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    Gordon Ramsay Hell’s Kitchen

    4.1 (435 reviews)
    Open 11:30 am - 10:00 pm

    Gordon Ramsay Hell’s Kitchen Photos

    GORDON RAMSAY HELL’S KITCHEN ATMOSPHERE

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    Scallops
    Jazz A.

    This is my second time at Hell's Kitchen located in Foxwoods ! - I first came 3 years ago when they first opened up the location and we had a fabulous time so I had to come back again for my birthday dinner - I definitely noted more staff , things were running smoother we got our food pretty quickly and quality was still top tier ! My husband got the fix prix menu which included an appetizer ( we chose the scallops they were amazing highly recommend although they reduced it down to only 3 scallops when they had 5 scallops in the past ) - and beef Wellington for the entree which again cooked perfectly and filled with flavour 10/10 For my appetizer I got the lobster risotto which was amazing so creamy and flavourful and lobster was cooked beautifully! Highly highly recommend. And for my entree I got the halibut ! I've never had it before and I thought no where better to try it then here ! And I'm really glad I did because it was delicious! All the food options are cooked perfectly and filled with flavour if your looking for top quality of food filled with flavours this is the place to go you won't be disappointed with the food ! For dessert we shared the sticky toffee pudding which was really good again ! Highly recommend trying it ! ( the only thing I was a little upset about was I didn't get a candle in our dessert for my birthday which I was looking forward to since we told them this was a birthday dinner and we had received that last time we came and saw it at other tables .. so I was a little sad about that ... but I also think our server in particular wasn't really friendly She came and dropped off the menus quickly asked what we wanted, got boxes so she did her job but no hospitality. And even when she dropped off our check she did it quickly that the check had fallen out of the cover and onto the table next to ours at first we were so confused like where's the check till we looked around to see if it had fallen ) So overall 10/10 on food and atmosphere and overall the staff is good ... but I did take off a point for our sub par waitress service ..

    Me and my date !
    Lyneisha T.

    Hell's Kitchen at the casino exceeded every expectation! The food was absolutely impeccable--every dish was cooked to perfection and beautifully presented. The flavors were incredible, and you can tell great attention goes into every detail. The service was just as outstanding. The staff was professional, attentive, and made us feel welcome from the moment we arrived. It was also a nice surprise to see the Season 23 winner, Kyle Timpson, featured at the restaurant, which made the experience even more memorable. If you're looking for an unforgettable dining experience, I highly recommend Hell's Kitchen. It's worth every penny, and I'll definitely be back!

    Napkin
    Samantha V.

    Experiencing Hell's Kitchen at Foxwoods casino was amazing! Make sure You make a reservation before going. As we saw attempted walk ins being turned away. The ambiance was really cool!! Out front the sign on fire was a great photo op for those who enjoy taking pics. When you enter on the left is a small cute store for buying a memento of being at Hell's Kitchen. As You enter further into the restaurant You see the wall of winners of each season. We were seated at a round half booth. And the side my husband and I sat on we got a great view of the open kitchen. As an appetizer my husband and I shared the lobster risotto. I normally love risotto and not a fan of lobster. It was the opposite at Hell's Kitchen I thought the lobster was amazing! The risotto was mushier than other risottos i have eaten. I ordered the beef wellington I had to after seeing it so many times on tv. It came with whipped potatoes, and a few carrots and onions. My husband ordered a steak that came with one larger onion. Even though I was told the wellington was more pink than I usually like. My husand's steak was more cooked then he normally likes. So we each ate half of our meal then traded. Both the wellington and hubby's streak were delicious. Both nicely seasoned. The veggies were Ok. Wish the wellington saw went over the mashed potatoes it was so good. For dessert my husband and I shared a chocolate raspberry cake that was good. But we tried my friend's husband's sticky toffee cake. I really wish I had gone that route it was sooo good‼ Hoping we get another try at Hell's Kitchen in the future

    Back dining room looking into main dining room
    Chelsea W.

    It's all about the experience! Our family travelled here for this restaurant, essentially, although we enjoyed many amenities at the Grand Pequot Resort. We had reservations, thankfully. Unfortunately, we were placed in a side room, we would have rather been in the main room where the action takes place. It was nice for conversation, but lacked the excitement we had hoped for. Dinners were rather average. We had amongst our group: steaks, chateaubriand, salad and chicken. None stood out. And the steaks were not cooked well to order. The very best course was dessert. We tried several and the sticky toffee pudding was out of this world! I'm not sure I will return, maybe.

