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    Constantine’s On The Bay

    3.6 (35 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    cocktail
    Amy S.

    I came back here and this time did not order off the specials menu (I learned my lesson)! I ordered a watermelon marg & chicken parm. The chicken parm came up with a good sized salad & the chicken parm was soooo good! The toast points do not have any flavor, so I wish that was improved upon. I had enough chicken parm left to take it home. Overall, I was really impressed with the portions & flavors, I just wish the garlic toast points actually had garlic flavoring.

    View from the upper deck.
    Linda W.

    Can't say enough about the stuffed portabella or the fried tomato stacks, except that they are delicious. Went twice in one week...that is how good they are. Thanks to the lovely weather we have being having, I was able to sit outside on the deck. Great view of Niantic Bay.

    Seafood risotto
    Karen G.

    This was probably the best thing I have ever eaten. Ever. Service was great, ambience was great.....but the food was the star. Phenomenal!! We will be back!

    Clam Chowder
    Ana B.

    In Niantic, after a day at the beach we went to dinner at Constantine's On The Bay. This was previously called The Main Street Grill. This place offers a nice view of the Niantic Bay. I have been here twice under their old name, and it still looks exactly the same. The menu is a bit different, with not as many burgers on it. We were seated outside, our waitress was lovely, she was super chatty and friendly. She told me that Constantine's On The Bay, was the original name of the restaurant, before the Main Street Grill. And now they're back to the roots again. The waitress suggested I get the Niantic Bay Sunset for my cocktail. This was a beautiful looking drink, but it was far too sweet for me. I got a cup of the Clam Chowder. This was delicious, thick, creamy, hearty and flavorful. It was obvious it was made in house. I also got the Salmon Salad. This was so good, the salmon was a bit dry, but not too bad. There was goat cheese, candied pecans, spinach, pear, and these really cute tiny little red peppers, which I have never seen before. What a colorful and filling salad. Others in my party got the calamari, the tuna carpaccio and the fish and chips. We had a great time at Constantine's On The Bay. I hope the next time I'm here, their name will stay the same.

    View from bottom patio
    Corinne Z.

    Third visit this summer. Twice for lunch and tonight for dinner. Lunches were a great burger and a romaine wedge salad /with grilled chicken ...which I could not finish. Liked the salad so much we split it tonight for an appetizer. But this time it was iceberg lettuce. Stuffed shrimp were medium sized with a nice sauce and chicken Marsala had some good sized mushrooms. Portions were large and roasted/mashed potatoes delicious. There are quite a few tables inside and on the lower and upper decks. Parking easy...looked full when we drove in but there were still plenty of available tables. Service was prompt and very pleasant.

    Steak Special
    Cara S.

    Believe it or not, get there at 5pm on a Friday night and you basically have the restaurant to yourselves for 15 mins! Then it gets packed! We started with Mediterranean Calamari- crispy, not chewy, and the marinara was spot on! Braised short ribs and the Steak special for dinner. The ribs were delicate and a boast of flavor. Mashed potatoes and a very thin, julienne medley of vegetables sat beautifully on the plate. The steak special, topped with crab meat and a bernaise was cooked perfectly, accompanied by roasted asparagus and mashed potatoes. It's now our "go to"restaurant! Definitely a 5 star meal for me!

    Oysters, bacon wrapped scallopes, lobster!
    D. H.

    Food and service is out of this world! Views are amazing and the seafood is fresh, well seasoned, and not fried and poorly executed. This is a must visit if you're in the area!

    Parmesean crusted steak, mashed potato patties, fried, with broccoli rabe and marsala sauce

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    3 months ago

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    6 days ago

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    14 days ago

    say with Marie at the bar. she was amazing. Great food suggestions. Amazing ambiance and food.

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    9 months ago

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    6 days ago

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    3 months ago

    Good food, really awesome service and a place that was not super noisy. This is a cool place downtown for a special dinner out.

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    11 months ago

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    11 months ago

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    10 months ago

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    2 years ago

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    3 years ago

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    1 year ago

    Nothing to rave about. Would I go back... No. We had overcooked, undercooked meals. So inconsistent. Just not good.

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    The food is great and the service is excellent. Really a comfortable gathering place with a beautiful view.

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    2 years ago

    A lovely, humble place. Portions generous, prices reasonable, service friendly. Food was fresh and delicious.

