I will start by saying we have been to 3 other Hell's Kitchen locations prior to visiting the one in CT. We were here to celebrate our wedding anniversary and while the food was incredible, the service was phenomenal!! Our waitress Heidi was amazing!!! She was knowledgeable, not only about the menu, but also about the show and even had a few Gordon stories to share! She was attentive without being overbearing and made our night so much more enjoyable! The only negative to this particular location is the fact that there is a Great Wolf Lodge attached to the casino and therefore many kids running around outside the restaurant making picture taking difficult. It wasn't a big deal, just worth mentioning. read more

We have dined in the Vegas location but honestly enjoyed this experience more. The Wellington was beyond exceptional. Melt in your mouth and well seasoned. The salmon was flavorful and well cooked to a great medium rare. The oysters were so plump and delicious that we wished we would have gotten then dozen portion. Service was efficient and friendly and the dining room had lots of nods to the show. There is Gordon and show merch available as well if you are interested. read more

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Great atmosphere and service was outstanding but not impressed with the food. Had the short ribs and they tasted like the meat in an old stew. The potato cake was tasteless. The meatball appetizer was not my cup of tea although my friend enjoyed it. My wife had the pumpkin soup and it was like paste. She also had a beets salad which she said was good but not outstanding. My Caesar salad was good. Overall very disappointed as I was expecting such a great meal after walking in and seeing the atmosphere. Great time with my wife and friend but would not go back. read more

Food-I ordered Caesar Salad with grilled chicken and Mac and cheese dish. The lettuce was crisp with baked croutons and Parmesan crisps on top. I prefer fresh shaved Parmesan. The chicken was disappointing. It was dry and too charred. It really had a heat in microwave taste. The Mac and cheese was a great dish. My husband had the pan roasted chicken breast. He was satisfied with presentation, flavor. Chicken was tender and really hit the spot. We returned to give breakfast buffet a try. It was a disappointment. The quality of food was not worth the price of $28 per person. I will not recommend. Service-Excellent, recommend reservation for dinner. No wait for breakfast buffet. Ambiance-Nice inviting atmosphere. You could hear a bit of theatrics in the back as meals were being prepared. It was enjoyable. Overall: The experience was just okay. I was expecting better for food since this was Gordon Ramsey! read more

We decided to try the Hell's Kitchen Breakfast Buffet during our stay at Foxwoods, and overall, it was a pretty solid experience. It definitely hits the spot if you're looking for a hearty breakfast before hitting the casino floor or heading out for the day. So that being said. The review is solely based on the breakfast buffet, not dinner. The highlight here is the omlette station. The chef was efficient and friendly, whipping up a perfect custom omlette with fresh veggies, cheese, and protein of your choice. They have a little tip plate for you to show them some love. I noticed while I was on the buffet line the kitchen staff came out, and removed a half-full tray of scrambled eggs that still had plenty left and replaced it with a fresh, steaming hot tray from the back. In a lot of buffets, they would just let that tray sit there until it was empty, so seeing them prioritize quality over quantity was impressive. The whole breakfast buffet area is spotless. If anyone made a mess, the staff would clean the area immediately. One things for sure. The restaurant and restrooms are clean, spotless and well maintained! The variety was decent for a breakfast buffet. Beyond the hot classics of bacon, sausage, and home fries, they had a good selection of fresh yogurt cups, the kind with the fruit on the bottom, not just a big vat for you to scoop out. They had a solid oatmeal bar with plenty of toppings like brown sugar, berries, and nuts. The pastry selection was standard with muffins and danishes. The price point is a little steep for what you get; you're definitely paying for the "Hell's Kitchen" name branding. I also felt the juices should be included with the price but they are not. The coffee was really good though. If you want a reliably fresh breakfast with a top notch omelette station and you appreciate a place that actually pays attention to food quality this is worth the stop. read more

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Ok, the winner of Gordon Ramsay's Hells Kitchen is the chef here. Holy crap! And yes, the food is amazing! Crab cakes were probably the best I've ever had and I've had a ton. Probably my favorite dish. The micro green garnish and light sauce for a base was perfect. This was all crab and little cake! Deliciously crispy on the edges and perfectly tender in the center. Wow! The American wagyu meatballs are heavenly. Great portion size to share, it I had to make that my meal it was so tasty. Delicious sauce seasoned perfectly to complement the rich beef meatballs. Even the drinks were off the charts at the bar. Service is great, love it! I'm now planning a return trip to this casino so I can come back for dinner! read more

