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    Andiamo

    4.3 (186 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Andiamo Takeout or Delivery

    Andiamo Photos

    ANDIAMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Andiamo

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    Reviews With Photos

    9/20/25 - beautiful floral arrangements on the patio
    Bob S.

    Waiter Cory. Make reservations, they get busy quickly. Prompt greeting, comfortable seating. The restaurant can easily handle large groups and private parties. The decor is a bit romantic; some spots give a little more privacy. Antique tin ceilings with classic chandeliers. Circular bar, set aside from the main dining room. There is alfresco seating. The menu is Italian American style. Excellent food prep and presentation. I had the pappardelle bolognese - perfect. The noodles tasted freshly made and cooked al dente, the meat sauce thick and perfectly seasoned. Initially, the portion looked like I could finish it. It's really a lot more than it looks, two people could share it and both would walk away satisfied. My companion had the Seafood Fra Diavolo. Every ingredient was cooked perfectly. No rubbery calamari, chewy shrimp, over or undercooked pasta. Possibly the best one we've ever had in any Italian American restaurant in the United States . Next time I'm near Mystic, I will be dining there again!

    Rigatoni Corsi (Takeout)
    Deborah W.

    My friend and I grabbed take out from Andiamo on a Saturday night. We ordered a couple items to pick up for take out and it was ready in only 20 minutes. We got and shared the SHRIMP SCAMPI and RIGATONI CORSI. The SHRIMP SCAMPI portion was a bit smaller but flavor was tasty and the shrimp was well cooked. The main issue was that it was so greasy. After I finished the item, there was a whole layer of grease on the bottom of the box. The RIGATONI CORSI portion though was huge! Flavor was great and the noodles were perfectly cooked. All in all, a great dinner option!

    Baked chicken Alfredo
    Julie H.

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and seeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Chicken Parmigiana with Gluten Free Penne and Vodka Sauce
    Toni J.

    As always, a warm welcome, great service, and delicious food with crazy large portions! I went with a friend to have a relaxing dinner and catch up on life. We decided we both wanted Italian food so we headed over to Mystic to one of my favorites. We started with two Aperol Spritz from the happy hour menu at $8 each. They were a perfect light refreshment after a few very hot and humid days. We seriously debated the burrata salad,but I already had my mind made up on the chicken parm and knowing it's huge and delicious, I decided to pass. I am gluten free celiac, and our server (Angela) was great in communicating the precautions the kitchen took to ensure that my meal was safe and also the caveats that it is not a gluten free kitchen. I asked for my gf pasta to be cooked al dente and it was perfect! The chicken parm is coated in gf breadcrumbs and is crisped to perfection. My friend ordered the same but with regular pasta. She was amazed at how good the cutlet was. We both chose the vodka sauce over the regular marinara and it was soooo good. I am never big on a lot of sauce, but wanted a bit more for my chicken, especially knowing I would be reheating my leftovers. Delicious meal, excellent service and leftovers I couldn't wait to eat the next day.

    Cacio e Pepe, spaghetti and meatballs
    Meagan W.

    Very nice restaurant and the food is great! I've tried the alfredo, chicken parmesan, spaghetti and meatballs, pasta with vodka sauce, cacio e pepe, ceaser salad and several of the cocktails and they've all been great. The bombolini dessert is phenomenal. Service is usually very good as well. Very nice spot right across from mystic village.

    Daniella M.

    Was very very pleasantly surprised, picked this restaurant randomly and it's great! Everything we got was delicious and huge portions. The restaurant is very pretty especially the bar area. Our service was also great we had a really nice waiter. I've recommended this spot multiple times now it was terrific.

    Shrimp Scampi
    Sydney M.

