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    Noah's

    3.8 (263 reviews)
    Open 7:45 am - 9:00 pm
    Updated 2 months ago

    Noah's Photos

    NOAH'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Noah's

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    Megan F.

    Absolutely love this place. Somehow the pancakes taste so much better than anything I could have at home. Such a cute vibe and stellar location.

    Happy hour menu
    Arthur S.

    Stopped in for a drink...amazing service at the bar! Old 19th century vibe with great bourbon selection and some craft cocktails mixed in. I had the "what the Fig?" Fig Brandy, Apple brandy, chartreuse, and lemon. Very well balanced. Loved the drink, but it's seasonal so get it while you can. My uncle got the buffalo trace and coke. I would never mix coke with such a good bourbon with anything, but the flavor was actually amazing!

    Welcome to Noah's
    Arthur N.

    Returning from a visit with relatives in Maine, my companion and I overnighted in Mystic, Connecticut. The next morning, after checking out of our hotel, we spent a few pleasant hours strolling about the Mystic Seaport Museum before paying a call at Noah's Restaurant in nearby Stonington. Highly recommended by a friend, we thought this would be the perfect spot to enjoy a casual light lunch before heading back to Pennsylvania. Making its debut in 1979, Noah's has become something of a Stonington institution. Located on the corner of Church and Water Streets, the restaurant is domiciled in two adjoining storefronts, one given over to a convivial horseshoe-shaped bar, the other to a pleasant dining area. Homey & Comfortable are the words that best describe the scene; and I sense this the moment we cross the threshold and behold the profusion of meetings and greetings. It's quite apparent that the lunchtime crowd here is comprised almost entirely of locals - on this particular occasion, it appeared that we were the only out of towners in the house - which is usually a good sign. Certain segments of the menu change on a daily basis. The day of our visit, for example, there were possibilities ranging from Turkey & Brie Sub to Grilled New York Strip Steak, Seafood Spaghetti, and Pan-Roasted Monkfish. Then, of course, there's also an assortment of Appetizers, Salads, House Made Noodles, Hamburgers & Sandwiches, and an interesting number of make-your-own Boro Bowls. Of particular interest to us, however, was the section of the menu celebrating Oktoberfest. Included were such substantial entrées as Sauerbraten with spaetzle & braised red cabbage and House-Made Pork Schnitzel with vegetable & mashed potatoes... both of which we deemed a tad on the heavy side for a "casual light" lunch. We settled on the choice of Wurst(s). And, interestingly enough, we both decided on the Bratwurst, which was poached in beer and served with German potato salad, juniper apple kraut, and ramekin of zippy mustard. The dish came in two portion sizes... We both ordered the diminutive version. The shared dessert - Blueberry Pie garnished with vanilla ice cream - was something of a mixed bag. I enjoyed the flavor and consistency of the pie, my companion did not. The real problem, however, was the crust, which was so hard and unyielding that it was almost impossible to cut, even with a knife. Bottom Line: My companion and I really did enjoy Noah's laid-back, casual ambiance... but we were also in agreement that the food (at least what we sampled) could have been a good deal better.

    Elisa R.

    View is phenomenal No EGGS ARE 11! JUST DRIVE 4 HRS! anyway supporting a local small shop so I'll get a sandwich...small local place right off highway But Breakfast is the way to go here I missed it !

    Oysters and cocktails
    Claire H.

    Wow! We had the best date night sitting at the bar here. The bartender Ryan was kind and made perfectly balanced drinks. I loved that all the locals know and love him. The ambiance here is like a pub/tavern and the food is elevated American classics as well as lighter/healthier options. I had the Messy Dan Burger. It was so good we ordered a second. I wish that was a joke but it's not. Can't wait to come back!

    Clare C.

    Had a great meal here! Came around 6 pm on a Saturday evening and they didn't have a table for 3 but we were able to eat at the bar. The bartender was great and very nice and prompt. I ordered the corn for an appetizer and I loved it. The chipotle sauce was so delicious with the cheese. Then I ordered the bowl. It was great to be able to customize it. Very fresh and good sauces to tie the bowl together. The bowl was also a very good size and I was very full afterwards. The inside is very cozy. Overall a great experience!

    Doreen J.

    Oh so good that we had to come back for breakfast! Spent happy hour (every day 3-5) and we were so pleased we came back for eggs Benedict and huevos rancheros the next morning. Had to take a pic of ladies pancakes too. The service is great. Thanks Ryan and Steve for making us feel like part of the Noah's family!

    Outside
    Rebecca K.

