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Osteria D’Ambra

4.1 (9 reviews)
Open 3:00 pm - 10:00 PM
Updated 1 month ago

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Recommended Reviews - Osteria D’Ambra

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Burrata salad. Arugula, artichoke, burrata, cherry tomato with balsamic glaze.
Linda W.

Love this place. Food is top notch, and the service is amazing. Recommend this place to anyone who appreciates authentic and traditional Italian.

Sangria and Espresso Martini

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2 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

13 days ago

Helpful 0
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2 months ago

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4 months ago

Helpful 2
Thanks 1
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Oh no 0

4 months ago

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25 days ago

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2 months ago

Food was awesome, we were treated like we were the only people in the whole restaurant. Definitely recommend.

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3 months ago

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5 months ago

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4.8(21 reviews)
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The wine is a wide variety and i really enjoyed my selection. They had duck prosciutto! Cute and…read moreintimate setting

We were here opening night on a chilly night and that first night, the food and ambiance were…read morephenomenal. So I'm being happy to see that they are thriving even through covid and this pop up restaurant venture is succeeding! All courses are beyond delicious and presentation of each said dish from each course is steller as well. The menu is full of amazing flavor profiles but kept near and concise, which I prefer immensely. It's a BYOB situation so don't forget your fave adult or non adult beverage, they do have 3 flavors of Lori a French soda, but if you are a coke zero addict like myself, bring it with you and they will be happy to supply you with ice and a stylish plastic stemware, it is still covid restricted out here folks. Some of the stand outs for me...never had warm terrine before, since it's usually a cold plated dish, but this warm version is to die for on a crusty piece of bread. Their escargot is classic french preparation but with a little delicious twist of coriander in the garlic and butter mix, a beautiful surprise to anyone's taste buds! Love that chef incorporates some Caribbean flavor flares to his classic french techniques for each dish. The duck confit is killer perfection and the merguez sausages with cous cous is spot on. And who can say no to classic creme brulee and molten chocolate cake?! Mark, the proprietor is a class act and the hostess with the mostess! He'll have you feeling like you just stepped into his home and treat you like family, the side of the family he actually loves. Only open Fri-Sun so reservations are needed and they go fast, so make haste and make one asap. Definitely worth repeated trips!

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The Wine Room at the Cottage - Executive Chef Karl McDermott and Secretary of State Hillary Clinton

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The Wine Room at the Cottage - Bienvenue!

Bienvenue!

The Wine Room at the Cottage - Reservations requested ~ Téléphone 631.440.2240 for large parties ... Walk ins welcomed too -- But perhaps with a wait. Merci beaucoup!

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Reservations requested ~ Téléphone 631.440.2240 for large parties ... Walk ins welcomed too -- But perhaps with a wait. Merci beaucoup!

Providence Wine Bar - Inside

Providence Wine Bar

4.3(29 reviews)
47.8 mi

Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

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Bar None - AMAZING!!! For drinks, for gourmet bites, for both!!!! All I can say is DON'T MISS IT!! Superb.  Thanks to Jenny,Tom and her terrific staff.

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4.5(2 reviews)
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First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

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Osteria D’Ambra - italian - Updated May 2026

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