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    Red 36

    3.9 (1.1k reviews)
    ModerateSeafood, Bars, American
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Red 36 Photos

    RED 36 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red 36

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    Menu
    Crista K.

    We had dinner here after arriving in Mystic for the night. We were looking for good seafood, a view of the river, and a good glass of wine. It delivered on all plus more! The lobster roll was delicious and very meaty. My husband got a cod sandwich and it was super flavorful. Our server was so nice and explained about the two bridges that move to allow ships to go up and down the river. FYI...there is parking in front of the restaurant and you don't have to pay $25 for the lot at the entrance.

    Jennifer H.

    Before heading to mystic i had looked up where people recommended going for a lobster roll, & red 36 was shared a bunch. I'm so pleased to report it did not disappoint. The weather was perfect, so sitting outside was a delight. The service, food, atmosphere, and vibe were amazing. My lobster roll was delicious and even my non-seafood eating Dad found something to eat! Would absolutely recommend!

    Lobster Mac'n'cheese
    Audrey L.

    I really love red 36! I've tried a bunch on the menu, including the crab dip, lobster roll, salmon, and the things pictured and it's all been really great. They have a nice happy hour too, in the bar area but you can make a reservation for a high top bar seat and that counts for happy hour. Service has always been pretty solid, even when they're busy

    Marina
    Robert S.

    Recently we had lunch at Red 36 and we loved everything about the restaurant. The setting, the menu, the staff and service, the easy parking, and much more. We arrived and after about a 20 min wait, we got a table. The menu was varied and very well priced. I got a Mexican salad and my husband got a flatbread. Both were good size and they were delicious. Our server was attentive and prompt, even though every table at the restaurant was taken. A great choice in Mystic, with a nice view of a marina and the water.

    Family
    Claudia V.

    A perfect place to enjoy dining with a water view by the Marina on a sunny/mild October afternoon. Reservations suggested as everyone had the same idea .. to take advantage of this wonderful location. Seafood and a water view were my wish and I couldn't have had a most wonderful experience with our family.. The menu was filled with a variety of delectable seafood choices, but offered something for every palate. The beverage menu was impressive( wines, beers and regular & seasonal cocktails, etc) The atmosphere was energetic.. we were fortunate to have a table one of their outside decks... the service was excellent ,and as as a belated birthday celebration ..I couldn't have asked for anything better!!!! Highly recommend..

    Nachos with chicken
    Janelly T.

    A big group of us decided to come by our favorite spot last Friday after work. We all sat outside by the bar. The place was packed everywhere. Our bartender Jorge was so cool to make me a new drink specially for me. A custom White Sangria which I loved. My friends all were happy with the food and drinks. As always you just have an amazing time with the view; weather and all other customers that are never afraid to start conversations. We had not tried their nachos and was super surprised to see how big it was.

    Cider sangria with a view
    Marjorie P.

    Anniversary in Mystic. It was a beautiful day, so dinner with a view was a priority. Red 36 fit the bill. There is a lot with plenty of free parking for the restaurant. After our dinner, we were easily able to walk over to the downtown area. We got to the restaurant at a few minutes after 5 on a Saturday. There are no reservations taken during summer months (April-September), so we hoped there wouldn't be much of a wait. We were in luck, and got a table outside overlooking water/boats. Perfect. 5-10 minutes later, and we'd definitely have to wait. Our waiter was very nice. Our meals were wonderful. I had the fish & chips. 2 large pieces of fish (I think cod?) and homemade fries. My husband had a burger with egg on top & fries. Really good. I had one of the drink specials - cider sangria. So glad we tried Red 36. Definitely recommend a trip there.

    Tuna sandwich
    Lisa P.

    This was nice find at Mystic. We stopped before heading to the aquarium and were very happy with the service and selection. The fig drink with bourbon (forget name) was really good. I ordered the salmon poke bowl which was very good. I also started with oysters on the half shell which were also delicious. Others in group various dishes, all said they were good.

    Katie K.

    We've been to Red 36 many times for drinks, appetizers, and dinner, and we always enjoy it. The atmosphere is nice and relaxed, making it a great spot whether you're stopping in for a drink or sitting down for a full meal. The service is consistently good, and everything always feels well taken care of. It's a place we're happy to keep going back to.

    Fried Brussels
    Toni J.