Gordon Ramsay Hell’s Kitchen - At the bar... - Bars Near Me - Mashantucket, Connecticut

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This for me was something I've been wanting to do for so long! I have wanted to try beef wellington because I have seen it so many times and it always sounds so good. The other day my husband surprised me not only with a trip, but took me to Hells Kitchen restaurant! The cooks all have red or blue bandanas on and although you can tell its not the same as the show its still very cool. Last year's winner, Kyle, was there too! They have a tv going with scenes from the show and the decor is in keeping with the studio. Our waitress was extremely good at explaining everything and also making us feel very welcome even though we were in jeans and sweaters. We both had the Prix Fixe menu. It was expensive. I think 95 a person for a 3 course dinner. I had the pan-seared scallops and hubs the beet salad. Having grown up in Maine, I prefer my scallops deep fried lol. They were not bad but I liked hubs beet salad better. The beef wellington. It deserves its on paragraph. I was so nervous because I will not eaten anything below a medium well and I knew this was medium rare. But oh my gosh!! It melts in your mouth and you could literally cut it with a butter knife. It was delicious!! You have to try it. The sticky toffee pudding is just sooooo good. I'll let them tell you the secret ingredient. I loved it! They stuck a candle in it for it being a late anniversary date too. This is a wonderful date night/very special occasion place. They do have a breakfast buffet and a lunch menu as well. We recommend it for sure! read more

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Food service and ambience were perfect. Delicious the old-fashioned are amazing. Highly recommend ordering one. Gordon is very clever

Had an amazing time at Hell kitchen, the decor makes it great for a special occasion birthday or anniversary. It is inside of a casino so the downside is there is no enforced dress code but most people are business casual but I did see people in t-shirts and jeans. Ok so the food, the scallops were great, the drinks were made well and not overly sweet, the salmon skin was very crispy but moist and tender on the inside. Overall the experience was great, prices are what you would expect a little high but again this is a special occasion. The winner from the show was also there and very engaging with the guests. read more

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This is our 3rd Hell's Kitchen visit. My fiancé and I are huge fans of the show. So, for her birthday I decided to take her to the latest location to see the most recent winner Chef Kyle in action. It was a wonderful experience as always. We had great conversations with the servers about the show and Gordon himself. It was awesome to see Chef Kyle expediting the food. Now of course the food itself was delicious. They were running a Native American Heritage Month special menu while we were there. I ordered the pumpkin soup and cranberry cocktail off this menu and they were both superb. While I tried to order something different I couldn't stay away from the classic Beef Wellington which was amazing as always. What was also great was we weren't going to order a dessert despite knowing how good the Sticky Toffee Pudding is, but our waitress brought my fiancé out a complementary one for her birthday. It was lovely and we always appreciate the kindness and integrity of the Hell's Kitchen staff. There is nothing else to say other than we will continue to enjoy Hell's Kitchen hopefully for years to come. read more

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Pretty restaurant with awesome service and atmosphere. The food was great. Highly recommend the shrimp scampi, beef Wellington and rib-eye. read more

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Love Hell's Kitchen! Always great service and perfectly executed courses. Great ambiance and friends like the selection at the bar.

great experience! our server was awesome, super sweet and personable. i enjoyed my espresso martini and my husband found that they had a good wine selection. i liked the scallops but the beef wellington took the cake it was delicious as always. my husband really liked the short rib too. they were so kind as to celebrate his birthday with us with the amazing sticky toffee pudding as well. a lovely place we will be sure to return to :) read more

