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    Kitchen Little

    4.1 (522 reviews)
    Closed 6:30 am - 1:00 pm

    Kitchen Little Photos

    KITCHEN LITTLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Jess R.

    Loved this breakfast spot! It was kinda hidden and had a great water view. Loved the lobster benny and the blueberry mascarpone pancake special! Would definitely suggest as a good breakfast spot to go to in the area and called ahead which was helpful!

    Eggs Benedict with roasted pepper hollandaise sauce. Tomato and avocado Side blueberry pancakes
    Erin C.

    Such a great breakfast spot. Now located in a marina. A larger Location than the old one. With outdoor and indoor seating of the marina. Everything is fresh and tasty. The place gets packed so there could be a wait but it moves fast. Cinnamon roll French toast is a must if you have a sweet tooth.

    Menu
    Susan D.

    Glad I finally made it. Tried to go Sat and there was an electrical wire down that closed the one road there. I had better luck on Sunday. Arrived around 930am to a 30 min wait. It's a popular place. Everyone was friendly and welcoming- I noticed the host briefly stopping at tables to chat with guests by name as he returned to the host stand after seating diners. I figured they were regulars- but then he stopped at my table a few times and checked in with me, using my name. I was impressed. It was very busy but service was excellent. My eggs Benny and the side of fruit were delicious- got biscuits and sausage gravy to go. Huge menu selection. My server brought me a 'to go' cup with lid when she noticed I hadn't finished my iced tea. Little things like that matter. Cute place- would definitely go back. Highly recommend if you're in the Mystic area. Plenty of free parking.

    Crab omelette
    Krystyn P.

    Kitchen Little is that ol' reliable that is always packed. Why? Because the only other breakfast joint in Mystic is the Mystic Diner. (Sift is phenomenal but I have a hard time classifying it as a breakfast joint.) It has a large, finely tuned menu with the occasional standout special. But while one walks away full, the flavors aren't that memorable. Service is typically fast, courteous, and with a focus on getting folks out the door to address the growing line outside. Thankfully they have some seating outside that overlooks the marina, which on a nice day is the place to sit.

    Lobster benedict
    Gillian J.

    This place was as good as everyone else has written. Although it's not to say that some groups may have had not as good a time. The vibe is cool. It's a small restaurant and does have outdoor seating (although methinks some are saved for regulars. And rightly so!) Service was great. We chatted for awhile with our server (maybe too much ). Food was really good--really crispy bacon and the jalepeno hash browns, yum. Only objection came from the cinnamon swirl pancakes. My kid thought they were on the small side. My lobster benedict was delicious. Anything is better with more lobster but it was enough. The plate could have benefitted with a small salad or microgreens. Would definitely return!

    View from inside

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    3 days ago

    When in Mystic, eat where the locals go! From the eggs Benedict to the pancakes, everything is delicious!

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    15 days ago

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    6 days ago

    The Shrimp and grits are the best I've ever had. Love this place. Everything is delicious. Staff friendly and efficient. A favorite place.

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    7 months ago

    Amazing food, view, and service! Specialty mimosas and coffees are delish! Treat yourself!

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    10 months ago

    Hidden spot with great food! Fresh ingredients, outstanding specials, and consistent meals.

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    Page 1 of 14

    Ask the Community - Kitchen Little

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (427 reviews)
    1.2 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    Nana’s Mystic

    Nana’s Mystic

    4.3
    (171 reviews)
    1.0 mi
    $$

    Okay so I love this little spot in Mystic! Away from the main street chaos and with a parking lot…read morewere the first perks! The Life on Marizpan latte was incredible - got it iced and the flavor was amazing! All flavor shots are made in house. Kids had the lemonade - also fresh and in house. Shared a large cheese pizza and devoured! The baked goods looked delicious! I will say - the donuts were sold out when we were there at noon so we will definitely will be back for everything we tried and hopefully donuts next time too!

    This was a small spot with outdoor seating along with a few tables inside. It was an organic…read morebakery as well as a pizza shop that also served breakfast dishes. There were a lot of intriguing options to choose from. I had the chilaquiles ($15) and a Cacio Pepe doughnut ($4). The chilaquiles had corn tortilla chips, salsa Verde, salsa Macha, cotija, white onion, cilantro, and a fried egg. The chips appeared to be homemade, and they were tremendous along with the salsa Verde and Macha. There was a nice kick to the salsas and a perfect crunch from the chips. However, it just felt like the dish was mostly chips. I felt like more toppings could be added or an additional egg. The fried egg was also a little overcooked, guess when ordering, we could have specified how we wanted it to be cooked. The doughnut was okay. The sourdough base was very solid, but essentially just a lot of cheese on top. I was not sure what to expect regarding this type of doughnut, but this was the least optimal choice. Will I go back? I would.

    Photos
    Breakfast specials
    Breakfast specials
    Chocolate glazed made to order sourdough donut
    Chocolate glazed made to order sourdough donut
    Outside view

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    Outside view
    Toast + Tonic Creative Kitchen

    Toast + Tonic Creative Kitchen

    4.0
    (65 reviews)
    2.5 mi

    We were completely satisfied across the board!…read more When we arrived, we were greeted behind a group of young couples with kids who we heard mention they were there the day before. The friendly hostess offered outside or inside seating. We elected to sit inside, but the walls were open, so we enjoyed the pleasant breeze without being blinded or scorced by sun. Our server was very friendly and checked on us with the perfect amount of regularity. Our breakfasts were very tasty. Julie enjoyed the "Yo' Bowl" while I savored the "Classic Benny!" If you plan to shop the Old Mystik Village, start your morning with Toast and Tonic!

    Every time we visit mystic this place is usually packed but this time we must've beat the rush and…read morewere able to get a table. The place isn't that big either inside so it fills up quick. They might be a tad bit under staffed cause we did wait a bit before someone got us a table and even to pay and get some of the bakery items was a bit of a wait, but it wouldn't stop me from going again. The food actually came out fairly quickly. The wife and I both got the grilled chicken sandwich with fries and my son got the French toast. I will admit, when my wife wanted to come here I really wasn't in the mood for anything I saw on the menu. We were on vacation and we weren't having much luck with food options the whole time so I was just being picky. That all changed tho when food arrived because that sandwich was excellent and really hit the spot. And the fries.....if you like McDonald's fries, you will like these even more because to me that's what they reminded of when their fries used to be good. My son enjoy his French toast. Will definitely go back. Price was reasonable as well. Oh!! Almost forgot about the bakery items. We got a chocolate chip cookie, a macadamia nut cookie and my son wanted macaroons. The cookies were awesome and I guess the macaroons were too cause my son ate them all and wouldn't share

    Photos
    Dining area
    Dining area
    Toast + Tonic Creative Kitchen
    Toast + Tonic Creative Kitchen

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    Kitchen Little - breakfast_brunch - Updated August 2026

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