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    Engine Room

    3.9 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Engine Room Photos

    ENGINE ROOM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Engine Room

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    Side of chicken for fresh greens salad
    Clare C.

    I ordered take out online and had a great experience here. Online order was easy and convenient. I ordered a variety of different things. Pick up was as simple. They have a small parking lot outside that I was able to get a spot while I ran inside to grab the food. Inside had a nice atmosphere and staff was helpful. Overall the food was great! I orders the chicken and dumpling soup, farm greens salad with chicken, the chicken burger and the black bean burger with a pork patty. The only disappointing food was the chicken and dumpling soup. There was only like one dumpling and the broth was way too salty. The salad was delicious! So fresh and colorful. I loved it. The burgers were also delicious! Flavors were great and very filling. The prices were also very fair. I would come back!

    Love the group seating!
    Suzy F.

    Super cute and cozy atmosphere and food was great! Everyone was nice and welcoming! We will be back if we are back in the area!

    Express Yourself
    Kim V.

    Engine Room is a gastro pub located in a old engine factory. It has a rustic look and it's a cool spot. We sat outside on the patio during brunch. Service was efficient and friendly. There's a large selection of craft beers, cocktails, and wine. The cuisine is American; there were burgers, salads, sandwiches, and more. They also give you the option to make your own bloody Marys. I had the Express Yourself cocktail which is like an espresso martini; that was good. For my meal, I had the Engine Room breakfast sandwich, it had bacon, eggs, cheese, on a bun with fries. The food was really good. Overall, we had a good experience. The food and drinks were delicious and would definitely return.

    View from across the street
    Kel S.

    We have been to two sister restaurants and enjoyed them, so figured we would try out the Engine room. Everything went really well! We enjoyed all our dishes: Deviled eggs Poutine Whipped ricotta Chicken burger Cobb salad Each were tasty and fresh. And reasonably priced! It helped that we went during happy hour, though only 2 of the items were on HH special and we only received the discount on one of the 2 items. But we were very pleased with the food's presentation, service and atmosphere. We weren't aware that there was also a small parking lot, but we were able to score a street parking up the road. In a town where Parking is at a premium it's nice that they have a lot. We will be back!

    Short ribs and mashed potatoes
    Toni J.

    A staple for visiting with a good friend. They have an enjoyable outside deck, or you can sit in the bar area or a small quieter portion of the dining room. Great happy hour specials for drinks and apps. Never have had a bad meal or service here. In the busy season, be prepared to wait for a table.

    House Cut Seasoned Fries
    Sam M.

    My friends and I ate at Engine Room while visiting Mystic for the day. The restaurant came recommended from a coworker. Overall we were happy with her recommendation - it was a positive experience. The restaurant is pretty central to Main Street and definitely walkable if you want to stroll around and walk off your food. Parking in the front is limited but there's additional parking behind the restaurant. The service was good. Our waitress was friendly and checked-in frequently. For food we started with an order of the Cowboy Dip and the Salmon Jerky. The dip is good, but it's very cream cheese forward. It's basically just cream cheese mixed with jalapeños. We ended up asking for more chips because you'll likely run out. The salmon jerky was DELICIOUS. I could've eaten an entire plate as my entree. The serving size isn't great for a group however. It comes with 4 pieces, so each person in our group got a single piece. For mains the group ordered the Mushroom Mae Burger, the Chicken Burger, a pulled chicken sandwich off their seasonal specials menu, and a French Onion Soup. Everyone enjoyed their food. I thought the Mushroom Mae burger tasted excellent - just wish it came with more fries. The only critical feedback was for the Chicken Burger - it was a tad bland and not super memorable. We all left full and satisfied - I would come back again next time I'm in town.

    Loryl S.

    The food was delicious! The potato salad good enough to want to buy a whole container to take home! The onions rings crispy outside but they do separate. The burger and chicken burgers were perfection and the cocktail and moctail were delicious! The service was great even on a very busy day. We sat outside which was really nice but they had a lot of indoor seating as well. I will definitely return

    Menu
    Ethan R.