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Special shout out to our waiter of the afternoon, Ryan J, for his stellar service and memorable personality! He really helped make our luxuriously delicious lunch that much more delectable. Now, onto the review. So, we're not exactly n00bs when it comes to Gordon Ramsay lore. For whilst this was our first visit to THIS location, we've actually been to Hell's Kitchen before - in Las Vegas. As you can probably imagine, the menu selections are basically similar, par from a few alterations to certain recipes (which I'll cover as we go item for item). But one thing I appreciate about the Foxwoods location over the Caesar's Palace one is the dining room itself. Almost immediately, I noticed how much better its acoustics are. In other words, it's no where near as noisy as I feared it'd be. Certainly less noisy than its Vegas counterpart. Sufficed to say, I didn't even need to put in my noise cancelling earbuds, not even once, during lunch service. Perhaps it has something to do with the height of the ceilings or...the way the tables are arranged. Whatever they're doing, I humbly grant them the misophoniac seal of approval. Okay, let's get to the good stuff.. Pan-seared scallops: I honestly don't have too much to say about these, mainly because they're just so damned perfect! They use a corn purée rather than the pea purée used at the Vegas spot. And actually...I think I prefer this one over the other. You could smell the smoky sear within seconds of receiving the plate. Melting our mouths like butter, these were a solid 10 out of 10! Wagyu meatballs: my son ordered these, but I totally sampled one. Let's just say...I understand why people pay top dollar for wagyu beef. I couldn't make a better meatball myself if I tried. Another solid 10 out of 10. Lobster risotto: So, this one frustrates me a little bit (emphasis on the little bit). See, I mostly love this app. But much like their Vegas location, I wish they'd add more salt to the risotto. Naturally, the lobster is poached to perfection, is tender and all that. I can even appreciate the subtle tomato flavor they were aiming for here. But it just...lacks some seasoning in there. At first, I assumed it was a bug, not a feature. Now I know this is just how they serve it, for some reason. Still totally worth getting, just maybe ask for salt and pepper if you prefer more seasoning to your risotto. 8 out of 10. Now, I won't be covering ALL of the entrees, as I obviously only ate one. But rest assured, everyone at the table loved their respective dishes. With that disclaimer out of the way, we can move onto.. Backyard burger: I don't mind telling you I've never actually tried a Gordon Ramsay burger of any kind until now. And since we were having lunch, not dinner, I figured I'd seize the opportunity. Man - THIS is how a proper burger is cooked! Seasoned like all get out with a perfectly charred sear on a well toasted bun, accompanied with a special house sauce which tasted of a mayo/mustard blend, this burger was absolutely sensational! Matter of fact, I can't think of a single thing I'd change about this burger. Which is saying a lot, considering I usually prefer my burgers to have lettuce at the bottom to protect the bun. This one did not require it though. Even the fries were seasoned and cooked to perfection! Another 10 out of 10. And last, but certainly not least, that leaves.. Sticky Toffee Pudding: DAYAMN! I mean....you guys already know, right? Well....if you know, you know. If you haven't tried this one yet, you seriously need to check this out. Again, they deviate from the Vegas location by using a dulce de leche ice cream as opposed to a creme fraiche blend. Still equally delectable! Do I even need to say it? Yup - a solid 10 out of frickin' 10! Quick honorable mention for those who were wondering - we DID spot our Season 23 winning Head Chef Kyle Timpson in the dining room. However, he was rather busy expediting and doing chefy things. So, we didn't feel the need to interrupt him for a photo op. Anyway, there's always next visit (and we WILL be back). One caveat to mention: valet parking is definitely the way to go, seeing as how garage parking is like finding a needle in haystack. It's totally free. Just be sure to bring cash for tips. Look, if you live anywhere in the New England area and haven't visited Hell's Kitchen yet, what the hell are you waiting for?! The fact that we finally have an HK that's NOT smack dab in the midst of an un-driveable city like Boston or NYC alone is more than enough reason to get your butts in these seats and enjoy some tasty treats! I dunno. I could be speaking for wifey and myself here when I say...we're just stoked we no longer have to purchase plane tickets just to visit one of our favorite restaurant franchises of all time. Hell's Kitchen in The Foxwoods Casino gets 5 backyard burgers perfectly seared over hot fiery flames out of 5. read more

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As a huge fan of Gordon Ramsay and the show, finally stepping into the first-ever Hell's Kitchen on the East Coast? Say less, I was GEEKINNGGG! And witnessing the actual winner of Season 23 at the pass? Out. Of. Body. Experience. We had the cutest double date and made sure everyone ordered something different so we could try it all. My girlfriend went with the pre-fixe menu, which came with an app, the Wellington, and that iconic sticky toffee pudding. Starters: Part of the prefixe- the scallops. Compared to the rest, they felt a bit lackluster. Good, but missing that "Hell's Kitchen wow." I'd love a pop of acid to lift them. I had the lobster risotto, and it did not disappoint. Creamy, flavorful, beautifully plated-an absolute hit. Entrees: As a true fan, you know we had to order the legendary beef Wellington- and let me tell you, it was everything I imagined perfection would taste like. Lip-smacking goodness. We also ordered the short rib--equally delicious. Only note? Could've used a bit more sauce to swipe the Yukon potato cake, but otherwise flawless. And to finish? That sticky toffee pudding was to die for. Eyes-rolling-back, warm-belly-hug, decadent heaven. Moist, rich, unforgettable. Highly recommend on a special occasion as the menu is a bit pricey. However worth it! read more

