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The Bistro

3.3 (22 reviews)
Open • 7:00 am - 9:00 pm

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Scallops Crudo

A place that was a disappointment, exceptional facility and surroundings, however outside of the Somm (who was exceptional) the service was horrible and the food was very rushed, on an evening where it was not busy. Totally did not meet expectations for what it should be.

powder room
Jane G.

The best part of The Bistro is the location. Positioned on a bluff overlooking the water, this restaurant has an upscale, country club feel, classic American fare, an elegant interior, and great service.

Salmon appetizer
Derek O.

Views are great, bartender was very nice + quick to help, and those were the only highlights. The service wasn't bad or good, server didn't know several pretty standard questions which was weird, the food was comparable to an overpriced Applebees, and the recovery was bad after we told the server and the manager. I hope they figure out because the hotel is amazing and this wasn't even close.

a plate with chocolates and a candle
Pam S.

I had very high hopes for my birthday dinner at the Bistro at the Ocean House. An "average" experience was not anticipated. We arrived early and we're directed to the bar area to wait a short time. We were a party of four so we sat by the window at two small tables by the fireplace. Neither table had been wiped clean after the prior occupant. They weren't dirty but were noticeable "used." We were just at the point of wondering if we would have to go to the actual bar for service when a very nice individual came with drink menus to take our order. When he returned, he set our drinks down before us. As a server, if I hadn't noticed the table hadn't been wiped down when I first approached, I would never have set the drinks down without rectifying the situation. The drinks were good but no napkin was provided. At some point, after about 20 minutes, we inquired about our table and were immediately seated. If the table were ready, the hostess should have taken the initiative. Our service table-side was good and personable with a few hiccups. Two starters were ordered but only one arrived, and our dinners arrived but were delivered to the wrong individuals. These are small details but this is a 5-Star establishment and should be held to a high standard. Water glasses and drinks were refreshed in a timely and precise manner. The food.. The Brie starter was tasty but disjointed, the flavors were good but the presentation didn't meld the flavors together. The jam on the bottom got lost in translation and the nuts, central to the taste and to provide crunch were almost an afterthought. The Brie could have been warmer for that perfect "ooze." We ordered two seared scallop entrees, a bistro burger, and the halibut. The burger was flawless, cooked as requested, and the fries were very good. The halibut was good but not memorable and the fingerling potatoes were unadorned. I hate using the word "meh," but... The real issue was the scallop dinners. Four scallops (I knew going in that they are rationed at fine dining restaurants like gold bullion so we weren't surprised) and a spoonful of mushroom risotto. The scallops were gritty, not grossly so but gritty nonetheless, and inexplicably tasteless although cooked well. The mushroom risotto was fine. If the chef was going for fine, it was achieved. For $45 it was a disappointment. I don't think I would have felt better about the meal if I had paid half the price. It was just not up to 5-Star standards. We declined dessert because nothing really appealed but our very friendly server brought a small plate with some lovely chocolates and a candle for my celebration. She was the bright spot of the experience. We can't justify another visit for dinner but we love the Sunday Brunch. Oh well.

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1 year ago

Probably the worst BLT iv had in my life. For $1000 a night, you'd expect the food to be good.

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8 years ago

Classical food that is worth of the relais and chateau brand. Surprisingly good value and a fairly priced wine list.

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Review Highlights - The Bistro

“We were staying at the beautiful Ocean House and decided to eat at The Bistro the first night for dinner.”

Mentioned in 8 reviews

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COAST

COAST

4.1(34 reviews)
0.0 mi

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

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COAST
COAST - Peppermint cheesecake

Peppermint cheesecake

COAST

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Pearl - Signage

Pearl

4.0(42 reviews)
6.8 mi

Mystic's new American restaurant. Opened for less than a year, this Pearl of a restaurant certainly…read morestands out in many ways. They present a unique blend of old & new school dining with their illustrious dining room & an elevated while freshly refined cuisine. Pearl certainly delivered a wonderfully romantic diner experience to me and my beloved. We came, we dined & enjoyed a wonderful time together. The only reason they fell just shy of a full five star is that they were clearly short staffed. Perhaps due to the holidays but it was clearly visible. However our server was indeed incredibly nice & had an extensive knowledge of the menu. 16oz Bone in Pork Chop Cooked beautifully, juicy and glistening served with creamy potatoes puree, a fig apple chutney, wilted Swiss chard and a balsamic glaze. Certainly an elevated pork dish worthy of five stars. Braised Short Rib Simply pull apart beautifully cooked short rib served with a nicely spiced chorizo rice, roasted brussel sprouts and a Smokey glaze. Be warned, the portions are quite generous.

It's gorgeous! Staff is great. Food is very good. I was…read morevery surprised by my well done steak and egg whites. Seasoned perfectly. And the potatoes!! Yum. The drinks are very well thought out and have to potential to sneak up on you. I'm a sucker for places that have the owner in the building. Really gives a high end mom and pop a new meaning. Love it there.

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Pearl - Gin experiment cocktail, yet to be added to menu.

Gin experiment cocktail, yet to be added to menu.

Pearl - Frontage

Frontage

Pearl - Roasted and Toasted. Heirloom beats, brûléed chèvre, and candied walnut brittle.

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Roasted and Toasted. Heirloom beats, brûléed chèvre, and candied walnut brittle.

Engine Room - pulled pork sandwich w/ potato salad

Engine Room

3.9(1.6k reviews)
6.6 mi
•$$

Went to the Engine Room on a Thursday night and were seated at the chef's counter as a group of 4…read more Our server was very friendly and helpful while we tried to decide what to get that evening. I ordered the bbq pork belly, and my god, it was exceptional. The pork belly was so tender and flavorful, and it paired perfectly with the corn grits and sauce. I loved it so much that it was painful to offer bites to the other folks I was eating with. We also ordered the deviled eggs, which seemingly had horseradish in them? Wish that was included in the menu description because that's not my favorite flavor. And also had the hush puppies with jalapeño butter. I think the honey butter option is better, but this one wasn't bad.

Solid! We were in…read moretown for a wedding and one of my wife's co-workers booked brunch for us here Sunday morning at 11. We were seated at a nice table in the bar area. The hostess was friendly and our server came by to take drink orders. We were waiting on a few others and that presented no problems at all. They have a great selection when it comes to brunch, breakfast items, lunch items, you name it. Also, they are flexible with orders. My wife asked for a Caesar with romaine vs kale; no problem at all. I went with the Fried Fish Sandwich. Both were excellent! You can tell the food here is local; and not brought in from any of the big national distributors. Service was friendly and attentive. I really enjoyed the inside vibe and decor. A great spot in Mystic!

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Engine Room - Bar area

Bar area

Engine Room - Grass fed burger ($17.50)

Grass fed burger ($17.50)

Engine Room - Double Randy Burger

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Double Randy Burger

The Bistro - breakfast_brunch - Updated November 2026

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