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    Dock 9

    4.7 (19 reviews)
    Open 2:00 pm - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Dock 9

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    Linda W.

    The food was excellent, as was the service. Our server Kyle, made great recommendations, and the kitchen was very accommodating. Will be visiting again soon.

    Some of the options.
    Monique W.

    We visited this beautiful new establishment last night, for the second time. The ambiance caters to those who desire an upscale experience with homey touches. The owners are onsite, checking in with patrons throughout their visit. The way that this space has been transformed is truly a work of art. The drinks are carefully crafted, with a wide array of choices. If wine is your thing, they've got a wonderful selection. If you're more of a cocktail enjoyer, you'll simply be delighted with options varying from spiked hot cocoa to old school classics such as the sazerac. If you're in the mood for an espresso martinis tower, you're certainly in luck. Speaking of martinis, they have options ranging from manhattans to fruity drinks that are literally the size of your head. The food. Ohhh man. As a person who cannot have gluten, I was simply delighted to find options that I was able to indulge in. We started with the Brussels sprouts and spicy tuna roll. They were both packed with flavor! We were still a little hungry, so ordered the steak tacos. Overall, this is such a wonderful addition to the velvet mill, drawing in a fantastic mix of people. Well done!

    The Dirty Bird
    Jeanmarie M.

    I stopped by after a referral from a friend to check this new spot out and ended up going two days in a row. Everyone there was very nice and the vibe was just right with the rustic warm decor. I was able to try the espresso martini flight, and we ordered the dirty bird, cali luv and an omelette. All of the food was top notch with fresh ingredients. We will be back and have been recommending to friends.

    Best Damn Chicken Sandwich EVER!

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    5 days ago

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    6 months ago

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    4 months ago

    I love Dock 9! They have great specials and great drinks. The vibe is always so much fun. We go all the time

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    7 months ago

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    2 months ago

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    Frank A.

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    2 months ago

    Food was excellent. We stumbled on this place by accident. Truly loved the atmosphere.

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    1 year ago

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    1 year ago

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    4 months ago

    Delicious! We had the buffalo chicken dip and brussel sprouts. Can't wait to come back and try more!

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    7 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    Frank A.

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    8 months ago

    Food is always great, service is always good, atmosphere is awesome, Always looking to see the new specials

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    1 year ago

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    9 months ago

    Food was delicious. Erin our server was great. Great atmosphere very welcoming. Awesome bar area.

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    1 year ago

    Delicious food, excellent service and amazing drinks. Will definitely return here for dinner. Supreme Bloody Mary was top notch.

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    11 months ago

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    1 year ago

    Cozy atmosphere, fantastic food, and fair service. We had never used Google for reservations before, but seemed fine.

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    Ask the Community - Dock 9

    Do you offer a kids menu?

    Hi Maranda, Yes, we offer a kids menu for both lunch/dinner and brunch.

    Anyway to find out the hours of this place?

    Our hours for kitchen and bar are right in Google 🤗

    Don’t See Your Question? Ask Away!

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    Milagro Café - Chicken taco

    Milagro Café

    (236 reviews)

    $$

    This tiny restaurant in the borough is my favorite little hideaway in the area. The food is always…read morespot on! This is much more than your local taco joint; the flavors are delightfully complex and preparation is on point. The service is always impeccable and attentive. There's some pretty great restaurants in the area, but I think honesty, this is currently my favorite location.

    We were so excited to happen upon a Mexican resteraunt, because it is always our 1st choice, but…read morethe food was Meh. As a resteraunt, the downstairs was very small with 3 tables & a bar; the upstairs was more spacious. The food was edible, but it wasnt anything special; nothing a novice cook at home couldnt produce taste-wise, & you would have never known you were in a Mexican resteraunt by the food, the ambiance, or the drinks (which is hard to do because margaritas are made of tequila) Granted what we ordered wasn't Mexican, but isn't that strange in itself? I ordered one of the specials: ($27) boneless beef short ribs w/ a mescal mushroom sauce, on a bed of mashed potatoes & spinach w/ pickled onions, & a ginger margarita ($14). My friend chose the special ($26) coconut crusted cod w/ rice, mixed vegetables, pineapple salsa & a house silver margarita (16). Mine was edible & the meat was a good texture, but the flavor profile was nothing to write home about. Actually, it would have have been better without the sauce, because it overpowered the dish. The pickled onion on top was the best part of my meal. The drink also fell flat, but was drinkable. My friend reported that her fish was bland & flavorless, but could have been improved with a little lime. However the waitress never came back after taking the order, except to drop the check. It was delivered by a runner. She commented that everything else on the plate had flavor & as long as she ate bites of everything together, it was decent. I gave it a try, & agreed, but I have to say the pineapple salsa was a stand out star on her plate. Her drink was also passable, but not good enough to order a second & she had to add sweetner, because it was mutually bitter & tart. She said the sweetner improved it. The wait staff was not unpleasant, they were just mot attentive. Needless to say I won't be returning.

    The Port of Call - Sardines and Toast

    The Port of Call

    (103 reviews)

    This was an absolutely incredible experience! The cocktails were very inventive and so tasty,…read morethey're dangerous! The restaurant was featuring a special Parisian menu, as their first "stop" on their port trips around the world, and it did NOT disappoint! We started with the escargot and fries plate - not something I would have put together, but the escargot was so rich that the fries really helped to soak up the sauce! Also, look at all those snails!!!! So much, a great value. Then, I had the duck confit and it was absolutely delicious! The skin was crispy, while the meat inside was tender and fell off the bone. The wait staff was also extremely attentive and so friendly! Overall - an absolutely wonderful experience and I am happy to see where they go next!

    Great place...especially if you get there for happy hour pricing. The bartender "Yahtzee" was very…read moreknowledgeable on the menu and local happenings. She makes a damn good drink(s) and has an amazing personality. You have to try the hot dog...it was absolutely delicious. Might sound scary for some people, but it won't be when all the flavors come together in that amazing bun. The wings for "Buck a Cluck" were outstanding. Perfect flavor, not too spicy and they are good size wings. If you like wings, you have to get these. If you like olives, they come warm so they are super flavorful. Perfect snack for a mini martini or any app. I can't wait to go back...they have live Jazz music on Tuesday and Friday nights. Better get a hotel!

    COAST

    COAST

    (32 reviews)

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    This was the most fantastic dining experience I have ever had, in my entire life! Now, I know why…read morethis is a 5 Star Michelin restaurant! The entire resort is gorgeous and very luxurious. Coast Restaurant is The Best, ever! We had a beautiful window seat, facing the ocean. It was wonderful to be in a restaurant without a lot of noise and to be able to hear each other, as we chatted over dinner. The restaurant manager was lovely and attentive. Our waiter: Bayron Dias was the absolute Best! Well-groomed and dressed to perfection; beautiful smile and perfect manners; answered all our questions, expertly; was extremely attentive throughout the evening and was tremendously charming! The 5 course meal was presented as works of art - so beautiful and just as delicious! The final touch of Happy Birthday, written in chocolate, on my dessert dish, was the perfect ending to our meal and evening, along with a most delicious and large cup of cappuccino! BRAVO!!!

    Dock 9 - cocktailbars - Updated May 2026

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