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2 out of 3 got perfect meals and the desert was amazing. Cheese Cake and Sticky Toffee Pudding. Filet Mignon was cooked perfect as well as the Gordon Ramsay Burger. However the Backyard burger came burnt. The service was excellent. Waiter was very responsive. We have been here 4 times and at least 1 person always orders a burger and they are either raw or burnt even though they are ordered medium. Love the look and comfortable booths. I like the open kitchen look. Kyle was there expediting. read more

Gordon Ramsay Hell’s Kitchen - Filet mignon - Bars Near Me - Mashantucket, Connecticut

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You NEED TO come here if you're in the area or visiting and looking for an indulgent, special occasion dinner. Hell's Kitchen delivers on all expectations from spectacular service, to a breathtaking atmosphere, to incredible and high-end culinary expertise. Truly, coming here for my birthday celebration was the best choice I could've made. Starting off, our waiter (shout out Ryan!) was extremely personable, kind, and accommodating without losing the standard of professionalism of the restaurant. He remembered little things about our orders and our table members' personalities making the experience feel very special and personal to our party. I must also mention the interior of the restaurant itself- it's decorated in a modern fashion with little pitchfork detailing, a huge option kitchen concept, and screens playing clips of the tv show. I absolutely loved the lively energy, it was almost theatrical in nature with the tables facing the energetic kitchen and reflecting the fun yet seriousness of the tv program. As for the food itself, it was just as you'd expect and desire from a Gordon Ramsay establishment: full of flavor and finesse. Every bite of every dish bursted fresh and sophisticated flavor profiles, drawing you back in for more. I couldn't leave without trying Gordon's signature beef wellington and, let me tell you, it did NOT disappoint. That might have been the most delightful meal I've had all year- perfectly tender beef wrapped in flakey puff pastry surrounded by a rich sauce and fluffy potatoes. Literally what more could you ask for. I also highly recommend the brussel sprouts and sticky toffee pudding, they were the other two standouts of the night (the latter of which was complimentary for our special occasion)!! All in all, this dinner was an absolute hit. I will CERTAINLY be coming back and am so excited and grateful to have checked it off my restaurant bucket list! I highly recommend you to do the same if you can!! read more

Gordon Ramsay Hell’s Kitchen - Beef wellington - Bars Near Me - Mashantucket, Connecticut

We have the Prix Fixe $95 (2026) Scallops Beef Wellington Sticky Toffee Pudding Excelente!! Finally ate at Gordon Ramsey's Hells Kitchen (bucket list Enjoyed my Espresso Martini for drinks I would eat here again if i have the chance Fast Service Ambiance - It's Saturday night so its busy Located well inside the of ca$ino But if you're in a hurry, this is not the place for you. read more

Gordon Ramsay Hell’s Kitchen - My Espresso Martini - Bars Near Me - Mashantucket, Connecticut

My wife and I recently visited the Foxwoods Hell's Kitchen for a lunch we treated like a dinner. It was our first visit to any Gordon Ramsay restaurant. The service was very good. I didn't really connect with the atmosphere relative to my expectations at this price point. I guess the restaurant has to double as a Studio. So I guess that makes sense. I ordered the Pre Fixe, with the Scallops App, Medium Rare Beef Wellington and Sticky Toffee Pudding. My wife ordered the Tomato Burrata Salad, the Chicken Succotash and the Sticky Toffee Pudding. Every dish was at least good. But with the exception of the Sticky Toffee Pudding, nothing was terrific. The Scallops were well cooked. The plating was attractive. But the flavors did not pop like I was expecting. Good, not great. The beef tenderloin was cooked perfectly. The part of the Wellington pastry cover not in the sauce had good texture. The potato puree had good consistency. But again, the flavors were just good. Nothing popped. I had a few bites of my wife's dishes. The best dish other than dessert may have been the Tomato Burrata Salad. The Burrata had a nice ooze. The vinaigrette for the tomatoes was delicious. The presentation was simple but worked. I liked the vegetable part of her succotash. It had some Asian vibes, but i thought the chicken was a bit overcooked. My wife and I had a good experience at HK. I just can't call it a great one. 4.25 Stars read more

