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    Engine Room

    3.9 (1.6k reviews)
    Open • 11:00 am - 10:00 pm

    Engine Room Photos

    ENGINE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Engine Room

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    Reviews With Photos

    Menu
    Brian W.

    Lovely afternoon here so we decided to sit outside. We were politely greeted and seated quickly. Our waitress checked in, introduced herself and got our drink order. We decided to get the rotisserie chicken with mac n cheese and the Carolina Pulled Pork sammich with Bar Harbor macaroni salad. The food came out quick and hot. The chicken was delicious, nicely seasoned and the mac n cheese came out in a mini cast iron skillet. Topped with panko and white cheddar cheese it was great. My sammich had a nice pile of pork with cole slaw, a brioche bun and some great bbq sauce. A very big cup of mac salad, with bits of celery and the BH seasoning. Both were very tasty!

    Old Bay Macaroni Salad
    Dan M.

    This was a spot with a large bar that served new American cuisine for the most part. The menu was rather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.

    Burnt to a crisp fish and chips.  Odd tasting pickle.  Bad slaw.  Dreadful meal.
    Tom W.

    Most of our party enjoyed their meals, but they stuck to burgers. I ventured out and got the fish & chips, and it was BURNT to a crisp. I picked at it. The fish on the inside was good. But the crust was a disaster. I left the restaurant, with the taste of burnt nastiness in my mouth. Nice waitress. Cool place. Tasty beers. Oh well. Bad luck, I guess.

    Chips and Salsa appetizer, beer and a cocktail
    Melissa J.

    We visited Engine Room on a very busy Saturday evening for dinner. Nonetheless we were pleased and satisfied with the service and our meals. The french fries are delicious!

    Menghai T.

    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was smoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    BBQ Pork Belly
    Shelby S.

    This place was recommended by one of the local shops and it did not disappoint. There is a reason why this place was busy & the food was 10/10 from hush puppies to the bbq pork belly!

    AJ L.

    Decided to stop by for a quick bite and I'm sure glad I did. I ordered the maple sriracha wings with some mac n cheese and boy was everything delicious. My friends got the Mushroom Mae Burger and raved about it as well. The servings themself are also very sizable. Service was so friendly and quick. The beers on tap were all so refreshing in the summer heat and overall, everything was perfect. It felt like a perfect little brewery in such a picturesque town. Very clean and GREAT A/C.

    steak and eggs
    Joyce K.

    We walked into Engine Room for a Sunday brunch after discovering that the wait at the Shipwright's Daughter was over an hour. Unfortunately, we did not enjoy our time here. First, I asked if they had coffee (since it wasn't on the menu) and they said yes, so I asked for a latte and the waitress, with attitude, said "Oh, we're not that kind of place." After observing the restaurant more I do see how it's not a latte kind of establishment, but she could have said it nicely. We ordered the chicken and waffle and steak and eggs and we both left more than half the food uneaten. There was a hair, from the girl who brought out the food, on the steak and eggs and when we brought this to our waitress's attention, she essentially told us that if we wanted to send it back, it would take 20 minutes for the plate to come out (it had already taken a while to receive our food). She ended up taking the steak and eggs off the bill which was appreciated. Overall, we unfortunately wouldn't recommend Engine Room.

    Carrot hummus plate with hot honey
    April H.

    Got into town a bit late and went in around 8pm and were seated right away. We had a lovely server named Tabitha who recommended the Last Cargo bourbon drink and it was so good we had seconds! Large salad portions that we took home for a second meal. The carrot hummus plate was to die for. We are heading back again during our stay.

    Aliké S.

    Delicious! Loved every bite. Pretty dark (and moody) vibes. We sat at the bar for dinner. I don't recall much about the service, but I know if it was bad, I'd never go back & I'd make sure to notify you all about that! So no worries here, please give them a visit. They have a nice selection of meal options to choose from.

    Mussels
    Daisy M.

    Food 9/10 Mussels 12/10 (reorder) Kid friend 6/10 It's an amazing gastro pub. The toast for the mussels woooof. KJ is awesome.

    Side of chicken for fresh greens salad
    Clare C.

    I ordered take out online and had a great experience here. Online order was easy and convenient. I ordered a variety of different things. Pick up was as simple. They have a small parking lot outside that I was able to get a spot while I ran inside to grab the food. Inside had a nice atmosphere and staff was helpful. Overall the food was great! I orders the chicken and dumpling soup, farm greens salad with chicken, the chicken burger and the black bean burger with a pork patty. The only disappointing food was the chicken and dumpling soup. There was only like one dumpling and the broth was way too salty. The salad was delicious! So fresh and colorful. I loved it. The burgers were also delicious! Flavors were great and very filling. The prices were also very fair. I would come back!

    Express Yourself
    Kim V.

    Engine Room is a gastro pub located in a old engine factory. It has a rustic look and it's a cool spot. We sat outside on the patio during brunch. Service was efficient and friendly. There's a large selection of craft beers, cocktails, and wine. The cuisine is American; there were burgers, salads, sandwiches, and more. They also give you the option to make your own bloody Marys. I had the Express Yourself cocktail which is like an espresso martini; that was good. For my meal, I had the Engine Room breakfast sandwich, it had bacon, eggs, cheese, on a bun with fries. The food was really good. Overall, we had a good experience. The food and drinks were delicious and would definitely return.

    Love the group seating!

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    5 months ago

    Great food, great environment, and great service!! Always stop in when in the mystic area!!

