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    Red 36

    3.9 (1.1k reviews)
    ModerateSeafood, Bars, American
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Red 36 Photos

    RED 36 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Red 36

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    Michele C.

    Second time coming here and it was consistently good both times. We shared the lobster mac and cheese for an app which was amazing! Had the lobster grilled cheese which was very good. The froze was good as well.

    Scallop risotto
    Lindsay G.

    Pretty good food! You are definitely paying for the atmosphere. We ordered the crab Rangoon fritters for an appetizer and the scallop risotto. My 10 month old is a very messy eater which I normally pick up myself at the end of meals when we eat out. 3x thru the course of my meal, various workers came over and swept under my son, my daughter and I and kept giving us dirty looks. It made me feel like I had to apologize profusely after having a check of $180. Wouldn't be back but due to service alone. The food and views were great.

    Blacken halibut
    Menghai T.

    I got a tiramisu expresso martini ($16) and a special blackened halibut ($38) and grilled faroe island salmon($36). The expresso martini was absolutely fantastic, that cold foam was light and airy with a good sweet taste. A very solid martini! The halibut risotto was probably one of the best fish meals I've had in the area. The fish was flaky and cooked perfectly. The risotto and sauce were super savory together and mixed really well with the fish! My only complaint would be some of the chairs there not providing much support. Besides that, the food here was amazing! I would easily come back here! Food(50%): 9.4 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 8.3/10

    Jennifer H.

    Before heading to mystic i had looked up where people recommended going for a lobster roll, & red 36 was shared a bunch. I'm so pleased to report it did not disappoint. The weather was perfect, so sitting outside was a delight. The service, food, atmosphere, and vibe were amazing. My lobster roll was delicious and even my non-seafood eating Dad found something to eat! Would absolutely recommend!

    Special for the day: Tuna Crab
    Clare C.

    Came here for dinner on a Friday evening around 5pm. We were able to get a table for 4 immediately. Our waiter was very nice and attentive. Parking is easy in the big lot. Inside is nice and right on the water with great views. We ordered a crab tuna appetizer that was a special. The fish tasted good but it was kinda small and hard to split. The rice was supposed to be crispy but it wasn't very crispy. I then ordered the seared 5 spice ahi tuna sandwich which I enjoyed. But I felt like the bread overtook the sandwich and there wasn't enough flavor. The sandwich was $26. Prices felt a little high just because of the location on the water.Overall a nice meal though.

    Menu
    Crista K.

    We had dinner here after arriving in Mystic for the night. We were looking for good seafood, a view of the river, and a good glass of wine. It delivered on all plus more! The lobster roll was delicious and very meaty. My husband got a cod sandwich and it was super flavorful. Our server was so nice and explained about the two bridges that move to allow ships to go up and down the river. FYI...there is parking in front of the restaurant and you don't have to pay $25 for the lot at the entrance.

    Lots of happy diners at the patio bar.
    Valerie W.

    This was (for me anyway) a hidden gem! But based on how busy they were it wasn't hidden from the rest of Mystic. It seems everyone knew about this place to dine! It's right on the water and surrounded by boats. Great ambience, attentive staff, and delicious food! I ordered a Perro Salado based on the recommendation of the sweet ladies sitting next to me. It has tequila, aperol, grapefruit and Prosecco and it was delicious. And it seemed like the perfect place to order my first CT lobster roll. It did not disappoint. Sweet, savory and generous chunks of lobster warm with drawn butter on a roll and served with crispy fries. The fries were a bit nubby (would've liked longer fries....these seemed like scraps) but overall I enjoyed it and can't wait to return.

    Michelle C.

    Friendly attentive service! Ate outside on upper deck with pretty views of the water and boats. The hot buttered lobster rolls we ordered were delivered super fast (actually arrived before the oyster app). The only downside was my first bite of my lobster roll had shell in it. And my second. Kind of ruined the experience for me especially at the expensive price we paid ($41).

    Lobster Mac'n'cheese
    Audrey L.

    I really love red 36! I've tried a bunch on the menu, including the crab dip, lobster roll, salmon, and the things pictured and it's all been really great. They have a nice happy hour too, in the bar area but you can make a reservation for a high top bar seat and that counts for happy hour. Service has always been pretty solid, even when they're busy

    Marina
    Robert S.

    Recently we had lunch at Red 36 and we loved everything about the restaurant. The setting, the menu, the staff and service, the easy parking, and much more. We arrived and after about a 20 min wait, we got a table. The menu was varied and very well priced. I got a Mexican salad and my husband got a flatbread. Both were good size and they were delicious. Our server was attentive and prompt, even though every table at the restaurant was taken. A great choice in Mystic, with a nice view of a marina and the water.

