food was ready! However, it sat there for ten minutes before a side of fries was prepped and one of the burgers was taken by a server to another table. There was a wait of another ten minutes while another burger was prepped and then a further delay while the Parmesan potatoes were prepared. Finally, our server picked up the two burgers (one of which had been sitting for some twenty minutes) with the Parmesan potatoes and brought them to us. Unfortunately, one of the burgers was not as ordered. We had ordered them with no lettuce. One of them (apparently the one just prepared) had lettuce on it. This would have been a problem if this was an allergy item. However, after notifying the server, I simply removed the lettuce and pressed on. It would seem that the two burgers that sat in the warming area were ours and that someone else received my burger When a server took one along. With the order of fries. To her credit, the server brought the manager who, although I said we didn't want anything for letting him know about the matter, still removed that meal from the bill and provided a free desert. Overall impression: Slow service, leisurely kitchen, lack of quality control in terms of order check and delivery, no noted communication between kitchen and servers as to which meal was ready. Quality of food: Decent, with good size portions for the price. Average appetites will box leftovers to take home. Bottom line: Expect to wait. Check your food for accuracy. Reasonable prices. Attentive servers who spend much time waiting on the kitchen. Gracious manager who didn't seem surprised when things weren't right. Good but not great food for lunch. Delicious large desert (the chocolate cake). Would I eat there again? Perhaps. It is less crowded, less noisy, and less expensive than Hell's Kitchen. However, I might just go to the excellent Italian place (Buon Appetito) down the road and save myself the irritation of what appears to be the standard of service at The Bedford. With Martha's reputation, I expected more. read more

Food and service was great! The decor was so lovely. We enjoyed our breakfast experience immensely!

5++ Fantastic fantastic service Beautiful decor! Place was spotless! Food was excellent! We will return! read more

2 stars - if I'm being generous We went in expecting a nice dinner. We left confused and still hungry. First red flag: no bread on the table. When we asked, we were told we could purchase their bread basket for $25. Twenty-five dollars. For bread. That should have been our cue to leave. She had the spaghetti and meatball. One giant meatball sitting on a pile of spaghetti that tasted like it came straight from the box, no salt in the water, sauce that was just thin tomato puree with no seasoning. Completely bland from start to finish. I had the chicken cacciatore, which was somehow worse. It was a thin slab of chicken buried in breading - more like a bad chicken parmesan than cacciatore. No peppers, no mushrooms, no flavor in the sauce. Just bland, fried breading and dry chicken underneath. For these prices and that $25 bread charge, you'd expect some care in the kitchen. There was none. We won't be back. read more

Ambiance was nice, different rooms to emulate Martha's home. Service was not so good. The waitress was friendly, but our food took forever. It wasn't even that busy. We were charged for 3 coffees, but only had 2. Never were offered a drink menu. Food was good. Had the short rib burger (good). MS chicken salad sandwich (good) and steak sandwich ( grissely). Dessert was good. Bread basket others had looked good, my have to try someday in the future. Maybe they need more time to get it together. read more

Service was ok - we were seated and our orders were taken. The Manager was attentive - more on that later. Lets start with the obvious IF YOU ARE GOING TO PUT PLATES WITH BREAD KNIVES OUT ON THE TABLE, SERVE BREAD. Don't look at me like I am crazy wondering where the bread is, then tell me it's 26 bucks for a basket of bread. Bait and switch. I saw the basket at another table - Wilfred Brimley would take issue with the size of it. Started with the Oysters Casino. Sounded novel. Possibly the worst app I have ever had. Like over the top seasoning on dry toast, served in the sahara desert. God awful. Girlfriend got the crunchy Scallop Risotto soup. I call it crunchy soup because thats what the risotto was. If you like crunchy Scallop soup, this may be your plate of choice. Especially if you like notes of vinegar and sadness. She barely touched it, and the staff at least noticed this - the manager immediately took it off our bill. Nice guy - and I bet he's taking it in the eye and on the chin with complaints about the food here. I ordered the strip steak. I like strip steak. I eat a lot of strip steak. This one had absolutely no flavor whatsoever. Hard to explain why - I think the leek simply overpowered it, and the desert dry oyster casino, feeling let down from meeting any form of moisture, decided to just overtake my entire palette. We didn't complain - just fed our need to get the hell out of dodge as fast as possible. A Marlboro Ultra Light next to the parking garage was a noticeable improvement. Got room service for desert, as we were both afraid of whatever disaster Martha may come up with for sweets. Lets hope they refine this disaster. At least the venue was pretty. read more