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Had our first meal there on Christmas Eve. Appetizers were really good, especially the scallops. Husband had the steak...it was pretty ordinary, but cooked correctly. I had the Beef Wellington and it was phenomenal! Pricey, but service was great. Then went back last month for lunch. Husband commented his burger was among the best he's ever had! That being said, I ordered a salad and the mac and cheese. It was probably the worst mac and cheese I've ever had. Literally floating in liquid, no cheese flavor, and undercooked pasta. My parting shot to our waitress was to tell her to have Gordon call me and I'll give him MY recipe! I will admit though, the service both times went above and beyond. read more

R returned after two years to celebrate our anniversary. From the time we walked in the staff had great smiles and gave you that warm welcomed feeling. Our waitress was wonderful. Patient and helpful when it came to drinks. Still love how they show the tv shows on several tvs that are in the restaurant. Our appetizer came out quickly. Which was great because I was starving. We had the oysters, lobster risotto, and scallops. Everything was seasoned to perfection and very tasty. For dinner we had the beef Wellington and my husband had the steak with sides of Mac and cheese and Brussels sprouts. I'm not normally a vegetable eater. But those Brussel sprouts were so delicious. I think I ate most of it. His was the perfect dinner for our 21st anniversary. Definitely will continue to return and I definitely recommend coming here for dinner read more

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Double birthday dinner. Ordered 4 price fix dinners and a few extra apps for 6. Great service and food but beef Wellington could have been warmer. Great deal. read more

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So good! The prix was worth it, granted if you wanted to select different things than in the prix, you're essentially just getting free dessert so feel free to build the meal you want and it'll be slightly marginally more $ ,but don't settle on the fixed if you want something different. The beef Wellington was amazing and so was the seared scallops. It's exactly what I wanted. The seared scallops were so delicious. Toppings and corn sauce - so good! I'd probably switch out the dessert for the strawberry rebarb cheesecake instead vs the chocolate dessert read more

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Went for a birthday dinner and absolutely loved the restaurant. The food was phenomenal and perfectly cooked with all the right flavors and textures. Although there is no picture the desert was also to die for! The service was fantastic and the entire restaurant was stunning. You could see the chefs working on the red and blue side and right before walking into the seating area there is a hallway lined with each seasons winner of Hell's Kitchen. Truly an amazing experience! read more

Gordon Ramsay Hell’s Kitchen - Notes from Gordon on left 9/10 - Bars Near Me - Mashantucket, Connecticut

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Everything is WORTH THE HYPE. The restaurant itself is decorated exquisitely. The service was top notch. Everything was timed out perfectly when it came to courses and he anticipated our needs well. The prix fixe menu is a steal for all you get and every course was amazing. Just wish we had tried the lobster risotto but next time. There's even a little store next door you can buy merchandise. read more

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Everything was fantastic. From the hosts who greeted us, to Justin who waited on us and has a great sense of humor, to the beef Wellington and sides, and to the desserts. The space is airy, clean, and well lit. We had a great experience. read more

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The service from everyone, especially our server was outstanding. We mostly had the prefix menu for 98 and it hit on all cylinders. The Beef Wellington was easily the best entree I've ever had. Our scallops were perfectly cooked and I practically inhaled them. Did I mention dessert? The prefix has the toffee which was delicious, but my wife had the strawberry shortcake and all I can say is wow. The restaurant looked a lot like the set of the tv show. We had two appetizers, two entrees, two desserts and four beers the total was 242.42. It was worth every penny. read more

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Ordered the beef welly and scallops. The beef was cold inside but cooked to right temp. Scallops had a nice sear and paired with salad. You will be impressed with the replica of the actual set. The recent winner is at the helm so you can see the chef too. As Gordon says, there's more smoke in this kitchen than snoops tour bus so check it out. Cheers read more

I've been to this Hell's Kitchen on two occasions and both times found seating at the bar which was quicker than waiting for a table. I arrived at prime dinner hours and the wait was more than 1 hour. I would recommend planning to make reservations through Seven Rooms to save time. That, or secure the spot as a walk-in and do something else to fill the time. The whole menu is available at the bar and holds no difference from having an actual table. The bartenders are all nice and helpful. I tried a few mocktails which I liked and couple desserts. I'd like to visit again and actually have a full meal next time. read more