    Family
    Claudia V.

    A perfect place to enjoy dining with a water view by the Marina on a sunny/mild October afternoon. Reservations suggested as everyone had the same idea .. to take advantage of this wonderful location. Seafood and a water view were my wish and I couldn't have had a most wonderful experience with our family.. The menu was filled with a variety of delectable seafood choices, but offered something for every palate. The beverage menu was impressive( wines, beers and regular & seasonal cocktails, etc) The atmosphere was energetic.. we were fortunate to have a table one of their outside decks... the service was excellent ,and as as a belated birthday celebration ..I couldn't have asked for anything better!!!! Highly recommend..

    Nachos with chicken
    Janelly T.

    A big group of us decided to come by our favorite spot last Friday after work. We all sat outside by the bar. The place was packed everywhere. Our bartender Jorge was so cool to make me a new drink specially for me. A custom White Sangria which I loved. My friends all were happy with the food and drinks. As always you just have an amazing time with the view; weather and all other customers that are never afraid to start conversations. We had not tried their nachos and was super surprised to see how big it was.

    Cider sangria with a view
    Marjorie P.

    Anniversary in Mystic. It was a beautiful day, so dinner with a view was a priority. Red 36 fit the bill. There is a lot with plenty of free parking for the restaurant. After our dinner, we were easily able to walk over to the downtown area. We got to the restaurant at a few minutes after 5 on a Saturday. There are no reservations taken during summer months (April-September), so we hoped there wouldn't be much of a wait. We were in luck, and got a table outside overlooking water/boats. Perfect. 5-10 minutes later, and we'd definitely have to wait. Our waiter was very nice. Our meals were wonderful. I had the fish & chips. 2 large pieces of fish (I think cod?) and homemade fries. My husband had a burger with egg on top & fries. Really good. I had one of the drink specials - cider sangria. So glad we tried Red 36. Definitely recommend a trip there.

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    5 hours ago

    The food and ambiance were fabulous. . It was busy but we got seated in 15 min. The service was good. Beautiful spot to dine !

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    1 month ago

    Absolutely delicious food. Great place to eat near the water in mystic! A little off the main road area. Loved it will visit again

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    Page 1 of 28

    Red 36 Reviews in Other Languages

    Ask the Community - Red 36

    Are dogs allowed?

    I don’t believe so because in order to get to the deck, you need to walk through the restaurant. But I’m not 100% certain

    Would reservations be needed for a weekday lunch?

    They don't take reservations but there's tons of seating.

    Is it kid friendly and do they have a children's menu?

    Yes they do, but upon request

    Is it fancy or casual?

    It's causal.

    What is the name of the marina that the Dock side of restaurant sits in?

    Seaport Marine ... restaurant is between train bridge and mystic river bridge. Parking for restaurant is in boatyard. Docking available in harbor ... restaurant feels like it's suspended over water!

    Don’t See Your Question? Ask Away!

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (424 reviews)
    0.3 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (751 reviews)
    0.1 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.
    Jeremiah's Restaurant

    Jeremiah's Restaurant

    4.4
    (36 reviews)
    0.2 mi

    I finally tried Jeremiah's after seeing it pop up in search results for quite some time. We were…read morevisiting from the South Shore of Long Island, and the internet still hasn't figured out that two bodies of water separate us from Mystic. Having made the trek, I'm really glad we did. We ordered the branzino special, prepared Spanish-style with sausage and tomato confit, along with the grilled salmon in beurre blanc. Both were outstanding. There is a kids' menu (contrary to one of the other reviews) , and I have to say the service was exceptional. I was dining with my young daughter during prime dinner hour (around 8), yet we never felt overlooked. The staff was attentive, warm and genuinely welcoming. The setting is wonderful - an old historic house right in the heart of the village. I'd absolutely recommend Jeremiah's and will make a point of returning whenever I'm back in Mystic.