The Bedford by Martha Stewart did not start out strong. We had a reservation for the breakfast buffet. While we were promptly seated. We sat there and sat there with table bussers, and waitresses passing us and not stopping or saying a word. My friend called over the nice man in the suit that seated us and let him know no one had stopped at the table since he had seated us. He apologized - took our drink order and assigned a waitress to us. When our waitress came to the table she was very apologetic. She gave us my friend's son's buffet for free. And each of us a box of pastries to take home. All four of us chose to do the breakfast buffet. The buffet had croissants, mini muffins, sweet breads, fruits, sausage, bacon, Canadian bacon, two types of scrambled eggs, biscuits and gravy, and french toast casserole. All of us enjoyed every bit of this buffet. Everything tasted farm to table fresh. Even the eggs tasted like real eggs were used and scrambled and they were not from a box. If I plan to stay overnight again at Foxwoods I will be making a reservation for breakfast at The Bedford! read more

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Service was great Food was awesome We will definitely go back! Perogies were delicious and the chicken Milanese was huge.... enough to split! read more

Bedford by Martha Stewart - Perogies - American Near Me - Mashantucket, Connecticut

We recently dined at The Bedford by Martha Stewart and overall I'd give it 3.5 out of 5 stars. The ambiance was warm, elegant, and inviting, and the service throughout the meal was excellent. The staff was attentive and made the experience feel upscale and welcoming. The food was a bit mixed for me. My scallop risotto was flavorful and nicely prepared, but the portion was small enough that I was still hungry afterwards. My father really enjoyed his filet mignon, which was cooked perfectly. We both also ordered salads, which were fresh and good. What disappointed us most were some of the extras considering the price point. There was no complimentary bread service, and the bread basket cost $23, which felt excessive considering we'd only eat one piece each and I wouldn't take the rest to go, as we'd be at the casino for another few hours. The coffee was also surprisingly terrible for a restaurant of this caliber. With salads, entrées, one cocktail and two coffees and tip, our bill ended up being over $200, so I expected a little more value and a more polished overall dining experience. read more

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Went for my anniversary. Was surprised they did not collage it as it was on the reservation. Was sat in the greenhouse room. Shortly after they sat down a large party they where quite loud. As others have said bread should be an option. Even if you have to pay but paying something like $20 when only 2 people is crazy. Chowder was good. We got pasta because I did not realize they had a lunch menu on Sunday. Not something I usually don't see. Pasta was good but sauce could use a little more flavor. read more

Bedford by Martha Stewart - Pasta with turkey meatball. - American Near Me - Mashantucket, Connecticut

Ate here for lunch at 1pm. Very happy with coming here. Celebrated my wedding anniversary with my husband. We got the clam chowder to start and spaghetti and meatball as the entree. The chowder was delicious! Both my husband and I ate the plate clean. The spaghetti was delicious. Turkey meatball was great too! My husband couldn't even tell it was Turkey. Service was perfect. Our waitress was definitely on top of everything. Very pleasant and consistent in her service. The room was beautiful. We got to eat in the green room which had changing images in the scenery. Very lovely day out for us. read more