    Ladies & gentlemen... starts your engine!! Yet another great eatery in the beloved town of Mystic. As one could venture a guess, their name comes from their current space which was a Marine Engine building. With their lovely views of mystical, their incredibly charming & rustic ambience paired with a great menu, Engine Room is always on my list of places to visit on my trips to Mystic. Highly recommend the burger.

    Mushroom Mae Burger w/ gluten free bun
    Rachel O.

    We returned to the Engine Room specifically to curb the burg craving, & we were not disappointed. What we ordered for food: - Mushroom Mae Burger w/ gluten-free bun ($18.50 + $2.50) - A+ - Grassfed Burger w/ regular bun ($18.50) - B* - Stuffed Peppers ($6) - A - Farm Greens ($10) - B+ What we ordered for drinks: - Seagrass Spritz ($14) - C+** - Foreign Oil ($15) - A Our server: - Morgan - A+*** The vibes: - Festive & funky ambience, great music, perfectly lit, very busy - A *Very small burger **Slightly unbalanced cocktail that fell flat (literally & figuratively) ***Wicked friendly & helpful. Even brought me an extra pickle! Overall, we curbed the burg & had a great time. We will definitely be back.

    Hush puppies
    Christina C.

    I saw this restaurant keep coming up on TikTok when searching things in Mystic . We were vacationing for a week so had to try it and was not disappointed. Very small parking lot as we are a party of 5 with one in wheelchair and one is a 5yro.Very busy . But we were able to be seating in less than 10mins on a Saturday. We got happy hour drinks ,hush puppies ,and burgers. From regular menu got chicken burger,fries,kids Mac & cheese. Everything was delicious. 2 out of the 4 hush puppies were lil burnt but we just put extra of the sweet butter on them . Waitress had great personality. It was loud and packed there was music playing and couldn't make out the words lol . Didn't bother us but some ppl probably wouldn't enjoy it .

    Build your own Engine Room Classic Bloody Mary Kit
    Jack B.

    What can I say about this amazing restaurant, everything was fantastic from everything they had on tap, to the impeccable service, in the food made by the Chef was absolutely amazing, everything on the menu is worth a try no matter how much it is I highly recommend the engine room

    Rum ordered vodka business
    Holly W.

    Engine, Engine number 9 on the NY transit line. If your train falls off the track... LET IT GO! The engine room was a fail for me. I should have known right from the moment I picked this as our Saturday night dinner spot when the reservation link did not allow you to change the number of guests in your party to make a reservation! But I was persistent and called. The hostess was not very helpful as she told me she could not get us in at 4:30 as requested but just walk in- they leave walk in tables available. As I continued to alert her of the reservation website issue she finally relented and told me she had availability for 5! Why didn't she start off with that?! We get to the restaurant and the hostess station is packed. I asked my family to mull outside (up against a wall- out of the way) while I check in. It took a good 5 minutes to speak to someone and in the meanwhile my family was getting hassled about being in that area. Where are they to go? The hostess station was jammed with people and servers were walking in and out with food and drinks. This was the best option. What took so long at the hostess station? It's 5pm on Saturday and they are still taking calls instead of seating people. We are seated and our waitress was nice enough. My one complaint about her... When I place my order and then ask for a specific side of something (a condiment) she should immediately alert you if they do not have it. I would have changed my order based on this. But she didn't. They don't have blue cheese dressing here. The kids meals were a decent sized portion. No complaints from the 13 year old with chicken fingers and fries. The 3 year old did not like his mac and cheese. I will stick up for ER here and state it was good mac and cheese. it was my saving grace as thats what I ate when my meal fell flat. I had the pulled pork sandwich. It stated it is served with 'creamy cole slaw.' I am not sure who wrote the menu or who designed the recipe for their coleslaw but somebody needs a dictionary and learn the definition of creamy. It was DRY. No liquid what so ever, not even at the bottom of the cup! I do not spit food out, but I took my first bit and I had to spit it out. I felt like I licked the bottom of the produce bin at the grocery store. Awful. The sandwich was ok, luckily they did have crumbled blue cheese so that saved the flavor. My husband said his half rotisserie chicken was fine, the sides were the best part of his meal. Ohh and I ordered a side of onions rings. I got the first onion ring on the top of the tower. it was fine. I then had one a little lower and again I found myself spitting out food! It was pure MUSH! Disgusting. A drink... The waitress said she could make me something fruity and she asked so i said rum. She returned and said the bartender has a strawberry vodka and she can do something with that. I said sure. She delivered a drink (see photo) that was like biting into a lime! It was awful. She checked in and said let me hit it with a splash. Took the drink, returned it a totally different color (purplish) and it was worse! HOW CAN THIS BE? I didn't drink it. Overall I felt like I wasted money.