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We were greeted and seated promptly. Cocktails took a very long time. The Manhattan was good if a bit watered down. The Negroni was ridiculously short and garnished with a LIME! Instead of the traditional orange. Food was all pretty good / better than expected, with the exception of the scallops. Three tiny scallops and garnished with bacon which erased any delicate flavor. read more

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I have never had such high expectations for a restaurant than to be utterly dissatisfied on every level. Personally, I don't even know how they stay open. Service was horrible, food was terrible.. the drink drinks were OK - mediocre at best and the ambience completely sucked (loud , cold and not intimate at all. Presentation was OK but flavor and temperature was not up to par. I was extremely excited to come eat here until I did .........and I will never go back again. We go out to eat quite often and have spent quite a bit of money at upscale establishments . This by far was such a letdown and a disappointment. I would've had a better meal at Arby's and that speaks magnitudes as Arby's is disgusting at best. Do better! read more

Gordon Ramsay Hell’s Kitchen - Bars Near Me - Mashantucket, Connecticut

Service and atmosphere food was very good. I don't think treating people like sh*t is very polite. You're paying for the experience of tasting something that you seen being made on food TV. It's not a great approach for a restaurant that claims to be perfect.? Are you watching the operation of all of your restaurants Gordon? Suggestion, send in your own undercover customers to get an idea of how problems with service or food are being handled. You should be more informed and surprise visit each and every restaurant. Are you more interested in better quality food or more of a TV celebrity chef? What are your priorities? I think you would be shocked if you spot check each restaurant. Burkes is a better restaurant in every aspect than Hells Kitchen in Foxwoods. Surprisingly standards are slipping away read more

100% fantastic! Not gimmicky at all! Aiyesha was a fabulous server. Drinks were well balanced and so good. The food was absolutely delicious-perfectly seasoned. Would come back in a NY minutes. It was nice to see Head Chef Kyle Timpson at the helm on Christmas Eve. Beautiful dining room and comfy chairs. Loved the open kitchen. read more

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Absolutely delicious! The Prix is definitely worth the money! So cool to see Kyle from the most recent season right in front of you! Service was fantastic and pretty quick as well. The place is definitely upscale, but there is no dress code so come however you want. read more

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I was really disappointed by this experience. We waited over an hour (70 minutes) to be served our food. I understand that it might be a popular restaurant and would have been more understanding if the food tasted superb. However, it was not even that great. I had asked for my filet mignon to be medium rare, and the server also confirmed with me that I wanted a bit of red on the inside, but it was cooked more like medium well. On the outside, there were even burnt parts around the edges. The beef Wellington, which is supposed to be a specialty dish, did not taste that great. It was also not living up to the pictures since the mushroom layer was almost nonexistent. Overall, I was extremely disappointed because we had to wait so long for food that did not even taste that great. This is definitely an overhyped restaurant. If you are at Foxwoods, I would recommend eating anywhere else instead of dining here. read more

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I can't say enough good things about this dining experience - and that's what it was. Per my past reviews, upscale Gordon Ramsay has not always been good to me (Maze NYC) but this met and exceeded my expectations. We had reservations and were seated promptly in a great round booth with a view of the dining room and kitchen. Our servers, Marjorie (Emmy) and Roberto, were amazing - so attentive and knowledgeable. We all mostly ordered something different and no one was disappointed. We started with drinks - Emmy knew her wines and gave us some great recommendations for beverages. I tried the Notes from Gordon and while his note was a little odd, the drink was delicious. My friend, M, had the Ancho Paloma and thought it was good as well (a little spicy). Apps were pan-seared scallops (what else?), jumbo lump crab cake, Wagyu meatballs, and golden beet salad. All were outstanding - the beets were fantastic (cold salad if that matters to you). My friend, M, got the pre-fixe menu with the wine pairing and Emmy made sure she had the wine out before each course and gave a rundown before serving it. For entrees, we had the Beef Wellington, filet mignon, and braised short rib. The beef Wellington looked great, cooked just medium rare. My filet mignon with crab Oscar was just right. Cooked medium rare, TONS of crabmeat which was so tender, and a fantastic Hollandaise. My friends also ordered some sides - the mushrooms (these were just ok - I'd order these with the filet or NY strip as a side), broccolini, Brussels sprouts (these were DELICIOUS!), and the baked macaroni & cheese (pretty good). Dessert was sticky toffee pudding all around which was SO much better than the one I had before in NY. The pace of the meal was perfect, not too fast, not too slow - Emmy was friendly, shared about the show taping (but not the winner ), and with Roberto, they were a great team. Just an overall fantastic experience - yes it's a chain but it's a good one! read more