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The Bedford by Martha Stewart is located by The Canopy and High Rollers. It was very convenient and is accessible by motorized scooter. There current times are 7AM-11AM for breakfast, 11:30AM-4:30PM for lunch, and 4:30PM-10PM for dinner. We loved our experience here for breakfast! Everyone was all smiles from the hostess desk to the table. They do not take reservations for breakfast or lunch, but we didn't have to wait to get a table for 3 on Sunday 9:30 am, and were immediately seated. Our waitress, Dana, was so pleasant and knowledgeable about everything! She told us about the coffee blends and accommodated l my gluten allergy. It felt like a family member taking care of us. The menu has so many options of comforting yet elevated dishes. We ordered the Farmer's choice breakfast, Martha's French omelette, and Hold-The-Yolks omelette. It was all so tasty and presented with care. The coffee was also delicious! If you are gluten free, do keep in mind that the restaurant is still new and they are working on accommodations. However, they were able to still swap my toast for a side of fresh and sweet berries, which I was very happy about! The ambiance is warm and elegant, like Martha herself. There is also the Green Room with screens that make you feel like you're at Martha's Estate, which is magnificent. I would absolutely come back! read more

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Sat at the bar for dinner. Service was excellant and the ambiance of the place is spot on for Martha Stewart. Bread basket is awesome and the clam chowder was top notch, drinks were cold and the Magaritta was solid. However the main course of scallops and chicken parm were warm not hot, only 3 scallops felt like theft and the risotto was a bit bland. Chicken parm was crispy but need more sauce and again was warm not that off the oven hot you normally get. It's a decent , but nothing special in terms of the main meals. Lastly. The configuration of the bar is off. We sat toward the right side middle. From those seats to the end of the bar are 8 seats. Yet they clean all the dishes and prep all the drinks in this tight space. So you constantly have 3-4 people cleaning glasses one at a time , a lot of bar prep for drinks etc happening. The space behind the bar is too narrow thus the reason. Note. We eat out a lot, seat at many bars. If you going to seat people facing a wall , make it not working space. I should have realized that. There plenty of bars that pull that off, they don't read more

This was such a good spot to get lunch. The decor was pristine, spacious and inviting. The food and drinks were delicious and the wait staff were quick and friendly. Definitely will visit again. read more

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Martha Stewart's The Bedford had beautiful decor(designed to look like her old farm & had photos of her young modeling days displayed on the wall) & cool vibes! Inside had a classy,elegant aura! I was def feeling it! Now let's talk about the food. We(party of 3) started w/ the bread basket,turkey meatball, & jalapeño poppers for our appetizers to share for the table. The bread basket included garden veggie crisps,sour-cherry rosemary focaccia, & warm Parker house rolls w/ Vermont creamery butter. I skipped out on garden veggie crisps b/c it had onions & I'm not an onion fan. The focaccia was so flavorful & moist. The house rolls tasted like it was a mixture of bread & croissant. It was buttery & flaky. The butter was velvety,rich, & creamy. The meatball was tender but lacked flavor. The poppers were crispy but again lacked flavor. For dinner, I ordered the filet mignon (w/braised leek,watercress,& béarnaise)w/ table side smashed baked potato(topped w/ crème fraiche,chives,& bacon). I ordered the filet mignon medium rare as it should be.The filet mignon was cooked to perfection but lacked any salt or pepper. The restaurant does give you salt & pepper if you want to add on but the keyword is add on. It had none whatsoever. The smashed potato was cold,flavorless, & tasted old. The bacon was not baconin'. The fraiche tasted weird. Overall, a huge disappointment. I sampled the clam bake basket & chicken Milanese & both lacked flavor as well. We skipped on dessert b/c the food wasn't good so imagine the dessert. Sadly,the only standout item that was good was the bread basket. Dulce our waitress was sweet like dulce(candy)! She & the busboy cleared the table ASAP! As soon I was finished it's like my mess was magically gone! Hard pass on ever going back due to the old potato & food lacking any flavor. Nope! Sadly, the only good things about my experience were the bread basket & service. read more

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The Bedford at Foxwoods delivers that polished‑but‑cozy casino‑side escape that just works when you want great ambiance and genuinely friendly service. The staff here is warm, attentive, and clearly takes pride in making guests feel welcome--one of those teams that elevates the whole experience without ever feeling forced. The vibe is classy with a modern twist, and the cocktail program follows suit. Their signature twists on classics are fun, balanced, and exactly the kind of drinks you want to linger over before a night on the casino floor. Food-wise, everything we tried was delicious, especially the appetizers. They're flavorful and well executed, but not exactly designed for sharing--more "treat yourself" plates than communal bites. Still, every dish landed. And the unexpected highlight of our entire dining experience was The BLT. Simple, perfectly done, and somehow unforgettable. It's the kind of standout that makes you smile every time you think about it. The Bedford is a strong pick at Foxwoods--great people, great drinks, great atmosphere, and a few memorable bites that make it worth returning. Cheers read more

