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    Engine Room

    3.9 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Engine Room Photos

    ENGINE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Engine Room

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    Reviews With Photos

    Jen Y.

    Stopped in for a drink and snack a Cole times over our weekend in Mystic. We sat at the bar both times, they were very kind with questions and quick with service. We ate the chili crunch hard boiled eggs and the hush puppies... delicious!! We ate them too fast for photos.

    Express Yourself
    Kim V.

    Engine Room is a gastro pub located in a old engine factory. It has a rustic look and it's a cool spot. We sat outside on the patio during brunch. Service was efficient and friendly. There's a large selection of craft beers, cocktails, and wine. The cuisine is American; there were burgers, salads, sandwiches, and more. They also give you the option to make your own bloody Marys. I had the Express Yourself cocktail which is like an espresso martini; that was good. For my meal, I had the Engine Room breakfast sandwich, it had bacon, eggs, cheese, on a bun with fries. The food was really good. Overall, we had a good experience. The food and drinks were delicious and would definitely return.

    Love the group seating!
    Suzy F.

    Super cute and cozy atmosphere and food was great! Everyone was nice and welcoming! We will be back if we are back in the area!

    View from across the street
    Kel S.

    We have been to two sister restaurants and enjoyed them, so figured we would try out the Engine room. Everything went really well! We enjoyed all our dishes: Deviled eggs Poutine Whipped ricotta Chicken burger Cobb salad Each were tasty and fresh. And reasonably priced! It helped that we went during happy hour, though only 2 of the items were on HH special and we only received the discount on one of the 2 items. But we were very pleased with the food's presentation, service and atmosphere. We weren't aware that there was also a small parking lot, but we were able to score a street parking up the road. In a town where Parking is at a premium it's nice that they have a lot. We will be back!

    Short ribs and mashed potatoes
    Toni J.

    A staple for visiting with a good friend. They have an enjoyable outside deck, or you can sit in the bar area or a small quieter portion of the dining room. Great happy hour specials for drinks and apps. Never have had a bad meal or service here. In the busy season, be prepared to wait for a table.

    House Cut Seasoned Fries
    Sam M.

    My friends and I ate at Engine Room while visiting Mystic for the day. The restaurant came recommended from a coworker. Overall we were happy with her recommendation - it was a positive experience. The restaurant is pretty central to Main Street and definitely walkable if you want to stroll around and walk off your food. Parking in the front is limited but there's additional parking behind the restaurant. The service was good. Our waitress was friendly and checked-in frequently. For food we started with an order of the Cowboy Dip and the Salmon Jerky. The dip is good, but it's very cream cheese forward. It's basically just cream cheese mixed with jalapeños. We ended up asking for more chips because you'll likely run out. The salmon jerky was DELICIOUS. I could've eaten an entire plate as my entree. The serving size isn't great for a group however. It comes with 4 pieces, so each person in our group got a single piece. For mains the group ordered the Mushroom Mae Burger, the Chicken Burger, a pulled chicken sandwich off their seasonal specials menu, and a French Onion Soup. Everyone enjoyed their food. I thought the Mushroom Mae burger tasted excellent - just wish it came with more fries. The only critical feedback was for the Chicken Burger - it was a tad bland and not super memorable. We all left full and satisfied - I would come back again next time I'm in town.

    Loryl S.

    The food was delicious! The potato salad good enough to want to buy a whole container to take home! The onions rings crispy outside but they do separate. The burger and chicken burgers were perfection and the cocktail and moctail were delicious! The service was great even on a very busy day. We sat outside which was really nice but they had a lot of indoor seating as well. I will definitely return

    Menu
    Ethan R.

    Ladies & gentlemen... starts your engine!! Yet another great eatery in the beloved town of Mystic. As one could venture a guess, their name comes from their current space which was a Marine Engine building. With their lovely views of mystical, their incredibly charming & rustic ambience paired with a great menu, Engine Room is always on my list of places to visit on my trips to Mystic. Highly recommend the burger.

    Hush puppies
    Christina C.

