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    The Helmsman

    3.5 (30 reviews)
    Open 6:30 am - 11:00 AM, 5:00 pm - 10:00 PM

    The Helmsman Photos

    THE HELMSMAN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - The Helmsman

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    This was my "medium" steak, mashed potatoes and "winter veggies"  with no flavor mushrooms

    Service was terrible. My husband ordered a NA Old Fashion and it was not NA. My glass for wine was dirty My medium filet mignon was rare I was suppose to get winter veggies and mashed potatoes with my steak and they served me mashed potatoes AND diced potatoes. They gave me TWO potatoes calling one my winter veggie! My side of wild mushroom sauté had NO flavor! They messed up on 2 other people's orders at the bar next to me.

    Faroe Island Salmon
    Michael O.

    Food and cocktails fabulous. So so so wanted to give you guys a 5 star rating but service left much to be desired. It was so slow the bartender actually came over to take our order, because "he noticed we were looking around"... He was spectacular. [[HIGHLIGHT]]The Ambiance was very nice there was a convention and a decent amount of people for a Monday... (not packed)[[ENDHIGHLIGHT]] overall very happy with the food and the cocktails. [[HIGHLIGHT]]Wonderful place for an anniversary dinner.[[ENDHIGHLIGHT]] 10000% get the scallops they were spectacular and the oysters were perfect and nicely sized!!

    CT Lobster Roll
    Menghai T.

    I got the lobster roll with fries. Lobster very good and buttery. It was served on Texas toast (which was also buttery). Fries were your typical fries. Staff was nice. This was located within the mystic Marriott hotel, so restaurants was very clean. Food costed ~$35. Overall 7.0/10

    Helmsman Alfredo
    Allison C.

    This was my second time at the Mystic Marriott, and I was pleased to see that they've added The Helmsman Restaurant since my last visit. The space was beautiful, and the menu had some great choices. My friend and I enjoyed our girls night out here - she had a pumpkin martini to get into the fall spirit, and I had a caramel apple mocktail that was quite possibly the best mocktail I've ever had. Our dishes were good, but the one dish we were a little disappointed in was the roasted artichoke dip, as it was almost entirely breadcrumbs. There was also too much pita and not enough dip. We also expected the salmon to come with a honey butter sauce as was mentioned in the menu, but didn't really see evidence of that once it arrived. Overall though, we did have a great time and were happy with our experience. Our server was attentive and friendly as well!

    Stephen C.

    We had the steak house wedge salad with chicken, And the fish and chips. Both were amazing. My wife got a bottle of wine and I had the helmsman whiskey sour. We recommend all. Everything we had was amazing. The service was superb . Our servers name was Tia, also bartender and she was knowledgeable and extremely pleasant.

    Amazing mussels in a most delicious sauce!!

    Food is absolutely wonderful, delicious, artistic and the chef is very accommodating to a dairy- free options. The staff is very attentive and helpful , for most part. The only complaint I have is that they had no oysters, which is very strange - they had them in near by restaurants.

    CHILI GLAZED ROCK SHRIMP TEMPURA

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    Ask the Community - The Helmsman

    Ryan's Pub

    Ryan's Pub

    4.3
    (25 reviews)
    1.3 mi
    $

    Great Dive Bar - Delicious Food…read more Ryans is old dive bar pub with dated decor (which is a good thing) and plenty of food and drink deals. The food at this pub is spot on. I love their kickin chickin. its a great value and you can choose the sauce and trust me, i've tried all of them and they are all fantastic. also, the lobster roles and fried seafood are of the quality you would see at a seafood restaurant but without the high cost. Definitely check this place out if you are in Groton area. Thanks

    In town visiting Of course I looked on yelp for a local…read moreplace to relax. I liked what I read so I decided to stop in. It's not easy being a woman and being by yourself but Erin the bartender made me feel welcome right away. My battery almost died and she went above and beyond by lending me her personal charger. I was grateful due to the fact that my phone was dying. She handled the bar with ease. Most people seemed to know each other and were very pleasant. I saw a couple pool tables to the side. Keno was playing but I'm not sure what else they offered. TV's were on playing sports and the enthusiast were really enjoying the game. I had already eaten so I can't tell you about the food but from what I saw it looked delicious If I'm ever in the area again I will definitely stop in and hopefully it's Erin's shift.