We visited on a Sunday evening after being unable to snag our preferred time for Saturday reservation. The restaurant's design is stunning, an elegant replica of Martha Stewart's 1925 farmhouse. The Bread Basket is an absolute must order; the garden-seasoned flatbread and rosemary focaccia were highlights. For appetizers, the turkey meatball had a lovely basil flavor, but the corn jalapeño dish was a letdown, it lacked any "kick" and was skimpy on the jalapeños. For entrees, the filet mignon was cooked perfectly, the tableside potato felt gimmicky. It was served cold, and the bacon topping tasted fake. The Stovetop Clam Bake and Chicken Milanese were both incredibly bland...the most disappointing versions of these dishes we've ever had. The drinks (Manhattan and Espresso Martini) were well crafted but as with everything else, a bit pricey. With bread not being included and entrees missing the mark on flavor. We decided to skip dessert and head elsewhere. It's a shame that such a beautiful space with great drinks is let down by lackluster food. read more

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Loved that everything is made from scratch daily in house. Their bread basket is truly amazing and a labor of love. We really enjoyed their famous pierogis, Alexis's chopped salad full of fresh seasonal veggies, and the chicken Milanese. My favorite part is that their Green Room is an exact replica of a room in her house - very cool! read more

Bedford by Martha Stewart - Bread basket - American Near Me - Mashantucket, Connecticut

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Food was good, service was good. We sat at the bar. I will say, the Pierogies in Vegas were much better! read more

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Ok so ill start by saying this place is very fancy and everything looks great inside. We had reservations and we're seated quickly. We ordered a few appetizers and some main courses. For the apps we had the bread basket, corn jalapeño fritters, Martha's big turkey meatball! The bread basket and the meat ball was my favorite. The bread basket came fresh hot and delicious. It had different kinds of bread most of which I can't name lol. But one things for sure is that it's worth it! The flat crispy bread was my favorite out of them all. It had baked into it red onions peppers basil and fresh spices. Really was the winner of them all. My second favorite was the loaf bread. It had a croissant texture to it and it was soft and delicious. The butter just made it all the better. The turkey meatball ball was really good. The sauce was hearty super fresh and the spices were on point! It was tender and definitely would love a whole serving of that to myself but we had to share lol. The corn jalapeño fritters were my least favorite. They were slightly crispy and tiny jalapeño pieces inside but it wasn't spicy at all for me. Perhaps cause I eat insanely hot food but it just needed more flavor. It did t grab my attention the way I thought. Now for the main courses I had the stove top clam bake. Now I would say for this meal and everything that we ordered was fresh, clean and well presented. But with that said my opinion it was more on the bland side. You are provided with a serving of salt and pepper at your table but it just wasn't the same. Again it was super fresh but just lacked the flavor profile I am use to. I got to try the chicken melenese and the filet mignon aswell. The chicken was crispy and pretty big but unfortunately it lacked flavor aswell. The steak was cooked lovely at a medium rare temp and it was very good inside enjoy that. For drinks I had the espresso martini. And it was delicious. Had a nice kick to it. Not weak at all. The same for the Manhattan. It was strong. The service was attentive and kind. I would recommend this place for the freshness of the food and everything else but if you want deeper flavor in your food I would not say this is the place. read more

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Martha...Martha...Martha, you need to pay attention to this location. We, a party of 4 went to the breakfast buffet ($30). The price was reasonable but not for the food that was at this buffet. First of all, the eggs (scrambled) were not hot and on the cool side. The bacon was a greasy mess and they were mainly all clogged together. The potatoes were overcooked and dried out. On a positive note, coffee, fruit and some French toast casserole was very good. Tasted like dessert. Skip the oatmeal, it was bland even with a hunk of butter and maple syrup. Service was average. Nothing out of the ordinary. It was kind of slow. The ambiance was a bit sterile. All white and grey which has a clean look for a hospital but not for a restaurant. This color scheme is fading out of style. Probably a better choice to order a meal rather than eat at the buffet. read more

