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    Red 36

    3.9 (1.1k reviews)
    ModerateSeafood, Bars, American
    Closed • 11:30 am - 9:00 pm
    Updated over 3 months ago

    Red 36 Photos

    RED 36 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Red 36

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    Reviews With Photos

    Fish tacos
    Dawn D.

    Went with family for dinner sat outside on the dock. Was a beautiful evening and a beautiful view. We received our drinks, wine, spritzer, sangria, beer. Then we received our food. I enjoyed my beer battered fish very much, with delicious fries. Daughter had the tomato and cheese flatbread GF. She said it was really delicious. Grandson had the hanger frites. He enjoyed them very much and granddaughter had the fish tacos. We all enjoyed our food without any complaints. Service was good. Place was very busy. Restroom and restaurant were clean. Will definitely go back again.

    Amazing hostess
    Jamie M.

    Five stars aren't enough for the incredible hostess at Red 36! She greeted us warmly while we waited for our group to arrive, but her kindness didn't stop there. Mid-meal, she came over to play with my toddler so I could eat in peace. She went way beyond her job description and showed true heart and empathy for a mom trying to enjoy her meal. That level of hospitality is unforgettable--thank you for going above and beyond!

    5-spice tuna sandwich!
    Chuck D.

    The service is always friendly. The views, inside and out are perfect. The food is always delicious. Today they had a 5-spice tuna sandwich that was off the charts good!

    Lobster Mac'n'cheese

    This is a cute place on the water. The experience was decent. My boyfriend and I differ on opinions of our food. The service was also decent, a bit slow with our food but nothing crazy. I had a local beer and lobster mac and cheese. The mac was decent but I think it could use a bit more seasoning and did taste overly fishy to me. My boyfriend had a glass of wine and started with oysters (not pictured) and the had seared scallops. He raved about the scallops saying it was delicious and he enjoyed his food. Overall, for me I didn't love my food but service was good and so was the ambiance!

    Michele C.

    Second time coming here and it was consistently good both times. We shared the lobster mac and cheese for an app which was amazing! Had the lobster grilled cheese which was very good. The froze was good as well.

    Scallop risotto
    Lindsay G.

    Pretty good food! You are definitely paying for the atmosphere. We ordered the crab Rangoon fritters for an appetizer and the scallop risotto. My 10 month old is a very messy eater which I normally pick up myself at the end of meals when we eat out. 3x thru the course of my meal, various workers came over and swept under my son, my daughter and I and kept giving us dirty looks. It made me feel like I had to apologize profusely after having a check of $180. Wouldn't be back but due to service alone. The food and views were great.

    Blacken halibut
    Menghai T.

    I got a tiramisu expresso martini ($16) and a special blackened halibut ($38) and grilled faroe island salmon($36). The expresso martini was absolutely fantastic, that cold foam was light and airy with a good sweet taste. A very solid martini! The halibut risotto was probably one of the best fish meals I've had in the area. The fish was flaky and cooked perfectly. The risotto and sauce were super savory together and mixed really well with the fish! My only complaint would be some of the chairs there not providing much support. Besides that, the food here was amazing! I would easily come back here! Food(50%): 9.4 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 8.3/10

    David H.

