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    The Cooked Goose

    4.4 (479 reviews)
    Open 7:00 am - 3:00 pm
    Updated 3 months ago

    The Cooked Goose Photos

    Business Info

    THE COOKED GOOSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Latte
    Karen P.

    Service is always spot on. Maddy is a gem and always goes the extra mile! Today we had blueberry pancakes, bacon, fruit cup and breakfast tartine. Place is looking fresh since it reopened!!!

    Cooked goose platter
    Polly H.

    Besides the amazing breakfast options, this spot is the place to be! Our hostess was so sweet and endearing, and most of all, super funny. We barely had a wait even though we walked in around 8:15 AM with the whole family of 4, maybe 2 additional sleepyheads joining later. I would like to share there's free parking available. I genuinely had a wonderful time here. Did I mention that it was our wedding anniversary! And this cafe made it even more awesome! :) I believe our waitress was so calm as my whole party agonized over the menu and needed time to peruse the many choices available. I loved the fact that the waitstaff patiently checked in to see if my family and I were enjoying ourselves. That was heart warming when they asked if we would like more coffee or any additional items. It felt like home, and it's no surprise that this restaurant/cafe had a huge community of regulars. And the food...how can I describe it? Big portions made with love. My hash browns felt like nostalgically good, crispy, crunchy goodness. It reminded of every time I begged my mom to buy us hash browns especially due to the high oil content/high satisfaction rating. The sausage was huge and juicy in my cooked goose platter. I loved it! There was so much cheese and avocado. It was delicious and so yummy. I had to take the hash browns to go. They were spicy tingly and flavorful! Our table was given a huge carafe of coffee...so another helping of kindness, so they let us decide how much caffeine we needed to function. Very subtle attention to detail. Also ketchup, srichrcha (spelling?) aioli, sugar options including substitutes, butter, half & half, all available for us. My visit was really an experience worth cherishing that heart just melted. I was already having a difficult morning, and it was so relaxing to see people just being patient and caring! I saw a gentleman to my right having a breakfast platter with his dog, some families with cute babies, and a friendly group of ladies happily speaking about a recent wedding they attended, so all in all, it just had a great vibe. I highly recommend this spot when you are in Westerly, Rhode Island!

    Sarah F.

    BEST PANCAKES EVER! I got the cinnamon roll pancakes and was mumbling the entire time about how I couldn't get enough. Paired with hot chocolate (which they were nice enough to make with oat milk), it was the best breakfast ever. The ambiance is warm and cozy and homy and all the good things. Especially with the Christmas tablecloths and decor!! The tables are spaced nicely and there was plenty of parking when we were there. Prices are totally fair. Service was good too! I loved it so much here that I bought a Get Goosed hoodie and will have it forever.

    Lox meal and omelette
    Michele G.

    Service was amazing as we got our food right away. Place can be crowded but we didn't have to wait. Got the inlet, traditional breakfast, and lox bagel. Portion sizes are pretty big and everything was delicious. Loved my lox and side of fish salad was so fresh and appetizing. Overall they nice and Defs recommend

    Omelette
    Tony J.

    A 3 star ( great ambiance, great service and great food). Another kick ass creative name for a place. Ample parking and spacious inside seating. Fast service that was attentive and personal. Had the onmelette w potatoes and the spicy tartine. Highly recommend this joint.

    biscuits with gravy (with egg and home fries, chicken sausage)
    Rachel W.

    Great no frills affordable yet fancy-vibes breakfast spot near Westerly. Food is yummy, not the best ever, but hits the spot and doesn't break the bank.

    Hash brown skillet
    Lydia M.

    Nice friendly staff. Our food came out quickly for them being so busy. We ordered two coffees and they brought us a thermos which was awesome, instead of having to wait for refills! The food was good. I got a hash brown skillet which was unique and pretty good. My husband got the hash and said it was good also.

    Bacon and Brie omelette
    Lindsay C.

    Excellent! I had a custom omelette, and everything I ate was great. Everyone with me enjoyed their meals, too. Very cute restaurant in a gorgeous part of town. Quick, friendly service.

    Eggs Benedict
    Erin C.

    Great Breakfast or Brunch. They have mimosas! They also have the best key lime pie. We didn't try lunch but they have an array of sandwiches, salads and wraps. Also a large deli case of bakery goods. The cooked goose isn't far from Misquamicut and makes for a nice bike ride.

    a wall full of paintings
    Rooty T.

    The Cooked Goose has a nice brunch menu and also a deli counter for food to go. We arrived about 10:30 for Sunday brunch. Several folks were waiting to be seated and our wait was about 10 minutes. We wanted a Bloody Mary but they only had mimosas on the menu so we ordered them instead. For brunch we had biscuit and chicken sausage gravy with two eggs, breakfast tartine, and an omelette with rye toast. All came with home fries. The biscuits were grilled and had a nice outer crunch. The omelette was stuffed with goat cheese, spinach and sausage, it was delicious. The tartine was unusual but tasty, it consisted of Country wheat toast with 2 poached eggs, goat cheese, avocado, arugula, & tomato. We'll be back to try their lunch menu.

