Went there for dinner two nights ago and had a wonderful experience. We received it immediately and…read moreour server came over at once. Introduced herself asked if we wanted a drink and gave us menus. We both had clam chowder appetizer that was very tasty and we both had fish and chips, which was wonderful. Fish was moist and flaky crust was crunchy and tasty. No complaints whatsoever

Torture Cell and I am only adding more characters to meet the minimum requirements to submit this…read morereview.

What a magical location. Beautiful ocean with docked boats. We ate outside and enjoyed the cool…read moreweather. Food was good. Got the lobster loves lobster. The lobster bisque had no signs of lobster in it, but was yummy. I don't recommend the cole slaw if eating here.

I am always on the hunt for a good hot buttered lobster roll, and I was very happy with the one…read morefrom Breakwater. The lobster was tender, and actually seasoned. My husband had the grilled seafood medley which was excellent. We also had the panzanella salad with burrata special and oysters (the oysters were just ok, not awesome, the cocktail sauce needed more horseradish). The service was excellent, very friendly and attentive. The view is incredible, we enjoyed watching the sail boats and others coming in and out of the dock.

Great bar with a cool intimate environment with phenomenal craft cocktails. Great music and a great…read morebartender. I started with the factory sazerac and finished with the high tide. If you like a classic sazerac this one is for you. The high tide was a perfectly balanced cocktail and it was very hard not to order another one. It was smooth, refreshing, sweet with a slight tartness from the lime.

Danger Bar - Mystic, CT…read more If you're looking for a hidden local speakeasy type vibe in Mystic, Danger Bar is it. The cocktail menu is outstanding--creative, well-balanced, and full of flavors that make you want to linger and try more than one. The space itself is small and intimate, which adds to the charm and makes it feel like you've stumbled into a secret spot. Service can be a bit slower since there's usually just one person running the show, but honestly, that's part of the vibe here. This isn't the place to be in a rush--it's the place to relax, sip something special, and soak in the atmosphere. The overall energy is welcoming and laid-back, making it a perfect stop for anyone who appreciates a good drink and a cozy setting. Highly recommend if you're in Mystic and want a cocktail experience that feels both personal and memorable. Cheers

Connecticut, Stonington (near Rhode Island border): Charming spot on the main road in Stonington,…read moremade it a perfect pit stop for lunch after spending the morning in Watch Hill and driving around. Fabulous and friendly service... we split roast beef wrap because we knew we were having a big dinner ($19). They kindly split the sandwich and kettled cooked potato chips (sweet potato combo). Loved their coastal artwork dotting the walls (apparently the art changes). Warm, inviting, casual.

This was not the experience I was used to at Noah's. First of all we had a reservation. We arrived…read moreon time only to be given the smallest table in the restaurant in the middle of the restaurant where the service kept walking back-and-forth every five minutes. There was a booth, but I guess that was reserved for their regulars and screw the people who come up for only two weeks during the summer.!! Food was so so. My sister and I both had burgers that were OK however, mine did have some grizzly in it and the clam chowder I believe was somewhat flat and needed some help. The service was OK and that's about the only thing good that I can say about the place after this last visit. Needless to say it goes on the bottom of my list of restaurants to eat at in Stonington.

When you visit Stonington Boro, you're most likely assuming this quaint, quiet New England village…read morewould be known for traditional seaside fare: crab cakes and lobster rolls, with corn on the cob and a bit of coleslaw for sides. You'd be right, there are restaurants here serving such standard cuisine, but what makes a trip to the Boro special is a trip to Milagro Cafe, serving the best Mexican food and drink in Southeastern Connecticut. Having eaten in dozens of Mexican restaurants from Texas to NYC over the years, my wife Pat and I were thrilled to find Milagro: sure, it has traditional burritos and tacos dishes, but the chef's take combining Mexican fare with an American twist is special. Last night I had braised beef enchiladas, while Pat chose roasted pork with tomatillo and cactus sauce-- both incredible. And the drinks! Milagro Cafe has a truly amazing bartender in Rebecca who, given her talents with margaritas, would be a renowned mixologist if she were in Manhattan ( although she'd never let anyone call her that.) She creates an amazing array of original margaritas, whether her classic Patron ( my go-to) or one of her seasonal creations ( Pat loved Rebecca's mixed berry margarita, a summer selection)...better than any we've ever had, anywhere. When you add in a warm, professional and attentive staff led by Theresa, who provides service, a smile and smarts with everyone who enters the cafe, you have in Milagro Cafe one of the best reasons to visit the Boro. Stonington's still.got its rustic charms, but in Milagro Cafe it's got spice too!

