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    Jeremiah's Restaurant

    4.4 (36 reviews)
    Closed Closed
    Updated 3 months ago

    Jeremiah's Restaurant Photos

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    JEREMIAH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    From their website

    I live in Mystic, and have been aware that Jeremiah's had only opened it's doors about this time last year, but had yet to have a chance to try it out. Today was the day, while downtown for the Mystic Outdoor Art Festival. After looking at the menus on their website, and seeing the prices listed, I decided to give the Tavern a try, for their lobster roll in particular. Was fairly quiet and was wide open seating at the bar. No sooner do I sit down, while glancing at the draft beer menu, I'm told their entire beer tap system had just gone down, and they were going to need their vendor to come and attempt repairs. So no draft beer at all. That's unfortunate, especially on a weekend, art festival weekend no less. And, the bartender commented that their cooling system was old and needed to be upgraded. That's not good. So I ordered a bottle beer, off the not very extensive bottle menu, with no offered discount. Strike one. Next, as I'm looking over the menu, I notice that the pricing on a fair amount of the menu is not the same as what they have on their website. Just to name a few: bowl of clam chowder on their website $10, restaurant menu $14. 40% increase! Lobster roll with fries on their website $30, restaurant menu $32. And so on, and so on.... I bring that up to the bartender, and he has no idea, but says he'll let the manager know. That was the last I heard of that. Then, a while later, coincidentally, the manager comes behind the bar to retrieve something, and asks if everything is ok and do I need anything. I bring up the price discrepancy and show him, he's surprised himself, and says that they have a whole team that handles the site, etc, and that he'll let them know. But thanked me for noticing and pointing it out. No offer to honor the online price or anything. No comp on a simple beer. Nothing. Ok, strike 2. So, I enjoyed my beer, lobster roll and fries (although I wouldn't get the Best of Both Worlds Lobster Roll again, not for me), and requested the check. No surprise, nothing taken off the bill. Now, I'm not out for any kind free ride, and I always pay for good quality food, and start my tipping at 20%. But, this is certainly not the kind of service I would have expected given the circumstances. Your taps are broke, you make allowances, you're still not losing money on your bottle beer, we all know that. And, if you've got differences between your online website and your actual menus, that's a problem. That could actually be considered false advertising. So, in summary, I'd like to think I'll go back and give them another try. Let's not forget that the locals are gonna be the only thing that keep a lot of those Mystic restaurants afloat, especially throughout the winter, etc. The owners of Jeremiah's owns several other restaurants in Mystic, so they're not losing a dime in making things like this right. Hopefully this was a really off day all around for them, and they can learn from things like this, and take this good constructive feedback, and make things right going forward. Thank you.

    Grilled salmon
    Caroline C.

    Great, relaxed dinner! The service is friendly and accommodating, and we didn't feel rushed at all even though we stayed a while. We got the Atlantic mussels, crab stuffed sole and grilled salmon. Great flavors and sauces! It's a nice environment though I wish the AC were stronger. Would recommend!

    Fish n chips
    Paige V.

    4.5 stars! Jeremiah's tavern has great food and great vibes. The tavern is below the restaurant where the outside patio is. The food was delicious and arrived quickly. Drinks were yummy and the service was great with friendly staff. The area downstairs is small so it can get loud, especially because there's a bar down there as well, so just be aware if you're looking for something on the quiet side. Perk is that they have their own little parking lot (a few spots) but still a win in Mystic! Definitely recommend.

    Inside bar seating
    David Z.

    Note currently soft opening with bar and patio seating with full dining room to open shortly so stay tuned!! Great new place to enjoy some good eats and drinks in Mystic!!! Christy was amazing at the bar slinging drinks for large parties and taking care of the bar area as well. Very friendly and professional interactions from the whole staff which was great! Good selection of beer, wine and liquor to choose from. Menu has a bit of everything to keep everyone appeased! The hot honey chicken sandwich was great and service was fast! Great atmosphere with music in the background able to still have conversations easily! Looking forward to coming again when dining room opens to fully experience the newest establishment in the waterfront!!

    Dry chicken blt and a few fries.