    Breakfast buffet. Omlette station will make eggs to order.
    Tsz-Cheong C.

    We decided to try the Hell's Kitchen Breakfast Buffet during our stay at Foxwoods, and overall, it was a pretty solid experience. It definitely hits the spot if you're looking for a hearty breakfast before hitting the casino floor or heading out for the day. So that being said. The review is solely based on the breakfast buffet, not dinner. The highlight here is the omlette station. The chef was efficient and friendly, whipping up a perfect custom omlette with fresh veggies, cheese, and protein of your choice. They have a little tip plate for you to show them some love. I noticed while I was on the buffet line the kitchen staff came out, and removed a half-full tray of scrambled eggs that still had plenty left and replaced it with a fresh, steaming hot tray from the back. In a lot of buffets, they would just let that tray sit there until it was empty, so seeing them prioritize quality over quantity was impressive. The whole breakfast buffet area is spotless. If anyone made a mess, the staff would clean the area immediately. One things for sure. The restaurant and restrooms are clean, spotless and well maintained! The variety was decent for a breakfast buffet. Beyond the hot classics of bacon, sausage, and home fries, they had a good selection of fresh yogurt cups, the kind with the fruit on the bottom, not just a big vat for you to scoop out. They had a solid oatmeal bar with plenty of toppings like brown sugar, berries, and nuts. The pastry selection was standard with muffins and danishes. The price point is a little steep for what you get; you're definitely paying for the "Hell's Kitchen" name branding. I also felt the juices should be included with the price but they are not. The coffee was really good though. If you want a reliably fresh breakfast with a top notch omelette station and you appreciate a place that actually pays attention to food quality this is worth the stop.

    Tyler L.

    You can't go wrong with Gordon Ramsey. The kitchen is smoking good! Ate some tuna Tatar and grilled chicken Caesar with the Mac and cheese. The cheese on it was to die for. Ended the meal with the sticky toffee, my eyes bulged out of my face from the impact of tasty flavors. If you're at the casino having a great night, come here, it'll make it even better. Service was great. Our bartender was the sweetest.

    Entrance
    Rian L.

    We have dined in the Vegas location but honestly enjoyed this experience more. The Wellington was beyond exceptional. Melt in your mouth and well seasoned. The salmon was flavorful and well cooked to a great medium rare. The oysters were so plump and delicious that we wished we would have gotten then dozen portion. Service was efficient and friendly and the dining room had lots of nods to the show. There is Gordon and show merch available as well if you are interested.

    Cocktail...I dont remember the name
    Kate P.

    This for me was something I've been wanting to do for so long! I have wanted to try beef wellington because I have seen it so many times and it always sounds so good. The other day my husband surprised me not only with a trip, but took me to Hells Kitchen restaurant! The cooks all have red or blue bandanas on and although you can tell its not the same as the show its still very cool. Last year's winner, Kyle, was there too! They have a tv going with scenes from the show and the decor is in keeping with the studio. Our waitress was extremely good at explaining everything and also making us feel very welcome even though we were in jeans and sweaters. We both had the Prix Fixe menu. It was expensive. I think 95 a person for a 3 course dinner. I had the pan-seared scallops and hubs the beet salad. Having grown up in Maine, I prefer my scallops deep fried lol. They were not bad but I liked hubs beet salad better. The beef wellington. It deserves its on paragraph. I was so nervous because I will not eaten anything below a medium well and I knew this was medium rare. But oh my gosh!! It melts in your mouth and you could literally cut it with a butter knife. It was delicious!! You have to try it. The sticky toffee pudding is just sooooo good. I'll let them tell you the secret ingredient. I loved it! They stuck a candle in it for it being a late anniversary date too. This is a wonderful date night/very special occasion place. They do have a breakfast buffet and a lunch menu as well. We recommend it for sure!

    Surprise Birthday Sticky Toffee Pudding
    Joe R.

