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    Mystic Oysters

    4.7 (15 reviews)

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    Rashan H.

    Loved their take on the clam chowder... real thick. Seemed like the potatoes were boiled down into a soup thickening goodness. Oysters were solid and the lobster from the rolls was super fresh.

    Dels lemonade
    Stephanie N.

    Friendly staff, kids enjoyed their del lemonade while my husband had a lobster roll and mama enjoyed a dozen oysters. Super fresh and perfect spot for a hot summer day!

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    Amanda C.

    Fresh oysters currently priced at $24 for two dozen. I got the ones to shuck at home myself. The oysters came with some mignonette. Super fresh oysters and they're open during the winter. This is take out only. There is also a limited menu of soup to select from.

    Best lobster roll ever.

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    10 months ago

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    8 months ago

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    2 years ago

    The lobster rolls are delicious! And they sell Del's lemonade too :) The staff is friendly and the view is great too.

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    2 years ago

    Pretty good. Hot dog was amazing; a classic. Was not too expensive, and the staff were very friendly. Small little spot

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    Review Highlights - Mystic Oysters

    The oysters were cold, shucked perfectly (no pieces of shell), and were the perfect match of briny and sweet.

    Mentioned in 2 reviews

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    The Mariner - Cup of clam chowder

    The Mariner

    (623 reviews)

    $$

    Charming. Great food. Great service. Great atmosphere. Everything was cooked to perfection. Service…read morewas on point. Everyone was super nice. FYI-Parking is in the back! You gotta pay, but it's convenient What else could you ask for?

    Like any clutter-hoarding entity hunched on the streets of Mystic, it just doesn't (and may never)…read moreget better. 10 months post-event from the first time I ate here, and somehow this place has not managed to improve despite several reworked regurgitations of the same ingredients. The Rigatoni ($28), a pasta with Bolognese in a cream emulsion, frozen in time due to its salt preservation technique, was indistinguishable in size from its appetizer counterparts. One example of such includes the Fried Calamari ($20), and the Fried Mozzarella ($15), both of which came under-seasoned and under-portioned in the vie for freshness and seashore "vibes", leading to a spectacular disgracement to its 'Mariner' title. It is unclear thus far into the lore who this restaurant is intended for. A romantic date where each party tries to look less hungry than the other? A local photographer trying to flaunt Shutterstock photos on its faux-wood bulkheads? Whoever the audience may be, it certainly does not include people looking for heartily assembled food, who also happen to be hungry. Of course, blame does not go without acknowledging my naivety of hoping a reliable cash cow in trigger-happy wealthy Mystic, would strive for improvement. Who am I to look for change where the money just isn't demanding any semblance of quality for what the ambience implies?

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    (403 reviews)

    $$

    So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

    The Captain Daniel Packer Inne

    (744 reviews)

    $$

    There was a time (20+ years ago) that my wife and I probably went here every month or two. At that…read moretime their clam chowder was phenomenal, and I always held that chowder up in my mind and compared every other chowder to it. In the interim I have only had two chowders that I would even put in the same league. Last night we had dinner here, and everything was excellent, the atmosphere was of course as wonderful as always. The only disappointment I had was the quality of the chowder has taken such a drastic turn. It was very onion heavy (my daughter thought maybe leeks) that I couldn't taste clam at all. It was also very thick and gluey. Lastly (and I know this is the luck of the ladle) if I got any actual clams, I didn't notice them. Clearly a lot is going right in that kitchen, but I think the head chef needs to go back to the drawing board on the chowder. For such an icon of a restaurant to be serving that chowder is a true shame.

    Just got home from DPI. We were given a terribly crammed-in table for our party of ten (had…read morereservations) on the upper floor. Half of us couldn't move our seat back without hitting your head on the dormer. The acoustics were horrible as we could hardly hear the person next to you. Six of our party were in the restaurant on time. But four of our party arrived at location on time but were a little late (20 mins) getting in due to virtually no parking available. They eventually had to park at a marina among the boats and walk. During our wait, we were informed that we were only allotted two hours for our reservation by the waitstaff and then the management, rudely I might add. After we finished dinner, we were asked if anyone wanted dessert. Some said yes. The waitress left which we assumed to get dessert menus. However after a rather long delay she returned and informed us that we couldn't have dessert because they had another reservation. At this point, we were only 20 minutes past our ALLOTED time. We left and agreed that was the last time we would ever go the Daniel Packer Inne. When the reservations were made we were not informed we were on a strict time limit. If we were, we would not have chosen DPI as our party was from three states and coffee and dessert would have been nice before the long trip back home.

    Engine Room - grass fed burger ($17.50)

    Engine Room

    (1.6k reviews)

    $$

    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was…read moresmoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    We went for lunch and were told right away that they were out of several menu items, which was…read morefine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

    Mystic Oysters - seafood - Updated May 2026

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