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    Food and service were very good, prices reasonable. My wife and son loved their burgers and I had the fish & chips

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    Page 2 of 40

    Engine Room Reviews in Other Languages

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    I order a pick up order. The food was ready at the time I requested and service was great. I…read moreordered the two meat combo and it did not disappoint. The amount of food was fantastic as I was able to save some for the next day. The brisket and sausage links were everything I was wanting when looking to find a BBQ place in Mystic.

    Very nice and clean restaurant and the service was spectacular. I was very impressed with this…read morebarbecue restaurant. You don't often see real smokers in the back with pit masters smoking the meats. so here's my feedback. 1 out of 10 Portion size- 10 by far one of the best barbecue restaurants for portions. Ribs 5. Understand these ribs were cooked absolutely perfectly. Tender moist fantastic smoking ring. I'm only giving them a five because they had a slight cherry taste to them and this is a personal preference. I don't care for cherry in my pork. Brisket 7 I requested a cut from the point of the brisket and not the flat. I got the flat and it was borderline dry. However the flavor was spectacular. I think it may have just been in the warmer just a little too long. Sausage 3 again the sausage was smoked to perfection. But unfortunately, I could not taste any sausage at all only spice. The sausage needs to be the star of the show and the spice to be a compliment. Brisket mac & cheese- 9 nice size chunks of brisket in a nice creamy mac & cheese fantastic. Beans- 1 I'm sorry but the beans had zero smoke flavor and it kind of tasted like they came right out of the can. A good barbecue place like this I know they can do much much better with their beans. Corn bread - 10 the cornbread came with my meal and it was absolutely perfect. A nice little crust on the outside soft and moist on the inside unbelievably perfectly cooked. This is one absolutely fantastic restaurant and I was very, very impressed with the quality of smoked meat they are producing. This restaurant is employing true Pitt masters who know what the heck they're doing with their pits. It's nice to see a taste of Texas in Connecticut.

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    S&P Oyster Restaurant and Bar - Oyster

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    3.9(1.3k reviews)
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    The location is nice but you are charged $10 to park at the restaurant I know parking is hard to…read morefind in Mystic but to charge to eat at there restaurant I don't think that's right . T he food was ok not great for the price you pay and the portions are not that large also everything is A la carte you don't even get a roll or bread .One main water was taking care of 6_8 tables and never once came over after the food was brought to the table I was disappointed and probably will not try this restaurant again .

    Another amazing dinner at The incredible S&P oyster House!…read more This has become our GoTo Place for family and special events. We spent Sunday evening on the deck overlooking the water and the bridge. It's a great place to bring family members who have not seen Mystic before, they get lots of great pictures and videos of the bridge going up and down. The folks on the Sabino all waived hi... so fun and funny! All right about the place... The food is always and I mean always amazing. My son had the steak cooked perfectly and they adapted the potatoes for him. His girlfriend had the chicken and it was incredible I had the scallops always my favorite and my wife had a baked seafood combination. Appetizers were prosciutto wraps scallops and artichoke dip! Wooow yum! We had the Willmette valley Pinot Noir. Dana was a consummate professional server. Anticipating our needs adapting the food as needed and all in all just a good person. She and the rest of the staff were so accommodating! If you want to have a memorable place full of great staff this is a restaurant for you!

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    Oyster Club - Steamed mussels in coconut lemongrass broth with lime and cilantro.

    Oyster Club

    4.2(1k reviews)
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    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    We were pretty disappointed with our experience, especially as a family dining with a toddler. We…read morewere told by the host that they would bring us a high chair, but after waiting, our server eventually asked "do you want me to see if I can find a high chair?" We had the request in the notes of our reservation, so it's a shame they didn't have it set up for us when we walked in or at least upon sitting down. There's no kids menu, and the regular menu is very limited if you have a child with a food allergy. My son has an egg allergy, and there were barely any options for him. There wasn't even a simple chicken option on the menu. We ultimately settled on a grilled cheese because it was essentially the only thing that worked, and no one offered to modify something or suggest another option that could accommodate him. The service overall wasn't particularly attentive, which made the limited options even more frustrating. Unfortunately, the food itself also didn't live up to the hype for us. I understand not every restaurant caters specifically to families, but a little more attentiveness and willingness to accommodate a child with a food allergy would have gone a long way. Based on our experience, I wouldn't recommend this restaurant for families with young kids or dietary restrictions.

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    Abbott's Lobster In the Rough - Lobster Dinners

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    I don't get the hype. Is the view nice... is it a great place to catch a sunset... sure. The…read moregrounds a nice and the view is pretty, but beyond that its kind of a tourist trap. The food is abysmal, the service is haphazard and the ordering process is confusing, especially for first timers. We ordered at the window and were given a ticket. On the ticket is written "take to the big red counter" and it has our order number. We went to the "big red counter" as its labeled, but there were no signs or instructions that in order for our food to be cooked we had to turn in the ticket. After the fact is was explained to me that some people order, but want to enjoy the grounds first and wait to have their order prepared. That doesnt make sense to me, because you could enjoy the grounds, then stand in line to order, but it would have been nice to have some explanation of that. So we wait for our order, and only the chowder, baguette & shrimp cocktail come out, she says my number will be called again when the rest is ready. So my stuffed clams take another 10-12 and in the time im waiting my chowder is now luke warm. The chowder was passable, not great, but not horrible. The baguette was soft and not crispy, served cold with rock hard butter. The 6 shrimp were of varying sizes, only 1 of which would have been considered Jumbo. $14 for 6 is a bit of a stretch. The stuffed clams weren't cooked through, and the breading was still "soupy" in the middle. Not a place I would consider returning to.

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    Engine Room - southern - Updated October 2026

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