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The Mariner

4.4 (642 reviews)
Closed 12:00 pm - 9:00 PM
Updated 2 months ago

The Mariner Photos

THE MARINER ATMOSPHERE

What's the vibe?
Casual
Classy
Upscale
Moderate noise

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Recommended Reviews - The Mariner

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Reviews With Photos

Amazing clam chowder!
Erica T.

We made our way to The Mariner for a late lunch after spending much of our day at the Mystic Aquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

Fluke - catch of the day special
David N.

3.5 / 5 I come here every summer for a lobster roll and am never really disappointed. I opted for the catch of the day special this time and it was a mistake. Kind of just a bland piece of fluke, priced at a premium compared to the other dishes on the menu. Service was great as usual, unfortunately just left disappointed with my meal.

Halibut
Lisa A.

Fresh food and good service, can't go wrong here. Music is not loud its good place to have conversation. The service is good and it's in beautiful Mystic. Enjoy.

Scallops on squash risotto
Rosanna G.

Came here this evening with my friends for a ladies night out. The place is wonderful inside - spacious and comfortable. I also noticed that the noise level was low - the place wasn't full, but still sound didn't travel far so we could have a nice conversation without having to shout. Always a plus! I ordered the clam chowder and it was divine. It was also very filling. I also got the scallops with the squash risotto and it was cooked perfectly. The scallops were nice and tender and not chewy. The rice could have used a touch more salt for my liking but nothing the salt shaker couldn't fix. The waiter was super friendly and helpful and pleasant. He made us feel welcomed, The only reason why I don't give this restaurant 5 stars is because of their oysters and shrimp cocktail. The oysters were small and the shrimp were overcooked unfortunately. The shrimp cocktail is 4 shrimp and they were small for shrimp cocktail and chewy. All in all, I would recommend this place. Try the clam chowder and the seafood entrees!

Mystic

Very happy fun place! Yummy drinks and food and good service! Good wait staff, hard working oh wow they need a raise!

Clam chowder cup - best ever. Beer from Rhode Island, paired well.
Karly K.

This place is pretty decent overall. It's a lively atmosphere with friendly staff in the heart of downtown tourism. They do happy hour and have live tunes in the bar area. The menu is fairly priced for fresh seafood and with a great local beer selection on draft. The NE clam chowder = best I ever had in my life. Abundant with clams. Not overly potato-ridden. Not too heavy but rich with flavor. Scallops and corn risotto entree was pretty good, but the scallops lacked sweetness. The risotto stole the show. The lobster roll was decent sized and great fries, but again the meat wasn't super sweet or memorable. It's really luck of the draw with seafood sometimes. Would still return and recommend it as a more affordable option given the potion sizes provided + quick service.

Devin Y.

Like any clutter-hoarding entity hunched on the streets of Mystic, it just doesn't (and may never) get better. 10 months post-event from the first time I ate here, and somehow this place has not managed to improve despite several reworked regurgitations of the same ingredients. The Rigatoni ($28), a pasta with Bolognese in a cream emulsion, frozen in time due to its salt preservation technique, was indistinguishable in size from its appetizer counterparts. One example of such includes the Fried Calamari ($20), and the Fried Mozzarella ($15), both of which came under-seasoned and under-portioned in the vie for freshness and seashore "vibes", leading to a spectacular disgracement to its 'Mariner' title. It is unclear thus far into the lore who this restaurant is intended for. A romantic date where each party tries to look less hungry than the other? A local photographer trying to flaunt Shutterstock photos on its faux-wood bulkheads? Whoever the audience may be, it certainly does not include people looking for heartily assembled food, who also happen to be hungry. Of course, blame does not go without acknowledging my naivety of hoping a reliable cash cow in trigger-happy wealthy Mystic, would strive for improvement. Who am I to look for change where the money just isn't demanding any semblance of quality for what the ambience implies?