    We really enjoy Red 36 The good: -Beautiful location on the Mystic River including deck dining -Open air dining most of the year as it is surrounded by folding glass doors -Cool even on a hot day -Awesome fresh and local raw bar -Fully stocked bar and local beers -Good service -Dedicated Gluten Free Menu taking the hassle out of ordering for those with celiac. GF favorites include the local scallops and risotto, the seafood paella, the PEI Mussels and of course the Ninegrit and Stonington Oysters -Family favorites include the Paella, Fish and Chips, Lobster Mac and Cheese, the Salmon Burger and the Fried Brussels. The not so great -No reservations during the summer months so the wait can be long -There is a dedicated parking lot but it gets full quickly in the summer. -Raw bar and bar service can b slow, plan accordingly.

    Soukanya P.

    Our first time here and it was disappointing. We've heard such great this about this establishment and we're so excited to try it. The restaurant itself is chic, modern decor and casual. It sits on the water with indoor and outdoor dining. The view is spectacular. It took a while for our server to greet us. The drinks took too long and food was a tad slow as well. We started with the Mystic oysters for $3.25 each as a lunch special. I prefer west coast oysters but they only serve local ones which is fine. The person that shucked them didn't do too good because pieces of shell fell into the meat. I asked for extra lemons and only got two. The creamy clam chowder had good flavor but way too many potatoes than anything else in it. Linguine clams in red sauce were mediocre at best. The clams and pasta were overcooked and lacked flavor. It appeared that used garlic out of a jar instead of fresh garlic because you definitely can taste and smell the difference between the two. Clams were super chewy and a bit gritty with sand. Lobster Cobb salad was okay once I added more dressing and salt to it. My Cobb salad was missing avocado so I had to ask for that. For the two of us we spent $150 with tip. Our server was a bit slow in refilling drinks and it wasn't busy. Other people helped by bringing out our food and clearing the table. Overpriced for mediocre food. It may be a good place for drinks and the water view but I will not return.

    Oysters
    Debrin S.

    Well I just may be partial, but this quaint little town surrounded by water creates a lovely coastal vibe for this gem. Ambiance is salt life, beach, boating, 360 views of the water, high ceilings, white and blues decor, salt air and seafood, and yacht rock. They offer a really nice varied menu of both small plates and harder dishes most of which are inspired by the sea, but there's something for all tastes and preferences. The raw bar is a must. Great cocktails like the frozé, Mezcal Paloma, and the Hugo spritz. Start with a chowder, fried clam bellies, share the lobster Cobb salad. Beer battered (as it should be!) fish and chips, and the seared scallops over truffle mushroom risotto are solid tasty satisfying menu options. The service is always friendly and unrushed no matter how busy they are. I've always found everyone to be so pleasant.

    Empty tables
    Kelly O.

    Honestly would be 5 stars for food but the customer service was a miss. My mom is 4 foot eleven so she can't sit in high top chairs because her feet don't touch the bottom. We asked for a table for 2 and they said they had nothing and it would be a 20 minute wait, which would have been fine if we didn't have to get to the airport. After saying that one of the hostesses offered up the sofa in the lounge- which again would have been fine, if there weren't empty tables everywhere. Apparently they keep four top tables for parties of four, even if someone physically can't sit in their tall high top chairs. We had a lovely lunch, our waiter was adorable, food wonderful, and when we left, surprise, the tables were still empty. Just a request to do a little better for your customers.

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    4 months ago

    Awesome food, service and location was outstanding. Went for NYE. Fun time at the bar!

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    Red 36 Reviews in Other Languages

    Ask the Community - Red 36

    Are dogs allowed?

    I don’t believe so because in order to get to the deck, you need to walk through the restaurant. But I’m not 100% certain

    Would reservations be needed for a weekday lunch?

    They don't take reservations but there's tons of seating.

    Is it kid friendly and do they have a children's menu?

    Yes they do, but upon request

    Is it fancy or casual?

    It's causal.

    What is the name of the marina that the Dock side of restaurant sits in?

    Seaport Marine ... restaurant is between train bridge and mystic river bridge. Parking for restaurant is in boatyard. Docking available in harbor ... restaurant feels like it's suspended over water!

    Don’t See Your Question? Ask Away!

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    Friar Tuck's Tavern

    3.9
    (229 reviews)
    0.2 mi
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    We stopped in last Friday on our trip up to see one of our kids…read more When we arrived it wasn't busy, as we came after the lunch crowd but before the dinner one. Food was good, not a fan of the cheese plate, but my husband loved it. Everyone's meal was really good we all enjoyed it, our waitress serving us was fantastic. We had to do a quick in and out as we were running late to meet our other kid. Recommend stopping in if you're in the area.