    Open kitchen. Cool place. Very old boat engine factory nicely transformed. Food is excellent too.

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    Great food, great environment, and great service!! Always stop in when in the mystic area!!

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    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

    The Captain Daniel Packer Inne

    (744 reviews)

    $$

    There was a time (20+ years ago) that my wife and I probably went here every month or two. At that…read moretime their clam chowder was phenomenal, and I always held that chowder up in my mind and compared every other chowder to it. In the interim I have only had two chowders that I would even put in the same league. Last night we had dinner here, and everything was excellent, the atmosphere was of course as wonderful as always. The only disappointment I had was the quality of the chowder has taken such a drastic turn. It was very onion heavy (my daughter thought maybe leeks) that I couldn't taste clam at all. It was also very thick and gluey. Lastly (and I know this is the luck of the ladle) if I got any actual clams, I didn't notice them. Clearly a lot is going right in that kitchen, but I think the head chef needs to go back to the drawing board on the chowder. For such an icon of a restaurant to be serving that chowder is a true shame.

    Just got home from DPI. We were given a terribly crammed-in table for our party of ten (had…read morereservations) on the upper floor. Half of us couldn't move our seat back without hitting your head on the dormer. The acoustics were horrible as we could hardly hear the person next to you. Six of our party were in the restaurant on time. But four of our party arrived at location on time but were a little late (20 mins) getting in due to virtually no parking available. They eventually had to park at a marina among the boats and walk. During our wait, we were informed that we were only allotted two hours for our reservation by the waitstaff and then the management, rudely I might add. After we finished dinner, we were asked if anyone wanted dessert. Some said yes. The waitress left which we assumed to get dessert menus. However after a rather long delay she returned and informed us that we couldn't have dessert because they had another reservation. At this point, we were only 20 minutes past our ALLOTED time. We left and agreed that was the last time we would ever go the Daniel Packer Inne. When the reservations were made we were not informed we were on a strict time limit. If we were, we would not have chosen DPI as our party was from three states and coffee and dessert would have been nice before the long trip back home.

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

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    $$

    So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

    Mystic Diner & Restaurant

    Mystic Diner & Restaurant

    (561 reviews)

    $$

    Returned to the Diner for lunch and found the place to be very busy. Looks like there were upgrades…read moreto the interior since our last visit. Seated promptly and our server took our drink orders. They had plenty of St. Patrick's Day specials to choose from which included Shepard pie, corned beef sandwiches and various other dishes. We ordered pancakes, blue cheese bacon burger with fries. Very short wait before our meals showed up. Three large pancakes with plenty of butter and a nice bottle of syrup that was on the table. The burger was cooked medium as requested and was large on a nice soft bun with loads of blue cheese and bacon. Lettuce and tomato were on the side which was good because the burger was so big before adding them that you wouldn't be able to get a bite of it. Season of the meat was excellent and this was probably one of the best burgers I've had in a long time. A small container of coleslaw was on the side. Fries were very crispy and stayed that way through the meal. Service was excellent and the seating was very comfortable. Will definitely have return trips there for lunch if we're in the area.

    We have come here a few times during our trip to great wolf lodge and the mystic area. This diner…read moreis generally not crowded and the food does come out relatively quick. The ribeye steak medium rare is the way to go, my wife ordered the same steak but she likes it medium well. Mine was perfection, while hers was half good and the other half like cardboard. Other than that, all the other foods we have ordered like the crab benedict and lobster benedict never disappoints. The diner offers tesla destination charging so you can charge while dining which helps adds a few miles onto your car while you're dining. The staff has always been pleasant and the food overall is amazing. I would definitely come back here the next time I come to Mystic area.