    This is our 3rd Hell's Kitchen visit. My fiancé and I are huge fans of the show. So, for her birthday I decided to take her to the latest location to see the most recent winner Chef Kyle in action. It was a wonderful experience as always. We had great conversations with the servers about the show and Gordon himself. It was awesome to see Chef Kyle expediting the food. Now of course the food itself was delicious. They were running a Native American Heritage Month special menu while we were there. I ordered the pumpkin soup and cranberry cocktail off this menu and they were both superb. While I tried to order something different I couldn't stay away from the classic Beef Wellington which was amazing as always. What was also great was we weren't going to order a dessert despite knowing how good the Sticky Toffee Pudding is, but our waitress brought my fiancé out a complementary one for her birthday. It was lovely and we always appreciate the kindness and integrity of the Hell's Kitchen staff. There is nothing else to say other than we will continue to enjoy Hell's Kitchen hopefully for years to come.

    Logo
    Cassandra M.

    Our server was great - friendly, patient and so helpful. The restaurant was clean and upscale, yet not pretentious. Although our table did wobble with every slight movement. The food was incredible. I ordered the filet mignon and potato purée. It could not have been better. The chocolate cake with espresso mousse was for dessert - it was so rich, I couldn't resist eat all of it. The cannoli was from an espresso martini my friend ordered; it was okay, the filling was tasty but the dough wasn't crisp.

    At the bar...
    Gregg H.

    Ok, the winner of Gordon Ramsay's Hells Kitchen is the chef here. Holy crap! And yes, the food is amazing! Crab cakes were probably the best I've ever had and I've had a ton. Probably my favorite dish. The micro green garnish and light sauce for a base was perfect. This was all crab and little cake! Deliciously crispy on the edges and perfectly tender in the center. Wow! The American wagyu meatballs are heavenly. Great portion size to share, it I had to make that my meal it was so tasty. Delicious sauce seasoned perfectly to complement the rich beef meatballs. Even the drinks were off the charts at the bar. Service is great, love it! I'm now planning a return trip to this casino so I can come back for dinner!

    Scallops

    Was seated right around our reservation time. We received our appetizers and completely enjoyed them. Right after we were done with them the whole floor and casino level lost power for 20+ minutes . When the power came back on the kitchen got back to cooking. We alerted our server William T that we did have a show go to. He kept up us upto date on when the food was coming out. I believe he also mentioned to head chef about it. Between the scallops, lobster risotto, crispy salmon, beef wellington, and the sticky toffee pudding we were absolutely filled. We had about 10 minutes to walk to show which was a short time away. Looking forward to coming back in the fall for lunch. William T was a wonderful server and communicated everything he knew with what was going on.

    Crispy Skin Salmon
    Jay B.