    Went to Noah's at the suggestion of many. The place is adorable. Very quaint. We sat at the bar. The service was slow, at best. We were there for two hours. We immediately ordered drinks and the homemade guacamole. It came out 20ish minutes later. It was ok but lacked seasoning. Homemade chips were good. I had the house salad with salmon. The lady next to me has the shrimp salad and wasn't impressed so I changed my choice. It was a solid 5 out of 10. My friend had the lettuce wraps. The lettuce was weird. Not Romain like you normally see but a big spinach leaf- it appears that couldn't hold the meat. She said the meet was seasoned well and tasted good. Nothing here wow'd us! Same with the couple next to us.

    Wild Blueberry Pancakes and one of the specials, roasted apple pancakes with a side of Applewood Smoked Bacon and patatas bravas.
    L R.

    Always a terrific breakfast or brunch meal at Noah's. The best wild blueberry pancakes ever. Coffee game is on point. Extra plus having the half n half served fresh in a pitcher instead of those shelf-stable small containers. Service is friendly and the ambience is quintessential seaside New England charm. The photos of flowers, beach, etc add to the esthetic.

    White sangria

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    3 years ago

    Amazing buck a shuck Tuesday and great food over all! Korean Bugulbi nachos are amazing the specials are always great!!

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    2 years ago

    Great cocktails, good food! Also this place has amazing views of the harbor from pretty much wherever you sit!

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    We headed to Stonington for the afternoon and stumbled upon this hidden gem. It's literally hidden…read morein unique upscale factory called the Velvet Mill that houses various small businesses like coffee shops, brewery, art work, antiques, etc. Upon arriving, we were greeted with a warm smile welcoming us and brought us to our table. We were given a quick history of the place and their offerings. We shared their fish and chips, roast beef sandwich, and panko fried flounder. All incredible flavors and beautifully plated dishes. We ended the lunch with and cardamom cinnamon bun that tasted like autumn. Warm and perfect amount of sweetness. We can't wait to return to try their dinner menu and check out the shops. We loved our entire experience from arrival to dessert. Staff was incredible and very happy to have us and excited for us to be there. Set a date and get excited, you're in for a great treat!

    The Shipwright's Daughter - crispy fried oysters

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    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

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    Like any clutter-hoarding entity hunched on the streets of Mystic, it just doesn't (and may never)…read moreget better. 10 months post-event from the first time I ate here, and somehow this place has not managed to improve despite several reworked regurgitations of the same ingredients. The Rigatoni ($28), a pasta with Bolognese in a cream emulsion, frozen in time due to its salt preservation technique, was indistinguishable in size from its appetizer counterparts. One example of such includes the Fried Calamari ($20), and the Fried Mozzarella ($15), both of which came under-seasoned and under-portioned in the vie for freshness and seashore "vibes", leading to a spectacular disgracement to its 'Mariner' title. It is unclear thus far into the lore who this restaurant is intended for. A romantic date where each party tries to look less hungry than the other? A local photographer trying to flaunt Shutterstock photos on its faux-wood bulkheads? Whoever the audience may be, it certainly does not include people looking for heartily assembled food, who also happen to be hungry. Of course, blame does not go without acknowledging my naivety of hoping a reliable cash cow in trigger-happy wealthy Mystic, would strive for improvement. Who am I to look for change where the money just isn't demanding any semblance of quality for what the ambience implies?

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    Engine Room

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    December 2025 A…read morelocal recommended this for a good afternoon lunch. The place is small but is right on the pier and you have fun views of the boat yard and water. The menu offers everything from soups and salads to scallop meals and sandwiches. Extremely well priced. There are about a dozen tables and a few high tops as well as a bar for seating. Parking is across the street. The staff is extremely friendly and attentive. I wish they had brewed iced tea, but they said it only comes from the fountain. Ick! Ordered a bowl of clam chowder soup. Very creamy and good flavor. The clams seem to be gritty. Probably could use a good rinse before they are cooked. But overall, the flavor and consistency our clams and potatoes with each bite was nice. Ordered the cod sandwich with onion rings. The cod sandwich is quite large. Served on a brioche bun with tomatoes and lettuce and a lemon wedge It was served piping hot. The fish, although large and presentation was nice, it lacked flavor. The batter was not completely cooked toward the meat of the fish. You get your choice of side and we had onion rings. They were standard side, but cooked to perfection. Overall, I was pleased with this restaurant. I would give the ambience a five out of five, the weight staff service was five out of five and the food would be a solid four. I would definitely come back to this restaurant.

    Noah's - newamerican - Updated May 2026

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