    Food quality / price (value) rating 8.5. The atmosphere is dockside dining, with a decent view of the water and docked boats. They have two medium sized dining rooms, and a large outdoor bar area with several tables. I had the Shrimp and Grits which had a very excellent (seemingly homemade) chorizo sauce with fresh garlic and small pieces of what seemed to be pork. It included five good sized shrimp, and a large portion of grits. The chorizo sauce was an excellent compliment for both the shrimp and grits. The shrimp and the grits were a little overcooked, but still very good. The wife had the Mexican Salad, it was good sized and had a generous amount of additional items mixed in with the lettuce. We each had some drinks, including the two beers I had. I wasn't going to mention the one thing that really ticked me off, but when I addressed the issue with the manager, Tom, he reacted very defensively, and even became a little hostile towards me. The issue was that they are selling an IPA ( Maine Lunch) stating on their menu that it costs "$14 for 14 ounces ($1 per ounce), and it is actually served in a 12 ounce glass. The manager made plenty of excuses for this, stating "That beer is very expensive for the restaurant to buy", and "The distributor supplied the glasses" and other excuses that had nothing to do with a reason for shorting their customers of two ounces ($2) of beer. He also didn't deny or defend the two ounce discrepancy. FYI, a keg of beer has 1984 ounces, which translates to $1,984 that they are charging per keg at $1 / ounce, and they'd serve 141 fourteen ounce beers per keg. That number rises to 165 twelve ounce beers (at $14) equaling $2,310 per keg, meaning they're ripping people off for $326 per keg. The food and service were very good despite this issue.

    Lobster Roll
    Emma H.

    Delicious food, nice staff, and wonderful views! The happy hour is the best part! We had the hot lobster dog, and it was very fresh

    Jennifer H.

    Before heading to mystic i had looked up where people recommended going for a lobster roll, & red 36 was shared a bunch. I'm so pleased to report it did not disappoint. The weather was perfect, so sitting outside was a delight. The service, food, atmosphere, and vibe were amazing. My lobster roll was delicious and even my non-seafood eating Dad found something to eat! Would absolutely recommend!

    Special for the day: Tuna Crab
    Clare C.

    Came here for dinner on a Friday evening around 5pm. We were able to get a table for 4 immediately. Our waiter was very nice and attentive. Parking is easy in the big lot. Inside is nice and right on the water with great views. We ordered a crab tuna appetizer that was a special. The fish tasted good but it was kinda small and hard to split. The rice was supposed to be crispy but it wasn't very crispy. I then ordered the seared 5 spice ahi tuna sandwich which I enjoyed. But I felt like the bread overtook the sandwich and there wasn't enough flavor. The sandwich was $26. Prices felt a little high just because of the location on the water.Overall a nice meal though.

    Menu
    Crista K.

    We had dinner here after arriving in Mystic for the night. We were looking for good seafood, a view of the river, and a good glass of wine. It delivered on all plus more! The lobster roll was delicious and very meaty. My husband got a cod sandwich and it was super flavorful. Our server was so nice and explained about the two bridges that move to allow ships to go up and down the river. FYI...there is parking in front of the restaurant and you don't have to pay $25 for the lot at the entrance.

    Lobster Mac'n'cheese
    Audrey L.

    I really love red 36! I've tried a bunch on the menu, including the crab dip, lobster roll, salmon, and the things pictured and it's all been really great. They have a nice happy hour too, in the bar area but you can make a reservation for a high top bar seat and that counts for happy hour. Service has always been pretty solid, even when they're busy

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    1 month ago

    They had a pretty good Ruben, and the raw oysters were perfect. Service was excellent. Liked the music and atmosphere.

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    Red 36 Reviews in Other Languages

    Ask the Community - Red 36

    Are dogs allowed?

    I don’t believe so because in order to get to the deck, you need to walk through the restaurant. But I’m not 100% certain

    Would reservations be needed for a weekday lunch?

    They don't take reservations but there's tons of seating.

    Is it kid friendly and do they have a children's menu?

    Yes they do, but upon request

    Is it fancy or casual?

    It's causal.

    What is the name of the marina that the Dock side of restaurant sits in?

    Seaport Marine ... restaurant is between train bridge and mystic river bridge. Parking for restaurant is in boatyard. Docking available in harbor ... restaurant feels like it's suspended over water!

    Don’t See Your Question? Ask Away!