    Special shout out to our waiter of the afternoon, Ryan J, for his stellar service and memorable personality! He really helped make our luxuriously delicious lunch that much more delectable. Now, onto the review. So, we're not exactly n00bs when it comes to Gordon Ramsay lore. For whilst this was our first visit to THIS location, we've actually been to Hell's Kitchen before - in Las Vegas. As you can probably imagine, the menu selections are basically similar, par from a few alterations to certain recipes (which I'll cover as we go item for item). But one thing I appreciate about the Foxwoods location over the Caesar's Palace one is the dining room itself. Almost immediately, I noticed how much better its acoustics are. In other words, it's no where near as noisy as I feared it'd be. Certainly less noisy than its Vegas counterpart. Sufficed to say, I didn't even need to put in my noise cancelling earbuds, not even once, during lunch service. Perhaps it has something to do with the height of the ceilings or...the way the tables are arranged. Whatever they're doing, I humbly grant them the misophoniac seal of approval. Okay, let's get to the good stuff.. Pan-seared scallops: I honestly don't have too much to say about these, mainly because they're just so damned perfect! They use a corn purée rather than the pea purée used at the Vegas spot. And actually...I think I prefer this one over the other. You could smell the smoky sear within seconds of receiving the plate. Melting our mouths like butter, these were a solid 10 out of 10! Wagyu meatballs: my son ordered these, but I totally sampled one. Let's just say...I understand why people pay top dollar for wagyu beef. I couldn't make a better meatball myself if I tried. Another solid 10 out of 10. Lobster risotto: So, this one frustrates me a little bit (emphasis on the little bit). See, I mostly love this app. But much like their Vegas location, I wish they'd add more salt to the risotto. Naturally, the lobster is poached to perfection, is tender and all that. I can even appreciate the subtle tomato flavor they were aiming for here. But it just...lacks some seasoning in there. At first, I assumed it was a bug, not a feature. Now I know this is just how they serve it, for some reason. Still totally worth getting, just maybe ask for salt and pepper if you prefer more seasoning to your risotto. 8 out of 10. Now, I won't be covering ALL of the entrees, as I obviously only ate one. But rest assured, everyone at the table loved their respective dishes. With that disclaimer out of the way, we can move onto.. Backyard burger: I don't mind telling you I've never actually tried a Gordon Ramsay burger of any kind until now. And since we were having lunch, not dinner, I figured I'd seize the opportunity. Man - THIS is how a proper burger is cooked! Seasoned like all get out with a perfectly charred sear on a well toasted bun, accompanied with a special house sauce which tasted of a mayo/mustard blend, this burger was absolutely sensational! Matter of fact, I can't think of a single thing I'd change about this burger. Which is saying a lot, considering I usually prefer my burgers to have lettuce at the bottom to protect the bun. This one did not require it though. Even the fries were seasoned and cooked to perfection! Another 10 out of 10. And last, but certainly not least, that leaves.. Sticky Toffee Pudding: DAYAMN! I mean....you guys already know, right? Well....if you know, you know. If you haven't tried this one yet, you seriously need to check this out. Again, they deviate from the Vegas location by using a dulce de leche ice cream as opposed to a creme fraiche blend. Still equally delectable! Do I even need to say it? Yup - a solid 10 out of frickin' 10! Quick honorable mention for those who were wondering - we DID spot our Season 23 winning Head Chef Kyle Timpson in the dining room. However, he was rather busy expediting and doing chefy things. So, we didn't feel the need to interrupt him for a photo op. Anyway, there's always next visit (and we WILL be back). One caveat to mention: valet parking is definitely the way to go, seeing as how garage parking is like finding a needle in haystack. It's totally free. Just be sure to bring cash for tips. Look, if you live anywhere in the New England area and haven't visited Hell's Kitchen yet, what the hell are you waiting for?! The fact that we finally have an HK that's NOT smack dab in the midst of an un-driveable city like Boston or NYC alone is more than enough reason to get your butts in these seats and enjoy some tasty treats! I dunno. I could be speaking for wifey and myself here when I say...we're just stoked we no longer have to purchase plane tickets just to visit one of our favorite restaurant franchises of all time. Hell's Kitchen in The Foxwoods Casino gets 5 backyard burgers perfectly seared over hot fiery flames out of 5.

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    29 days ago

    the experience here was amazing way better than expected I would highly recommend dining here also our server Billy was amazing

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    Torture Cell and I am only adding more characters to meet the minimum requirements to submit this review.

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    6 months ago

    Love Hell's Kitchen! Always great service and perfectly executed courses. Great ambiance and friends like the selection at the bar.

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    Page 1 of 11

    Ask the Community - Gordon Ramsay Hell’s Kitchen

    How far in advance for reservation we need to make?

    We made a reservation the night before. Definitely helps to go on a weekday. Restaurant was half full, if that.

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    Captain Scott's Lobster Dock - Fish sandwich

    Captain Scott's Lobster Dock

    4.1(1.1k reviews)
    11.2 mi
    $$

    Came here before visiting the New London Ledge Lighthouse for a quick bite to eat…read more We shared the create a plate and got the fried shrimp, clam strips and calamari. Everything came out hot and fresh! We also got a lobster roll. It was hot and FILLED with lobster. Just wish we had some more hot butter on the side! We also got some ice cream too at the ice cream window. I got the Nutella Sugar Waffle. The waffle was fluffy and warm with bit of crunchy sugar within the dough. All topped on 3 scoops of vanilla ice cream with the choice of strawberries or banana, I got strawberry ! I was so full I couldn't finish it all! Everything was very good. The prices are decent and the portions are big

    This place is great. Beautiful setting looking over the water and boats. I got a fish taco and…read moreshrimp taco. The seafood is high quality and fresh. The taco itself was meh but the seafood is the star. I even came back the next day and I got the fried calamari and fries. The pickle ketchup was awesome for the fries. The tartar sauce was a little lacking but I mixed in some hot sauce which really helped. The cocktail sauce had way too much horseradish. The lines are LONG at peak lunch hours and it's in the open sun. Service is kinda slow with only one register so the line does not move quickly. I will be back for the lobster roll and to try all the other great seafood.

    Photos
    Captain Scott's Lobster Dock - Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!

    Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!

    Captain Scott's Lobster Dock - Fried oysters $17.95 if you're not getting the sides. So so good!

    Fried oysters $17.95 if you're not getting the sides. So so good!

    Captain Scott's Lobster Dock - Lots of seats

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    Lots of seats

    The Nordic - Fresh raw bar.

