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The Black Sheep

3.2 (227 reviews)
ModeratePubs, American
Closed 11:30 am - 9:00 pm
Updated a few days ago

The Black Sheep Photos

THE BLACK SHEEP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Live music
Good for groups

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Recommended Reviews - The Black Sheep

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Reviews With Photos

Elizabeth S.

I stopped in with a friend late afternoon on the Saturday of the Niantic Oyster Festival. It was before dinner, it was calm and plenty of seats available. We sat at the bar which is our preferred spot and were greeted immediately and handed menus. I ordered wine and my date had a Guinness draft beer. Next we ordered mussels to share. They were delicious. The toasted bread used to soak up the broth. As we enjoyed our conversation and he had soup the restaurant started to fill up and it became much more lively with conversations and laughter. Next we ordered dinner. I had the pasta primavera and he ordered the shepherd pie. We were both pleased with our choices. Staff was very attentive even as the place filled. I would definitely go back.

Chicken sandwhich
John M.

Classic pub fare and great vibes. Local watering hole where you can find great service, cold drinks and food that stands above the usual. Pickle brined fried chicken sandwich was awesome, and I'm not just saying that because it was after a frew brews.

Sana G.

I checked out the Black Sheep for their Tuesday evening trivia (which was a lot of fun and really well managed). Their drinks are fantastic and pretty reasonably priced, and the bacon wrapped scallop appetizer was very good. I got the Buffalo chicken flatbread off the specials menu and it was pretty good, and the fish and chips were also very good, though I thought the portions size could be a tiny bit bigger for dinner. Our server came by to check on us throughout the two hour trivia and the Irish pub vibes are really cool! The trivia is definitely geared towards the crowd that grew up in the 70s-90s so it's not exactly the youthful trivia I'm used to but it was still a great time.

Bar area
Brian L.

Loved the sirloin tips, service was great and loved the old Irish Pub ambience. Will be back...!

Fish and chips, mashed potatoes substituted
Heather D.

This is a convenient and good place to meet people or enjoy a meal. We've been several times and have always had a good experience. To be clear, we come for the food and not the alcohol. There are several dining areas inside with some being a bit more private. The outside seating area is nice but often quite sunny. Each time we've come, service has been excellent. I've had the fish and chips, the salmon burger, and the black bean burger. Last night, they offered grilled salmon tacos, and they were delicious. The salmon was blackened and had a good smoky flavor. It was listed as an appetizer, so I paired it with a side salad, and that was a great meal portion for me. My husband went with the fish and chips but substituted mashed potatoes. His go-to is the cl chowder because it's creamy, bacony, and full of flavor. On our visit last night, I was a little disappointed in the level of cleanliness. Our table was quite sticky (problem with aging lacquer?), and the female restroom could use some attention with missing toilet paper holders and empty soap dispensers (they offered pump bottles of soap instead). Despite that, I know we will be back because we find this to be a dependable meal. And they are open on Mondays!

Hunter B.

We came here on a weekday for lunch and we were seated fairly quickly. Their black sheep lager was not the best. We got calamari and mussels as appetizers. The mussels were great but the calamari had more fried peppers than actual seafood. The sliders of pulled chicken were ok. The fries were not bad. The new england clam chowder was good but super heavy. Not a bad place but not sure if I would go back given all the other food options around.

Braised Beef Tacos

1. get rid of chips with garlic cream sauce. instead do irish nachos (potato chips, sauerkraut, swiss cheese, corn beef, thousand island) 2. say "corn salsa" not "corn relish". relish sounds gross 3. massage kale with oil 4. i want to marry the braised beef tacos 5. the service was delightful

Sweet potato and arugala (came with spinach??)
Mish Elle N.

It was good but not $22 spinach salad good... The apps are good though... the atmosphere is fun...its probably fun in the summer

Loaded potato kegs and French onion soup

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4 months ago

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7 hours ago

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1 month ago

Great food and great prices! We all loved our food and the prices were fabulous! Nice atmosphere. Solid pub food

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6 months ago

The place was very busy, and I ordered the lamb chops special. Cooked perfect medium and generous portions. Good price also

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2 years ago

I've been coming here for a few years and I always order the tacos and flatbread on the daily specials menu, it's always great.

