So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

May be our most favorite restaurant in mystic. We sat at the bar planning to have a drink and apps…read morebut ended up staying for the full meal and dessert after we saw the plates coming out. We got the oysters, both soup options and mussels. Everything was great. Awesome vibe, amazing food, and don't forget the butter pound cake at the end. My husband claims it's the best dessert he's ever had.

We arrived on a Sunday afternoon and were welcomed and promptly seated. Everyone was very pleasant…read moreand welcoming from the moment we walked in. We came to celebrate my husband's birthday, and the ambiance was subtle, peaceful, and perfect for the occasion. We truly enjoyed the atmosphere and the overall experience. The food was excellent, and we were very pleased. Highly recommend!

Charming. Great food. Great service. Great atmosphere. Everything was cooked to perfection. Service…read morewas on point. Everyone was super nice. FYI-Parking is in the back! You gotta pay, but it's convenient What else could you ask for?

We made our way to The Mariner for a late lunch after spending much of our day at the Mystic…read moreAquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was…read moresmoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

We went for lunch and were told right away that they were out of several menu items, which was…read morefine. One person in our group has multiple allergies, and while the staff assured us it would be fine the service didn't reflect that level of attentiveness. It ended up taking over 45 minutes for our food to come out. We were told there would be a 30 minute wait for rotisserie chicken and that salads with chicken would be substituted with crispy chicken, but we didn't order anything that should have required that kind of delay. During that time, we watched several other tables come in after us, get their food, and leave before we were even served. After our drinks were dropped off, our server never checked back in to update us on the delay. However she did check in after we got our food. I completely understand that things can get busy, but the restaurant was empty, and multiple staff members passed by our table without acknowledging us. Overall ambiance was very nice... the exposed brick, the cozy booths. But we won't be rushing back any time soon.

There was a time (20+ years ago) that my wife and I probably went here every month or two. At that…read moretime their clam chowder was phenomenal, and I always held that chowder up in my mind and compared every other chowder to it. In the interim I have only had two chowders that I would even put in the same league. Last night we had dinner here, and everything was excellent, the atmosphere was of course as wonderful as always. The only disappointment I had was the quality of the chowder has taken such a drastic turn. It was very onion heavy (my daughter thought maybe leeks) that I couldn't taste clam at all. It was also very thick and gluey. Lastly (and I know this is the luck of the ladle) if I got any actual clams, I didn't notice them. Clearly a lot is going right in that kitchen, but I think the head chef needs to go back to the drawing board on the chowder. For such an icon of a restaurant to be serving that chowder is a true shame.

Just got home from DPI. We were given a terribly crammed-in table for our party of ten (had…read morereservations) on the upper floor. Half of us couldn't move our seat back without hitting your head on the dormer. The acoustics were horrible as we could hardly hear the person next to you. Six of our party were in the restaurant on time. But four of our party arrived at location on time but were a little late (20 mins) getting in due to virtually no parking available. They eventually had to park at a marina among the boats and walk. During our wait, we were informed that we were only allotted two hours for our reservation by the waitstaff and then the management, rudely I might add. After we finished dinner, we were asked if anyone wanted dessert. Some said yes. The waitress left which we assumed to get dessert menus. However after a rather long delay she returned and informed us that we couldn't have dessert because they had another reservation. At this point, we were only 20 minutes past our ALLOTED time. We left and agreed that was the last time we would ever go the Daniel Packer Inne. When the reservations were made we were not informed we were on a strict time limit. If we were, we would not have chosen DPI as our party was from three states and coffee and dessert would have been nice before the long trip back home.

Our server Jade was AMAZING. We came in with a group of 13 girls for a bachelorette. As tough as a…read morebig table of 13 is, Jade treated us like we were old friends. She even came outside and had a photo shoot with us. We got great recommendations. Food was great, drinks were great, and we had a great night! Thanks Jade!!

I really love red 36! I've tried a bunch on the menu, including the crab dip, lobster roll, salmon,…read moreand the things pictured and it's all been really great. They have a nice happy hour too, in the bar area but you can make a reservation for a high top bar seat and that counts for happy hour. Service has always been pretty solid, even when they're busy

Really great experience. Service was excellent. Loved how they gave you free bread. The server…read moreoffered good recommendations, and a lot so we were bound to choose one that she said and not feel awk if we didn't. Neither of us tried the pasta which I know is a must, but the bread appetizer was enough. The salmon was BEAUTIFULLY cooked to perfection. Would recommend for a nicer date night or celebration (we went for our anniversary).