    A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

    Photos
    9/19/25 - dining area
    9/19/25 - dining area
    Friar Tuck's Tavern
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    The Port of Call

    The Port of Call

    4.2
    (106 reviews)
    0.2 mi

    Currently docked in: Paris!…read more Wow. Truly a phenomenal dining experience all around and I'm very sad I didn't think to take pictures. We went for an early seating yesterday and bravely brought our 8 month old. This was already a bold ask because this restaurant doesn't scream children but port of call took it with stride. We were accommodated with a highchair and several staff stopped to say hi to our baby. (For his part, our baby was relatively chill although a loud babbler, and no tears which we would call a win). Now onto the product. Absolutely phenomenal. We were wowed from start to finish. Every single drink, dish, and dessert far exceeded our expectations. The happy hour menu is very generously priced and had several favorites off the actual menu, as well as some items which I believe are available all the time. Our server (I'm very sorry I can't think of his name) was fantastic and offered excellent recommendations to like drinks on the current menu based on drinks we said we usually steer towards. Every drink (we had 4 different ones) absolutely knocked it out of the park. This would be an awesome spot for cocktails and apps with friends but is also a superb full service date night spot. We can't (and won't) stop raving about port of call!!!

    Let's start with the positives:…read more Strong flavor choices, boldly executed, with notable skill and expertise. Uniquely thoughtful menu with beautiful ingredients. This restaurant provides a higher quality meal than 99% of restaurants in CT. To the detriment of an otherwise fantastic experience: The overall experience here lacks some of the polish you'd expect from a restaurant operating at such a high culinary level. There seem to be consistent breakdowns of the overall communication, planning and operations throughout the restaurant experience. While the service team is friendly, capable, and professional, there are recurring lapses in communication and organization that affect the overall flow of service. These hiccups express a system lacking in polish and organization, perhaps due to a breakdown of cohesion, a weak overall structure, or management issues...? The intimate dining room is a part of the restaurant's charm, but it also leaves little room for error. Seating logistics and pacing require careful management, and we've experienced a few situations where communication between the front and back of house appeared to break down. To the staff's credit, any issues we've encountered have always been handled directly, graciously, and professionally. Port of Call remains a top dining choice, but the operational inconsistencies keep it from feeling like an automatic recommendation every time. Food: 5/5 Servers: 5/5 Finesse/Operations: 2/5

    Photos
    The ceiling details with an interesting light.
    The ceiling details with an interesting light.
    SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun
    SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun
    Mini martini

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    Mini martini
    Mix Rooftop & Bar at Sift

    Mix Rooftop & Bar at Sift

    3.9
    (79 reviews)
    0.2 mi
    $$

    My family went to Mix to celebrate my nieces graduation and things went down hill very quickly…read more This restaurant is not accessible for people with mobility issues. If you can't handle stairs do not come. The website's statement regarding it's accessible patio was not accurate. It looked like one existed but it was closed and they were not seating people there. Sometimes mistakes are made, and websites are not updated... but, my niece had confirmed via phone that this patio was accessible. We were completely blindsided. Members of our family ended up just going back to the hotel because we were a party of 14 people on graduation weekend with no other options. Furthermore, There were only two bathrooms and they were on the first floor. If the patio had been open, these bathrooms would not have been accessible for anyone with mobility issues sitting on that patio. And there was a line, and no soap in one of the two bathrooms On the good side, the dining room was pretty and open air. It was a nice atmosphere and the waitstaff was good. But the food was expensive, and disappointing for the price and the hype. The onion roll in the bread basket was fantastic, and the sour dough was ok, but I didn't love the weird unchopped ceaser salad with discs of bread and parm. It was just frustrating to eat even if the flavors were good. My husband didn't really like the buccatini. I can't really speak for anyone else in our party. It was really going to be a high bar to make up for members of our family having to leave and not being able to celebrate with us. It could probably be a great place if they just got their act together. Other things to keep in mind are that parking in this part of town is beyond insane.

    4.5 stars! Mix…read morerooftop bar is a great spot for happy hour and dinner! I've been twice now for happy hour and the selection and prices are great! The area is clean and the staff is friendly. The location is easy enough to get to, with it being above the bakery. Only issue is there is no bathroom upstairs so you'll have to use the one downstairs. Excited to try it out when it gets warmer out.

    Photos
    Pork Chop as only the rooftop can imagine. The presentation is spectacular!
    Pork Chop as only the rooftop can imagine. The presentation is spectacular!
    Bread Bowl
    Bread Bowl
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    New menu options

    Red 36 - seafood - Updated June 2026

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