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Stayed at Foxwoods for my husband's birthday! We went to Hell's Kitchen. Had the prefix dinner. It was over a 2hr experience. The decor was nice nothing spectacular but the outside looks cool. Our waiter was OK. Food was good. My husband got to meet last years winner Kyle. read more

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Incredible meal! Definitely in the top 5 meals I've never eaten! I went into this reservation a little skeptical since many celebrity chef restaurants are overhyped. That being said, I was blown away by the food, service and overall experience at Hell's Kitchen. I made a 9:15pm reservation about 3 weeks out for my boyfriend and I since we were looking to celebrate our anniversary at an upscale restaurant. We were dressed up but there were people dining in sweatshirts and jeans. They also have a private dining room towards the back of the restaurant for parties and business dinners. We were seated promptly in at a table that overlooked the open kitchen. We were able to watch the chefs while they cooked. Helene was our waitress and she was lovely. We were hesitant to go with the pre-fixed menu and add the wine pairings, but the business manager asked which wine we were hesitant about and let us try a sample. We were extremely great since this helped to make up our minds. The pre-fixe with the wine pairings was $140/person. Without the wine pairing, pre-fixe was $98. We started with the scallops and a great Chardonnay. Our entree was the Beef Wellington. I was nervous about eating it medium rare since I'm more of a medium well girly, but it was delicious! The Bordeaux that was paired with it was very rich and fulled bodied. Lastly was the sticky toffee pudding which was my favorite dish out of the three! I'm not a huge dessert wine person but the dessert wine that they paired was not too sweet and the nutty flavors went well with the dish! They also put a candle in our dessert and made sure to say happy anniversary! Helene and the rest of the staff timed our meal out perfectly. We did not feel rushed and they allowed us to take our time to enjoy each course. At the end, she even offered to take our picture in front of the kitchen. We chatted for a little while asking her questions about the 2023 season and she eagerly answered them. Overall, outstanding dinner! I loved every bit of this experience and would highly recommend! read more

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All I can say is "wow". After watching the Hells Kitchen series for more than 20 years, I built up great expectations of tasting the menu. Finally I made it to Hells Kitchen in Foxwoods. Of course, I ordered menu favorites; scallops and Beef Wellington. My sister ordered the crabcake and the filet. Each item was plated beautifully but more important delivered on flavor with temps to perfection. Everything was better than I anticipated. Special mention to our server, Heidi, who's personality, knowledge and recommendations elevated the experience to another level. Note to Gordon, your servers do not get enough acknowledgement in the show. Heidi really added to our dining experience as she presented the menu and suggested options. Toffee Sticky Pudding, really?? Only on Heidi's recommendation and it really delivered a delightful end to a fantastic meal. Thank you. read more

So, I've been a fan of the show for years and was so thrilled to hear that this opened up at the casino. Took my girlfriend for her birthday dinner and when I made the reservation, I indicated that it was a birthday. When we checked in, they acknowledged the birthday and my allergies (fish). We were seated and the inside looked cool. Modern, clean, etc. The server asked if we were there celebrating any special occasion (Umm.. we just had this confirmed?) and we said yes and explained it was a birthday. Also asked if there were any allergies (Ummm again?) and I indicated the fish allergy. They have a prix-fixe option which I chose to order from. The server asked if I wanted the fish or the salad and I knew we were in for a weird time. I got the beet salad, beef wellington, and toffee cake as part of the prix-fixe menu. The beef wellington comes medium-rare and I asked if it could be cooked longer as I didn't like my meat undercooked. She said no but I was welcome to try it and if I didn't like it, I could get something else. I was a bit shocked that they don't allow you to order it how you want it but gave it a shot. And, as predicted, didn't like it. I again asked if they could just cook a bit longer and, again, told no. So I ordered a filet instead cooked medium-well and it was OK but nothing to write home about. The desert was very tasty but, honestly, the whole entree' thing really set the mood. The server wasn't very personable and the next table over's server was laughing, accommodating the diners, but not ours. It was like she was reading from a script and couldn't deviate. All in all, I expected more from Hell's Kitchen and, sadly, wouldn't return. read more

Gordon Ramsay Hell’s Kitchen - Bars Near Me - Mashantucket, Connecticut