    I saw this restaurant keep coming up on TikTok when searching things in Mystic . We were vacationing for a week so had to try it and was not disappointed. Very small parking lot as we are a party of 5 with one in wheelchair and one is a 5yro.Very busy . But we were able to be seating in less than 10mins on a Saturday. We got happy hour drinks ,hush puppies ,and burgers. From regular menu got chicken burger,fries,kids Mac & cheese. Everything was delicious. 2 out of the 4 hush puppies were lil burnt but we just put extra of the sweet butter on them . Waitress had great personality. It was loud and packed there was music playing and couldn't make out the words lol . Didn't bother us but some ppl probably wouldn't enjoy it .

    Mushroom Mae Burger w/ gluten free bun
    Rachel O.

    We returned to the Engine Room specifically to curb the burg craving, & we were not disappointed. What we ordered for food: - Mushroom Mae Burger w/ gluten-free bun ($18.50 + $2.50) - A+ - Grassfed Burger w/ regular bun ($18.50) - B* - Stuffed Peppers ($6) - A - Farm Greens ($10) - B+ What we ordered for drinks: - Seagrass Spritz ($14) - C+** - Foreign Oil ($15) - A Our server: - Morgan - A+*** The vibes: - Festive & funky ambience, great music, perfectly lit, very busy - A *Very small burger **Slightly unbalanced cocktail that fell flat (literally & figuratively) ***Wicked friendly & helpful. Even brought me an extra pickle! Overall, we curbed the burg & had a great time. We will definitely be back.

    Build your own Engine Room Classic Bloody Mary Kit
    Jack B.

    What can I say about this amazing restaurant, everything was fantastic from everything they had on tap, to the impeccable service, in the food made by the Chef was absolutely amazing, everything on the menu is worth a try no matter how much it is I highly recommend the engine room

    Rum ordered vodka business
    Holly W.

    Engine, Engine number 9 on the NY transit line. If your train falls off the track... LET IT GO! The engine room was a fail for me. I should have known right from the moment I picked this as our Saturday night dinner spot when the reservation link did not allow you to change the number of guests in your party to make a reservation! But I was persistent and called. The hostess was not very helpful as she told me she could not get us in at 4:30 as requested but just walk in- they leave walk in tables available. As I continued to alert her of the reservation website issue she finally relented and told me she had availability for 5! Why didn't she start off with that?! We get to the restaurant and the hostess station is packed. I asked my family to mull outside (up against a wall- out of the way) while I check in. It took a good 5 minutes to speak to someone and in the meanwhile my family was getting hassled about being in that area. Where are they to go? The hostess station was jammed with people and servers were walking in and out with food and drinks. This was the best option. What took so long at the hostess station? It's 5pm on Saturday and they are still taking calls instead of seating people. We are seated and our waitress was nice enough. My one complaint about her... When I place my order and then ask for a specific side of something (a condiment) she should immediately alert you if they do not have it. I would have changed my order based on this. But she didn't. They don't have blue cheese dressing here. The kids meals were a decent sized portion. No complaints from the 13 year old with chicken fingers and fries. The 3 year old did not like his mac and cheese. I will stick up for ER here and state it was good mac and cheese. it was my saving grace as thats what I ate when my meal fell flat. I had the pulled pork sandwich. It stated it is served with 'creamy cole slaw.' I am not sure who wrote the menu or who designed the recipe for their coleslaw but somebody needs a dictionary and learn the definition of creamy. It was DRY. No liquid what so ever, not even at the bottom of the cup! I do not spit food out, but I took my first bit and I had to spit it out. I felt like I licked the bottom of the produce bin at the grocery store. Awful. The sandwich was ok, luckily they did have crumbled blue cheese so that saved the flavor. My husband said his half rotisserie chicken was fine, the sides were the best part of his meal. Ohh and I ordered a side of onions rings. I got the first onion ring on the top of the tower. it was fine. I then had one a little lower and again I found myself spitting out food! It was pure MUSH! Disgusting. A drink... The waitress said she could make me something fruity and she asked so i said rum. She returned and said the bartender has a strawberry vodka and she can do something with that. I said sure. She delivered a drink (see photo) that was like biting into a lime! It was awful. She checked in and said let me hit it with a splash. Took the drink, returned it a totally different color (purplish) and it was worse! HOW CAN THIS BE? I didn't drink it. Overall I felt like I wasted money.

    Open kitchen. Cool place. Very old boat engine factory nicely transformed. Food is excellent too.

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    Page 2 of 40

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    The Shipwright's Daughter - crispy fried oysters

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    4.4(404 reviews)
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    So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

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    The Shipwright's Daughter - A fantastic hotel attached to an even better eatery.

