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The Cooked Goose

4.4 (495 reviews)
Closed • 7:00 am - 3:00 pm
Updated 2 months ago

THE COOKED GOOSE · YELP ASSISTANT

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THE COOKED GOOSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - The Cooked Goose

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Suzy B.

We were just leaving Foxwoods Casino and hungry for lunch. Yelp hooked us up with a great spot... The Cooked Goose! Melissa was our server extraordinaire and we all really enjoyed our meals. The CMR turkey sandwich was excellent and my husband loved his caesar salad with hamburger on top. The surprise of the meal was the key lime pie we got to celebrate Mom's 92nd birthday! What a great restaurant. I wish we lived closer ... but we will definitely be back! And not only is there food to eat at the restaurant, but there's plenty of food to grab and go. Yum!!

arugula salad, CMR
Abby D.

Great local sandwich and breakfast spot. You can tell a lot of Rhode Island locals come here often! My arugula salad was delicious. I wish the chicken I added on top was a slightly bigger portion. Their sandwiches are definitely the way to go- the CMR was like a thanksgiving meal sandwich. Loved the Brie and huge amount of turkey. Super friendly service, would definitely come back to try their breakfast!

Stacey A.

First time we've been back since they reopened after the fire. As exceptional as always!!! You can understand why it's one of Taylor's favorites in Westerly. This morning I had the homemade biscuits and gravy. Rich, creamy and packed full of flavor. The breakfast burrito was packed full of flavor. Service was great, inside looks great. Love the blue. And of course we had to purchase some fresh baked goods on our way out. Can't wait to have my s'mores cookie later tonight. Be prepared to wait for a table, moves quickly and honestly so worth the wait.

Key Lime Pie
Gail N.

So, we consider ourselves lucky grateful geese to see The Cooked Goose reopened! Stopped in today for my favorite lunch; Joyce's Egg Salad Sandwich filled with egg, lettuce, bacon, Major Grey's mango chutney all on toasted pumpernickel bread. Perfect side, ruffled potato chips and an ice cold coffee brew. This isn't all. The grand finale is one of the best slices of key lime pie this side of Watch Hill!

Aphrodite sandwich

My friend and I had a fantastic breakfast here a few years ago so we decided to see what having lunch here was like. Friendly waitstaff and decent ambience. Food was very good, but a little disappointing. The Aphrodite bagel sandwich was absolutely delicious. Smoked salmon was high quality as were all the other ingredients. You can also choose the type of bagel (I chose "everything"). The quiche was decent but was lacking in flavor; it could've been cheesier. The brownie was disappointing because the last time I got it, I received a huge portion and there was a giant stripe of peanut butter running down the middle; now it's smaller and just has peanut butter chips. I suppose you can blame inflation, but I would have paid more for the one I had a few years ago. The lunch was nice, but I personally think that this place is better for breakfast; I highly recommend the vegetarian Eggs Benedict. But all in all, it's a pretty good restaurant.

Latte
Karen P.

Service is always spot on. Maddy is a gem and always goes the extra mile! Today we had blueberry pancakes, bacon, fruit cup and breakfast tartine. Place is looking fresh since it reopened!!!

Cooked goose platter

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3 months ago

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18 days ago

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11 days ago

Outstanding breakfast and service! Highly recommend you visit here. Everything was outstanding.

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22 days ago

Great brunch menu and friendly staff. Highly recommend the cinnamon roll pancakes. Moderate prices. Large portions

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7 months ago

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4 months ago

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5 months ago

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6 months ago

So adorable and delicious food!! Be prepared to wait-it is worth it!! Our sandwiches were so yummy and our server was friendly.

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2 months ago

Always friendly and hospitable service. We love their breakfast menu! Consistently delicious dishes.

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6 months ago

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5 months ago

Top notch. Classic Watch Hill breakfast experience. Don't skip this classic spot. It's literally the best!

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2 years ago

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Page 1 of 13

Ask the Community - The Cooked Goose

What are the vegan options?

There aren't specific vegan menu items. Most of their menu has meat, eggs, or dairy. Their lunch… 

Is The Cooked Goose open year round?

Yes except they usually close for one week in March

Do they have gf toast?

Yes

Do they take reservations?

No

Don’t See Your Question? Ask Away!

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We were staying at the beautiful Ocean House and decided to eat at The Bistro the first night for…read moredinner. It was a Wednesday and the gentleman who gave us a tour when we checked in, told us to ask our server about the Westerly Wednesday which is a 3 course prix fixe that includes a glass of wine for only $59. Though we are small eaters, we decided to ask about it and then ordered it. We are so glad we did! My husband had the clam chowder then the steak frites followed by gelato. I had the burrata, salmon and then the spiced pear cake. The food was all outstanding! The wine was fantastic and the service was spot on. The restaurant is just beautiful and even though it's low season, the views are spectacular (for breakfast we were seated in front of windows overlooking the ocean). We enjoyed our dinner so much that we cancelled our reservation at a restaurant off property 2 days later and decided to eat at The Bistro again. My only slight complaint is the first morning we had breakfast there, the server was very slow which was surprising considering the restaurant was almost completely empty for breakfast. I'm pleased to report that for breakfast the next time, service was perfect for breakfast so it was our server the first morning who was not up to par. We can't wait to come back.

That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

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COAST

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4.1(34 reviews)
2.0 mi

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

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COAST - Peppermint cheesecake

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4.3(117 reviews)
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Absolutely loved my experience at Nana's Westerly! The staff here were so kind and gave us lots of…read moregreat recommendations. I also love how cozy and charming the restaurant is. There's a lovely outdoor seating area in the back as well. For food we ordered the salad and the bacon egg and cheese sandwich. Nanas makes all their bread in house which makes all their sandos taste even better!

A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

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The Cooked Goose - breakfast_brunch - Updated November 2026

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