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Mystic Fish Camp

4.0 (51 reviews)
ModerateSeafood
Closed • 11:00 am - 9:00 pm

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MYSTIC FISH CAMP ATMOSPHERE

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Lemonade
Ludovica F.

Initially came to this restaurant for their delicious seafood on a cold day, but stayed after learning about their local and sustainable seafood! I really value a business that Chooses not to sacrifice the quality of their products for a cheaper price. I also really appreciate how forthcoming they are about where their fish comes from and how it is obtained by the fishermen. In terms of the food, the green crab bisque was incredible and I highly recommend it! The staff were also very courteous and friendly and made the experience that much better! Highly recommend this restaurant when visiting Mystic!

Shoshana W.

Mystic Fish Camp was fantastic! Food was delicious, friendly service, clean with a super cute camp theme. I got the fish and chips, my husband got the sandwich, I'm pretty sure. Both were great. Generous portions. Important to know if you're a strict pescatarian: everything is cooked in beef tallow. They have that written down multiple places, but throwing it out there just in case! We'll definitely return if we're in the area!

Crab bisque made of monkfish
Holly C.

FISH FISH FISH !! The classic Sammie is good, light on breading and you can taste the fish. You get one decent size on a large bun with shredded lettuce. Don't be fool by the lobster roll and thr crab bisque! It's a "poor man" lobster roll which ia a fish sandwich and a monkfish bisque. The roll was okay. The bisque was flavorful but overly salty. The mussel chowder was decent, a few pieces in a big bowl. I like my chowder thicker, it was on a watery side.

Interior
Rachel G.

We happened to walk by Mystic Fish Camp while downtown looking for lunch. Apparently they just opened that week! The decor is very cute and quirky, like a Wes Anderson set. The concept of sustainable, local seafood for fast casual is intriguing. We ordered the green crab bisque, which was tasty but a bit salty. Also, we tried the classic sandwich that was battered and served on a soft bun with lettuce and bay leaf tartar sauce. It was our favorite from the meal. We got the yellow fin tuna double cheeseburger as well. It was quite unexpected! It looked and tasted just like a cheeseburger. The aioli was spicy though, which I didn't like since I have a low spice tolerance. We'll definitely come back next time we're in Mystic to try other items.

Clam strips, sauce and pasta salad

We had the clam strips for a quick lunch and they were the best clam strips I have ever had! We paired it with the 999 sauce so yummy. Enjoyed the information about how they use invasive seafood and make it good. All locally caught seafood. The only downside is the pasta salad didn't really have much taste. Food was out quickly and seating indoor and outside. Highly recommend!

Green crab sugar cookie
Krystyn P.

First off, I love the concept. The restaurant uses local seafood, but not traditional offerings. They use less glamorous species like monkfish or even invasive species like the green crab. I'm excited to see a restaurant try something like this. There's some great dishes and sauces. The fried clams were impeccable and the chipotle mayo was just the right kick. The monkfish chunks in the green crab soup were a highlight. The staff at the counter were super helpful and considerate. However, there's some aspects that were just a miss for me. 1) Temperature: The hot chocolate (which has a great flavor) and the green crab bisque were scalding. While I'm used to having hot chocolate needing to cool down on a cold walk, I've never actually had soup served this hot in a restaurant. 2) Interior: There's a lot of thought that went into the decor, but the table/bar set up is just confusing. If you're going to provide board games for people to hang out and play (great idea), then you need to provide adequate seating. Seasonal fish joints in the area like Sea Swirl provide picnic tables; one would expect the higher end version of that to provide similar seating. 3) Squash Churros: Now I recognize that this was a special, but I feel like this is where the restaurant lost the plot. The flavor was good but unfortunately they fell apart in your hands, not making it a finger food at all. But the question really comes down to why were these on the menu? If you're trying to focus on the sustainability of seafood and working with the local fishing fleet, it feels off brand and like they're trying too hard. Overall, I hope the best for this restaurant but am currently frustrated by it.

Super oily onion rings
Gabrielle Z.

Don't recommend: Got our order wrong, served us raw fish when they gave us our "correct" order, and didn't refund any part of the meal after all this back and forth. The fish entrees are riddled with bones (not just near the tale that they keep on for aesthetics). The batter on the fish is super oily and it lacks flavor. And the fries and onion rings are super oily. For dessert, the ice cream in the ice cream sandwich is very icy and it's made with what tastes like soggy sandwich bread. For background: We came in as a group of six and they got our order wrong (we placed a single order at at one time, unlike what the comment says below from the chef who is trying to gaslight my review) -- giving us two sandwiches we didn't order and leaving off a fish entree we did order. When they made us a fish entree to replace what they left off, they rushed its preparation and gave us raw fish. After this, they fired us up an entree again, cooking it properly this time but at this point the entire party was finished with their meals...all the staff did was apologized and didn't offer to refund us the $28 cost of the entree... I had high expectations for this place, given it is led by James Beard Award-winning chef David Standridge, but this falls extremely flat. While the seafood was extremely fresh, that doesn't make up for everything else it lacked... In terms of seating: there are barely any stools inside, just a lot of counter space, so expect to stand the whole time you're dining inside.

The smash burger
Elizabeth P.

Stopped in for dinner on a whim- glad we did! Very good food, and I love that they use local ingredients/fresh caught fish. We tried the Shippy D's burger and fish sticks. The burger was huge! Definitely worth the $16 price point. And so flavorful! Loved the crispy melty cheese addition. Fish sticks were definitely not like the ones you had growing up- these were fresh and never frozen. :) you can choose your side sauce to go with it as well, and they have ketchup etc on the table. I guess something else worth mentioning is this is a fast casual establishment, so you place your order at the counter and find a table- and will most likely be standing as there are only a few barstools available. Not necessarily bad, but something to note if you're exhausted after a day of exploring! We had a great time, loved the interior (retro summer camp theme) and the food. Service was friendly! Can't wait to go back.