    Photos
    That's what you see when you first walk in the Ryan's pub/bar it  opens up around the corner more tables & a pool table room.
    That's what you see when you first walk in the Ryan's pub/bar it opens up around the corner more tables & a pool table room.
    Ryan's Pub
    The bar

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    The bar
    The Port of Call

    The Port of Call

    4.2
    (107 reviews)
    2.9 mi

    Currently docked in: Paris!…read more Wow. Truly a phenomenal dining experience all around and I'm very sad I didn't think to take pictures. We went for an early seating yesterday and bravely brought our 8 month old. This was already a bold ask because this restaurant doesn't scream children but port of call took it with stride. We were accommodated with a highchair and several staff stopped to say hi to our baby. (For his part, our baby was relatively chill although a loud babbler, and no tears which we would call a win). Now onto the product. Absolutely phenomenal. We were wowed from start to finish. Every single drink, dish, and dessert far exceeded our expectations. The happy hour menu is very generously priced and had several favorites off the actual menu, as well as some items which I believe are available all the time. Our server (I'm very sorry I can't think of his name) was fantastic and offered excellent recommendations to like drinks on the current menu based on drinks we said we usually steer towards. Every drink (we had 4 different ones) absolutely knocked it out of the park. This would be an awesome spot for cocktails and apps with friends but is also a superb full service date night spot. We can't (and won't) stop raving about port of call!!!

    One of the best restaurants I've been to in ages. The chefs are so good. Every dish serves up…read moresophisticated flavor bombs. Absolutely deliciously prepared dishes. Truly amazing chefs. Fun bar staff. Great cocktails. And we got lucky and enjoyed live jazz. This has to be one of the best restaurants on the east coast. Congrats chefs.

    Photos
    The ceiling details with an interesting light.
    The ceiling details with an interesting light.
    SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun
    SMOKED HOT DOG Bonito Aioli, Spicy Kimchi, Shallot & Kelp Crunch, Double-fermented House Steamed Bao Bun
    Mini martini

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    Mini martini
    Mix Rooftop & Bar at Sift

    Mix Rooftop & Bar at Sift

    3.9
    (80 reviews)
    2.9 mi
    $$

    We went in for the margarita tower on a summer afternoon. The tower was just the right amount for…read moresix of us. The view and the ambiance is what this place is all about. I like the gas fireplace in the middle of the table...even though it was on in the summer.

    My family went to Mix to celebrate my nieces graduation and things went down hill very quickly…read more This restaurant is not accessible for people with mobility issues. If you can't handle stairs do not come. The website's statement regarding it's accessible patio was not accurate. It looked like one existed but it was closed and they were not seating people there. Sometimes mistakes are made, and websites are not updated... but, my niece had confirmed via phone that this patio was accessible. We were completely blindsided. Members of our family ended up just going back to the hotel because we were a party of 14 people on graduation weekend with no other options. Furthermore, There were only two bathrooms and they were on the first floor. If the patio had been open, these bathrooms would not have been accessible for anyone with mobility issues sitting on that patio. And there was a line, and no soap in one of the two bathrooms On the good side, the dining room was pretty and open air. It was a nice atmosphere and the waitstaff was good. But the food was expensive, and disappointing for the price and the hype. The onion roll in the bread basket was fantastic, and the sour dough was ok, but I didn't love the weird unchopped ceaser salad with discs of bread and parm. It was just frustrating to eat even if the flavors were good. My husband didn't really like the buccatini. I can't really speak for anyone else in our party. It was really going to be a high bar to make up for members of our family having to leave and not being able to celebrate with us. It could probably be a great place if they just got their act together. Other things to keep in mind are that parking in this part of town is beyond insane.

    Photos
    Pork Chop as only the rooftop can imagine. The presentation is spectacular!
    Pork Chop as only the rooftop can imagine. The presentation is spectacular!
    Bread Bowl
    Bread Bowl
    New menu options

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    New menu options
    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (427 reviews)
    3.1 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare

    The Helmsman - newamerican - Updated August 2026

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