    Jeramiah's is serving main‑character energy from the moment you walk through the door. This place…read moredoesn't just do dinner -- it stages an experience. Think elevated steakhouse meets coastal charm, wrapped in a vibe that says, "Relax, you're about to eat very, very well." Let's start with the amuse bouche, because honestly, more restaurants should bring this level of ceremony to the table. A tiny, perfect bite that sets the tone -- thoughtful, flavorful, and just indulgent enough to make you lean back and say, "Oh, we're doing this tonight." The drink specials? Dangerous in the best possible way. Creative without being gimmicky, balanced, and clearly crafted by someone who knows their way around a shaker. You can tell they're not phoning it in -- these cocktails have personality. And then... the prime rib. The star. The reason you cancel your other dinner plans. Tender, deeply seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every slice feels like a small celebration. Service is top‑tier -- warm, attentive, and genuinely invested in making the night feel special. The staff strikes that perfect balance between polished and personable, and the whole place hums with a relaxed, upscale energy that makes you want to linger. Now, the one critique -- and it's a real one: no kids' menu. I love a good Wagyu moment, but a $28 Wagyu burger for a six‑year‑old feels... ambitious. Delicious, sure. Practical? Not so much. A couple kid‑friendly options would go a long way for families who want to enjoy a great meal without taking out a small loan for the under‑10 crowd. But even with that quirk, Jeramiah's absolutely earns its five stars. It's a standout dining experience -- thoughtful, flavorful, and confidently elevated without ever feeling pretentious. A must‑visit for anyone who appreciates great food, great service, and a night out that feels like an occasion. Cheers

    Photos
    Inside bar seating
    Inside bar seating
    Crispy oysters
    Crispy oysters
    Jeremiah's Fine Dining Restaurant

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    Jeremiah's Fine Dining Restaurant
    Friar Tuck's Tavern

    Friar Tuck's Tavern

    3.9
    (230 reviews)
    0.2 mi
    $$

    We stopped in last Friday on our trip up to see one of our kids…read more When we arrived it wasn't busy, as we came after the lunch crowd but before the dinner one. Food was good, not a fan of the cheese plate, but my husband loved it. Everyone's meal was really good we all enjoyed it, our waitress serving us was fantastic. We had to do a quick in and out as we were running late to meet our other kid. Recommend stopping in if you're in the area.

    A Mystic staple with heart, hops, and hearty Irish fare…read more Friar Tuck's Tavern is one of those Mystic spots that just feels right the moment you walk in. The beer selection is always solid--plenty of familiar favorites plus a few rotating picks that keep things interesting without overwhelming you with choices. The Irish‑leaning menu is where they really shine. Comfort classics, generous portions, and that cozy pub vibe that makes you want to settle in for a while. Whether you're craving something hearty or just need a plate to go with your pint, they've got you covered. Live music adds a great energy without drowning out conversation, and the staff deserves a shoutout--they're faithful, friendly, and keep the place humming even on busy nights. You can tell they care about the regulars and newcomers alike. Not quite a perfect five, but absolutely a Mystic go‑to when you want good beer, good food, and a warm pub atmosphere. Cheers

    Photos
    9/19/25 - dining area
    9/19/25 - dining area
    Friar Tuck's Tavern
    9/19/25 - impressive tequila selection

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    9/19/25 - impressive tequila selection
    Cucina Al Pantheon

    Cucina Al Pantheon

    4.1
    (43 reviews)
    0.3 mi

    My girlfriend and I visited Cucina Al Pantheon for the first time last night, and we both agreed it…read morewas a 10/10 experience. The restaurant came highly recommended by another couple we know, so we decided to spend the day in Mystic and end our evening with dinner here. The service, food, and atmosphere were all amazing. Our server, Sam, had a great personality and recommended the Chicken Parm, which was outstanding. We also enjoyed a bottle of wine and tried the crème brûlée, which was easily the best I've ever had. To top it all off, the owner was kind enough to send us off with a parting gift. As a couple who both work in the hospitality industry, we really appreciated the level of care and attentiveness that went into our overall experience. We'll definitely be back.

    I stopped in for happy hour on a Monday, which started at 2:30. We ordered the westerly packing…read moresopprosatta pizza, 12 oysters for buck a shuck, and the antipasto. The staff were very welcoming, just as I remembered from the last time I visited Mystic. The dough on the pizza was delicious, crisp, yet soft, the cheese was fantastic, stretching with every bite l. Ironically, there was no sauce, but it didn't need it, as the hot honey blended perfectly with the sopprosatta. The antipasto was great, packed with lots of meat...everything was fresh and the prosciutto was a standout. The peppers were refreshing and the lettuce had a light and refreshing dressing. The oysters were really good as well, opened perfectly, cold, and crisp. Great treat for a hot sunny day.

    Photos
    Interior main restaurant
    Interior main restaurant
    Swordfish - Tender swordfish brightened with Mediterranean flavors.
    Swordfish - Tender swordfish brightened with Mediterranean flavors.
    Swordfish - Buttery swordfish over Sicilian couscous & caper sauce.

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    Swordfish - Buttery swordfish over Sicilian couscous & caper sauce.
    Oyster Club

    Oyster Club

    4.2
    (1k reviews)
    0.2 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Handpicked local lobster roll.
    Handpicked local lobster roll.
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    Red 36 - seafood - Updated August 2026

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