Steak Frites, Prime Rib Special, Caesar Salad
Meagan W.

Third time trying this place and it was great once again. I've tried the filet tips, steak frites, prime rib, and a few other items and every single thing I've ordered has been pretty good. Service has also always been good as have the cocktails. Restaurant is right in the middle of downtown Mystic by the drawbridge which is a very nice location. Overall, no complaints and will likely be back again.

Lager
Candice S.

Delicious place for dinner! I kept it classic either clam chowder and a hot lobster roll. I also tried their lager which was very light and refreshing. The clam chowder is award winning and I don't doubt it. They really put the "chowder" in the same. I've never had such a hearty version. I will also say there was more clam in it than I've ever seen before. My lobster roll was delicious. There were very large chunks of lobster on top that could have used butter, but when you got to the middle it was perfect. The bread was amazing and the lobster was so flavorful. We were so full from everything I barely even touched my fries. The few I had were good though. Our waitress was very friendly and attentive. We had a reservation and were sat right away, even with the place being surprisingly busy for their last hour on a Thursday night.

Oysters
JP P.

Let's start with saying I should have written a review years ago the first time I was here. Luckily, for you, I went back and this is a summation of that visit! The server we had was phenomenal. The service was timely, accurate and was never awkward or rushed. The decor is fitting to the name and the location the nautical blue and white with amazing photos on the walls! Now let's get to the main event, the food! Calamari - 4.5 out of 5 (super fresh and not rubbery) Oysters - 5 out of 5 (local and sweet) Fried fish sammie - 4.5 out of 5 (flaky and perfectly cooked) The blood orange mocktail slaps! If I was not driving I'd want that with a shot of GIN! This place did not disappoint years ago and the quality is stellar today. Please do yourself a favor, GO!

Lobster roll and strawberry spritz. Perfect together

Great food and service. Service was friendly and attentive and the lobster roll was perfect

Diane C.

4.5 STARS!!!! 8/2/25: The Mariner is a great causal restaurant! Our wonderful server was Ingrid. We started out with a Cab.Sauvignon and beer. Water and bread were brought to the table. We both ordered chicken piccata. We thought it was the best chicken piccata ever! Dessert, we shared a delicious fresh berry shortcake. Indoor and outdoor seating is available. Best to make reservations for restaurants on the main drag in Mystic, Ct. Parking is hairy in Mystic Connecticut. Best to park in a lot. Unless, you just happen to be lucky and find someone leaving a street spot. Definitely looking forward to my next visit to "The Mariner".

Lobster roll
Yara F.

Came here on a busy Saturday night with a reservation! While I highly recommend making a reservation because downtown my mistake can get very busy on weekend nights, we did see some groups walk in and not have super long waits. We ordered a ton of food to share. Oysters were fresh and delicious. The wedge salad was crispy and well dressed. The fried mozzarella was a reasonable portion and the red sauce it was served with was perfectly acidic. The clam chowder was absolutely amazing, they clearly have perfected their recipe and it was super well seasoned, and one of the best clam chowder I've ever had. The lobster roll was fine, not the best I've had but also not the worst. Overall, I would definitely come back here, and probably get a bowl of the clam chowder specifically because that really impressed me!

Seared Ahi tuna w squash & eggplant caponata. Full disclosure, I took one bite of the Ahi before I took the picture.

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2 months ago

Food was excellent. Particularly the lobster roll and the best clam chowder that I have ever had. Service was very good.

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Ask the Community - The Mariner

Do they serve a cold lobster roll with mayo?

Yes although it is not on the menu, we can usually accommodate this request.

