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    Engine Room

    3.9 (1.6k reviews)
    Closed 10:00 am - 9:00 pm

    Engine Room Photos

    ENGINE ROOM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Engine Room

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    Old Bay Macaroni Salad
    Dan M.

    This was a spot with a large bar that served new American cuisine for the most part. The menu was rather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.

    Aliké S.

    Delicious! Loved every bite. Pretty dark (and moody) vibes. We sat at the bar for dinner. I don't recall much about the service, but I know if it was bad, I'd never go back & I'd make sure to notify you all about that! So no worries here, please give them a visit. They have a nice selection of meal options to choose from.

    Menghai T.

    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was smoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    Side of chicken for fresh greens salad
    Clare C.

    I ordered take out online and had a great experience here. Online order was easy and convenient. I ordered a variety of different things. Pick up was as simple. They have a small parking lot outside that I was able to get a spot while I ran inside to grab the food. Inside had a nice atmosphere and staff was helpful. Overall the food was great! I orders the chicken and dumpling soup, farm greens salad with chicken, the chicken burger and the black bean burger with a pork patty. The only disappointing food was the chicken and dumpling soup. There was only like one dumpling and the broth was way too salty. The salad was delicious! So fresh and colorful. I loved it. The burgers were also delicious! Flavors were great and very filling. The prices were also very fair. I would come back!

    Francesca Z.

    We went for lunch and were told right away that they were out of several menu items, which was fine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

    Express Yourself
    Kim V.

    Engine Room is a gastro pub located in a old engine factory. It has a rustic look and it's a cool spot. We sat outside on the patio during brunch. Service was efficient and friendly. There's a large selection of craft beers, cocktails, and wine. The cuisine is American; there were burgers, salads, sandwiches, and more. They also give you the option to make your own bloody Marys. I had the Express Yourself cocktail which is like an espresso martini; that was good. For my meal, I had the Engine Room breakfast sandwich, it had bacon, eggs, cheese, on a bun with fries. The food was really good. Overall, we had a good experience. The food and drinks were delicious and would definitely return.

    Jen Y.

    Stopped in for a drink and snack a Cole times over our weekend in Mystic. We sat at the bar both times, they were very kind with questions and quick with service. We ate the chili crunch hard boiled eggs and the hush puppies... delicious!! We ate them too fast for photos.

    Hummus plate

    We had a great meal at Engine Room. We had the black bean burger with macaroni salad and the hummus plate. Our server was very attentive and super sweet. Will definitely be back.

    Love the group seating!
    Suzy F.

    Super cute and cozy atmosphere and food was great! Everyone was nice and welcoming! We will be back if we are back in the area!

    View from across the street
    Kel S.

    We have been to two sister restaurants and enjoyed them, so figured we would try out the Engine room. Everything went really well! We enjoyed all our dishes: Deviled eggs Poutine Whipped ricotta Chicken burger Cobb salad Each were tasty and fresh. And reasonably priced! It helped that we went during happy hour, though only 2 of the items were on HH special and we only received the discount on one of the 2 items. But we were very pleased with the food's presentation, service and atmosphere. We weren't aware that there was also a small parking lot, but we were able to score a street parking up the road. In a town where Parking is at a premium it's nice that they have a lot. We will be back!

    Short ribs and mashed potatoes
    Toni J.

    A staple for visiting with a good friend. They have an enjoyable outside deck, or you can sit in the bar area or a small quieter portion of the dining room. Great happy hour specials for drinks and apps. Never have had a bad meal or service here. In the busy season, be prepared to wait for a table.

    House Cut Seasoned Fries
    Sam M.

    My friends and I ate at Engine Room while visiting Mystic for the day. The restaurant came recommended from a coworker. Overall we were happy with her recommendation - it was a positive experience. The restaurant is pretty central to Main Street and definitely walkable if you want to stroll around and walk off your food. Parking in the front is limited but there's additional parking behind the restaurant. The service was good. Our waitress was friendly and checked-in frequently. For food we started with an order of the Cowboy Dip and the Salmon Jerky. The dip is good, but it's very cream cheese forward. It's basically just cream cheese mixed with jalapeños. We ended up asking for more chips because you'll likely run out. The salmon jerky was DELICIOUS. I could've eaten an entire plate as my entree. The serving size isn't great for a group however. It comes with 4 pieces, so each person in our group got a single piece. For mains the group ordered the Mushroom Mae Burger, the Chicken Burger, a pulled chicken sandwich off their seasonal specials menu, and a French Onion Soup. Everyone enjoyed their food. I thought the Mushroom Mae burger tasted excellent - just wish it came with more fries. The only critical feedback was for the Chicken Burger - it was a tad bland and not super memorable. We all left full and satisfied - I would come back again next time I'm in town.

    Loryl S.