Tartare, bahn mi, chowder

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Reviews are generally positive. People highlight the fresh local seafood, friendly staff, and a fun, casual atmosphere.

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1 month ago

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30 days ago

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5 days ago

Great seafood at a casual, family friendly restaurant. Perfect for grabbing a quick bite.

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9 months ago

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26 days ago

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2 months ago

Fantastic staff. Lovely location. Excellent food. Terrific burgers. It's a great inexpensive option for dinner. Yes go there !!! Eat well.

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2 months ago

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11 months ago

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11 months ago

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2 months ago

The food was so good I got the shippy d's burger was delicious and the fires are probably one of the best I've ever had.

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Ask the Community - Mystic Fish Camp

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The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

We were pretty disappointed with our experience, especially as a family dining with a toddler. We…read morewere told by the host that they would bring us a high chair, but after waiting, our server eventually asked "do you want me to see if I can find a high chair?" We had the request in the notes of our reservation, so it's a shame they didn't have it set up for us when we walked in or at least upon sitting down. There's no kids menu, and the regular menu is very limited if you have a child with a food allergy. My son has an egg allergy, and there were barely any options for him. There wasn't even a simple chicken option on the menu. We ultimately settled on a grilled cheese because it was essentially the only thing that worked, and no one offered to modify something or suggest another option that could accommodate him. The service overall wasn't particularly attentive, which made the limited options even more frustrating. Unfortunately, the food itself also didn't live up to the hype for us. I understand not every restaurant caters specifically to families, but a little more attentiveness and willingness to accommodate a child with a food allergy would have gone a long way. Based on our experience, I wouldn't recommend this restaurant for families with young kids or dietary restrictions.

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Mystic Oysters - Dozen oysters

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Stumbled upon this spot while walking around on a hot weekday and decided to grab some fresh…read moreoysters. It took a while for them to be shucked and served to us, but they were fresh and delicious. There is a good amount of seating and some of it is in the shade. Will def come back in the future Ute to try more off of their menu!

Mystic Oysters is a little hidden gem--just a small shack with a takeout window and a few metal…read moretables, tucked along the river near a recreational sports spot, slightly off the main touristy street in Mystic. Don't let the casual setup fool you--this place serves some seriously good seafood. With "oysters" in the name, I was surprised when I tried to order them and was told they were out. No oysters that day. But what they did have more than made up for it. The lobster roll was one of the best I've had--jam-packed with fresh lobster, served hot with butter, and absolutely delicious. Paired with a simple bag of Cape Cod chips, it was the perfect New England lunch. I also tried the clam chowder, which was the Rhode Island style. Unlike the creamy New England version or the tomato-based Manhattan style, this was a clear clam broth that really let the flavor of the fresh clams shine through. Clean, briny, and authentic. The service was friendly, the atmosphere low-key, and the food top-notch. Bottom line: Even without oysters, Mystic Oysters is worth a stop. If you're looking for authentic, fresh seafood without the tourist-trap vibe, this little shack delivers.

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S&P Oyster Restaurant and Bar - Oyster

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Went here for lunch 12:30 on a Monday. Lovely setting and a very nice view. I ordered a glass of…read moreWhite Bordeaux ($22) and the clam chowder which came out right away and was delicious. I also ordered the Colossal Shrimp Scampi Risotto -- I asked the waitress if "colossal" meant the dish or the shrimps and she assured me the shrimps were "really big". The entree took 20 minutes to arrive after I finished my soup. The restaurant was not busy but not once did the waitress approach me to tell me my order was delayed or give any other reason. When it finally arrived, the shrimp risotto was tasty but the three shrimps was by no means "colossal" (which I would interpret as prawn size) but rather regular "large" 2-3"). A little truth in advertising might be in order. Overall the food was good but the service left much to be desired. The maitre d' served my wine, soup, and entree so not quite sure what the waitress was there for (and she received a tip commensurate with the service provided).

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Abbott's Lobster In the Rough - Lobster Dinners

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I don't get the hype. Is the view nice... is it a great place to catch a sunset... sure. The…read moregrounds a nice and the view is pretty, but beyond that its kind of a tourist trap. The food is abysmal, the service is haphazard and the ordering process is confusing, especially for first timers. We ordered at the window and were given a ticket. On the ticket is written "take to the big red counter" and it has our order number. We went to the "big red counter" as its labeled, but there were no signs or instructions that in order for our food to be cooked we had to turn in the ticket. After the fact is was explained to me that some people order, but want to enjoy the grounds first and wait to have their order prepared. That doesnt make sense to me, because you could enjoy the grounds, then stand in line to order, but it would have been nice to have some explanation of that. So we wait for our order, and only the chowder, baguette & shrimp cocktail come out, she says my number will be called again when the rest is ready. So my stuffed clams take another 10-12 and in the time im waiting my chowder is now luke warm. The chowder was passable, not great, but not horrible. The baguette was soft and not crispy, served cold with rock hard butter. The 6 shrimp were of varying sizes, only 1 of which would have been considered Jumbo. $14 for 6 is a bit of a stretch. The stuffed clams weren't cooked through, and the breading was still "soupy" in the middle. Not a place I would consider returning to.

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Mystic Fish Camp - seafood - Updated October 2026

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