View All 2 Questions

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The Shipwright's Daughter

The Shipwright's Daughter

4.4
(421 reviews)
0.1 mi
$$

We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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The Captain Daniel Packer Inne

The Captain Daniel Packer Inne

4.0
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0.3 mi
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Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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Red 36

Red 36

3.9
(1.1k reviews)
0.2 mi
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Red 36 is fabulous. We sat at the outside bar and had an excellent experience from start to finish…read more We ordered oysters, clam casino flatbread, Thai lettuce wraps, and a wedge salad--everything was fresh and delicious. The cocktails were also outstanding. The energy at the bar was fun! The staff were friendly and professional. Overall, Red 36 delivered on every level--excellent food, excellent drinks, excellent service, and a fantastic fun vibe. My advice to you--add it to your bucket list!!! 5 out of 5 stars.

What a joke…read more.. We were just here 11 days ago and it was completely fine. This visit was a different story, and honestly still hard to believe. Our waitress was walking away mid-sentence while we were trying to order. She never asked my girlfriend what side she wanted, just assumed fries without mentioning other options. The appetizer came out wrong and had to be sent back. When entrees came out, everyone at the table had food except me. My shrimp taco showed up 10 minutes later, clearly forgotten, and I was supposed to get four shrimp but only got two. Gone in one bite. When I brought it up, the manager didn't offer to remake it. She just knocked 50% off the price since I'd technically gotten "half" my shrimp. Not an apology, not a fix, just a discount calculated like a math problem. I've maybe written one review in my life. This experience was bad enough that I couldn't not write this one. Forgotten orders, wrong sides, missing food, and a manager who couldn't be bothered to actually fix it. We won't be back.

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Jeremiah's Restaurant

Jeremiah's Restaurant

4.5
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0.1 mi

I finally tried Jeremiah's after seeing it pop up in search results for quite some time. We were…read morevisiting from the South Shore of Long Island, and the internet still hasn't figured out that two bodies of water separate us from Mystic. Having made the trek, I'm really glad we did. We ordered the branzino special, prepared Spanish-style with sausage and tomato confit, along with the grilled salmon in beurre blanc. Both were outstanding. There is a kids' menu (contrary to one of the other reviews) , and I have to say the service was exceptional. I was dining with my young daughter during prime dinner hour (around 8), yet we never felt overlooked. The staff was attentive, warm and genuinely welcoming. The setting is wonderful - an old historic house right in the heart of the village. I'd absolutely recommend Jeremiah's and will make a point of returning whenever I'm back in Mystic.

Jeramiah's is serving main‑character energy from the moment you walk through the door. This place…read moredoesn't just do dinner -- it stages an experience. Think elevated steakhouse meets coastal charm, wrapped in a vibe that says, "Relax, you're about to eat very, very well." Let's start with the amuse bouche, because honestly, more restaurants should bring this level of ceremony to the table. A tiny, perfect bite that sets the tone -- thoughtful, flavorful, and just indulgent enough to make you lean back and say, "Oh, we're doing this tonight." The drink specials? Dangerous in the best possible way. Creative without being gimmicky, balanced, and clearly crafted by someone who knows their way around a shaker. You can tell they're not phoning it in -- these cocktails have personality. And then... the prime rib. The star. The reason you cancel your other dinner plans. Tender, deeply seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every slice feels like a small celebration. Service is top‑tier -- warm, attentive, and genuinely invested in making the night feel special. The staff strikes that perfect balance between polished and personable, and the whole place hums with a relaxed, upscale energy that makes you want to linger. Now, the one critique -- and it's a real one: no kids' menu. I love a good Wagyu moment, but a $28 Wagyu burger for a six‑year‑old feels... ambitious. Delicious, sure. Practical? Not so much. A couple kid‑friendly options would go a long way for families who want to enjoy a great meal without taking out a small loan for the under‑10 crowd. But even with that quirk, Jeramiah's absolutely earns its five stars. It's a standout dining experience -- thoughtful, flavorful, and confidently elevated without ever feeling pretentious. A must‑visit for anyone who appreciates great food, great service, and a night out that feels like an occasion. Cheers

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Inside bar seating
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Jeremiah's Fine Dining Restaurant

The Mariner - seafood - Updated July 2026

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