    The Nordic

    4.5(589 reviews)
    17.5 mi
    $$$$

    I had another great visit to the Nordic this afternoon and I really enjoyed the buffet…read more They still have the same great selection of appetizers, meats, seafood including all you can eat lobster, side dishes and a small but nice salad bar. There is also a very bountiful selection of desserts. Today I went with the maple bacon slices and garlic knots as appetizers and both were delicious. For my mains I picked the baked stuffed shrimp and the prime rib. The prime rib was excellent so I actually went back for seconds. I had a baked potato plus a small salad for sides. The maple bacon was very good and since it is kind of hard to find in restaurants I went ahead and got a couple of more slices of it to top off my dinner. Their dessert bar has so many different offerings that it wasn't easy to decide on what I wanted but I ended up picking a slice of carrot cake along with a brownie plus a dollop of whipped cream to add to the brownie. One of the things I like about their dessert bar is that the servers there give you the option of only getting a half slice of their cakes which is great because that way you're saving room to try even more of their options instead of getting too full from just one thing. It's really the best way to go and you will get to try more of their delicious desserts that way. They have plenty of options here for food and no one ever leaves hungry. We arrived almost an hour earlier than our scheduled reservation but they were nice enough to let us sit down and start dining right away. And we were all hungry when we got there so it was nice that they let us dig in early. We had Josh as a server and he was a pleasure to deal with. He is very attentive and helpful. He even gave my mother some good tips on cracking the lobsters and getting the meat out more easily which was very much appreciated. He was great as far as clearing plates, refilling beverages and making sure we were satisfied with our meals. A very good worker and a skilled waitperson. I stopped into the gift shop after the meal and they had a nice beer glass with their Nordic logo on it as a gift to me for dining with them during my birthday week. The outdoor grounds were nice to hang out and relax for a while before the drive back to Boston. They have benches and hammocks set up plus it was great to see the live animals such as horses and alpacas that they have on the property. They also had a music band playing outside for entertainment. Superb food and a great dining experience. I am already looking forward to our next visit!

    Thirteen years later and I made it. A first trip for the three of us to the ocean state of Rhode…read moreIsland. The first stop and the grounds are great. Love to walk around after the meal. Enter to pay and directed to the arch to be seated. It was filled, demonstrative of the experience. The placemat provides the direction to find the cuisine. As busy as it was we could hear one another without raising our voices. Delicious. Our server was Kat and she was a delight. She even demonstrated on my friends lobster; the most efficient way to release the meat.

    Photos
    The Nordic
    The Nordic - My first plate of crablegs.

    My first plate of crablegs.

    The Nordic - The lobster station.

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    The lobster station.

    Abbott's Lobster In the Rough - Lobster Dinners

    Abbott's Lobster In the Rough

    3.4(867 reviews)
    10.6 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    I don't get the hype. Is the view nice... is it a great place to catch a sunset... sure. The…read moregrounds a nice and the view is pretty, but beyond that its kind of a tourist trap. The food is abysmal, the service is haphazard and the ordering process is confusing, especially for first timers. We ordered at the window and were given a ticket. On the ticket is written "take to the big red counter" and it has our order number. We went to the "big red counter" as its labeled, but there were no signs or instructions that in order for our food to be cooked we had to turn in the ticket. After the fact is was explained to me that some people order, but want to enjoy the grounds first and wait to have their order prepared. That doesnt make sense to me, because you could enjoy the grounds, then stand in line to order, but it would have been nice to have some explanation of that. So we wait for our order, and only the chowder, baguette & shrimp cocktail come out, she says my number will be called again when the rest is ready. So my stuffed clams take another 10-12 and in the time im waiting my chowder is now luke warm. The chowder was passable, not great, but not horrible. The baguette was soft and not crispy, served cold with rock hard butter. The 6 shrimp were of varying sizes, only 1 of which would have been considered Jumbo. $14 for 6 is a bit of a stretch. The stuffed clams weren't cooked through, and the breading was still "soupy" in the middle. Not a place I would consider returning to.

    Photos
    Abbott's Lobster In the Rough
    Abbott's Lobster In the Rough - Our Famous Hot Lobster Roll

    Our Famous Hot Lobster Roll

    Abbott's Lobster In the Rough - Abbotts View

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    Abbotts View

    Gordon Ramsay Hell’s Kitchen - bars - Updated September 2026

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