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    The Port of Call - Sardines and Toast

    The Port of Call

    4.2(108 reviews)
    0.2 mi

    It was our first time at Port of Call, and we absolutely loved our experience! The ambiance is…read morereally great. We saw folks on dates, folks with their families. We originally planned to order the lobster pasta, but ultimately, due to the bartender's (Stephanie I think!) recommendation, decided to order the French onion burger and the mussels. We were really happy with that decision. The French onion burger might be one of my favorite burgers ever, and the fries were so good! The mussels were also delicious, but the broth was a little sweeter than I expected. In terms of drinks, my partner ordered the non-alcoholic sake highball, and I ordered the other Japanese-inspired drink on the menu. It was pretty strong, but so delicious! We will be back to Port of Call.

    Currently docked in: Paris!…read more Wow. Truly a phenomenal dining experience all around and I'm very sad I didn't think to take pictures. We went for an early seating yesterday and bravely brought our 8 month old. This was already a bold ask because this restaurant doesn't scream children but port of call took it with stride. We were accommodated with a highchair and several staff stopped to say hi to our baby. (For his part, our baby was relatively chill although a loud babbler, and no tears which we would call a win). Now onto the product. Absolutely phenomenal. We were wowed from start to finish. Every single drink, dish, and dessert far exceeded our expectations. The happy hour menu is very generously priced and had several favorites off the actual menu, as well as some items which I believe are available all the time. Our server (I'm very sorry I can't think of his name) was fantastic and offered excellent recommendations to like drinks on the current menu based on drinks we said we usually steer towards. Every drink (we had 4 different ones) absolutely knocked it out of the park. This would be an awesome spot for cocktails and apps with friends but is also a superb full service date night spot. We can't (and won't) stop raving about port of call!!!

    Photos
    The Port of Call - The ceiling details with an interesting light.

    The ceiling details with an interesting light.

    The Port of Call - SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun

    SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun

    The Port of Call - Mini martini

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    Mini martini

    Mix Rooftop & Bar at Sift - Pork ribs

    Mix Rooftop & Bar at Sift

    3.9(82 reviews)
    0.2 mi
    •$$

    We went in for the margarita tower on a summer afternoon. The tower was just the right amount for…read moresix of us. The view and the ambiance is what this place is all about. I like the gas fireplace in the middle of the table...even though it was on in the summer.

    My family went to Mix to celebrate my nieces graduation and things went down hill very quickly…read more This restaurant is not accessible for people with mobility issues. If you can't handle stairs do not come. The website's statement regarding it's accessible patio was not accurate. It looked like one existed but it was closed and they were not seating people there. Sometimes mistakes are made, and websites are not updated... but, my niece had confirmed via phone that this patio was accessible. We were completely blindsided. Members of our family ended up just going back to the hotel because we were a party of 14 people on graduation weekend with no other options. Furthermore, There were only two bathrooms and they were on the first floor. If the patio had been open, these bathrooms would not have been accessible for anyone with mobility issues sitting on that patio. And there was a line, and no soap in one of the two bathrooms On the good side, the dining room was pretty and open air. It was a nice atmosphere and the waitstaff was good. But the food was expensive, and disappointing for the price and the hype. The onion roll in the bread basket was fantastic, and the sour dough was ok, but I didn't love the weird unchopped ceaser salad with discs of bread and parm. It was just frustrating to eat even if the flavors were good. My husband didn't really like the buccatini. I can't really speak for anyone else in our party. It was really going to be a high bar to make up for members of our family having to leave and not being able to celebrate with us. It could probably be a great place if they just got their act together. Other things to keep in mind are that parking in this part of town is beyond insane.

    Photos
    Mix Rooftop & Bar at Sift - Inside

    Inside

    Mix Rooftop & Bar at Sift - Pork Chop as only the rooftop can imagine. The presentation is spectacular!

    Pork Chop as only the rooftop can imagine. The presentation is spectacular!

    Mix Rooftop & Bar at Sift - Mango margarita and lemon drop martini

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    Mango margarita and lemon drop martini

    Red 36 - seafood - Updated September 2026

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