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4 years ago

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Half-Keg Tavern - Interior

Half-Keg Tavern

4.2(15 reviews)
4.7 mi

Half Keg Tavern is a historic neighborhood tavern that opened in New London, Connecticut in 1946…read more The tavern is housed inside a converted Quonset hut, which was likely picked up cheaply at the conclusion of World War II. The Half Keg stands out from other Connecticut drinking establishments in that it is technically a tavern as opposed to a bar. What's the difference? Bars can serve just about anything (including hard liquor), whereas taverns (once known as "public houses" back when residents were still British subjects) are places that can serve only beer, wine, cider, and food if they choose. At the time the Half Keg opened, there were maybe 700 taverns in Connecticut. Today, less than 10 Connecticut drinking establishments operate under a tavern license. A number of different owners have come and gone at the Half Keg, including longtime owners Ron & Maryann DiNoto. Since October 2016, the Half Keg has been owned and operated by Teresa Stomberg and her son David Donatello. The tavern serves a variety of domestic and foreign beer as well as a food menu of fresh handcrafted burgers, grinders, and a variety of bar bites. I recently visited the Half Keg for lunch while I was in the New London area. I arrived not long after they opened for the day. I pulled up a seat at the bar and began to peruse the menu. I first ordered a plate of "Fried Pickles", which were on the specials menu that day. Served with a dipping sauce, they were hot, crispy and very flavorful. I washed them down with a draught pour of Samuel Adams' "Summer Ale". Afterwards, I ordered a "Garlic & Onion Burger" (garlic & onion seasoned burger on a a garlic-buttered roll, slice of raw onion, lettuce, tomato) with a side of "Hand Cut Seasoned Fries". Don't expect anything particularly fancy here. It's just good, old-fashioned home cooking. No frills, no fuss; just fresh ingredients and good flavor! I washed my burger and fries down with a draught pour of Two Roads Brewing's "Two Juicy" (Double New England IPA). That lunch really hit the spot. I'd be interested in trying out one of their grinders on a return trip. If you're in the mood for a good sports game paired with a cold beer, good food, and the company of friendly locals, then head to the Half Keg!

What a great little bar , it's a must stop for a dive bar feel ! People very friendly , prices are…read morereasonable . Cant wait to stop back in .

Photos
Half-Keg Tavern - Exterior

Exterior

Half-Keg Tavern - What's on tap?

What's on tap?

Half-Keg Tavern - Exterior

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Exterior

The Blue Duck Bar & Kitchen - Loaded Smash Potato Cakes

The Blue Duck Bar & Kitchen

4.1(107 reviews)
5.5 mi
$$

TO BE FAIR THE WINGS WERE FIRE And I WENT ON A MONDAY…read more I'm giving this place 3/5 stars because the food was great, the hostess was extremely attentive but I simply did not get the full experience of the location due to the time and day. Therefore, I will need to revisit to give a better review. I visited The Blue Duck this past Monday, on Presidents' Day at happy hour. I got there around 3 and left just before 5. The wings were 5 for a little over $5 or something like that. Which honestly $1 wing in this economy! Excellent for my pockets. Anyways, the place was quiet, a few people did start coming in as I was leaving, and again, I came on a Monday. Not really a peak bar day. But I would say the location is near the water which is a plus. The seating area at the bar was massive. I'm curious to see how busy it gets on the weekend. This isn't necessarily and instagramable/ social media picturesque kind of spot. Ok, so the wings- I CAN'T STRESS ENOUGH- they were AMAZING . I love it when the skin after being smothered in sauce is still crispy. And they were! The blue cheese wasn't liquidity or too chunky. The fries were crispy on the outside and soft on the inside. The best part- for me- is that they were the shoestring kind of fries. I'm not big on the steak fries or thicker cuts. They were salted just right! No condiments needed for dipping. I ordered two drinks, which I honestly wasn't too impressed by. But it's my bad. I probably should have stuck to shots or basics like A sour of some sort. Idk. The other drinks could be delicious. Overall the only reason at this point that I'm coming back is the wings. Truthfully, the only reason I traveled 45 minutes to New London was after seeing an IG post about all-you-can-eat wings on Mondays. Sadly they aren't doing that anymore.

Really promising in terms of decor, but a big let down for the food…read more The $8 charge in chicken was ridiculously high, moving a platter of nachos from $15 to $23, for chicken that is not particularly flavorful nor plentiful. We got a platter of nachos and the only exciting thing was the sheer size of it: one platter served five people, with some more to spare. The nachos were dry, flavorless, and was almost like dipping chips into a generic grocery store queso. All the vegetables were raw, so it didn't add much to the dish. I'd recommend really seasoning at least one element of the tray, like the vegetables, and it would have been decent. The Nashville fried chicken sandwich was spicy without flavor. Another massive portion size with plenty of fries, but nothing I would order again. Sweet Thai chili sauce that came with the Brussels sprouts had the texture of wet corn starch that had been mixed in with a bottled chili sauce--gloopy and oddly too sweet.

Photos
The Blue Duck Bar & Kitchen - Other side of outside seating/bar area

Other side of outside seating/bar area

The Blue Duck Bar & Kitchen - Steak Frites

Steak Frites

The Blue Duck Bar & Kitchen - Deck view

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Deck view

The Black Sheep - pubs - Updated July 2026

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