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Engine Room

3.9 (1.6k reviews)
Closed • 11:00 am - 9:00 pm

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ENGINE ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Outdoor seating

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Recommended Reviews - Engine Room

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Fried Chicken Sandwich
Joey L.

Came here on Sunday night and it was one of the best restaurants I've been to in some time. We sat outside since it was August, dog friendly deck and our waitress gave our dog a water bowl. Inside was lively and the bar looked very cool inside. I got the Fried chicken Sandwich and it was the best chicken sandwich I've ever had, super juicy and the sauce on it paired very well with the chicken, the fires were seasoned perfectly, couldn't stop eating them. Food came out pretty fast around 20 minutes after ordering. I also got the confetti milkshake for free because the table behind us were sever tow instead of one, it was good, typical milkshake but I will be back to try the other flavor. I signed up for their rewards program and I'll definitely be eating here again to try their other food!

Menu
Brian W.

Lovely afternoon here so we decided to sit outside. We were politely greeted and seated quickly. Our waitress checked in, introduced herself and got our drink order. We decided to get the rotisserie chicken with mac n cheese and the Carolina Pulled Pork sammich with Bar Harbor macaroni salad. The food came out quick and hot. The chicken was delicious, nicely seasoned and the mac n cheese came out in a mini cast iron skillet. Topped with panko and white cheddar cheese it was great. My sammich had a nice pile of pork with cole slaw, a brioche bun and some great bbq sauce. A very big cup of mac salad, with bits of celery and the BH seasoning. Both were very tasty!

Mushroom Mae Burger + old bay macaroni salad
Angela A.

I had the mushroom burger and it was absolutely delicious. I wish I had gone with the potato salad versus the old bay mac salad. The potato salad was sooo good! I did also try some of the siracha wings. They definitely have a kick to them and I generally like spice. There was plenty of seating outdoors and indoors. The seating was nearly all taken though and the wait time for outdoors was 45min. I would recommend calling ahead if possible but you could possibly get a bar seat quickly.

Old Bay Macaroni Salad
Dan M.

This was a spot with a large bar that served new American cuisine for the most part. The menu was rather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.

Burnt to a crisp fish and chips.  Odd tasting pickle.  Bad slaw.  Dreadful meal.
Tom W.

Most of our party enjoyed their meals, but they stuck to burgers. I ventured out and got the fish & chips, and it was BURNT to a crisp. I picked at it. The fish on the inside was good. But the crust was a disaster. I left the restaurant, with the taste of burnt nastiness in my mouth. Nice waitress. Cool place. Tasty beers. Oh well. Bad luck, I guess.

Menghai T.

Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was smoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

Chips and Salsa appetizer, beer and a cocktail
Melissa J.

We visited Engine Room on a very busy Saturday evening for dinner. Nonetheless we were pleased and satisfied with the service and our meals. The french fries are delicious!

AJ L.

Decided to stop by for a quick bite and I'm sure glad I did. I ordered the maple sriracha wings with some mac n cheese and boy was everything delicious. My friends got the Mushroom Mae Burger and raved about it as well. The servings themself are also very sizable. Service was so friendly and quick. The beers on tap were all so refreshing in the summer heat and overall, everything was perfect. It felt like a perfect little brewery in such a picturesque town. Very clean and GREAT A/C.

We enjoyed a relaxed dinner at Engine Room, sharing the filet mignon and bread and butter appetizer, along with drinks. The atmosphere was comfortable, not stuffy, and perfect for conversation. The filet came out a little more done than the medium well we ordered, with no pink, but still had good flavor. Service was attentive, and we really enjoyed our evening!

Aliké S.

Delicious! Loved every bite. Pretty dark (and moody) vibes. We sat at the bar for dinner. I don't recall much about the service, but I know if it was bad, I'd never go back & I'd make sure to notify you all about that! So no worries here, please give them a visit. They have a nice selection of meal options to choose from.

steak and eggs
Joyce K.

We walked into Engine Room for a Sunday brunch after discovering that the wait at the Shipwright's Daughter was over an hour. Unfortunately, we did not enjoy our time here. First, I asked if they had coffee (since it wasn't on the menu) and they said yes, so I asked for a latte and the waitress, with attitude, said "Oh, we're not that kind of place." After observing the restaurant more I do see how it's not a latte kind of establishment, but she could have said it nicely. We ordered the chicken and waffle and steak and eggs and we both left more than half the food uneaten. There was a hair, from the girl who brought out the food, on the steak and eggs and when we brought this to our waitress's attention, she essentially told us that if we wanted to send it back, it would take 20 minutes for the plate to come out (it had already taken a while to receive our food). She ended up taking the steak and eggs off the bill which was appreciated. Overall, we unfortunately wouldn't recommend Engine Room.

Carrot hummus plate with hot honey
April H.

Got into town a bit late and went in around 8pm and were seated right away. We had a lovely server named Tabitha who recommended the Last Cargo bourbon drink and it was so good we had seconds! Large salad portions that we took home for a second meal. The carrot hummus plate was to die for. We are heading back again during our stay.

BBQ Pork Belly
Shelby S.

This place was recommended by one of the local shops and it did not disappoint. There is a reason why this place was busy & the food was 10/10 from hush puppies to the bbq pork belly!

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Engine Room Reviews in Other Languages

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We were pretty disappointed with our experience, especially as a family dining with a toddler. We…read morewere told by the host that they would bring us a high chair, but after waiting, our server eventually asked "do you want me to see if I can find a high chair?" We had the request in the notes of our reservation, so it's a shame they didn't have it set up for us when we walked in or at least upon sitting down. There's no kids menu, and the regular menu is very limited if you have a child with a food allergy. My son has an egg allergy, and there were barely any options for him. There wasn't even a simple chicken option on the menu. We ultimately settled on a grilled cheese because it was essentially the only thing that worked, and no one offered to modify something or suggest another option that could accommodate him. The service overall wasn't particularly attentive, which made the limited options even more frustrating. Unfortunately, the food itself also didn't live up to the hype for us. I understand not every restaurant caters specifically to families, but a little more attentiveness and willingness to accommodate a child with a food allergy would have gone a long way. Based on our experience, I wouldn't recommend this restaurant for families with young kids or dietary restrictions.

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I have been here before and enjoyed the delicious food and warm hospitality! Today, We had a decent…read more lunch at Bravo Bravo--the crab cakes were delicious, we enjoyed our salad and cappuccinos martinis and our server was wonderful. Unfortunately, our experience was significantly affected by the hostess, Mariah. When we arrived, we were seated directly next to another party in a restaurant that had many open tables. We politely asked if we could move to the adjacent table for a little more privacy. Mariah told us that table would be needed for a larger reservation, which we completely understood. However, just a few minutes later, another couple was seated at that very table. I have worked as a hostess myself and understand the importance of strategic seating and managing reservations. What was disappointing was being given an explanation that clearly wasn't accurate. When you are paying premium prices for a dining experience, you should also feel welcomed and comfortable. All the tables next to us remained empty yet we were privy to all the conversations so close to us (the small tables are very close together) Because of this interaction, we decided not to stay for dinner and instead had a few appetizers before leaving. It was unfortunate because the food was good and our server provided excellent service. With a more welcoming and honest greeting from the hostess, our experience could have been very different. We will be going to one of many other options next time!

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