We attended a friend's milestone birthday dinner this weekend with a party of 12. Upon arrival, we…read morewere informed that another reservation was booked for our table two hours later and that we should "keep this in mind." As we were finishing dessert, the waiter reminded us that the next party was waiting for us to leave. In more than 20 years working in hospitality, I have never seen a restaurant impose a two-hour limit on a 12-top -- particularly one spending at least $150 per person. Large celebrations are not quick-turn tables. They are experiences people choose restaurants specifically to enjoy. What makes this more frustrating is that the host of the dinner was never informed of this policy when booking the reservation. Had she been told upfront that the evening would operate on a countdown clock, we would have chosen another restaurant better equipped to accommodate a milestone celebration. There is a difference between managing reservations and making paying guests feel unwelcome. We will not be returning.

Came by with a big group of friends after the Mystic St Patrick Irish Parade…read more The place was packed to rim. We had to park far up the hill. The band was amazing. We danced till our feet hurt. It felt as if I was in a huge concert. We had drinks and plenty appetizers to share. My favorite was the corned beef egg rolls. It was delicious !! The staff was very pleasant. We had such an amazing time. We will be back for sure!!!

We enjoyed a lovely dinner on a Saturday. Our first time visiting this place but not the last. My…read morelobster roll was delicious and my daughter enjoyed her pasta and shrimp dish. The mocktails could be a little bit more decorative but we definitely enjoyed the overall atmosphere with beautiful views and live music. Our waiter was super nice and accommodating.

Taking a mini vacation with my wife in Mystic and saw this on the side of the road and I love these…read moretype of seafood shacks. When we arrived the staff was very friendly and quick with the order. Outdoors sitting had great view but when we went it was one of the hottest day of the year with the sun beaming down hard but the dining area was a shaded area so that was a plus. The view of the river is amazing and occasionally seeing a boat passing by. We ordered the sea scallop and lobster roll and both were very fresh and amazing in taste.

918/25 - an unassuming restaurant by the water, with actual seafood and not surimi at seafood…read moreprices. It's not fancy it has picnic tables under an overhang and other others with umbrellas in the picnic table. We tried the crab cakes and the clam strips: excellent! Like they say; you can't eat ambience. They charge the same for cash or credit cards. You place your order, then they'll call your number, go back to the window and pick it up. Pretty simple.

Went to celebrate birthday the food was delicious, service was excellent did not have to wait long…read moreto get served. the atmosphere is upbeat. the staff is great and professional Great place to go for any event

Jeramiah's is serving main‑character energy from the moment you walk through the door. This place…read moredoesn't just do dinner -- it stages an experience. Think elevated steakhouse meets coastal charm, wrapped in a vibe that says, "Relax, you're about to eat very, very well." Let's start with the amuse bouche, because honestly, more restaurants should bring this level of ceremony to the table. A tiny, perfect bite that sets the tone -- thoughtful, flavorful, and just indulgent enough to make you lean back and say, "Oh, we're doing this tonight." The drink specials? Dangerous in the best possible way. Creative without being gimmicky, balanced, and clearly crafted by someone who knows their way around a shaker. You can tell they're not phoning it in -- these cocktails have personality. And then... the prime rib. The star. The reason you cancel your other dinner plans. Tender, deeply seasoned, and cooked with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every slice feels like a small celebration. Service is top‑tier -- warm, attentive, and genuinely invested in making the night feel special. The staff strikes that perfect balance between polished and personable, and the whole place hums with a relaxed, upscale energy that makes you want to linger. Now, the one critique -- and it's a real one: no kids' menu. I love a good Wagyu moment, but a $28 Wagyu burger for a six‑year‑old feels... ambitious. Delicious, sure. Practical? Not so much. A couple kid‑friendly options would go a long way for families who want to enjoy a great meal without taking out a small loan for the under‑10 crowd. But even with that quirk, Jeramiah's absolutely earns its five stars. It's a standout dining experience -- thoughtful, flavorful, and confidently elevated without ever feeling pretentious. A must‑visit for anyone who appreciates great food, great service, and a night out that feels like an occasion. Cheers