    The food was delicious! The potato salad good enough to want to buy a whole container to take home! The onions rings crispy outside but they do separate. The burger and chicken burgers were perfection and the cocktail and moctail were delicious! The service was great even on a very busy day. We sat outside which was really nice but they had a lot of indoor seating as well. I will definitely return

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    Great food, great environment, and great service!! Always stop in when in the mystic area!!

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    Page 1 of 40

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    Ask the Community - Engine Room

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    Noble Smokehouse

    Noble Smokehouse

    4.4
    (240 reviews)
    0.4 mi
    $$

    I order a pick up order. The food was ready at the time I requested and service was great. I…read moreordered the two meat combo and it did not disappoint. The amount of food was fantastic as I was able to save some for the next day. The brisket and sausage links were everything I was wanting when looking to find a BBQ place in Mystic.

    Very nice and clean restaurant and the service was spectacular. I was very impressed with this…read morebarbecue restaurant. You don't often see real smokers in the back with pit masters smoking the meats. so here's my feedback. 1 out of 10 Portion size- 10 by far one of the best barbecue restaurants for portions. Ribs 5. Understand these ribs were cooked absolutely perfectly. Tender moist fantastic smoking ring. I'm only giving them a five because they had a slight cherry taste to them and this is a personal preference. I don't care for cherry in my pork. Brisket 7 I requested a cut from the point of the brisket and not the flat. I got the flat and it was borderline dry. However the flavor was spectacular. I think it may have just been in the warmer just a little too long. Sausage 3 again the sausage was smoked to perfection. But unfortunately, I could not taste any sausage at all only spice. The sausage needs to be the star of the show and the spice to be a compliment. Brisket mac & cheese- 9 nice size chunks of brisket in a nice creamy mac & cheese fantastic. Beans- 1 I'm sorry but the beans had zero smoke flavor and it kind of tasted like they came right out of the can. A good barbecue place like this I know they can do much much better with their beans. Corn bread - 10 the cornbread came with my meal and it was absolutely perfect. A nice little crust on the outside soft and moist on the inside unbelievably perfectly cooked. This is one absolutely fantastic restaurant and I was very, very impressed with the quality of smoked meat they are producing. This restaurant is employing true Pitt masters who know what the heck they're doing with their pits. It's nice to see a taste of Texas in Connecticut.

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    Delicious BBQ
    Delicious BBQ
    Noble Smokehouse
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    S&P Oyster Restaurant and Bar

    S&P Oyster Restaurant and Bar

    3.9
    (1.3k reviews)
    0.1 mi
    $$$

    S & P Oyster Restaurant and Bar 1 Holmes Street…read moreMystic, CT 06355 Tel # (860) 536-2674 34 Years of Outstanding Service, Fabulous Fresh Food and Appreciation of their Patrons My wife and I have patronized this restaurant for the past 34 years and have never been disappointed with the food, service, cleanness, and professionalism of every employee. S & P Oyster Restaurant and Bar is a very charming and picturesque restaurant sitting on the Mystic River with indoor and outdoor seating, and photographic views of the Mystic River. Each employee is very attentive to your needs, and everyone works together as a team to assure each patron is getting quality service and a great experience. We were greeted at the entrance by the Hostess and promptly shown to a table overlooking the Mystic River. Next we were greeted by Evelina our server. She handed us menus and the daily specials and took our drink order. Upon her return to our table she went over the daily specials asked if we had any questions and if we knew what we wanted or if we needed more time. We both ordered unsweetened ice teas as we had a 2 hour drive back home. My wife and I both enjoyed a delicious bowl of New England Clam Chowder. It was creamy, rich and chock full of clams and not that pasty style you get in so many places. I ordered 6 oysters on the half shell along with 6 littlenecks on the half shell. They were very fresh, plump, juicy and tasted like the sea. I can live off these 2 mollusks. My wife ordered a Harvest Grain Bowl. It was loaded with crispy Brussel sprouts, butternut squash, roasted chickpeas, red onions, heirloom carrots, arugula, dried cranberries, toasted almonds, farro, with an apple cider vinaigrette. She loved it!!! Me being a seafood nut ordered Seafood Ambrosia. YUM, YUM & YUM!!!. It was a combination of cod, shrimp, scallops, crab, and seafood stuffing baked it an individual cast iron frying pan. It was buttery, cooked to perfection and absolutely delicious. It came with a side Mystic Salad that included artisan greens, radicchio, carrots, red onion, cucumbers, celery, and a honey balsamic vinaigrette. I recommend making a reservation for both lunch and dinner as they are one of the hottest restaurants in Mystic (especially during warmer months). If you have never been here I highly recommend giving it a try, I'm sure you will be as happy and as satisfied as I have always been with S & P.

