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    Engine Room

    3.9 (1.6k reviews)
    Closed 11:00 am - 9:00 pm

    Engine Room Photos

    ENGINE ROOM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Engine Room

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    Burnt to a crisp fish and chips.  Odd tasting pickle.  Bad slaw.  Dreadful meal.
    Tom W.

    Most of our party enjoyed their meals, but they stuck to burgers. I ventured out and got the fish & chips, and it was BURNT to a crisp. I picked at it. The fish on the inside was good. But the crust was a disaster. I left the restaurant, with the taste of burnt nastiness in my mouth. Nice waitress. Cool place. Tasty beers. Oh well. Bad luck, I guess.

    Chips and Salsa appetizer, beer and a cocktail
    Melissa J.

    We visited Engine Room on a very busy Saturday evening for dinner. Nonetheless we were pleased and satisfied with the service and our meals. The french fries are delicious!

    Old Bay Macaroni Salad
    Dan M.

    This was a spot with a large bar that served new American cuisine for the most part. The menu was rather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.

    AJ L.

    Decided to stop by for a quick bite and I'm sure glad I did. I ordered the maple sriracha wings with some mac n cheese and boy was everything delicious. My friends got the Mushroom Mae Burger and raved about it as well. The servings themself are also very sizable. Service was so friendly and quick. The beers on tap were all so refreshing in the summer heat and overall, everything was perfect. It felt like a perfect little brewery in such a picturesque town. Very clean and GREAT A/C.

    Menghai T.

    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was smoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    Aliké S.

    Delicious! Loved every bite. Pretty dark (and moody) vibes. We sat at the bar for dinner. I don't recall much about the service, but I know if it was bad, I'd never go back & I'd make sure to notify you all about that! So no worries here, please give them a visit. They have a nice selection of meal options to choose from.

    Side of chicken for fresh greens salad
    Clare C.

    I ordered take out online and had a great experience here. Online order was easy and convenient. I ordered a variety of different things. Pick up was as simple. They have a small parking lot outside that I was able to get a spot while I ran inside to grab the food. Inside had a nice atmosphere and staff was helpful. Overall the food was great! I orders the chicken and dumpling soup, farm greens salad with chicken, the chicken burger and the black bean burger with a pork patty. The only disappointing food was the chicken and dumpling soup. There was only like one dumpling and the broth was way too salty. The salad was delicious! So fresh and colorful. I loved it. The burgers were also delicious! Flavors were great and very filling. The prices were also very fair. I would come back!

    Express Yourself
    Kim V.

    Engine Room is a gastro pub located in a old engine factory. It has a rustic look and it's a cool spot. We sat outside on the patio during brunch. Service was efficient and friendly. There's a large selection of craft beers, cocktails, and wine. The cuisine is American; there were burgers, salads, sandwiches, and more. They also give you the option to make your own bloody Marys. I had the Express Yourself cocktail which is like an espresso martini; that was good. For my meal, I had the Engine Room breakfast sandwich, it had bacon, eggs, cheese, on a bun with fries. The food was really good. Overall, we had a good experience. The food and drinks were delicious and would definitely return.

    Hush puppies and an Arnold Palmer (no booze)

    Great service and food. BLT was perfect, as was the Arnold Palmer and the hush puppies. And my server was so sweet, even gave me an Arnold for my drive!! Highly recommend!

    Francesca Z.

    We went for lunch and were told right away that they were out of several menu items, which was fine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

    View from across the street
    Kel S.

    We have been to two sister restaurants and enjoyed them, so figured we would try out the Engine room. Everything went really well! We enjoyed all our dishes: Deviled eggs Poutine Whipped ricotta Chicken burger Cobb salad Each were tasty and fresh. And reasonably priced! It helped that we went during happy hour, though only 2 of the items were on HH special and we only received the discount on one of the 2 items. But we were very pleased with the food's presentation, service and atmosphere. We weren't aware that there was also a small parking lot, but we were able to score a street parking up the road. In a town where Parking is at a premium it's nice that they have a lot. We will be back!

