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    Bedford by Martha Stewart

    3.2 (21 reviews)

    Bedford by Martha Stewart Photos

    BEDFORD BY MARTHA STEWART ATMOSPHERE

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    Alex N.

    Ok so ill start by saying this place is very fancy and everything looks great inside. We had reservations and we're seated quickly. We ordered a few appetizers and some main courses. For the apps we had the bread basket, corn jalapeño fritters, Martha's big turkey meatball! The bread basket and the meat ball was my favorite. The bread basket came fresh hot and delicious. It had different kinds of bread most of which I can't name lol. But one things for sure is that it's worth it! The flat crispy bread was my favorite out of them all. It had baked into it red onions peppers basil and fresh spices. Really was the winner of them all. My second favorite was the loaf bread. It had a croissant texture to it and it was soft and delicious. The butter just made it all the better. The turkey meatball ball was really good. The sauce was hearty super fresh and the spices were on point! It was tender and definitely would love a whole serving of that to myself but we had to share lol. The corn jalapeño fritters were my least favorite. They were slightly crispy and tiny jalapeño pieces inside but it wasn't spicy at all for me. Perhaps cause I eat insanely hot food but it just needed more flavor. It did t grab my attention the way I thought. Now for the main courses I had the stove top clam bake. Now I would say for this meal and everything that we ordered was fresh, clean and well presented. But with that said my opinion it was more on the bland side. You are provided with a serving of salt and pepper at your table but it just wasn't the same. Again it was super fresh but just lacked the flavor profile I am use to. I got to try the chicken melenese and the filet mignon aswell. The chicken was crispy and pretty big but unfortunately it lacked flavor aswell. The steak was cooked lovely at a medium rare temp and it was very good inside enjoy that. For drinks I had the espresso martini. And it was delicious. Had a nice kick to it. Not weak at all. The same for the Manhattan. It was strong. The service was attentive and kind. I would recommend this place for the freshness of the food and everything else but if you want deeper flavor in your food I would not say this is the place.

    Green Room
    Denise G.

    The Bedford by Martha Stewart is located by The Canopy and High Rollers. It was very convenient and is accessible by motorized scooter. There current times are 7AM-11AM for breakfast, 11:30AM-4:30PM for lunch, and 4:30PM-10PM for dinner. We loved our experience here for breakfast! Everyone was all smiles from the hostess desk to the table. They do not take reservations for breakfast or lunch, but we didn't have to wait to get a table for 3 on Sunday 9:30 am, and were immediately seated. Our waitress, Dana, was so pleasant and knowledgeable about everything! She told us about the coffee blends and accommodated l my gluten allergy. It felt like a family member taking care of us. The menu has so many options of comforting yet elevated dishes. We ordered the Farmer's choice breakfast, Martha's French omelette, and Hold-The-Yolks omelette. It was all so tasty and presented with care. The coffee was also delicious! If you are gluten free, do keep in mind that the restaurant is still new and they are working on accommodations. However, they were able to still swap my toast for a side of fresh and sweet berries, which I was very happy about! The ambiance is warm and elegant, like Martha herself. There is also the Green Room with screens that make you feel like you're at Martha's Estate, which is magnificent. I would absolutely come back!

    Bread basket
    Katie C.

    Loved that everything is made from scratch daily in house. Their bread basket is truly amazing and a labor of love. We really enjoyed their famous pierogis, Alexis's chopped salad full of fresh seasonal veggies, and the chicken Milanese. My favorite part is that their Green Room is an exact replica of a room in her house - very cool!

    Alessandra R.

    We visited on a Sunday evening after being unable to snag our preferred time for Saturday reservation. The restaurant's design is stunning, an elegant replica of Martha Stewart's 1925 farmhouse. The Bread Basket is an absolute must order; the garden-seasoned flatbread and rosemary focaccia were highlights. For appetizers, the turkey meatball had a lovely basil flavor, but the corn jalapeño dish was a letdown, it lacked any "kick" and was skimpy on the jalapeños. For entrees, the filet mignon was cooked perfectly, the tableside potato felt gimmicky. It was served cold, and the bacon topping tasted fake. The Stovetop Clam Bake and Chicken Milanese were both incredibly bland...the most disappointing versions of these dishes we've ever had. The drinks (Manhattan and Espresso Martini) were well crafted but as with everything else, a bit pricey. With bread not being included and entrees missing the mark on flavor. We decided to skip dessert and head elsewhere. It's a shame that such a beautiful space with great drinks is let down by lackluster food.

    Pasta limone with shrimp

    I really enjoyed The Bedford. Service was attentive. Love the decor! MarthaRita, bread basket, pierogis, smashed potato and pasta limone all delicious. One change we thought would the waiter's jackets. Weren't so white or neat.

    Clam chowder
    Jay L.

    Food was very good and staff were amazing. Loved the look of the place. Very clean had a warm feel. I personally did not like the chocolate cake but may just be my preference. Also thought the breadstick that came with the meal seemed odd. Burt and tasteless. However portions were large.

    Chowder
    Melissa C.

    I had really high hopes for The Bedford by Martha Stewart. The ambiance and décor are warm, beautiful, and very inviting--truly a stunning space. Reservations were tough to get; I booked about a month in advance, which made the experience feel even more anticipated. Surprisingly, when we arrived, the restaurant was nearly empty. We had driven 1 hour and 45 minutes just to try it, as my boyfriend and I love exploring new restaurants (I don't gamble, so this was purely for the dining experience). We chose to sit at the bar since there were plenty of open seats, but in hindsight, I wish we had opted for a table. The bar faces a wall, and we spent most of the time watching glasses being cleaned and serviced right in front of us--not exactly the ambiance we were hoping for. The food started strong. The chowder was outstanding--perfectly seasoned and served with a few crackers already in the soup, which made for a great first impression. My margarita was fresh and very good. However, my boyfriend was disappointed there was no beer on tap. We ordered the bread basket after seeing so many positive reviews. The crunchy flatbread was excellent, but the rest of the bread didn't taste particularly fresh. We love bread but rarely order it unless it's worth it--this wasn't. We left about half behind. For entrées, the scallops with risotto were very expensive and came with only three scallops. The onions on the dish were drenched in oil to the point they were inedible. I ordered the chicken parm--crispy and flavorful, but it needed more sauce. Unfortunately, both dishes were barely warm, which really took away from the experience. We skipped dessert, and honestly, it wasn't even worth bringing leftovers home. Overall, while the space is beautiful and the concept is appealing, the experience did not live up to the hype. For us, it wasn't worth the drive, the time, or the price.

    Marney R.

    The decor was beautiful. Definitely transformed the space into a home setting as if we were eating at a dinner party. The service was great. Our waitress was extremely helpful and attentive. We started with the bread basket and do not pass this up! Everything was flavorful and more than enough for the four of us to share! I ordered the pork chop for my meal. So good. Everyone at the table loved their food. But the table side smashed potatoes were not only delicious but fun to watch prepare.

    Kristen S.

    Most psyched to try this, and was so let down. I received 2 different wines because people couldn't pay attention-food came out cold-portions small-cauliflower absolutely awful-super strong fish smell when entree came out. Such a beautiful dining room and restaurant. Paying those prices and you have to go back out in the casino to use a bathroom. They say they're booked but are not even 1/4 full. I give it a year.....

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    1 month ago

    Wonderful breakfast with our perfect waitress Dana. Will be back again . Very soon for the great buffet

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    Bedford by Martha Stewart - tradamerican - Updated May 2026

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