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    Mystic Fish Camp

    4.3 (34 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

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    MYSTIC FISH CAMP ATMOSPHERE

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    Crab bisque made of monkfish
    Holly C.

    FISH FISH FISH !! The classic Sammie is good, light on breading and you can taste the fish. You get one decent size on a large bun with shredded lettuce. Don't be fool by the lobster roll and thr crab bisque! It's a "poor man" lobster roll which ia a fish sandwich and a monkfish bisque. The roll was okay. The bisque was flavorful but overly salty. The mussel chowder was decent, a few pieces in a big bowl. I like my chowder thicker, it was on a watery side.

    Interior
    Rachel G.

    We happened to walk by Mystic Fish Camp while downtown looking for lunch. Apparently they just opened that week! The decor is very cute and quirky, like a Wes Anderson set. The concept of sustainable, local seafood for fast casual is intriguing. We ordered the green crab bisque, which was tasty but a bit salty. Also, we tried the classic sandwich that was battered and served on a soft bun with lettuce and bay leaf tartar sauce. It was our favorite from the meal. We got the yellow fin tuna double cheeseburger as well. It was quite unexpected! It looked and tasted just like a cheeseburger. The aioli was spicy though, which I didn't like since I have a low spice tolerance. We'll definitely come back next time we're in Mystic to try other items.

    Green crab sugar cookie
    Krystyn P.

    First off, I love the concept. The restaurant uses local seafood, but not traditional offerings. They use less glamorous species like monkfish or even invasive species like the green crab. I'm excited to see a restaurant try something like this. There's some great dishes and sauces. The fried clams were impeccable and the chipotle mayo was just the right kick. The monkfish chunks in the green crab soup were a highlight. The staff at the counter were super helpful and considerate. However, there's some aspects that were just a miss for me. 1) Temperature: The hot chocolate (which has a great flavor) and the green crab bisque were scalding. While I'm used to having hot chocolate needing to cool down on a cold walk, I've never actually had soup served this hot in a restaurant. 2) Interior: There's a lot of thought that went into the decor, but the table/bar set up is just confusing. If you're going to provide board games for people to hang out and play (great idea), then you need to provide adequate seating. Seasonal fish joints in the area like Sea Swirl provide picnic tables; one would expect the higher end version of that to provide similar seating. 3) Squash Churros: Now I recognize that this was a special, but I feel like this is where the restaurant lost the plot. The flavor was good but unfortunately they fell apart in your hands, not making it a finger food at all. But the question really comes down to why were these on the menu? If you're trying to focus on the sustainability of seafood and working with the local fishing fleet, it feels off brand and like they're trying too hard. Overall, I hope the best for this restaurant but am currently frustrated by it.

    Super oily onion rings
    Gabrielle Z.

    Don't recommend: Got our order wrong, served us raw fish when they gave us our "correct" order, and didn't refund any part of the meal after all this back and forth. The fish entrees are riddled with bones (not just near the tale that they keep on for aesthetics). The batter on the fish is super oily and it lacks flavor. And the fries and onion rings are super oily. For dessert, the ice cream in the ice cream sandwich is very icy and it's made with what tastes like soggy sandwich bread. For background: We came in as a group of six and they got our order wrong (we placed a single order at at one time, unlike what the comment says below from the chef who is trying to gaslight my review) -- giving us two sandwiches we didn't order and leaving off a fish entree we did order. When they made us a fish entree to replace what they left off, they rushed its preparation and gave us raw fish. After this, they fired us up an entree again, cooking it properly this time but at this point the entire party was finished with their meals...all the staff did was apologized and didn't offer to refund us the $28 cost of the entree... I had high expectations for this place, given it is led by James Beard Award-winning chef David Standridge, but this falls extremely flat. While the seafood was extremely fresh, that doesn't make up for everything else it lacked... In terms of seating: there are barely any stools inside, just a lot of counter space, so expect to stand the whole time you're dining inside.