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I wanted to love this restaurant. Unfortunately it was a disappointment. My husband made reservations for 3 to have a quiet birthday celebration. He requested The Green Room but we were seated at a table in the family area just outside that dining area, so we looked into the half empty room as diners came and went.' The meals we ordered were simple, pasta and seafood. All three dishes were warm at best and mediocre, lacking any real flavor. That said, the bread basket was amazing. The service was lovely, she was busy with the bigger groups around us but didn't ignore us. The only recognition by the restaurant that we were celebrating an event came at the end of the meal when the server dropped off an incredibly unappealing scoop of something in front of me with a candle. All in all the experience was not what I would have expected from a restaurant with Martha Stewart's name on it. read more

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The decor was beautiful. Definitely transformed the space into a home setting as if we were eating at a dinner party. The service was great. Our waitress was extremely helpful and attentive. We started with the bread basket and do not pass this up! Everything was flavorful and more than enough for the four of us to share! I ordered the pork chop for my meal. So good. Everyone at the table loved their food. But the table side smashed potatoes were not only delicious but fun to watch prepare. read more

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I really enjoyed The Bedford. Service was attentive. Love the decor! MarthaRita, bread basket, pierogis, smashed potato and pasta limone all delicious. One change we thought would the waiter's jackets. Weren't so white or neat. read more

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Service is slow and technically incorrect. Food is tasteless and timing of delivery is inconsistent. The bread service is great. I ordered the salad and it just had vinegar on it rather than everything else that goes in salad dressing. This place is not a good thing. read more

We had dinner here on Sunday night and breakfast on Monday. We had the same experience both times. The food is excellent, 5 star. The service is 1 star. Both times some of our orders arrive either cold or lukewarm. We think they were sitting somewhere waiting to be picked up. We sent them back and the fun began. We noticed a server walking around with our order in hand. No exaggeration he must have circled the room 6 times. We saw him pass the tray to our server. By the time it was delivered to us it was not hot. This happened both days. read more

I had really high hopes for The Bedford by Martha Stewart. The ambiance and décor are warm, beautiful, and very inviting--truly a stunning space. Reservations were tough to get; I booked about a month in advance, which made the experience feel even more anticipated. Surprisingly, when we arrived, the restaurant was nearly empty. We had driven 1 hour and 45 minutes just to try it, as my boyfriend and I love exploring new restaurants (I don't gamble, so this was purely for the dining experience). We chose to sit at the bar since there were plenty of open seats, but in hindsight, I wish we had opted for a table. The bar faces a wall, and we spent most of the time watching glasses being cleaned and serviced right in front of us--not exactly the ambiance we were hoping for. The food started strong. The chowder was outstanding--perfectly seasoned and served with a few crackers already in the soup, which made for a great first impression. My margarita was fresh and very good. However, my boyfriend was disappointed there was no beer on tap. We ordered the bread basket after seeing so many positive reviews. The crunchy flatbread was excellent, but the rest of the bread didn't taste particularly fresh. We love bread but rarely order it unless it's worth it--this wasn't. We left about half behind. For entrées, the scallops with risotto were very expensive and came with only three scallops. The onions on the dish were drenched in oil to the point they were inedible. I ordered the chicken parm--crispy and flavorful, but it needed more sauce. Unfortunately, both dishes were barely warm, which really took away from the experience. We skipped dessert, and honestly, it wasn't even worth bringing leftovers home. Overall, while the space is beautiful and the concept is appealing, the experience did not live up to the hype. For us, it wasn't worth the drive, the time, or the price. read more