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    A fantastic hotel attached to an even better eatery.

    The Mariner - Cup of clam chowder

    The Mariner

    4.4(627 reviews)
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    Charming. Great food. Great service. Great atmosphere. Everything was cooked to perfection. Service…read morewas on point. Everyone was super nice. FYI-Parking is in the back! You gotta pay, but it's convenient What else could you ask for?

    We made our way to The Mariner for a late lunch after spending much of our day at the Mystic…read moreAquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

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    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

    The Captain Daniel Packer Inne

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    There was a time (20+ years ago) that my wife and I probably went here every month or two. At that…read moretime their clam chowder was phenomenal, and I always held that chowder up in my mind and compared every other chowder to it. In the interim I have only had two chowders that I would even put in the same league. Last night we had dinner here, and everything was excellent, the atmosphere was of course as wonderful as always. The only disappointment I had was the quality of the chowder has taken such a drastic turn. It was very onion heavy (my daughter thought maybe leeks) that I couldn't taste clam at all. It was also very thick and gluey. Lastly (and I know this is the luck of the ladle) if I got any actual clams, I didn't notice them. Clearly a lot is going right in that kitchen, but I think the head chef needs to go back to the drawing board on the chowder. For such an icon of a restaurant to be serving that chowder is a true shame.

    Just got home from DPI. We were given a terribly crammed-in table for our party of ten (had…read morereservations) on the upper floor. Half of us couldn't move our seat back without hitting your head on the dormer. The acoustics were horrible as we could hardly hear the person next to you. Six of our party were in the restaurant on time. But four of our party arrived at location on time but were a little late (20 mins) getting in due to virtually no parking available. They eventually had to park at a marina among the boats and walk. During our wait, we were informed that we were only allotted two hours for our reservation by the waitstaff and then the management, rudely I might add. After we finished dinner, we were asked if anyone wanted dessert. Some said yes. The waitress left which we assumed to get dessert menus. However after a rather long delay she returned and informed us that we couldn't have dessert because they had another reservation. At this point, we were only 20 minutes past our ALLOTED time. We left and agreed that was the last time we would ever go the Daniel Packer Inne. When the reservations were made we were not informed we were on a strict time limit. If we were, we would not have chosen DPI as our party was from three states and coffee and dessert would have been nice before the long trip back home.

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    The Captain Daniel Packer Inne - The Capt. Daniel Packer Inne at sunset.

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    Jeremiah's Restaurant & Tavern - Pretzel

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    4.6(28 reviews)
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    Went to celebrate birthday the food was delicious, service was excellent did not have to wait long…read moreto get served. the atmosphere is upbeat. the staff is great and professional Great place to go for any event

    Jeramiah's is serving main‑character energy from the moment you walk through the door. This place…read moredoesn't just do dinner -- it stages an experience. Think elevated steakhouse meets coastal charm, wrapped in a vibe that says, "Relax, you're about to eat very, very well." Let's start with the amuse bouche, because honestly, more restaurants should bring this level of ceremony to the table. A tiny, perfect bite that sets the tone -- thoughtful, flavorful, and just indulgent enough to make you lean back and say, "Oh, we're doing this tonight." The drink specials? Dangerous in the best possible way. Creative without being gimmicky, balanced, and clearly crafted by someone who knows their way around a shaker. You can tell they're not phoning it in -- these cocktails have personality. And then... the prime rib. The star. The reason you cancel your other dinner plans. Tender, deeply seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every slice feels like a small celebration. Service is top‑tier -- warm, attentive, and genuinely invested in making the night feel special. The staff strikes that perfect balance between polished and personable, and the whole place hums with a relaxed, upscale energy that makes you want to linger. Now, the one critique -- and it's a real one: no kids' menu. I love a good Wagyu moment, but a $28 Wagyu burger for a six‑year‑old feels... ambitious. Delicious, sure. Practical? Not so much. A couple kid‑friendly options would go a long way for families who want to enjoy a great meal without taking out a small loan for the under‑10 crowd. But even with that quirk, Jeramiah's absolutely earns its five stars. It's a standout dining experience -- thoughtful, flavorful, and confidently elevated without ever feeling pretentious. A must‑visit for anyone who appreciates great food, great service, and a night out that feels like an occasion. Cheers

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    Engine Room - southern - Updated May 2026

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