    Let me start by saying the ambiance is wonderful. The place is on the water. Too bad the food…read moredidn't match the ambiance. Went here with my family this year on the Tuesday after Mother's Day and I had hyped the place up based on my wonderful experience last year. I was thoroughly disappointed with the menu selections and the food. The waiter told me they change out their menu from time to time. I sure wish they hadn't because the lump crab dip was delicious but the replacement was spinach and artichoke dip. The artichokes were not blended they were chunks and it was not in a creamy sauce but dry with shredded Parmesan cheese over the top. It was awful. I didn't even eat it. I also ordered the crab cake which wasn't good. Last time I had the crab cake, it was made with chuncks of crabmeat. This time it was shredded crabmeat and a lot of breadcrumbs. My son's girlfriend and my husband both ordered mussels and they each said they were okay. My husband also ordered what we call a crab imperial dish containing different kinds of shellfish, bread crumbs, cream sauce and cheese. Our son ordered a crispy fried chicken sandwich and he said it was delicious. I tried it and it was so good. The chicken was fried light and with tasty Chilean sauce on it.

    Photos
    Stained glass skylights
    Stained glass skylights
    Homemade squid ink pasta
    Homemade squid ink pasta
    Tomato basil mussels

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    Tomato basil mussels
    Oyster Club

    Oyster Club

    4.3
    (998 reviews)
    0.3 mi
    $$$

    May be our most favorite restaurant in mystic. We sat at the bar planning to have a drink and apps…read morebut ended up staying for the full meal and dessert after we saw the plates coming out. We got the oysters, both soup options and mussels. Everything was great. Awesome vibe, amazing food, and don't forget the butter pound cake at the end. My husband claims it's the best dessert he's ever had.

    This was a rustic space with a large bar. They also had a treehouse that overlooked the river…read morewhere seating could be obtained. I was here for happy hour, which had some appealing deals. The regular menu looked creative and appetizing as well. I had their daily oyster ($1.50 each), mussels ($10), and their cutie smash burger ($9). The oysters were from sixpenny on the day I attended. They were fresh and went down smoothly. The mignonette that was served with it was interesting. It seemed to have some sort of orange juice incorporated, but who knows. It was not bad. I preferred the cocktail sauce and horseradish provided. The mussels came in a coconut lemongrass broth with chili, cilantro, and lime. These were some of the freshest mussels I had in a while. It was noticeable to me from the feel and taste. The coconut lemongrass broth was a nice compliment and very flavorful. The burger was a quarter pound smash patty with cheddar cheese, umami mayo, lettuce, pickles, and white onion. This was cooked ideally to a medium-medium rare temperature. The bread was the key as it held the toppings and was of good ratio. The pickle was nicely folded and placed where it was not hanging off the burger. It was a little sweet, but not a big deal. Will I go back? Definitely.

    Photos
    Handpicked local lobster roll.
    Handpicked local lobster roll.
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!
    Somewhere in Time Cafe

    Somewhere in Time Cafe

    4.2
    (328 reviews)
    2.6 mi
    $$

    Love the retro old school vinyl tables and heavy chairs...like being at my grandmas house. My…read morefavorite was the bird table! I love a restaurant with unique decor. Plus the puppy picture name wall was adorable and they name meals after them! Our server was nice and the menu had interesting choices, but sadly they sounded better than what they were. - the scramble was not that great...overdone eggs and I'm not a fan of slapping a square piece of cheese on eggs. I think shredded cheddar would have been a better choice and the crumbly-sausage was an odd choice for breakfast sausage - I was excited they had hash browns but they were premade with garlic powder and came out mushy. They left a lingering weird garlic flavor - turkey sandwich had real turkey breast which was great but it was too hot and made the sandwich soggy - burrito was good but the homefries were burnt beyond repair Lots of parking on the side and front area

    BLUF: Acceptable food but nothing to seek out. I went here…read moreon a Sunday morning and felt it was kind of a restaurant that had taken over maybe a thrift store location in a plaza. It certainly does not evoke a diner in the least, not sure why the summary would say that. The space is crowded, with flimsy tables and uncomfortable chairs. The service is fine, friendly but distracted. The food was also middling, especially on temperature. I got the house special, some pierogies topped with onions and peppers, toast, 2 over easy eggs, and potato hash. The over easy eggs were on the verge of medium, the potato hash could have used some of the onions and peppers, the pierogies had a cool interior, and the toast was fine. I heard the waitress tell a patron with burnt toast, however, that all the toast was fine except white toast frequently burned. This baffled me as an opportunity you'd think to address, not accept via lame excuses. Needless to say, I was unimpressed and don't see a need to return.

    Photos
    March 2026
    March 2026
    Peppermint mocha. So big! So good!
    Peppermint mocha. So big! So good!
    Hot chocolate $3.75

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    Hot chocolate $3.75
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (746 reviews)
    0.4 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Engine Room - southern - Updated June 2026

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