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Osteria D’Ambra

3.9 (12 reviews)
Closed • 4:00 pm - 9:00 PM

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Burrata salad. Arugula, artichoke, burrata, cherry tomato with balsamic glaze.
Linda W.

Love this place. Food is top notch, and the service is amazing. Recommend this place to anyone who appreciates authentic and traditional Italian.

Sangria and Espresso Martini
Crystal T.

This place has the BEST authentic Italian ambiance! Everything from start to finish was fantastic! It's a hidden gem about 15 mins from the Hilton Garden Hotel! I highly recommend the steak, it was cooked to perfection, and had an amazing cream sauce and delicious mashed potatoes! The salads had delicious homemade dressing. The Sangria was the perfect amount of fruity with a bite! Espresso Martinis were delicious as well. We even took some homemade desserts to go! Do not sleep on this place, give it a try you will not be disappointed!

So well worth the wait.

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4 months ago

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3 months ago

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5 months ago

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9 months ago

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8 months ago

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7 months ago

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7 months ago

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3 months ago

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6 months ago

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7 months ago

Food was awesome, we were treated like we were the only people in the whole restaurant. Definitely recommend.

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10 months ago

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8 months ago

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What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

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The wine is a wide variety and i really enjoyed my selection. They had duck prosciutto! Cute and…read moreintimate setting

We were here opening night on a chilly night and that first night, the food and ambiance were…read morephenomenal. So I'm being happy to see that they are thriving even through covid and this pop up restaurant venture is succeeding! All courses are beyond delicious and presentation of each said dish from each course is steller as well. The menu is full of amazing flavor profiles but kept near and concise, which I prefer immensely. It's a BYOB situation so don't forget your fave adult or non adult beverage, they do have 3 flavors of Lori a French soda, but if you are a coke zero addict like myself, bring it with you and they will be happy to supply you with ice and a stylish plastic stemware, it is still covid restricted out here folks. Some of the stand outs for me...never had warm terrine before, since it's usually a cold plated dish, but this warm version is to die for on a crusty piece of bread. Their escargot is classic french preparation but with a little delicious twist of coriander in the garlic and butter mix, a beautiful surprise to anyone's taste buds! Love that chef incorporates some Caribbean flavor flares to his classic french techniques for each dish. The duck confit is killer perfection and the merguez sausages with cous cous is spot on. And who can say no to classic creme brulee and molten chocolate cake?! Mark, the proprietor is a class act and the hostess with the mostess! He'll have you feeling like you just stepped into his home and treat you like family, the side of the family he actually loves. Only open Fri-Sun so reservations are needed and they go fast, so make haste and make one asap. Definitely worth repeated trips!

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Osteria D’Ambra - italian - Updated October 2026

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