Like every time we've had Milagros, the food is excellent and reasonably priced. Service is…read morephenomenal and we are so happy!!! My son had moles con pollo, we shared chunky guacamole and chips, I had the steak tacos, and we both had chocolate lava cakes. Everything is absolutely wonderful and we couldn't be more pleased with Milagros!!

It was our first time at Port of Call, and we absolutely loved our experience! The ambiance is…read morereally great. We saw folks on dates, folks with their families. We originally planned to order the lobster pasta, but ultimately, due to the bartender's (Stephanie I think!) recommendation, decided to order the French onion burger and the mussels. We were really happy with that decision. The French onion burger might be one of my favorite burgers ever, and the fries were so good! The mussels were also delicious, but the broth was a little sweeter than I expected. In terms of drinks, my partner ordered the non-alcoholic sake highball, and I ordered the other Japanese-inspired drink on the menu. It was pretty strong, but so delicious! We will be back to Port of Call.

Currently docked in: Paris!…read more Wow. Truly a phenomenal dining experience all around and I'm very sad I didn't think to take pictures. We went for an early seating yesterday and bravely brought our 8 month old. This was already a bold ask because this restaurant doesn't scream children but port of call took it with stride. We were accommodated with a highchair and several staff stopped to say hi to our baby. (For his part, our baby was relatively chill although a loud babbler, and no tears which we would call a win). Now onto the product. Absolutely phenomenal. We were wowed from start to finish. Every single drink, dish, and dessert far exceeded our expectations. The happy hour menu is very generously priced and had several favorites off the actual menu, as well as some items which I believe are available all the time. Our server (I'm very sorry I can't think of his name) was fantastic and offered excellent recommendations to like drinks on the current menu based on drinks we said we usually steer towards. Every drink (we had 4 different ones) absolutely knocked it out of the park. This would be an awesome spot for cocktails and apps with friends but is also a superb full service date night spot. We can't (and won't) stop raving about port of call!!!

We walked in without a resy so we were seated at the bar…read more Drinks were excellent! Great Cosmo's! We had the dates wrapped in bacon , mussels in white wine sauce, and a smash burger. Everything was great. Great service.

I really wanted to love High Hope Tavern but a few things fell short for us…read more To start, we ordered the roasted oysters which looked amazing, but was unfortunately overly salty and made it hard to enjoy. I was also looking forward to my fried chicken sandwich, which also looked amazing, but had a strong curry flavor that I couldn't get past. Definitely not a southern fried chicken sandwich. Despite this, we did enjoy our Cesar salad which was probably our favorite thing on the menu. Service was pretty quick, but I do recommend making a reservation because it does get quite busy on a Friday night.

What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

Owl & Dove is a charming restaurant overlooking the Pawkatuck River. They have a decent menu that…read moreis priced pretty fairly. We tried a few different things but our favorites were the tomato burrata and the chicken schnitzel. We didn't care too much for the Johnny cakes since it didn't have flavor to it. Our server was gracious enough to swap out our drink after sharing I didn't like. They do have a lovely drink menu tho with cocktails and mocktails.

They had a pretty good Ruben, and the raw oysters were perfect. Service was excellent. Liked the…read moremusic and atmosphere.

Food and Service was outstanding Great location ~it was a…read morewarm day, but having all the windows and glass panel walls open made for a nice pleasant breeze. There is plenty of offstreet parking Off the beaten path, but still walkable to downtown Definitely recommend this spot

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.