    Somewhere in Time Cafe - Grinch special French toast. Double chocolate banana bread with cream cheese glaze, chocolate sauce and bananas. So good!

    Somewhere in Time Cafe

    (327 reviews)

    $$

    Love the retro old school vinyl tables and heavy chairs...like being at my grandmas house. My…read morefavorite was the bird table! I love a restaurant with unique decor. Plus the puppy picture name wall was adorable and they name meals after them! Our server was nice and the menu had interesting choices, but sadly they sounded better than what they were. - the scramble was not that great...overdone eggs and I'm not a fan of slapping a square piece of cheese on eggs. I think shredded cheddar would have been a better choice and the crumbly-sausage was an odd choice for breakfast sausage - I was excited they had hash browns but they were premade with garlic powder and came out mushy. They left a lingering weird garlic flavor - turkey sandwich had real turkey breast which was great but it was too hot and made the sandwich soggy - burrito was good but the homefries were burnt beyond repair Lots of parking on the side and front area

    BLUF: Acceptable food but nothing to seek out. I went here…read moreon a Sunday morning and felt it was kind of a restaurant that had taken over maybe a thrift store location in a plaza. It certainly does not evoke a diner in the least, not sure why the summary would say that. The space is crowded, with flimsy tables and uncomfortable chairs. The service is fine, friendly but distracted. The food was also middling, especially on temperature. I got the house special, some pierogies topped with onions and peppers, toast, 2 over easy eggs, and potato hash. The over easy eggs were on the verge of medium, the potato hash could have used some of the onions and peppers, the pierogies had a cool interior, and the toast was fine. I heard the waitress tell a patron with burnt toast, however, that all the toast was fine except white toast frequently burned. This baffled me as an opportunity you'd think to address, not accept via lame excuses. Needless to say, I was unimpressed and don't see a need to return.

    Milagro Café - Chicken taco

    Milagro Café

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    This tiny restaurant in the borough is my favorite little hideaway in the area. The food is always…read morespot on! This is much more than your local taco joint; the flavors are delightfully complex and preparation is on point. The service is always impeccable and attentive. There's some pretty great restaurants in the area, but I think honesty, this is currently my favorite location.

    We were so excited to happen upon a Mexican resteraunt, because it is always our 1st choice, but…read morethe food was Meh. As a resteraunt, the downstairs was very small with 3 tables & a bar; the upstairs was more spacious. The food was edible, but it wasnt anything special; nothing a novice cook at home couldnt produce taste-wise, & you would have never known you were in a Mexican resteraunt by the food, the ambiance, or the drinks (which is hard to do because margaritas are made of tequila) Granted what we ordered wasn't Mexican, but isn't that strange in itself? I ordered one of the specials: ($27) boneless beef short ribs w/ a mescal mushroom sauce, on a bed of mashed potatoes & spinach w/ pickled onions, & a ginger margarita ($14). My friend chose the special ($26) coconut crusted cod w/ rice, mixed vegetables, pineapple salsa & a house silver margarita (16). Mine was edible & the meat was a good texture, but the flavor profile was nothing to write home about. Actually, it would have have been better without the sauce, because it overpowered the dish. The pickled onion on top was the best part of my meal. The drink also fell flat, but was drinkable. My friend reported that her fish was bland & flavorless, but could have been improved with a little lime. However the waitress never came back after taking the order, except to drop the check. It was delivered by a runner. She commented that everything else on the plate had flavor & as long as she ate bites of everything together, it was decent. I gave it a try, & agreed, but I have to say the pineapple salsa was a stand out star on her plate. Her drink was also passable, but not good enough to order a second & she had to add sweetner, because it was mutually bitter & tart. She said the sweetner improved it. The wait staff was not unpleasant, they were just mot attentive. Needless to say I won't be returning.

    Engine Room - southern - Updated May 2026

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