    About their ingredients

    Great food with a unique take on classic New England seafood staples. My 9yo devoured the burger as well. They were accommodating to food alergies in the party and the staff was friendly and attentive. The atmosphere is casual but elevated. Great place for a quick bite in downtown Mystic. They also go out above and beyond to feature local caught and sustainable dishes. It's especially great that they feature green crab dishes. Green Crab is a highly destructive invasive species, so harvesting them protects our coast and tastes great! Win win! Highly recommended.

    The smash burger
    Elizabeth P.

    Stopped in for dinner on a whim- glad we did! Very good food, and I love that they use local ingredients/fresh caught fish. We tried the Shippy D's burger and fish sticks. The burger was huge! Definitely worth the $16 price point. And so flavorful! Loved the crispy melty cheese addition. Fish sticks were definitely not like the ones you had growing up- these were fresh and never frozen. :) you can choose your side sauce to go with it as well, and they have ketchup etc on the table. I guess something else worth mentioning is this is a fast casual establishment, so you place your order at the counter and find a table- and will most likely be standing as there are only a few barstools available. Not necessarily bad, but something to note if you're exhausted after a day of exploring! We had a great time, loved the interior (retro summer camp theme) and the food. Service was friendly! Can't wait to go back.

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    4 days ago

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    4 months ago

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    8 months ago

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    9 months ago

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    7 months ago

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    5 months ago

    Fried clam strips were great, very well done. service was excellent, particularly Kim. Restaurant was clean and well organized.

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    8 months ago

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    6 months ago

    Such good food and fast! They also are great at giving recommendations. glad we stopped here on our recent trip and will be back!

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    The Mariner - Cup of clam chowder

    The Mariner

    4.4(628 reviews)
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    Charming. Great food. Great service. Great atmosphere. Everything was cooked to perfection. Service…read morewas on point. Everyone was super nice. FYI-Parking is in the back! You gotta pay, but it's convenient What else could you ask for?

    We made our way to The Mariner for a late lunch after spending much of our day at the Mystic…read moreAquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

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    Dining area

    The Mariner - Lobster roll

    Lobster roll

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    The Shipwright's Daughter - crispy fried oysters

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    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

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    Interior

    The Shipwright's Daughter - Sea-scargot . Basically tastes like mussels.

    Sea-scargot . Basically tastes like mussels.

    The Shipwright's Daughter - A fantastic hotel attached to an even better eatery.

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    A fantastic hotel attached to an even better eatery.

    Mystic Oysters - Dozen oysters

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    Stumbled upon this spot while walking around on a hot weekday and decided to grab some fresh…read moreoysters. It took a while for them to be shucked and served to us, but they were fresh and delicious. There is a good amount of seating and some of it is in the shade. Will def come back in the future Ute to try more off of their menu!

    Mystic Oysters is a little hidden gem--just a small shack with a takeout window and a few metal…read moretables, tucked along the river near a recreational sports spot, slightly off the main touristy street in Mystic. Don't let the casual setup fool you--this place serves some seriously good seafood. With "oysters" in the name, I was surprised when I tried to order them and was told they were out. No oysters that day. But what they did have more than made up for it. The lobster roll was one of the best I've had--jam-packed with fresh lobster, served hot with butter, and absolutely delicious. Paired with a simple bag of Cape Cod chips, it was the perfect New England lunch. I also tried the clam chowder, which was the Rhode Island style. Unlike the creamy New England version or the tomato-based Manhattan style, this was a clear clam broth that really let the flavor of the fresh clams shine through. Clean, briny, and authentic. The service was friendly, the atmosphere low-key, and the food top-notch. Bottom line: Even without oysters, Mystic Oysters is worth a stop. If you're looking for authentic, fresh seafood without the tourist-trap vibe, this little shack delivers.

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    Best lobster roll ever.

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    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

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    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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    Engine Room - grass fed burger ($17.50)

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