    Love the group seating!
    Suzy F.

    Super cute and cozy atmosphere and food was great! Everyone was nice and welcoming! We will be back if we are back in the area!

    Short ribs and mashed potatoes
    Toni J.

    A staple for visiting with a good friend. They have an enjoyable outside deck, or you can sit in the bar area or a small quieter portion of the dining room. Great happy hour specials for drinks and apps. Never have had a bad meal or service here. In the busy season, be prepared to wait for a table.

    House Cut Seasoned Fries

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    9 months ago

    Delicious variety of food for all taste buds specialty drinks at the bar. Outdoor options as well and regular seating.

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    1 year ago

    Great food, great service, fun atmosphere. Went back for takeout the next day before leaving Mystic.

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    Great Burgers and fantastic Cobb Salad. Consistently good food. Inconsistent service.

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    1 year ago

    Restaurant atmosphere amazing staff is great - Best Poutine ever! Burgers are great it's a must eat if you're in the area.

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    S&P Oyster Restaurant and Bar

    S&P Oyster Restaurant and Bar

    3.9
    (1.3k reviews)
    0.1 mi
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    My mom lived in Mystic at a wonderful assisted living community called STONERIDGE…read more We would often bring her to S&P Oyster House and the Seafood was always fresh and delicious. Presentation was always artistic & above and beyond. The waitstaff have always been pleasant and agreeable and gone out of the way to make our stay the very best. Today was no exception. I brought friends from out of town to S&P, and we were given one of the nicest corner tables with an excellent view. The food was top notch!! My friends could not stop talking about how scrumptious everything was and we consumed every little morsel on our plates! I had the hot muscles appetizer serve with crispy toast points, and the broth was so very delicious. I chose to order some of their homemade focaccia to share with my friends and offer tastings too! My girlfriend devoured the Paella which was presented beautifully with a generous mound of delectable tender seafood. The accompanying rice had loads of color & flavor and was a perfect accompaniment. Her adult son enjoyed the crispy, buttermilk cod. The hand battered crust was out of this world, and the fish was so moist and delicious. He was so blown away by the whole meal ... as the french fries were crisp and freshly cut, and the coleslaw he said was the best he had ever had also!!! I had a chance to speak to one of the managers and reminded him of my family's many visits. We have never been disappointed and certainly will be coming back again and again and again Thank you so much for this wonderful and ever so memorable experience!!! The Young Valet staff handled my car beautifully and were so thoughtful as well! Couldn't ask for anything better!!!!

    Let me start by saying the ambiance is wonderful. The place is on the water. Too bad the food…read moredidn't match the ambiance. Went here with my family this year on the Tuesday after Mother's Day and I had hyped the place up based on my wonderful experience last year. I was thoroughly disappointed with the menu selections and the food. The waiter told me they change out their menu from time to time. I sure wish they hadn't because the lump crab dip was delicious but the replacement was spinach and artichoke dip. The artichokes were not blended they were chunks and it was not in a creamy sauce but dry with shredded Parmesan cheese over the top. It was awful. I didn't even eat it. I also ordered the crab cake which wasn't good. Last time I had the crab cake, it was made with chuncks of crabmeat. This time it was shredded crabmeat and a lot of breadcrumbs. My son's girlfriend and my husband both ordered mussels and they each said they were okay. My husband also ordered what we call a crab imperial dish containing different kinds of shellfish, bread crumbs, cream sauce and cheese. Our son ordered a crispy fried chicken sandwich and he said it was delicious. I tried it and it was so good. The chicken was fried light and with tasty Chilean sauce on it.

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    Stained glass skylights
    Homemade squid ink pasta
    Homemade squid ink pasta
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    Oyster Club

    Oyster Club

    4.2
    (1k reviews)
    0.3 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Handpicked local lobster roll.
    Handpicked local lobster roll.
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (750 reviews)
    0.4 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Engine Room - southern - Updated August 2026

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