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We planned for months and family voted to try Martha's new resturant we made it a long weekend. Celebrating A special birthday for a very important woman in our life but the meal all the food was very lacking flavor Heart and absolutely devastating that they could not figure out how to cook a steak properly. Had to send two of our steaks back. got back worse with lack of flavor hard poor quality Meat I tried three different steaks at the table. One was more disappointing than the rest. Our server was phenomenal. Great personality lovely smile made us feel very welcome. We are a huge party of 11 People very accommodating very understand understanding that we had children from age ranges of 10 to 17 at the table also several adults that enjoyed the beverages. I enjoyed mine. I had a pomegranate margarita that was phenomenal. The drinks were great the food so sad. I'm still shaking. I got the lemon pasta with shrimp not what I expected and I've had it before. I've made it before. We're pretty tough crowd we've been exposed to restaurants owned restaurants our whole life and we are Great cooks trained and raised by Chefs. We're also European so we just enjoy our food. Food is the way we show our love watching the staff our waitress our server was amazing but the lack of organization where the food was brought by several other servers, not our server in the miscommunication, gave a rare stake to the person that wanted medium well and that is where the ball rolled back-and-forth Th plating. I think it was like $30 for a bread basket and the price was extreme, beautiful, decorated restaurant, pristine, elegant everything you know that Martha Stewart is, but the food was supposed to be the main character the manager to get give us free desserts from I think you could tell how disappointed we were with the food. We all got different options. One of our one of our family members got the meatballs and spaghetti. He said it was good but refused to take any leftovers. None of us took anything with us. We've left most plates 50 percent of food not eaten or we ate it because we were hungry and it's food for the amount of money that we spent which was over $1000 not including tip so disappointing. We were a party of in our children eat like adults. Nobody walked away saying their meal was good. Watching the staff, it appeared disorganized we chose an early sitting of 4:30pm not many people in the resturant and sat in front of the kitchen plating appeared more important than the taste. Several plates were replated and cleaned. ???Cooking is in a back area all I saw was empty plates heated and than food came from a back room. Lots of staff in the kitchen but when do they cook or learn to cook. Call our family in give us a week, get people their with passion for Food. Trendy Beautiful to Look At. read more

Bedford by Martha Stewart - American Near Me - Mashantucket, Connecticut

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I had gone here for dinner before & wanted to give it a try for breakfast. My yogurt parfait was delicious I loved how every bite exactly everything a perfect scoop would need! My husband absolutely loved the French toast said it had hints of vanilla. (They also come with raspberries but he substituted them for bananas which I think was the perfect choice) read more

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Beautiful inside but we were sat in a corner facing a wall .We were a party of 6 for my husbands birthday .I ordered an appetizer that only had 5 pierogies and asked for a 6th and was told no .Then our bread came without the Vermont butter ,My husbands beer came in a bottle never asked if a glass was needed.His Martini came with no olives , never asked.My drink a selter and cran came with no ice . Our waiter was not available nor accommodating. My meal was just ok my scallops were rubbery and the risotto tasted sour., for $48 a dish I expected more .Love Martha but this was not a fan favorite ,Service and food rate about 2 out of 5 read more

We came in and had a fabulous dinner Great service from Mikala All of the food was excellent Pork Chop, Salmon Chocolate Cake with the Chocolate Ice Cream read more

Lunch. I Ordered chicken parm and it was burnt and tried to eat it but couldn't make it through the cardboard dryness. The wife had the chicken salad sandwich but it was dry also. They took it off the ticket and gave me a free desert which was good. The oysters Rockefeller were fair also. I noticed there weren't many patrons there for lunch. Probably a bunch of new customers like us. I would try elsewhere while at Foxwoods. Someone needs to over haul the cook staff or menu or both. The staff was pleasant and I left a generous tip including the price of the items take off the bill, not the service staffs problem. read more

We went to The Bedford the day after the Grand Opening and had the best pork chops and chocolate cake ever. We went back the next night and had the salmon and chicken parmigiana...also excellent. Our third visit was a disaster...my salmon was raw like sushi and my husband's pasta limone with shrimp was the most disappointing of all. The pasta was al dente which was fine but the shrimp was filthy. It had veins and excrement and had not been cleaned and was not cooked. Needless to say very unpleasant and unprofessional. We told the waiter and he said what do you want me to do with it? We finished ou beverages paid the bill and never went back. What should have been a great meal and a good night was very unpleasant and a very bad experience. I do not think Martha Stewart would have been pleased with how the waiter had no clue and es how the meals were prepared and served. My advice is make sure you check out your meal before eating. This restaurant was going to be our go to restaurant at Foxwoods but we will never go back. read more