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    4.3(108 reviews)
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    My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

    I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

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    Fat Tuna - Fisherman's Platter

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    I came here with several friends for lunch mid week. The location is right on the shore near a…read moremarina where you can watch trains crossing over the river and boats going by. There is a road bridge that crosses the river way above so it does not impact views of the water. We were promptly seated outside where the umbrellas provided shade and the sea breeze was gentle. We were fortunate to catch a beautiful summer day that was not humid or extremely hot. I started with Niantic Bay oysters which are local. They were expertly plated, plump and delicious served with a mignonette sauce. Next I ordered the Chilled Seafood Salad which is listed as an appetizer but was plenty for me. The salad had Stonington scallops, Long Island scungilli, large shrimp, hot peppers with a lime vinaigrette. It was nicely seasoned including the shrimp and scallops. Although the scungilli was sliced thin, they were somewhat tough and a little chewy. My friends enjoyed their selections which ranged from burgers and fries to salads and chowders. The wait staff were pleasant and efficient. The inside decor was very pleasant. Prices are within range of what one would expect.

    We've been coming here often since they first opened and have generally always been happy, but…read moresomething has recently changed food wise and the costs have gotten out of control. The service is always great, so kind and quick, no complaints ever. Even with summer hires they are great! The setting is beautiful, nice outside patio, great raw bar seating, and even in the winter the indoors is comfortable and warm. A few months ago our meal was off and seemed poorly made with lesser quality ingredients, but we let it go as we thought maybe it was just a bad night. We came back again this weekend and it was more of not worse of the same. Our staple go to here has always been the crab cakes with Kimchi. I love it so much that I sometimes order 2 of it as my meal, with extra kimchi on the side! We have also tried many other options though, both kinds of lobster rolls, scallops, ravioli, always 2-3 things from the raw bar, and generally get an entree and drink special too. I'm not sure if staffing/decision making in the kitchen changed or they are cutting costs but something is definitely off. The crab cakes are no longer what they were, they have no signs of the large lump crab, and honestly tasted like a frozen version made with imitation crab. Add to that that they raised the price and I am baffled they thought it was ok to serve. The kimchi is no longer actual kimchi but plain raw cabbage chopped and lightly dusted with what could only be the leftover spices from a poor attempt at kimchi mix. The entire thing was so bad we had to send it back. When I asked about what had changed I was met with a firm denial that it was any different than it had ever been. We have eaten them around 15-20 different times and I honestly couldn't believe they were trying to convince me it was the same. The lobster roll was awful, tasted almost day old. If we had done what we wanted we would have sent our entire meals back and just left. On top of all of this, the prices have been consistently raised and yet the food quality has gone way down. I think if it were not for tourists and the location this place would suffer greatly from the changes and cutbacks they have made. Sadly, we will not be returning.

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    Dev’s On Main

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    3.5(65 reviews)
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    Plenty of parking for the property on both sides and some street parking. We came on a Friday…read moreevening and was able to get seated right away. Waitresses were super friendly and quick. It was our waitresses birthday too and she was amazing multi tasking! The food was pretty good. The shrimp bisque was delicious with plenty of shrimp in it. The salmon was perfectly cooked. The sides were decent and could've been seasoned a bit better. The green beans were plain so it was a bit disappointing. The drinks was delicious. I ordered the Tony Fu Manchu. Plenty of seating inside and outside when the weather is nicer. It's a good place to go on a date or group gathering. Overall, I would recommend the place but may be better for tapas as opposed to entree spot.

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    The Black Sheep is an Irish pub in Niantic serving things like Shepherds Pie and Bangers and Mash…read more It's one of the few restaurants in Niantic, so if you've visited more than once, you've probably been to the Black Sheep. I prefer visiting during the warmer months, because it gives you the option of eating outside. I find the interior to be too dark and the tables are often found sticky. The food is decent and the portion sizes are good. The sides are basic. Definitely pick the sweet potato fries if you have any doubts. My son insists that the regular fries need more salt to even taste ok. The service has always been a little slow but when the food comes out, they always have plenty of help getting it to the table. Because it's a fixture to a town I love, I'm sure I'll be back.

    This is one of our local faves. The pub was for many years a family owned pharmacy honored by the…read morequote for the back room. The owner brought over the wood and decor from an Irish Pub so when you walk through the door you have magically been transported to Dublin. Creative cocktails and many beers on tap along with traditional Irish food complete the scene. The food is a awesome mix of Irish and American dishes. Guinness Beef Stew, Bangers and Mash, PEI Mussels, Steak Frites, and seafood dishes are sure to make this a pub favorite. They also have live music on the weekends and trivia nights. Hats off to the staff who make this place a local Cheers favorite.

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    Constantine’s On The Bay - salad - Updated August 2026

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