    Lovette R.

    Great brunch spot on way to the lighthouse. Excellent food. Cute atmosphere. Great staff

    Spicy fried chicken sandwich
    Rachel M.

    I came to the Cooked Goose for lunch on a Sunday afternoon in December - definitely off peak for this town. The spicy fried chicken sandwich was recommended by server so I tried it! It was slightly disappointing. Calling it spicy was a little misleading - there wasn't any heat in the sauce. I wasn't a fan of the house-made kimchi that came on top of the sandwich either. It didn't feel authentic and lacked flavor. The restaurant gets 4 stars however because it has a really cute neighborhood vibe inside! Everyone was warm and friendly which goes a long way for me. The breakfast menu looked promising as well!

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    Carissa A C.

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    1 month ago

    So adorable and delicious food!! Be prepared to wait-it is worth it!! Our sandwiches were so yummy and our server was friendly.

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    22 days ago

    Top notch. Classic Watch Hill breakfast experience. Don't skip this classic spot. It's literally the best!

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    2 years ago

    Love the Cooked Goose. Very relaxed atmosphere, sit outside on the covered patio and get a salad, never disappointed.

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    1 year ago

    So much fun, delicious menu and great coffee! It's not just a tourist destination! Try it out yourself.

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    Page 1 of 12

    Ask the Community - The Cooked Goose

    What are the vegan options?

    There aren't specific vegan menu items. Most of their menu has meat, eggs, or dairy. Their lunch… Read more

    Is The Cooked Goose open year round?

    Yes except they usually close for one week in March

    Do they have gf toast?

    Yes

    Do they take reservations?

    No

    Don’t See Your Question? Ask Away!

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    The Shipwright's Daughter

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    This was a loud place with good-sized bar and a menu that changes daily it seemed. They had lots…read moreof unique choices on the menu. The service was okay while the food came out in a timely manner. I liked that some of the fish items listed the fishing vessel on the menu. Three appetizers were ordered which consisted of a beet pickled deviled egg ($4 each), chilled oysters (Half Dozen $18), and the local fluke crudo ($17). The egg had a crispy clam strip and espelette pepper. This was solid. I thought the clam strip was a little too overpowerful given the size of that and the egg. The pickled beet egg was interesting, and I liked how the filling was also under the egg, so the egg did not move. The Riverhawk oysters were fresh and tasty. The mignonette was simple and paired well. The crudo had an herb mayo, pickled ramps, kelp crisp, and pickled sugar kelp. This was alright. It seemed like fennel or a similar type of herb was used in one of the pickling items, which took over a little bit. The kelp crisp was nice and paired well with the fluke. For an entrée, I had the local scup a la plancha ($37). It came with Marshall Cove mussels, fondant potato, English peas, and a saffron emulsion. This was a nice sized portion. I thought the saffron emulsion was key and went together with everything else on the plate. The mussels were fresh again, and the potatoes were cooked perfectly. It was a well-done dish, but the use of scup made it feel more modest, but maybe that was the point, so what do I know? I also tried the scallop dish that came with green crab crispy rice, chili crispy, and a garlic aioli. The rice was very crispy, and it reminded me of a traditional hibachi rice, but elevated. The scallops had a perfect cook to them too. For dessert, the oyster ice cream ($10) was tried. It had to be tasted when it was on the menu. It had a slight briny flavor, but nothing too overpowerful. The ice cream itself was very creamy with a nice texture. I believe Greek yogurt was used, which probably helped with the oyster flavor that was incorporated. Will I go back? Sure.

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    What an amazing breakfast. Service was friendly and efficient. The food was incredible. The…read moreomelettes were cooked to perfection as were the home fries and bacon. Our other dining partner had the French toast with blueberries. Again - delicious. All this at a great price and while overlooking the picturesque Pawcatuck River. Perfect way to start the day!

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    4.2
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    Got to try out a sample of their new summer supper club menus and what an experience it was! The…read moreoverall meal was laid back---paper plates and plastic cups, but the experience was elevated. Food was served tasting menu styled in the form of 6 unique courses that all were delicious. Service was efficient and kept the meal moving at a good pace unlike other tasting menus I've done that dragged on. The meal included alcohol like canned cocktails or wine, but I also got to try their take on the coral dot cake latte too and it was very good! It was a nice experience to get to hear about the restaurant which is known for brunch and adding this summer supper club, to meet the chefs (one was graduating high school the next day and off to JWU in the fall!) and to hear the owners vision for this already amazing spot. What a wonderful experience! I'll be back for brunch and for another summer supper club!

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    The Cooked Goose - breakfast_brunch - Updated June 2026

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