    Servers were friendly but pretty slow. The quality of the chicken blt was not great. There was a dry piece of toast placed on a lot of bacon and a tiny piece of dry chicken. I asked for aoli for the piece of bread but it took so long to arrive that I just ate the dry sandwich open faced.

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    7 months ago

    Very good cocktails and steak. Love the candles and service as well! Parking is okay in the evening.

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    4 months ago

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    7 months ago

    very friendly gave us a really nice seating area food drinks came fast we will go back

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    10 months ago

    Great service and menu in downtown Mystic within view of river and boats. Fun people and dog watching.

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    11 months ago

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    11 months ago

    Was there for their soft opening and the food was great. Best clam chowder and crispy oysters that I have had.

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (428 reviews)
    0.2 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (754 reviews)
    0.2 mi
    $$

    Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

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    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
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    Oyster Club

    Oyster Club

    4.2
    (1k reviews)
    0.1 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

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    Handpicked local lobster roll.
    Handpicked local lobster roll.
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    Dog Watch Cafe

    Dog Watch Cafe

    4.1
    (653 reviews)
    3.5 mi
    $$

    We had a girls day and decided to visit Stonington with a recommendations to check out the Dog…read moreWatch Cafe. Being my first time here I was pleased with the view as it was a lovely day to be by the water. We had a 45 minute wait for our table. Though you're able to go to the bar seating around in the back where we waited for our table. We ordered our delicious drinks as we had a wait time. I ordered the pain killer drink which was so delicious and strong. Only drinks and can't order appetizers though which I was disappointed as I didn't have anything to eat prior and I started to feel my drink. Once your buzzer is called you finally get your table which they have 15 tables available. The hostess in this area escorts your party to your table. There really isn't a bad seats there. There is a separate waitress for the bar area so you have to settle your bar table before moving over to your table. The menu has a plentiful of meals to choose from. I went with the fish & chips which was a good amount of cod. Also we had the oysters to start off with. The food was very delicious. We declined with the deserts as we were full. If you haven't been to the Dog Fish Cafe you should as you won't be disappointed with the fresh seafood they serve there.

    Not just dig friendly but dig welcoming!!…read more Everyone we met greeted us warmly and then our pup with enthusiasm! Warmly summer day, sitting outside under the umbrella and watching the comings and goings of the dock. Awesome! We had a wonderful lunch. Local made brew offerings were a nice compliment to the bay scallops, which was a filling meal with veggies and potatoes. The Tuna Poké bowl was so tasty, I wish there was more! And a blueberry crisp special was shared by all. We will make the trek here again!

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    Inside the restaurant
    Inside the restaurant
    Calamari ($16)
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    Bravo Bravo

    Bravo Bravo

    4.1
    (394 reviews)
    0.2 mi
    $$$

    Another "Bravo" for Bravo Bravo... So nice to visit a…read morerestaurant again and find out it is still great! We popped in on a very busy night but still had a fantastic dinner! The drinks were amazing with just the right kick! The meatball appetizer melted in our moth and the Caesar salad killed it! The angel hair dinner was perfecto The best part was the service by Loren who made us feel at home and is just the best! Keep it up Bravo Bravo team!

    I have been here before and enjoyed the delicious food and warm hospitality! Today, We had a decent…read more lunch at Bravo Bravo--the crab cakes were delicious, we enjoyed our salad and cappuccinos martinis and our server was wonderful. Unfortunately, our experience was significantly affected by the hostess, Mariah. When we arrived, we were seated directly next to another party in a restaurant that had many open tables. We politely asked if we could move to the adjacent table for a little more privacy. Mariah told us that table would be needed for a larger reservation, which we completely understood. However, just a few minutes later, another couple was seated at that very table. I have worked as a hostess myself and understand the importance of strategic seating and managing reservations. What was disappointing was being given an explanation that clearly wasn't accurate. When you are paying premium prices for a dining experience, you should also feel welcomed and comfortable. All the tables next to us remained empty yet we were privy to all the conversations so close to us (the small tables are very close together) Because of this interaction, we decided not to stay for dinner and instead had a few appetizers before leaving. It was unfortunate because the food was good and our server provided excellent service. With a more welcoming and honest greeting from the hostess, our experience could have been very different. We will be going to one of many other options next time!

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    Dining room
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    Jeremiah's Restaurant - tradamerican - Updated August 2026

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