    If I could give Andiamo six stars I would. My sister and I are visiting Mystic for the weekend and this has been the best food we've had here so far. We came on a Saturday night around 8 and it was pretty busy, but they seated us 2 right away. The bar is beautiful and the decor is classy and clean. Our waitress, Paige, came over quickly and she was so sweet! She took our drink order right away and offered us some bread. The bread and butter they provide is hard to stop eating because it is so good, my lord. I ordered a drink (Hugh's ??) with prosecco, gin, lemon, and elderflower - I enjoyed it, a little tart but it was yummy. For food, I got the shrimp scampi. This was some of the best I've had, and I order this plate everywhere. It was so flavorful, the shrimp were cooked perfectly, and it was buttery but not too heavy. Divine. My sister ordered spaghetti and meatballs, but without any cheese on top (she has a weird aversion, don't ask lol) and the plate did come out - looking delicious tbh - with cheese. She asked if they could remake it and I was surprised to find no one batted an eye. They brought a new dish out within ~7 minutes, steaming and fresh, and my sister loved it. I think what stood out to me, other than the relaxed vibe and amazing food, was how kind the staff were. We got good impressions from every single staff member we interacted with, which is sort of rare these days. I would go out of my way to come here again!!

    What's in that butter? It was good
    Holly W.

    1. Takes reservations 2. Across from Old Mystic Village (easy access on and off the highway) 3. Upscale interior design. Very Modern Italian Bistro style. High top and low top tables. A beautiful large bar. 4. Hughie's Love Salad (you have to get beyond the name) is a large salad. Enough to serve 4/5 people to kick off a meal. Plenty of salami and cheese! Heavy handed with the dressing (I like that.) But...the dressing was too much oil and missing as much flavor as I want salad to have. My husband loved this salad! 5. The meatballs. They are good, not great. The sauce was ok. The ricotta was tasty and made the meatballs even better. 6. The chicken parm fell flat. Lacked flavor. Does it need Garlic? or Italian seasoning? Also, I enjoy my chicken parm to have some crisp to it. This did not. Overall Andiamo has a great location and is a super nice environment. It's overpriced in my opinion for what they are pumping out. I would suggest sticking to drinks and apps here.

    Chicken parm with Brooklyn sauce
    Nick N.

    I have been here now 4 times in the last month. I am in love. However I wasn't a fan of the pork chops. I actually complained and they were so nice and took it back. They were so professional about it and just made me continue to love this place more.

    Polenta cubes
    Lenny D.

    Oh my word! After driving 500 miles I pulled into this place looking to wind down for the last hour of my drive - what a find! Polenta cubes in hot honey - Brilliant and delicious! Seared scallops were great (though a little on small side) and fresh spinach w fresh garlic. Excellent service! 100%

    That's a full size adult penne portion size. (!!??)

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    2 days ago

    Great food great service. Pizza is very good. Salads are fresh and great size. Staff very friendly. Meatballs also very good.

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    2 months ago

    Awesome food great service the love salad was the best will be visiting more satin the back area darker ands loved it

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    6 months ago

    Risotto with Italian sausage was amazing Was visiting from California and I will definitely be back

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    Page 1 of 5

    Ask the Community - Andiamo

    Does this restaurant have wine?

    Yes it does and a great selection.

    View All 2 Questions

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    My family went to Mix to celebrate my nieces graduation and things went down hill very quickly…read more This restaurant is not accessible for people with mobility issues. If you can't handle stairs do not come. The website's statement regarding it's accessible patio was not accurate. It looked like one existed but it was closed and they were not seating people there. Sometimes mistakes are made, and websites are not updated... but, my niece had confirmed via phone that this patio was accessible. We were completely blindsided. Members of our family ended up just going back to the hotel because we were a party of 14 people on graduation weekend with no other options. Furthermore, There were only two bathrooms and they were on the first floor. If the patio had been open, these bathrooms would not have been accessible for anyone with mobility issues sitting on that patio. And there was a line, and no soap in one of the two bathrooms On the good side, the dining room was pretty and open air. It was a nice atmosphere and the waitstaff was good. But the food was expensive, and disappointing for the price and the hype. The onion roll in the bread basket was fantastic, and the sour dough was ok, but I didn't love the weird unchopped ceaser salad with discs of bread and parm. It was just frustrating to eat even if the flavors were good. My husband didn't really like the buccatini. I can't really speak for anyone else in our party. It was really going to be a high bar to make up for members of our family having to leave and not being able to celebrate with us. It could probably be a great place if they just got their act together. Other things to keep in mind are that parking in this part of town is beyond insane.

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