Most psyched to try this, and was so let down. I received 2 different wines because people couldn't pay attention-food came out cold-portions small-cauliflower absolutely awful-super strong fish smell when entree came out. Such a beautiful dining room and restaurant. Paying those prices and you have to go back out in the casino to use a bathroom. They say they're booked but are not even 1/4 full. I give it a year..... read more

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Wanted to love this restaurant but left feeling underwhelmed. Our server was kind and friendly but there is such a thing as stopping by too frequently. It wasn't busy so there was no reason to keep hounding us to order the next thing. One sip into our drinks (a watery bourbon sour and an ordinary margarita) and she was on us to order, order, order! The bread basket was the best part of the meal--a variety of delicious crispy bread, rolls and foccacia. The clam chowder lacked depth of flavor and was nothing special, the oysters Rockefeller were heavy on the breadcrumbs and butter and overwhelmed the oyster. The roasted cauliflower was in a sea of butter with a red pepper and oily lemon finish. The scallop risotto was just ok. We were seated in the section where the open kitchen is and the hostess oddly remarked that her favorite section is "over there, the Green Room" and we should check it out on our way out. Like other restaurants in casinos, you have to leave the restaurant and walk over to a bathroom in the common space. Where we sat, there is no designated pathway for servers to use, so an army of staff were constantly brushing by the table and uncomfortably close to our chairs. The staff is huge and they seem to like to talk to each other a lot, especially in the bar area as they wait for drink orders. Overall, it wasn't great but it wasn't bad either. We will be one and done. read more

This was a huge disappointment. My chicken parm was so tough you could barely cut it. There was no pasta served with it. We had to order it on the side. Who makes chicken parm with no pasta? The sauce was not good and the meal was basically tasteless The best part of the meal was the super strong expresso martini I was served before so you could forget about how abysmal the meal was. The service was also very slow . On a positive note, the bread basket was very good but heavily salted and not worth the 22 price tag. The four layer chocolate cake was also presented beautifully and did taste good Martha you can and should do better. Maybe take some notes from Hell's Kitchen where we recently had one of the best restaurant experiences there that we've had in years. Im sorry but we will not be returning. read more

Food was decent. The corn fritters were very good. The Caesar salad was ok. Honestly too much dressing. For the money I would not recommend. I had the chicken salad sandwich. It was good. I would try something different next time. The fries were very good extra crispy. My sister had the steak sandwich. It was tasty. I would definitely go back. The service was excellent. The restaurant was very clean. read more

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I was very surprised by how disappointing our experience was dining at Bedford. I will say that the decor was lovely and very comfortable and comforting. The dining room is set with tables far enough away from each other that you don't feel like you're sitting with the people to your left and right, which was lovely. I wanted to love the food, but it was served at either room temperature or slightly warmer, which didn't make for particularly enjoyable bites. Then there was the vibe with the wait staff that we interacted with that was odd...the words I would use are insincere and disingenuous. Big smiles and placating tones. The kind that feel friendly at first but then start to feel performative. We started to wonder how the staff are trained because it really was a unique vibe, and not in a pleasant way. We even joked a bit that it felt like we were in the land of the Stepford Wives, which we then remembered was set in Westport CT, which is where Martha spent so many years living. I wanted to love it, but it wasn't for me. read more

I am currently on vacation on a nice Foxwoods trip and decided to come here for the very first time. I just had their wonderful breakfast buffet and had the most lovely server named Haley. She was so warm and welcoming, and incredibly attentive answered all of our questions we had about the menu. The breakfast buffet is such a wonderful variety of fresh pastries just stuffed French toast lots of different meat, choices, and Hardy favorites! Their omelettes are absolutely delicious! We definitely cannot wait to come back here again and maybe try their dinner! read more

Service was excellent, we all enjoyed our food. Pierogies,clam chowder, crab cake, pork chop and scallop risotto were all delicious. Decor was stunning. So happy we chose this place for dinner. read more